CN103783447A - Hawthorn sweet potato powder - Google Patents

Hawthorn sweet potato powder Download PDF

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Publication number
CN103783447A
CN103783447A CN201210494265.2A CN201210494265A CN103783447A CN 103783447 A CN103783447 A CN 103783447A CN 201210494265 A CN201210494265 A CN 201210494265A CN 103783447 A CN103783447 A CN 103783447A
Authority
CN
China
Prior art keywords
sweet potato
hawthorn
powder
potato powder
percent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210494265.2A
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Chinese (zh)
Inventor
宋林侠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HARBIN GOLDIDEA SOFTWARE CO Ltd
Original Assignee
HARBIN GOLDIDEA SOFTWARE CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HARBIN GOLDIDEA SOFTWARE CO Ltd filed Critical HARBIN GOLDIDEA SOFTWARE CO Ltd
Priority to CN201210494265.2A priority Critical patent/CN103783447A/en
Publication of CN103783447A publication Critical patent/CN103783447A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105Sweet potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses hawthorn sweet potato powder, which consists of the following components in percentage by weight: 60 to 70 percent of whole sweet potato starch, 15 to 25 percent of vegetable fat powder, 5 to 10 percent of milk powder and 5 to 10 percent of hawthorn powder. The hawthorn sweet potato powder is prepared by batching and mixing. The hawthorn sweet potato powder can be used for simply, conveniently and rapidly making a roasted hawthorn sweet potato mash product, and a batching process is implemented by adding a fixed amount of hot water to the hawthorn sweet potato powder, so that raw material pretreatment processes of sweet potato peeling, slicing, cooking and the like and troubles in the weighing, mixing and preparation of each raw material during batching are eliminated, and a making process is greatly simplified; the hawthorn sweet potato powder is a powdery product, thus being easy to store; the roasted hawthorn sweet potato mash product prepared by the hawthorn sweet potato powder is attractive in appearance, tastes delicate, has strong roasted sweet potato scorch aroma, milk flavor and fresh hawthorn flavor, and is a roasted product perfect in color, aroma and taste.

Description

Hawthorn sweet potato powder
Technical field
The invention belongs to food processing field, relate to a kind of sweet potato powder, especially a kind of hawthorn sweet potato powder.
Background technology
At present, popular a kind of mashed potatoes baked product at home, as duke's potato, is applicable to family self-control or the shop of curing makes and sells, and is deeply subject to youthfully to like.Conventional mashed potatoes raw material mainly contains mashed potatoes, Ipomoea batatas mud, purple mashed potatoes etc., mashed potatoes baked product be the mashed potatoes that added multiple auxiliary materials are made through moulding, baking do instant mashed potatoes product, its traditional method for production is as follows: after 1. will fresh potato cleaning peeling, thinly slice; 2. fresh potato thin slice being put into steamer cooks; 3. the fresh potato chips that cook are placed on and in bowl, are pressed into mashed potatoes; 4. add auxiliary material, stir; 5. with screen cloth, mashed potatoes are filtered into fine and smooth mashed potatoes; 6. by the mashed potatoes extrusion modling after filtering; 7. put into baking box, bake to surface coloring, be mashed potatoes and bake finished product.
From above-mentioned preparation method, the traditional fabrication method more complicated of mashed potatoes baked product, operation is more, owing to there being the process that cooks of fresh potato to cause its Production Time longer, these are all given and do instant mashed potatoes product and brought inconvenience, have also affected the further universal and promote of mashed potatoes baked products.
Summary of the invention
The object of the present invention is to provide a kind of hawthorn sweet potato powder, simple, convenient, fast while making hawthorn Ipomoea batatas mud baked product with it.
Hawthorn sweet potato powder of the present invention, is made up of sweet potato whole powder, vegetable fat powder, milk powder, hawthorn powder, and the percentage by weight of each component is as follows: sweet potato whole powder 60%~70%, vegetable fat powder 15%~25%, milk powder 5%~10%, hawthorn powder 5%~10%.
Described hawthorn powder is the hawthorn powder of spray-dried explained hereafter.
Hawthorn sweet potato powder making step is as follows: after sweet potato whole powder, vegetable fat powder, milk powder, hawthorn powder are weighed by proportioning, mix, make hawthorn sweet potato powder.
Ipomoea batatas, also claim pachyrhizus, contain abundant starch, dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, calcium etc. more than 10 and plant trace element and linoleic acid etc., nutritive value is very high, is called one of the most balanced food of nutrition by nutritionists.Sweet potato whole powder is Ipomoea batatas dehydrated products, is take new fresh sweet potatoes as raw material, through cleaning, remove the peel, cut into slices, precook, cooling, boiling, smash mud, powdery product that the technique such as dehydrate, pulverize, sieve makes.Sweet potato whole powder has retained local flavor and the most nutrition of natural Ipomoea batatas, and processing characteristics is also basic identical with Ipomoea batatas.Sweet potato whole powder has commercially available prod, as Kunming Hua Juan agricultural product Co., Ltd sells sweet potato whole powder.
Hawthorn powder has commercially available prod, produces by spray drying technology as the hawthorn powder of producing just like fruit food industry Co., Ltd in Tianjin, has the features such as good fluidity, mouthfeel be good, soluble in water.
Simple, convenient, fast while making hawthorn Ipomoea batatas mud baked product by hawthorn sweet potato powder of the present invention, hawthorn sweet potato powder adds quantitative hot water and has just completed blending process, every kind of trouble that raw material all will weigh, mix, prepares while having saved the pretreatment of raw material processes such as Ipomoea batatas peeling, section, boiling and batching, has simplified manufacturing process greatly.Because hawthorn sweet potato powder of the present invention is powder product, be easier to store and keeping.The hawthorn Ipomoea batatas mud baked product outward appearance of preparing by hawthorn sweet potato powder of the present invention is tempting, and delicate mouthfeel, has strong baked batata burnt odor, has milk and hawthorn perfume (or spice) concurrently, is all good baked products of a kind of color.
Hawthorn sweet potato powder of the present invention adds water ratio for hawthorn sweet potato powder: water=1:2.5 while use, and the temperature requirement of water is at 80 ℃ ± 2 ℃.
Four, the specific embodiment
Embodiment 1
Take sweet potato whole powder 650g, vegetable fat powder 200g, milk powder 80g, hawthorn powder 70g, mix, make hawthorn sweet potato powder.
The using method of hawthorn sweet potato powder: 250g, the drinking water of 80 ℃ ± 2 ℃ are added in a mixing bowl, slowly pour while stirring 100g hawthorn sweet potato powder into, stir, be cooled to 30 ℃ ± 5 ℃, packed in piping bag, on baking tray, extruded colored type, put into the baking box that is preheated to 200 ℃, roasting 5-6min, is hawthorn Ipomoea batatas mud and bakes finished product.
Embodiment 2
Take sweet potato whole powder 700g, vegetable fat powder 250g, milk powder 100g, hawthorn powder 100g, mix, make hawthorn sweet potato powder.
Hawthorn sweet potato powder using method is with embodiment 1.
Embodiment 3
Take sweet potato whole powder 600g, vegetable fat powder 150g, milk powder 50g, hawthorn powder 50g, mix, make hawthorn sweet potato powder.
Hawthorn sweet potato powder using method is with embodiment 1.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can be according to the description of technical scheme of the present invention and preferred embodiment thereof, makes various possible being equal to and changes or replace.

Claims (2)

1. hawthorn sweet potato powder of the present invention, is made up of sweet potato whole powder, vegetable fat powder, milk powder, hawthorn powder, and the percentage by weight of each component is as follows: sweet potato whole powder 60%~70%, vegetable fat powder 15%~25%, milk powder 5%~10%, hawthorn powder 5%~10%.
2. the hawthorn powder that is spray-dried explained hereafter by hawthorn powder claimed in claim 1.
CN201210494265.2A 2012-11-28 2012-11-28 Hawthorn sweet potato powder Pending CN103783447A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210494265.2A CN103783447A (en) 2012-11-28 2012-11-28 Hawthorn sweet potato powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210494265.2A CN103783447A (en) 2012-11-28 2012-11-28 Hawthorn sweet potato powder

Publications (1)

Publication Number Publication Date
CN103783447A true CN103783447A (en) 2014-05-14

Family

ID=50659833

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210494265.2A Pending CN103783447A (en) 2012-11-28 2012-11-28 Hawthorn sweet potato powder

Country Status (1)

Country Link
CN (1) CN103783447A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105533103A (en) * 2015-12-29 2016-05-04 王火生 Hawthorn fruit-sweet potato roll
CN106107687A (en) * 2016-06-24 2016-11-16 安徽三兄弟薯业有限责任公司 A kind of middle and aged women eats Radix Ipomoeae and reconstitutes powder

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01317360A (en) * 1988-06-20 1989-12-22 Deirii Foods Kk Preparation of jam
CN1157112A (en) * 1996-02-13 1997-08-20 王美岭 Complete nourishing powder for pregnant woman and preparing method thereof
CN101715931A (en) * 2009-11-11 2010-06-02 乌兰察布市集宁区和氏马铃薯食品有限公司 Potato food
CN101756133A (en) * 2010-01-15 2010-06-30 深圳市亚泰轩实业有限公司 Fruit and vegetable breakfast formula containing pumpkin and processing method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01317360A (en) * 1988-06-20 1989-12-22 Deirii Foods Kk Preparation of jam
CN1157112A (en) * 1996-02-13 1997-08-20 王美岭 Complete nourishing powder for pregnant woman and preparing method thereof
CN101715931A (en) * 2009-11-11 2010-06-02 乌兰察布市集宁区和氏马铃薯食品有限公司 Potato food
CN101756133A (en) * 2010-01-15 2010-06-30 深圳市亚泰轩实业有限公司 Fruit and vegetable breakfast formula containing pumpkin and processing method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
郑晓杰: "即食红薯复合糊", 《食品工业科技》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105533103A (en) * 2015-12-29 2016-05-04 王火生 Hawthorn fruit-sweet potato roll
CN106107687A (en) * 2016-06-24 2016-11-16 安徽三兄弟薯业有限责任公司 A kind of middle and aged women eats Radix Ipomoeae and reconstitutes powder

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Application publication date: 20140514