CN103798686A - Peanut and sweet potato powder - Google Patents

Peanut and sweet potato powder Download PDF

Info

Publication number
CN103798686A
CN103798686A CN201210498414.2A CN201210498414A CN103798686A CN 103798686 A CN103798686 A CN 103798686A CN 201210498414 A CN201210498414 A CN 201210498414A CN 103798686 A CN103798686 A CN 103798686A
Authority
CN
China
Prior art keywords
peanut
sweet potato
powder
potato powder
baked product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210498414.2A
Other languages
Chinese (zh)
Inventor
宋林侠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HARBIN GOLDIDEA SOFTWARE CO Ltd
Original Assignee
HARBIN GOLDIDEA SOFTWARE CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HARBIN GOLDIDEA SOFTWARE CO Ltd filed Critical HARBIN GOLDIDEA SOFTWARE CO Ltd
Priority to CN201210498414.2A priority Critical patent/CN103798686A/en
Publication of CN103798686A publication Critical patent/CN103798686A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105Sweet potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides peanut and sweet potato powder. The peanut and sweet potato powder is prepared by compounding and mixing the following components by weight percent: 65%-75% of smashed sweet potato, 10%-20% of non-dairy creamer and 10%-20% of peanut powder. The peanut and sweet potato powder provided by the invention is used for producing a peanut and mashed sweet potato baked product simply, conveniently and rapidly; the process of preparing the materials is finished by adding the quantitative water into the peanut and sweet potato powder so that a raw material pre-treatment process of peeling off sweet potatoes, slicing, steaming and the like, and the troubles of weighing each component and then mixing the components in the material preparation process are eliminated, so that the production procedure is greatly simplified. The peanut and sweet potato powder provided by the invention is a powdery product and is relatively easy to store. The peanut and mashed sweet potato baked product prepared from the cashew nut and sweet potato powder provided by the invention has an attractive appearance, has tasty, smooth and fine mouth feel, has rich baked sweet potato scorch aroma and peanut flavor, and is a baked product which has good color, aroma and taste.

Description

Peanut sweet potato powder
Technical field
The invention belongs to food processing field, relate to a kind of sweet potato powder, especially the sweet potato powder of cultivating peanut.
Background technology
At present, popular a kind of mashed potatoes baked product at home, as duke's potato, is applicable to family self-control or the shop of curing makes and sells, and is deeply subject to youthfully to like.Conventional mashed potatoes raw material mainly contains mashed potatoes, Ipomoea batatas mud, purple mashed potatoes etc., mashed potatoes baked product be the mashed potatoes that added multiple auxiliary materials are made through moulding, baking do instant mashed potatoes product, its traditional method for production is as follows: after 1. will fresh potato cleaning peeling, thinly slice; 2. fresh potato thin slice being put into steamer cooks; 3. the fresh potato chips that cook are placed on and in bowl, are pressed into mashed potatoes; 4. add auxiliary material, stir; 5. with screen cloth, mashed potatoes are filtered into fine and smooth mashed potatoes; 6. by the mashed potatoes extrusion modling after filtering; 7. put into baking box, bake to surface coloring, be mashed potatoes and bake finished product.
From above-mentioned preparation method, the traditional fabrication method more complicated of mashed potatoes baked product, operation is more, owing to there being the process that cooks of fresh potato to cause its Production Time longer, these are all given and do instant mashed potatoes product and brought inconvenience, have also affected the further universal and promote of mashed potatoes baked products.
Summary of the invention
The object of the present invention is to provide the sweet potato powder of cultivating peanut, simple, convenient, fast while making peanut Ipomoea batatas mud baked product with it.
Peanut sweet potato powder of the present invention, is made up of sweet potato whole powder, vegetable fat powder, peanut powder, and the percentage by weight of each component is as follows: sweet potato whole powder 65%~75%, vegetable fat powder 10%~20%, peanut powder 10%~20%.
Described peanut powder be take raw peanut kernel as raw material through baking, cooling, pulverize, cross the peanut powder made of 60 mesh sieves.
Peanut sweet potato powder making step is as follows: after sweet potato whole powder, vegetable fat powder, peanut powder are weighed by proportioning, mix, make peanut sweet potato powder.
Ipomoea batatas, also claim pachyrhizus, contain abundant starch, dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, calcium etc. more than 10 and plant trace element and linoleic acid etc., nutritive value is very high, is called one of the most balanced food of nutrition by nutritionists.Sweet potato whole powder is Ipomoea batatas dehydrated products, is take new fresh sweet potatoes as raw material, through cleaning, remove the peel, cut into slices, precook, cooling, boiling, smash mud, powdery product that the technique such as dehydrate, pulverize, sieve makes.Sweet potato powder has retained local flavor and the most nutrition of natural Ipomoea batatas, and processing characteristics is also basic identical with Ipomoea batatas.Kunming Hua Juan agricultural product Co., Ltd has sweet potato whole powder to sell.
Simple, convenient, fast while making peanut Ipomoea batatas mud baked product by peanut sweet potato powder of the present invention, peanut sweet potato powder adds quantitative hot water and has just completed blending process, every kind of trouble that raw material all will weigh, mix, prepares while having saved the pretreatment of raw material processes such as Ipomoea batatas peeling, section, boiling and batching, has simplified manufacturing process greatly.Because peanut sweet potato powder of the present invention is powder product, be easier to store and keeping.The peanut Ipomoea batatas mud baked product outward appearance of preparing by peanut sweet potato powder of the present invention is tempting, and delicate mouthfeel, has strong baked batata burnt odor and peanut fragrance, is all good baked products of a kind of color.
Peanut sweet potato powder of the present invention adds water ratio for peanut sweet potato powder: water=1:2.5 while use, and the temperature requirement of water is at 80 ℃ ± 2 ℃.
Four, the specific embodiment
Embodiment 1
Take sweet potato whole powder 700g, vegetable fat powder 150g, peanut powder 150g, mix, make peanut sweet potato powder.
The using method of peanut sweet potato powder: 250g, the drinking water of 80 ℃ ± 2 ℃ are added in uncovered, clean, heat-resisting container, slowly pour while stirring 100g peanut sweet potato powder into, stir, be cooled to 30 ℃ ± 5 ℃, packed in piping bag, on baking tray, extruded colored type, put into the baking box that is preheated to 200 ℃, roasting 5-6min, is peanut Ipomoea batatas mud and bakes finished product.
Embodiment 2
Take sweet potato whole powder 750g, vegetable fat powder 200g, peanut powder 200g, mix, make peanut sweet potato powder.
Peanut sweet potato powder using method is with embodiment 1.
Embodiment 3
Take sweet potato whole powder 650g, vegetable fat powder 100g, peanut powder 100g, mix, make peanut sweet potato powder.
Peanut sweet potato powder using method is with embodiment 1.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can be according to the description of technical scheme of the present invention and preferred embodiment thereof, makes various possible being equal to and changes or replace.

Claims (2)

1. peanut sweet potato powder of the present invention, is made up of sweet potato whole powder, vegetable fat powder, peanut powder, and the percentage by weight of each component is as follows: sweet potato whole powder 65%~75%, vegetable fat powder 10%~20%, peanut powder 10%~20%.
By peanut powder claimed in claim 1 be take raw peanut kernel as raw material through baking, cooling, pulverize, cross the peanut powder made of 60 mesh sieves.
CN201210498414.2A 2012-11-29 2012-11-29 Peanut and sweet potato powder Pending CN103798686A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210498414.2A CN103798686A (en) 2012-11-29 2012-11-29 Peanut and sweet potato powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210498414.2A CN103798686A (en) 2012-11-29 2012-11-29 Peanut and sweet potato powder

Publications (1)

Publication Number Publication Date
CN103798686A true CN103798686A (en) 2014-05-21

Family

ID=50696457

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210498414.2A Pending CN103798686A (en) 2012-11-29 2012-11-29 Peanut and sweet potato powder

Country Status (1)

Country Link
CN (1) CN103798686A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109601845A (en) * 2019-02-14 2019-04-12 重庆丰杰农产品开发有限公司 Sweet potato dumpling

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1182548A (en) * 1996-11-17 1998-05-27 赵广山 Instant flour
CN1375212A (en) * 2001-03-16 2002-10-23 杜少坡 Production process of sweet potato chowder

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1182548A (en) * 1996-11-17 1998-05-27 赵广山 Instant flour
CN1375212A (en) * 2001-03-16 2002-10-23 杜少坡 Production process of sweet potato chowder

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
何胜生: "加工专用型甘薯品种的筛选及红薯营养羹的研制", 《中国优秀硕士学位论文全文数据库 工程科技Ⅰ辑》, no. 04, 15 April 2011 (2011-04-15) *
王琪 主编: "《孕产期营养饮食一本通》", 29 February 2012, article "花生红薯汤", pages: 59 *
王辉: "《瓜果养生保健良方》", 31 August 2006, article "花生红薯粥", pages: 137 *
肖付刚 等: "花生红薯复合饮料的研制", 《食品研究与开发》, vol. 33, no. 8, 5 August 2012 (2012-08-05) *
郑晓杰: "即食红薯复合糊", 《食品工业科技》, vol. 27, no. 07, 25 July 2006 (2006-07-25) *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109601845A (en) * 2019-02-14 2019-04-12 重庆丰杰农产品开发有限公司 Sweet potato dumpling

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Application publication date: 20140521