CN103798686A - Peanut and sweet potato powder - Google Patents
Peanut and sweet potato powder Download PDFInfo
- Publication number
- CN103798686A CN103798686A CN201210498414.2A CN201210498414A CN103798686A CN 103798686 A CN103798686 A CN 103798686A CN 201210498414 A CN201210498414 A CN 201210498414A CN 103798686 A CN103798686 A CN 103798686A
- Authority
- CN
- China
- Prior art keywords
- peanut
- sweet potato
- powder
- potato powder
- baked product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 61
- 240000003613 Ipomoea batatas Species 0.000 title claims abstract description 55
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 55
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 49
- 240000005781 Arachis hypogaea Species 0.000 title claims abstract description 49
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 49
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 49
- 235000020232 peanut Nutrition 0.000 title claims abstract description 49
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019871 vegetable fat Nutrition 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 8
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 4
- 238000002156 mixing Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 240000001407 Anacardium occidentale Species 0.000 abstract 1
- 235000001274 Anacardium occidentale Nutrition 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 238000002203 pretreatment Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
- 235000013575 mashed potatoes Nutrition 0.000 description 15
- 239000000203 mixture Substances 0.000 description 5
- 240000001016 Solanum tuberosum Species 0.000 description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- OYHQOLUKZRVURQ-IXWMQOLASA-N Linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241001560086 Pachyrhizus Species 0.000 description 1
- 101700050571 SUOX Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229940045997 Vitamin A Drugs 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000000050 nutritive Effects 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 230000000717 retained Effects 0.000 description 1
- 229960003471 retinol Drugs 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides peanut and sweet potato powder. The peanut and sweet potato powder is prepared by compounding and mixing the following components by weight percent: 65%-75% of smashed sweet potato, 10%-20% of non-dairy creamer and 10%-20% of peanut powder. The peanut and sweet potato powder provided by the invention is used for producing a peanut and mashed sweet potato baked product simply, conveniently and rapidly; the process of preparing the materials is finished by adding the quantitative water into the peanut and sweet potato powder so that a raw material pre-treatment process of peeling off sweet potatoes, slicing, steaming and the like, and the troubles of weighing each component and then mixing the components in the material preparation process are eliminated, so that the production procedure is greatly simplified. The peanut and sweet potato powder provided by the invention is a powdery product and is relatively easy to store. The peanut and mashed sweet potato baked product prepared from the cashew nut and sweet potato powder provided by the invention has an attractive appearance, has tasty, smooth and fine mouth feel, has rich baked sweet potato scorch aroma and peanut flavor, and is a baked product which has good color, aroma and taste.
Description
Technical field
The invention belongs to food processing field, relate to a kind of sweet potato powder, especially the sweet potato powder of cultivating peanut.
Background technology
At present, popular a kind of mashed potatoes baked product at home, as duke's potato, is applicable to family self-control or the shop of curing makes and sells, and is deeply subject to youthfully to like.Conventional mashed potatoes raw material mainly contains mashed potatoes, Ipomoea batatas mud, purple mashed potatoes etc., mashed potatoes baked product be the mashed potatoes that added multiple auxiliary materials are made through moulding, baking do instant mashed potatoes product, its traditional method for production is as follows: after 1. will fresh potato cleaning peeling, thinly slice; 2. fresh potato thin slice being put into steamer cooks; 3. the fresh potato chips that cook are placed on and in bowl, are pressed into mashed potatoes; 4. add auxiliary material, stir; 5. with screen cloth, mashed potatoes are filtered into fine and smooth mashed potatoes; 6. by the mashed potatoes extrusion modling after filtering; 7. put into baking box, bake to surface coloring, be mashed potatoes and bake finished product.
From above-mentioned preparation method, the traditional fabrication method more complicated of mashed potatoes baked product, operation is more, owing to there being the process that cooks of fresh potato to cause its Production Time longer, these are all given and do instant mashed potatoes product and brought inconvenience, have also affected the further universal and promote of mashed potatoes baked products.
Summary of the invention
The object of the present invention is to provide the sweet potato powder of cultivating peanut, simple, convenient, fast while making peanut Ipomoea batatas mud baked product with it.
Peanut sweet potato powder of the present invention, is made up of sweet potato whole powder, vegetable fat powder, peanut powder, and the percentage by weight of each component is as follows: sweet potato whole powder 65%～75%, vegetable fat powder 10%～20%, peanut powder 10%～20%.
Described peanut powder be take raw peanut kernel as raw material through baking, cooling, pulverize, cross the peanut powder made of 60 mesh sieves.
Peanut sweet potato powder making step is as follows: after sweet potato whole powder, vegetable fat powder, peanut powder are weighed by proportioning, mix, make peanut sweet potato powder.
Ipomoea batatas, also claim pachyrhizus, contain abundant starch, dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, calcium etc. more than 10 and plant trace element and linoleic acid etc., nutritive value is very high, is called one of the most balanced food of nutrition by nutritionists.Sweet potato whole powder is Ipomoea batatas dehydrated products, is take new fresh sweet potatoes as raw material, through cleaning, remove the peel, cut into slices, precook, cooling, boiling, smash mud, powdery product that the technique such as dehydrate, pulverize, sieve makes.Sweet potato powder has retained local flavor and the most nutrition of natural Ipomoea batatas, and processing characteristics is also basic identical with Ipomoea batatas.Kunming Hua Juan agricultural product Co., Ltd has sweet potato whole powder to sell.
Simple, convenient, fast while making peanut Ipomoea batatas mud baked product by peanut sweet potato powder of the present invention, peanut sweet potato powder adds quantitative hot water and has just completed blending process, every kind of trouble that raw material all will weigh, mix, prepares while having saved the pretreatment of raw material processes such as Ipomoea batatas peeling, section, boiling and batching, has simplified manufacturing process greatly.Because peanut sweet potato powder of the present invention is powder product, be easier to store and keeping.The peanut Ipomoea batatas mud baked product outward appearance of preparing by peanut sweet potato powder of the present invention is tempting, and delicate mouthfeel, has strong baked batata burnt odor and peanut fragrance, is all good baked products of a kind of color.
Peanut sweet potato powder of the present invention adds water ratio for peanut sweet potato powder: water=1:2.5 while use, and the temperature requirement of water is at 80 ℃ ± 2 ℃.
Four, the specific embodiment
Embodiment 1
Take sweet potato whole powder 700g, vegetable fat powder 150g, peanut powder 150g, mix, make peanut sweet potato powder.
The using method of peanut sweet potato powder: 250g, the drinking water of 80 ℃ ± 2 ℃ are added in uncovered, clean, heat-resisting container, slowly pour while stirring 100g peanut sweet potato powder into, stir, be cooled to 30 ℃ ± 5 ℃, packed in piping bag, on baking tray, extruded colored type, put into the baking box that is preheated to 200 ℃, roasting 5-6min, is peanut Ipomoea batatas mud and bakes finished product.
Embodiment 2
Take sweet potato whole powder 750g, vegetable fat powder 200g, peanut powder 200g, mix, make peanut sweet potato powder.
Peanut sweet potato powder using method is with embodiment 1.
Embodiment 3
Take sweet potato whole powder 650g, vegetable fat powder 100g, peanut powder 100g, mix, make peanut sweet potato powder.
Peanut sweet potato powder using method is with embodiment 1.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can be according to the description of technical scheme of the present invention and preferred embodiment thereof, makes various possible being equal to and changes or replace.
Claims (2)
1. peanut sweet potato powder of the present invention, is made up of sweet potato whole powder, vegetable fat powder, peanut powder, and the percentage by weight of each component is as follows: sweet potato whole powder 65%～75%, vegetable fat powder 10%～20%, peanut powder 10%～20%.
By peanut powder claimed in claim 1 be take raw peanut kernel as raw material through baking, cooling, pulverize, cross the peanut powder made of 60 mesh sieves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210498414.2A CN103798686A (en) | 2012-11-29 | 2012-11-29 | Peanut and sweet potato powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210498414.2A CN103798686A (en) | 2012-11-29 | 2012-11-29 | Peanut and sweet potato powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798686A true CN103798686A (en) | 2014-05-21 |
Family
ID=50696457
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210498414.2A Pending CN103798686A (en) | 2012-11-29 | 2012-11-29 | Peanut and sweet potato powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103798686A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601845A (en) * | 2019-02-14 | 2019-04-12 | 重庆丰杰农产品开发有限公司 | Sweet potato dumpling |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1182548A (en) * | 1996-11-17 | 1998-05-27 | 赵广山 | Instant flour |
| CN1375212A (en) * | 2001-03-16 | 2002-10-23 | 杜少坡 | Production process of sweet potato chowder |
-
2012
- 2012-11-29 CN CN201210498414.2A patent/CN103798686A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1182548A (en) * | 1996-11-17 | 1998-05-27 | 赵广山 | Instant flour |
| CN1375212A (en) * | 2001-03-16 | 2002-10-23 | 杜少坡 | Production process of sweet potato chowder |
Non-Patent Citations (5)
| Title |
|---|
| 何胜生: "加工专用型甘薯品种的筛选及红薯营养羹的研制", 《中国优秀硕士学位论文全文数据库 工程科技Ⅰ辑》, no. 04, 15 April 2011 (2011-04-15) * |
| 王琪 主编: "《孕产期营养饮食一本通》", 29 February 2012, article "花生红薯汤", pages: 59 * |
| 王辉: "《瓜果养生保健良方》", 31 August 2006, article "花生红薯粥", pages: 137 * |
| 肖付刚 等: "花生红薯复合饮料的研制", 《食品研究与开发》, vol. 33, no. 8, 5 August 2012 (2012-08-05) * |
| 郑晓杰: "即食红薯复合糊", 《食品工业科技》, vol. 27, no. 07, 25 July 2006 (2006-07-25) * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601845A (en) * | 2019-02-14 | 2019-04-12 | 重庆丰杰农产品开发有限公司 | Sweet potato dumpling |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140521 |