CN103766809A - Red bean potato powder - Google Patents

Red bean potato powder Download PDF

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Publication number
CN103766809A
CN103766809A CN201210461100.5A CN201210461100A CN103766809A CN 103766809 A CN103766809 A CN 103766809A CN 201210461100 A CN201210461100 A CN 201210461100A CN 103766809 A CN103766809 A CN 103766809A
Authority
CN
China
Prior art keywords
red bean
powder
potato
potato powder
product
Prior art date
Application number
CN201210461100.5A
Other languages
Chinese (zh)
Inventor
赵依娜
Original Assignee
哈尔滨艾博雅食品科技开发有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 哈尔滨艾博雅食品科技开发有限公司 filed Critical 哈尔滨艾博雅食品科技开发有限公司
Priority to CN201210461100.5A priority Critical patent/CN103766809A/en
Publication of CN103766809A publication Critical patent/CN103766809A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses red bean potato powder which comprises the following components in percentage by weight through burdening and mixing: 60-70% of mashed potato powder, 10-20% of non-dairy creamer, 10-15% of red bean powder and 5-10% of milk powder. Simpleness, convenience and rapidity are realized when the red bean potato powder is utilized to prepare a baked red bean mashed potato product, so that the preparation process is simplified. As the red bean potato powder is powdery, the red bean potato powder is easier to keep and store. The baked red bean mashed potato product prepared from the red bean potato powder disclosed by the invention is attractive in appearance, fine and smooth in taste and rich in empyreumatique, combines milk flavor and red bean flavor, and is a baked product with excellent color, fragrance and taste.

Description

Red bean mealy potato

Technical field

The invention belongs to food processing field, relate to a kind of mealy potato, especially a kind of red bean mealy potato.

Background technology

At present, cake room, bakery etc. at home bakes the mashed potatoes baked product of selling in shop and liked by consumer, as the product of " Duchesse Potato " by name, is exactly very welcome mashed potatoes baked product.Pass on from one to another, Duchesse Potato is the new eating method of potato that one, France has the duchess who enriches imagination to create, and is therefore called as " Duchesse Potato ".Mashed potatoes baked product be the mashed potatoes that has added multiple auxiliary materials is made through moulding, baking do instant mashed potatoes product, its traditional method for production is as follows: 1. potato is thinly sliced after cleaning peeling; 2. potato chips being put into steamer cooks; 3. the potato chips cooking is placed on and in bowl, is pressed into mashed potatoes; 4. add auxiliary material, stir; 5. with screen cloth, mashed potatoes is filtered into fine and smooth mashed potatoes; 6. by the mashed potatoes extrusion modling after filtering; 7. put into baking box, bake to surface golden yellow, be mashed potatoes and bake finished product.

From above-mentioned preparation method, the traditional fabrication method more complicated of mashed potatoes baked product, operation is more, owing to there being the process that cooks of potato to cause its Production Time longer, and immature soil beans open-assembly time in air is long also may cause brown stain and affect outward appearance, these are all to do the shortcoming that instant product is more fatal, have also affected the further universal and popularization of mashed potatoes baked product.

Summary of the invention

The object of the present invention is to provide a kind of red bean mealy potato, simple, convenient, fast while making red bean mashed potatoes baked product with it.

Red bean mealy potato of the present invention, is made up of potato full-powder, vegetable fat powder, red bean powder, milk powder, and the percentage by weight of each component is as follows: potato full-powder 60%~70%, vegetable fat powder 10%~20%, red bean powder 10%~15%, milk powder 5%~10%.

Described red bean powder is instant red bean powder.

Red bean mealy potato making step is as follows: after potato full-powder, vegetable fat powder, red bean powder, milk powder are weighed by proportioning, mix, make red bean mealy potato.

Potato full-powder is a kind of potato dehydrated products, take fresh potato as raw material, through cleaning, remove the peel, cut into slices, precook, cooling, boiling, smash mud, the Powdered or sheet bits shape product that technique makes such as dehydrate, pulverous potato full-powder that is called, sheet is considered the potato flakes that is called of shape to be worth doing.Owing to having retained the integrality of potato cell in production process, therefore potato full-powder has retained natural potato and nutrition to greatest extent, and processing characteristics is also basic identical with potato.

Red bean, claims again red bean (Red adzuki bean), rde bean, red bean, is the seed of legume red bean, and it is outer is russet or red coat parcel, therefore named red bean.Because it is rich in starch, therefore people are referred to as again " rice bean ".Red bean is nutritious, measure according to modern science, in every 100 grams containing 21.7 grams, protein, 60.7 grams, carbohydrate, 76 milligrams of calcium, 386 milligrams, phosphorus, 4.5 milligrams of iron etc., in addition, also contain the compositions such as thiamine, riboflavin, nicotinic acid, saponin.It is a kind of multi-functional tonic food that red bean is considered as by people always.Successive dynasties medicine scholar's clinical experience explanation: red bean has the functions such as heat poison, inducing diuresis for removing edema, invigorating the spleen to arrest diarrhea that disappear.Instant red bean powder has commercially available prod, as the instant red bean powder of Kang Paier board of Kang Paier Food Co., Ltd of Heilongjiang Province product.

Simple, convenient, fast while making red bean mashed potatoes baked product with red bean mealy potato of the present invention, red bean mealy potato adds quantitative hot water and has just completed blending process, every kind of trouble that raw material all will weigh, mix, prepares while having saved the pretreatment of raw material processes such as peeling potatoes, section, boiling and batching, has simplified manufacturing process greatly.Because red bean mealy potato of the present invention is powder product, be easier to store and keeping.The red bean mashed potatoes baked product outward appearance of preparing with red bean mealy potato of the present invention is tempting, delicate mouthfeel, and burnt odor is strong, has milk and red bean local flavor concurrently, is all good baked products of a kind of color.

Four, the specific embodiment

Embodiment 1:

Take potato full-powder 650g, vegetable fat powder 150g, red bean powder 120g, milk powder 80g, mix, make red bean mealy potato.

The using method of red bean mealy potato: 250g, the pure water of 80 ℃ ± 2 ℃ are added in uncovered, clean, heat-resisting container, slowly pour while stirring 100g red bean mealy potato into, stir, be cooled to 30 ℃ ± 5 ℃, packed in piping bag, on baking tray, extruded colored type, put into the baking box that is preheated to 200 ℃, roasting 5-6min, is red bean mashed potatoes and bakes finished product.

Embodiment 2:

Take potato full-powder 700g, vegetable fat powder 200g, red bean powder 150g, milk powder 100g, mix, make red bean mealy potato.

Red bean mealy potato using method is with embodiment 1.

Embodiment 3:

Take potato full-powder 600g, vegetable fat powder 100g, red bean powder 100g, milk powder 50g, mix, make red bean mealy potato.

Red bean mealy potato using method is with embodiment 1.

More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can be according to the description of technical scheme of the present invention and preferred embodiment thereof, makes various possible being equal to and changes or replace.

Claims (2)

1. red bean mealy potato of the present invention, is made up of potato full-powder, vegetable fat powder, red bean powder, milk powder, and the percentage by weight of each component is as follows: potato full-powder 60%~70%, vegetable fat powder 10%~20%, red bean powder 10%~15%, milk powder 5%~10%.
2. be instant red bean powder by red bean powder claimed in claim 1.
CN201210461100.5A 2012-11-16 2012-11-16 Red bean potato powder CN103766809A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210461100.5A CN103766809A (en) 2012-11-16 2012-11-16 Red bean potato powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210461100.5A CN103766809A (en) 2012-11-16 2012-11-16 Red bean potato powder

Publications (1)

Publication Number Publication Date
CN103766809A true CN103766809A (en) 2014-05-07

Family

ID=50559935

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210461100.5A CN103766809A (en) 2012-11-16 2012-11-16 Red bean potato powder

Country Status (1)

Country Link
CN (1) CN103766809A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104543869A (en) * 2014-12-09 2015-04-29 天祝华农原生态食品有限公司 Potato mash rich in isoflavone and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0479866A (en) * 1990-07-24 1992-03-13 Kunio Baba Food mixed with backed potato powder, its preparation and apparatus therefor
CN101347136A (en) * 2007-07-19 2009-01-21 刘金忠 Food prescription with increased dietary fiber and processing technique thereof
CN101715931A (en) * 2009-11-11 2010-06-02 乌兰察布市集宁区和氏马铃薯食品有限公司 Potato food
CN102224914A (en) * 2011-05-25 2011-10-26 四川白家食品有限公司 Purple sweet potato rice paste and preparation method thereof
CN102511728A (en) * 2011-11-28 2012-06-27 赵凤花 Purple sweet potato noodles and manufacturing method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0479866A (en) * 1990-07-24 1992-03-13 Kunio Baba Food mixed with backed potato powder, its preparation and apparatus therefor
CN101347136A (en) * 2007-07-19 2009-01-21 刘金忠 Food prescription with increased dietary fiber and processing technique thereof
CN101715931A (en) * 2009-11-11 2010-06-02 乌兰察布市集宁区和氏马铃薯食品有限公司 Potato food
CN102224914A (en) * 2011-05-25 2011-10-26 四川白家食品有限公司 Purple sweet potato rice paste and preparation method thereof
CN102511728A (en) * 2011-11-28 2012-06-27 赵凤花 Purple sweet potato noodles and manufacturing method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104543869A (en) * 2014-12-09 2015-04-29 天祝华农原生态食品有限公司 Potato mash rich in isoflavone and preparation method thereof

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Application publication date: 20140507

C02 Deemed withdrawal of patent application after publication (patent law 2001)