CN102224914A - Purple sweet potato rice paste and preparation method thereof - Google Patents

Purple sweet potato rice paste and preparation method thereof Download PDF

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Publication number
CN102224914A
CN102224914A CN2011101361728A CN201110136172A CN102224914A CN 102224914 A CN102224914 A CN 102224914A CN 2011101361728 A CN2011101361728 A CN 2011101361728A CN 201110136172 A CN201110136172 A CN 201110136172A CN 102224914 A CN102224914 A CN 102224914A
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CN
China
Prior art keywords
sweet potato
purple sweet
slaking
paste
part
Prior art date
Application number
CN2011101361728A
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Chinese (zh)
Inventor
钟智超
Original Assignee
四川白家食品有限公司
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Filing date
Publication date
Application filed by 四川白家食品有限公司 filed Critical 四川白家食品有限公司
Priority to CN2011101361728A priority Critical patent/CN102224914A/en
Publication of CN102224914A publication Critical patent/CN102224914A/en

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Abstract

The invention discloses a purple sweet potato rice paste and a preparation method thereof. Purple sweet potato powder, cured rice flour and cured cereal raw materials are mixed and accessories are added for seasoning. The invention also discloses a preparation method of the purple sweet potato rice paste, comprising the steps of material crushing, mixing, pelletizing, drying and finished product packaging. The preparation method of the invention has the advantages that: purple sweet potatoes which are cured and dried by scientific methods and have nutrient components fully reserved, are supplemented with cereal materials to prepare reconstituted food; problems that reconstituted food is always hard to make and easy to form agglomerates while eating are solved through pelletizing; supplying nutrients like starch, dietary fiber, protein, fat and vitamin that are necessary for human body, the purple sweet potato rice paste has high nutritional value, and is also in line with traditional eating habits, convenient to eat and simple to process, thus providing a solution to the problem that not many deep-processed potato products exist at present. The purple sweet potato rice paste of the invention provides a brand new edible method for purple sweet potato products and boasts broad market promotion prospects.

Description

Purple sweet potato rice is stuck with paste and preparation method thereof

Technical field

The present invention relates to lie fallow instant food and manufacture field thereof, particularly a kind of purple sweet potato rice is stuck with paste and preparation method thereof.

Background technology

Purple sweet potato is black potato again, and potato meat is purple to darkviolet.It also is rich in selenium element and anthocyanidin except the nutritional labeling with common Ipomoea batatas.Anthocyanidin has prevention and therapeutic action to more than 100 kinds of diseases, is described as the seventh-largest essential nutrients after water, protein, fat, carbohydrate, vitamin, mineral matter.Anthocyanidin is the disease preventing and treating found of present scientific circles, safeguards the most direct, the most effective, the safest free radical scavenger of human health, and its ability of removing free radical is ascorbic 20 times, 50 times of vitamin E.Purple potato very sells well on the world, domestic market, and development prospect is boundless.Purple sweet potato is used kind owing to be rich in a class such as anthocyanidin to the health substance of human nutrition and being identified as the spy in recent years.The purple skin of purple sweet potato, purple meat is edible all, and taste is slightly sweet.Anthocyanidin content 20-180mg/100 gram.Higher edible and medical value is arranged, and is a kind of health food of pure natural, has high nutrition and health care and is worth.By the collocation of purple potato and cereals powder, milk powder, ground rice, remedied the deficiency of different food nourishment compositions, make the product nutrition arrangement more reasonable.

Present stage, the deep processed product of purple sweet potato was less, most of on the market products all are simply pure purple sweet potato powder to be added sugar or simply mix and sell, product is easy to caking, the group of rising in the process of reconstituting, mouthfeel is bad, and nutrition arrangement is unreasonable.

Summary of the invention

One of the technical problem to be solved in the present invention is at above-mentioned situation, provides the purple sweet potato rice of a kind of instant, nutrition delicious food to stick with paste.

In order to solve above technical problem, the technical scheme that the invention process is following:

A kind of purple sweet potato rice is stuck with paste, and comprises following component and materials of weight proportions:

Purple sweet potato powder 5-40 part

White granulated sugar 4-25 part

Slaking grain dust 0-30 part

Slaking ground rice 15-60 part

Milk powder 2-25 part.

A is as further optimal way, and described slaking grain dust can be one or more in corn, wheat, oat, red bean, black soya bean, fragrant taro, buckwheat, pumpkin, pawpaw, the root of kudzu vine, Chinese yam, Chinese sorghum, lotus seeds, lotus root starch, the heart of a lotus seed benevolence.

Described slaking grain dust is meant that raw material has passed through maturation process, direct-edible grain dust after boiling water brews.

B is as further optimal way, and purple sweet potato rice is stuck with paste and comprised following component and materials of weight proportions:

Purple sweet potato powder 5-15 part

White granulated sugar 15-25 part

Slaking grain dust 15-22 part

Slaking ground rice 30-50 part

Milk powder 8-22 part.

C is as further optimal way, and purple sweet potato rice is stuck with paste and comprised following component and materials of weight proportions:

6 parts of purple sweet potato powders

22 parts of white granulated sugars

12 parts of slaking grain dusts

40 parts in slaking ground rice

20 parts of milk powder.

Another goal of the invention of the present invention provides the preparation method that above-mentioned purple sweet potato rice is stuck with paste, solve rice stick with paste lump easily in the process of reconstituting, the problem of the group of rising, the object of the invention is implemented following technical scheme:

The preparation method that a kind of above-mentioned purple sweet potato rice is stuck with paste comprises the steps:

(1) raw material pulverizing: all raw meal are broken into 80-100 order powder;

(2) mix: purple sweet potato powder, white granulated sugar, slaking grain dust, slaking ground rice, the milk powder of described weight portion are put into mixer, mix;

(3) water of adding mixture gross mass 10-20% continues to be mixed to uniform state;

(4) use granulator to granulate;

(5) with the particle oven dry, make pellet moisture reach the 5%-7% of particle weight, obtain product;

(6) finished product packing: the packing of product after will drying becomes described purple sweet potato rice to stick with paste.

Use above-mentioned processing step and process conditions, solved and reconstitute for a long time that food is difficult for reconstituting, easily lumps, the problem of the group of rising in edible process, kept the nutriments such as starch, dietary fiber, protein, fat, vitamin of needed by human body simultaneously.

The purple sweet potato rice that the present invention makes is stuck with paste, its advantage is selected high-quality purple sweet potato powder, be aided with the slaking grain dust, slaking ground rice, milk powder, be made and reconstitute food, product is rich in anthocyanidin and dietary fiber, mouthfeel is smooth, potato is aromatic strongly fragrant, be of high nutritive value, instant, process easyly, this product reconstitutes food for a long time by granulating and above-mentioned special processing step and process conditions, having solved and is difficult for reconstituting in the process of eating, the problem of Yi Qituan, the starch of needed by human body is provided simultaneously, dietary fiber, protein, fat, nutriments such as vitamin, overcome the bottleneck problem that runs in the present potato class deep processed product manufacturing process, purple sweet potato rice is stuck with paste the brand-new eating method that product has been opened up purple sweet potato series products, and the vast market promotion prospect is arranged.

The specific embodiment

Disclosed all features in this specification, or the step in disclosed all methods or the process except mutually exclusive feature and/or step, all can make up by any way.

Disclosed arbitrary feature in this specification (comprising any accessory claim, summary and accompanying drawing) is unless special narration all can be replaced by other equivalences or the alternative features with similar purpose.That is, unless special narration, each feature is an example in a series of equivalences or the similar characteristics.

Embodiment 1

A kind of purple sweet potato rice is stuck with paste, and comprises following component and materials of weight proportions:

40 parts of purple sweet potato powders

4 parts of white granulated sugars

31 parts in slaking ground rice

25 parts of milk powder.

The basic step of the preparation method that above-mentioned purple sweet potato rice is stuck with paste is:

(1) raw material pulverizing: all raw meal are broken into 80-100 order powder;

(2) mix: purple sweet potato powder, white granulated sugar, slaking grain dust, ground rice, the milk powder of described weight portion are put into mixer, mix;

(3) water of adding mixture gross mass 15% continues to be mixed to uniform state

(4) use granulator to granulate

(5) with the particle oven dry, make product moisture reach 5%-7%

(6) finished product packing: the packing of product after will drying becomes described purple sweet potato rice to stick with paste.

Embodiment 2

A kind of sweet potato reconstitutes food, comprises following component and materials of weight proportions:

18 parts of purple sweet potato powders

25 parts of white granulated sugars

30 parts of slaking corn flour

15 parts in slaking ground rice

12 parts of milk powder.

The basic step that above-mentioned sweet potato reconstitutes method for making food is:

(1) raw material pulverizing: all raw meal are broken into 80-100 order powder;

(2) mix: purple sweet potato powder, white granulated sugar, slaking grain dust, ground rice, the milk powder of described weight portion are put into mixer, mix;

(3) water of adding mixture gross mass 10% continues to be mixed to uniform state

(4) use granulator to granulate

(5) with the particle oven dry, make product moisture reach 5%-7%

(6) finished product packing: the packing of product after will drying becomes described purple sweet potato rice to stick with paste.

Embodiment 3

A kind of sweet potato reconstitutes food, comprises following component and materials of weight proportions:

5 parts of purple sweet potato powders

20 parts of white granulated sugars

The slaking grain dust is corn flour, wheat flour, the oatmeal of slaking, the mixture of red bean powder, totally 13 parts

60 parts in slaking ground rice

2 parts of milk powder.

The basic step that above-mentioned sweet potato reconstitutes method for making food is:

(1) raw material pulverizing: all raw meal are broken into 80-100 order powder;

(2) mix: purple sweet potato powder, white granulated sugar, slaking grain dust, slaking ground rice, the milk powder of described weight portion are put into mixer, mix;

(3) water of adding mixture gross mass 20% continues to be mixed to uniform state

(4) use granulator to granulate

(5) with the particle oven dry, make product moisture reach 5%-7%

(6) finished product packing: the packing of product after will drying becomes described purple sweet potato rice to stick with paste.

Embodiment 4

A kind of sweet potato reconstitutes food, comprises following component and materials of weight proportions:

15 parts of purple sweet potato powders

15 parts of white granulated sugars

The slaking grain dust is the mixture of the black soya bean powder of slaking, fragrant taro powder, buckwheat, pumpkin powder, papaya powder, kudzu-vine root powder, yam flour, sorghum flour, lotus nut starch, totally 22 parts

30 parts in slaking ground rice

8 parts of milk powder.

The basic step that above-mentioned sweet potato reconstitutes method for making food is:

(1) raw material pulverizing: all raw meal are broken into 80-100 order powder;

(2) mix: purple sweet potato powder, white granulated sugar, slaking grain dust, ground rice, the milk powder of described weight portion are put into mixer, mix;

(3) water of adding mixture gross mass 10% continues to be mixed to uniform state

(4) use granulator to granulate

(5) with the particle oven dry, make product moisture reach 5%-7%

(6) finished product packing: the packing of product after will drying becomes described purple sweet potato rice to stick with paste.

Embodiment 5

A kind of sweet potato reconstitutes food, comprises following component and materials of weight proportions:

30 parts of purple sweet potato powders

8 parts of white granulated sugars

The slaking grain dust is the lotus root starch of slaking, the mixture of lotus-seed-heart powder, totally 15 parts

50 parts in slaking ground rice

22 parts of milk powder.

The basic step that above-mentioned sweet potato reconstitutes method for making food is:

(1) raw material pulverizing: all raw meal are broken into 80-100 order powder;

(2) mix: purple sweet potato powder, white granulated sugar, slaking grain dust, ground rice, the milk powder of described weight portion are put into mixer, mix;

(3) water of adding mixture gross mass 10% continues to be mixed to uniform state

(4) use granulator to granulate

(5) with the particle oven dry, make product moisture reach 5%-7%

(6) finished product packing: the packing of product after will drying becomes described purple sweet potato rice to stick with paste.

Embodiment 6

A kind of sweet potato reconstitutes food, comprises following component and materials of weight proportions:

6 parts of purple sweet potato powders

22 parts of white granulated sugars

12 parts of slaking yam flours

40 parts in slaking ground rice

20 parts of milk powder.

The basic step that above-mentioned sweet potato reconstitutes method for making food is:

(1) raw material pulverizing: all raw meal are broken into 80-100 order powder;

(2) mix: purple sweet potato powder, white granulated sugar, slaking yam flour, ground rice, the milk powder of described weight portion are put into mixer, mix;

(3) water of adding mixture gross mass 10% continues to be mixed to uniform state

(4) use granulator to granulate

(5) with the particle oven dry, make product moisture reach 5%-7%

(6) finished product packing: the packing of product after will drying becomes described purple sweet potato rice to stick with paste.

The present invention expands to any new feature or any new combination that discloses in this manual, and the arbitrary new method that discloses or step or any new combination of process.

Claims (5)

1. a purple sweet potato rice is stuck with paste, and it is characterized in that, comprises following component and materials of weight proportions:
Purple sweet potato powder 5-40 part
White granulated sugar 4-25 part
Slaking grain dust 0-30 part
Slaking ground rice 15-60 part
Milk powder 2-25 part.
2. purple sweet potato rice according to claim 1 is stuck with paste, and it is characterized in that: described slaking grain dust can be one or more in corn, wheat, oat, red bean, black soya bean, fragrant taro, buckwheat, pumpkin, pawpaw, the root of kudzu vine, Chinese yam, Chinese sorghum, lotus seeds, lotus root starch, heart of a lotus seed benevolence, the red bean.
3. purple sweet potato rice according to claim 1 and 2 is stuck with paste, and it is characterized in that comprising following component and materials of weight proportions:
Purple sweet potato powder 5-15 part
White granulated sugar 15-25 part
Slaking grain dust 15-22 part
Slaking ground rice 30-50 part
Milk powder 8-22 part.
4. purple sweet potato rice according to claim 1 and 2 is stuck with paste, and it is characterized in that comprising following component and materials of weight proportions:
6 parts of purple sweet potato powders
22 parts of white granulated sugars
12 parts of slaking grain dusts
40 parts in slaking ground rice
20 parts of milk powder.
5. the preparation method that the described purple sweet potato rice of claim 1 is stuck with paste is characterized in that comprising the steps:
(1) raw material pulverizing: all raw meal are broken into 80-100 order powder;
(2) mix: purple sweet potato powder, white granulated sugar, slaking grain dust, slaking ground rice, the milk powder of described weight portion are put into mixer, mix;
(3) water of adding mixture gross mass 10-20% continues to be mixed to uniform state;
(4) use granulator to granulate;
(5) with the particle oven dry, make pellet moisture reach the 5%-7% of particle weight, obtain product;
(6) finished product packing: the packing of product after will drying becomes described purple sweet potato rice to stick with paste.
CN2011101361728A 2011-05-25 2011-05-25 Purple sweet potato rice paste and preparation method thereof CN102224914A (en)

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Application Number Priority Date Filing Date Title
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Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102488160A (en) * 2011-11-28 2012-06-13 成都盛尔嘉科技有限公司 Sweet potato cereal rice sauce
CN102742615A (en) * 2012-06-21 2012-10-24 广东省农业科学院蚕业与农产品加工研究所 Purple basic material for healthy food and preparation method
CN102771696A (en) * 2012-07-19 2012-11-14 东莞市圣心食品有限公司 Purple potato-fruit and vegetable prepared pastry flour and manufacture method thereof
CN102793247A (en) * 2012-09-12 2012-11-28 安徽燕之坊食品有限公司 Instant solid rice flour and preparation method thereof
CN102948704A (en) * 2012-10-26 2013-03-06 芜湖市富瑞达食品有限公司 Minitype purple sweet potato food and processing food thereof
CN103392982A (en) * 2013-07-09 2013-11-20 西安宏兴乳业有限公司 Detoxifying milk powder
CN103535715A (en) * 2013-09-17 2014-01-29 安徽省池州九华冷冻食品有限责任公司 Kudzu vine root-pawpaw powder capable of maintaining beauty and keeping young and preparation method of kudzu vine root-pawpaw powder
CN103766809A (en) * 2012-11-16 2014-05-07 哈尔滨艾博雅食品科技开发有限公司 Red bean potato powder
CN103875770A (en) * 2012-12-23 2014-06-25 桂林市六顺食品有限公司 Taro cake craft production method
CN103876033A (en) * 2014-03-31 2014-06-25 邓林生 Health coarse cereal mixed food and paste prepared from coarse cereal mixed food
CN104206956A (en) * 2014-08-25 2014-12-17 林玉惠 Preparation method of coarse food grain nutritional instant food
CN104256378A (en) * 2014-08-29 2015-01-07 江西瑞贝聪实业有限公司 Burnt rice paste and preparation method thereof
CN104351688A (en) * 2014-11-17 2015-02-18 北京农业职业学院 Formula and preparation method of pure natural purple sweet potato mixing powder
CN104522579A (en) * 2015-01-17 2015-04-22 云南云膳谷农业科技有限公司 Purple cereal nutrition powder
CN105901484A (en) * 2016-04-20 2016-08-31 安徽燕之坊食品合肥有限公司 Multi-cereal functional electuary and preparation method of same
CN106259949A (en) * 2016-08-27 2017-01-04 陈夏风 A kind of Fructus Musae milk paste and preparation method thereof
CN106343028A (en) * 2016-08-27 2017-01-25 陈夏风 Nutritional and delicious milk paste and making method thereof

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CN101558901A (en) * 2009-05-27 2009-10-21 山东秦老太食品有限公司 Preparation method of red date jelly
CN101978871A (en) * 2010-10-20 2011-02-23 四川白家食品有限公司 Sweet potato reconstituted food and manufacturing method thereof

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Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102488160A (en) * 2011-11-28 2012-06-13 成都盛尔嘉科技有限公司 Sweet potato cereal rice sauce
CN102742615B (en) * 2012-06-21 2014-03-19 广东省农业科学院蚕业与农产品加工研究所 Purple basic material for healthy food and preparation method
CN102742615A (en) * 2012-06-21 2012-10-24 广东省农业科学院蚕业与农产品加工研究所 Purple basic material for healthy food and preparation method
CN102771696A (en) * 2012-07-19 2012-11-14 东莞市圣心食品有限公司 Purple potato-fruit and vegetable prepared pastry flour and manufacture method thereof
CN102793247A (en) * 2012-09-12 2012-11-28 安徽燕之坊食品有限公司 Instant solid rice flour and preparation method thereof
CN102948704A (en) * 2012-10-26 2013-03-06 芜湖市富瑞达食品有限公司 Minitype purple sweet potato food and processing food thereof
CN103766809A (en) * 2012-11-16 2014-05-07 哈尔滨艾博雅食品科技开发有限公司 Red bean potato powder
CN103875770A (en) * 2012-12-23 2014-06-25 桂林市六顺食品有限公司 Taro cake craft production method
CN103392982B (en) * 2013-07-09 2015-03-04 西安宏兴乳业有限公司 Detoxifying milk powder
CN103392982A (en) * 2013-07-09 2013-11-20 西安宏兴乳业有限公司 Detoxifying milk powder
CN103535715A (en) * 2013-09-17 2014-01-29 安徽省池州九华冷冻食品有限责任公司 Kudzu vine root-pawpaw powder capable of maintaining beauty and keeping young and preparation method of kudzu vine root-pawpaw powder
CN103876033A (en) * 2014-03-31 2014-06-25 邓林生 Health coarse cereal mixed food and paste prepared from coarse cereal mixed food
CN104206956A (en) * 2014-08-25 2014-12-17 林玉惠 Preparation method of coarse food grain nutritional instant food
CN104256378A (en) * 2014-08-29 2015-01-07 江西瑞贝聪实业有限公司 Burnt rice paste and preparation method thereof
CN104351688A (en) * 2014-11-17 2015-02-18 北京农业职业学院 Formula and preparation method of pure natural purple sweet potato mixing powder
CN104522579A (en) * 2015-01-17 2015-04-22 云南云膳谷农业科技有限公司 Purple cereal nutrition powder
CN105901484A (en) * 2016-04-20 2016-08-31 安徽燕之坊食品合肥有限公司 Multi-cereal functional electuary and preparation method of same
CN106259949A (en) * 2016-08-27 2017-01-04 陈夏风 A kind of Fructus Musae milk paste and preparation method thereof
CN106343028A (en) * 2016-08-27 2017-01-25 陈夏风 Nutritional and delicious milk paste and making method thereof

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Application publication date: 20111026