CN103798679A - Green tea potato powder - Google Patents
Green tea potato powder Download PDFInfo
- Publication number
- CN103798679A CN103798679A CN201210462197.1A CN201210462197A CN103798679A CN 103798679 A CN103798679 A CN 103798679A CN 201210462197 A CN201210462197 A CN 201210462197A CN 103798679 A CN103798679 A CN 103798679A
- Authority
- CN
- China
- Prior art keywords
- green tea
- powder
- potato
- potato powder
- tea potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 53
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 53
- 239000000843 powder Substances 0.000 title claims abstract description 50
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 46
- 235000009569 green tea Nutrition 0.000 title claims abstract description 46
- 239000008267 milk Substances 0.000 claims abstract description 10
- 210000004080 milk Anatomy 0.000 claims abstract description 10
- 235000013336 milk Nutrition 0.000 claims abstract description 10
- 235000019871 vegetable fat Nutrition 0.000 claims description 8
- 238000002156 mixing Methods 0.000 abstract description 2
- 235000012015 potatoes Nutrition 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract 3
- 238000013329 compounding Methods 0.000 abstract 1
- 235000011844 whole wheat flour Nutrition 0.000 abstract 1
- 235000013575 mashed potatoes Nutrition 0.000 description 16
- 238000000034 method Methods 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 239000002994 raw material Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013606 potato chips Nutrition 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to green tea potato powder which is prepared by compounding and mixing the following components by weight percent: 60-75% of whole wheat flour of potatoes, 15-25% of vegetal fat powder, 5-10% of milk powder and 5-10% of green tea powder. A green tea potato roasted product is simple, convenient and efficient to prepare by the green tea potato powder provided by the invention, so that the preparation process is simplified. As the green tea potato powder provided by the invention is a powdery product, the green tea potato powder is relatively easy to store. The green tea potato roasted product prepared by the green tea potato powder provided by the invention is brown in appearance, fine and smooth in taste and strong in milky fragrance, and has strong scorch aroma and fragrance of green tea, so that the green tea potato powder is a roasted product with excellent color, fragrance and taste.
Description
Technical field
The invention belongs to food processing field, relate to a kind of mealy potato, especially a kind of green tea mealy potato.
Background technology
At present, cake room, bakery etc. at home bakes the mashed potatoes baked product of selling in shop and liked by consumer, as the product of " Duchesse Potato " by name, is exactly very welcome mashed potatoes baked product.Pass on from one to another, Duchesse Potato is the new eating method of potato that one, France has the duchess who enriches imagination to create, and is therefore called as " Duchesse Potato ".Mashed potatoes baked product be the mashed potatoes that has added multiple auxiliary materials is made through moulding, baking do instant mashed potatoes product, its traditional method for production is as follows: 1. potato is thinly sliced after cleaning peeling; 2. potato chips being put into steamer cooks; 3. the potato chips cooking is placed on and in bowl, is pressed into mashed potatoes; 4. add auxiliary material, stir; 5. with screen cloth, mashed potatoes is filtered into fine and smooth mashed potatoes; 6. by the mashed potatoes extrusion modling after filtering; 7. put into baking box, bake to surface golden yellow, be mashed potatoes and bake finished product.
From above-mentioned preparation method, the traditional fabrication method more complicated of mashed potatoes baked product, operation is more, owing to there being the process that cooks of potato to cause its Production Time longer, and immature soil beans open-assembly time in air is long also may cause brown stain and affect outward appearance, these are all to do the shortcoming that instant product is more fatal, have also affected the further universal and popularization of mashed potatoes baked product.
Summary of the invention
The object of the present invention is to provide a kind of green tea mealy potato, simple, convenient, fast while making green tea mashed potatoes baked product with it.
Green tea mealy potato of the present invention, is made up of potato full-powder, vegetable fat powder, milk powder, green tea powder, and the percentage by weight of each component is as follows: potato full-powder 60%～70%, vegetable fat powder 15%～25%, milk powder 5%～10%, green tea powder 5%～10%.
Described green tea powder is instant green tea powder.
Green tea mealy potato making step is as follows: after potato full-powder, vegetable fat powder, milk powder, green tea powder are weighed by proportioning, mix, make green tea mealy potato.
Potato full-powder is a kind of potato dehydrated products, take fresh potato as raw material, through cleaning, remove the peel, cut into slices, precook, cooling, boiling, smash mud, the Powdered or sheet bits shape product that technique makes such as dehydrate, pulverous potato full-powder that is called, sheet is considered the potato flakes that is called of shape to be worth doing.Owing to having retained the integrality of potato cell in production process, therefore potato full-powder has retained natural potato and nutrition to greatest extent, and processing characteristics is also basic identical with potato.
Simple, convenient, fast while making green tea mashed potatoes baked product with green tea mealy potato of the present invention, green tea mealy potato adds quantitative hot water and has just completed blending process, every kind of trouble that raw material all will weigh, mix, prepares while having saved the pretreatment of raw material processes such as peeling potatoes, section, boiling and batching, has simplified manufacturing process greatly.Because green tea mealy potato of the present invention is powder product, be easier to store and keeping.The green tea mashed potatoes baked product outward appearance of preparing with green tea mealy potato of the present invention is brown color, delicate mouthfeel, and milk is strong, has burnt odor and green tea flavored concurrently, is all good baked products of a kind of color.
Four, the specific embodiment
Embodiment 1:
Take potato full-powder 650g, vegetable fat powder 200g, milk powder 80g, green tea powder 70g, mix, make green tea mealy potato.
The using method of green tea mealy potato: 250g, the pure water of 80 ℃ ± 2 ℃ are added in uncovered, clean, heat-resisting container, slowly pour while stirring 100g green tea mealy potato into, stir, be cooled to 30 ℃ ± 5 ℃, packed in piping bag, on baking tray, extruded colored type, put into the baking box that is preheated to 200 ℃, roasting 5-6min, to surperficial brown color, is green tea mashed potatoes and bakes finished product.
Embodiment 2:
Take potato full-powder 700g, vegetable fat powder 250g, milk powder 100g, green tea powder 100g, mix, make green tea mealy potato.
Green tea mealy potato using method is with embodiment 1.
Embodiment 3:
Take potato full-powder 600g, vegetable fat powder 150g, milk powder 50g, green tea powder 50g, mix, make green tea mealy potato.
Green tea mealy potato using method is with embodiment 1.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can be according to the description of technical scheme of the present invention and preferred embodiment thereof, makes various possible being equal to and changes or replace.
Claims (2)
1. green tea mealy potato of the present invention, is made up of potato full-powder, vegetable fat powder, milk powder, green tea powder, and the percentage by weight of each component is as follows: potato full-powder 60%～70%, vegetable fat powder 15%～25%, milk powder 5%～10%, green tea powder 5%～10%.
2. be instant green tea powder by green tea powder claimed in claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210462197.1A CN103798679A (en) | 2012-11-16 | 2012-11-16 | Green tea potato powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210462197.1A CN103798679A (en) | 2012-11-16 | 2012-11-16 | Green tea potato powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798679A true CN103798679A (en) | 2014-05-21 |
Family
ID=50696450
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210462197.1A Pending CN103798679A (en) | 2012-11-16 | 2012-11-16 | Green tea potato powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103798679A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106359717A (en) * | 2016-10-08 | 2017-02-01 | 甘肃薯香园农业科技有限公司 | Potato leisure milk tea |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1182542A (en) * | 1996-11-20 | 1998-05-27 | 张伟 | Steamed and baked flour food added in potato |
| CN1961735A (en) * | 2006-11-29 | 2007-05-16 | 金大顺 | Mashed potato and preparation process thereof |
| CN101505606A (en) * | 2006-03-16 | 2009-08-12 | 里奇产品有限公司 | Formula and process for producing frozen sheeted dough |
| CN102232531A (en) * | 2010-04-22 | 2011-11-09 | 王尧 | Preparation method for freeze-dried black potato powder and corresponding formulation thereof |
-
2012
- 2012-11-16 CN CN201210462197.1A patent/CN103798679A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1182542A (en) * | 1996-11-20 | 1998-05-27 | 张伟 | Steamed and baked flour food added in potato |
| CN101505606A (en) * | 2006-03-16 | 2009-08-12 | 里奇产品有限公司 | Formula and process for producing frozen sheeted dough |
| CN1961735A (en) * | 2006-11-29 | 2007-05-16 | 金大顺 | Mashed potato and preparation process thereof |
| CN102232531A (en) * | 2010-04-22 | 2011-11-09 | 王尧 | Preparation method for freeze-dried black potato powder and corresponding formulation thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106359717A (en) * | 2016-10-08 | 2017-02-01 | 甘肃薯香园农业科技有限公司 | Potato leisure milk tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102907637A (en) | Dried purple sweet potato and potato powder | |
| CN102907636A (en) | Sesame and potato powder | |
| CN103783449A (en) | Milk sweet-potato powder | |
| CN103099150A (en) | Chinese chestnut and potato powder | |
| CN103110075A (en) | Sesame and sweet tomato meal | |
| CN103766810A (en) | Coffee potato powder | |
| CN103766808A (en) | Strawberry potato powder | |
| CN103766814A (en) | Pumpkin and potato vermicelli | |
| CN103798679A (en) | Green tea potato powder | |
| CN102919765A (en) | Fragrant garlic dried potato powder | |
| CN103125879A (en) | Peanut potato powder | |
| CN103783447A (en) | Hawthorn sweet potato powder | |
| CN103783436A (en) | Pineapple and sweet potato powder | |
| CN103798680A (en) | Blueberry-sweet potato powder | |
| CN103783433A (en) | Pawpaw and potato powder | |
| CN103766813A (en) | Blueberry potato powder | |
| CN103783430A (en) | Pineapple and potato powder | |
| CN103783432A (en) | Green bean potato flour | |
| CN103783434A (en) | Mango potato powder | |
| CN102919768A (en) | Milk dried potato powder | |
| CN103099151A (en) | Spicy dried potato powder | |
| CN102919760A (en) | Sea-buckthorn dried potato powder | |
| CN103766811A (en) | Carrot potato powder | |
| CN102919762A (en) | Raspberry dried potato powder | |
| CN103783431A (en) | Hami melon potato flour |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140521 |