CN102907637A - Dried purple sweet potato and potato powder - Google Patents
Dried purple sweet potato and potato powder Download PDFInfo
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- CN102907637A CN102907637A CN2012104638455A CN201210463845A CN102907637A CN 102907637 A CN102907637 A CN 102907637A CN 2012104638455 A CN2012104638455 A CN 2012104638455A CN 201210463845 A CN201210463845 A CN 201210463845A CN 102907637 A CN102907637 A CN 102907637A
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- sweet potato
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Abstract
The invention discloses dried purple sweet potato and potato powder consisting of potato powder, non-dairy creamer, purple sweet potato powder and milk powder, wherein the percentages by weight of the ingredients are as follows: 60-70% of potato powder, 10-20% of non-dairy creamer, 10-15% of purple sweet potato powder and 5-10% of milk powder. The dried purple sweet potato and potato powder is prepared by material distributing and mixing procedures. The dried purple sweet potato and potato powder disclosed by the invention is used for preparing baked product of mashed purple sweet potato and potato in a simple, convenient and quick manner, so that the preparation process is simplified. The dried purple sweet potato and potato powder disclosed by the invention is a powdery product, so that the dried purple sweet potato and potato powder is easier to be stored and preserved. The baked products of mashed purple sweet potato and potato prepared by the dried purple sweet potato and potato powder disclosed by the invention are attractive in outlines, fine in taste, rich in sear flavor and have milk fragrance and purple sweet potato flavor, so that the baked products of mashed purple sweet potato and potato have excellent color, fragrance and taste.
Description
Technical field
The invention belongs to food processing field, relate to a kind of mealy potato, especially a kind of purple potato mealy potato.
Background technology
At present, cake room at home, bakery etc. bake the mashed potatoes baked product of selling in the shop and liked by the consumer, such as the product of " Duchesse Potato " by name, are exactly very welcome mashed potatoes baked product.Pass on from one to another, Duchesse Potato is the new eating method of potato that there is duchess's creation of enriching imagination in one in France, therefore is called as " Duchesse Potato ".To be the mashed potatoes that will add multiple auxiliary materials namely do instant mashed potatoes product through what moulding, baking were made to the mashed potatoes baked product, and its traditional method for production is as follows: 1. potato is thinly sliced after cleaning peeling; 2. potato chips being put into steamer cooks; 3. the potato chips that cooks is placed on and is pressed into mashed potatoes in the bowl; 4. add auxiliary material, stir; 5. with screen cloth mashed potatoes is filtered into fine and smooth mashed potatoes; 6. the mashed potatoes extrusion modling after will filtering; 7. put into baking box, roasting golden yellow to the surface, be mashed potatoes and bake finished product.
By above-mentioned preparation method as seen, the traditional fabrication method more complicated of mashed potatoes baked product, operation is more, owing to there is the process that cooks of potato to cause its Production Time longer, and immature soil beans open-assembly times in air is long also may to cause brown stain and affects outward appearance, these all are namely to do the more fatal shortcoming of instant product, have also affected further popularizing and promoting of mashed potatoes baked product.
Summary of the invention
The object of the present invention is to provide a kind of purple potato mealy potato, simple, convenient, fast when making purple potato mashed potatoes baked product with it.
Purple potato mealy potato of the present invention is comprised of potato full-powder, vegetable fat powder, purple sweet potato powder, milk powder, and the percentage by weight of each component is as follows: potato full-powder 60%～70%, vegetable fat powder 10%～20%, purple sweet potato powder 10%～15%, milk powder 5%～10%.
Purple potato mealy potato making step is as follows: mix after potato full-powder, vegetable fat powder, purple sweet potato powder, milk powder are weighed by proportioning, make purple potato mealy potato.
Potato full-powder is a kind of potato dehydrated products, as raw material take fresh potato, through cleaning, remove the peel, cut into slices, precook, cooling, boiling, smashing mud, the Powdered or sheet bits shape product that technique makes such as dehydrate, pulverous potato full-powder that is called, sheet are considered the potato flakes that is called of shape to be worth doing.Owing to kept the integrality of potato cell in the production process, so potato full-powder kept natural potato and nutrition to greatest extent, and processing characteristics is also basic identical with potato.
Simple, convenient, fast when making purple potato mashed potatoes baked product with purple potato mealy potato of the present invention, purple potato mealy potato adds quantitative hot water and has just finished blending process, every kind of trouble that raw material is all wanted weighing, mixed, prepares when having saved the pretreatment of raw material process such as peeling potatoes, section, boiling and batching has been simplified manufacturing process greatly.Because purple potato mealy potato of the present invention is powder product, be easier to store and keeping.Purple potato mashed potatoes baked product outward appearance with purple potato mealy potato preparation of the present invention is tempting, delicate mouthfeel, and burnt odor is strong, has milk and purple potato local flavor concurrently, is all good baked products of a kind of color.
Four, the specific embodiment
Embodiment 1:
Take by weighing potato full-powder 650g, vegetable fat powder 150g, purple sweet potato powder 120g, milk powder 80g, mix, make purple potato mealy potato.
The using method of purple potato mealy potato: 250g, 80 ℃ ± 2 ℃ pure water are added in uncovered, clean, the heat-resisting container, slowly pour while stirring the purple potato mealy potato of 100g into, stir, be cooled to 30 ℃ ± 5 ℃, in its piping bag of packing into, extrude colored type at baking tray, put into and be preheated to 200 ℃ baking box, roasting 5-6min is purple potato mashed potatoes and bakes finished product.
Embodiment 2:
Take by weighing potato full-powder 700g, vegetable fat powder 200g, purple sweet potato powder 150g, milk powder 100g, mix, make purple potato mealy potato.
Purple potato mealy potato using method is with embodiment 1.
Embodiment 3:
Take by weighing potato full-powder 600g, vegetable fat powder 100g, purple sweet potato powder 100g, milk powder 50g, mix, make purple potato mealy potato.
Purple potato mealy potato using method is with embodiment 1.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replacement.
Claims (1)
1. purple potato mealy potato of the present invention is comprised of potato full-powder, vegetable fat powder, purple sweet potato powder, milk powder, and the percentage by weight of each component is as follows: potato full-powder 60%～70%, vegetable fat powder 10%～20%, purple sweet potato powder 10%～15%, milk powder 5%～10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104638455A CN102907637A (en) | 2012-11-18 | 2012-11-18 | Dried purple sweet potato and potato powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104638455A CN102907637A (en) | 2012-11-18 | 2012-11-18 | Dried purple sweet potato and potato powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102907637A true CN102907637A (en) | 2013-02-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104638455A Pending CN102907637A (en) | 2012-11-18 | 2012-11-18 | Dried purple sweet potato and potato powder |
Country Status (1)
| Country | Link |
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| CN (1) | CN102907637A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535661A (en) * | 2013-10-21 | 2014-01-29 | 张家港市桃源食品有限公司 | Healthcare potato powder |
| CN103549323A (en) * | 2013-09-17 | 2014-02-05 | 安徽省池州九华冷冻食品有限责任公司 | Instant purple-sweet-potato powder and preparation method thereof |
| CN104068360A (en) * | 2013-03-25 | 2014-10-01 | 东台市食品机械厂有限公司 | Production method for purple sweet potato aging whole powder |
| CN105919051A (en) * | 2016-04-05 | 2016-09-07 | 闫金亮 | Sandwich potato noodles and making method thereof |
| CN107232549A (en) * | 2017-06-13 | 2017-10-10 | 云南维美鑫生物科技有限公司 | A kind of instant mealy potato |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1615738A (en) * | 2003-11-14 | 2005-05-18 | 悠哈味觉糖有限公司 | Shaped snack containing potato and its producing method |
| CN101715931A (en) * | 2009-11-11 | 2010-06-02 | 乌兰察布市集宁区和氏马铃薯食品有限公司 | Potato food |
-
2012
- 2012-11-18 CN CN2012104638455A patent/CN102907637A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1615738A (en) * | 2003-11-14 | 2005-05-18 | 悠哈味觉糖有限公司 | Shaped snack containing potato and its producing method |
| CN101715931A (en) * | 2009-11-11 | 2010-06-02 | 乌兰察布市集宁区和氏马铃薯食品有限公司 | Potato food |
Non-Patent Citations (3)
| Title |
|---|
| 唐忠: "食用粉体配制方法探讨", 《农牧产品开发》 * |
| 成玉梁等: "无矾紫薯粉条的研制", 《食品工业》 * |
| 闫志农等: "马铃薯及甘薯全粉的加工与应用", 《四川食品与发酵》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068360A (en) * | 2013-03-25 | 2014-10-01 | 东台市食品机械厂有限公司 | Production method for purple sweet potato aging whole powder |
| CN103549323A (en) * | 2013-09-17 | 2014-02-05 | 安徽省池州九华冷冻食品有限责任公司 | Instant purple-sweet-potato powder and preparation method thereof |
| CN103535661A (en) * | 2013-10-21 | 2014-01-29 | 张家港市桃源食品有限公司 | Healthcare potato powder |
| CN105919051A (en) * | 2016-04-05 | 2016-09-07 | 闫金亮 | Sandwich potato noodles and making method thereof |
| CN107232549A (en) * | 2017-06-13 | 2017-10-10 | 云南维美鑫生物科技有限公司 | A kind of instant mealy potato |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130206 |