CN103549323A - Instant purple-sweet-potato powder and preparation method thereof - Google Patents
Instant purple-sweet-potato powder and preparation method thereof Download PDFInfo
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- CN103549323A CN103549323A CN201310423842.3A CN201310423842A CN103549323A CN 103549323 A CN103549323 A CN 103549323A CN 201310423842 A CN201310423842 A CN 201310423842A CN 103549323 A CN103549323 A CN 103549323A
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- 239000000843 powder Substances 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 22
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 22
- 244000189799 Asimina triloba Species 0.000 claims abstract description 16
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 16
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 8
- 241000208688 Eucommia Species 0.000 claims abstract description 7
- 241000220317 Rosa Species 0.000 claims abstract description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 241000005787 Cistanche Species 0.000 claims abstract description 4
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 4
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000004976 Solanum vernei Nutrition 0.000 claims description 10
- 241000352057 Solanum vernei Species 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 7
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 244000112814 pipewort Species 0.000 claims description 6
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000526 Papain Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 229940088598 enzyme Drugs 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 229940055729 papain Drugs 0.000 claims description 3
- 235000019834 papain Nutrition 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 210000004185 liver Anatomy 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 230000002040 relaxant effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract 2
- 244000183685 Citrus aurantium Species 0.000 abstract 1
- 235000007716 Citrus aurantium Nutrition 0.000 abstract 1
- 229920000858 Cyclodextrin Polymers 0.000 abstract 1
- 239000001116 FEMA 4028 Substances 0.000 abstract 1
- 241000628997 Flos Species 0.000 abstract 1
- 244000147568 Laurus nobilis Species 0.000 abstract 1
- 235000017858 Laurus nobilis Nutrition 0.000 abstract 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 235000005212 Terminalia tomentosa Nutrition 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
- 229960004853 betadex Drugs 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 239000000413 hydrolysate Substances 0.000 abstract 1
- 230000003053 immunization Effects 0.000 abstract 1
- 238000002649 immunization Methods 0.000 abstract 1
- 230000003871 intestinal function Effects 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 235000019710 soybean protein Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 4
- 238000009835 boiling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A disclosed instant purple-sweet-potato powder is prepared from the following raw materials in parts by weight: 80-100 parts of purple sweet potato, 10-15 parts of pawpaw, 2-3 parts of rose, 3-4 parts of coked eucommia, 1-2 parts of cacumen platycladi, 2-3 parts of flos eriocauli, 1-2 parts of laurel leaves, 2-3 parts of dried orange peel, 1-2 parts of rhizoma atractylodis, 3-4 parts of longan pulp, 2-3 parts of cistanche, 1-2 parts of bitter orange, 3-4 parts of coked malt, 35-40 parts of grape wine, 6-7 parts of skimmed milk powder, 3-4 parts of radix puerariae powder, 1-2 parts of soybean protein powder and 1-2 parts of beta-cyclodextrin. The instant purple-sweet-potato powder is prepared by employing purple sweet potato and pawpaw enzymatic hydrolysate as the main materials and processing with multiple auxiliary materials, is nutritive, health-care, fragrant, sweet and tasty; the instant purple-sweet-potato powder is good in dissolvability, fine in texture, unique in mouthfeel and uniform in color; the instant purple-sweet-potato powder not only keeps the nutritive components of purple sweet potato, but also has the efficacies of calming liver, harmonizing stomach, relaxing sinews, activating collaterals, nourishing liver, tonifying kidney, dispelling wind, eliminating dampness and improving body immunization; and the instant purple-sweet-potato powder is capable of improving human body intestinal functions and preventing constipation when the powder is diluted with boiled water and drunk for a long time.
Description
Technical field
The present invention relates to a kind of powdery instant food, relate in particular to a kind of instant purple sweet potato powder and preparation method thereof.
Background technology
Purple potato, except having the nutritional labeling of common Ipomoea batatas, is also rich in selenium element and anthocyanidin, having the effect that anti-cancer protected the liver, and relaxed bowel, strengthened immunity of organism, makes purple sweet potato powder, and both available boiling water reconstituted and drinks, and also can be used for making wheaten food; It is major ingredient that purple potato, pawpaw are take in the present invention, is processed into a kind of nutrition and health care, fragrant and sweet good to eat instant purple sweet potato powder with multiple batching.
Summary of the invention
The present invention has overcome in prior art not enough, and a kind of instant purple sweet potato powder and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A purple sweet potato powder is to be made by the raw material of following weight parts:
Purple potato 80-100, pawpaw 10-15, rose 2-3, burnt bark of eucommia 3-4, cacumen biotae 1-2, pipewort 2-3, basyleave 1-2, dried orange peel 2-3, rhizoma atractylodis 1-2, dried longan pulp 3-4, saline cistanche 2-3, Fructus Aurantii 1-2, melanoidin malt 3-4, grape wine 35-40, skimmed milk power 6-7, kudzu-vine root powder 3-4, soyabean protein powder 1-2, beta-schardinger dextrin-1-2.
A purple sweet potato powder preparation method, comprises the following steps:
(1) pawpaw is removed the peel to stoning afterwash, diced, mix with rose, grape wine, the stewing profit of little fire 50-60 minute, cooling rear making beating, adds slurry to weigh the papain of 1-2%, enzymolysis 3-4 hour at 50-60 ℃, centrifugation after the enzyme that goes out, obtains pawpaw enzymolysis liquid;
(2) the silt foreign material on purple potato surface are cleaned, sent into steamer and cook, cooling rear peeling, mixes making beating with above-mentioned pawpaw enzymolysis liquid, then freeze drying, is ground to 100-120 order, obtains purple sweet potato powder;
(3) by Chinese medicine material co-grindings such as the burnt bark of eucommia, cacumen biotae, pipewort, basyleaves, add 8-10 times of clear water, slow fire infusion 50-60 minute, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder;
(4) above-mentioned purple sweet potato powder, traditional Chinese medicine powder are mixed with surplus stocks such as skimmed milk power, kudzu-vine root powder, then sterilization packaging, finished product obtained.
Compared with prior art, advantage of the present invention is:
It is major ingredient that purple potato, pawpaw enzymolysis liquid are take in the present invention, be processed into a kind of nutrition and health care, fragrant and sweet good to eat instant purple sweet potato powder with multiple batching, its dissolubility is good, quality is fine and smooth, mouthfeel is unique, color and luster is even, not only retained the nutritional labeling in purple potato, have more suppressing the hyperactive liver and easing the stomach, relaxing muscles and tendons live bone, liver-kidney tonifying, dispel rheumatism, improve the effect of immunity of organism, with boiling water, reconstitute to drink for a long time and can improve human body intestinal canal function and Constipation.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A purple sweet potato powder is to be made by the raw material of following weight (jin):
Purple potato 100, pawpaw 15, rose 3, the burnt bark of eucommia 4, cacumen biotae 2, pipewort 3, basyleave 2, dried orange peel 3, rhizoma atractylodis 2, dried longan pulp 4, saline cistanche 3, Fructus Aurantii 2, melanoidin malt 4, grape wine 40, skimmed milk power 7, kudzu-vine root powder 4, soyabean protein powder 2, beta-schardinger dextrin-1.
A purple sweet potato powder preparation method, comprises the following steps:
(1) pawpaw is removed the peel to stoning afterwash, diced, mix with rose, grape wine, the stewing profit of little fire 60 minutes, cooling rear making beating, adds slurry to weigh 1% papain, and at 60 ℃, enzymolysis is 3 hours, and centrifugation after the enzyme that goes out obtains pawpaw enzymolysis liquid;
(2) the silt foreign material on purple potato surface are cleaned, sent into steamer and cook, cooling rear peeling, mixes making beating with above-mentioned pawpaw enzymolysis liquid, then freeze drying, is ground to 120 orders, obtains purple sweet potato powder;
(3) by Chinese medicine material co-grindings such as the burnt bark of eucommia, cacumen biotae, pipewort, basyleaves, add 8 times of clear water, slow fire infusion 50 minutes, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder;
(4) above-mentioned purple sweet potato powder, traditional Chinese medicine powder are mixed with surplus stocks such as skimmed milk power, kudzu-vine root powder, then sterilization packaging, finished product obtained.
Claims (2)
1. an instant purple sweet potato powder, it is characterized in that being made by the raw material of following weight parts:
Purple potato 80-100, pawpaw 10-15, rose 2-3, burnt bark of eucommia 3-4, cacumen biotae 1-2, pipewort 2-3, basyleave 1-2, dried orange peel 2-3, rhizoma atractylodis 1-2, dried longan pulp 3-4, saline cistanche 2-3, Fructus Aurantii 1-2, melanoidin malt 3-4, grape wine 35-40, skimmed milk power 6-7, kudzu-vine root powder 3-4, soyabean protein powder 1-2, beta-schardinger dextrin-1-2.
2. an instant purple sweet potato powder preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) pawpaw is removed the peel to stoning afterwash, diced, mix with rose, grape wine, the stewing profit of little fire 50-60 minute, cooling rear making beating, adds slurry to weigh the papain of 1-2%, enzymolysis 3-4 hour at 50-60 ℃, centrifugation after the enzyme that goes out, obtains pawpaw enzymolysis liquid;
(2) the silt foreign material on purple potato surface are cleaned, sent into steamer and cook, cooling rear peeling, mixes making beating with above-mentioned pawpaw enzymolysis liquid, then freeze drying, is ground to 100-120 order, obtains purple sweet potato powder;
(3) by Chinese medicine material co-grindings such as the burnt bark of eucommia, cacumen biotae, pipewort, basyleaves, add 8-10 times of clear water, slow fire infusion 50-60 minute, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder;
(4) above-mentioned purple sweet potato powder, traditional Chinese medicine powder are mixed with surplus stocks such as skimmed milk power, kudzu-vine root powder, then sterilization packaging, finished product obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310423842.3A CN103549323A (en) | 2013-09-17 | 2013-09-17 | Instant purple-sweet-potato powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310423842.3A CN103549323A (en) | 2013-09-17 | 2013-09-17 | Instant purple-sweet-potato powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103549323A true CN103549323A (en) | 2014-02-05 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310423842.3A Pending CN103549323A (en) | 2013-09-17 | 2013-09-17 | Instant purple-sweet-potato powder and preparation method thereof |
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| Country | Link |
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| CN (1) | CN103549323A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366325A (en) * | 2014-10-27 | 2015-02-25 | 五河童师傅食品有限公司 | Tendon-relaxing and collateral-activating type strawberry powder and preparation method thereof |
| CN104366322A (en) * | 2014-10-27 | 2015-02-25 | 五河童师傅食品有限公司 | Spleen-invigorating and qi-benefiting type strawberry powder and preparation method thereof |
| CN104381880A (en) * | 2014-10-27 | 2015-03-04 | 五河童师傅食品有限公司 | Strawberry powder preventing arteriosclerosis and preparation method for strawberry powder |
| CN104382041A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Longan and purple-potato sauce with efficacy of promoting digestion and method for preparing same |
| CN104382013A (en) * | 2014-10-29 | 2015-03-04 | 五河童师傅食品有限公司 | Sea cucumber and purple sweet potato kidney-tonifying powder and preparation method thereof |
| CN104431834A (en) * | 2014-10-27 | 2015-03-25 | 五河童师傅食品有限公司 | Bone and muscle strengthening strawberry powder and preparation method thereof |
| CN104431836A (en) * | 2014-10-27 | 2015-03-25 | 五河童师傅食品有限公司 | Antibacterial anti-inflammatory type strawberry powder and preparation method thereof |
| CN104872660A (en) * | 2015-05-15 | 2015-09-02 | 河南天豫薯业股份有限公司 | Instant purple sweet potato powder and production technique thereof |
| CN108703334A (en) * | 2018-05-11 | 2018-10-26 | 周文 | A kind of full powder of purple sweet potato |
| CN109362890A (en) * | 2018-12-17 | 2019-02-22 | 安徽华明太合生物工程有限公司 | A kind of appetizing defaecation solid beverage |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366325A (en) * | 2014-10-27 | 2015-02-25 | 五河童师傅食品有限公司 | Tendon-relaxing and collateral-activating type strawberry powder and preparation method thereof |
| CN104366322A (en) * | 2014-10-27 | 2015-02-25 | 五河童师傅食品有限公司 | Spleen-invigorating and qi-benefiting type strawberry powder and preparation method thereof |
| CN104381880A (en) * | 2014-10-27 | 2015-03-04 | 五河童师傅食品有限公司 | Strawberry powder preventing arteriosclerosis and preparation method for strawberry powder |
| CN104431834A (en) * | 2014-10-27 | 2015-03-25 | 五河童师傅食品有限公司 | Bone and muscle strengthening strawberry powder and preparation method thereof |
| CN104431836A (en) * | 2014-10-27 | 2015-03-25 | 五河童师傅食品有限公司 | Antibacterial anti-inflammatory type strawberry powder and preparation method thereof |
| CN104382041A (en) * | 2014-10-28 | 2015-03-04 | 五河童师傅食品有限公司 | Longan and purple-potato sauce with efficacy of promoting digestion and method for preparing same |
| CN104382013A (en) * | 2014-10-29 | 2015-03-04 | 五河童师傅食品有限公司 | Sea cucumber and purple sweet potato kidney-tonifying powder and preparation method thereof |
| CN104872660A (en) * | 2015-05-15 | 2015-09-02 | 河南天豫薯业股份有限公司 | Instant purple sweet potato powder and production technique thereof |
| CN108703334A (en) * | 2018-05-11 | 2018-10-26 | 周文 | A kind of full powder of purple sweet potato |
| CN109362890A (en) * | 2018-12-17 | 2019-02-22 | 安徽华明太合生物工程有限公司 | A kind of appetizing defaecation solid beverage |
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Application publication date: 20140205 |