CN105851374A - Lemon ginger tea and preparation method thereof - Google Patents

Lemon ginger tea and preparation method thereof Download PDF

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Publication number
CN105851374A
CN105851374A CN201610245722.2A CN201610245722A CN105851374A CN 105851374 A CN105851374 A CN 105851374A CN 201610245722 A CN201610245722 A CN 201610245722A CN 105851374 A CN105851374 A CN 105851374A
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CN
China
Prior art keywords
rhizoma zingiberis
zingiberis recens
parts
lemon
water
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610245722.2A
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Chinese (zh)
Inventor
陈绍存
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Shu Lv Tea Industry Co Ltd
Original Assignee
Anhui Shu Lv Tea Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Shu Lv Tea Industry Co Ltd filed Critical Anhui Shu Lv Tea Industry Co Ltd
Priority to CN201610245722.2A priority Critical patent/CN105851374A/en
Publication of CN105851374A publication Critical patent/CN105851374A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

Abstract

The invention discloses lemon ginger tea, which is prepared from the following raw materials in parts by weight: 100 to 110 parts of fresh ginger, 100 to 110 parts of lemon, 8 to 10 parts of stir-fried jujube kernel, 6 to 7 parts of milk wine, 3 to 4 parts of emblic leafflower fruit, 1 to 2 parts of cortex phellodendri, 4 to 5 parts of pericarpium citri reticulatae, 8 to 10 parts of white granulated sugar, 0.4 to 0.5 part of common salt, a proper amount of pectase, a proper amount of alpha amylase, a proper amount of chitosan and a proper amount of water. The added lemon is prepared into lemon pulp; after the enzymolysis by pectinase, centrifugalization is performed to obtain a lemon clarifying solution; the functions of promoting the production of body fluid, invigorating the spleen, relieving summer-heat and stimulating the appetite are achieved. Tn addition, the lemon ginger tea also contains various traditional Chinese medicine ingredients such as sweet potato stems and leaves, and have the efficacies of regulating qi, strengthening the spleen, drying the dampness and reducing phlegm.

Description

A kind of Fructus Citri Limoniae ginger tea and preparation method thereof
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Fructus Citri Limoniae ginger tea and preparation method thereof.
Background technology
Rhizoma Zingiberis Recens is that Zingiberaceae Rhizoma Zingiberis Recens belongs to the herbal fresh rhizome of perennial root, and meat is plump, acrid in the mouth, and slightly warm in nature has Unique fragranced and Rhizoma Zingiberis Recens pungent.Rhizoma Zingiberis Recens is nutritious, containing the multiple nutritional labeling useful to human body, such as crude protein, carbon water Compound, several amino acids, abundant vitamin and mineral element, possibly together with zingiberone, shogaol, gingerol and citral, The bioactive substances such as zingiberol, enjoy singing the praises of of " natural antibiotics ".Rhizoma Zingiberis Recens is existing goes raw meat seasoning, subtract the function of greasy removing toxic substances, again There are blood circulation promoting, appetite stimulator, reinforcement digestion, Appetitive stomachic, relieving the exterior syndrome by diaphoresis, the medicinal efficacy of warming spleen and stomach for dispelling cold.In recent years Many studies have shown that, Rhizoma Zingiberis Recens has antiplatelet aggregation, boosting heart tonifying, blood fat reducing;Atherosclerosis, protection gastric mucosa, Ulcer;Also there is the effects such as anti-inflammation and sterilization, hepatic cholagogic, anthelmintic, analgesia, antiviral, anti-inflammatory, convulsion, antioxidation; Rhizoma Zingiberis Recens is contained within the compound of a kind of geraniol, can strengthen other antitumor drug effects, can be used for antitumor." morning among the people Three Rhizoma Zingiberis Recens, be better than drink ginseng soup " proverb, truly have science reason.
China's Rhizoma Zingiberis Recens resource is the abundantest, and its medicine food has both, nutrition and health care and multiple efficacies so that it is goods become for people Like just being accepted by more and more many people with the health food of favor, especially the ginger juice health-care beverage of instant With like.Being at present the not good enough turbid beverage of sense organ mostly with Rhizoma Zingiberis Recens for the beverage that Raw material processing becomes, clear appearance is bright, color and luster Sparkling and crystal-clear, pure and fresh tasty and refreshing clarification type ginger juice drink phoenix feathers and unicorn horns.For fully developing these affluent resources, the invention provides Clarification type ginger tea, provides reference frame for the exploitation of Rhizoma Zingiberis Recens and the industrialized production of ginger tea, also for advocating nature, pursuit People healthy, love oneself provide a kind of new health drink and select.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Fructus Citri Limoniae ginger tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Fructus Citri Limoniae ginger tea, is prepared by the raw materials in:
Rhizoma Zingiberis Recens 100-110, Fructus Citri Limoniae 100-110, Semen Ziziphi Spinosae (parched) 8-10, milk wine 6-7, Fructus Phyllanthi 3-4, Cortex Phellodendri 1-2, Pericarpium Citri Reticulatae 4-5, white sand Sugar 8-10, Sal 0.4-0.5, pectase is appropriate, α-amylase is appropriate, chitosan is appropriate, water is appropriate.
The preparation method of described Fructus Citri Limoniae ginger tea, comprises the following steps:
(1) Rhizoma Zingiberis Recens cleaned, cut into slices, and standby in the solution of the citric acid being immediately placed in 0.5%;Rhizoma Zingiberis is pulled out and drains, put Pull an oar in beater, filter, obtain Rhizoma Zingiberis Recens oleo stock;By Rhizoma Zingiberis Recens oleo stock under the temperature conditions of 90-95 DEG C, gelatinizing processes 30min; With citric acid, the Rhizoma Zingiberis Recens oleo stock after gelatinizing being adjusted to pH value is 4, adds the amylase of Rhizoma Zingiberis Recens oleo stock 0.02%, the temperature of 60 DEG C Under the conditions of be incubated enzymolysis 30min;With sodium hydroxide solution, the Rhizoma Zingiberis Recens serosity after enzymolysis being adjusted to pH value again is 6, adds Rhizoma Zingiberis Recens slurry The chitosan of liquid 0.04%, insulation effect 40min under the temperature conditions of 50 DEG C;Rhizoma Zingiberis Recens serosity after processing again divides by centrifugation After processing, take supernatant, obtain Rhizoma Zingiberis Recens juice;
(2) after being cut into slices by Fructus Citri Limoniae, adding 1 times of water making beating, filter, gained Fructus Citri Limoniae serosity citric acid is adjusted to PH is 4, adds The pectase of 0.005%, is incubated 60min under the temperature conditions of 55 DEG C, goes to centrifugal treating in centrifuge, take supernatant;
(3) by Fructus Phyllanthi, Cortex Phellodendri, Pericarpium Citri Reticulatae mixing, add 5-6 times of water infusion to the water yield and be kept to 30%, filter, obtain Chinese medicine extraction liquid;
(4) Semen Ziziphi Spinosae (parched) being placed in milk wine immersion 15-20min, then is mixed into pot with 2-3 times of water, slow fire boils 20-25min, mistake Filter, then filtrate is gone to centrifugal treating in centrifuge, take supernatant;
(5) by step (1)-(4) process after material and remain each raw material mixing, add 100 times pure water dilution after, point Dress, sterilization, to obtain final product.
The invention have the advantage that Rhizoma Zingiberis Recens section is placed in citric acid solution by the present invention and carry out color fixative, former to Rhizoma Zingiberis Recens Before slurry carries out enzymolysis, first Rhizoma Zingiberis Recens oleo stock is carried out gelatinizing process, because the Rhizoma Zingiberis Recens oleo stock processed without gelatinizing, starch therein Mainly present crystalline state, be scattered in the most in the form of starch grains in Rhizoma Zingiberis Recens oleo stock, therefore can not be fully contacted by α-amylase And then by enzymolysis, and the starch in Rhizoma Zingiberis Recens oleo stock is after abundant gelatinizing, the α-amylase being added into is fully contacted and enzymolysis, turns Chemical conversion is based on maltose, possibly together with maltotriose, a small amount of glucose and have α-1, and the mixture of the α-limit dextrin of 6-key; Rhizoma Zingiberis Recens serosity after enzymolysis processing carries out after-treatment with chitosan again, and chitosan is a kind of positively charged from Eriocheir sinensis shrimp shell extraction The polysaccharide of lotus, the microgranule such as protein electronegative in positively charged chitosan molecule and Rhizoma Zingiberis Recens serosity, cellulose, pectic substance Interact, form flocculate and precipitate, thus reach the purpose of clarification;The Fructus Citri Limoniae of interpolation is made Fructus Citri Limoniae serosity by the present invention, After utilizing pectinase enzymatic hydrolysis, centrifugation obtains Fructus Citri Limoniae clear liquor, has spleen invigorating of promoting the production of body fluid, the function of expelling summer-heat appetizing, additionally, the present invention Possibly together with plurality of Chinese compositions such as Caulis et Folium Ipomoeae, there is effect of regulating qi-flowing for strengthening spleen, drying dampness to eliminate phlegm.
Detailed description of the invention
A kind of Fructus Citri Limoniae ginger tea, is prepared by the raw materials in:
Rhizoma Zingiberis Recens 100, Fructus Citri Limoniae 100, Semen Ziziphi Spinosae (parched) 8, milk wine 6, Fructus Phyllanthi 3, Cortex Phellodendri 1, Pericarpium Citri Reticulatae 4, white sugar 8, Sal 0.4, pectase In right amount, alpha amylase is appropriate, chitosan is appropriate, water is appropriate.
The preparation method of described Fructus Citri Limoniae ginger tea, comprises the following steps:
(1) Rhizoma Zingiberis Recens cleaned, cut into slices, and standby in the solution of the citric acid being immediately placed in 0.5%;Rhizoma Zingiberis is pulled out and drains, put Pull an oar in beater, filter, obtain Rhizoma Zingiberis Recens oleo stock;By Rhizoma Zingiberis Recens oleo stock under the temperature conditions of 90 DEG C, gelatinizing processes 30min;With It is 4 that Rhizoma Zingiberis Recens oleo stock after gelatinizing is adjusted to pH value by citric acid, adds the amylase of Rhizoma Zingiberis Recens oleo stock 0.02%, the temperature strip of 60 DEG C Enzymolysis 30min it is incubated under part;With sodium hydroxide solution, the Rhizoma Zingiberis Recens serosity after enzymolysis being adjusted to pH value again is 6, adds Rhizoma Zingiberis Recens serosity The chitosan of 0.04%, insulation effect 40min under the temperature conditions of 50 DEG C;Rhizoma Zingiberis Recens serosity after processing again is performing centrifugal separation on After process, take supernatant, obtain Rhizoma Zingiberis Recens juice;
(2) after being cut into slices by Fructus Citri Limoniae, adding 1 times of water making beating, filter, gained Fructus Citri Limoniae serosity citric acid is adjusted to PH is 4, adds The pectase of 0.005%, is incubated 60min under the temperature conditions of 55 DEG C, goes to centrifugal treating in centrifuge, take supernatant;
(3) by Fructus Phyllanthi, Cortex Phellodendri, Pericarpium Citri Reticulatae mixing, add 5 times of water infusion to water yields and be kept to 30%, filter, obtain Chinese medicine extraction liquid;
(4) Semen Ziziphi Spinosae (parched) being placed in milk wine immersion 15min, then is mixed into pot with 2 times of water, slow fire boils 20min, filters, then will Filtrate goes to centrifugal treating in centrifuge, takes supernatant;
(5) by step (1) (4) process after material and remain each raw material mixing, add 100 times pure water dilution after, subpackage, Sterilization, to obtain final product.

Claims (2)

1. a Fructus Citri Limoniae ginger tea, it is characterised in that be prepared by the raw materials in:
Rhizoma Zingiberis Recens 100-110, Fructus Citri Limoniae 100-110, Semen Ziziphi Spinosae (parched) 8-10, milk wine 6-7, Fructus Phyllanthi 3-4, Cortex Phellodendri 1-2, Pericarpium Citri Reticulatae 4-5, white sand Sugar 8-10, Sal 0.4-0.5, pectase is appropriate, α-amylase is appropriate, chitosan is appropriate, water is appropriate.
The preparation method of Fructus Citri Limoniae ginger tea the most according to claim 1, it is characterised in that comprise the following steps:
(1) Rhizoma Zingiberis Recens cleaned, cut into slices, and standby in the solution of the citric acid being immediately placed in 0.5%;Rhizoma Zingiberis is pulled out and drains, put Pull an oar in beater, filter, obtain Rhizoma Zingiberis Recens oleo stock;By Rhizoma Zingiberis Recens oleo stock under the temperature conditions of 90-95 DEG C, gelatinizing processes 30min; With citric acid, the Rhizoma Zingiberis Recens oleo stock after gelatinizing being adjusted to pH value is 4, adds the amylase of Rhizoma Zingiberis Recens oleo stock 0.02%, the temperature of 60 DEG C Under the conditions of be incubated enzymolysis 30min;With sodium hydroxide solution, the Rhizoma Zingiberis Recens serosity after enzymolysis being adjusted to pH value again is 6, adds Rhizoma Zingiberis Recens slurry The chitosan of liquid 0.04%, insulation effect 40min under the temperature conditions of 50 DEG C;Rhizoma Zingiberis Recens serosity after processing again divides by centrifugation After processing, take supernatant, obtain Rhizoma Zingiberis Recens juice;
(2) after being cut into slices by Fructus Citri Limoniae, adding 1 times of water making beating, filter, gained Fructus Citri Limoniae serosity citric acid is adjusted to PH is 4, adds The pectase of 0.005%, is incubated 60min under the temperature conditions of 55 DEG C, goes to centrifugal treating in centrifuge, take supernatant;
(3) by Fructus Phyllanthi, Cortex Phellodendri, Pericarpium Citri Reticulatae mixing, add 5-6 times of water infusion to the water yield and be kept to 30%, filter, obtain Chinese medicine extraction liquid;
(4) Semen Ziziphi Spinosae (parched) being placed in milk wine immersion 15-20min, then is mixed into pot with 2-3 times of water, slow fire boils 20-25min, mistake Filter, then filtrate is gone to centrifugal treating in centrifuge, take supernatant;
(5) by step (1)-(4) process after material and remain each raw material mixing, add 100 times pure water dilution after, point Dress, sterilization, to obtain final product.
CN201610245722.2A 2016-04-20 2016-04-20 Lemon ginger tea and preparation method thereof Pending CN105851374A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107319063A (en) * 2017-06-29 2017-11-07 安徽省天山茶业有限公司 A kind of new product ginger tea drink
CN107593999A (en) * 2017-11-14 2018-01-19 安徽华健生物科技有限公司 A kind of processing method of low sugar lemon ginger tea
CN107624940A (en) * 2017-11-14 2018-01-26 安徽华健生物科技有限公司 A kind of processing method of honey ginger tea

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103892026A (en) * 2014-04-24 2014-07-02 陕西理工学院 Health-care lemon and purple sweet potato sugar and preparation method thereof
CN105146615A (en) * 2015-08-03 2015-12-16 铜陵三泉现代农业开发有限公司 Red yeast rice and ginger juice beverage capable of promoting digestion and reducing blood lipid and preparation method of red yeast rice ginger juice beverage
CN105285582A (en) * 2015-10-24 2016-02-03 山东好当家海洋发展股份有限公司 Processing method of health-care kelp, red jujube and ginger juice beverage

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103892026A (en) * 2014-04-24 2014-07-02 陕西理工学院 Health-care lemon and purple sweet potato sugar and preparation method thereof
CN105146615A (en) * 2015-08-03 2015-12-16 铜陵三泉现代农业开发有限公司 Red yeast rice and ginger juice beverage capable of promoting digestion and reducing blood lipid and preparation method of red yeast rice ginger juice beverage
CN105285582A (en) * 2015-10-24 2016-02-03 山东好当家海洋发展股份有限公司 Processing method of health-care kelp, red jujube and ginger juice beverage

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
史亚萍等: "红枣乌梅姜汁饮料加工工艺的研究", 《饮料工业》 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107319063A (en) * 2017-06-29 2017-11-07 安徽省天山茶业有限公司 A kind of new product ginger tea drink
CN107593999A (en) * 2017-11-14 2018-01-19 安徽华健生物科技有限公司 A kind of processing method of low sugar lemon ginger tea
CN107624940A (en) * 2017-11-14 2018-01-26 安徽华健生物科技有限公司 A kind of processing method of honey ginger tea

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Application publication date: 20160817

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