CN105123942A - Processing method of hericium erinaceus and bean milk beverage - Google Patents

Processing method of hericium erinaceus and bean milk beverage Download PDF

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Publication number
CN105123942A
CN105123942A CN201510565186.XA CN201510565186A CN105123942A CN 105123942 A CN105123942 A CN 105123942A CN 201510565186 A CN201510565186 A CN 201510565186A CN 105123942 A CN105123942 A CN 105123942A
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Prior art keywords
hericium erinaceus
processing
bean milk
bottles
homogeneous
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CN201510565186.XA
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Chinese (zh)
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李千林
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李千林
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Priority to CN201510565186.XA priority Critical patent/CN105123942A/en
Publication of CN105123942A publication Critical patent/CN105123942A/en
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Abstract

The invention discloses a processing method of a hericium erinaceus and bean milk beverage, and belongs to the field of processing of beverages. The processing method is characterized by adopting the following processing technological processes of treating raw materials namely hericium erinaceus and soybeans, and extracting a hericium erinaceus solution and soybean milk; mixing the hericium erinaceus solution and the soybean milk, and blending the hericium erinaceus solution and the soybean milk which are mixed, with skim milk powder, cane sugar, Chinese wolfberry juice, coix seed powder, colla corii asini and flos sophorae so as to obtain serosity; homogenizing and exhausting the serosity; loading the serosity into bottles, and sealing caps of the bottles; sterilizing the bottles, and cooling the sterilized bottles; packaging the cooled bottles, and warehousing the packaged bottles; and obtaining finished products. The processing method disclosed by the invention has the beneficial effects that products processed by the processing method are homogeneous in color, rich in the fragrance of the bean milk, clear in juice, delicate in fragrance and palatable. Hericium erinaceus and bean milk beverage products have special delicious flavor of the hericium erinaceus, are favorable of improving the immunity of organisms, delaying senescence, warming the spleen and the stomach and invigorating middle qi, and also have the efficacy of soothing neurataxia. The hericium erinaceus and bean milk beverage is a rare health care beverage with high protein, low fat, rich mineral substances and rich vitamins.

Description

A kind of processing method of Hericium erinaceus bean milk beverage
Technical field
The present invention relates to a kind of processing method of beverage, especially relate to a kind of processing method of Hericium erinaceus bean milk beverage.
Background technology
Hericium erinaceus, is the luxury dish of Chinese tradition, meat is tender, taste is fragrant, tasty, is one of four large famous dishes (hedgehog hydnum, bear's paw, sea cucumber, shark's fin).There is the title of " mountain delicacy hedgehog hydnum, seafood delights bird's nest ".The mushroom of this hedgehog fungus section, cap surface is long young pilose antler shape corn, is about 1 ~ 3 centimetre, its fructification is round and thick, white time fresh, after dry by pale yellow to light brown, the narrow or slightly short handle of base portion, top is expanded, diameter 3.5 ~ 10 centimetres, looks far into the distance like spun gold hedgehog hydnum, therefore claims " Hericium erinaceus ", again as hedgehog, therefore there is again the title of " hedgehog bacterium ".Hericium erinaceus is delicious incomparable mountain delicacy, and bacterial context is fresh and tender, aromatic good to eat, has the title of " in element meat or fish ".
The traditional Chinese medical science is thought, the flat taste of Hericium erinaceus property is sweet, and favourable the five internal organs, aid digestion, the effect such as nourish the body.Science clinical trial shows, Hericium erinaceus can treat the diseases such as indigestion, gastric ulcer, antral gastritis, stomachache, gasteremphraxis and neurasthenia.The nutritional labeling of Hericium erinaceus is very high, and each hectogram, containing 26.3 grams, protein, is two times of mushroom.It contains amino acid and reaches 17 kinds, wherein needed by human body account for 8 kinds.Fatty 4.2 grams of each hectogram hedgehog hydnum, is genuine high protein, low-fat food, is also rich in various vitamin and inorganic salts.Hericium erinaceus has improving a poor appetite, strengthens barrier of gastric mucosa function, improves lymphocyte transformation rate, promotes the effects such as leucocyte, therefore can improve the immunocompetence of human body.Hericium erinaceus or well nourishing food, have good curative effect to neurasthenia, digestive tract ulcer.In recent years, in screening anticancer medicine, find that it has obvious effect to skin, muscle cancerous swelling.So often eat Hericium erinaceus, anosisly can strengthen resistance against diseases, ill can the effect of its disease therapy.
Fresh Hericium erinaceus not easily preserves, and high nutritive value, for being processed into the comprehensive utilization that Hericium erinaceus bean milk beverage can realize raw material, instant, and being convenient to store, improving its nutritive value and economic worth.
Summary of the invention
The object of the invention is the problem that solution Hericium erinaceus not easily stores, a kind of processing method of Hericium erinaceus bean milk beverage is provided.
The present invention solves the technical scheme that its technical problem takes:
A processing method for Hericium erinaceus bean milk beverage, is characterized in that: adopt Feedstock treating → extract slurry → mixing preparation → homogeneous to be vented → to bottle capping → sterilization cooling → packaging warehouse-in → finished product processing process, concrete operation step is:
(1) Feedstock treating: Hericium erinaceus dry product is removed damage by worms, part of going mouldy, cut off the part of shank with culture medium, be then crushed to 20 orders stand-by; Select bright in color, full grains, free from insect pests, without the soybean material gone mouldy, cleaned up, removing impurity and sand grains, put into 0.35% saleratus solution and soak 5-6 hour;
(2) extract gets slurry: by the Hericium erinaceus of the having pulverized hot-water soak 12-15 hour with 78 DEG C, then be diluted with water, continue after stirring to soak 6-8 hour, centrifugation after isolated by filtration residue, obtains pure Hericium erinaceus liquid, then by soaked soybean peeling, add 80 ~ 90 DEG C of hot water defibrinations, beans water is than being 1:15, and juice is heated to 90-100 DEG C, keeps 15 minutes;
(3) mixing preparation: mixed in 1:8 ratio with soya-bean milk by Hericium erinaceus liquid, then adds skimmed milk power, sucrose, wolfberry juice, coix seed powder, donkey-hide gelatin, sophora flower, stirs, by 150 order filtered through gauze;
(4) homogeneous exhaust: the slurries modulated are heated to 55-60 DEG C, and through 2-3 sub-high pressure homogeneous, pressure is 12-15 MPa, adds a little soymilk essence after degassed;
(5) bottling, sterilization: hot slurries are loaded gland in bottle, and is placed in high-pressure sterilizing pot sterilizing, 108 DEG C keep 30 minutes, are cooled to normal temperature gradually after sterilization, packaging warehouse-in.
Beneficial effect: product color of the present invention is homogeneous, there is strong soymilk fragrance, juice is limpid, and delicate fragrance is agreeable to the taste, has the distinctive delicious local flavor of Hericium erinaceus, this product is conducive to improving body's immunity, delay senility, warm taste, strengthening QI of middle-JIAO, also there is effect that calm nerves is weak, be a kind of rare high protein, low fat, be rich in the health beverages of minerals and vitamins.
Detailed description of the invention
Embodiment 1 :
A processing method for Hericium erinaceus bean milk beverage, concrete operation step is:
(1) Feedstock treating: Hericium erinaceus, mushroom dry product are removed damage by worms, part of going mouldy, cut off the part of shank with culture medium, be then crushed to 30 orders stand-by; Selecting bright in color, full grains, free from insect pests, the soya bean without going mouldy, lotus seeds raw material, being cleaned up, removing impurity and sand grains, put into 0.18% saleratus solution and soak 10 hours;
(2) extract gets slurry: by the mushroom powder the pulverized hot-water soak 5-6 hour with 100 DEG C, then be diluted with water, immersion 12 hours is continued after stirring, centrifugation after isolated by filtration residue, obtains pure Hericium erinaceus liquid, then by soaked soya bean, lotus seeds decortication, add 98 DEG C of hot water defibrinations, beans water is than being 1:10, and juice is heated to 105 DEG C, keeps 10 minutes;
(3) mixing preparation: mixed in 1:12 ratio with soya-bean milk by Hericium erinaceus liquid, then adds cocoa power, protein sugar, jujube juice, amomum powder, liquorice liquid, cloves, Fructus Schisandrae Chinensis extractive solution, stirs, by 120 order filtered through gauze;
(4) homogeneous exhaust: the slurries modulated are heated to 85 DEG C, and through 2 sub-high pressure homogeneous, pressure is 23 MPas, adds a little soymilk essence after degassed;
(5) bottling, sterilization: hot slurries are loaded gland in bottle, and is placed in high-pressure sterilizing pot sterilizing, 112 DEG C keep 15 minutes, are cooled to normal temperature gradually after sterilization, packaging warehouse-in.
Embodiment 2 :
A processing method for Hericium erinaceus bean milk beverage, concrete operation step is:
(1) Feedstock treating: Hericium erinaceus, golden ear dry product are removed damage by worms, part of going mouldy, cut off the part of shank with culture medium, be then crushed to 10 orders stand-by; Select bright in color, full grains, free from insect pests, without the black soya bean, the kidney bean raw material that go mouldy, cleaned up, removing impurity and sand grains, put into 0.2% saleratus solution and soak 5-6 hour;
(2) extract gets slurry: by the Hericium erinaceus of having pulverized, the golden ear emerge in worm water 6 hours of 45 DEG C, then be diluted with water, immersion 20 hours is continued after stirring, centrifugation after isolated by filtration residue, obtains pure Hericium erinaceus liquid, then by soaked black soya bean, kidney bean decortication, add 78 DEG C of hot water defibrinations, beans water is than being 1:20, and juice is heated to 98 DEG C, keeps 25 minutes;
(3) mixing preparation: mixed in 1:12 ratio with soya-bean milk by Hericium erinaceus liquid, then adds whole milk powder, glucose, cassia seed extract, nostoc powder, maltose, lily root flour, tender lotus leaf, stirs, by 180 order filtered through gauze;
(4) homogeneous exhaust: the slurries modulated are heated to 45 DEG C, and through 3-4 sub-high pressure homogeneous, pressure is 18-20 MPa, adds a little soymilk essence after degassed;
(5) bottling, sterilization: hot slurries are loaded gland in bottle, and is placed in high-pressure sterilizing pot sterilizing, 121 DEG C keep 3-5 minute, are cooled to normal temperature gradually after sterilization, packaging warehouse-in.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a processing method for Hericium erinaceus bean milk beverage, is characterized in that: adopt Feedstock treating → extract slurry → mixing preparation → homogeneous to be vented → to bottle capping → sterilization cooling → packaging warehouse-in → finished product processing process, concrete operation step is:
(1) Feedstock treating: Hericium erinaceus dry product is removed damage by worms, part of going mouldy, cut off the part of shank with culture medium, be then crushed to 20 orders stand-by; Select bright in color, full grains, free from insect pests, without the soybean material gone mouldy, cleaned up, removing impurity and sand grains, put into 0.35% saleratus solution and soak 5-6 hour;
(2) extract gets slurry: by the Hericium erinaceus of the having pulverized hot-water soak 12-15 hour with 78 DEG C, then be diluted with water, continue after stirring to soak 6-8 hour, centrifugation after isolated by filtration residue, obtains pure Hericium erinaceus liquid, then by soaked soybean peeling, add 80 ~ 90 DEG C of hot water defibrinations, beans water is than being 1:15, and juice is heated to 90-100 DEG C, keeps 15 minutes;
(3) mixing preparation: mixed in 1:8 ratio with soya-bean milk by Hericium erinaceus liquid, then adds skimmed milk power, sucrose, wolfberry juice, coix seed powder, donkey-hide gelatin, sophora flower, stirs, by 150 order filtered through gauze;
(4) homogeneous exhaust: the slurries modulated are heated to 55-60 DEG C, and through 2-3 sub-high pressure homogeneous, pressure is 12-15 MPa, adds a little soymilk essence after degassed;
(5) bottling, sterilization: hot slurries are loaded gland in bottle, and is placed in high-pressure sterilizing pot sterilizing, 108 DEG C keep 30 minutes, are cooled to normal temperature gradually after sterilization, packaging warehouse-in.
CN201510565186.XA 2015-09-08 2015-09-08 Processing method of hericium erinaceus and bean milk beverage Pending CN105123942A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106376797A (en) * 2016-08-09 2017-02-08 杭州娃哈哈科技有限公司 Hericium erinaceus-malt composite vegetable beverage and preparation process thereof
CN110583786A (en) * 2019-10-12 2019-12-20 山西农业大学 Hericium erinaceus nutrition powder and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101926388A (en) * 2009-06-25 2010-12-29 赵伟 Method for preparing mushroom soy milk
CN102429035A (en) * 2010-09-29 2012-05-02 孙统森 Method for preparing black bean soybean milk powder

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101926388A (en) * 2009-06-25 2010-12-29 赵伟 Method for preparing mushroom soy milk
CN102429035A (en) * 2010-09-29 2012-05-02 孙统森 Method for preparing black bean soybean milk powder

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
丁湖广等编著: "《食用菌加工新技术与营销》", 31 August 2010 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106376797A (en) * 2016-08-09 2017-02-08 杭州娃哈哈科技有限公司 Hericium erinaceus-malt composite vegetable beverage and preparation process thereof
CN106376797B (en) * 2016-08-09 2020-03-03 杭州娃哈哈科技有限公司 Hericium erinaceus and malt composite plant beverage and preparation process thereof
CN110583786A (en) * 2019-10-12 2019-12-20 山西农业大学 Hericium erinaceus nutrition powder and preparation method thereof

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Application publication date: 20151209