CN103504001A - Instant peanut milk powder and preparation method thereof - Google Patents
Instant peanut milk powder and preparation method thereof Download PDFInfo
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- CN103504001A CN103504001A CN201310434436.7A CN201310434436A CN103504001A CN 103504001 A CN103504001 A CN 103504001A CN 201310434436 A CN201310434436 A CN 201310434436A CN 103504001 A CN103504001 A CN 103504001A
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- 239000000843 powder Substances 0.000 title claims abstract description 28
- 235000020265 peanut milk Nutrition 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title description 4
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 19
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 19
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 19
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 19
- 235000020232 peanut Nutrition 0.000 claims abstract description 19
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 10
- 239000005862 Whey Substances 0.000 claims abstract description 10
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 10
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 10
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims abstract description 10
- 238000009835 boiling Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000005976 Citrus sinensis Nutrition 0.000 claims abstract description 7
- 240000002319 Citrus sinensis Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 235000020197 coconut milk Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 240000000559 Albizia odoratissima Species 0.000 claims abstract description 4
- 235000011438 Albizia odoratissima Nutrition 0.000 claims abstract description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000197580 Poria cocos Species 0.000 claims abstract description 4
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 4
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 4
- 229960000306 zinc gluconate Drugs 0.000 claims abstract description 4
- 235000011478 zinc gluconate Nutrition 0.000 claims abstract description 4
- 239000011670 zinc gluconate Substances 0.000 claims abstract description 4
- 244000061520 Angelica archangelica Species 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 241000218231 Moraceae Species 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 5
- 239000008267 milk Substances 0.000 claims description 5
- 210000004080 milk Anatomy 0.000 claims description 5
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000015205 orange juice Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 235000019710 soybean protein Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 208000026435 phlegm Diseases 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Landscapes
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses instant peanut milk powder which is prepared by the following raw materials in parts by weight: 60-70 parts of peanut kernel, 18-20 parts of oat kernel, 30-40 parts of whey powder, 4-5 parts of soybean protein powder, 2-3 parts of mulberry, 1-2 parts of radix angelicae, 2-3 parts of albizia flower, 1-2 parts of ramulus cinnamomi, 1-2 parts of cortex acanthopanacis, 3-4 parts of scorched hawthorn, 1-2 parts of poria cocos, 2-3 parts of pericarpium citri reticulatae, 2-3 parts of colored malt, 3-4 parts of stevia rebaudian leaf, 13-15 parts of sweet orange, 0.2-0.3 parts of zinc gluconate, and an appropriate amount of coconut milk. The instant peanut milk powder which is balanced in nutrition and convenient to eat is prepared by taking the peanut kernel, the oat kernel and the whey powder as main materials, and adding auxiliary materials, is good in solubility, fragrant, mellow, delicious, delicate in taste, rich in sweetness and fragrance, and long in quality guarantee period, can be directly brewed by boiling water for drinking, and has effects of strengthening a stomach, promoting digestion, tonifying a liver and a kidney, promoting secretion of a body fluid, moistening intestines, nourishing yin, tonifying yang, resolving depression, soothing nerves, and delaying senescence.
Description
Technical field
The present invention relates to a kind of powdery instant food, relate in particular to a kind of instant peanut milk powder and preparation method thereof.
Background technology
Shelled peanut is nutritious, edibility is high, food therapy effect is good, has that strengthening the spleen and stomach, sharp kidney anhydrate, an effect of moistening lung for removing phlegm, hemostasis lactogenesis, but long-term the placement easily of peanut germinateed and caused eating; Therefore to take shelled peanut, oat benevolence, whey powder be primary raw material in the present invention, is equipped with auxiliary material and makes a kind of peanut milk powder.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of instant peanut milk powder and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A milk powder is to be made by the raw material of following weight parts:
Shelled peanut 60-70, oat benevolence 18-20, whey powder 30-40, soyabean protein powder 4-5, mulberries 2-3, root of Dahurain angelica 1-2, Flos Albiziae 2-3, cassia twig 1-2, cortex acanthopanacis 1-2, charred FRUCTUS CRATAEGI 3-4, Poria cocos 1-2, dried orange peel 2-3, coloured malt 2-3, stevia rebaudian leaf 3-4, sweet orange 13-15, zinc gluconate 0.2-0.3, coconut milk are appropriate.
A method for preparing milk, comprises the following steps:
(1) stevia rebaudian leaf is pulverized, with 8-10 times of boiling water, brewed, after standing 20-30 minute, filter, obtain stevia rebaudianum water, sweet orange peeling is squeezed the juice, filter, obtain orange juice, the two mixing, the pectase that adds gross weight 1-2%, enzymolysis 2-3 hour at 30-40 ℃, centrifugation after the enzyme that goes out, obtains enzymolysis liquid;
(2) shelled peanut, oat benevolence are dried after cleaning, mix with above-mentioned enzymolysis liquid, the stewing profit of little fire 50-60 minute, cooling rear taking-up, freeze drying, is ground to 100-120 order fineness, obtains peanut powder;
(3) by Chinese medicine material co-grindings such as mulberries, the root of Dahurain angelica, Flos Albiziaes, add 6-7 times of coconut milk, slow fire boiling 40-50 minute, filters, and filtrate is concentrated, obtains concentrate;
(4) above-mentioned peanut powder, concentrate are mixed to sterilization packaging after freeze drying with surplus stocks such as whey powders.
Compared with prior art, advantage of the present invention is:
It is major ingredient that shelled peanut, oat benevolence, whey powder are take in the present invention, be equipped with auxiliary material and make a kind of instant peanut milk powder of balanced in nutrition, instant, its dissolubility is good, aromatic delicious, delicate mouthfeel, fragrant and sweet strong, and long shelf-life, can directly with boiling water, reconstitute and drink, there is stomach strengthening and digestion promoting, liver-kidney tonifying, the ease constipation of promoting the production of body fluid, nourishment for vitality, resolving stagnation for tranquilization, the effect that delays senility.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A milk powder is to be made by the raw material of following weight (jin):
Shelled peanut 70, oat benevolence 20, whey powder 40, soyabean protein powder 5, mulberries 3, the root of Dahurain angelica 2, Flos Albiziae 3, cassia twig 2, cortex acanthopanacis 2, charred FRUCTUS CRATAEGI 4, Poria cocos 2, dried orange peel 3, coloured malt 3, stevia rebaudian leaf 4, sweet orange 15, zinc gluconate 0.3, coconut milk are appropriate.
A method for preparing milk, comprises the following steps:
(1) stevia rebaudian leaf is pulverized, with 10 times of boiling water, brewed, after standing 30 minutes, filter, obtain stevia rebaudianum water, sweet orange peeling is squeezed the juice, filter, obtain orange juice, the two mixing, the pectase that adds gross weight 1%, at 35 ℃, enzymolysis is 3 hours, and centrifugation after the enzyme that goes out, obtains enzymolysis liquid;
(2) shelled peanut, oat benevolence are dried after cleaning, mix with above-mentioned enzymolysis liquid, the stewing profit of little fire 50 minutes, cooling rear taking-up, freeze drying, is ground to 120 order fineness, obtains peanut powder;
(3) by Chinese medicine material co-grindings such as mulberries, the root of Dahurain angelica, Flos Albiziaes, add 6 times of coconut milk, slow fire boiling 40 minutes, filters, and filtrate is concentrated, obtains concentrate;
(4) above-mentioned peanut powder, concentrate are mixed to sterilization packaging after freeze drying with surplus stocks such as whey powders.
Claims (2)
1. an instant peanut milk powder, it is characterized in that being made by the raw material of following weight parts:
Shelled peanut 60-70, oat benevolence 18-20, whey powder 30-40, soyabean protein powder 4-5, mulberries 2-3, root of Dahurain angelica 1-2, Flos Albiziae 2-3, cassia twig 1-2, cortex acanthopanacis 1-2, charred FRUCTUS CRATAEGI 3-4, Poria cocos 1-2, dried orange peel 2-3, coloured malt 2-3, stevia rebaudian leaf 3-4, sweet orange 13-15, zinc gluconate 0.2-0.3, coconut milk are appropriate.
2. an instant peanut method for preparing milk as claimed in claim 1, is characterized in that comprising the following steps:
(1) stevia rebaudian leaf is pulverized, with 8-10 times of boiling water, brewed, after standing 20-30 minute, filter, obtain stevia rebaudianum water, sweet orange peeling is squeezed the juice, filter, obtain orange juice, the two mixing, the pectase that adds gross weight 1-2%, enzymolysis 2-3 hour at 30-40 ℃, centrifugation after the enzyme that goes out, obtains enzymolysis liquid;
(2) shelled peanut, oat benevolence are dried after cleaning, mix with above-mentioned enzymolysis liquid, the stewing profit of little fire 50-60 minute, cooling rear taking-up, freeze drying, is ground to 100-120 order fineness, obtains peanut powder;
(3) by Chinese medicine material co-grindings such as mulberries, the root of Dahurain angelica, Flos Albiziaes, add 6-7 times of coconut milk, slow fire boiling 40-50 minute, filters, and filtrate is concentrated, obtains concentrate;
(4) above-mentioned peanut powder, concentrate are mixed to sterilization packaging after freeze drying with surplus stocks such as whey powders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310434436.7A CN103504001A (en) | 2013-09-23 | 2013-09-23 | Instant peanut milk powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310434436.7A CN103504001A (en) | 2013-09-23 | 2013-09-23 | Instant peanut milk powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103504001A true CN103504001A (en) | 2014-01-15 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310434436.7A Pending CN103504001A (en) | 2013-09-23 | 2013-09-23 | Instant peanut milk powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103504001A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815452A (en) * | 2014-01-24 | 2014-05-28 | 五河县鲲鹏食品饮料有限公司 | Rouge peanut and preparation method thereof |
| CN105054143A (en) * | 2015-09-21 | 2015-11-18 | 李东波 | Peanut paste containing acanthopanax brachypus fruits and preparation method thereof |
| CN111937966A (en) * | 2020-08-27 | 2020-11-17 | 内蒙古伊利实业集团股份有限公司 | Formula milk powder capable of reducing blood fat and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731703A (en) * | 2008-11-20 | 2010-06-16 | 张家港市侬侬饮料食品有限公司 | Peanut milk drink |
| CN102047965A (en) * | 2009-10-27 | 2011-05-11 | 天津市恒安食品有限公司 | Peanut milk beverage and workmanship thereof |
| CN103202339A (en) * | 2013-04-12 | 2013-07-17 | 成都大学 | Instant buckwheat peanut milk powder and preparation method thereof |
-
2013
- 2013-09-23 CN CN201310434436.7A patent/CN103504001A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731703A (en) * | 2008-11-20 | 2010-06-16 | 张家港市侬侬饮料食品有限公司 | Peanut milk drink |
| CN102047965A (en) * | 2009-10-27 | 2011-05-11 | 天津市恒安食品有限公司 | Peanut milk beverage and workmanship thereof |
| CN103202339A (en) * | 2013-04-12 | 2013-07-17 | 成都大学 | Instant buckwheat peanut milk powder and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815452A (en) * | 2014-01-24 | 2014-05-28 | 五河县鲲鹏食品饮料有限公司 | Rouge peanut and preparation method thereof |
| CN105054143A (en) * | 2015-09-21 | 2015-11-18 | 李东波 | Peanut paste containing acanthopanax brachypus fruits and preparation method thereof |
| CN111937966A (en) * | 2020-08-27 | 2020-11-17 | 内蒙古伊利实业集团股份有限公司 | Formula milk powder capable of reducing blood fat and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140115 |