CN103504001A - Instant peanut milk powder and preparation method thereof - Google Patents

Instant peanut milk powder and preparation method thereof Download PDF

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Publication number
CN103504001A
CN103504001A CN201310434436.7A CN201310434436A CN103504001A CN 103504001 A CN103504001 A CN 103504001A CN 201310434436 A CN201310434436 A CN 201310434436A CN 103504001 A CN103504001 A CN 103504001A
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CN
China
Prior art keywords
parts
peanut
powder
milk
instant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310434436.7A
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Chinese (zh)
Inventor
陈伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Kaili Cereals Oils & Foodstuffs Co ltd
Original Assignee
Anhui Kaili Cereals Oils & Foodstuffs Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Kaili Cereals Oils & Foodstuffs Co ltd filed Critical Anhui Kaili Cereals Oils & Foodstuffs Co ltd
Priority to CN201310434436.7A priority Critical patent/CN103504001A/en
Publication of CN103504001A publication Critical patent/CN103504001A/en
Pending legal-status Critical Current

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Abstract

The invention discloses instant peanut milk powder which is prepared by the following raw materials in parts by weight: 60-70 parts of peanut kernel, 18-20 parts of oat kernel, 30-40 parts of whey powder, 4-5 parts of soybean protein powder, 2-3 parts of mulberry, 1-2 parts of radix angelicae, 2-3 parts of albizia flower, 1-2 parts of ramulus cinnamomi, 1-2 parts of cortex acanthopanacis, 3-4 parts of scorched hawthorn, 1-2 parts of poria cocos, 2-3 parts of pericarpium citri reticulatae, 2-3 parts of colored malt, 3-4 parts of stevia rebaudian leaf, 13-15 parts of sweet orange, 0.2-0.3 parts of zinc gluconate, and an appropriate amount of coconut milk. The instant peanut milk powder which is balanced in nutrition and convenient to eat is prepared by taking the peanut kernel, the oat kernel and the whey powder as main materials, and adding auxiliary materials, is good in solubility, fragrant, mellow, delicious, delicate in taste, rich in sweetness and fragrance, and long in quality guarantee period, can be directly brewed by boiling water for drinking, and has effects of strengthening a stomach, promoting digestion, tonifying a liver and a kidney, promoting secretion of a body fluid, moistening intestines, nourishing yin, tonifying yang, resolving depression, soothing nerves, and delaying senescence.

Description

A kind of instant peanut milk powder and preparation method thereof
Technical field
The present invention relates to a kind of powdery instant food, relate in particular to a kind of instant peanut milk powder and preparation method thereof.
Background technology
Shelled peanut is nutritious, edibility is high, food therapy effect is good, has that strengthening the spleen and stomach, sharp kidney anhydrate, an effect of moistening lung for removing phlegm, hemostasis lactogenesis, but long-term the placement easily of peanut germinateed and caused eating; Therefore to take shelled peanut, oat benevolence, whey powder be primary raw material in the present invention, is equipped with auxiliary material and makes a kind of peanut milk powder.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of instant peanut milk powder and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A milk powder is to be made by the raw material of following weight parts:
Shelled peanut 60-70, oat benevolence 18-20, whey powder 30-40, soyabean protein powder 4-5, mulberries 2-3, root of Dahurain angelica 1-2, Flos Albiziae 2-3, cassia twig 1-2, cortex acanthopanacis 1-2, charred FRUCTUS CRATAEGI 3-4, Poria cocos 1-2, dried orange peel 2-3, coloured malt 2-3, stevia rebaudian leaf 3-4, sweet orange 13-15, zinc gluconate 0.2-0.3, coconut milk are appropriate.
A method for preparing milk, comprises the following steps:
(1) stevia rebaudian leaf is pulverized, with 8-10 times of boiling water, brewed, after standing 20-30 minute, filter, obtain stevia rebaudianum water, sweet orange peeling is squeezed the juice, filter, obtain orange juice, the two mixing, the pectase that adds gross weight 1-2%, enzymolysis 2-3 hour at 30-40 ℃, centrifugation after the enzyme that goes out, obtains enzymolysis liquid;
(2) shelled peanut, oat benevolence are dried after cleaning, mix with above-mentioned enzymolysis liquid, the stewing profit of little fire 50-60 minute, cooling rear taking-up, freeze drying, is ground to 100-120 order fineness, obtains peanut powder;
(3) by Chinese medicine material co-grindings such as mulberries, the root of Dahurain angelica, Flos Albiziaes, add 6-7 times of coconut milk, slow fire boiling 40-50 minute, filters, and filtrate is concentrated, obtains concentrate;
(4) above-mentioned peanut powder, concentrate are mixed to sterilization packaging after freeze drying with surplus stocks such as whey powders.
Compared with prior art, advantage of the present invention is:
It is major ingredient that shelled peanut, oat benevolence, whey powder are take in the present invention, be equipped with auxiliary material and make a kind of instant peanut milk powder of balanced in nutrition, instant, its dissolubility is good, aromatic delicious, delicate mouthfeel, fragrant and sweet strong, and long shelf-life, can directly with boiling water, reconstitute and drink, there is stomach strengthening and digestion promoting, liver-kidney tonifying, the ease constipation of promoting the production of body fluid, nourishment for vitality, resolving stagnation for tranquilization, the effect that delays senility.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A milk powder is to be made by the raw material of following weight (jin):
Shelled peanut 70, oat benevolence 20, whey powder 40, soyabean protein powder 5, mulberries 3, the root of Dahurain angelica 2, Flos Albiziae 3, cassia twig 2, cortex acanthopanacis 2, charred FRUCTUS CRATAEGI 4, Poria cocos 2, dried orange peel 3, coloured malt 3, stevia rebaudian leaf 4, sweet orange 15, zinc gluconate 0.3, coconut milk are appropriate.
A method for preparing milk, comprises the following steps:
(1) stevia rebaudian leaf is pulverized, with 10 times of boiling water, brewed, after standing 30 minutes, filter, obtain stevia rebaudianum water, sweet orange peeling is squeezed the juice, filter, obtain orange juice, the two mixing, the pectase that adds gross weight 1%, at 35 ℃, enzymolysis is 3 hours, and centrifugation after the enzyme that goes out, obtains enzymolysis liquid;
(2) shelled peanut, oat benevolence are dried after cleaning, mix with above-mentioned enzymolysis liquid, the stewing profit of little fire 50 minutes, cooling rear taking-up, freeze drying, is ground to 120 order fineness, obtains peanut powder;
(3) by Chinese medicine material co-grindings such as mulberries, the root of Dahurain angelica, Flos Albiziaes, add 6 times of coconut milk, slow fire boiling 40 minutes, filters, and filtrate is concentrated, obtains concentrate;
(4) above-mentioned peanut powder, concentrate are mixed to sterilization packaging after freeze drying with surplus stocks such as whey powders.

Claims (2)

1. an instant peanut milk powder, it is characterized in that being made by the raw material of following weight parts:
Shelled peanut 60-70, oat benevolence 18-20, whey powder 30-40, soyabean protein powder 4-5, mulberries 2-3, root of Dahurain angelica 1-2, Flos Albiziae 2-3, cassia twig 1-2, cortex acanthopanacis 1-2, charred FRUCTUS CRATAEGI 3-4, Poria cocos 1-2, dried orange peel 2-3, coloured malt 2-3, stevia rebaudian leaf 3-4, sweet orange 13-15, zinc gluconate 0.2-0.3, coconut milk are appropriate.
2. an instant peanut method for preparing milk as claimed in claim 1, is characterized in that comprising the following steps:
(1) stevia rebaudian leaf is pulverized, with 8-10 times of boiling water, brewed, after standing 20-30 minute, filter, obtain stevia rebaudianum water, sweet orange peeling is squeezed the juice, filter, obtain orange juice, the two mixing, the pectase that adds gross weight 1-2%, enzymolysis 2-3 hour at 30-40 ℃, centrifugation after the enzyme that goes out, obtains enzymolysis liquid;
(2) shelled peanut, oat benevolence are dried after cleaning, mix with above-mentioned enzymolysis liquid, the stewing profit of little fire 50-60 minute, cooling rear taking-up, freeze drying, is ground to 100-120 order fineness, obtains peanut powder;
(3) by Chinese medicine material co-grindings such as mulberries, the root of Dahurain angelica, Flos Albiziaes, add 6-7 times of coconut milk, slow fire boiling 40-50 minute, filters, and filtrate is concentrated, obtains concentrate;
(4) above-mentioned peanut powder, concentrate are mixed to sterilization packaging after freeze drying with surplus stocks such as whey powders.
CN201310434436.7A 2013-09-23 2013-09-23 Instant peanut milk powder and preparation method thereof Pending CN103504001A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310434436.7A CN103504001A (en) 2013-09-23 2013-09-23 Instant peanut milk powder and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310434436.7A CN103504001A (en) 2013-09-23 2013-09-23 Instant peanut milk powder and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103504001A true CN103504001A (en) 2014-01-15

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Family Applications (1)

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CN201310434436.7A Pending CN103504001A (en) 2013-09-23 2013-09-23 Instant peanut milk powder and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103504001A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103815452A (en) * 2014-01-24 2014-05-28 五河县鲲鹏食品饮料有限公司 Rouge peanut and preparation method thereof
CN105054143A (en) * 2015-09-21 2015-11-18 李东波 Peanut paste containing acanthopanax brachypus fruits and preparation method thereof
CN111937966A (en) * 2020-08-27 2020-11-17 内蒙古伊利实业集团股份有限公司 Formula milk powder capable of reducing blood fat and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101731703A (en) * 2008-11-20 2010-06-16 张家港市侬侬饮料食品有限公司 Peanut milk drink
CN102047965A (en) * 2009-10-27 2011-05-11 天津市恒安食品有限公司 Peanut milk beverage and workmanship thereof
CN103202339A (en) * 2013-04-12 2013-07-17 成都大学 Instant buckwheat peanut milk powder and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101731703A (en) * 2008-11-20 2010-06-16 张家港市侬侬饮料食品有限公司 Peanut milk drink
CN102047965A (en) * 2009-10-27 2011-05-11 天津市恒安食品有限公司 Peanut milk beverage and workmanship thereof
CN103202339A (en) * 2013-04-12 2013-07-17 成都大学 Instant buckwheat peanut milk powder and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103815452A (en) * 2014-01-24 2014-05-28 五河县鲲鹏食品饮料有限公司 Rouge peanut and preparation method thereof
CN105054143A (en) * 2015-09-21 2015-11-18 李东波 Peanut paste containing acanthopanax brachypus fruits and preparation method thereof
CN111937966A (en) * 2020-08-27 2020-11-17 内蒙古伊利实业集团股份有限公司 Formula milk powder capable of reducing blood fat and preparation method thereof

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Application publication date: 20140115