CN103202339A - Instant buckwheat peanut milk powder and preparation method thereof - Google Patents
Instant buckwheat peanut milk powder and preparation method thereof Download PDFInfo
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- CN103202339A CN103202339A CN201310127819XA CN201310127819A CN103202339A CN 103202339 A CN103202339 A CN 103202339A CN 201310127819X A CN201310127819X A CN 201310127819XA CN 201310127819 A CN201310127819 A CN 201310127819A CN 103202339 A CN103202339 A CN 103202339A
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Abstract
The invention discloses a preparation method of instant buckwheat peanut milk powder. The method comprises the following steps of: firstly, screening, cleaning, drying, crushing, curing, digesting, filtering and concentrating to obtain a buckwheat extracting solution; finely selecting, germinating, pulping, boiling and filtering the buckwheat to buckwheat bud pulp which is high in the content of nutrition and health care functional components; carrying out screening, parching and enhancing fragrance, soaking in hot water, grinding pulp, and filtering on the peanut to obtain peanut milk; and mixing the buckwheat extracting solution, the buckwheat bud pulp and the peanut milk, adding cane sugar, mixing sodium carboxymethylcellulose, sucrose fatty acid ester and milk liquid, homogenizing, carrying out freeze drying, and packing. The instant buckwheat peanut milk tea prepared by the method is good in solubleness, savoury, mellow and tasty, exquisite in taste, abundant in nutrition, and enriched in various health care function components, i.e. bioflavonoid, D-chiro-inositol and the like.
Description
Technical field
The present invention relates to a kind of bitter buckwheat food and preparation method thereof, specifically relate to a kind of instant bitter buckwheat peanut milk powder and preparation method thereof.
Background technology
Bitter buckwheat claims hull buckwheat (Fagopyrum tataricum) again, is a kind of little ancestor cereal crops of integration of drinking and medicinal herbs, has very high nutritive value and health care.Numerous studies show that, bitter buckwheat is rich in trophic function compositions such as protein, starch, fat, vitamin, mineral matter and trace element, biological flavone active components such as the rutin that contains in the especially bitter buckwheat, Quercetin, not only can be used as the raw material of antioxidant and functional food, and it has effect preferably at aspects such as reducing cholesterol, control cardiovascular and cerebrovascular disease and hyperlipemia.After bitter buckwheat seed is sprouted through biology or is germinateed, with seed Comparatively speaking, more horn of plenty and the equilibrium of the nutriment that it contains and health care composition is the desirable feedstock that a kind of trophic function composition is replenished, and is worth deeply developing.
Peanut has another name called peanut, Your Highness, and it is nutritious, is rich in the material that protein, unrighted acid, essential amino acid, lecithin, vitamin and mineral matter etc. are of value to health, is described as " plant meat ".The nutritive value of peanut can match in excellence or beauty with animal food egg, milk, lean meat etc., and is easy to be absorbed by the body, and is suitable for making various nutraceutical.
In recent years, along with the raising of people's living standard and the reinforcement of whole society's concept of health, bitter buckwheat and trophic function goods thereof more and more are subjected to liking of people.The Chinese invention patent application number is the preparation method that the patent document of CN201110153108.0 discloses a kind of bitter buckwheat walnut dew, mentioned in this method and in raw material, added buckwheat powder, peanut etc., its manufacturing process is with raw material stoving such as bitter buckwheat, walnut kernel, shelled peanuts, fries, mix, make after breaking into the floury fine powder with dough batch then.
Be not the report of the instant bitter buckwheat peanut milk powder of feedstock production with bitter buckwheat seed, bitter buckwheat bud, peanut, milk powder etc. also at present.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of instant bitter buckwheat peanut milk powder.
The instant bitter buckwheat peanut milk powder that provides said method to make is provided, and this instant bitter buckwheat peanut milk powder not only is rich in health care compositions such as biological flavone, D-chiro-inositol, and is easy to dissolving, and dissolution velocity is fast.
The preparation method of instant bitter buckwheat peanut milk powder provided by the invention comprises the steps:
(1) preparation of material liquid:
A. the preparation of bitter buckwheat extract: bitter buckwheat seed water is cleaned the back oven dry, pulverizes, cure then to the fragrance of bitter buckwheat and overflow, then add remaining buckwheat powder weight 18-22 clear water doubly 60 ~ 65 ℃ of lixiviates 2-3 time, the gained leaching liquor is filtered, merges, and vacuum decompression is concentrated into 1/6 ~ 1/5 of original volume;
B. the preparation of bitter buckwheat bud slurry: get bitter buckwheat bud, the clear water that adds 3 ~ 5 times of bitter buckwheat bud weight is pulled an oar, and the gained slurries is boiled the back filter, and namely makes bitter buckwheat bud slurry;
C. the preparation of peanut emulsion: get shelled peanut, parch to the fragrance of peanut overflowed after it was cleaned, dries up, and removed scarlet, use emerge in worm water then, make the abundant imbibition of shelled peanut, with fiberizer shelled peanut is ground again, material-water ratio 1:(14-16), separates slag and slurry at last, namely make peanut emulsion;
D. the suckle preparation of liquid: get whole milk powder, it is dissolved in the warm water of 9 ~ 10 times of its weight, stir, namely make milk liquid;
(2) mixing preparation of material liquid: get bitter buckwheat extract 18-22 part, bitter buckwheat bud slurry 28-32 part, peanut emulsion 23-27 part, milk liquid 18-22 part and emulsion stabilizer 0.15-0.35 part by weight, to boil behind bitter buckwheat extract, bitter buckwheat bud slurry, peanut emulsion and the emulsion stabilizer mixing earlier, add milk liquid then, stir;
(3) homogeneous: the raw material mixed liquor that step (2) makes is gone into to carry out homogeneous in the homogenizer, and the feed liquid behind homogeneous is crossed 160 mesh sieves;
(4) freeze drying: the bitter buckwheat peanut milk slurry behind the homogeneous is carried out vacuum freeze drying, namely make instant bitter buckwheat peanut milk powder.
In the above-mentioned steps (1) during the bitter buckwheat extract of preparation bitter buckwheat seed under 150 ~ 160 ℃, cure 25 ~ 30min and overflow to the fragrance of bitter buckwheat.
In the above-mentioned steps (1) during the bitter buckwheat extract of preparation extraction time be 50-60min/ time.
The bitter buckwheat bud of bitter buckwheat bud for germinateing 10 days that adopts when the bitter buckwheat bud of preparation is starched in the above-mentioned steps (1).
Shelled peanut 10 ~ 15 minutes fragrance to peanut of parch under 85 ~ 90 ℃ of temperature overflows when preparing peanut emulsion in the above-mentioned steps (1).
Also add during the material liquid mixing preparation in the above-mentioned steps (2) sucrose 2.8-3.2 part is arranged.
Emulsion stabilizer is made up of sucrose fatty ester and sodium carboxymethylcellulose described in above-mentioned (2), sucrose fatty ester 0.1-0.3 part wherein, sodium carboxymethylcellulose 0.05-0.15 part.
The temperature of homogeneous is 60 ~ 65 ℃ in the above-mentioned steps (3), and homogenization pressure is 16 ~ 18Mpa.
Cryodesiccated method is in the above-mentioned steps (4): the raw material mixed liquor behind the homogeneous is injected in the freeze drier flask, place 20% pre-cool brine contact precooling 90-120min, it is indoor then it to be moved to freeze drying, machine condenser temperature to be dried is indicated to-35 ℃, when vacuum meter is indicated to 20-25pa, moisture in the raw material mixed liquor begins distillation, till water content is down to below 3%.
Instant bitter buckwheat peanut milk powder provided by the present invention is made by said method.
The present invention is by adopting earlier bitter buckwheat through pulverizing, cure, lixiviate, concentratedly making bitter buckwheat leaching liquor, simultaneously bitter buckwheat is made bitter buckwheat bud slurry through soaking, germinate, pull an oar, precooking, and peanut made peanut emulsion through parch flavouring, peeling, immersion, defibrination, filtration, then it is carried out mixing preparation, homogeneous and cryodesiccated manufacture craft, guaranteed that prepared bitter buckwheat peanut milk powder has fine solubility on the one hand, and dissolution velocity is fast, and has strong burnt odor flavor; On the other hand, owing to adopted the bitter buckwheat bud slurry that makes through the biotic induce technology to be primary raw material, effectively improved the content of nutriment and health care compositions such as biological flavone, D-chiro-inositol in this product; Meanwhile, owing to adopted freeze-drying method, effectively overcome the drawback of the drying reduction product of high temperature trophic function composition and flavor substance content.Thereby, have higher nutritive value and health care by the prepared instant bitter buckwheat peanut milk powder of the present invention, and color and luster is tempting, delicate mouthfeel, with rich flavor.
The specific embodiment
Embodiment 1
(1) preparation of material liquid:
A. the preparation of bitter buckwheat extract: the bitter buckwheat seed water that high-quality, nothing are gone mouldy cleans the back in oven dry below 65 ℃, pulverized 160 mesh sieves, curing 30min at 155 ℃ then overflows to the fragrance of bitter buckwheat, the clear water lixiviate 2 times that then adds 20 times of remaining buckwheat powder weight, 65 ℃ of extraction temperatures, extraction time 60min/ time filters the gained leaching liquor, merge, and vacuum decompression is concentrated into 1/6 of original volume;
B. the preparation of bitter buckwheat bud slurry: with the bitter buckwheat seed of full, high-quality with 2.5% sodium chloride solution immersion 16h, the clear water flushing, evenly lay is in the germination dish, be placed under the clean environment then, germinate and gather in the crops bitter buckwheat bud after 10 days, the clear water that then adds 4 times of weight of bitter buckwheat bud is pulled an oar, and the gained slurry was boiled 2 minutes, refilter, namely make bitter buckwheat bud slurry;
C. the preparation of peanut emulsion: screen shelled peanut full, that nothing is gone rotten and gone bad, after its cleaning dried up, overflow at 10 minutes fragrance to peanut of 90 ℃ of parch, remove scarlet, then with the emerge in worm water of shelled peanut with 65 ℃, make the abundant imbibition of shelled peanut, with fiberizer shelled peanut is ground again, material-water ratio 1:15, temperature is controlled at 65 ~ 70 ℃, with 120 purpose filter clothes slag is separated with slurry at last, namely make peanut emulsion;
D. the suckle preparation of liquid: get whole milk powder, it is dissolved in the warm water (60 ~ 65 ℃) of 10 times of its weight, stir, namely make milk liquid;
(2) mixing preparation of material liquid: get bitter buckwheat extract 200g, bitter buckwheat bud slurry 300g, peanut emulsion 250g, milk liquid 200g, sucrose 30g, sucrose fatty ester 2g and sodium carboxymethylcellulose 1g, to boil 3 minutes behind bitter buckwheat extract, bitter buckwheat bud slurry, peanut emulsion, sucrose, sucrose fatty ester and the sodium carboxymethylcellulose mixing earlier, add milk liquid then, stir;
(3) homogeneous: the raw material mixed liquor that step (2) is made is sent into homogenizer and is carried out homogeneous twice, slurry behind homogeneous is crossed 160 mesh sieves, to prevent precipitation, is beneficial to its stability simultaneously, the raw material mixeding liquid temperature of homogenizer is controlled to be 65 ℃, and homogenization pressure is 16Mpa;
(4) freeze drying: the bitter buckwheat peanut milk slurry behind the homogeneous is injected in the freeze drier flask, place 20% pre-cool brine indirect to touch precooling 90min, it is indoor then it to be moved to freeze drying, machine condenser temperature to be dried is indicated to-35 ℃, when vacuum meter is indicated to 20pa, moisture in the milk slurry begins distillation, till the water content of bitter buckwheat peanut milk powder is down to below 3%, namely makes instant bitter buckwheat peanut milk powder;
(5) above-mentioned instant bitter buckwheat peanut milk powder is weighed on request, is packed through physics and chemistry index analysis, microbiological indicator after the assay was approved, namely makes instant bitter buckwheat peanut milk powder finished product.The organoleptic indicator of product, physical and chemical index, microbiological indicator and dissolubility are as follows:
Organoleptic indicator: color and luster: milky white colour band yellow; Smell: milk fragrance, bitter buckwheat peanut aromatic flavour; Mouthfeel: delicate mouthfeel, sugariness are moderate; Outward appearance: uniformity, the visible exogenous impurity of no naked eyes.
Physical and chemical index: protein 〉=2.3%; Total reducing sugar 〉=3.8%; Fat 〉=3.2%; PH value 6.95; General flavone content 〉=0.08%.
Microbiological indicator: total number of bacteria≤100/mL; Coliform≤3MPN/100mL; Pathogenic bacteria do not detect.
Dissolubility: dissolution conditions is 80 ℃, 3min, and solubility can reach more than 95%.
Embodiment 2
(1) preparation of material liquid:
A. the preparation of bitter buckwheat extract: the bitter buckwheat seed water that high-quality, nothing are gone mouldy cleans the back in oven dry below 65 ℃, pulverized 160 mesh sieves, curing 25min at 160 ℃ then overflows to the fragrance of bitter buckwheat, the clear water lixiviate 3 times that then adds 22 times of remaining buckwheat powder weight, 60 ℃ of extraction temperatures, extraction time 50min/ time filters the gained leaching liquor, merge, and vacuum decompression is concentrated into 1/5 of original volume;
B. the preparation of bitter buckwheat bud slurry: with the bitter buckwheat seed of full, high-quality with 2.5% sodium chloride solution immersion 16h, the clear water flushing, evenly lay is in the germination dish, be placed under the clean environment then, germinate and gather in the crops bitter buckwheat bud after 10 days, the clear water that then adds 3 times of weight of bitter buckwheat bud is pulled an oar, and the gained slurry was boiled 2 minutes, refilter, namely make bitter buckwheat bud slurry;
C. the preparation of peanut emulsion: screen shelled peanut full, that nothing is gone rotten and gone bad, after its cleaning dried up, overflow at 15 minutes fragrance to peanut of 85 ℃ of parch, remove scarlet, then with the emerge in worm water of shelled peanut with 65 ℃, make the abundant imbibition of shelled peanut, with fiberizer shelled peanut is ground again, material-water ratio 1:16, temperature is controlled at 65 ~ 70 ℃, with 120 purpose filter clothes slag is separated with slurry at last, namely make peanut emulsion;
D. the suckle preparation of liquid: get whole milk powder, it is dissolved in the warm water (60 ~ 65 ℃) of 9 times of its weight, stir, namely make milk liquid;
(2) mixing preparation of material liquid: get bitter buckwheat extract 220g, bitter buckwheat bud slurry 320g, peanut emulsion 230g, milk liquid 220g, sucrose 28g, sucrose fatty ester 1g and sodium carboxymethylcellulose 1.5g, to boil 3 minutes behind bitter buckwheat extract, bitter buckwheat bud slurry, peanut emulsion, sucrose, sucrose fatty ester and the sodium carboxymethylcellulose mixing earlier, add milk liquid then, stir
(3) homogeneous: the raw material mixed liquor that step (2) is made is sent into homogenizer and is carried out homogeneous twice, slurry behind homogeneous is crossed 160 mesh sieves, to prevent precipitation, is beneficial to its stability simultaneously, the raw material mixeding liquid temperature of homogenizer is controlled to be 60 ℃, and homogenization pressure is 18Mpa;
(4) freeze drying: the bitter buckwheat peanut milk slurry behind the homogeneous is injected in the freeze drier flask, place 20% pre-cool brine indirect to touch precooling 120min, it is indoor then it to be moved to freeze drying, machine condenser temperature to be dried is indicated to-35 ℃, when vacuum meter is indicated to 25pa, moisture in the milk slurry begins distillation, till the water content of bitter buckwheat peanut milk powder is down to below 3%, namely makes instant bitter buckwheat peanut milk powder;
(5) above-mentioned instant bitter buckwheat peanut milk powder is weighed on request, is packed through physics and chemistry index analysis, microbiological indicator after the assay was approved, namely makes instant bitter buckwheat peanut milk powder finished product.
Claims (10)
1. the preparation method of an instant bitter buckwheat peanut milk powder is characterized in that comprising the steps:
(1) preparation of material liquid:
A. the preparation of bitter buckwheat extract: bitter buckwheat seed water is cleaned back oven dry, crushing screening, then
Cure to the fragrance of bitter buckwheat and overflow, then add remaining buckwheat powder weight 18-22 clear water doubly 60 ~ 65 ℃ of lixiviates 2-3 time, with the gained leaching liquor filter, merging, and vacuum decompression is concentrated into 1/6 ~ 1/5 of original volume;
B. the preparation of bitter buckwheat bud slurry: get bitter buckwheat bud, the clear water that adds 3 ~ 5 times of bitter buckwheat bud weight is pulled an oar, and the gained slurries is boiled the back filter, and namely makes bitter buckwheat bud slurry;
C. the preparation of peanut emulsion: get shelled peanut, it is excessive to the fragrance of peanut that it is cleaned, dries up the back parch
Go out, remove scarlet, use emerge in worm water then, make the abundant imbibition of shelled peanut, with fiberizer shelled peanut is ground material-water ratio 1:(14-16 again), separate slag and slurry at last, namely make peanut emulsion;
D. the suckle preparation of liquid: get whole milk powder, it is dissolved in the warm water of 9 ~ 10 times of its weight, stir, namely make milk liquid;
(2) mixing preparation of material liquid: get bitter buckwheat extract 18-22 part, bitter buckwheat bud slurry 28-32 part, peanut emulsion 23-27 part, milk liquid 18-22 part and emulsion stabilizer 0.15-0.35 part by weight, to boil behind bitter buckwheat extract, bitter buckwheat bud slurry, peanut emulsion and the emulsion stabilizer mixing earlier, add milk liquid then, stir;
(3) homogeneous: the raw material mixed liquor that step (2) makes is gone into to carry out homogeneous in the homogenizer, and the feed liquid behind homogeneous is crossed 160 mesh sieves;
(4) freeze drying: the bitter buckwheat peanut milk slurry behind the homogeneous is carried out vacuum freeze drying, namely make instant bitter buckwheat peanut milk powder.
2. the preparation method of a kind of instant bitter buckwheat peanut milk powder according to claim 1 is characterized in that: in the step (1) during the bitter buckwheat extract of preparation bitter buckwheat seed cure 25 ~ 30min at 150 ~ 160 ℃ and overflow to the fragrance of bitter buckwheat.
3. the preparation method of a kind of instant bitter buckwheat peanut milk powder according to claim 1 is characterized in that: in the step (1) during the bitter buckwheat extract of preparation extraction time be 50-60min/ time.
4. the preparation method of a kind of instant bitter buckwheat peanut milk powder according to claim 1 is characterized in that: the bitter buckwheat bud of bitter buckwheat bud for germinateing 10 days that adopts when the bitter buckwheat bud of preparation is starched in the step (1).
5. the preparation method of a kind of instant bitter buckwheat peanut milk powder according to claim 1 is characterized in that: in the step (1) during the preparation peanut emulsion shelled peanut 10 ~ 15 minutes fragrance to peanut of parch under 85 ~ 90 ℃ of temperature overflow.
6. the preparation method of a kind of instant bitter buckwheat peanut milk powder according to claim 1 is characterized in that: also adding during the material liquid mixing preparation in the step (2) has sucrose 2.8-3.2 part.
7. the preparation method of a kind of instant bitter buckwheat peanut milk powder according to claim 1, it is characterized in that: emulsion stabilizer is made up of sucrose fatty ester and sodium carboxymethylcellulose described in the step (2), sucrose fatty ester 0.1-0.3 part wherein, sodium carboxymethylcellulose 0.05-0.15 part.
8. the preparation method of a kind of instant bitter buckwheat peanut milk powder according to claim 1 is characterized in that: the temperature of homogeneous is 60 ~ 65 ℃ in the step (3), and homogenization pressure is 16 ~ 18Mpa.
9. the preparation method of a kind of instant bitter buckwheat peanut milk powder according to claim 1, it is characterized in that: cryodesiccated method is in the step (4): the bitter buckwheat peanut milk slurry behind the homogeneous is injected in the freeze drier flask, place 20% pre-cool brine contact precooling 90-120min, it is indoor then it to be moved to freeze drying, machine condenser temperature to be dried is indicated to-35 ℃, when vacuum meter is indicated to 20-25pa, moisture in the raw material mixed liquor begins distillation, till water content is down to below 3%.
10. instant bitter buckwheat peanut milk powder that is made by claim 1,2,3,4,5,6,7,8 or 9 described methods.
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Cited By (3)
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| CN103504001A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Instant peanut milk powder and preparation method thereof |
| CN107041555A (en) * | 2017-06-09 | 2017-08-15 | 西华大学 | A kind of bitter buckwheat bud extract and preparation method thereof |
| CN109329441A (en) * | 2018-09-30 | 2019-02-15 | 广西壮族自治区亚热带作物研究所 | A kind of preparation method of instant type fructus cannabis, Queensland nut snack food |
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Application publication date: 20130717 |