CN102047965A - Peanut milk beverage and workmanship thereof - Google Patents
Peanut milk beverage and workmanship thereof Download PDFInfo
- Publication number
- CN102047965A CN102047965A CN2009100709708A CN200910070970A CN102047965A CN 102047965 A CN102047965 A CN 102047965A CN 2009100709708 A CN2009100709708 A CN 2009100709708A CN 200910070970 A CN200910070970 A CN 200910070970A CN 102047965 A CN102047965 A CN 102047965A
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- peanut
- milk
- shelled peanut
- milk drink
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- Non-Alcoholic Beverages (AREA)
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Abstract
The invention relates to a peanut milk beverage which is prepared from the following raw materials proportioning by weight: 5-30 portions of cow's milk, 3-20 portions of peanut kernels, 3-12 portions of sweeteners (containing white sugar) and 0.1-3 portions of stabilized emulsifier. The invention has the following advantages: due to the combination of the peanut kernels and the milk, the perfect combination of proteins of animals and plants can be achieved; the peanut milk beverage contains lecithin which is absent as an ingredient from milk, so that the peanut milk beverage is more nutritional to a human body; and the peanut milk beverage is easy to be absorbed by the human body, and is fine and smooth in taste.
Description
Technical field:
The present invention relates to a kind of drink, particularly a kind of peanut milk drink and manufacture craft thereof.
Background technology:
Contain protein 3.1 grams, fat 3.5 grams, carbohydrate 6 grams, ash content 0.7 gram, 120 milligrams of calcium, 90 milligrams in phosphorus, 0.1 milligram of iron, 0.04 milligram of thiamine, 0.13 milligram in riboflavin, 0.2 milligram of niacin, 1 milligram in ascorbic acid and retinol1 40 units in nutritious per 100 gram cow's milk of milk nutrition.The protein of cow's milk mainly is phosphor protein matter---casein, also contains albumin and globulin, and these 3 kinds of protein all contain whole essential amino acids, but do not contain lecithin in the milk.And the contained fat mass of peanut is 2 times of soybean, and other also contain 20 various trace elements such as a large amount of carbohydrate, multivitamin, lecithin and calcium, iron.
Summary of the invention:
Purpose of the present invention just is to provide a kind of peanut milk drink and manufacture craft thereof, and this beverage can be realized the animal/vegetable protein perfect adaptation, makes nutrition more comprehensive.
Technical scheme of the present invention is: a kind of peanut milk drink is characterized in that: following raw materials according is made according to following weight proportion: cow's milk: 5-30 part, shelled peanut: 3-20 part, sweetener (containing white sugar): 3-12 part, stabilising emulsifier: 0.1-3 part.
The aforementioned stable emulsifying agent is that following raw materials according is made according to following weight proportion: monoglyceride: 10-15 part, sucrose ester: 10-15 part, CMC:5-10 part, phosphate: 1-2 part, xanthans: 1-2 part, carragheen: 1-2 part.
The manufacture craft of above-mentioned peanut milk drink is to carry out according to the following step:
(1) shelled peanut was toasted 20-30 minute in 120 ℃ of baking ovens, cause shelled peanut burnt and do not stick with paste;
(2) with 1.5-2 shelled peanut 30-50 minute after 50-60 ℃ of emerge in worm water baking of shelled peanut doubly, to the complete imbibition of peanut;
(3) with peanut and soak water and put into the 400 order filter bag centrifugal filtrations of packing into after the beater making beating that fineness is 0.2-0.5mm;
(4) centrifugal white liquid and sweetener, stabilising emulsifier, the milk that goes out is put in the blend tank and allocates, constant volume, homogeneous;
(5) sterilization after UHT can or the can.
The rotating speed of above-mentioned centrifuge is more than or equal to 300 rev/mins.
The above-mentioned warm water that is used for soaking shelled peanut can add small amount of N aHco
3
Advantage of the present invention is: the two combines with shelled peanut and milk, realize the perfect combination of animal/vegetable protein, remedied the disappearance that does not contain lecithin in the single composition of milk simultaneously, replenished human nutrition more comprehensively, be convenient to absorption of human body, and mouthfeel is smooth, fine and smooth.
The specific embodiment:
Embodiment 1: a kind of peanut milk drink, get cow's milk: 5Kg, shelled peanut: 3Kg, sweetener (containing white sugar) 3Kg, stabilising emulsifier 0.1Kg.The aforementioned stable emulsifying agent is that following raw materials according is made according to following weight proportion: monoglyceride: 10 parts, sucrose ester: 10 parts, CMC:5 part, phosphate: 1 part, xanthans: 1 part, carragheen: 1 part.
The manufacture craft of above-mentioned peanut milk drink is to carry out according to the following step:
(1) shelled peanut was toasted 20-30 minute in 120 ℃ of baking ovens, cause shelled peanut burnt and do not stick with paste;
(2) with 1.5-2 shelled peanut 30-50 minute after 50-60 ℃ of emerge in worm water baking of shelled peanut doubly, to the complete imbibition of peanut; In warm water, can add small amount of N aHco
3
(3) with peanut and soak water and put into the 400 order filter bag centrifugal filtrations of packing into after the beater making beating that fineness is 0.2-0.5mm; The rotating speed of centrifuge is more than or equal to 300 rev/mins.
(4) centrifugal white liquid and sweetener, stabilising emulsifier, the milk that goes out is put in the blend tank and allocates, constant volume, homogeneous;
(5) sterilization after UHT can or the can.
Embodiment 2: a kind of peanut milk drink, get cow's milk 30Kg, shelled peanut 20Kg, sweetener (containing white sugar) 12Kg, stabilising emulsifier 3Kg.The aforementioned stable emulsifying agent is that following raw materials according is made according to following weight proportion: 15 parts of monoglycerides, 15 parts of sucrose esters, CMC10 part, 2 parts of phosphate, 2 parts of xanthans, 2 parts of carragheens.
The manufacture craft of this beverage is identical with embodiment 1.
Embodiment 3: a kind of peanut milk drink, get cow's milk 18Kg, shelled peanut 12Kg, sweetener (containing white sugar) 8Kg, stabilising emulsifier 1.5Kg.The aforementioned stable emulsifying agent is that following raw materials according is made according to following weight proportion: 12 parts of monoglycerides, 12 parts of sucrose esters, CMC8 part, 1.5 parts of phosphate, 1.5 parts of xanthans, 1.5 parts of carragheens.
The manufacture craft of this beverage is identical with embodiment 1.
Claims (5)
1. a peanut milk drink is characterized in that: following raw materials according is made according to following weight proportion: cow's milk: 5-30 part, shelled peanut: 3-20 part, sweetener (containing white sugar): 3-12 part, stabilising emulsifier: 0.1-3 part.
2. peanut milk drink according to claim 1 is characterized in that: the aforementioned stable emulsifying agent is that following raw materials according is made according to following weight proportion: monoglyceride: 10-15 part, sucrose ester: 10-15 part, CMC:5-10 part, phosphate: 1-2 part, xanthans: 1-2 part, carragheen: 1-2 part.
3. the manufacture craft of a peanut milk drink according to claim 1 is characterized in that: be to carry out according to the following step:
(1) shelled peanut was toasted 20-30 minute in 120 ℃ of baking ovens, cause shelled peanut burnt and do not stick with paste;
(2) with 1.52 times of after 50-60 ℃ of emerge in worm water baking of shelled peanut shelled peanut 30-50 minutes, to the complete imbibition of peanut;
(3) with peanut and soak water and put into the 400 order filter bag centrifugal filtrations of packing into after the beater making beating that fineness is 0.2-0.5mm;
(4) centrifugal white liquid and sweetener, stabilising emulsifier, the milk that goes out is put in the blend tank and allocates, constant volume, homogeneous;
(5) sterilization after UHT can or the can.
4. the manufacture craft of peanut milk drink according to claim 3, it is characterized in that: the rotating speed of above-mentioned centrifuge is more than or equal to 300 rev/mins.
5. the manufacture craft of peanut milk drink according to claim 3 is characterized in that: the above-mentioned warm water that is used for soaking shelled peanut can add small amount of N aHco
3
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100709708A CN102047965A (en) | 2009-10-27 | 2009-10-27 | Peanut milk beverage and workmanship thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100709708A CN102047965A (en) | 2009-10-27 | 2009-10-27 | Peanut milk beverage and workmanship thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102047965A true CN102047965A (en) | 2011-05-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100709708A Pending CN102047965A (en) | 2009-10-27 | 2009-10-27 | Peanut milk beverage and workmanship thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102047965A (en) |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960455A (en) * | 2012-11-30 | 2013-03-13 | 宾婧羽 | Milk with walnut and fruits and preparation method thereof |
| CN103504001A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Instant peanut milk powder and preparation method thereof |
| CN103749712A (en) * | 2014-01-29 | 2014-04-30 | 周光英 | Preparation method of natural peanut milk |
| CN103766495A (en) * | 2014-01-06 | 2014-05-07 | 陆开云 | Peanut pig bone milk |
| CN103766496A (en) * | 2014-01-14 | 2014-05-07 | 陆开云 | Peanut milk beverage and processing method thereof |
| CN103766494A (en) * | 2014-01-06 | 2014-05-07 | 陆开云 | Crucian medlar milk |
| CN104068124A (en) * | 2013-03-26 | 2014-10-01 | 沭阳县苏合农产品销售专业合作联社 | Preparation method for peanut milk beverage |
| CN104186662A (en) * | 2014-07-22 | 2014-12-10 | 张锐源 | Peanut milk |
| CN104430900A (en) * | 2014-12-11 | 2015-03-25 | 光明乳业股份有限公司 | Peanut milk product and preparation method thereof |
| CN105011299A (en) * | 2014-04-18 | 2015-11-04 | 天津市恒安食品有限公司 | Corn beverage and preparation method thereof |
| CN105104538A (en) * | 2015-06-11 | 2015-12-02 | 浙江优嘿嘿食品有限公司 | Health care milk |
| CN105638897A (en) * | 2015-12-30 | 2016-06-08 | 太仓卡斯特姆新材料有限公司 | High quality milk product and production method thereof |
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| CN107156309A (en) * | 2017-04-19 | 2017-09-15 | 南昌大学 | A kind of compound peanut beverage for refinement method production of clashing |
| CN107432324A (en) * | 2017-08-07 | 2017-12-05 | 辽宁大学 | A kind of method that functional peanut dew is prepared using the peanut that germinates |
-
2009
- 2009-10-27 CN CN2009100709708A patent/CN102047965A/en active Pending
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960455A (en) * | 2012-11-30 | 2013-03-13 | 宾婧羽 | Milk with walnut and fruits and preparation method thereof |
| CN104068124A (en) * | 2013-03-26 | 2014-10-01 | 沭阳县苏合农产品销售专业合作联社 | Preparation method for peanut milk beverage |
| CN103504001A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Instant peanut milk powder and preparation method thereof |
| CN103766495A (en) * | 2014-01-06 | 2014-05-07 | 陆开云 | Peanut pig bone milk |
| CN103766494A (en) * | 2014-01-06 | 2014-05-07 | 陆开云 | Crucian medlar milk |
| CN103766496A (en) * | 2014-01-14 | 2014-05-07 | 陆开云 | Peanut milk beverage and processing method thereof |
| CN103749712A (en) * | 2014-01-29 | 2014-04-30 | 周光英 | Preparation method of natural peanut milk |
| CN105011299A (en) * | 2014-04-18 | 2015-11-04 | 天津市恒安食品有限公司 | Corn beverage and preparation method thereof |
| CN104186662A (en) * | 2014-07-22 | 2014-12-10 | 张锐源 | Peanut milk |
| CN104430900A (en) * | 2014-12-11 | 2015-03-25 | 光明乳业股份有限公司 | Peanut milk product and preparation method thereof |
| CN105104538A (en) * | 2015-06-11 | 2015-12-02 | 浙江优嘿嘿食品有限公司 | Health care milk |
| CN105638897A (en) * | 2015-12-30 | 2016-06-08 | 太仓卡斯特姆新材料有限公司 | High quality milk product and production method thereof |
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| US11533927B2 (en) | 2016-03-14 | 2022-12-27 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| CN107156309A (en) * | 2017-04-19 | 2017-09-15 | 南昌大学 | A kind of compound peanut beverage for refinement method production of clashing |
| CN107432324A (en) * | 2017-08-07 | 2017-12-05 | 辽宁大学 | A kind of method that functional peanut dew is prepared using the peanut that germinates |
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Application publication date: 20110511 |