CN102599493A - Instant mulberry buccal tablet and preparation method thereof - Google Patents
Instant mulberry buccal tablet and preparation method thereof Download PDFInfo
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- CN102599493A CN102599493A CN2011100328898A CN201110032889A CN102599493A CN 102599493 A CN102599493 A CN 102599493A CN 2011100328898 A CN2011100328898 A CN 2011100328898A CN 201110032889 A CN201110032889 A CN 201110032889A CN 102599493 A CN102599493 A CN 102599493A
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Abstract
The invention relates to an instant mulberry buccal tablet and a preparation method thereof. The instant mulberry buccal tablet comprises the following components in parts by weight: 10-20 parts of mulberry fruit powder, 20-30 parts of white sugar, 30-40 parts of sorbitol, 10-20 parts of binding agent and 2-5 parts of lubricating agent. The preparation method comprises the following preparation processes: after the mulberry is pretreated, obtaining mulberry juice and mulberry slag; respectively carrying out spray drying and superfine grinding to the mulberry juice and the mulberry slag to obtain mulberry fruit powder; and mixing and blending the mulberry fruit powder, sweetening agent, adhesive and lubricating agent at a ratio, pelletizing, tableting and drying to obtain a finished product. The instant mulberry buccal tablet is characterized in that the mulberry fruit powder is prepared by the spray drying and the superfine grinding to improve the adsorption use ratio of the effective ingredient of the mulberry; meanwhile, the mulberry slag is reasonably utilized to change waste material into things of value and lower the raw material cost; the product is made into the tablet to overcome the problem that mulberry powder is easy to adsorb moisture, juice anthocyanin degrades and subsequently precipitates, and the instant mulberry buccal tablet is convenient to store and convey. The instant mulberry buccal tablet has the advantages of simple preparation technology, low cost and abundant nutrition and keeps the nutrition and the flavor of the mulberry.
Description
Technical field
The present invention relates to the leisure food field, be specifically related to a kind of instant mulberries lozenge and preparation method thereof.
Background technology
Mulberries are sorosis, mulberry jujube again, are the dry fruit ear of moraceae plants mulberry, are born in by hills, hillside, the village, field etc. locates.Before more than 2,000 years, mulberries have been the hired tonic of Chinese emperor.Because of the special growing environment of mulberry tree makes mulberries have spontaneous growth, there is not any pollution characteristics, so mulberries are otherwise known as " holy fruit among the people ".Modern study confirms; Mulberries contain abundant glucose, sucrose, fructose, malic acid, butanedioic acid; Per 100 gram mulberries contain carrotene 30 micrograms, 0.02 milligram of thiamine, 0.06 milligram in riboflavin, 6.95 milligrams of vitamin Es; Because it contains abundant anthocyanin and Flavonoid substances, have very high healthy nutritive value and be described as " the best health fruit of 21st century " by medical circle simultaneously.Often eat mulberries and can significantly improve body immunity, have filling liver kidney, yin-nourishing liquid, clever knowledge, logical stool, sharp joint, tranquilizing mind, delay senility the effect of beautifying face and moistering lotion.Be applicable to processing fruit juice.
Mulberries much are used to process fruit juice now, produce in the process of mulberry fruit juice, have many pomace accessory substances to produce; Utilize mulberry fruit pomace exploitation mulberry health-care food; Not only solve mulberry fruit rubbish problem of outlet, and can additional income, turn waste into wealth; Become new growth engines, can fill up the domestic market blank.
Summary of the invention
First technical problem to be solved by this invention provides novel, the nutritious instant mulberries lozenge of a kind of taste.
Second technical problem to be solved by this invention provides the preparation method of novel, the nutritious instant mulberries lozenge of a kind of taste.
The present invention solves the technical scheme that above-mentioned first technical problem adopts: a kind of instant mulberries lozenge is characterized in that said instant mulberries lozenge comprises each component of the following stated weight ratio:
Mulberries fruit powder 10-20, white sugar 20-30, sorbierite 30-40, adhesive 10-20, lubricant 2-5, weight fraction.
As improvement, said mulberries fruit powder by mulberries Normal juice with maltodextrin after mulberries slag after the spray-dried mulberries powder that obtains and the processing fruit juice mulberries slag that obtains through dry ultramicro grinding really powder mix and form.
Preferably, the amount of said maltodextrin is the 10-15% of mulberries Normal juice weight.
Preferably, said adhesive is a beta-schardinger dextrin-, and said lubricant is a dolomol.
The present invention solves above-mentioned second technical scheme that technical problem adopted: a kind of preparation method of instant mulberries lozenge is characterized in that may further comprise the steps:
1) mulberries obtain mulberries Normal juice through making beating, stoning, squeezing, filtration;
2) in mulberries Normal juice, add drying aid, be uniformly dispersed after homogeneous, spray-drying obtain the mulberries powder;
3) the mulberries slag ultramicro grinding after drying that step 1) filtration back is produced obtains mulberries slag fruit powder; Because the mulberry fruit pomace contains Flavonoid substances such as abundant anthocyanin and flavones; In order to improve the active component effect; Adopt superfine communication technique, the dry and ultramicro grinding (fineness reaches 400 orders) with the mulberry fruit slag after the processing fruit juice, thus improved active ingredient absorption rate and solubility in the lozenge;
4) with step 2), 3) the mulberries powder that makes mixes with mulberries slag fruit powder and obtains really powder of mulberries; Mulberries fruit powder and sweetener, adhesive, lubricant are mixed in proportion; The adding suitable quantity of water stirs and processes the soft material of water content 60-65 (wt) %; The granulation of sieving makes even particle size, reaches the 16-18 order;
5) at last the material behind the whole grain, use the tablet press machine tablet forming, be finished product through oven for drying.
As preferably, said drying aid is a maltodextrin, and the amount of drying aid is the 10-15% of mulberries Normal juice weight.
Preferably, said sweetener is the mixture of white sugar and sorbierite, and said adhesive is a beta-schardinger dextrin-, and said lubricant is a dolomol; The quality proportioning of each component is: mulberries fruit powder 10-20, white sugar 20-30, sorbierite 30-40, adhesive 10-20, lubricant 2-5.
At last, the moisture of said mulberries powder, pack at the aseptic moist chamber that removes after the mulberries powder is processed cooling at 0-5% at once, and the temperature that controls environment is below 25 ℃, and humidity is below 75%.
Compared with prior art, the invention has the advantages that: the present invention processes mulberries fruit powder through spray-drying and superfine communication technique, has improved the absorption rate of mulberries active ingredients; Simultaneously again the mulberries slag is carried out reasonable use, turned waste into wealth, reduced cost of material; Product is processed tablet; Overcome the problem of the easy moisture absorption caking of mulberries powder and degraded of fruit juice anthocyanin and post precipitation; Be convenient to storing, preparation technology of the present invention is simple, with low cost, and the mulberries lozenge taste that makes is novel, nutritious; The nutrition and the local flavor that have kept mulberries are the new nutritious health leisure food.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail.
A kind of preparation method of instant mulberries lozenge may further comprise the steps:
1. mulberries are handled: mulberries → making beating → stoning, squeezing → coarse filtration → mulberry juice (mulberries slag) → allotment → homogeneous → spray-drying → cooling → mulberries powder;
1) preliminary treatment: use beater with mulberries making beating, stoning, and the application squeezer squeezes, filtration obtains mulberries Normal juice;
2) allotment: with the allotment of mulberries Normal juice, influencing spray drying performance is drying aid, therefore, in mulberries Normal juice, adds drying aid maltodextrin 10-15%, stirs abundant dissolving;
3) homogeneous: owing to contain the part pulp in the mulberries Normal juice, this will influence spray-dired effect and mulberries powder quality.Therefore, must make raw meal particle size be controlled at 20-50 μ m through homogenization processing;
4) spray-drying: through the mulberries Normal juice feed liquid of refinement, carry out spray-drying with centrifugal spray dryer, the solid mulberries powder that is processed into, moisture is about≤5%;
5) cooling, packing: for preventing the mulberries powder moisture absorption, be packaged in the aseptic moist chamber that removes and carry out, about the temperature that controls environment≤25 ℃, humidity≤75%, in order to avoid moisture absorption caking;
2. the mulberries slag is handled: mulberries slag → drying → ultramicro grinding → mulberries slag fruit powder;
Adopt superfine communication technique, with the mulberries slag after the processing fruit juice, dry and ultramicro grinding (fineness reaches 400 orders) becomes mulberries slag fruit powder, has improved active ingredient absorption rate and solubility in the lozenge.
Again with above-mentioned mulberries powder and the mixed mulberries fruit powder that causes of mulberries slag fruit powder.
3, instant mulberries contain blade technolgy: the mulberries fruit powder → soft material of preparing burden → make → granulation → compressing tablet that sieves → drying → packing
1) batching: mulberries fruit powder and lubricant, sweetener, the bonding agent handled well are mixed, and said sweetener is the mixture of white sugar and sorbierite, and said adhesive is a beta-schardinger dextrin-, and said lubricant is a dolomol; The quality proportioning of each component is: mulberries fruit powder 10-20, white sugar 20-30, sorbierite 30-40, adhesive 10-20, lubricant 2-5, parts by weight;
2) make soft material: add wetting agent adjustment humidity of materials, make water content reach 60-65%, the granulation of sieving, even particle size (16-18 order) does not have the particle that sticks connecting block, is easy to compressing tablet;
3) compressing tablet: be meant the material behind the whole grain, use the tablet press machine tablet forming;
4) drying: be meant wet grain is put into baking oven, oven dry makes moisture about 3%.
Embodiment 1
According to mulberries fruits powder: white sugar: sorbierite: beta-schardinger dextrin-: dolomol=17: 25: 40: 15: 3 mass ratio is prepared burden, and adds suitable quantity of water and mixes, and water content reaches 62%; The granulation of sieving, even particle size (16-18 order) does not have glutinous connecting block, is easy to the particle of compressing tablet; With the material behind the whole grain, use the tablet press machine tablet forming, wet grain is put into baking oven; Oven dry makes moisture about 3%, is instant mulberries lozenge.
Embodiment 2
According to mulberries fruits powder: white sugar: sorbierite: beta-schardinger dextrin-: dolomol=20: 23: 35: 18: 4 mass ratio is prepared burden, and adds suitable quantity of water and mixes, and water content reaches 65%; The granulation of sieving, even particle size (16-18 order) does not have glutinous connecting block, is easy to the particle of compressing tablet; With the material behind the whole grain, use the tablet press machine tablet forming, wet grain is put into baking oven; Oven dry makes moisture about 3%, is instant mulberries lozenge.
Embodiment 3
According to mulberries fruits powder: white sugar: sorbierite: beta-schardinger dextrin-: dolomol=15: 30: 35: 18: 2 mass ratio is prepared burden, and adds suitable quantity of water and mixes, and water content reaches 60%; The granulation of sieving, even particle size (16-18 order) does not have glutinous connecting block, is easy to the particle of compressing tablet; With the material behind the whole grain, use the tablet press machine tablet forming, wet grain is put into baking oven; Oven dry makes moisture about 3%, is instant mulberries lozenge.
The instant mulberries lozenge that is that makes is carried out quality testing, and product quality meets following index:
1, organoleptic indicator
Color and luster: the color and luster that mulberries are intrinsic;
Outward appearance: the tablet profile is neat, smooth surface;
Mouthfeel: sweet and sour taste has the intrinsic local flavor of mulberries.
2, physical and chemical index: moisture≤5.0%; Food additives meet GB 2760 regulations.
3, microbiological indicator
Total number of bacteria≤2500/g; Coliform≤90/100g; Pathogenic bacteria must not detect.
4, shelf life of products
Under the normal temperature, 12 months shelf-lifves.
Presentation of results:
1, the spray-dried and superfine communication technique of the instant lozenge of the mulberries of preparation of the present invention has improved the absorption rate of mulberries active ingredients.
2, product is a tablet, has overcome the problem of the easy moisture absorption caking of mulberries powder, is convenient to storing.
Claims (8)
1. instant mulberries lozenge is characterized in that said instant mulberries lozenge comprises each component of the following stated weight ratio:
Mulberries fruit powder 10-20, white sugar 20-30, sorbierite 30-40, adhesive 10-20, lubricant 2-5, parts by weight.
2. instant mulberries lozenge according to claim 1, it is characterized in that said mulberries fruit powder by mulberries Normal juice with maltodextrin after mulberries slag after the spray-dried mulberries powder that obtains and the processing fruit juice mulberries slag that obtains through dry ultramicro grinding really powder mix and form.
3. instant mulberries lozenge according to claim 2, the amount that it is characterized in that said maltodextrin is the 10-15% of mulberries Normal juice weight.
4. instant mulberries lozenge according to claim 1 is characterized in that said adhesive is a beta-schardinger dextrin-, and said lubricant is a dolomol.
5. the preparation method of an instant mulberries lozenge is characterized in that may further comprise the steps:
1) mulberries obtain mulberries Normal juice through making beating, stoning, squeezing, filtration;
2) in mulberries Normal juice, add drying aid, be uniformly dispersed after homogeneous, spray-drying obtain the mulberries powder;
3) the mulberries slag ultramicro grinding after drying that step 1) filtration back is produced obtains mulberries slag fruit powder;
4) with step 2), 3) the mulberries powder that makes and mulberries slag fruit powder mixing preparation obtain mulberries fruit powder; Mulberries fruit powder and sweetener, adhesive, lubricant are mixed in proportion; The adding suitable quantity of water stirs and processes the soft material of water content 60-65 (wt) %; The granulation of sieving makes even particle size, reaches the 16-18 order;
5) at last the material behind the whole grain, use the tablet press machine tablet forming, be finished product through oven for drying.
6. preparation method according to claim 5 is characterized in that said drying aid is a maltodextrin, and the amount of drying aid is the 10-15% of mulberries Normal juice weight.
7. preparation method according to claim 5 is characterized in that said sweetener is the mixture of white sugar and sorbierite, and said adhesive is a beta-schardinger dextrin-, and said lubricant is a dolomol; The quality proportioning of each component is: mulberries fruit powder 10-20, white sugar 20-30, sorbierite 30-40, adhesive 10-20, lubricant 2-5.
8. preparation method according to claim 5, the moisture that it is characterized in that said mulberries powder, pack at the aseptic moist chamber that removes after the mulberries powder is processed cooling at 0-5% at once, and the temperature that controls environment is below 25 ℃, and humidity is below 75%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2011100328898A CN102599493A (en) | 2011-01-24 | 2011-01-24 | Instant mulberry buccal tablet and preparation method thereof |
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| CN2011100328898A CN102599493A (en) | 2011-01-24 | 2011-01-24 | Instant mulberry buccal tablet and preparation method thereof |
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| CN102599493A true CN102599493A (en) | 2012-07-25 |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609990A (en) * | 2013-11-20 | 2014-03-05 | 正源堂（天津）生物科技有限公司 | Dehydrated rohdea japonica lozenges and preparation method thereof |
| CN104431691A (en) * | 2014-12-25 | 2015-03-25 | 中国农业科学院农产品加工研究所 | Mulberry fruit and mulberry leaf chewable tablet and preparation method thereof |
| CN105995714A (en) * | 2016-05-25 | 2016-10-12 | 齐鲁工业大学 | Mulberry-flavor chewable tablet and preparation method thereof |
| CN105995299A (en) * | 2016-06-22 | 2016-10-12 | 西华大学 | Production process realizing full utilization of mulberries |
| CN106472939A (en) * | 2016-10-14 | 2017-03-08 | 广西放心源生物科技有限公司 | A kind of preparation method of mulberries instant powder |
| CN107874063A (en) * | 2017-11-29 | 2018-04-06 | 韦俏汝 | A kind of fast dissolving fruit powder |
| CN110089607A (en) * | 2019-04-22 | 2019-08-06 | 山东圣源绿色食品科技有限公司 | A kind of mulberries pressed candy and preparation method thereof |
| CN110122801A (en) * | 2019-05-17 | 2019-08-16 | 山东圣源绿色食品科技有限公司 | A kind of full mulberry chewable tablets and preparation method thereof |
| CN116420856A (en) * | 2023-05-12 | 2023-07-14 | 江西省经济作物研究所 | Mulberry lozenge and preparation method thereof |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609990A (en) * | 2013-11-20 | 2014-03-05 | 正源堂（天津）生物科技有限公司 | Dehydrated rohdea japonica lozenges and preparation method thereof |
| CN103609990B (en) * | 2013-11-20 | 2015-12-02 | 正源堂（天津）生物科技有限公司 | Evergreen lozenge of dehydrated vegetables and preparation method thereof |
| CN104431691A (en) * | 2014-12-25 | 2015-03-25 | 中国农业科学院农产品加工研究所 | Mulberry fruit and mulberry leaf chewable tablet and preparation method thereof |
| CN104431691B (en) * | 2014-12-25 | 2018-01-02 | 中国农业科学院农产品加工研究所 | A kind of mulberries chewing tablets made of folium mori and preparation method thereof |
| CN105995714A (en) * | 2016-05-25 | 2016-10-12 | 齐鲁工业大学 | Mulberry-flavor chewable tablet and preparation method thereof |
| CN105995299A (en) * | 2016-06-22 | 2016-10-12 | 西华大学 | Production process realizing full utilization of mulberries |
| CN106472939A (en) * | 2016-10-14 | 2017-03-08 | 广西放心源生物科技有限公司 | A kind of preparation method of mulberries instant powder |
| CN107874063A (en) * | 2017-11-29 | 2018-04-06 | 韦俏汝 | A kind of fast dissolving fruit powder |
| CN110089607A (en) * | 2019-04-22 | 2019-08-06 | 山东圣源绿色食品科技有限公司 | A kind of mulberries pressed candy and preparation method thereof |
| CN110122801A (en) * | 2019-05-17 | 2019-08-16 | 山东圣源绿色食品科技有限公司 | A kind of full mulberry chewable tablets and preparation method thereof |
| CN116420856A (en) * | 2023-05-12 | 2023-07-14 | 江西省经济作物研究所 | Mulberry lozenge and preparation method thereof |
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Application publication date: 20120725 |