CN106262145A - A kind of Fructus Mori yam cakes - Google Patents
A kind of Fructus Mori yam cakes Download PDFInfo
- Publication number
- CN106262145A CN106262145A CN201610674367.0A CN201610674367A CN106262145A CN 106262145 A CN106262145 A CN 106262145A CN 201610674367 A CN201610674367 A CN 201610674367A CN 106262145 A CN106262145 A CN 106262145A
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- rhizoma dioscoreae
- milk
- fructus mori
- yam cakes
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- 235000013336 milk Nutrition 0.000 claims abstract description 28
- 239000008267 milk Substances 0.000 claims abstract description 28
- 210000004080 milk Anatomy 0.000 claims abstract description 28
- 210000000582 semen Anatomy 0.000 claims abstract description 26
- 229930006000 Sucrose Natural products 0.000 claims abstract description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 14
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 13
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 13
- 241000018646 Pinus brutia Species 0.000 claims abstract description 13
- 229920002261 Corn starch Polymers 0.000 claims abstract description 12
- 240000000249 Morus alba Species 0.000 claims abstract description 12
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 12
- 239000008120 corn starch Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 10
- 238000010025 steaming Methods 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 2
- 239000010977 jade Substances 0.000 claims 1
- 229940100486 rice starch Drugs 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 8
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 235000009392 Vitis Nutrition 0.000 description 2
- 241000219095 Vitis Species 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 150000001746 carotenes Chemical class 0.000 description 2
- 235000005473 carotenes Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 208000036119 Frailty Diseases 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000427324 Glinus Species 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 229940099690 malic acid Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of Fructus Mori yam cakes, relate to food technology field.The present invention is prepared from by following raw material: Rhizoma Dioscoreae 500 1000 parts, mulberry jam 50 100 parts, 30 60 parts of milk, white sugar 30 60 parts, Semen Juglandis 20 40 parts, Semen arachidis hypogaeae 20 40 parts, pine nut 20 40 parts, corn starch 10 20 parts.The Fructus Mori yam cakes of the present invention, while preserving Rhizoma Dioscoreae basic nutrition, has increased the health-care effect of Fructus Mori and nut newly, has made health care's effect of yam cakes get a promotion, also have the effect of tonifying speen and tonifying kidney, blacking hair and beauty, cancer-resisting, defying age.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of Fructus Mori yam cakes.
Background technology
Rhizoma Dioscoreae is also known as Rhizoma Dioscoreae, soil potato, mountain Rhizoma Dioscoreae, RHIIZOMA DIOSCOREAE fr0m Henan of China, Rhizomadioscoreae, white Rhizoma Dioscoreae, and contained heat and carbohydrate are only
Having about the half of same quality Radix Ipomoeae, the most fatty, protein content relatively Radix Ipomoeae is high；Main component is starch, therein one
Part can be converted into the catabolite dextrin of starch, and dextrin can help digest；Containing various trace elements, wherein the containing of potassium
Measure higher, the kind of contained vitamin and negligible amounts, it is practically free of carotene；There is nourishing strong, aid digestion, hold back sweating due to debility,
Effect of antidiarrheal.
Fructus Mori, for the mature fruit of Moraceae deciduous tree mulberry, Fructus Mori are again sorosis, Mulberry Fructus Jujubae, and peasant likes its maturation
Fresh fruit eats, and taste sweet juice is many, is one of fruit of often eating of people.Mulberry juice is dense like honey, sweet sour delicate fragrance, nutritious, so Mulberry
Shen is otherwise known as " holy fruit among the people ".Fructus Mori sweet in the mouth, cold in nature, tool promoting the production of body fluid to quench thirst, the liver and the kidney tonifying, nourishing YIN and supplementing blood, improving eyesight calm the nerves, black
Send out, profit the effect such as joint, relieving alcoholic intoxication.Fructus Mori contain abundant activated protein, vitamin, aminoacid, carotene, mineral, Fructus Vitis viniferae
The compositions such as sugar, sucrose, fructose, tannin, malic acid, calcium, vitamin B1, vitamin B2, vitamin C, nicotinic acid, its nutrition is Herba Marsileae Quadrifoliae
5～6 times of fruit, are 4 times of Fructus Vitis viniferae.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of Fructus Mori yam cakes.
The present invention adopts the technical scheme that:
A kind of Fructus Mori yam cakes, is prepared from by following raw material: Rhizoma Dioscoreae 500-1000 part, mulberry jam 50-100
Part, milk 30-60 part, white sugar 30-60 part, Semen Juglandis 20-40 part, Semen arachidis hypogaeae 20-40 part, pine nut 20-40 part, corn starch
10-20 part.
Described Fructus Mori yam cakes, is prepared from by following raw material: Rhizoma Dioscoreae 750 parts, mulberry jam 75 parts, milk
45 parts, white sugar 45 parts, Semen Juglandis 30 parts, Semen arachidis hypogaeae 30 parts, pine nut 30 parts, corn starch 15 parts.
Present invention also offers the preparation method of above-mentioned Fructus Mori yam cakes, comprise the following steps:
(1) Rhizoma Dioscoreae is cleaned, remove the peel cutting, put in pot, big fire steaming and decocting 10 minutes, turn little fire steaming and decocting 30 minutes, take out
Put in container, be crushed to mud, obtain Rhizoma dioscoreae paste；
(2) milk is poured in container, add white sugar, stir；
(3) step (2) ready-made solution is poured in the Rhizoma dioscoreae paste of step (1), stir, obtain milk Rhizoma Dioscoreae
Mud；
(4) being cut into by Semen Juglandis granular, Semen arachidis hypogaeae fries and is cut into granular, and pine nut fries, and puts in container, and adds Fructus Mori
Fruit jam, stirs, and obtains mixing filling；
(5) delivery tool, is sprinkled into the corn starch fried a little, is initially charged the milk Rhizoma dioscoreae paste of half, is subsequently adding step
(4) mixing filling, adds remaining half milk Rhizoma dioscoreae paste, compacting, the demoulding,.
The invention have the advantage that the Fructus Mori yam cakes of the present invention, while preserving Rhizoma Dioscoreae basic nutrition, increase Fructus Mori newly
With the health-care effect of nut, make health care's effect of yam cakes get a promotion, also there is tonifying speen and tonifying kidney, blacking hair and beauty, anti-cancer
Anticancer, the effect of defying age.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that thus protection scope of the present invention is made apparent clear and definite defining.
Embodiment 1
A kind of Fructus Mori yam cakes, is prepared from by following raw material: Rhizoma Dioscoreae 500 parts, mulberry jam 50 parts, milk 30
Part, white sugar 30 parts, Semen Juglandis 20 parts, Semen arachidis hypogaeae 20 parts, pine nut 20 parts, corn starch 10 parts.
The preparation method of above-mentioned Fructus Mori yam cakes, comprises the following steps:
(1) Rhizoma Dioscoreae is cleaned, remove the peel cutting, put in pot, big fire steaming and decocting 10 minutes, turn little fire steaming and decocting 30 minutes, take out
Put in container, be crushed to mud, obtain Rhizoma dioscoreae paste；
(2) milk is poured in container, add white sugar, stir；
(3) step (2) ready-made solution is poured in the Rhizoma dioscoreae paste of step (1), stir, obtain milk Rhizoma Dioscoreae
Mud；
(4) being cut into by Semen Juglandis granular, Semen arachidis hypogaeae fries and is cut into granular, and pine nut fries, and puts in container, and adds Fructus Mori
Fruit jam, stirs, and obtains mixing filling；
(5) delivery tool, is sprinkled into the corn starch fried a little, is initially charged the milk Rhizoma dioscoreae paste of half, is subsequently adding step
(4) mixing filling, adds remaining half milk Rhizoma dioscoreae paste, compacting, the demoulding,.
Embodiment 2
A kind of Fructus Mori yam cakes, is prepared from by following raw material: Rhizoma Dioscoreae 750 parts, mulberry jam 75 parts, milk 45
Part, white sugar 45 parts, Semen Juglandis 30 parts, Semen arachidis hypogaeae 30 parts, pine nut 30 parts, corn starch 15 parts.
The preparation method of above-mentioned Fructus Mori yam cakes, comprises the following steps:
(1) Rhizoma Dioscoreae is cleaned, remove the peel cutting, put in pot, big fire steaming and decocting 10 minutes, turn little fire steaming and decocting 30 minutes, take out
Put in container, be crushed to mud, obtain Rhizoma dioscoreae paste；
(2) milk is poured in container, add white sugar, stir；
(3) step (2) ready-made solution is poured in the Rhizoma dioscoreae paste of step (1), stir, obtain milk Rhizoma Dioscoreae
Mud；
(4) being cut into by Semen Juglandis granular, Semen arachidis hypogaeae fries and is cut into granular, and pine nut fries, and puts in container, and adds Fructus Mori
Fruit jam, stirs, and obtains mixing filling；
(5) delivery tool, is sprinkled into the corn starch fried a little, is initially charged the milk Rhizoma dioscoreae paste of half, is subsequently adding step
(4) mixing filling, adds remaining half milk Rhizoma dioscoreae paste, compacting, the demoulding,.
Embodiment 3
A kind of Fructus Mori yam cakes, is prepared from by following raw material: Rhizoma Dioscoreae 1000 parts, mulberry jam 100 parts, milk
60 parts, white sugar 60 parts, Semen Juglandis 40 parts, Semen arachidis hypogaeae 40 parts, pine nut 40 parts, corn starch 20 parts.
The preparation method of above-mentioned Fructus Mori yam cakes, comprises the following steps:
(1) Rhizoma Dioscoreae is cleaned, remove the peel cutting, put in pot, big fire steaming and decocting 10 minutes, turn little fire steaming and decocting 30 minutes, take out
Put in container, be crushed to mud, obtain Rhizoma dioscoreae paste；
(2) milk is poured in container, add white sugar, stir；
(3) step (2) ready-made solution is poured in the Rhizoma dioscoreae paste of step (1), stir, obtain milk Rhizoma Dioscoreae
Mud；
(4) being cut into by Semen Juglandis granular, Semen arachidis hypogaeae fries and is cut into granular, and pine nut fries, and puts in container, and adds Fructus Mori
Fruit jam, stirs, and obtains mixing filling；
(5) delivery tool, is sprinkled into the corn starch fried a little, is initially charged the milk Rhizoma dioscoreae paste of half, is subsequently adding step
(4) mixing filling, adds remaining half milk Rhizoma dioscoreae paste, compacting, the demoulding,.
Claims (3)
1. a Fructus Mori yam cakes, it is characterised in that be prepared from by following raw material: Rhizoma Dioscoreae 500-1000 part, mulberry fruit
Beans 50-100 part, milk 30-60 part, white sugar 30-60 part, Semen Juglandis 20-40 part, Semen arachidis hypogaeae 20-40 part, pine nut 20-40 part, jade
Rice starch 10-20 part.
Fructus Mori yam cakes the most according to claim 1, it is characterised in that be prepared from by following raw material: Rhizoma Dioscoreae
750 parts, mulberry jam 75 parts, 45 parts of milk, white sugar 45 parts, Semen Juglandis 30 parts, Semen arachidis hypogaeae 30 parts, pine nut 30 parts, corn starch
15 parts.
The preparation method of Fructus Mori yam cakes the most according to claim 1 and 2, it is characterised in that comprise the following steps:
(1) Rhizoma Dioscoreae is cleaned, remove the peel cutting, put in pot, big fire steaming and decocting 10 minutes, turn little fire steaming and decocting 30 minutes, taking-up is put into
In container, it is crushed to mud, obtains Rhizoma dioscoreae paste；
(2) milk is poured in container, add white sugar, stir；
(3) step (2) ready-made solution is poured in the Rhizoma dioscoreae paste of step (1), stir, obtain milk Rhizoma dioscoreae paste；
(4) being cut into by Semen Juglandis granular, Semen arachidis hypogaeae fries and is cut into granular, and pine nut fries, and puts in container, and adds mulberry fruit
Beans, stirs, and obtains mixing filling；
(5) delivery tool, is sprinkled into the corn starch fried a little, is initially charged the milk Rhizoma dioscoreae paste of half, be subsequently adding step (4)
Mixing filling, adds remaining half milk Rhizoma dioscoreae paste, compacting, the demoulding,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610674367.0A CN106262145A (en) | 2016-08-16 | 2016-08-16 | A kind of Fructus Mori yam cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610674367.0A CN106262145A (en) | 2016-08-16 | 2016-08-16 | A kind of Fructus Mori yam cakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106262145A true CN106262145A (en) | 2017-01-04 |
Family
ID=57679124
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610674367.0A Pending CN106262145A (en) | 2016-08-16 | 2016-08-16 | A kind of Fructus Mori yam cakes |
Country Status (1)
| Country | Link |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107853355A (en) * | 2017-11-24 | 2018-03-30 | 咀香园健康食品（中山）有限公司 | A kind of sandwich cake of mulberries and preparation method thereof |
| CN107874187A (en) * | 2017-11-23 | 2018-04-06 | 戴敏 | A kind of invigorating the spleen cake |
| CN108294156A (en) * | 2018-02-06 | 2018-07-20 | 苏州源康食品科技有限公司 | A kind of multi-flavour high nutrition ginseng sealwort pine nut cake and its production technology |
| CN108576639A (en) * | 2018-02-08 | 2018-09-28 | 何蔚 | A kind of formula and preparation method thereof of Chinese yam frost |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285803A (en) * | 2015-09-21 | 2016-02-03 | 贵州龙膳香坊食品有限公司 | Chinese yam cakes and production method thereof |
| CN105495458A (en) * | 2015-12-04 | 2016-04-20 | 刘楚玲 | Chinese yam puree convenient food and preparation method thereof |
| CN105767860A (en) * | 2016-03-10 | 2016-07-20 | 江苏爱福特科技开发有限公司 | Stomach tonifying diet powder |
-
2016
- 2016-08-16 CN CN201610674367.0A patent/CN106262145A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285803A (en) * | 2015-09-21 | 2016-02-03 | 贵州龙膳香坊食品有限公司 | Chinese yam cakes and production method thereof |
| CN105495458A (en) * | 2015-12-04 | 2016-04-20 | 刘楚玲 | Chinese yam puree convenient food and preparation method thereof |
| CN105767860A (en) * | 2016-03-10 | 2016-07-20 | 江苏爱福特科技开发有限公司 | Stomach tonifying diet powder |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874187A (en) * | 2017-11-23 | 2018-04-06 | 戴敏 | A kind of invigorating the spleen cake |
| CN107853355A (en) * | 2017-11-24 | 2018-03-30 | 咀香园健康食品（中山）有限公司 | A kind of sandwich cake of mulberries and preparation method thereof |
| CN108294156A (en) * | 2018-02-06 | 2018-07-20 | 苏州源康食品科技有限公司 | A kind of multi-flavour high nutrition ginseng sealwort pine nut cake and its production technology |
| CN108576639A (en) * | 2018-02-08 | 2018-09-28 | 何蔚 | A kind of formula and preparation method thereof of Chinese yam frost |
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