CN1225801A - Compounded Mailusuo and preparation process thereof - Google Patents
Compounded Mailusuo and preparation process thereof Download PDFInfo
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- CN1225801A CN1225801A CN98110047A CN98110047A CN1225801A CN 1225801 A CN1225801 A CN 1225801A CN 98110047 A CN98110047 A CN 98110047A CN 98110047 A CN98110047 A CN 98110047A CN 1225801 A CN1225801 A CN 1225801A
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Abstract
The present invention relates to a natural nutrient health-care product-composite wheat chlorophyll and its preparation process. It is made up by using wheat tender leaf as main raw material, adding spirulina, kelp powder and maltodextrin as auxiliary material through the processes of removing impurities, disinfecting, cleaning, cutting, pressing to obtain juice, drying wheat leaf dregs, pulverizing, blending and drying. Said invented green powdered product can be directly made into soluble granules, capsule and tablet preparation with the functions of supplementing nutrients, regulating physiological function and promoting metabolism for preventing and auxiliary curing several diseases.
Description
The present invention relates to a kind of natural nutrition health food and preparation technology thereof, specifically, relate to a kind of compounded Mailusuo and preparation technology thereof.
China and foreign countries studies show that, contain abundant chlorophyll in the wheat class tender leaf, protein, vitamin, cellulose, mineral matter and biologically active enzyme.Wherein supporting one's family have beta carotene, vitamin C and E, pantothenic acid, folic acid etc., bioactive enzyme such as peroxidase, hepatocuprein (SOD), amylase, selenoenzyme GSH-Pxs, glucosidase etc., mineral matter element such as potassium, magnesium, calcium, iron, selenium, chromium etc., especially the chromium element as glucose tolerance factor, can promote carbohydrate to decompose, assist the control blood sugar concentration, diabetes are had suitable effect.Dietary fibers a large amount of in the wheat seeding can reduce cholesterol, balance blood sugar, and prevention constipation and cancer especially improve significantly to colorectal cancer and breast cancer.
In recent years research also shows, also contains some analgesic matters in the wheat class tender leaf, promotes the promoter of lactogen and growth hormone secretion etc., and these micro substances can be used for pharmaceuticals industry after separating purification.
Spirulina and sea-tangle are the abundant algae of nutrition content of generally acknowledging at present, and wherein hydrolysis of protein spirulina content is up to 60-70%, and amino acid content is abundant, and contain a large amount of leucocyans, unrighted acid, for additional human nutrition, improving physique raising radioresistance all has good result.Sea-tangle contains a large amount of laminarins, I and mineral element, and metabolism has facilitation for human body.
Patent CN1110105A discloses the production method of " Chinese Barley Greeg ", patent CN1149996A discloses the preparation technology of wheat seedling powder, but two patents are not all utilized for the wheat seeding juice filter residue that produces in the production process, cause production process to produce a large amount of wheat leaf juice filter residue accessory substances, and content of cellulose is low in the product, and wheat seeding is underutilized.
The objective of the invention is to propose a kind of improved production technology, it can make full use of the wheat leaf juice filter residue that produces in the production process, and production technology is more reasonable.
Another object of the present invention is to propose a kind of compounded Mailusuo prescription, the existing Barley Greeg of the nutrition that contains of prescription and functional component more comprehensively, mouthfeel is better, it is stronger that product is protected green property.
A further object of the present invention also is by improved production technology and formula for a product raw materials for production to be fully used, and has reduced the generation of by product in the production process, and simultaneously, the product content of cellulose is improved, and has strengthened the health-care effect of product.
The present invention can realize in the following manner.
Choose rich soil growth, without chemical fertilizer and chemical pesticide use or the growing height that pollutes at the fresh wheat leaf of 15-30cm, selected removal sandstone, weeds and withered leaf seedling, the preliminary rinsing of running water is in 2-4% concentration H
2O
2Irrigation and disinfection in solution immersion or the flow fluid after clear water drip washing, is cut into the long wheat seeding section of 1-2cm with cutting machine again, the wheat seeding section is squeezed the juice 100-200 mesh filter screen centrifugation filter residue part and filtrate part with spiral juice extractor.
With filter residue through air flow dryer or infrared drying, baking temperature 50-200 ℃, preferably between 100-150 ℃.Oven dry is to the distinctive wheat seeding burnt odor flavor of brown and crisp generation.The oven dry filter residue is pulverized through pulverizer, to the above fineness of 80 orders, and the above fineness of best 200 orders, De Maiye ground-slag.
In wheat seeding filtrate, add following ingredients (by the juice total amount): wheat leaf ground-slag 3-10%, spirulina powder 1-5% (100-300 order), sea-tangle powder 0-3% (100-300 order), maltodextrin 2-10%, cyclodextrin 1-5%.Above additive all need meet national related food sanitary standard.
The mixing wheat seeding juice that adds various auxiliary materials is stirred, and mixed liquor is made the compounded Mailusuo finished product through instantaneous spray-drying or freeze drying.
A kind of functional component as product after the present invention pulverizes the wheat juice filter residue drying that produces in the production process adds into product, both made full use of the wheat seeding raw material, reduce the generation of by product, increased the content of dietary fiber in the product simultaneously, improved the health-care effect of product.
Among the preparation technology of the present invention, blending wort has added cyclodextrin, can effectively prevent the brown stain of product, prolongs the shelf life of product.
Embodiment 1:
Get 10 kilograms of free of contamination fresh barley leaves (20-30cm), select impurity elimination, 2.5% concentration H is put in the running water rinsing
2O
2In the solution, soaked 30 minutes, pull out and be put on the drip washing frame, clean running water drip washing, control solid carbon dioxide branch, cutting machine is cut into the long Mai Yeduan of about 2cm with the wheat leaf, squeezes the juice link-suspended basket centrifuge 120 mesh filter screen centrifugation filtrate and filter residues with spiral juice extractor.Obtain about 7 kilograms of filtrates, 2.5 kilograms of filter residues, with filter residue in 100 ℃ of hot-air seasonings 2 hours to brown and crisp, with Universalpulverizer pulverize about 700 grams of the above fineness wheat of 120 orders leaf ground-slag.The wheat seeding ground-slag is added wheat seeding juice filtrate, add spirulina powder 200 grams simultaneously, sea-tangle powder 100 grams, maltodextrin 400 grams, cyclodextrin 100 grams.Wheat mixture juice stirs, and carries out conventional spray-drying behind the mixing immediately.Control dryer export temperature is no more than 100 ℃, gets about 1.6 kilograms of emerald green dry finished product.
Embodiment 2:
Get 10 kilograms of free of contamination buckwheat seedlings (15-25cm is long),, get 8.4 kilograms of wheat seeding juice and 1.4 kilograms of wheat leaf slags,, pulverize, get about 540 grams of the above fineness wheat of 150 orders leaf ground-slag wheat leaf slag infrared baking as embodiment 1 processing method.With wheat leaf ground-slag adding wheat seeding juice, add spirulina powder 250 grams simultaneously, sea-tangle powder 100 grams, maltodextrin 600 grams, cyclodextrin 150 grams carry out spray-drying immediately behind the mixing, get about 1.9 kilograms of finished product.
Embodiment 3:
Press the processing procedure of embodiment 1,25 kilograms of bright barley seedlings, the back 80 mesh filter screen centrifugations of squeezing the juice obtain 21 kilograms of wheat seeding juice and 2.8 kilograms of wheat seeding slags, and the wheat seeding slag is through infrared drying, pulverize 1.5 kilograms of the above fineness wheat of 100 orders leaf ground-slags, wheat leaf ground-slag adds wheat seeding juice, add spirulina powder 1000 grams simultaneously, sea-tangle powder 300 grams, maltodextrin 1500 grams, cyclodextrin 500 grams mix after freeze drying gets 5.4 kilograms of finished products.
Embodiment 4:
Press the processing procedure of embodiment 3,25 kilograms of buckwheat seedlings (15-25cm) get 22 kilograms of wheat seeding juice and 2.3 kilograms of wheat seeding slags, the wheat seeding slag is through 150 ℃ of hot-air seasonings, pulverize 1.5 kilograms of De Maiye ground-slags, add wheat seeding juice, add spirulina powder 1200 grams simultaneously, sea-tangle powder 500 grams, maltodextrin 1600 grams, cyclodextrin 600 grams, the mixing postlyophilization gets about 5.7 kilograms of finished product.
Embodiment 5:
Get embodiment 1,2,3,4 gained compounded Mailusuo finished products directly carry out inflated with nitrogen bottled (200 grams or 500 gram dresses) and make electuary, or filled hard capsules is made capsule; Also can add excipient routinely pelletizing press sheet make tablet.Shelf life of products all can reach 2 years.
Claims (6)
1, a kind of is the health food " compounded Mailusuo " and the preparation technology thereof of primary raw material with wheat class tender leaf.It is characterized in that making main raw material with wheat class tender leaf, raw material is sterilized through removal of impurities, clean, shear, squeeze the juice, press filtration, the filter residue oven dry is pulverized, in filtrate, add wheat leaf ground-slag, spirulina powder, sea-tangle powder, maltodextrin, behind the auxiliary materials such as cyclodextrin, mix the finished product that makes through instantaneous spray-drying or freeze drying.
2, preparation technology as claimed in claim 1, wheat class tender leaf is the tender leaf of various wheat classes such as barley, wheat, oat, buckwheat, is best with barley and buckwheat wherein.
3, preparation technology according to claim 1, the filter residue oven dry is pulverized and is meant squeeze the juice filter residue after filtering of wheat leaf, dries, and is crushed to the above fineness of 80 orders with pulverizer.
4, as preparation technology as described in claim 1 and the claim 3, dry-heat air oven dry or infrared baking are adopted in the filter residue oven dry, and baking temperature is between 50-200 ℃, and oven dry is to brown and crisp.
5, preparation technology as claimed in claim 1, hydrogen peroxide solution sterilization, H in the hydrogen peroxide solution are adopted in the Mai Ye sterilization
2O
2Content is 2-4%.
6, preparation technology as claimed in claim 1 by the juice total amount, adds wheat leaf ground-slag 3-10%, spirulina powder 1-5%, sea-tangle powder 0-3%, maltodextrin 2-10%, cyclodextrin 1-5% in the filtrate wheat juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110047A CN1065117C (en) | 1998-02-09 | 1998-02-09 | Compounded Mailusuo and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110047A CN1065117C (en) | 1998-02-09 | 1998-02-09 | Compounded Mailusuo and preparation process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1225801A true CN1225801A (en) | 1999-08-18 |
| CN1065117C CN1065117C (en) | 2001-05-02 |
Family
ID=5220137
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98110047A Expired - Fee Related CN1065117C (en) | 1998-02-09 | 1998-02-09 | Compounded Mailusuo and preparation process thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN1065117C (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077412C (en) * | 1999-12-27 | 2002-01-09 | 李华堂 | Preparation method for wheat chlorophyll |
| CN100341434C (en) * | 2003-09-12 | 2007-10-10 | 深圳市海川实业股份有限公司 | Natural nutrient effervescent tablet |
| CN101919512A (en) * | 2010-04-27 | 2010-12-22 | 西藏然康科技有限公司 | Production process of highland barley green |
| CN102125088A (en) * | 2010-12-23 | 2011-07-20 | 湖南亚华乳业有限公司 | Buffalo fermented milk or lactobacillus beverage and preparation method thereof |
| CN101258907B (en) * | 2008-04-09 | 2011-08-31 | 顾守智 | Barley green formula and preparation technique thereof |
| CN101548703B (en) * | 2009-04-16 | 2012-01-25 | 西藏奇正原生态健康品有限公司 | Highland barley green tea and preparation thereof |
| CN102511780A (en) * | 2011-12-28 | 2012-06-27 | 南京农业大学 | Barley green color-preserving technology and barley green product |
| CN101214079B (en) * | 2008-01-02 | 2012-07-04 | 兴化市绿禾食品有限公司 | Barley seedling powder solid beverage and production technology thereof |
| CN102599493A (en) * | 2011-01-24 | 2012-07-25 | 刘青梅 | Instant mulberry buccal tablet and preparation method thereof |
| CN105211858A (en) * | 2015-10-12 | 2016-01-06 | 兴化市绿禾食品有限公司 | One has the full powder of bioactive Barley Greeg and production technology thereof |
| CN106879902A (en) * | 2017-02-17 | 2017-06-23 | 陕西必康制药集团控股有限公司 | Barley seedling powder solid beverage with and preparation method thereof |
-
1998
- 1998-02-09 CN CN98110047A patent/CN1065117C/en not_active Expired - Fee Related
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077412C (en) * | 1999-12-27 | 2002-01-09 | 李华堂 | Preparation method for wheat chlorophyll |
| CN100341434C (en) * | 2003-09-12 | 2007-10-10 | 深圳市海川实业股份有限公司 | Natural nutrient effervescent tablet |
| CN101214079B (en) * | 2008-01-02 | 2012-07-04 | 兴化市绿禾食品有限公司 | Barley seedling powder solid beverage and production technology thereof |
| CN101258907B (en) * | 2008-04-09 | 2011-08-31 | 顾守智 | Barley green formula and preparation technique thereof |
| CN101548703B (en) * | 2009-04-16 | 2012-01-25 | 西藏奇正原生态健康品有限公司 | Highland barley green tea and preparation thereof |
| CN101919512A (en) * | 2010-04-27 | 2010-12-22 | 西藏然康科技有限公司 | Production process of highland barley green |
| CN101919512B (en) * | 2010-04-27 | 2012-08-22 | 西藏然康科技有限公司 | Production process of highland barley green |
| CN102125088A (en) * | 2010-12-23 | 2011-07-20 | 湖南亚华乳业有限公司 | Buffalo fermented milk or lactobacillus beverage and preparation method thereof |
| CN102599493A (en) * | 2011-01-24 | 2012-07-25 | 刘青梅 | Instant mulberry buccal tablet and preparation method thereof |
| CN102511780A (en) * | 2011-12-28 | 2012-06-27 | 南京农业大学 | Barley green color-preserving technology and barley green product |
| CN105211858A (en) * | 2015-10-12 | 2016-01-06 | 兴化市绿禾食品有限公司 | One has the full powder of bioactive Barley Greeg and production technology thereof |
| CN106879902A (en) * | 2017-02-17 | 2017-06-23 | 陕西必康制药集团控股有限公司 | Barley seedling powder solid beverage with and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1065117C (en) | 2001-05-02 |
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