CN1631194A - Wheat sprout tea and its making technique - Google Patents
Wheat sprout tea and its making technique Download PDFInfo
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- CN1631194A CN1631194A CNA2005100023964A CN200510002396A CN1631194A CN 1631194 A CN1631194 A CN 1631194A CN A2005100023964 A CNA2005100023964 A CN A2005100023964A CN 200510002396 A CN200510002396 A CN 200510002396A CN 1631194 A CN1631194 A CN 1631194A
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- caulis
- tritici aestivi
- folium tritici
- moisture
- juice
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Abstract
The invention discloses a wheat sprout tea and its making process which comprises, cutting wheat sprout whose accretion height is 20-30 cm, cleaning, sterilizing, disintegrating, extracting, filtering, and drying.
Description
Technical field
The present invention relates to a kind of wheat sprout tea and preparation technology thereof.
Background technology
Wheat seedling is a kind of medicinal and edible plant, grow in 20-30 centimetre the Caulis et Folium Tritici aestivi and be rich in various trace elements such as potassium, magnesium, copper, ferrum, calcium, manganese, zinc, and outside carotene and various vitamin, chlorophyll, SOD enzyme, good protein, the several amino acids etc., also contain the necessary promotion food digestion of a large amount of digestions, help the fiber that nutritional labeling absorbs.In China's traditional medicine, wheat seedling is hot cold, is used to be tired of, separate tipsy feeling etc.At present, still there is not the tea that utilizes Caulis et Folium Tritici aestivi to produce on the market.
Summary of the invention
Technical problem to be solved by this invention is to avoid above-mentioned deficiency of the prior art, and proposes a kind of wheat sprout tea and preparation technology thereof, uses this prepared wheat sprout tea, simple to operate, cost is low, and loss of effective components is atomic, and the wheat sprout tea product of being produced are of fine quality.
Technical scheme provided by the present invention is: a kind of wheat sprout tea, form by Caulis et Folium Tritici aestivi juice powder, and the preparation technology of described wheat sprout tea comprises following sequential steps:
(1) extracting of Caulis et Folium Tritici aestivi: the Caulis et Folium Tritici aestivi level land that will grow to 20-30 centimetre extracts;
(2) clean: the Caulis et Folium Tritici aestivi that extracts is cleaned with clear water remove earth and impurity;
(3) sterilization: the Caulis et Folium Tritici aestivi after will cleaning puts into that to contain concentration be that the ozone solution of 0.3-0.8PPM sterilizes;
(4) pulverize: the Caulis et Folium Tritici aestivi after will sterilizing is pulled out, drains blade face moisture, pulverizes then;
(5) Caulis et Folium Tritici aestivi after will pulverizing is squeezed the juice, and filters taking juice then through the 100-200 eye mesh screen;
(6) oven dry: with juice in temperature 70-100 ℃ oven dry, during, when drying by the fire to moisture 40%-50%, stir product and make it be heated, do and wet evenly, when doing, product is carried out shaping to moisture 20%-30%, dry then to moisture and be no more than 10%, promptly obtain wheat sprout tea.
Further, described pulverizing, the fibre length of wherein pulverizing in the Caulis et Folium Tritici aestivi of back is the 0.5-1.5 millimeter.
Further, described oven dry, wherein temperature is 80 ℃.
The present invention has following advantage: use prepared wheat sprout tea of the present invention, simple to operate, cost is low, loss of effective components is atomic, and the product quality of being produced is excellent, use, easy to carry, this product can make various forms such as beverage or directly bath drink, abnormal smells from the patient delicate fragrance, mouthfeel is rather good, as adds a small amount of Mel, mouthfeel is better, be used for relieving the effect of alcohol, heat extraction, reduce internal heat, the alcoholic jaundice that too much causes drinking has certain curative effect, and the function of gallbladder promoting hepatoprotective effect is arranged; Cancer-resisting; Nutritional labeling is abundant, has functions such as blood fat reducing, resisting fatigue, antioxidation, and skin maintenance has certain function of health care; Safe and reliable, have no side effect.
The specific embodiment
Embodiment 1:
Selection sows in autumn, through winter, the Caulis et Folium Tritici aestivi of not spraying insecticide, when 25 centimetres of Caulis et Folium Tritici aestivi growing heights, the level land extracts, and removes silt, impurity, Huang Ye etc.Getting Caulis et Folium Tritici aestivi after the processing cleans twice with clear water for 100 kilograms and removes earth and impurity.Caulis et Folium Tritici aestivi after cleaning put into to contain concentration be that the ozone solution of 0.5PPM sterilizes.Pull the Caulis et Folium Tritici aestivi after the sterilization out, drain blade face moisture, pulverize with disintegrating machine then, making the fibre length of pulverizing in the Caulis et Folium Tritici aestivi of back is 1 millimeter.Ground product is squeezed the juice through juice extractor, juice filters with 150 eye mesh screens, removes crude fibre, with juice in 80 ℃ of oven dry of temperature, during this time, when drying by the fire, stir product and make it be heated, do and wet evenly, when doing to moisture 25% to moisture 45%, product is carried out squeezing shaping, make it as required into strips, dry then to moisture and be no more than 10%, promptly obtain wheat sprout tea 3-4 kilogram.Wherein, in the preparation manipulation process, do not use iron ware.
Embodiment 2:
Selection sows in autumn, through winter, the Caulis et Folium Tritici aestivi of not spraying insecticide, when 30 centimetres of Caulis et Folium Tritici aestivi growing heights, the level land extracts, and removes silt, impurity, Huang Ye etc.Getting Caulis et Folium Tritici aestivi after the processing cleans twice with clear water for 100 kilograms and removes earth and impurity.Caulis et Folium Tritici aestivi after cleaning put into to contain concentration be that the ozone solution of 0.7PPM sterilizes.Pull the Caulis et Folium Tritici aestivi after the sterilization out, drain blade face moisture, pulverize with disintegrating machine then, making the fibre length of pulverizing in the Caulis et Folium Tritici aestivi of back is 1 millimeter.Ground product is squeezed the juice through juice extractor, juice filters with 120 eye mesh screens, removes crude fibre, with juice in 90 ℃ of oven dry of temperature, during this time, when drying by the fire, stir product and make it be heated, do and wet evenly, when doing to moisture 20% to moisture 40%, product is squeezed shaping, make its glomeration as required, dry then to moisture and be no more than 10%, promptly obtain wheat sprout tea 3-4 kilogram.Wherein, in the preparation manipulation process, do not use iron ware.
Embodiment 3:
Selection sows in autumn, through winter, the Caulis et Folium Tritici aestivi of not spraying insecticide, when 20 centimetres of Caulis et Folium Tritici aestivi growing heights, the level land extracts, and removes silt, impurity, Huang Ye etc.Getting Caulis et Folium Tritici aestivi after the processing cleans twice with clear water for 100 kilograms and removes earth and impurity.Caulis et Folium Tritici aestivi after cleaning put into to contain concentration be that the ozone solution of 0.4PPM sterilizes.Pull the Caulis et Folium Tritici aestivi after the sterilization out, drain blade face moisture, pulverize with disintegrating machine then, making the fibre length of pulverizing in the Caulis et Folium Tritici aestivi of back is 1 millimeter.Ground product is squeezed the juice through juice extractor, juice filters with 180 eye mesh screens, removes crude fibre, with juice in 75 ℃ of oven dry of temperature, during this time, when drying by the fire, stir product and make it be heated, do and wet evenly, when doing to moisture 23% to moisture 48%, product is carried out squeezing shaping, make it become block as required, dry then to moisture and be no more than 10%, promptly obtain wheat sprout tea 3-4 kilogram.Wherein, in the preparation manipulation process, do not use iron ware.
Claims (4)
1, a kind of wheat sprout tea is characterized in that: described wheat sprout tea is made up of Caulis et Folium Tritici aestivi juice powder.
2, the preparation technology of wheat sprout tea as claimed in claim 1 comprises following sequential steps:
(1) extracting of Caulis et Folium Tritici aestivi: the Caulis et Folium Tritici aestivi level land that will grow to 20-30 centimetre extracts;
(2) clean: the Caulis et Folium Tritici aestivi that extracts is cleaned with clear water remove earth and impurity;
(3) sterilization: the Caulis et Folium Tritici aestivi after will cleaning puts into that to contain concentration be that the ozone solution of 0.3-0.8PPM sterilizes;
(4) pulverize: the Caulis et Folium Tritici aestivi after will sterilizing is pulled out, drains blade face moisture, pulverizes then;
(5) Caulis et Folium Tritici aestivi after will pulverizing is squeezed the juice, and filters taking juice then through the 100-200 eye mesh screen;
(6) oven dry: with juice in temperature 70-100 ℃ oven dry, during, when drying by the fire to moisture 40%-50%, stir product and make it be heated, do and wet evenly, when doing, product is carried out shaping to moisture 20%-30%, dry then to moisture and be no more than 10%, promptly obtain wheat sprout tea.
3, preparation technology as claimed in claim 2 is characterized in that: described pulverizing, the fibre length of wherein pulverizing in the Caulis et Folium Tritici aestivi of back is the 0.5-1.5 millimeter.
4, preparation technology as claimed in claim 2 is characterized in that: described oven dry, wherein temperature is 80 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100023964A CN1256888C (en) | 2005-01-19 | 2005-01-19 | Wheat sprout tea and its making technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100023964A CN1256888C (en) | 2005-01-19 | 2005-01-19 | Wheat sprout tea and its making technique |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1631194A true CN1631194A (en) | 2005-06-29 |
| CN1256888C CN1256888C (en) | 2006-05-24 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100023964A Expired - Fee Related CN1256888C (en) | 2005-01-19 | 2005-01-19 | Wheat sprout tea and its making technique |
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| CN (1) | CN1256888C (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578649A (en) * | 2012-03-06 | 2012-07-18 | 微山县湖产品经贸实业有限责任公司 | Wheat seeding composite beverage and preparation method thereof |
| CN102870903A (en) * | 2012-09-18 | 2013-01-16 | 何云金 | Preparation method for tartary buckwheat tea |
| CN103549085A (en) * | 2013-11-05 | 2014-02-05 | 苏德勋 | Honey, malt and grapefruit tea and production method thereof |
| CN103564114A (en) * | 2012-08-06 | 2014-02-12 | 谢守辉 | Bud seedling tea |
| CN104171130A (en) * | 2014-08-01 | 2014-12-03 | 黄继勇 | Wheat grass tea and processing method thereof |
| CN105211858A (en) * | 2015-10-12 | 2016-01-06 | 兴化市绿禾食品有限公司 | One has the full powder of bioactive Barley Greeg and production technology thereof |
| CN105724689A (en) * | 2016-02-24 | 2016-07-06 | 高国强 | Broccoli seedling health-care tea |
| RU2608270C2 (en) * | 2015-03-20 | 2017-01-17 | Илья Анатольевич Гейнц | Device for beverage preparation from sprouts of cereal, non-cereal crops |
-
2005
- 2005-01-19 CN CNB2005100023964A patent/CN1256888C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578649A (en) * | 2012-03-06 | 2012-07-18 | 微山县湖产品经贸实业有限责任公司 | Wheat seeding composite beverage and preparation method thereof |
| CN103564114A (en) * | 2012-08-06 | 2014-02-12 | 谢守辉 | Bud seedling tea |
| CN102870903A (en) * | 2012-09-18 | 2013-01-16 | 何云金 | Preparation method for tartary buckwheat tea |
| CN103549085A (en) * | 2013-11-05 | 2014-02-05 | 苏德勋 | Honey, malt and grapefruit tea and production method thereof |
| CN104171130A (en) * | 2014-08-01 | 2014-12-03 | 黄继勇 | Wheat grass tea and processing method thereof |
| RU2608270C2 (en) * | 2015-03-20 | 2017-01-17 | Илья Анатольевич Гейнц | Device for beverage preparation from sprouts of cereal, non-cereal crops |
| CN105211858A (en) * | 2015-10-12 | 2016-01-06 | 兴化市绿禾食品有限公司 | One has the full powder of bioactive Barley Greeg and production technology thereof |
| CN105724689A (en) * | 2016-02-24 | 2016-07-06 | 高国强 | Broccoli seedling health-care tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1256888C (en) | 2006-05-24 |
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