CN104000127A - Green bean cooling and throat refreshing chewable tablets and production method thereof - Google Patents

Green bean cooling and throat refreshing chewable tablets and production method thereof Download PDF

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Publication number
CN104000127A
CN104000127A CN201410242308.7A CN201410242308A CN104000127A CN 104000127 A CN104000127 A CN 104000127A CN 201410242308 A CN201410242308 A CN 201410242308A CN 104000127 A CN104000127 A CN 104000127A
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mung bean
powder
green gram
bean sprouts
water
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CN201410242308.7A
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CN104000127B (en
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王大为
刘婷婷
张艳荣
张雁南
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Jilin Agricultural University
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Jilin Agricultural University
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to green bean cooling and throat refreshing chewable tablets and a production method thereof, and belongs to a food processing technology. Healthy tablet green bean food with the effects of cooling and throat refreshing is prepared by performing the processing of sweetening, improving nutrition, optimizing taste, crisping, mixing, tableting and the like on green beans, green bean sprouts, green bean skin and mushrooms as raw materials. The product has high sensory quality and special nutritional effects. The health and nutrition effects of the green beans, the green bean skin and the green bean sprouts subjected to nutrition activating, taste optimizing and crisping are improved; bad smell is eliminated; tablet solid state health food which can be kept in mouth or chewed can be prepared by performing crushing, scientific compatibility, mixing and tableting on the green beans, the green bean skin and the green bean sprouts. The product has a specific flavor and the functions of cooling, removing heat, refreshing throat and eliminating swelling. According to the green bean cooling and throat refreshing chewable tablets and the production method thereof, the application range of the green beans is widened; the conditions in a production process are mild; pollution, waste residue, waste steam and harmful substances are avoided; any chemical reagent is not used; the product is safe to eat.

Description

Mung bean refrigerant throat-moistening chewable tablets and production method thereof
Technical field
The invention belongs to nutraceutical manufacture field, refer in particular to one wet one's whistle chewable tablets and production method thereof.
Background technology
On throat physiology, refer to throat, comprise that pharynx, oesophagus top, larynx and tracheae lead to the passage of stomach and lung, the immediately part of cheek of the top, front of neck.Throat is to carry out diet, breathing, soniferous organ.On throat, connect mouth and nose, lower logical lung stomach, is the path that connects oral cavity and lung stomach, is again the communications centre of running course of channel.Larynx is that under lung system, pharynx is stomach internal organs direct bearing, and throat and liver, kidney are also related on physiology.The health of throat is the important embodiment of health, is the first critical point of protection health, and throat illness has a strong impact on people's study and work efficiency, lowers quality of life.The main Physiological Function of throat comprises respiratory function, vocal function and immunity and defencive function.Common pharyngolaryngitis comprises infection (as pharyngitis, laryngitis, tonsillitis, parapharyngeal abscess etc.), non-carcinous hyperplasia (as polyp of vocal cord, brief summary), contact ulcer, cancer, paralysis vocal cord and laryngocele etc.Teacher, singer, sale, host, excessive drinking, smoking, chronic dietary are improper, the irregular person that works and rests is the group of people at high risk of pharyngolaryngitis.In addition damp and hot, hot summer weather polydipsia, infect chill, cold, fever etc. and also can cause pharyngolaryngitis.Lozenge or the oral liquid for the treatment of throat illness all contain clearing heat and detoxicating medicine as water melon frost, Rabdosia rubescens, Chloranthus glaber, radix bupleuri, blackberry lily etc. at present, have certain side effect, can not long-term taking.
Buccal tablet or the oral liquid of at present commercially available conditioning throat health status, all contain drug ingedient as water melon frost, Rabdosia rubescens, Chloranthus glaber, radix bupleuri, blackberry lily etc., for improving the local flavor of product, generally all adds synthetic flavouring as Aspartame, honey element; Add the adhesives such as methylcellulose, propyl cellulose, sodium carboxymethylcellulose pyce, PVP (PVP), gelatin, polyethylene glycol (PEG); Add the lubricants such as superfine silica gel powder, talcum powder, dolomol, boric acid and aqueous paraffin wax; Add the diluents such as dextrin, Icing Sugar, lactose, cellulose family, starch based, inorganic salts.
Summary of the invention
The invention provides a kind of mung bean refrigerant throat-moistening chewable tablets and production method thereof, to solve the interpolation food additives that exist at present, containing essence, pigment, sweetener and anticorrisive agent, in process of producing product, exist and pollute, the problem that has waste residue, waste vapour and harmful substance to produce.
The technical scheme that the present invention takes is, is to be made up of the raw material of following mass parts:
40～46 parts of Green Gram Seeds, 20～28 parts, green gram spermoderm powder, 15～20 parts, mung bean sprouts powder, 0.3～1 part, mushroom powder, 2～3 parts of honey, 1～3 part of maltitol;
Described Green Gram Seed makes by the following method:
Ought produce that mung bean screens and magnetic separation per year, remove sandstone, grass-seed and metal impurities, wash by circulating water shower, remove floating dust, drop water purification divides, being placed in aperture is in 80 object stainless steel net cages, be placed in gas under 115～120 DEG C of conditions of temperature and steam 20～30min, take out, under aseptic condition, be cooled to 20～25 DEG C, then in temperature-15～-30 DEG C of vacuum freeze dryings are to water content 6～9%, pulverize and grind afterwards under aseptic condition, the Green Gram Seed that obtain granularity 300 orders, has special mung bean fragrance is for subsequent use;
Described green gram spermoderm powder, mung bean sprouts powder make by the following method:
(1) ought produce that mung bean screens and magnetic separation per year, remove sandstone, grass-seed and metal impurities, wash by circulating water shower, remove floating dust, drop water purification divides, being placed in aperture is in 80 object stainless steel net cages, immerse blanching 1～2s in 98～100 DEG C of water, material water quality volume ratio 1: (6～8), take out rapidly, be placed in 20～30 DEG C of cooling 3～5min of water of temperature, take out, drop water purification divides, be placed in and be with in a false bottom stainless steel cask, upper deposited double gauze, is placed under 25～30 DEG C of conditions and carries out germination treatment.The false end of stainless steel cask is the corrosion resistant plate of aperture 80 orders, thickness 2mm, and blowoff valve is arranged at bucket bottom.Spread 20～25 DEG C of drinking water 2～4 times every day from top, interval time 6～8h, water consumption there are flowing out and is as the criterion with blowoff valve.In the time that mung bean sprouts grows to 10～40mm, collect respectively green gram spermoderm, mung bean sprouts;
(2) mung bean sprouts, the green gram spermoderm that will be obtained by step (one), respectively at temperature-15～-30 DEG C vacuum freeze drying to water content 15～20%, then utilize frequency for the processing of 2450MHz microwave oscillation, control 80～90 DEG C of temperature, make material moisture be down to 6～9%, quality embrittlement, remove beany flavor, local flavor optimization, then pulverize to grind and obtain granularity and be 300 object mung bean sprouts powder and green gram spermoderm powder, for subsequent use;
Described mushroom powder makes by the following method:
After 15～20 DEG C of immersions of dry mushroom are multiple soft, washes clean, removes not edible impurity, processed 10～15min under 800～1000r/min condition, then 45～50 DEG C of dry processing, obtain the dried thin mushroom of water content 6～9%, and being crushed to granularity is that 300 order powder are for subsequent use;
Described honey quality meets GB14963-2011 primes quality standard.
The production method of product of the present invention comprises the following steps:
(1) the bulk moist sweetening treatment of mung bean and nutrition promote food flavor optimization process
Ought produce that mung bean screens and magnetic separation per year, remove sandstone, grass-seed and metal impurities, wash by circulating water shower, remove floating dust, drop water purification divides, being placed in aperture is in 80 object stainless steel net cages, be placed in gas under 115～120 DEG C of conditions of temperature and steam 20～30min, take out, under aseptic condition, be cooled to 20～25 DEG C, then in temperature-15～-30 DEG C of vacuum freeze dryings are to water content 6～9%, pulverize and grind afterwards under aseptic condition, the Green Gram Seed that obtain granularity 300 orders, has special mung bean fragrance is for subsequent use;
(2) acquisition of mung bean sprouts, green gram spermoderm
Ought produce that mung bean screens and magnetic separation per year, remove sandstone, grass-seed and metal impurities, with the washing of circulating water shower, remove floating dust, drop water purification divides, and being placed in aperture is in 80 object stainless steel net cages, immerse blanching 1～2s in 98～100 DEG C of water, material water quality volume ratio 1: (6～8), take out rapidly, be placed in 20～30 DEG C of cooling 3～5min of water of temperature, take out, drop water purification divides, be placed in and be with in a false bottom stainless steel cask, upper deposited double gauze, is placed under 25～30 DEG C of conditions and carries out germination treatment.The false end of stainless steel cask is the corrosion resistant plate of aperture 80 orders, thickness 2mm, and blowoff valve is arranged at bucket bottom.Spread 20～25 DEG C of drinking water 2～4 times every day from top, interval time 6～8h, water consumption there are flowing out and is as the criterion with blowoff valve.In the time that mung bean sprouts grows to 10～40mm, collect respectively green gram spermoderm, mung bean sprouts;
(3) mung bean sprouts, green gram spermoderm low temperature dewatering, microwave embrittlement and local flavor optimization
Mung bean sprouts, the green gram spermoderm that will be obtained by step (two), respectively at temperature-15～-30 DEG C vacuum freeze drying to water content 15～20%, then utilize frequency for the processing of 2450MHz microwave oscillation, control 80～90 DEG C of temperature, make material moisture be down to 6～9%, quality embrittlement, remove beany flavor, local flavor optimization, then pulverize to grind and obtain granularity and be 300 object mung bean sprouts powder and green gram spermoderm powder, for subsequent use;
(4) preparation of mushroom powder
After 15～20 DEG C of immersions of dry mushroom are multiple soft, washes clean, removes not edible impurity, processed 10～15min under 800～1000r/min condition, then 45～50 DEG C of dry processing, obtain the dried thin mushroom of water content 6～9%, and being crushed to granularity is that 300 order powder are for subsequent use;
(5) mixing, compressing tablet
Getting 1～3 part of step (), 40～46 parts of (three) and (four) Green Gram Seeds, 20～28 parts, green gram spermoderm powder, 15～20 parts, mung bean sprouts powder, 0.3～1 part, mushroom powder, 2～3 parts of honey, maltitol by mass fraction mixes, be placed in the blending tank through sterilization processing, mixed grinding rubbing, make mixing of materials even, this honey quality meets GB14963-2011 primes quality standard, the material mixing adopts pressure tablet press machine to carry out compressing tablet processing, monolithic quality 1～3g.Sheet shape is complete, must not have crack, disintegration time limited 20～30min;
(6) packaging
Under the tablet aseptic condition that step (five) is made, carry out blister package, be mung bean refrigerant throat-moistening chewable tablets.
Product of the present invention can be chewed food, there is special mung bean delicate fragrance, contain the functional components such as abundant protein, carbohydrate, dietary fiber and flavonoids, tannin, saponin, alkaloid, phytosterol, cumarin, mushroom polysaccharides, refrigerant throat-moistening, alleviate abscess of throat, fresh breath, consumption is unrestricted, long-term edible having no side effect.
The invention has the beneficial effects as follows: supplementary material used be have clearing heat and detoxicatingly relieve summer heat, pharynx-clearing throat-benefiting, anti-inflammatory are antiviral, the effect that improves immunity, raw materials used is all food stage, consumption is unrestricted, edible without any side effects for a long time, makes a concrete analysis of as follows:
Mung bean ( vigna radiata(Linn.) Wilczek.) belong to pulse family, call Semen phaseoli radiati, Lu beans, plant beans etc., original producton location India, Burma area, the cultivation history of Chinese existing two over thousands of years, generally plant East Asia various countries now, and also there is a small amount of plantation in African, European, the U.S..The states such as China, Burma are the main exported countrys of mung bean.The merit of mung bean heat-clearing is at skin, and the merit of removing toxic substances is at meat.Mung bean is family's food of relieving summer heat standing summer, and clear heat appetizing is all-ages.Tradition mung bean products has mung bean cake, mung bean cake, green bean starch sheet etc.The heat of mung bean, protein, carbohydrate, dietary fiber, calcium, iron, phosphorus, potassium, magnesium, manganese, zinc, copper, nicotinic acid, vitamin E are higher than mean value compared with same group food, and every 100g mung bean is containing 21.6 grams, protein, 0.8 gram, fat, 55.6 grams, carbohydrate, 6.4 grams of dietary fibers, 81 milligrams of calcium, 6.5 milligrams of iron, 2.18 milligrams, zinc, 0.95 milligram of vitamin e1 after testing.Modern study shows that mung bean contains the bioactive ingredients such as flavonoids, tannin, saponin, alkaloid, phytosterol, cumarin, cardiac glycoside.According to clinical trial, mung bean has anti-allergic effects, staphylococcus and some virus is had to inhibitory action, can be clearing heat and detoxicating; Mung bean has the effect of protection liver, kidney." Kaibao Bencao " recorded: " mung bean, sweet, cold, nontoxic.Enter the heart, stomach warp." Compendium of Material Medica record: " mung bean is same as red bean though the merit of acne is controlled in detumescence, and presses the power of thermal detoxification to cross it.And beneficial gas, thick stomach, qualcomm meridian, without taking for a long time avoiding of withered people.Surgery is controlled ulcer, has Neto to protect the heart loose, and the utmost point is sayed its effect." and can " separate metal and stone, arsenic, all poison of vegetation ".Traditional Chinese medicine thinks that mung bean taste is sweet, cold in nature; Enter the heart, stomach warp; Have clearing heat and detoxicating, relieve summer heat, the effect of diuresis, anti-acne; Cure mainly that hot summer weather polydipsia, cold, fever, cholera vomiting and diarrhoea, the hot asthma of phlegm, headache hot eyes, aphthae, oedema oliguria, sore carbuncle are swollen, rubella erysipelas, separate medicine or the food poisonings such as monkshood, crotons.
Green gram spermoderm, the traditional Chinese medical science is called testa mungo, is the seed coat taken off after rubbing of mung bean that bubble is sent out, can using fresh herb, also can be dried rear storage for subsequent use.Dry green gram spermoderm out-of-shape, long 4～7mm, diameter 2mm, surperficial yellow green is to dirty-green, and micro-have light all from breach place warp to the inside, and inner surface is smooth, light brown, matter is hard and crisp, and free from extraneous odour does not redden person as good taking pure, dry, look.Green gram spermoderm has the antipyretic and antidote functions stronger than mung bean.In green gram spermoderm, contain 21 kinds of mineral matters, phosphorus content is the highest, contains in addition the functional components such as Vitexin, β～sitosterol.It is cold in nature that " Kaibao Bencao " records green gram spermoderm; Compendium of Material Medica is recorded green gram spermoderm: " sweet, cold, nontoxic."; " relieving heat toxin moves back order screen." " occupying diet spectrum with breath " record green gram spermoderm: " fresh breeze heat, goes order screen, changes macula, subsides a swelling swollen." traditional Chinese medicine think green gram spermoderm be used as medicine there is relieving heat toxin, move back order screen, the effect of the clearing that wets one's whistle.
Mung bean sprouts, for the seed of legume mung bean is through soaking the tender shoots sending after cultivating.Mung bean sprouts is made in China cultivation, and oneself has the history of nearly one thousand years, mung bean is in germination process, and the contained amino acid of protein is reconfigurable, and the amino acid comparatively lacking in mung bean is increased substantially, and make amino acid whose ratio be more suitable for the needs of human body, thereby improve the nutritive value of mung bean sprouts; Mung bean is not conventionally containing vitamin C, but abundant containing Vitamin C content after germinateing, the fresh bean sprouts of every 100g is containing vitamin C 30～40mg; Partially protein is decomposed into amino acid, can reach 7 times of mung bean, the dry mung bean sprouts of every 100g is dry containing aspartic acid 6.4g, tyrosine 1.9g, valerian propylhomoserin 1.7g, leucine 1.6g, phenylalanine 1.5g, isoleucine 1.2g, lysine 1.1g, threonine 1.0g, methionine 0.5g, proline 2.6g, glutamic acid 2.0g, arginine 1.7g, alanine 1.2g, serine 1.1g, glycine 0.8g, histidine 0.6g, cystine 0.5g after testing.Every 100 grams of mung bean sprouts are containing 93 grams of edible parts, wherein 18 kilocalories of heats, 2.1 grams, protein, 0.1 gram, fat, 2.1 grams, carbohydrate, 0.8 gram of dietary fiber, vitamin A 3 micrograms, carrotene 0.3 microgram, retinol 94.6 micrograms, 0.05 milligram of thiamine, 0.06 milligram, riboflavin, 0.5 milligram, nicotinic acid, 30 milligrams of vitamin Cs, 0.19 milligram of vitamin E, 68 milligrams, potassium, 4.4 milligrams, sodium, 9 milligrams of calcium, 18 milligrams, magnesium, 0.6 milligram of iron, 0.1 milligram, manganese, 0.35 milligram, zinc, 0.1 milligram of copper, mung bean sprouts is not containing cholesterol.
Mung bean sprouts has very high medical value, and Compendium of Material Medica record mung bean sprouts " sweet, flat, nontoxic, the scorchingly hot poison that can relieve the effect of alcohol, sharp three warmers." " the occupying diet spectrum with breath " of the well-known doctor Wang Mengying of the Qing Dynasty record that " mung bean blastogenesis strand juice is taken, and can separate all medicines of all vegetation metals and stones, oxen and horses meat poisoning, or very hot oven is decocted soup cold drink and also can." " taste is sweet, and gas is cold for " book on Chinese herbal medicine converges and says " record mung bean sprouts." traditional Chinese medical science thinks that mung bean sprouts taste cool in nature is sweet, enters stomach, tri-jiao channel.There is the function such as hot summer weather polydipsia, qualcomm meridian, all poison of solution, kidney tonifying, diuresis, detumescence, nourishing and strengthening vital, tune the five internal organs, U.S. skin, clearing damp heat clearly.Cure mainly that the raw sore of damp and hot stasis, hot summer weather polydipsia, red eye, swell pain, mouth and nose, wine poison and the poison of metal and stone, the few body of food are tired, difficult urination etc., mung bean sprouts can also reducing blood lipid and softening blood vessel.
Mushroom, has another name called flower mushroom, mushroom, fragrant letter, fragrant bacterium, dried mushroom, fragrant wild rice, is the fructification of Pleurotaceae plant mushroom.The every 100 grams of edible parts of dried thin mushroom are containing 21 grams, protein, 1.8 grams, fat, 54 grams, carbohydrate, 7.8 grams of crude fibres, 4.9 grams of ash contents, 124 milligrams of calcium, 415 milligrams, phosphorus, 25.3 milligrams of iron, Cobastab 10.07 milligram, Cobastab 218.9 milligrams of 1.13 milligrams, niacin.The functional components of mushroom is mainly lentinan, ergosterol provitamin D.Mushroom taste is sweet, and property is flat, cures mainly anorexia, the diseases such as weak breath is weak, hypoimmunity, rickets.Modern study proves in the adjustable human body of lentinan, there is the T cytoactive of immunologic function, can reduce the ability of methyl cholanthrene induced tumor.Provitamin D can be transformed into vitamin D in human body, has strong bone, prevents rachitic effect.Lentinan has strong inhibitory action to cancer cell, is 97.5% to the inhibiting rate of small white mouse sarcoma 180, is 80% to the inhibiting rate of ehrlich carcinoma.Mushroom also contains double stranded RNA, can induce and produce interferon, has anti-virus ability.Research in recent years confirms that the contained mushroom polysaccharides (lentinan) of mushroom can suppress bacterium in oral cavity and generate bacterial plaque, ensures oral hygiene, reduces the generation of mouth disease.
Honey is nectar, secretion or the honeydew of honeybee herborization, after self secretion mixes, through fully brewageing the crude sweet material forming.Food stage honey is answered safety non-toxic, meets national food safety standard GB14963-2011(honey) requirements.Shennong's Herbal is recorded honey, and " analgesic antidotal, removes all kinds of diseases and ailments, and hundred medicines for five viscera settling, beneficial gas bowl spares, and clothes are made light of one's life by commiting suicide and prolonged life for a long time." modern medicine study shows that the main effect bowl spares of honey moisturizes, pain relieving, removing toxic substances.Neurasthenia, hypertension, coronary heart disease, artery sclerosis, constipation etc. are had to certain auxiliary therapeutic action.Fructose, glucose contained in honey can directly be absorbed by the body; Honey contains and enriches organic acid, vitamin and mineral matter and contribute to the digestion to food; Honey contains abundant enzyme, as invertase, amylase, protease, catalase, reductase and lipase etc., provides good prerequisite for the normal stool of food absorbs and plays a role.
Maltitol is the sugar alcohol being obtained by maltose hydrogenation.U.S. FDA has been ratified the mark of the sugarfree foods use " not producing decayed tooth " of maltitol.Its security is approved by the World Health Organization, food additives Professional Committee, to its every day use amount do not specify.Maltitol is very easily dissolved in water; There is the sugariness identical with sucrose, and sweet taste gentleness, not assorted taste; There is significant hygroscopicity, using the NMF as various food; Be difficult for being utilized by mould, yeast and lactic acid bacteria anti-caries; Being difficult in animal body digested metabolism, is good low-yield sweetener; Can not cause that blood sugar raises rapidly, does not stimulate insulin secretion; Suppress fat accumulates in human body; There is emulsion stability.
Product of the present invention proves to have significant throat-clearing throat-moistening through eating for a long time, the clearing damp hot merit of relieving summer heat effect.
Product of the present invention is with mung bean, green gram spermoderm, mung bean sprouts is primary raw material, do not add any food additives, not containing essence, pigment, sweetener and anticorrisive agent, operating condition gentleness, retain to greatest extent active component in raw material, give the mouthfeel of product fine, product is rich in protein, carbohydrate, dietary fiber and vitamin C, carrotene, riboflavin, nicotinic acid, the vitamins such as vitamin E and calcium, iron, phosphorus, potassium, magnesium, manganese, zinc, the natural nutrients such as copper mine material type, and flavonoids, tannin, saponin, alkaloid, phytosterol, the functional components such as cumarin, not containing cholesterol, be applicable to each consumer of stratum edible, give the function of product refrigerant throat-moistening, make pharyngeal comfortable, there is the heat of dispelling simultaneously, the effect in pure and fresh oral cavity, can improve throat resistance against diseases, improve throat health status, make throat comfortable, also can reduce and clear the pollution off in the deposition of throat.The present invention makes full use of mung bean resource, avoids abandoning a large amount of green gram spermoderms in commodity mung bean sprouts production process and waste and the problem of environmental pollution of the food resource that causes.In process of producing product, do not adopt any chemical reagent, do not use any additive, pollution-free, produce without waste residue, waste vapour and harmful substance, realize green production, that production process has is nontoxic, pollution-free, without generation of waste materials, the advantage such as easy to operate, product special flavour is pure, storage tolerance, instant, product is direct-edible, and long-term taking is without any side effects.Product of the present invention also can be used for the processing base-material of functional food.
Detailed description of the invention
Embodiment 1
(1) the bulk moist sweetening treatment of mung bean and nutrition promote food flavor optimization process
Ought produce that mung bean screens and magnetic separation per year, remove sandstone, grass-seed and metal impurities, with the washing of circulating water shower, remove floating dust, drop water purification divides, being placed in aperture is in 80 object stainless steel net cages, is placed in gas under 115 DEG C of conditions of temperature and steams 30min, takes out, under aseptic condition, be cooled to 20 DEG C, then in temperature-15, DEG C vacuum freeze drying, to water content 6%, is pulverized and is ground under aseptic condition afterwards, and the Green Gram Seed that obtain granularity 300 orders, has special mung bean fragrance is for subsequent use;
(2) acquisition of mung bean sprouts, green gram spermoderm
Ought produce that mung bean screens and magnetic separation per year, remove sandstone, grass-seed and metal impurities, with the washing of circulating water shower, remove floating dust, drop water purification divides, and being placed in aperture is in 80 object stainless steel net cages, immerse blanching 2s in 98 DEG C of water, material water quality volume ratio 1: 6, takes out rapidly, be placed in 20 DEG C of cooling 3min of water of temperature, take out, drop water purification divides, and is placed in and is with in a false bottom stainless steel cask, the upper double gauze that applies, is placed under 25 DEG C of conditions and carries out germination treatment.The false end of stainless steel cask is the corrosion resistant plate of aperture 80 orders, thickness 2mm, and blowoff valve is arranged at bucket bottom.Spread 20 DEG C of drinking water 4 times every day from top, interval time 6h, water consumption there are flowing out and is as the criterion with blowoff valve.In the time that mung bean sprouts grows to 10mm, collect respectively green gram spermoderm, mung bean sprouts;
(3) mung bean sprouts, green gram spermoderm low temperature dewatering, microwave embrittlement and local flavor optimization
Mung bean sprouts, the green gram spermoderm that will be obtained by (two), respectively at temperature-15 DEG C vacuum freeze drying to water content 15%, then utilizing frequency is 2450 MHz microwave oscillation processing, control 80 DEG C of temperature, make material moisture be down to 6%, quality embrittlement, remove beany flavor, local flavor optimization, then pulverize to grind and obtain granularity and be 300 object mung bean sprouts powder and green gram spermoderm powder, for subsequent use;
(4) preparation of mushroom powder
After 15 DEG C of immersions of dry mushroom are multiple soft, washes clean, removes not edible impurity, processed 10min under 800r/min condition, and then 45 DEG C of dry processing, obtain the dried thin mushroom of water content 6%, and being crushed to granularity is that 300 order powder are for subsequent use;
(5) mixing, compressing tablet
Getting 1 part of step (), 40 parts of (three) and (four) Green Gram Seeds, 20 parts, green gram spermoderm powder, 15 parts, mung bean sprouts powder, 0.3 part, mushroom powder, 2 parts of honey, maltitol by mass fraction mixes, be placed in the blending tank through sterilization processing, mixed grinding rubbing, make mixing of materials even, this honey quality meets GB14963-2011 primes quality standard, the material mixing adopts pressure tablet press machine to carry out compressing tablet processing, monolithic quality 1g, sheet shape is complete, must not have crack, disintegration time limited 20～30min;
(6) packaging
Under the tablet aseptic condition that step (five) is made, carry out blister package, be mung bean refrigerant throat-moistening chewable tablets, can chew food, there is special mung bean delicate fragrance, contain the functional components such as abundant protein, carbohydrate, dietary fiber and flavonoids, tannin, saponin, alkaloid, phytosterol, cumarin, mushroom polysaccharides, refrigerant throat-moistening, alleviate abscess of throat, fresh breath, consumption is unrestricted, long-term edible having no side effect.
Embodiment 2
(1) the bulk moist sweetening treatment of mung bean and nutrition promote food flavor optimization process
Ought produce that mung bean screens and magnetic separation per year, remove sandstone, grass-seed and metal impurities, with the washing of circulating water shower, remove floating dust, drop water purification divides, being placed in aperture is in 80 object stainless steel net cages, is placed in gas under 120 DEG C of conditions of temperature and steams 20min, takes out, under aseptic condition, be cooled to 25 DEG C, then in temperature-30, DEG C vacuum freeze drying, to water content 9%, is pulverized and is ground under aseptic condition afterwards, and the Green Gram Seed that obtain granularity 300 orders, has special mung bean fragrance is for subsequent use;
(2) acquisition of mung bean sprouts, green gram spermoderm
Ought produce that mung bean screens and magnetic separation per year, remove sandstone, grass-seed and metal impurities, with the washing of circulating water shower, remove floating dust, drop water purification divides, and being placed in aperture is in 80 object stainless steel net cages, immerse blanching 1s in 100 DEG C of water, material water quality volume ratio 1: 8, takes out rapidly, be placed in 30 DEG C of cooling 5min of water of temperature, take out, drop water purification divides, and is placed in and is with in a false bottom stainless steel cask, the upper double gauze that applies, is placed under 30 DEG C of conditions and carries out germination treatment.The false end of stainless steel cask is the corrosion resistant plate of aperture 80 orders, thickness 2mm, and blowoff valve is arranged at bucket bottom.Spread 25 DEG C of drinking water 2 times every day from top, interval time 8h, water consumption there are flowing out and is as the criterion with blowoff valve, in the time that mung bean sprouts grows to 40mm, collects respectively green gram spermoderm, mung bean sprouts;
(3) mung bean sprouts, green gram spermoderm low temperature dewatering, microwave embrittlement and local flavor optimization
Mung bean sprouts, the green gram spermoderm that will be obtained by step (two), respectively at temperature-30 DEG C vacuum freeze drying to water content 20%, then utilizing frequency is 2450 MHz microwave oscillation processing, control 90 DEG C of temperature, make material moisture be down to 9%, quality embrittlement, remove beany flavor, local flavor optimization, then pulverize to grind and obtain granularity and be 300 object mung bean sprouts powder and green gram spermoderm powder, for subsequent use;
(4) preparation of mushroom powder
To be dried 20 DEG C of water soakings of mushroom multiple soft after, washes clean, removes not edible impurity, processed 15min under 1000r/min condition, then 50 DEG C of dry processing, obtain the dried thin mushroom of water content 9%, being crushed to granularity is that 300 order powder are for subsequent use;
(5) mixing, compressing tablet
Getting 3 parts of steps (), 46 parts of (three) and (four) Green Gram Seeds, 28 parts, green gram spermoderm powder, 20 parts, mung bean sprouts powder, 1 part, mushroom powder, 3 parts of honey, maltitol by mass fraction mixes, be placed in the blending tank through sterilization processing, mixed grinding rubbing, make mixing of materials even, this honey quality meets GB14963-2011 primes quality standard, the material mixing adopts pressure tablet press machine to carry out compressing tablet processing, monolithic quality 3g, sheet shape is complete, must not have crack, disintegration time limited 20～30min;
(6) packaging
Under the tablet aseptic condition that step (five) is made, carry out blister package, be mung bean refrigerant throat-moistening chewable tablets, can chew food, there is special mung bean delicate fragrance, contain the functional components such as abundant protein, carbohydrate, dietary fiber and flavonoids, tannin, saponin, alkaloid, phytosterol, cumarin, mushroom polysaccharides, refrigerant throat-moistening, alleviate abscess of throat, the fresh breath that cleans the teeth, consumption is unrestricted, long-term edible having no side effect.
Embodiment 3
(1) the bulk moist sweetening treatment of mung bean and nutrition promote food flavor optimization process
Ought produce that mung bean screens and magnetic separation per year, remove sandstone, grass-seed and metal impurities, with the washing of circulating water shower, remove floating dust, drop water purification divides, being placed in aperture is in 80 object stainless steel net cages, is placed in gas under 118 DEG C of conditions of temperature and steams 25min, takes out, under aseptic condition, be cooled to 23 DEG C, then in temperature-22, DEG C vacuum freeze drying, to water content 8%, is pulverized and is ground under aseptic condition afterwards, and the Green Gram Seed that obtain granularity 300 orders, has special mung bean fragrance is for subsequent use;
(2) acquisition of mung bean sprouts, green gram spermoderm
Ought produce that mung bean screens and magnetic separation per year, remove sandstone, grass-seed and metal impurities, wash by circulating water shower, remove floating dust, drop water purification divides, being placed in aperture is in 80 object stainless steel net cages, immerse blanching 1.5s in 99 DEG C of water, material water quality volume ratio 1: 7, take out rapidly, be placed in 25 DEG C of cooling 4min of water of temperature, take out, drop water purification divides, be placed in and be with in a false bottom stainless steel cask, the upper double gauze that applies, be placed under 28 DEG C of conditions and carry out germination treatment, the false end of stainless steel cask is aperture 80 orders, the corrosion resistant plate of thickness 2mm, blowoff valve is arranged at bucket bottom, spread 23 DEG C of drinking water 3 times every day from top, interval time 7h, in the time that mung bean sprouts grows to 25mm, collect green gram spermoderm respectively, mung bean sprouts,
(3) mung bean sprouts, green gram spermoderm low temperature dewatering, microwave embrittlement and local flavor optimization
Mung bean sprouts, the green gram spermoderm that will be obtained by (two), respectively at temperature-22 DEG C vacuum freeze drying to water content 18%, then utilizing frequency is 2450 MHz microwave oscillation processing, control 85 DEG C of temperature, make material moisture be down to 8%, quality embrittlement, remove beany flavor, local flavor optimization, then pulverize to grind and obtain granularity and be 300 object mung bean sprouts powder and green gram spermoderm powder, for subsequent use;
(4) preparation of mushroom powder
After 18 DEG C of immersions of dry mushroom are multiple soft, washes clean, removes not edible impurity, processed 12min under 900r/min condition, and then 48 DEG C of dry processing, obtain the dried thin mushroom of water content 8%, and being crushed to granularity is that 300 order powder are for subsequent use;
(5) mixing, compressing tablet
Getting 2 parts of steps (), 43 parts of (three) and (four) Green Gram Seeds, 24 parts, green gram spermoderm powder, 17.5 parts, mung bean sprouts powder, 0.65 part, mushroom powder, 2.5 parts of honey, maltitol by mass fraction mixes, be placed in the blending tank through sterilization processing, mixed grinding rubbing, make mixing of materials even, this honey quality meets GB14963-2011 primes quality standard, the material mixing adopts pressure tablet press machine to carry out compressing tablet processing, monolithic quality 2g, sheet shape is complete, must not have crack, disintegration time limited 20～30min;
(6) packaging
Under the tablet aseptic condition that step (five) is made, carry out blister package, be mung bean refrigerant throat-moistening chewable tablets, can chew food, there is special mung bean delicate fragrance, contain the functional components such as abundant protein, carbohydrate, dietary fiber and flavonoids, tannin, saponin, alkaloid, phytosterol, cumarin, mushroom polysaccharides, refrigerant throat-moistening, alleviate abscess of throat, fresh breath, consumption is unrestricted, long-term edible having no side effect.
Product of the present invention proves to have significant throat-clearing throat-moistening through eating for a long time, the clearing damp hot merit of relieving summer heat effect.The results are shown in Table 1.
The edible rear effect test result of refrigerant throat-moistening chewable tablets that table 1 is produced by the technology of the present invention

Claims (2)

1. a mung bean refrigerant throat-moistening chewable tablets, is characterized in that, is to be made up of the raw material of following mass parts:
40～46 parts of Green Gram Seeds, 20～28 parts, green gram spermoderm powder, 15～20 parts, mung bean sprouts powder, 0.3～1 part, mushroom powder, 2～3 parts of honey, 1～3 part of maltitol;
Described Green Gram Seed makes by the following method:
Ought produce that mung bean screens and magnetic separation per year, remove sandstone, grass-seed and metal impurities, wash by circulating water shower, remove floating dust, drop water purification divides, being placed in aperture is in 80 object stainless steel net cages, be placed in gas under 115～120 DEG C of conditions of temperature and steam 20～30min, take out, under aseptic condition, be cooled to 20～25 DEG C, then in temperature-15～-30 DEG C of vacuum freeze dryings are to water content 6～9%, pulverize and grind afterwards under aseptic condition, the Green Gram Seed that obtain granularity 300 orders, has special mung bean fragrance is for subsequent use;
Described green gram spermoderm powder, mung bean sprouts powder make by the following method:
(1) ought produce that mung bean screens and magnetic separation per year, remove sandstone, grass-seed and metal impurities, wash by circulating water shower, remove floating dust, drop water purification divides, being placed in aperture is in 80 object stainless steel net cages, immerse blanching 1～2s in 98～100 DEG C of water, material water quality volume ratio 1: (6～8), take out rapidly, be placed in 20～30 DEG C of cooling 3～5min of water of temperature, take out, drop water purification divides, be placed in and be with in a false bottom stainless steel cask, upper deposited double gauze, is placed under 25～30 DEG C of conditions and carries out germination treatment; The false end of stainless steel cask is the corrosion resistant plate of aperture 80 orders, thickness 2mm, blowoff valve is arranged at bucket bottom, spread 20～25 DEG C of drinking water 2～4 times every day from top, interval time 6～8h, water consumption there are flowing out and is as the criterion with blowoff valve, in the time that mung bean sprouts grows to 10～40mm, collect respectively green gram spermoderm, mung bean sprouts;
(2) mung bean sprouts, the green gram spermoderm that will be obtained by step (one), respectively at temperature-15～-30 DEG C vacuum freeze drying to water content 15～20%, then utilize frequency for the processing of 2450MHz microwave oscillation, control 80～90 DEG C of temperature, make material moisture be down to 6～9%, quality embrittlement, remove beany flavor, local flavor optimization, then pulverize to grind and obtain granularity and be 300 object mung bean sprouts powder and green gram spermoderm powder, for subsequent use;
Described mushroom powder makes by the following method:
After 15～20 DEG C of immersions of dry mushroom are multiple soft, washes clean, removes not edible impurity, processed 10～15min under 800～1000r/min condition, then 45～50 DEG C of dry processing, obtain the dried thin mushroom of water content 6～9%, and being crushed to granularity is that 300 order powder are for subsequent use;
Described honey quality meets GB14963-2011 primes quality standard.
2. mung bean refrigerant throat-moistening chewable tablets as claimed in claim 1, is characterized in that, comprises the following steps:
(1) the bulk moist sweetening treatment of mung bean and nutrition promote food flavor optimization process
Ought produce that mung bean screens and magnetic separation per year, remove sandstone, grass-seed and metal impurities, wash by circulating water shower, remove floating dust, drop water purification divides, being placed in aperture is in 80 object stainless steel net cages, be placed in gas under 115～120 DEG C of conditions of temperature and steam 20～30min, take out, under aseptic condition, be cooled to 20～25 DEG C, then in temperature-15～-30 DEG C of vacuum freeze dryings are to water content 6～9%, pulverize and grind afterwards under aseptic condition, the Green Gram Seed that obtain granularity 300 orders, has special mung bean fragrance is for subsequent use;
(2) acquisition of mung bean sprouts, green gram spermoderm
Ought produce that mung bean screens and magnetic separation per year, remove sandstone, grass-seed and metal impurities, wash by circulating water shower, remove floating dust, drop water purification divides, being placed in aperture is in 80 object stainless steel net cages, immerse blanching 1～2s in 98～100 DEG C of water, material water quality volume ratio 1: (6～8), take out rapidly, be placed in 20～30 DEG C of cooling 3～5min of water of temperature, take out, drop water purification divides, be placed in and be with in a false bottom stainless steel cask, the upper double gauze that applies, be placed under 25～30 DEG C of conditions and carry out germination treatment, the false end of stainless steel cask is aperture 80 orders, the corrosion resistant plate of thickness 2mm, blowoff valve is arranged at bucket bottom, spread 20～25 DEG C of drinking water 2～4 times every day from top, interval time 6～8h, water consumption there are flowing out and is as the criterion with blowoff valve, in the time that mung bean sprouts grows to 10～40mm, collect respectively green gram spermoderm, mung bean sprouts,
(3) mung bean sprouts, green gram spermoderm low temperature dewatering, microwave embrittlement and local flavor optimization
Mung bean sprouts, the green gram spermoderm that will be obtained by step (two), respectively at temperature-15～-30 DEG C vacuum freeze drying to water content 15～20%, then utilize frequency for the processing of 2450MHz microwave oscillation, control 80～90 DEG C of temperature, make material moisture be down to 6～9%, quality embrittlement, remove beany flavor, local flavor optimization, then pulverize to grind and obtain granularity and be 300 object mung bean sprouts powder and green gram spermoderm powder, for subsequent use;
(4) preparation of mushroom powder
After 15～20 DEG C of immersions of dry mushroom are multiple soft, washes clean, removes not edible impurity, processed 10～15min under 800～1000r/min condition, then 45～50 DEG C of dry processing, obtain the dried thin mushroom of water content 6～9%, and being crushed to granularity is that 300 order powder are for subsequent use;
(5) mixing, compressing tablet
Getting 1～3 part of step (), 40～46 parts of (three) and (four) Green Gram Seeds, 20～28 parts, green gram spermoderm powder, 15～20 parts, mung bean sprouts powder, 0.3～1 part, mushroom powder, 2～3 parts of honey, maltitol by mass fraction mixes, be placed in the blending tank through sterilization processing, mixed grinding rubbing, make mixing of materials even, this honey quality meets GB14963-2011 primes quality standard, the material mixing adopts pressure tablet press machine to carry out compressing tablet processing, monolithic quality 1～3g;
(6) packaging
Under the tablet aseptic condition that step (five) is made, carry out blister package.
CN201410242308.7A 2014-06-03 2014-06-03 Semen phaseoli radiati refrigerant throat-moistening chewable tablet and production method thereof Active CN104000127B (en)

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CN106070471A (en) * 2016-08-12 2016-11-09 合肥市金乡味工贸有限责任公司 A kind of Caulis Sacchari sinensis stopping coughing and removing phlegm Semen phaseoli radiati cake and preparation method thereof
CN106135366A (en) * 2016-08-18 2016-11-23 安徽味多多餐饮管理有限公司 An a kind of thousand sheets is replenished the calcium bone strengthening Semen phaseoli radiati cake and preparation method thereof
CN106212606A (en) * 2016-08-12 2016-12-14 合肥市金乡味工贸有限责任公司 A kind of Fructus Jujubae is enriched blood stomach invigorating Semen phaseoli radiati cake and preparation method thereof
CN106234526A (en) * 2016-08-18 2016-12-21 安徽味多多餐饮管理有限公司 A kind of hawthorn stomach-invigoratinglollipop helps digestion Semen phaseoli radiati cake and preparation method thereof
CN106260440A (en) * 2016-08-18 2017-01-04 福建绿宝食品集团有限公司 A kind of larynx moistening candy containing edible fungi
CN106259775A (en) * 2016-08-18 2017-01-04 安徽味多多餐饮管理有限公司 A kind of Semen Oryzae invigorating the spleen and replenishing QI Semen phaseoli radiati cake and preparation method thereof
CN106259774A (en) * 2016-08-18 2017-01-04 安徽味多多餐饮管理有限公司 A kind of Rhizoma Steudnerae Henryanae nourishing blood anti-senescence Semen phaseoli radiati cake and preparation method thereof
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CN106070470A (en) * 2016-08-12 2016-11-09 合肥市金乡味工贸有限责任公司 A kind of Nasturtium officinale antipyretic diuresis Semen phaseoli radiati cake and preparation method thereof
CN106070471A (en) * 2016-08-12 2016-11-09 合肥市金乡味工贸有限责任公司 A kind of Caulis Sacchari sinensis stopping coughing and removing phlegm Semen phaseoli radiati cake and preparation method thereof
CN106212606A (en) * 2016-08-12 2016-12-14 合肥市金乡味工贸有限责任公司 A kind of Fructus Jujubae is enriched blood stomach invigorating Semen phaseoli radiati cake and preparation method thereof
CN106135366A (en) * 2016-08-18 2016-11-23 安徽味多多餐饮管理有限公司 An a kind of thousand sheets is replenished the calcium bone strengthening Semen phaseoli radiati cake and preparation method thereof
CN106234526A (en) * 2016-08-18 2016-12-21 安徽味多多餐饮管理有限公司 A kind of hawthorn stomach-invigoratinglollipop helps digestion Semen phaseoli radiati cake and preparation method thereof
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CN106259775A (en) * 2016-08-18 2017-01-04 安徽味多多餐饮管理有限公司 A kind of Semen Oryzae invigorating the spleen and replenishing QI Semen phaseoli radiati cake and preparation method thereof
CN106259774A (en) * 2016-08-18 2017-01-04 安徽味多多餐饮管理有限公司 A kind of Rhizoma Steudnerae Henryanae nourishing blood anti-senescence Semen phaseoli radiati cake and preparation method thereof
CN106307109A (en) * 2016-08-18 2017-01-11 安徽味多多餐饮管理有限公司 Nutritious and delicious green bean cake made from shrimp strips and making method of green bean cake

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