CN103549085A - Honey, malt and grapefruit tea and production method thereof - Google Patents
Honey, malt and grapefruit tea and production method thereof Download PDFInfo
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- CN103549085A CN103549085A CN201310540049.1A CN201310540049A CN103549085A CN 103549085 A CN103549085 A CN 103549085A CN 201310540049 A CN201310540049 A CN 201310540049A CN 103549085 A CN103549085 A CN 103549085A
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Abstract
The invention provides honey, malt and grapefruit tea and a production method thereof. The honey, malt and grapefruit tea is prepared from the following components in parts by weight: 2-6 parts of fresh malt grass, 30-50 parts of pure maltose, 50-80 parts of liquid fructose, 5-15 parts of honey and 15-25 parts of grapefruit skin and flesh. The preparation method of the honey, malt and grapefruit tea comprises the steps of (1) washing the grapefruit skin and flesh with clean water and soaking for 1h-2h; (2) cleaning the grapefruit skin and flesh at 90-100 DEG C for 5min-10min; (3) slicing the grapefruit skin and flesh into grains or sheets; (4) heating the maltose and the liquid fructose in parts by weight until the two are in a boiling state, adding the grapefruit skin and flesh and the fresh malt grass in parts by weight, mixing and decocting at 100-110 DEG C for 35min-45min; (5) cooling at room temperature; and (6) adding the honey in parts by weight and mixing for 5min-10min.
Description
Technical field
The present invention relates to drink tea product technical field, be specifically related to a kind of honey Fructus Hordei Germinatus citron tea and preparation method thereof.
Background technology
Wheat malt contains abundant vitamin A, B, C, E, also have mineral calcium, iron, phosphorus, sodium, cobalt, zinc etc., what is more important potassium ion, to improving constipation and indigestion, promote intestines peristalsis and absorption function, the a lot of aspects such as strength that keep cardiac muscle and whole-body muscle, play significant effect.
The famous medicine and pharmacology Li Shizhen (1518-1593 A.D.) of ancient Chinese is described like this wheat malt in " Compendium of Materia Medica ": " taste is pungent, cold, nontoxic, cure mainly the wine poison that disappears, sudden-heat, wine subcutaneous ulcer, order is yellow and mash strand and sweat day drink it; separate again cup poison; separate again cup poison; boil sweat filter clothes, except unhappy; during solution, disease is fanatic, to move back chest diaphragm hot, sharp small intestine.”
Shatian pomelo is a kind of fruit, outside the trace element that it contains abundant albumen, vitamin and needed by human, also there is regulating qi-flowing for eliminating phlegm, moisten the lung and relieve the cough, stomach strengthening and digestion promoting, the convenient effect of gut purge, motherland's medical science classical collection " Compendium of Materia Medica " is early documented this and evaluates.According to modern medicine study, more find, shatian pomelo also contains a kind of extremely precious physiological activator " aurantiin " and the material of similar insulin composition, controls and prevent mankind killer's disease: cerebral thrombus, apoplexy and diabetes all have goodish curative effect for treatment.
Yet also there is no at present that a kind of to take shaddock be preferably the main tea method that enters.
Summary of the invention
For the problem of prior art, the invention provides a kind of honey Fructus Hordei Germinatus citron tea and preparation method thereof.
It is as follows that the present invention solves the problems of the technologies described above adopted technical scheme:
A Fructus Hordei Germinatus citron tea, is comprised of the component of following weight proportion: 2～6 parts of fresh Fructus Hordei Germinatus grass, 30～50 parts of pure maltose, 50～80 parts of liquid fructoses, 5～15 parts of honey, 15～25 parts of shaddock skin and flesh.
According to embodiments of the invention, by the component of following weight proportion, formed: 5 parts of fresh Fructus Hordei Germinatus grass, 40 parts of pure maltose, 70 parts of liquid fructoses, 10 parts of honey, 20 parts of shaddock skin and flesh.
According to embodiments of the invention, by the component of following weight proportion, formed: 2 parts of fresh Fructus Hordei Germinatus grass, 30 parts of pure maltose, 50 parts of liquid fructoses, 5 parts of honey, 15 parts of shaddock skin and flesh.
According to embodiments of the invention, by the component of following weight proportion, formed: 6 parts of fresh Fructus Hordei Germinatus grass, 50 parts of pure maltose, 80 parts of liquid fructoses, 15 parts of honey, 25 parts of shaddock skin and flesh.
A Fructus Hordei Germinatus citron tea preparation method, comprises step:
(1) the meat clear water of pomelo peel is cleaned to rear immersion 1～2 hour;
(2) described shaddock skin and flesh is cleaned 5～10 minutes at 90 ℃～100 ℃, with the cooling rear dehydration of cold water;
(3) described shaddock skin and flesh is cut into granular or sheet;
(4) to the maltose of described weight proportion, liquid fructose heating, described maltose, described liquid fructose boil to boiling, add described shaddock skin and flesh and the fresh Fructus Hordei Germinatus grass of described weight proportion, and mixing decocts, decocting temperature is 100 ℃～110 ℃, and the time of decocting is 35～45 minutes;
(5) greenhouse is cooling;
(6) add the honey of described weight proportion, mix and blend 5～10 minutes.
According to embodiments of the invention, in described step (3), the diameter of the described shaddock skin and flesh of granular or sheet is 3～5CM.
According to embodiments of the invention, in described step (4), use Abbe refractometer to measure dry, 75 degree～80 degree of take are preferred measured value.
According to embodiments of the invention, also comprise step (7): the honey Fructus Hordei Germinatus citron tea making is placed to shady and cool place and display 1 year.
According to embodiments of the invention, in step (1), also comprise before step: wheat cleaned with clear water and soak, adopting the cultivated planting method of Indoor Air to nurture fresh Fructus Hordei Germinatus grass stand-by.
According to embodiments of the invention, described fresh Fructus Hordei Germinatus grass adopt without native, aseptic, without chemical fertilizer, plant without the mode of agricultural chemicals, completely cutting off under the condition of chemical contamination, 18-22 ℃ constant temperature self-sow 5 days.
The honey Fructus Hordei Germinatus citron tea of gained of the present invention is that to take natural fresh high-quality Shatian shaddock and fresh Fructus Hordei Germinatus grass, pure maltose, liquid fructose, honey be batching, and unique flavor, has dense shaddock local flavor, color and taste is clear emerald green pleasing, the sour-sweet drifting fragrance of taste, fragrant sliding good to eat, clear and rich quenching one's thirst, pure and freshly soothe the spirit, appetizing disappears stagnant, and the shaddock ped perfume (or spice) pressure of can releiving stimulates the nerve of human body, be the most wholesome fruit fragrance, allow people enjoy endless aftertastes! The present invention provides a kind of drink tea product of brand-new taste for people.
The specific embodiment
embodiment 1
(1) wheat cleaned with clear water and soak, adopt the cultivated planting method of Indoor Air to nurture fresh Fructus Hordei Germinatus grass stand-by, fresh Fructus Hordei Germinatus grass adopt without native, aseptic, without chemical fertilizer, plant without the mode of agricultural chemicals, completely cutting off under the condition of chemical contamination, 18-22 ℃ constant temperature self-sow 5 days;
(2) press the component of row weight proportion: 20 parts of 5 parts of fresh Fructus Hordei Germinatus grass, 40 parts of pure maltose, 70 parts of liquid fructoses, 10 parts of honey, shaddock skin and flesh are obtained batching;
(3) the meat clear water of pomelo peel is cleaned to rear immersion 1～2 hour, because shaddock skin and flesh is bitter, for removing bitter taste, first shaddock skin and flesh being put into stainless steel steam interlayer pot high temperature cleans, 90 ℃～100 ℃ of temperature, the time is 5～10 minutes, then uses the cooling rear dehydration of cold water, can not only reduce the taste of shaddock skin and flesh bitterness like this, but also the original pomelo peel of reserve part is fragrant;
(4) shaddock skin and flesh is cut into the granular or sheet that diameter is 3～5CM, stand-by;
(5) by maltose, liquid fructose heating, maltose, liquid fructose boil to boiling, add the shaddock skin and flesh and the fresh Fructus Hordei Germinatus grass that are cut into granular or sheet, mixing decocts, decocting temperature is 100 ℃～110 ℃, the time of decocting is 35～45 minutes, uses Abbe refractometer to measure dry, and 75 degree～80 degree of take are preferred measured value.
(6) greenhouse cooling after, add honey, mix and blend 5～10 minutes.
(7) placing shady and cool place displays 1 year.
embodiment 2
(1) wheat cleaned with clear water and soak, adopt the cultivated planting method of Indoor Air to nurture fresh Fructus Hordei Germinatus grass stand-by, fresh Fructus Hordei Germinatus grass adopt without native, aseptic, without chemical fertilizer, plant without the mode of agricultural chemicals, completely cutting off under the condition of chemical contamination, 18-22 ℃ constant temperature self-sow 5 days;
(2) press the component of row weight proportion: 15 parts of 2 parts of fresh Fructus Hordei Germinatus grass, 30 parts of pure maltose, 50 parts of liquid fructoses, 5 parts of honey, shaddock skin and flesh are obtained batching;
(3) the meat clear water of pomelo peel is cleaned to rear immersion 1～2 hour, because shaddock skin and flesh is bitter, for removing bitter taste, first shaddock skin and flesh being put into stainless steel steam interlayer pot high temperature cleans, 90 ℃～100 ℃ of temperature, the time is 5～10 minutes, then uses the cooling rear dehydration of cold water, can not only reduce the taste of shaddock skin and flesh bitterness like this, but also the original pomelo peel of reserve part is fragrant;
(4) shaddock skin and flesh is cut into the granular or sheet that diameter is 3～5CM, stand-by;
(5) by maltose, liquid fructose heating, maltose, liquid fructose boil to boiling, add the shaddock skin and flesh and the fresh Fructus Hordei Germinatus grass that are cut into granular or sheet, mixing decocts, decocting temperature is 100 ℃～110 ℃, the time of decocting is 35～45 minutes, uses Abbe refractometer to measure dry, and 75 degree～80 degree of take are preferred measured value.
(6) greenhouse cooling after, add honey, mix and blend 5～10 minutes.
(7) placing shady and cool place displays 1 year.
embodiment 3
(1) wheat cleaned with clear water and soak, adopt the cultivated planting method of Indoor Air to nurture fresh Fructus Hordei Germinatus grass stand-by, fresh Fructus Hordei Germinatus grass adopt without native, aseptic, without chemical fertilizer, plant without the mode of agricultural chemicals, completely cutting off under the condition of chemical contamination, 18-22 ℃ constant temperature self-sow 5 days;
(2) press the component of row weight proportion: 25 parts of 6 parts of fresh Fructus Hordei Germinatus grass, 50 parts of pure maltose, 80 parts of liquid fructoses, 15 parts of honey, shaddock skin and flesh are obtained batching;
(3) the meat clear water of pomelo peel is cleaned to rear immersion 1～2 hour, because shaddock skin and flesh is bitter, for removing bitter taste, first shaddock skin and flesh being put into stainless steel steam interlayer pot high temperature cleans, 90 ℃～100 ℃ of temperature, the time is 5～10 minutes, then uses the cooling rear dehydration of cold water, can not only reduce the taste of shaddock skin and flesh bitterness like this, but also the original pomelo peel of reserve part is fragrant;
(4) shaddock skin and flesh is cut into the granular or sheet that diameter is 3～5CM, stand-by;
(5) by maltose, liquid fructose heating, maltose, liquid fructose boil to boiling, add the shaddock skin and flesh and the fresh Fructus Hordei Germinatus grass that are cut into granular or sheet, mixing decocts, decocting temperature is 100 ℃～110 ℃, the time of decocting is 35～45 minutes, uses Abbe refractometer to measure dry, and 75 degree～80 degree of take are preferred measured value.
(6) greenhouse cooling after, add honey, mix and blend 5～10 minutes.
(7) placing shady and cool place displays 1 year.
While drinking, 3 to 4 honey Fructus Hordei Germinatus citron teas are added hot water or cold water (about 80CC) to mix thoroughly drinkable.
The preferred embodiments of the present invention have more than been described, those skilled in the art do not depart from the scope and spirit of the present invention, and can have multiple flexible program to realize the present invention.For example, the feature that illustrates or describe as the part of an embodiment can be used for another embodiment to obtain another embodiment.These are only the better feasible embodiment of the present invention, not thereby limit to interest field of the present invention, the equivalence that all utilizations description of the present invention is done changes, within being all contained in interest field of the present invention.
Claims (10)
1. a honey Fructus Hordei Germinatus citron tea, is characterized in that, consists of: 2～6 parts of fresh Fructus Hordei Germinatus grass, 30～50 parts of pure maltose, 50～80 parts of liquid fructoses, 5～15 parts of honey, 15～25 parts of shaddock skin and flesh the component of following weight proportion.
2. honey Fructus Hordei Germinatus citron tea according to claim 1, is characterized in that: the component by following weight proportion forms: 5 parts of fresh Fructus Hordei Germinatus grass, 40 parts of pure maltose, 70 parts of liquid fructoses, 10 parts of honey, 20 parts of shaddock skin and flesh.
3. honey Fructus Hordei Germinatus citron tea according to claim 1, is characterized in that: the component by following weight proportion forms: 2 parts of fresh Fructus Hordei Germinatus grass, 30 parts of pure maltose, 50 parts of liquid fructoses, 5 parts of honey, 15 parts of shaddock skin and flesh.
4. honey Fructus Hordei Germinatus citron tea according to claim 1, is characterized in that: the component by following weight proportion forms: 6 parts of fresh Fructus Hordei Germinatus grass, 50 parts of pure maltose, 80 parts of liquid fructoses, 15 parts of honey, 25 parts of shaddock skin and flesh.
5. a honey Fructus Hordei Germinatus citron tea preparation method, is characterized in that, comprises step:
(1) the meat clear water of pomelo peel is cleaned to rear immersion 1～2 hour;
(2) described shaddock skin and flesh is cleaned 5～10 minutes at 90 ℃～100 ℃, with the cooling rear dehydration of cold water;
(3) described shaddock skin and flesh is cut into granular or sheet;
(4) to the maltose of described weight proportion, liquid fructose heating, described maltose, described liquid fructose boil to boiling, add described shaddock skin and flesh and the fresh Fructus Hordei Germinatus grass of described weight proportion, and mixing decocts, decocting temperature is 100 ℃～110 ℃, and the time of decocting is 35～45 minutes;
(5) greenhouse is cooling;
(6) add the honey of described weight proportion, mix and blend 5～10 minutes.
6. honey Fructus Hordei Germinatus citron tea preparation method according to claim 5, is characterized in that: in described step (3), the diameter of the described shaddock skin and flesh of granular or sheet is 3～5CM.
7. honey Fructus Hordei Germinatus citron tea preparation method according to claim 5, is characterized in that: in described step (4), use Abbe refractometer to measure dry, 75 degree～80 degree of take are preferred measured value.
8. honey Fructus Hordei Germinatus citron tea preparation method according to claim 5, is characterized in that: also comprise step (7): the honey Fructus Hordei Germinatus citron tea making is placed to shady and cool place and display 1 year.
9. honey Fructus Hordei Germinatus citron tea preparation method according to claim 5, is characterized in that: in step (1), also comprise before step: wheat cleaned with clear water and soak, adopting the cultivated planting method of Indoor Air to nurture fresh Fructus Hordei Germinatus grass stand-by.
10. honey Fructus Hordei Germinatus citron tea preparation method according to claim 9, it is characterized in that: described fresh Fructus Hordei Germinatus grass adopt without native, aseptic, without chemical fertilizer, plant without the mode of agricultural chemicals, under the condition of isolated chemical contamination, 18-22 ℃ constant temperature, self-sow 5 days.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310540049.1A CN103549085A (en) | 2013-11-05 | 2013-11-05 | Honey, malt and grapefruit tea and production method thereof |
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| CN201310540049.1A CN103549085A (en) | 2013-11-05 | 2013-11-05 | Honey, malt and grapefruit tea and production method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875972A (en) * | 2014-10-22 | 2016-08-24 | 重庆市兰醇食品科技开发有限公司 | Shaddock tea and production process of same |
| CN106417828A (en) * | 2016-11-07 | 2017-02-22 | 江西超林实业有限公司 | Honey and grapefruit tea and preparing method thereof |
| CN108056207A (en) * | 2018-02-24 | 2018-05-22 | 江西林恩茶业有限公司 | A kind of orange peel tea and preparation method thereof |
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| CN1631194A (en) * | 2005-01-19 | 2005-06-29 | 郭辉 | Wheat sprout tea and its making technique |
| CN101606562A (en) * | 2009-07-14 | 2009-12-23 | 苏德勋 | A kind of preparation method of maltose citron tea |
| KR101176997B1 (en) * | 2009-03-16 | 2012-08-24 | 영천시 | Novel grape fruit tea and method of production of the same |
| CN102652524A (en) * | 2012-05-24 | 2012-09-05 | 青海互助青稞酒股份有限公司 | Highland barley wheat seedling tea beverage and preparation method thereof |
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2013
- 2013-11-05 CN CN201310540049.1A patent/CN103549085A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1631194A (en) * | 2005-01-19 | 2005-06-29 | 郭辉 | Wheat sprout tea and its making technique |
| KR101176997B1 (en) * | 2009-03-16 | 2012-08-24 | 영천시 | Novel grape fruit tea and method of production of the same |
| CN101606562A (en) * | 2009-07-14 | 2009-12-23 | 苏德勋 | A kind of preparation method of maltose citron tea |
| CN102652524A (en) * | 2012-05-24 | 2012-09-05 | 青海互助青稞酒股份有限公司 | Highland barley wheat seedling tea beverage and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875972A (en) * | 2014-10-22 | 2016-08-24 | 重庆市兰醇食品科技开发有限公司 | Shaddock tea and production process of same |
| CN106417828A (en) * | 2016-11-07 | 2017-02-22 | 江西超林实业有限公司 | Honey and grapefruit tea and preparing method thereof |
| CN108056207A (en) * | 2018-02-24 | 2018-05-22 | 江西林恩茶业有限公司 | A kind of orange peel tea and preparation method thereof |
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Application publication date: 20140205 |