CN101606562A - A kind of preparation method of maltose citron tea - Google Patents
A kind of preparation method of maltose citron tea Download PDFInfo
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- CN101606562A CN101606562A CNA2009101399997A CN200910139999A CN101606562A CN 101606562 A CN101606562 A CN 101606562A CN A2009101399997 A CNA2009101399997 A CN A2009101399997A CN 200910139999 A CN200910139999 A CN 200910139999A CN 101606562 A CN101606562 A CN 101606562A
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- maltose
- shaddock
- shaddock skin
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Abstract
The present invention relates to a kind of preparation method of maltose citron tea, by preliminary treatment: comprise and get raw material, processing, cleaning, high-temperature sterilization, sugaring, it is raw material that citron tea is selected natural high-quality Shatian shaddock and pure maltose, honey for use, create the natural cuisines of unique flavor, it is that dense shaddock local flavor is arranged, color and taste is clear emerald green pleasing, the sour-sweet drifting fragrance of taste, fragrant sliding good to eatly, clear and rich quench one's thirst, pure and freshly soothe the spirit, whet the appetite that it is stagnant to disappear, the shaddock ped perfume (or spice) pressure of can releiving, stimulating the nerve of human body, is the most wholesome fruit fragrance, allows the people enjoy endless aftertastes.
Description
Technical field
The present invention relates to the preparation method of a kind of preparation method of drink tea product, particularly maltose citron tea.
Background technology
Shatian pomelo is a kind of fruit, it contains outside the trace element of abundant albumen, vitamin and needed by human, also have regulating qi-flowing for eliminating phlegm, moisten the lung and relieve the cough, stomach strengthening and digestion promoting, the convenient effect of gut purge, motherland's medical science classical collection " Compendium of Materia Medica " early is documented this and estimates.More find according to modern medicine study, the Shatian shaddock also contains a kind of extremely precious physiological activator: the material of " aurantiin " and similar insulin composition, for treating and preventing human killer's disease: cerebral thrombus, apoplexy and diabetes all have goodish curative effect.
Yet also do not have at present a kind ofly to go into the tea method based on shaddock preferably.
Summary of the invention
The present invention is directed to the above-mentioned defective of prior art, a kind of preparation method of maltose citron tea is provided, to obtain the much citron teas of a kind of effect, for the vast person of drinking tea provides a kind of brand-new taste.
In order to solve the problems of the technologies described above, the present invention is achieved by the following technical solutions:
A kind of preparation method of maltose citron tea comprises the steps:
(1) preliminary treatment, preliminary treatment comprises
(11) get the pure maltose of high-quality, honey, Shatian shaddock skin;
(12) Shatian shaddock skin being cleaned the back with clear water soaked 2 hours;
(13) the Shatian shaddock skin section after will soaking is stand-by;
(2) tea making, it comprises
(21) be ratio according to the pure maltose of 100kg, 5kg honey, 50kg Shatian shaddock skin and flesh, maltose is heated, maltose boils the shaddock skin mixing of rising back adding section and decocts, 110-130 ℃ of sugar cook temperature, the sugar cook time is 35-45 minute, add honey after the sugar cook again and mix stirring 8-15 minute, play a pot greenhouse and cool off packing after 2-3 hour;
(22) placing shady and cool place displayed 1 year.
The maltose citron tea of gained of the present invention is to be primary raw material with natural high-quality Shatian shaddock and pure maltose, honey.The maltose citron tea unique flavor, it is that dense shaddock local flavor is arranged, color and taste is clear emerald green pleasing, the sour-sweet drifting fragrance of taste fragrant sliding good to eatly, clear and rich quenches one's thirst, pure and freshly soothes the spirit, whets the appetite that it is stagnant to disappear, the shaddock ped perfume (or spice) pressure of can releiving, mediator's nerve is the most wholesome fruit fragrance, allows the people enjoy endless aftertastes! The present invention is a kind of drink tea product of brand-new taste for people provide.
The specific embodiment
The present invention is further detailed explanation below in conjunction with the specific embodiment.
Preparation method of the present invention is:
One, preliminary treatment:
(1) raw material: pure maltose, honey, high-quality Shatian shaddock skin and flesh.
(2) cleanse and disinfect: selected high-quality Shatian shaddock went the pulp soaking and washing 2 hours, dispeled shaddock skin bitter taste, put into stainless steel steam copper high temperature cleaning and sterilizing again.
(3) processing: be cut into granular stand-by with high-quality Shatian shaddock meat with sheet.
Two, tea making:
(1) sugaring: sugared system will be according to the technological requirement strictness, the sugar system is decided to be substantially (with the pure maltose of 100kg, 5kg honey, be standard proportioning 50kg shaddock skin and flesh), put in the pot with pure maltose, maltose is boiled rise the back and add the Shatian shaddock skin and flesh processed and put into and roll sugar and be mixed and endure 120 ± 10 ℃ of sugar cook temperature, the sugar cook time is about 40 minutes, add honey again and mix to stir and be about 10 minutes and get final product, will endure sugar after, put into the greenhouse and cool off after 2-3 hour and pack.
(2) display: put shady and cool place 1 year.
(3) bath: mix thoroughly 3 to 4 maltose citron teas adding hot water or cold water (about 80CC) promptly drinkable.
Above-mentioned specific embodiment is purpose, feature and the effect that is used for describing in detail this creation, for people's bodyguard of being familiar with this type of skill, according to the above description, may do partly change and modification to this specific embodiment, its essence does not detach the spiritual category person of this creation, all should be included in the claim of this case suitable first Chen Ming.
Claims (2)
1, a kind of preparation method of maltose citron tea is characterized in that, comprises the steps:
(1) preliminary treatment, preliminary treatment comprises
(11) get the pure maltose of high-quality, honey, shaddock skin;
(12) the shaddock skin being cleaned the back with clear water soaked 2 hours;
(13) section of the shaddock skin after will soaking is stand-by;
(2) tea making, it comprises
(21) be ratio according to the pure maltose of 100kg, 5kg honey, 50kg shaddock skin and flesh, maltose is heated, maltose boils the shaddock skin mixing of rising back adding section and decocts, 110-130 ℃ of sugar cook temperature, the sugar cook time is 35-45 minute, add honey after the sugar cook again and mix stirring 8-15 minute, play a pot greenhouse and cool off packing after 2-3 hour;
(22) placing shady and cool place displayed 1 year.
2, the preparation method of a kind of maltose citron tea according to claim 1 is characterized in that, described shaddock skin is a Shatian shaddock skin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009101399997A CN101606562A (en) | 2009-07-14 | 2009-07-14 | A kind of preparation method of maltose citron tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009101399997A CN101606562A (en) | 2009-07-14 | 2009-07-14 | A kind of preparation method of maltose citron tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101606562A true CN101606562A (en) | 2009-12-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2009101399997A Pending CN101606562A (en) | 2009-07-14 | 2009-07-14 | A kind of preparation method of maltose citron tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN101606562A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101991032A (en) * | 2010-09-21 | 2011-03-30 | 苏德勋 | Maltose pomelo sauce and making method thereof |
| CN101990927A (en) * | 2010-09-21 | 2011-03-30 | 苏德勋 | Maltose pomelo peel crisp and making method thereof |
| CN103518907A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Rose-honey grapefruit tea with function of clearing heat and decreasing internal heat and producing method thereof |
| CN103549085A (en) * | 2013-11-05 | 2014-02-05 | 苏德勋 | Honey, malt and grapefruit tea and production method thereof |
| CN103704437A (en) * | 2013-12-19 | 2014-04-09 | 柳州博泽科技有限公司 | Mulberry-leaf pomelo tea and preparation method thereof |
| CN103960414A (en) * | 2014-04-21 | 2014-08-06 | 广西容县锦香食品有限公司 | Honey Shatian pomelo tea and preparation technology thereof |
| CN104585436A (en) * | 2015-01-26 | 2015-05-06 | 吴燕 | Rose-salix leaf-mint tea |
| CN104642665A (en) * | 2015-02-03 | 2015-05-27 | 湖北省农业科学院农产品加工与核农技术研究所 | Method for making shaddock tea by utilizing needle mushroom feet |
| CN106417828A (en) * | 2016-11-07 | 2017-02-22 | 江西超林实业有限公司 | Honey and grapefruit tea and preparing method thereof |
-
2009
- 2009-07-14 CN CNA2009101399997A patent/CN101606562A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101991032A (en) * | 2010-09-21 | 2011-03-30 | 苏德勋 | Maltose pomelo sauce and making method thereof |
| CN101990927A (en) * | 2010-09-21 | 2011-03-30 | 苏德勋 | Maltose pomelo peel crisp and making method thereof |
| CN101990927B (en) * | 2010-09-21 | 2013-03-13 | 苏德勋 | Maltose pomelo peel crisp and making method thereof |
| CN103518907A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Rose-honey grapefruit tea with function of clearing heat and decreasing internal heat and producing method thereof |
| CN103518907B (en) * | 2013-09-26 | 2016-01-13 | 徐旭波 | Rose honey citron tea of a kind of heat-clearing and fire-reducing and preparation method thereof |
| CN103549085A (en) * | 2013-11-05 | 2014-02-05 | 苏德勋 | Honey, malt and grapefruit tea and production method thereof |
| CN103704437B (en) * | 2013-12-19 | 2015-11-18 | 柳州博泽科技有限公司 | A kind of Mulberry-leaf pomelo tea and preparation method thereof |
| CN103704437A (en) * | 2013-12-19 | 2014-04-09 | 柳州博泽科技有限公司 | Mulberry-leaf pomelo tea and preparation method thereof |
| CN103960414A (en) * | 2014-04-21 | 2014-08-06 | 广西容县锦香食品有限公司 | Honey Shatian pomelo tea and preparation technology thereof |
| CN103960414B (en) * | 2014-04-21 | 2016-06-15 | 广西容县锦香食品有限公司 | A kind of honey shatian pomelo tea and preparation technology thereof |
| CN104585436A (en) * | 2015-01-26 | 2015-05-06 | 吴燕 | Rose-salix leaf-mint tea |
| CN104642665A (en) * | 2015-02-03 | 2015-05-27 | 湖北省农业科学院农产品加工与核农技术研究所 | Method for making shaddock tea by utilizing needle mushroom feet |
| CN104642665B (en) * | 2015-02-03 | 2017-11-14 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of method that citron tea is made using needle mushroom pin |
| CN106417828A (en) * | 2016-11-07 | 2017-02-22 | 江西超林实业有限公司 | Honey and grapefruit tea and preparing method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20091223 |