CN103815494A - Heat-clearing alcoholism-relieving carambola composite beverage and preparation method thereof - Google Patents
Heat-clearing alcoholism-relieving carambola composite beverage and preparation method thereof Download PDFInfo
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- CN103815494A CN103815494A CN201410071789.XA CN201410071789A CN103815494A CN 103815494 A CN103815494 A CN 103815494A CN 201410071789 A CN201410071789 A CN 201410071789A CN 103815494 A CN103815494 A CN 103815494A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a heat-clearing alcoholism-relieving carambola composite beverage and a preparation method thereof. The carambola composite beverage is prepared from following raw materials by weight: 15-27% of carambola juice, 20-35% of water nut juice, 8-15% of grosvenor momordica fruit traditional Chinese medicine liquid, 0.05-0.15% of citric acid, 0.1-0.3% of a stabilizing agent and 5-12% of a sweetener, with the balance being water. The carambola juice, the water nut juice and the grosvenor momordica fruit traditional Chinese medicine liquid are used as the main raw materials and the stabilizing agent, the citric acid and the sweetener are added as auxiliaries for the carambola composite beverage. The carambola composite beverage is prepared by steps of preparing the carambola juice, preparing the water nut juice, blending, filling homogeneously and sterilizing. The carambola composite beverage is sour, sweet and refreshing in taste. A cool and refreshing feel can be generated after the beverage is drunk. The beverage has functions of clearing heat, purging fire, relieving alcoholism, and quenching one's thirst. The raw materials are wide in source and low in cost. The beverage and the preparation method are particularly suitable for popularization.
Description
Technical field
The present invention relates to beverage processing technology, be specifically related to carambola composite beverage that a kind of heat-clearing relieves the effect of alcohol and preparation method thereof.
Background technology
Carambola (Averrhoa carambola Linn) has another name called fruit of carambola, carambola etc., belongs to cuckooflower section.China is one of country of origin of carambola, and existing more than 2000 year cultivation history, is mainly distributed in south, and maximum with Guangdong, also there is cultivation in Taiwan, Guangxi, Fujian and Hainan, are the fruit of south China one large characteristic.Carambola skin is thin, the crisp juice of fruit is many, sweet and sour taste, fragrant fresh and sweet, edible rate is more than 92%, there is higher nutritive value, be rich in carrotene, vitamin B1, B2, C, also containing the mineral matters such as micro-calcium, iron, phosphorus, is the more comprehensive fruit of a kind of nutritional labeling, its unique flavor, contribute to digestion, promote appetite, there is good health care and be worth.Record according to Compendium of Material Medica, the multiple efficacies such as carambola has the heat of dispeling the wind, promotes the production of body fluid to quench thirst, relieves the effect of alcohol, hemostasis, removing toxic substances and promoting tissue regeneration, are that lung, stomach have the optimum heat-clearing fruit of hot person.At present, to be mainly star fruit beverage and carambola dry for the converted products of carambola.And on market, occur that alcohol-decomposing beverage miscellaneous is generally multiple Sobering-up Chinese medicine and makes, and as the saying goes " being three points of poison of medicine ", human body has drunk to be unfavorable for health many, and it contains taste of traditional Chinese medicine, shortcoming to some extent on taste.
Water chestnut, has another name called water chestnut, Shui Li, Chinese herbaceous peony, an ancient name for water chestnut, black taro, Bodhisattva's shepherd's purse, a kind of wild plant, the subteranean stem of which is like water chestnut, is Cyperaceae Eleocharis one.Water chestnut mouthfeel is sweet crisp, nutritious, contains protein, fat, crude fibre, carrotene, Cobastab, vitamin C, iron, calcium, phosphorus and carbohydrate, can eat something rare, and also can be used for the cooking, can starch processed, also can make Chinese medicine.Water chestnut have quench the thirst, heat-clearing, help digestion, whet the appetite, reduce phlegm, the effect such as beneficial gas, improving eyesight, delicate, the pure and sweet delicate fragrance of its meat, sweet and refreshing tasty and refreshing, have the good reputation of " in vegetables fruit ", is also the quality raw materials of preparation of drinks.It is made together with carambola to delicious, nutrition, have again the beverage of sober-up function to have no report.
Momordica grosvenori (Siraitia grosvenori) is the perennial liana of Curcurbitaceae, the traditional Chinese medical science is with its fruit medicine, contain the medicinal ingredients such as mogroside, several amino acids and vitamin, cure mainly lung heat phlegm-fire cough, sphagitis, tonsillitis, acute gastritis, constipation etc., it is the famous special product of Guangxi China, and the acute toxicity test of Momordica grosvenori health-strengthening tea shows that its toxicity is less, be good heat-clearing toxin expelling, relieve the effect of alcohol and fall fiery raw material.
Summary of the invention
For above-mentioned deficiency, technical problem to be solved by this invention be to provide one not only taste uniqueness, relieve the effect of alcohol effective, and the carambola composite beverage that relieves the effect of alcohol of heat-clearing with low cost and preparation method thereof.
For addressing the above problem, the present invention is achieved through the following technical solutions:
The carambola composite beverage that a kind of heat-clearing is relieved the effect of alcohol, the raw material that comprises following percentage by weight is made: star fruit juice 15～27%, water chestnut juice 20～35%, Momordica grosvenori herb liquid 8～15%, citric acid 0.05～0.15%, stabilizing agent 0.1～0.3%, sweetener 5～12%, surplus is water.
In such scheme, further, described Momordica grosvenori herb liquid is made up of 3～8 parts of 12～20 parts of Momordica grosvenoris, 8～15 parts of chrysanthemums, 12～30 parts of flower of Radix Puerariae, 5～10 parts of dried orange peels, honeysuckle, its preparation method is: take Momordica grosvenori, chrysanthemum, flower of Radix Puerariae, dried orange peel and honeysuckle, add the water of 3～5 times, heating decocts 20～40 minutes, filters, and obtains first-time filtrate; To the water that adds 2～5 times in filter residue, decoct 20～30 minutes again, filter, obtain secondary filtrate; Merge filtrate twice, and add the vinegar of total filtrate volume 0.1%, mix thoroughly.
Preferably, described stabilizing agent is CMC-Na.
The preparation method of the carambola composite beverage that above-mentioned heat-clearing is relieved the effect of alcohol is:
1) star fruit juice preparation: select 7～8 maturations, pulp full, without the Carambola fruit addling, clean, section, removal core, then by pulp: the weight ratio of water=1:1～2 is carried out fragmentation, then adds 0.02% V
cmix thoroughly with 0.15% salt, make carambola slurry; To the compound pectinase that adds 0.01～0.03% in carambola slurry, mix, be heated to 42～50 ℃, enzymolysis 1.5～3h under the condition that is 3.5～4.0 in pH, is then heated to 70 ℃, refilters, and makes star fruit juice;
2) preparation of water chestnut juice: select water chestnut rotten without wound, that go mouldy, with clear water immersion 18～30min, then clean, go eye, peeling, then soak 15～30min with the citric acid mixed solution of 0.08～0.15% sodium sulfite and 0.08～0.15%, protect look; Then add water, by pulp: the weight ratio of water=1:1～2 is squeezed the juice, filter, to obtain final product;
3) allotment: first stabilizing agent and sweetener are mixed, add the water of 2～4 times, be heated to dissolve; Then put into citric acid, mix, continue to be heated to dissolve; Add again star fruit juice, water chestnut juice and Momordica grosvenori herb liquid, mix, obtain allotment feed liquid;
4) homogeneous is filling: the allotment feed liquid of step 3), in 18～20MPa, is carried out to homogeneous 2～5min at 48～60 ℃, be then that 90～93.3KPa, temperature are degassed at 50～70 ℃ in vacuum, then carry out filling;
5) sterilizing: by the water dip sterilization 12～18min in the retort of 90～98 ℃ of the beverage after filling, be then cooled to 35～40 ℃, make the carambola composite beverage that heat-clearing is relieved the effect of alcohol.
Beneficial effect of the present invention is:
The heat-clearing of the present invention composite beverage that relieves the effect of alcohol, mainly take star fruit juice, water chestnut juice and Momordica grosvenori herb liquid as raw material, be equipped with stabilizing agent, citric acid, sweetener, and process through star fruit juice preparation, water chestnut juice preparation, allotment, homogeneous step filling and sterilizing, its taste sour-sweet tasty and refreshing, drink after have refrigerant sense, contribute to eliminate drunk symptom, alleviate headache, feel sick, the phenomenon such as vomiting, the effect of there is heat-clearing and fire-reducing, Dealcoholic sobering-up, quenching the thirst; And it is wide, with low cost originally to originate, be particularly suitable for promoting.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is further explained, but is not limited to these embodiment.
Embodiment 1
The carambola composite beverage that heat-clearing is relieved the effect of alcohol, comprises that the raw material of following percentage by weight is made: star fruit juice 15%, water chestnut juice 35%, Momordica grosvenori herb liquid 8%, citric acid 0.05%, CMC-Na0.1%, sweetener 5%, and surplus is water; Wherein
In the present embodiment, described sweetener is sucrose;
Described Momordica grosvenori herb liquid is made up of 3 parts of 12 parts of Momordica grosvenoris, 8 parts of chrysanthemums, 30 parts of flower of Radix Puerariae, 5 parts of dried orange peels, honeysuckle, its preparation method is: take Momordica grosvenori, chrysanthemum, flower of Radix Puerariae, dried orange peel and honeysuckle, add the water of 5 times, heating decocts 40 minutes, filter, obtain first-time filtrate; To the water that adds 2 times in filter residue, decoct 20 minutes again, filter, obtain secondary filtrate; Merge filtrate twice, and add the vinegar of total filtrate volume 0.1%, mix thoroughly.
The preparation method of the carambola composite beverage that described heat-clearing is relieved the effect of alcohol is:
1) star fruit juice preparation: select 7～8 maturations, pulp full, without the Carambola fruit addling, clean, section, removal core, then by pulp: the weight ratio of water=1:1 is carried out fragmentation, then adds 0.02% V
cmix thoroughly with 0.15% salt, make carambola slurry; To the compound pectinase that adds 0.03% in carambola slurry, mix, be heated to 42 ℃, enzymolysis 1.5h under the condition that is 3.5 in pH, is then heated to 70 ℃, refilters, and makes star fruit juice;
2) preparation of water chestnut juice: select, the water chestnut that go mouldy rotten without wound, soak 18min with clear water, then clean, go eye, peeling, then, with 0.08% sodium sulfite and 0.08% citric acid mixed solution immersion 15min, protect look; Then add water, squeeze the juice by the weight ratio of pulp: water=1:2, filter, to obtain final product;
3) allotment: first stabilizing agent and sweetener are mixed, add the water of 2 times, be heated to dissolve; Then put into citric acid, mix, continue to be heated to dissolve; Add again star fruit juice, water chestnut juice and Momordica grosvenori herb liquid, mix, obtain allotment feed liquid;
4) homogeneous is filling: the allotment feed liquid of step 3), in 18MPa, is carried out to homogeneous 2min at 60 ℃, be then that 90KPa, temperature are degassed at 50 ℃ in vacuum, then carry out filling;
5) sterilizing: by the water dip sterilization 18min in the retort of 90 ℃ of the beverage after filling, be then cooled to 35 ℃, make the carambola composite beverage that heat-clearing is relieved the effect of alcohol.
Embodiment 2
The carambola composite beverage that heat-clearing is relieved the effect of alcohol, comprises that the raw material of following percentage by weight is made: star fruit juice 27%, water chestnut juice 20%, Momordica grosvenori herb liquid 15%, citric acid 0.15%, CMC-Na0.3%, sweetener 12%, and surplus is water; Wherein
The sweetener of the present embodiment is stevioside;
Described Momordica grosvenori herb liquid is made up of 8 parts of 20 parts of Momordica grosvenoris, 15 parts of chrysanthemums, 12 parts of flower of Radix Puerariae, 10 parts of dried orange peels, honeysuckle, its preparation method is: take Momordica grosvenori, chrysanthemum, flower of Radix Puerariae, dried orange peel and honeysuckle, add the water of 5 times, heating decocts 20 minutes, filter, obtain first-time filtrate; To the water that adds 5 times in filter residue, decoct 30 minutes again, filter, obtain secondary filtrate; Merge filtrate twice, and add the vinegar of total filtrate volume 0.1%, mix thoroughly.
The preparation method of the carambola composite beverage that above-mentioned heat-clearing is relieved the effect of alcohol is identical with embodiment 1.
Embodiment 3
The carambola composite beverage that heat-clearing is relieved the effect of alcohol, comprises that the raw material of following percentage by weight is made: star fruit juice 20%, water chestnut juice 30%, Momordica grosvenori herb liquid 11%, citric acid 0.1%, CMC-Na0.2%, sweetener 10%, and surplus is water; Wherein
The sweetener that the present embodiment adopts is glucose;
Described Momordica grosvenori herb liquid is made up of 5 parts of 15 parts of Momordica grosvenoris, 12 parts of chrysanthemums, 25 parts of flower of Radix Puerariae, 7 parts of dried orange peels, honeysuckle, its preparation method is: take Momordica grosvenori, chrysanthemum, flower of Radix Puerariae, dried orange peel and honeysuckle, add the water of 3 times, heating decocts 30 minutes, filter, obtain first-time filtrate; To the water that adds 4 times in filter residue, decoct 25 minutes again, filter, obtain secondary filtrate; Merge filtrate twice, and add the vinegar of total filtrate volume 0.1%, mix thoroughly.
The preparation method of the carambola composite beverage that above-mentioned heat-clearing is relieved the effect of alcohol is:
1) star fruit juice preparation: select 7～8 maturations, pulp full, without the Carambola fruit addling, clean, section, removal core, then by pulp: the weight ratio of water=1:2 is carried out fragmentation, then adds 0.02% V
cmix thoroughly with 0.15% salt, make carambola slurry; To the compound pectinase that adds 0.01% in carambola slurry, mix, be heated to 50 ℃, enzymolysis 3h under the condition that is 4.0 in pH, is then heated to 70 ℃, refilters, and makes star fruit juice;
2) preparation of water chestnut juice: select, the water chestnut that go mouldy rotten without wound, soak 30min with clear water, then clean, go eye, peeling, then, with 0.15% sodium sulfite and 0.15% citric acid mixed solution immersion 30min, protect look; Then add water, squeeze the juice by the weight ratio of pulp: water=1:1, filter, to obtain final product;
3) allotment: first stabilizing agent and sweetener are mixed, add the water of 4 times, be heated to dissolve; Then put into citric acid, mix, continue to be heated to dissolve; Add again star fruit juice, water chestnut juice and Momordica grosvenori herb liquid, mix, obtain allotment feed liquid;
4) homogeneous is filling: the allotment feed liquid of step 3), in 20MPa, is carried out to homogeneous 5min at 48 ℃, be then that 93.3KPa, temperature are degassed at 70 ℃ in vacuum, then carry out filling;
5) sterilizing: by the water dip sterilization 12min in the retort of 98 ℃ of the beverage after filling, be then cooled to 40 ℃, make the carambola composite beverage that heat-clearing is relieved the effect of alcohol.
Claims (4)
1. the carambola composite beverage that heat-clearing is relieved the effect of alcohol, it is characterized in that, the raw material that comprises following percentage by weight is made: star fruit juice 15～27%, water chestnut juice 20～35%, Momordica grosvenori herb liquid 8～15%, citric acid 0.05～0.15%, stabilizing agent 0.1～0.3%, sweetener 5～12%, surplus is water.
2. the carambola composite beverage that heat-clearing according to claim 1 is relieved the effect of alcohol, it is characterized in that: described Momordica grosvenori herb liquid is made up of 3～8 parts of 12～20 parts of Momordica grosvenoris, 8～15 parts of chrysanthemums, 12～30 parts of flower of Radix Puerariae, 5～10 parts of dried orange peels, honeysuckle, its preparation method is: take Momordica grosvenori, chrysanthemum, flower of Radix Puerariae, dried orange peel and honeysuckle, add the water of 3～5 times, heating decocts 20～40 minutes, filter, obtain first-time filtrate; To the water that adds 2～5 times in filter residue, decoct 20～30 minutes again, filter, obtain secondary filtrate; Merge filtrate twice, and add the vinegar of total filtrate volume 0.1%, mix thoroughly.
3. the carambola composite beverage that heat-clearing according to claim 1 is relieved the effect of alcohol, is characterized in that: described stabilizing agent is CMC-Na.
4. the preparation method of the carambola composite beverage that heat-clearing according to claim 1 is relieved the effect of alcohol is:
1) star fruit juice preparation: select 7～8 maturations, pulp full, without the Carambola fruit addling, clean, section, removal core, then by pulp: the weight ratio of water=1:1～2 is carried out fragmentation, then adds 0.02% V
cmix thoroughly with 0.15% salt, make carambola slurry; To the compound pectinase that adds 0.01～0.03% in carambola slurry, mix, be heated to 42～50 ℃, enzymolysis 1.5～3h under the condition that is 3.5～4.0 in pH, is then heated to 70 ℃, refilters, and makes star fruit juice;
2) preparation of water chestnut juice: select water chestnut rotten without wound, that go mouldy, with clear water immersion 18～30min, then clean, go eye, peeling, then soak 15～30min with the citric acid mixed solution of 0.08～0.15% sodium sulfite and 0.08～0.15%, protect look; Then add water, by pulp: the weight ratio of water=1:1～2 is squeezed the juice, filter, to obtain final product;
3) allotment: first stabilizing agent and sweetener are mixed, add the water of 2～4 times, be heated to dissolve; Then put into citric acid, mix, continue to be heated to dissolve; Add again star fruit juice, water chestnut juice and Momordica grosvenori herb liquid, mix, obtain allotment feed liquid;
4) homogeneous is filling: the allotment feed liquid of step 3), in 18～20MPa, is carried out to homogeneous 2～5min at 48～60 ℃, be then that 90～93.3KPa, temperature are degassed at 50～70 ℃ in vacuum, then carry out filling;
5) sterilizing: by the water dip sterilization 12～18min in the retort of 90～98 ℃ of the beverage after filling, be then cooled to 35～40 ℃, make the carambola composite beverage that heat-clearing is relieved the effect of alcohol.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642465A (en) * | 2015-01-26 | 2015-05-27 | 陈寿福 | Carambola biscuit and preparation method thereof |
| CN104643206A (en) * | 2015-01-26 | 2015-05-27 | 陈寿福 | Carambola nutritious drink for dispelling effects of alcohol and protecting liver and preparation process thereof |
| CN105249059A (en) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | Fruit and vegetable composite beverage and making method thereof |
| CN106721792A (en) * | 2016-12-05 | 2017-05-31 | 沈春媛 | A kind of selenium-rich alcohol-decomposing beverage |
| CN107173645A (en) * | 2017-05-18 | 2017-09-19 | 广西健美乐食品有限公司 | Star fruit beverage and preparation method thereof |
| CN110731433A (en) * | 2019-11-29 | 2020-01-31 | 广东嘉华食品有限公司 | carambola and water chestnut compound juice and preparation method thereof |
| CN115226819A (en) * | 2022-08-10 | 2022-10-25 | 王刚 | Sugar-free bitter gourd beverage raw material squeezing device and processing technology |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642465A (en) * | 2015-01-26 | 2015-05-27 | 陈寿福 | Carambola biscuit and preparation method thereof |
| CN104643206A (en) * | 2015-01-26 | 2015-05-27 | 陈寿福 | Carambola nutritious drink for dispelling effects of alcohol and protecting liver and preparation process thereof |
| CN105249059A (en) * | 2015-08-27 | 2016-01-20 | 明光市健源生态农业有限公司 | Fruit and vegetable composite beverage and making method thereof |
| CN106721792A (en) * | 2016-12-05 | 2017-05-31 | 沈春媛 | A kind of selenium-rich alcohol-decomposing beverage |
| CN107173645A (en) * | 2017-05-18 | 2017-09-19 | 广西健美乐食品有限公司 | Star fruit beverage and preparation method thereof |
| CN110731433A (en) * | 2019-11-29 | 2020-01-31 | 广东嘉华食品有限公司 | carambola and water chestnut compound juice and preparation method thereof |
| CN115226819A (en) * | 2022-08-10 | 2022-10-25 | 王刚 | Sugar-free bitter gourd beverage raw material squeezing device and processing technology |
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Application publication date: 20140528 |