CN109938133A - A kind of beautiful millettia root green tea beverage and preparation method thereof - Google Patents
A kind of beautiful millettia root green tea beverage and preparation method thereof Download PDFInfo
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Abstract
The present invention provides a kind of beautiful millettia root green tea beverage and preparation method thereof, it is related to technical field of beverage processing, beautiful millettia root green tea beverage of the invention is made of the raw material of following parts by weight: 80-120 parts of Millettia speciosa Champ.extract, 50-70 parts of green tea millet paste, 2-8 parts of passion fruit, 0.5-2 parts of cumquat, 0.5-3 parts of emblic, 2-8 parts of Siraitia grosvenorii, 0.5-3 parts of mandarin orange fetus and 0.5-2 parts of common bombax flower；Beautiful millettia root green tea beverage of the invention, beautiful millettia root green tea beverage clean taste of the invention is fine and smooth, slight bitter time is sweet, specify the minimum content of beautiful millettia root polysaccharide and two kinds of principle active components of tea polyphenols in 500mL bottled drink, pass through the raw materials such as addition passion fruit, cumquat, emblic, Siraitia grosvenorii, mandarin orange fetus, common bombax flower, it is functional to increase beverage, improves beverage mouthfeel and flavor.
Description
[technical field]
The present invention relates to technical field of beverage processing, and in particular to a kind of beautiful millettia root green tea beverage and preparation method thereof.
[background technique]
Beautiful millettia root is called pig's feet large bamboo hat with a conical crown and broad brim, beautiful millettia root, Jin Zhonggen, hangs upside down Jin Zhong, energetically potato, and beautiful millettia root is the plant of pulse family Millettia
Object beautiful millettia is traditional medicinal and edible plant, is used as medicine with root that economic value is high with medical value.
Beautiful millettia root has qi-restoratives moistening lung, and the active effect of strengthening tendons controls lung heat, cough due to deficiency of the lung, pulmonary tuberculosis, rheumatism joint
Inflammation, lumbar muscle strain have a preferable effect, but its taste is strange is difficult to individually edible, therefore are usually made into beverage, existing
The way of beautiful millettia root beverage is generally that beautiful millettia root and other raw materials is dried, is milled and then drinks after using brewed in hot water；
Beautiful millettia root beverage obtained has the following disadvantages by existing manner: 1. beautiful millettia root and green tea are effective in unit volume beverage
The content of ingredient is indefinite, it is more difficult to guarantee the functionality of beverage；2. beautiful millettia root and the direct blending water of green tea are brewed, that is, use phase
Synthermal water extracts the effective component in beautiful millettia root and green tea simultaneously, can not achieve the two effective component maximum extracted amount；③
Beautiful millettia root green tea beverage fragrance single flavor.
Based on this, inventor creates a increase beverage functionality, improves drink under the premise of retaining beautiful millettia root effect
Material mouth sense and flavor have immunological regulation and other effects, and the beautiful millettia root tea beverage of instant edible.
[summary of the invention]
In view of this, the purpose of the present invention is to provide a kind of beautiful millettia root green tea beverage and preparation method thereof, it is of the invention
Beautiful millettia root green tea beverage clean taste is fine and smooth, slight bitter is returned sweet, specifies in 500mL bottled drink beautiful millettia root polysaccharide and two kinds of tea polyphenols
The minimum content of principle active component increases beverage functionality, improves beverage mouthfeel and flavor by the way that auxiliary additive is added.
In order to solve the above-mentioned technical problem, present invention employs the following technical solutions:
A kind of beautiful millettia root green tea beverage, the beautiful millettia root green tea beverage are made of the raw material of following parts by weight: beautiful millettia root mentions
Take 60-120 parts of object, 40-80 parts of green tea millet paste, 2-8 parts of passion fruit, 0.5-2 parts of cumquat, 0.5-3 parts of emblic, Siraitia grosvenorii 2-8
Part, 0.5-3 parts of mandarin orange fetus and 0.5-2 parts of common bombax flower.
In the present invention, further, the beautiful millettia root green tea beverage is made of the raw material of following parts by weight: beautiful millettia root extracts
100 parts of object, 50 parts of green tea millet paste, 5 parts of passion fruit, 1 part of cumquat, 1.5 parts of emblic, 5 parts of Siraitia grosvenorii, 1 part of mandarin orange fetus and kapok
Spend 1 part.
In the present invention, further, the Millettia speciosa Champ.extract obtains by the following method: taking beautiful millettia root dry chip, passes through
Screening arranges, after cleaning, is mentioned with water is heated after 10-40 times of distilled water immersion, and heating temperature is 80-100 DEG C, heating time
For 70-100min, beautiful millettia root leaching liquor can be obtained after filtering.
In the present invention, further, the green tea millet paste obtains by the following method: being 60-90 DEG C by green tea and temperature
Distilled water mentioned with the ratio mixing water of 1:20-70, green tea millet paste can be obtained in extraction time 5-20min after filtering.
The present invention also provides a kind of preparation methods of beautiful millettia root green tea beverage, include the following steps:
1) prepare nutrient extract A: passion fruit is cleaned, peeling is obtained by filtration after taking fruit capsule broken after enzymatic hydrolysis, enzyme deactivation
Nutrient extract A is spare；
2) prepare nutrient extract B: by cumquat, emblic is cleaned, blanching, stoning, mashing, enzymatic hydrolysis, after enzyme deactivation, filters to obtain battalion
It is spare to support juice B；
3) prepare nutrient extract C: Siraitia grosvenorii, mandarin orange fetus, common bombax flower are cleaned, broken, heating water mentions, and filter to obtain nutrient extract C
It is spare；
4) deploy, filter: Millettia speciosa Champ.extract, the green tea millet paste after extraction are cooled down to 35-42 DEG C, then by the two into
Row is mixed to get material A；Nutrient solution A, nutrient extract B, nutrient extract C are cooled down respectively to mixing three after 30-50 DEG C, obtained
To material B；Then material A is mixed with material B, gained mixture is filtered spare by filter press technique；
5) sterilizing, it is filling: will through the filtered mixture of step 4) under the conditions of 300-600MPa ultrahigh-pressure sterilization 5-
10min, the amount progress according still further to every bottle of 500mL are sterile bottled to get finished product.
In the present invention, further, in the step 1), enzymolysis processing method particularly includes: add broken consequence capsule
The pectase of 0.1-0.3% carries out enzymolysis processing 0.5-1.5h.
In the present invention, further, in the step 2), enzymolysis processing method particularly includes: gained slurry after addition mashing
The pectase of liquid 0.2-0.4% carries out enzymolysis processing 1-2h.
Beautiful millettia root green tea beverage clean taste obtained is fine and smooth through the invention, slight bitter time is sweet, has each fresh fruit, dry fruit wind
Taste, organoleptic requirements: yellow or brown color, sweet acid slightly bitter, free from extraneous odour, the visible alien material of no twenty-twenty vision, state are uniform.Reason
Change index: polysaccharide >=0.1g/500mL, tea polyphenols >=150mg/kg.
In conclusion by adopting the above-described technical solution, the present invention is include at least the following beneficial effects:
1. beautiful millettia root green tea beverage of the invention uses beautiful millettia root, green tea for primary raw material on constitutive material, the two knot
It closes, green tea can neutralize the strange taste of beautiful millettia root, be with passion fruit, cumquat, emblic, Siraitia grosvenorii, mandarin orange fetus and common bombax flower
Ancillary additions assign drink health-care effect, wherein the vitamins such as passion fruit amino acid rich in, VC, A, B1, B2, also
Containing various trace elements such as calcium, phosphorus, iron, mouthfeel sweet tea acid is moderate, and passion fruit is given off a strong fragrance with it, rises to beautiful millettia root green tea beverage
To good taste adjustment effect；The ingredients such as cumquat VC rich in, cumquat glucoside, digesting and appetizing, promote the production of body fluid to quench thirst, resolving sputum stops
Cough, enhancing blood vessel elasticity slow down vascular sclerosis, stabilizing blood pressure, prevention pigementation, enhancing skin elasticity, enhancing body cold-resistant
Ability, it is anti-to cure cold；Contain high phenolic substances and abundant VC in emblic pulp, there is stronger antioxidant activity,
Have positive adjustment effect to the glucose and lipid metabolism of human body, can play antifatigue, anti-aging, antiatherosclerosis,
The pharmacological actions such as liver protection；Content of hesperidin is higher in mandarin orange fetus, stagnant etc. with analgesic, antibacterial, anti-inflammatory, dispersing stagnated hepatoqi, disperse accumulationization,
In addition its soup is fragrant, thick, sweet, alcohol, old, plays good taste adjustment effect to beautiful millettia root green tea beverage；Contain in common bombax flower
Carbohydrate abundant, polysaccharide, there are also Macro and microelements, have clearing heat and detoxicating, dispelling wind and eliminating dampness, enhancing development, increasing
Strong hematopoiesis function improves the effects of immunity；Contain various nutrients and bioactie agent in Siraitia grosvenorii, wherein the sweet tea contained
Glucoside, mannitol are ideal natural non-sugar sweeteners, and sugariness is high and to be not involved in glycometabolism to be suitable for the crowds such as coronary heart disease, diabetes
Sweet taste substitute or flavor regulator；Polysaccharide and flavones in Siraitia grosvenorii have immunological regulation, repair injured body tissue, is anti-
The effects of tired, anti-oxidant；In beverage of the invention, using Siraitia grosvenorii as sweetener, the sweet tea glucoside in Siraitia grosvenorii is preferably substituted
Sugar and other artificial sweeteners impart the mouthfeel of beverage sweetness, have sheltered the bitter flavour of other raw materials；It is added with passing through
Siraitia grosvenorii realizes fresh and sweet mouthfeel；Using cumquat, emblic as color stabilizer, it is green that the addition of cumquat, emblic not only increases beautiful millettia root
The functionality of tea beverage improves the flavor and mouthfeel of beverage, wherein organic acid abundant also acts ideal beverage color protection
Effect；Using passion fruit, mandarin orange fetus as regulator, passion fruit gives off a strong fragrance, its soup of mandarin orange fetus is fragrant, thick, sweet, alcohol, old, the two knot
Conjunction plays good smell and taste adjustment effect to beverage；Using common bombax flower as nutritional agents, beverage carbon aquation abundant is assigned
Object, polysaccharide are closed, the nutrients such as Ca, Mg, K improve the immunity of the human body；By the way that the above raw material to be carried out to the combination of science, obtain
Beautiful millettia root green tea beverage it is in beautiful color, it is salubrious it is palatable, full of nutrition, fruity is pleasant, and have kidney tonifying relax liver, clearing lung and relieving cough,
Relaxing tendons and activating collaterals refreshes the mind, is clearing heat and detoxicating, relieving fatigue, strengthen immunity, disease-resistant anti-aging, beautifying face and moistering lotion and other effects, is suitble to
Crowd is extensive.
2. beautiful millettia root green tea beverage of the invention is in preparation method, firstly, preparing green tea by the way of Extraction of Green Tea
Millet paste, substitutes the existing way for being directly added into tea polyphenols, in green tea rich in tea polyphenols, protein, alkaloid, amino acid, fat,
The natural components such as vitamin, these ingredients not only form the abundant and unique mouthfeel of green tea, but also the healthcare function of each ingredient
It is not quite similar with medical value, if tea polyphenols are only added in beverage, not only mouthfeel is single, and alimentary health-care function also extremely has
Limit；Secondly, remixed after green tea and beautiful millettia root are extracted respectively, be due to the optimum extraction temperature of beautiful millettia root and green tea not
Together, if the two mixing is simply carried out heating extraction with same temperature, effective component cannot be fully extracted or be destroyed,
It is repeatedly studied through inventor, it is found that the optimum extraction temperature of green tea is 80-85 DEG C, the excessively high biology that will be destroyed in green tea of temperature
Active constituent reduces green tea and drinks mouthfeel；The optimum extraction temperature of beautiful millettia root is 95-100 DEG C, and temperature is too low, then can drop significantly
The recovery rate of low beautiful millettia root effective component, thus using extract respectively again by the two mix by the way of produce；Finally, this hair
It is bright to be mixed at low temperature after extracting green tea and beautiful millettia root respectively, in order to reduce the generation of precipitating, inventor
Found through overtesting, beautiful millettia root and green tea Hybrid Heating are more also easy to produce precipitating, the tea polyphenols in green tea easily with protein, alkaloid
Precipitating is formed when high-temperature water proposes, when green tea heats jointly with beautiful millettia root, the ingredients such as protein, alkaloid in beautiful millettia root,
The material concentration for easily forming precipitating is increased, so that precipitating aggravation in beverage, the precipitation of precipitating can not only be reduced in beverage effectively
The content of ingredient can also reduce the organoleptic quality of beverage.
3. beautiful millettia root green tea beverage clean taste of the invention is fine and smooth, slight bitter time is sweet, it is big to specify ox in 500mL bottled drink
The minimum content of power polysaccharide and two kinds of principle active components of tea polyphenols, by adding passion fruit, cumquat, emblic, Siraitia grosvenorii, mandarin orange
The raw materials such as fetus, common bombax flower increase beverage functionality, improve beverage mouthfeel and flavor.
[specific embodiment]
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
The present embodiment provides a kind of beautiful millettia root green tea beverages to be made of the raw material of following parts by weight: Millettia speciosa Champ.extract 60
Part, 40 parts of green tea millet paste, 2 parts of passion fruit, 0.5 part of cumquat, 0.5 part of emblic, 2 parts of Siraitia grosvenorii, 0.5 part of mandarin orange fetus and common bombax flower
0.5 part.
The present embodiment also provides the method for preparing a kind of above-mentioned beautiful millettia root green tea beverage, comprising the following steps:
(1) Millettia speciosa Champ.extract is prepared
Beautiful millettia root dry chip is taken, after screening, arrangement, cleaning, is mentioned with water is heated after 10 times of distilled water immersion, heating temperature
Degree is 80 DEG C, heating time 70min, and beautiful millettia root leaching liquor can be obtained after filtering.
(2) green tea millet paste is prepared
The distilled water that green tea and temperature are 60 DEG C is mentioned with the ratio mixing water of 1:20, extraction time 5min, after filtering
Green tea millet paste can be obtained.
(3) beautiful millettia root green tea beverage is prepared
1) prepare nutrient extract A: passion fruit is cleaned, peeling is obtained by filtration after taking fruit capsule broken after enzymatic hydrolysis, enzyme deactivation
Nutrient extract A is spare；Wherein, enzymolysis processing method particularly includes: the pectase for adding broken consequence capsule 0.1% carries out enzymolysis processing
0.5h；
2) prepare nutrient extract B: by cumquat, emblic is cleaned, blanching, stoning, mashing, enzymatic hydrolysis, after enzyme deactivation, filters to obtain battalion
It is spare to support juice B；Wherein, enzymolysis processing method particularly includes: the pectase of gained slurries 0.2% carries out at enzymatic hydrolysis after addition mashing
Manage 1h；
3) prepare nutrient extract C: Siraitia grosvenorii, mandarin orange fetus, common bombax flower are cleaned, broken, heating water mentions, and filter to obtain nutrient extract C
It is spare；
4) it deploys, filter: Millettia speciosa Champ.extract, the green tea millet paste after extraction being cooled down to 35 DEG C, then carried out the two
It is mixed to get material A；Nutrient solution A, nutrient extract B, nutrient extract C are cooled down respectively to mixing three after 30 DEG C, object is obtained
Expect B；Then material A is mixed with material B, gained mixture is filtered spare by filter press technique；
5) sterilizing, filling: will through the filtered mixture of step 4) under the conditions of 300MPa ultrahigh-pressure sterilization 5min, then press
Amount progress according to every bottle of 500mL is sterile bottled to get finished product.
Embodiment 2
The present embodiment provides a kind of beautiful millettia root green tea beverages to be made of the raw material of following parts by weight: Millettia speciosa Champ.extract 100
Part, 50 parts of green tea millet paste, 5 parts of passion fruit, 1 part of cumquat, 1.5 parts of emblic, 5 parts of Siraitia grosvenorii, 1 part of mandarin orange fetus and 1 part of common bombax flower.
The present embodiment also provides the method for preparing a kind of above-mentioned beautiful millettia root green tea beverage, comprising the following steps:
(1) Millettia speciosa Champ.extract is prepared
Beautiful millettia root dry chip is taken, after screening, arrangement, cleaning, is mentioned with water is heated after 25 times of distilled water immersion, heating temperature
Degree is 90 DEG C, heating time 85min, and beautiful millettia root leaching liquor can be obtained after filtering.
(2) green tea millet paste is prepared
The distilled water that green tea and temperature are 75 DEG C is mentioned with the ratio mixing water of 1:45, extraction time 12min, after filtering
Green tea millet paste can be obtained.
(3) beautiful millettia root green tea beverage is prepared
1) prepare nutrient extract A: passion fruit is cleaned, peeling is obtained by filtration after taking fruit capsule broken after enzymatic hydrolysis, enzyme deactivation
Nutrient extract A is spare；Wherein, enzymolysis processing method particularly includes: the pectase for adding broken consequence capsule 0.2% carries out enzymolysis processing
1h；
2) prepare nutrient extract B: by cumquat, emblic is cleaned, blanching, stoning, mashing, enzymatic hydrolysis, after enzyme deactivation, filters to obtain battalion
It is spare to support juice B；Wherein, enzymolysis processing method particularly includes: the pectase of gained slurries 0.3% carries out at enzymatic hydrolysis after addition mashing
Manage 1.5h；
3) prepare nutrient extract C: Siraitia grosvenorii, mandarin orange fetus, common bombax flower are cleaned, broken, heating water mentions, and filter to obtain nutrient extract C
It is spare；
4) it deploys, filter: Millettia speciosa Champ.extract, the green tea millet paste after extraction being cooled down to 38 DEG C, then carried out the two
It is mixed to get material A；Nutrient solution A, nutrient extract B, nutrient extract C are cooled down respectively to mixing three after 40 DEG C, object is obtained
Expect B；Then material A is mixed with material B, gained mixture is filtered spare by filter press technique；
5) sterilizing, filling: will through the filtered mixture of step 4) under the conditions of 450MPa ultrahigh-pressure sterilization 7min, then press
Amount progress according to every bottle of 500mL is sterile bottled to get finished product.
Embodiment 3
The present embodiment provides a kind of beautiful millettia root green tea beverages to be made of the raw material of following parts by weight: Millettia speciosa Champ.extract 120
Part, 80 parts of green tea millet paste, 8 parts of passion fruit, 2 parts of cumquat, 3 parts of emblic, 8 parts of Siraitia grosvenorii, 3 parts of mandarin orange fetus and 2 parts of common bombax flower.
The present embodiment also provides the method for preparing a kind of above-mentioned beautiful millettia root green tea beverage, comprising the following steps:
(1) Millettia speciosa Champ.extract is prepared
Beautiful millettia root dry chip is taken, after screening, arrangement, cleaning, is mentioned with water is heated after 40 times of distilled water immersion, heating temperature
Degree is 100 DEG C, heating time 100min, and beautiful millettia root leaching liquor can be obtained after filtering.
(2) green tea millet paste is prepared
Green tea and distilled water at a temperature of 90 °C are mentioned with the ratio mixing water of 1:70, extraction time 20min, after filtering
Green tea millet paste can be obtained.
(3) beautiful millettia root green tea beverage is prepared
1) prepare nutrient extract A: passion fruit is cleaned, peeling is obtained by filtration after taking fruit capsule broken after enzymatic hydrolysis, enzyme deactivation
Nutrient extract A is spare；Wherein, enzymolysis processing method particularly includes: the pectase for adding broken consequence capsule 0.3% carries out enzymolysis processing
1.5h；
2) prepare nutrient extract B: by cumquat, emblic is cleaned, blanching, stoning, mashing, enzymatic hydrolysis, after enzyme deactivation, filters to obtain battalion
It is spare to support juice B；Wherein, enzymolysis processing method particularly includes: the pectase of gained slurries 0.4% carries out at enzymatic hydrolysis after addition mashing
Manage 2h；
3) prepare nutrient extract C: Siraitia grosvenorii, mandarin orange fetus, common bombax flower are cleaned, broken, heating water mentions, and filter to obtain nutrient extract C
It is spare；
4) it deploys, filter: Millettia speciosa Champ.extract, the green tea millet paste after extraction being cooled down to 42 DEG C, then carried out the two
It is mixed to get material A；Nutrient solution A, nutrient extract B, nutrient extract C are cooled down respectively to mixing three after 50 DEG C, object is obtained
Expect B；Then material A is mixed with material B, gained mixture is filtered spare by filter press technique；
5) sterilizing, it is filling: will through the filtered mixture of step 4) under the conditions of 600MPa ultrahigh-pressure sterilization 10min, then
It is carried out according to the amount of every bottle of 500mL sterile bottled to get finished product.
Through detecting, present invention gained beautiful millettia root green tea beverage product quality meets national relevant food safety requirements, product
Vinegar body is in brown color, the lubricious exquisiteness of mouthfeel, has banana Lemon fruit fragrant breeze lattice, with certain lemon bitter taste, free from extraneous odour, nothing
The visible alien material of twenty-twenty vision, state are uniform.And reach following index: total acid (with Acetometer) 3.64g (g/100ml)；It can
Dissolubility salt-less solid is 5.5%；Total number of bacteria≤100cfu/mL；Escherichia coli≤3cfu/100mL；Polysaccharide >=0.1g/
500mL, tea polyphenols >=150mg/kg；Pathogenic bacteria are not detected.
Comparative test
In order to illustrate practical value of the invention, inventor divides following groups to organoleptic quality, the physical and chemical quality etc. of product
The selected measurement of index, the results are shown in Table 1:
First group: beautiful millettia root green tea beverage described in the embodiment of the present invention 2；
Second group: removing this raw material of common bombax flower, other modes are carried out in strict accordance with embodiment 2；
Third group: removing cumquat, emblic, and other modes are carried out in strict accordance with embodiment 2；
4th group: removing Siraitia grosvenorii, other modes are carried out in strict accordance with embodiment 2；
5th group: removing passion fruit, mandarin orange fetus, other modes are carried out in strict accordance with embodiment 2；
6th group: green tea millet paste being replaced with into tea polyphenols, other modes are carried out in strict accordance with embodiment 2；
7th group: during the preparation process, green tea and beautiful millettia root being mixed, and is extracted at 80-100 DEG C, other modes are tight
Lattice are carried out according to embodiment 2；
8th group: during the preparation process, green tea and beautiful millettia root being mixed, and is extracted at 60-90 DEG C, other modes are stringent
It is carried out according to embodiment 2；
9th group: during the preparation process, by green tea and beautiful millettia root extraction respectively in the way of embodiment 2 after carry out at once
Mixing, other modes are carried out in strict accordance with embodiment 2.
Table 1
According to table 1, beautiful millettia root green tea beverage of the invention is by being specifically formulated, in addition secret preparation method, each food materials
The effect of obtain best performance, Each performs its own functions for raw material, and indispensable, preparation method is scientific and reasonable, the two combine obtain color
Beauty, mouthfeel is good, the high beautiful millettia root green tea beverage of nutritional ingredient.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, fall within the scope of the claimed invention without departing from theon the basis of the spirit of the present invention.
Claims (7)
1. a kind of beautiful millettia root green tea beverage, which is characterized in that the beautiful millettia root green tea beverage is made of the raw material of following parts by weight:
60-120 parts of Millettia speciosa Champ.extract, 40-80 parts of green tea millet paste, 2-8 parts of passion fruit, 0.5-2 parts of cumquat, 0.5-3 parts of emblic, sieve
2-8 parts of Chinese fruit, 0.5-3 parts of mandarin orange fetus and 0.5-2 parts of common bombax flower.
2. a kind of beautiful millettia root green tea beverage according to claim 1, which is characterized in that the beautiful millettia root green tea beverage by with
The raw material of lower parts by weight forms: 100 parts of Millettia speciosa Champ.extract, 50 parts of green tea millet paste, 5 parts of passion fruit, 1 part of cumquat, emblic 1.5
Part, 5 parts of Siraitia grosvenorii, 1 part of mandarin orange fetus and 1 part of common bombax flower.
3. a kind of beautiful millettia root green tea beverage according to claim 1, which is characterized in that the Millettia speciosa Champ.extract by with
Lower method obtains: beautiful millettia root dry chip taken, after screening, arrangement, cleaning, is mentioned with water is heated after 10-40 times of distilled water immersion,
Heating temperature is 80-100 DEG C, heating time 70-100min, and beautiful millettia root leaching liquor can be obtained after filtering.
4. a kind of beautiful millettia root green tea beverage according to claim 1, which is characterized in that the green tea millet paste passes through with lower section
Method obtains: the distilled water that green tea and temperature are 60-90 DEG C being mentioned with the ratio mixing water of 1:20-70, extraction time 5-
Green tea millet paste can be obtained in 20min after filtering.
5. a kind of preparation method of beautiful millettia root green tea beverage according to claim 1-4, which is characterized in that described
Preparation method the following steps are included:
1) prepare nutrient extract A: nutrition is obtained by filtration after taking fruit capsule broken after enzymatic hydrolysis, enzyme deactivation in passion fruit is cleaned, peeling
Juice A is spare；
2) prepare nutrient extract B: by cumquat, emblic is cleaned, blanching, stoning, mashing, enzymatic hydrolysis, after enzyme deactivation, filters to obtain nutrient extract
B is spare；
3) prepare nutrient extract C: Siraitia grosvenorii, mandarin orange fetus, common bombax flower are cleaned, broken, heating water mentions, filter nutrient extract C is spare；
4) it deploys, filter: Millettia speciosa Champ.extract, the green tea millet paste after extraction being cooled down to 35-42 DEG C, then mixed the two
Conjunction obtains material A；Nutrient solution A, nutrient extract B, nutrient extract C are cooled down respectively to mixing three after 30-50 DEG C, object is obtained
Expect B；Then material A is mixed with material B, gained mixture is filtered spare by filter press technique；
5) sterilizing, it is filling: will through the filtered mixture of step 4) under the conditions of 300-600MPa ultrahigh-pressure sterilization 5-10min,
Amount progress according still further to every bottle of 500mL is sterile bottled to get finished product.
6. a kind of preparation method of beautiful millettia root green tea beverage according to claim 5, which is characterized in that the step 1)
In, enzymolysis processing method particularly includes: the pectase for adding broken consequence capsule 0.1-0.3% carries out enzymolysis processing 0.5-1.5h.
7. a kind of preparation method of beautiful millettia root green tea beverage according to claim 5, which is characterized in that the step 2)
In, enzymolysis processing method particularly includes: the pectase of gained slurries 0.2-0.4% carries out enzymolysis processing 1-2h after addition mashing.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110881594A (en) * | 2019-12-23 | 2020-03-17 | 广西壮族自治区农业科学院 | Preparation method of dragon fruit juice |
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2019
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110881594A (en) * | 2019-12-23 | 2020-03-17 | 广西壮族自治区农业科学院 | Preparation method of dragon fruit juice |
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