CN104172103B - A kind of health-care sauce and preparation method thereof - Google Patents

A kind of health-care sauce and preparation method thereof Download PDF

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Publication number
CN104172103B
CN104172103B CN201410383372.7A CN201410383372A CN104172103B CN 104172103 B CN104172103 B CN 104172103B CN 201410383372 A CN201410383372 A CN 201410383372A CN 104172103 B CN104172103 B CN 104172103B
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China
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health
bent
medicinal
obtains
orange peel
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CN201410383372.7A
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Chinese (zh)
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CN104172103A (en
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龙彬
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广西宁明正珠食品进出口有限公司
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50Soya sauce
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides a kind of health-care sauce and preparation method thereof, be made up of the stock and adjunct of following parts by weight, soya bean 60-80, flour 20-30, Chinese chestnut 20-30, barley 20-30, husky ginger 15-20, dried orange peel 8-10, bergamot 6-8, hawthorn 4-6, the membrane of a chicken's gizzard 4-6, sea-buckthorn 6-8, cassia seed 6-8, honeysuckle 6-8, Radix Codonopsis 4-6, fennel seeds 4-6, white sugar 2-4, acesulfame potassium 0.1-0.3, Sucralose 0.1-0.2, sodium glutamate 1-3, disodium 5 '-ribonucleotide 0.2-0.4, potassium sorbate 0.03-0.05.The present invention prepares soy sauce Normal juice and process medicinal material respectively, and the method for blending after then repeatedly fermenting, extracts the active ingredient of the medicinal raw materials such as husky ginger and dried orange peel to greatest extent, the health-care sauce of effect that acquisition has promoting digestion and removing indigestion, invigorating the spleen is dried and promoting the circulation of qi is reduced phlegm.

Description

A kind of health-care sauce and preparation method thereof
Technical field
The present invention relates to a kind of flavouring, specifically a kind of health-care sauce and preparation method thereof, belongs to food processing technology field.
Background technology
Soy sauce is commonly called as soy sauce, forms through liquefaction, the brew of fermentation supervisor primarily of soybean, starch, wheat, salt.Soy sauce is as a kind of cooking condiment, and color and luster is reddish brown, has unique sauce fragrant, containing abundant amino acid, can increase and improve the taste of dish, can also increase or change the color and luster of dish.Along with improving constantly of people's living standard, the requirement of people to soy sauce also improves thereupon, and nutritious soy sauce becomes the pursuit product of modern people life.
Sha Jiang, formal name used at school Kaempferia galanga (Kaempferiagalanga), another name: three how son, three relies, three Lai, three a kind of apples, mountain be peppery is a kind of plant of Zingiber Kaempferia.Warm in nature, taste is pungent, and rhizome contains volatile oil, and its main component is borneol (Borneol), ethyl cinnamate (Ethylcinnamate), amphene (Camphene).Containing Kaempferol (Kaempferol) and Kaempferol (Kaempferide) on rhizome.Be used as medicine with rhizome, warming middle-JIAO for eliminating dampness, promoting qi circulation and relieving pain.For septum pectorale turgor, coldness and pain in the epigastrium, diet does not disappear.Compendium of Material Medica was once recorded, and " in warm, warded off communicable subtropical diseases bad odor, controlled trusted subordinate's crymodynia, cold-damp cholera." " book on Chinese herbal medicine converge with speech " once recorded, and " controlled and stop dyspepsia, all cards during all are cold." in promoting the circulation of qi temperature, help digestion, pain relieving.The reports such as KosugeT in 1985, with get in Kaempferia galanga rhizome trans-methoxy cinnamic acid ester is a kind of cytotoxin composition, has stronger inhibitory action to heLa cell (Helacells).Kaempferol has anticancer, anti-epileptic, anti-inflammatory, antioxidant, spasmolysis, antiulcer, cholagogic diuretics, antitussive action.
Dried orange peel, another name: orange peel, expensive old, red skin, yellow orange peel, wide orange peel, PERICARPIUM CITRI RETICULATAE, orange peel, citrus chachiensis hortorum is the maturate peel of rutaceae orange and variety thereof.Warm in nature, taste is pungent, bitter, and temperature can promoting the circulation of qi, pungently can disperse, bitter and sluice.Therefore dried orange peel has three major types effect, one is lead cold-evil in the heart, two broken stagnant gas, three beneficial taste.Dried orange peel is mainly containing volatile oil and the large constituents of flavones two, volatile oil main component is D-citrene (d-limonene), also containing beta-myrcene (β-myrcene) α-and nopinene (pinene) etc., flavones main component is hesperidine, neohesperidin, naringenin, dihydro Nobiletin and 5-remove first dihydro Nobiletin etc., has appetizing in promoting the circulation of qi invigorating the spleen, stopping nausea and vomiting by lowering the adverse flow of QI, tune, eliminating dampness and eliminating phlegm effect.
Sea-buckthorn (Hippophaerhamnoides), warm in nature, taste is sour, puckery.Sea-buckthorn is Elaeangnaceae Hippophne, and its fruit contains abundant nutriment and bioactivator, and sea buckthorn fruit is used as medicine and has relieving cough and reducing sputum, stomach strengthening and digestion promoting, promoting blood circulation to remove blood stasis effect.
Cassia seed (SemenCassiae), another name: Cassia occidentalis, sheep are bright, goat's horn etc.Cool in nature, bitter, sweet, there is functions such as clearing liver and improving vision, relax bowel.The good merchantable brand that cassia seed is considered to improve functions of intestines and stomach, promotes microcirculation, toxin-expelling and face nourishing, helps and promotes that intestinal motive force recovers, reduce internal heat, qi-restoratives, U.S. face, chafe Growth of Cells, make skin lubricate glossy.
Buddha's hand (Citrusmedica), another name: nine pawl wood, the five fingers tangerine, bergamot.Containing volatile oil, Buddha's hand lactones, lemon lactones, hesperidine etc.Warm in nature, pungent, the micro-hardship of taste, sweet, there is the function such as liver soothing and speen fortifying, regulating the flow of Qi and the middle Jiao, preventing or arresting vomiting dissipate-swelling.Obvious mitigation is had to the tracheitis of the elderly, asthma; Vexed to the indigestion of common people, chest abdominal distension, there is more significant curative effect.
Hawthorn (CrataeguspinnatifidaBunge), another name: fruit in mountain.Hawthorn is rose family May.Slightly warm in nature, taste is sour, sweet.Hawthorn is containing materials such as carbohydrate, protein, fat, vitamin C, carrotene, starch, malic acid, citric acid, calcium and iron.The main component of hawthorn is Flavonoid substances, has obvious pharmacological action to cardiovascular system.Hawthorn appetite-stimulating indigestion-relieving, relieving asthma and reduce phlegm, can prevention and cure of cardiovascular disease, the immunity of body can be strengthened, have anti-aging, anticancer effect.
The membrane of a chicken's gizzard, the gizzard inwall of family chicken is digestive organs, for grinding food, containing gastric hormone (ventriculin), keratin (keratin), trace pepsin (pepsin), amylase (diastase) and multivitamin.Food digesting stomach fortifying is aid digestion, arresting seminal emission.Can gastric secretion be promoted, improve gastric acidity and eupepsy, stomach motor function is obviously strengthened.
Honeysuckle (Loniceraiaponica), another name: honeysuckle.Cold in nature, taste is sweet, has clearing heat and detoxicating, that anti-inflammatory, qi-restoratives treat wind effect.Honeysuckle contains the necessary trace element of multiple human body and chemical composition, simultaneously containing the multiple organized enzyme material favourable to human body, has anti-ageing, anti-canceration, the good effects of being healthy and strong of making light of one's life by commiting suicide.
Radix Codonopsis (RadixCodonopsis), another name, eastern party, platform party, the Lushui River party, mouth party.Property is put down, and taste is sweet.Have tonifying middle-Jiao and Qi, quench the thirst, invigorating the spleen benefit lung, effect of nourishing blood to promote the production of body fluid.Radix Codonopsis is containing various saccharides, phenols, sterol, volatile oil, scutellarein glucosid, saponin and Alkaloid, and for spleen-lung Qi deficiency, the few burnout of food, cough void is breathed heavily, insufficiency of vital energy and blood, sallow complexion, palpitation, and Tianjin wound is thirsty, and interior heat is quenched one's thirst.
Fennel seeds (FructusFoeniculi), another name: fennel, fragrant silk dish, paddy fennel, cumin, wild fennel, anise, Gu Xiang, fragrant son.Warm in nature, taste is sweet micro-pungent, has eliminating cold to stop pain, effect of regulating the flow of Qi and the middle Jiao.Fruit contained volatilization oil composition is very complicated, and main component is trans-anethole, is secondly citrene, fenchone.For through close dysmenorrhoea, postpartum stasis blocking, cold hernia stomachache, few abdomen crymodynia, abdominal distention, food is few vomits and diarrhoea.
In order to abundant husky ginger and the edible range of dried orange peel and the taste of soy sauce, processing is obtained nutritious, special taste, have the soy sauce of health-care efficacy, has become the fashion pursuit of people of people.As application number be 201310386765 application discloses a kind of jerusalem artichoke soybean sauce and preparation method thereof, its traditional Chinese medicinal material raw materials will pass through techniques such as distinguishing boiling, frying, enzymolysis, koji, fermentation, pouring oil, concentrate successively, preparation method is complicated, and Chinese medicine material many, abilities of digestive and absorption is weak, hinder digesting and assimilating of taste, nutriment can not fully absorb; Application number be 201210582357 application discloses a kind of black jerusalem artichoke soybean sauce and preparation method thereof, fermented black Jerusalem artichoke extractive and existing making soy sauce is adopted to blend, black Jerusalem artichoke first ferments, and extractive is again last blends with existing soy sauce, the bad control of technical process, easily to pollute, the object of the invention is with the soya bean of high-quality and flour for raw material, auxiliary Chinese medicine material such as interpolation husky ginger and dried orange peel etc., develops the health-care sauce that a kind of preparation method is simply effective, nutritious.
Summary of the invention
The present invention solves that traditional soy sauce preparation section is complicated, taste is single, the problem of poor nutritional, and then provides that a kind of preparation method is simple, special taste, nutritious health-care sauce and preparation method thereof.
For realizing above-mentioned technical problem, the technical solution used in the present invention is as follows:
A kind of health-care sauce, is made up of the stock and adjunct of following parts by weight, soya bean 60-80, flour 20-30, Chinese chestnut 20-30, barley 20-30, husky ginger 15-20, dried orange peel 8-10, bergamot 6-8, hawthorn 4-6, the membrane of a chicken's gizzard 4-6, sea-buckthorn 6-8, cassia seed 6-8, honeysuckle 6-8, Radix Codonopsis 4-6, fennel seeds 4-6, white sugar 2-4, acesulfame potassium 0.1-0.3, Sucralose 0.1-0.2, sodium glutamate 1-3, disodium 5 '-ribonucleotide 0.2-0.4, potassium sorbate 0.03-0.05.
Preferably, described health-care sauce, is made up of the stock and adjunct of following parts by weight, soya bean 70, flour 25, Chinese chestnut 25, barley 25, husky ginger 18, dried orange peel 9, bergamot 7, hawthorn 5, the membrane of a chicken's gizzard 5, sea-buckthorn 7, cassia seed 7, honeysuckle 7, Radix Codonopsis 5, fennel seeds 5, white sugar 3, acesulfame potassium 0.2, Sucralose 0.1, sodium glutamate 2, disodium 5 '-ribonucleotide 0.3, potassium sorbate 0.04.
A preparation method for health-care sauce, comprises the following steps:
Step one, the preparation of soy sauce Normal juice:
A, cleaning: with drinking pure water or absolute ethyl alcohol flushed zone Beijing opera