CN102488047A - Production method of barley herb tea - Google Patents

Production method of barley herb tea Download PDF

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Publication number
CN102488047A
CN102488047A CN2011104508847A CN201110450884A CN102488047A CN 102488047 A CN102488047 A CN 102488047A CN 2011104508847 A CN2011104508847 A CN 2011104508847A CN 201110450884 A CN201110450884 A CN 201110450884A CN 102488047 A CN102488047 A CN 102488047A
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China
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grams
barley
extract
herb tea
frying
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CN2011104508847A
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Chinese (zh)
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黄宽
武颖
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黄宽
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Priority to CN2011104508847A priority Critical patent/CN102488047A/en
Publication of CN102488047A publication Critical patent/CN102488047A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a production method of a barley herb tea, comprising the following steps of: 1) selecting plump barley without mildew and insect pests, frying on slow fire, stir-frying for 60-90 minutes, and taking out to obtain fried barley; 2) selecting 90-110g of fried barley, 7-13g of rose, 7-13g of verbena, 5-10g of Rosa multiflora fruit, 5-10g of Chrysanthemum morifolium, 3-7g of dried lily bulb and 1-5g of Laurus nobilis leaves, placing into an extraction pot, extracting at 80-100 DEG C for two times while adding 1000-2000g of water each time for 1-2 hours, respectively filtering, and merging filtrates to prepare an extract; and 3) sterilizing the extract and subpackaging. The barley herb tea prepared by the invention has delicate fragrance and a refreshing taste, overcomes the disadvantage of single taste of a traditional barley tea, has skin-care, spleen-invigorating and appetizing efficacy, and is an excellent beverage.

Description

A kind of preparation method of barley Herb Tea
Technical field
The present invention relates to technical field of beverage, specifically is a kind of preparation method of barley Herb Tea.
Background technology
The barley sweet property of distinguishing the flavor of is flat, and have that flat stomach quenches the thirst, quenches one's thirst in heat extraction, the beneficial controlled atmosphere, the wide chest therapeutic method to keep the adverse qi flowing downward, the long-pending feed that disappears, bad, the strong blood vessels of qi-restoratives, beneficial color, protect the five internal organs, change the effect of paddy food, be a kind of good health food.Barley is nutritious simultaneously, contains various trace elements, amino acid, vitamin, unrighted acid, protein and the dietary fiber etc. of needed by human body, has adapted to people's back to natures, has pursued healthy demand.Barley often is processed to numerous food and beverage, and baked barley tea is exactly common a kind of.Baked barley tea is a kind of traditional cold drink of widespread among the people such as China, Japan, Korea S, becomes sallow to the barley frying, edible before, only need with brewed in hot water a few minutes just can soak baked barley tea.Drink baked barley tea and not only can whet the appetite, promote digestion, also have the effect of cosmetic slimming, so baked barley tea is the health beverages of a kind of pure natural, suitable for four seasons, suitable various age groups.Baked barley tea is in the market mostly only processed with barley, or is equipped with one or two kind of auxiliary material preparation again and gets, and the baked barley tea taste and the health-care effect that make like this are single, can not satisfy the more demand of consumer.
Summary of the invention
The technical problem that the present invention will solve provides a kind of preparation method of barley Herb Tea, and the barley Herb Tea delicate fragrance of using this method to make is pleasant, mouthfeel is pleasant, has the effect of beauty and skin care, spleen benefiting and stimulating the appetite.
A kind of preparation method of barley Herb Tea, its step is following:
1) choose full grains, do not have the barley of the insect pest of going mouldy, adopt the slow fire frying, took the dish out of the pot after stir-frying 60~90 minutes, make Fructus Hordei Vulgaris (parched);
2) get Fructus Hordei Vulgaris (parched) 90~110 grams, rose 7~13 grams, Verbena officinalis 7~13 grams, cynarrhodion 5~10 grams, FLOS CHRYSANTHEMI ALBA from Haizhou of China 5~10 grams, dried lily 3~7 grams, basyleave 1~5 gram; Place extractor, under 80~100 ℃ of conditions, extract twice, add the water of 1000~2000 grams at every turn; Each 1~2 hour; Filter respectively, merging filtrate makes extract;
3) with extract sterilization, packing, promptly make the barley Herb Tea.
In the above-mentioned preparation method,
In the step 1), the temperature of frying should be elected 100~150 ℃ as.
Step 2) in, the raw material consumption of extract is preferably: Fructus Hordei Vulgaris (parched) 95~105 grams, rose 9~11 grams, Verbena officinalis 9~11 grams, cynarrhodion 7~9 grams, FLOS CHRYSANTHEMI ALBA from Haizhou of China 7~9 grams, dried lily 4~6 grams, basyleave 2~4 grams.
Step 2) in, the optimum amount of the raw material of extract is: Fructus Hordei Vulgaris (parched) 100 grams, rose 10 grams, Verbena officinalis 10 grams, cynarrhodion 8 grams, FLOS CHRYSANTHEMI ALBA from Haizhou of China 8 grams, dried lily 5 grams, basyleave 3 grams.
Step 2) in, extracts temperature and be preferably 90~100 ℃.
In the step 3), should be distributed into 300 milliliters/bottle.
In each raw material of the present invention:
Barley, have beneficial gas wide in, the function of spleen benefiting and stimulating the appetite, the heat extraction of quenching one's thirst, the curative effect of nourishing consumptive disease, strong arteries and veins benefit skin are arranged, enriching the five internal organs, digestion paddy food.Rose, regulate the flow of vital energy Xie Yu and the blood stasis of blood of loosing has Glycerin, stimulates circulation, improves the effect of the colour of skin.Verbena officinalis helps to purify stomach, removes grease, helps digest.Cynarrhodion, but skin maintenance make complexion brilliance ruddy, regulate physiological function, reduce sense of fatigue.FLOS CHRYSANTHEMI ALBA from Haizhou of China has nourishing the liver to improve visual acuity, clears away heart-fire, kidney tonifying, strengthening the spleen and stomach, wets one's whistle, promotes the production of body fluid, and effect such as adjustment blood fat.Dried lily has mental-tranquilization, beautifying face and moistering lotion, moistens the lung and relieve the cough, effect such as cancer-resisting.Basyleave, have appetizing aid digestion, banish the feeling of languor, clear away heart-fire and refresh oneself, releive nervous, antibiotic effect.
The barley Herb Tea delicate fragrance that the present invention makes is pleasant, mouthfeel is pleasant, has overcome the single shortcoming of traditional baked barley tea taste, and it also has the effect of beauty and skin care, spleen benefiting and stimulating the appetite simultaneously, is a kind of beverage good merchantable brand.
The specific embodiment
Embodiment 1
1) choose full grains, do not have the barley of the insect pest of going mouldy, adopt the slow fire frying, the temperature of frying is 120 ℃, takes the dish out of the pot after stir-frying 80 minutes, makes Fructus Hordei Vulgaris (parched);
2) get Fructus Hordei Vulgaris (parched) 100 grams, rose 10 grams, Verbena officinalis 10 grams, cynarrhodion 8 grams, FLOS CHRYSANTHEMI ALBA from Haizhou of China 8 grams, dried lily 5 grams, basyleave 3 grams, place extractor to extract twice, add the water of 1500 grams for the first time; Under 90 ℃ of conditions, extracted 2 hours; The water that adds for the second time 1000 grams extracted 1 hour under 90 ℃ of conditions, filtered respectively; Merging filtrate makes extract;
3) with the extract sterilization, be distributed into 300 milliliters/bottle, promptly make the barley Herb Tea.
Embodiment 2
1) choose full grains, do not have the barley of the insect pest of going mouldy, adopt the slow fire frying, the temperature of frying is 100 ℃, takes the dish out of the pot after stir-frying 60 minutes, makes Fructus Hordei Vulgaris (parched);
2) get Fructus Hordei Vulgaris (parched) 90 grams, rose 7 grams, Verbena officinalis 10 grams, cynarrhodion 8 grams, FLOS CHRYSANTHEMI ALBA from Haizhou of China 8 grams, dried lily 7 grams, basyleave 5 grams, place extractor to extract twice, add the water of 2000 grams for the first time; Under 90 ℃ of conditions, extracted 1.5 hours; The water that adds for the second time 1500 grams extracted 1.5 hours under 85 ℃ of conditions, filtered respectively; Merging filtrate makes extract;
3) with the extract sterilization, be distributed into 300 milliliters/bottle, promptly make the barley Herb Tea.
Embodiment 3
1) choose full grains, do not have the barley of the insect pest of going mouldy, adopt the slow fire frying, the temperature of frying is 150 ℃, takes the dish out of the pot after stir-frying 90 minutes, makes Fructus Hordei Vulgaris (parched);
2) get Fructus Hordei Vulgaris (parched) 110 grams, rose 13 grams, Verbena officinalis 7 grams, cynarrhodion 5 grams, FLOS CHRYSANTHEMI ALBA from Haizhou of China 5 grams, dried lily 5 grams, basyleave 3 grams, place extractor to extract twice, add the water of 1500 grams for the first time; Under 100 ℃ of conditions, extracted 2 hours; The water that adds for the second time 1500 grams extracted 1 hour under 80 ℃ of conditions, filtered respectively; Merging filtrate makes extract;
3) with the extract sterilization, be distributed into 300 milliliters/bottle, promptly make the barley Herb Tea.
Embodiment 4
1) choose full grains, do not have the barley of the insect pest of going mouldy, adopt the slow fire frying, the temperature of frying is 130 ℃, takes the dish out of the pot after stir-frying 70 minutes, makes Fructus Hordei Vulgaris (parched);
2) get Fructus Hordei Vulgaris (parched) 100 grams, rose 10 grams, Verbena officinalis 13 grams, cynarrhodion 10 grams, FLOS CHRYSANTHEMI ALBA from Haizhou of China 10 grams, dried lily 3 grams, basyleave 1 gram, place extractor to extract twice, add the water of 1500 grams for the first time; Under 95 ℃ of conditions, extracted 1.5 hours; The water that adds for the second time 1000 grams extracted 1 hour under 90 ℃ of conditions, filtered respectively; Merging filtrate makes extract;
3) with the extract sterilization, be distributed into 300 milliliters/bottle, promptly make the barley Herb Tea.

Claims (5)

1. the preparation method of a barley Herb Tea is characterized in that may further comprise the steps:
1) choose full grains, do not have the barley of the insect pest of going mouldy, adopt the slow fire frying, took the dish out of the pot after stir-frying 60~90 minutes, make Fructus Hordei Vulgaris (parched);
2) get Fructus Hordei Vulgaris (parched) 90~110 grams, rose 7~13 grams, Verbena officinalis 7~13 grams, cynarrhodion 5~10 grams, FLOS CHRYSANTHEMI ALBA from Haizhou of China 5~10 grams, dried lily 3~7 grams, basyleave 1~5 gram; Place extractor, under 80~100 ℃ of conditions, extract twice, add the water of 1000~2000 grams at every turn; Each 1~2 hour; Filter, merging filtrate makes extract;
3) with extract sterilization, packing, promptly make the barley Herb Tea.
2. the preparation method of barley Herb Tea according to claim 1 is characterized in that: in the step 1), the temperature of frying is 100~150 ℃.
3. the preparation method of barley Herb Tea according to claim 1 is characterized in that: in the step 3), extracting temperature is 90~100 ℃.
4. according to the preparation method of claim 1,2 or 3 described barley Herb Teas; It is characterized in that: step 2) in, the consumption of each raw material of extract is: Fructus Hordei Vulgaris (parched) 95~105 grams, rose 9~11 grams, Verbena officinalis 9~11 grams, cynarrhodion 7~9 grams, FLOS CHRYSANTHEMI ALBA from Haizhou of China 7~9 grams, dried lily 4~6 grams, basyleave 2~4 grams.
5. the preparation method of barley Herb Tea according to claim 4; It is characterized in that: step 2) in, the consumption of each raw material of extract is: Fructus Hordei Vulgaris (parched) 100 grams, rose 10 grams, Verbena officinalis 10 grams, cynarrhodion 8 grams, FLOS CHRYSANTHEMI ALBA from Haizhou of China 8 grams, dried lily 5 grams, basyleave 3 grams.
CN2011104508847A 2011-12-29 2011-12-29 Production method of barley herb tea Pending CN102488047A (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103478359A (en) * 2013-09-11 2014-01-01 天津馥惠堂科技有限公司 Face beautifying and body building herb tea
CN103815093A (en) * 2013-12-18 2014-05-28 聂俊 Lily tea
CN104322787A (en) * 2014-09-23 2015-02-04 安徽省新旭堂茶业有限公司 Thirst quenching and salivation promoting health-care tea and preparation method thereof
CN105558182A (en) * 2015-12-08 2016-05-11 广西科技大学 Composite barley-jasmine tea and preparation method thereof
CN105876037A (en) * 2016-06-25 2016-08-24 明毅强 Making method of rose hip tea tablets

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1729840A (en) * 2005-08-10 2006-02-08 李延增 Combined barley tea and its production process
CN101606695A (en) * 2008-06-19 2009-12-23 刘泳宏 A kind of natural liver-nourishing, toxin-expelling cholesterol-lowering porridge and preparation method
CN101731386A (en) * 2010-01-11 2010-06-16 钟华安 Health-preserving and health-care tea and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1729840A (en) * 2005-08-10 2006-02-08 李延增 Combined barley tea and its production process
CN101606695A (en) * 2008-06-19 2009-12-23 刘泳宏 A kind of natural liver-nourishing, toxin-expelling cholesterol-lowering porridge and preparation method
CN101731386A (en) * 2010-01-11 2010-06-16 钟华安 Health-preserving and health-care tea and preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103478359A (en) * 2013-09-11 2014-01-01 天津馥惠堂科技有限公司 Face beautifying and body building herb tea
CN103815093A (en) * 2013-12-18 2014-05-28 聂俊 Lily tea
CN104322787A (en) * 2014-09-23 2015-02-04 安徽省新旭堂茶业有限公司 Thirst quenching and salivation promoting health-care tea and preparation method thereof
CN105558182A (en) * 2015-12-08 2016-05-11 广西科技大学 Composite barley-jasmine tea and preparation method thereof
CN105876037A (en) * 2016-06-25 2016-08-24 明毅强 Making method of rose hip tea tablets

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