CN104222407A - Wild chrysanthemum tea health beverage - Google Patents

Wild chrysanthemum tea health beverage Download PDF

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Publication number
CN104222407A
CN104222407A CN201310249592.6A CN201310249592A CN104222407A CN 104222407 A CN104222407 A CN 104222407A CN 201310249592 A CN201310249592 A CN 201310249592A CN 104222407 A CN104222407 A CN 104222407A
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wild
chrysanthemum
mother chrysanthemum
hawthorn
tea
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CN201310249592.6A
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Chinese (zh)
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于丽霞
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Qingdao Daohe Biotechnology Co Ltd
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Qingdao Daohe Biotechnology Co Ltd
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Priority to CN201310249592.6A priority Critical patent/CN104222407A/en
Publication of CN104222407A publication Critical patent/CN104222407A/en
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Abstract

The invention provides a wild chrysanthemum tea health beverage and a production method of the wild chrysanthemum tea health beverage. The wild chrysanthemum tea health beverage is industrially processed and produced by wild chrysanthemums, crataegus pinnatifida bunge, honey, white granulated sugar, ultrapure water and the like. The wild chrysanthemums contain a plurality of active components, namely steviol, amino acids, microelements and the like, have the effects of promoting detumescence and clearing away heat and toxic materials, and have inhibition effects on influenza viruses and the like, so that the wild chrysanthemums are suitable for patients with anemopyretic cold, swollen sore throat, hypertension and the like. The crataegus pinnatifida bunge can prevent and treat cardiovascular diseases and has the effects of expanding blood vessels, strengthening heart, increasing coronary blood-flow volume, improving heart vitality, lowering blood pressure and cholesterol, softening the blood vessels, promoting diuresis and sedating. The honey contains various inorganic salts, a plurality of organic acids including vitamins, iron, potassium, calcium, phosphorus and the like and microelements beneficial to human health and has the effects of nourishing, whitening and maintaining beauty and relaxing bowels. The wild chrysanthemum tea health beverage processed and produced from the high-quality raw materials has fragrant and sweet mouth feel, has the effects of dispelling wind and clearing away heat, promoting detumescence and detoxifying, clearing away the heart-fire and improving eyesight and is a nutritional and delicious health tea beverage.

Description

Wild chrysanthemum tea health drink
technical fieldthe present invention relates to a kind of wild chrysanthemum tea health drink.Select mother chrysanthemum, hawthorn, honey, white granulated sugar, ultra-pure water etc., form through suitability for industrialized production.Mother chrysanthemum is the capitulum of composite family herbaceos perennial mother chrysanthemum, profile and chrysanthemum are very similar, wild by the wing of field, patana etc., without stalk with look yellow, complete, gas is fragrant, the non-standard-sized sheet person of flower is good, containing alantol in mother chrysanthemum, yejuhua lactone, amino acid, the various active compositions such as trace element, can subside a swelling, clearing heat and detoxicating, to staphylococcus aureus, corynebacterium diphtheriae, Pseudomonas aeruginosa, streptococcus, puncture Shigella, influenza virus etc., all there is inhibitory action, be highly suitable for infecting anemopyretic cold, abscess of throat, hypertension, eczema, the patients such as erysipelas.Hawthorn, has hemangiectasis, cardiac stimulant, increase CF, improves heart vigor, stimulating central nervous system system, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation; Prevent and treat artery sclerosis, anti-aging, anticancer effect; Crataegolic acid also has cardiotonic, also benefits to senile heart disease; Hawthorn can also appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect especially very well; Hawthorn can also strengthen the immunity of body, has anti-aging, anticancer effect.Honey is that the juice secreted by honeybee herborization nectary forms through fully brewageing, wherein containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, potassium, calcium, manganese, copper, phosphorus and useful health, and glucose, fructose, amylase, oxidizing ferment, reductase etc., there is nourishing, detoxify, moisturize, beauty face-whitening-nourishing, effect of relaxing bowel, fine for children's treatment of cough effect.
On current market, soda and tea-based beverages respectively occupy the half of the country of beverage market, and tea beverage is due to its health care and effect of health, at the drink that China is very extensively welcome especially and likes at present.But, current tea-based beverages market brand is comparatively concentrated, wide in variety tends to the single drink of raw material, and because businessman is often in order to pursue mouthfeel, too much additive makes effect of tea beverage comparatively common, seldom can as the delicious but also with health role functional tea-drinking of not only mouthfeel.And the invention of this patent, be not only the blank having filled up domestic and international mother chrysanthemum production of tea drinks, and it have employed outstanding raw material, after processing allotment, combine the feature of the sweet refreshing mouthfeel of mother chrysanthemum delicate fragrance and other raw material self, the fragrant and sweet of jasmine tea mouthfeel can be ensured, great effect can be played again in nourishing, can wind and heat dispersing, clear swollen removing toxic substances, to avoid heat the heat that disappears, clear away heart-fire improving eyesight, there is clearing heat and detoxicating effect, be applicable to ulcer, erysipelas, the abscess of throat of attacking on burning hot, the diseases such as wind fire cute conjunctivitis, it is a very delicious very nutritious teas health drink again.
background technologyjasmine tea (Scented tea) is by the flower of plant or leaf or the brewed tea of its fruit, is the distinctive class reprocessing tea of China.Jasmine tea originates from the Song dynasty the earliest, people have that in first-class green tea, to add kapur (a kind of spices) as tribute be that spices the earliest smokes tea, to Song dynasty's later stage, Cai Xiang " tea record " medium cloud: " tea has that it smells really good and the person of presenting tribute; micro-with borneol; for helping it fragrant, builds to try tea between pacifying the people and neither enter perfume (or spice), probably takes that it is true by force ... proper need not." this has been the first sign of Chinese scented tea baking, is also the beginning type of Chinese jasmine tea.Arrived the Ming Dynasty, be then the period of Chinese teas great development, scented tea baking method also has very large development, occurs the method for making of " tea draws the fragrance of a flower, with beneficial tea flavour ".Turning round and look at according to the Ming Dynasty in " all methods of tea " of unit's celebrating records more detailed to scented tea baking technology: " wooden slippers, jasmine, rose, rose, Lan Hui, tangerine, cape jasmine, the banksia rose, plum blossom all can make tea.All the flowers are in blossom begin pluck its full person of fragrance of partly putting stamen that narrows.Measure its tealeaves how many, defloration is tea.Flower is too fragrant at most, and de-tea rhythm, flower is not fragrant at least, and beautiful not to the utmost." three stop tea and one stop flower begin claim.Arrived the Qing Dynasty, according to Historical Data Data About, clear Xianfeng Period (1851-1861), Foochow has extensive tea workshop and carries out the production of commodity jasmine tea.Had commodity just to have market, had market just to have dealing, at this moment Beijing emerges many tea houses, so jasmine tea is prosperous on a large scale, and has certain achievement to be between Qing Dynasty's year.
The medicinal efficacy of mother chrysanthemum is all described in numerous books such as mother chrysanthemum is with a long history in China, China's traditional Chinese medicine book Shennong's Herbal.The traditional Chinese medical science thinks that mother chrysanthemum fragrant taste is slightly pained, the property of medicine is more plain, having clears away the dampness and heat removes effect of toxin, swelling and pain relieving, for the damp and hot hotness brought of summer weather emit with hot-tempered and because of its occur aphthosis have therapeutic action well, irascibility can be gone, control headache have a running nose, avoid heat disappear heat effect.Mother chrysanthemum also has to the red and swollen useless fellow after summer bite by mosquitos the effect that sterilization goes to swell in addition.Summer the more can eat mother chrysanthemum, calmly, especially to the working clan of every day in the face of computer, can alleviate the fatigue of eye, nourish the effect of eyes and vision protection.Mother chrysanthemum is not only edible also can the effect of external application, mother chrysanthemum is pulverized the effect having sterilization and eliminate useless fellow.
Although jasmine tea is with a long history, its constituent is usually single, is seldom improved and optimizes, common on the market such as jasmine tea, rose tea, chrysanthemum tea etc., is all the very simple tea-drinking of composition and function, and it is relatively dull to drink mouthfeel for a long time.And though mother chrysanthemum is known its abundant nutritive value by everybody, be but the tea-based beverages of raw material being difficult to find on the market with mother chrysanthemum, so the method that people just start to adopt boiling water to brew chrysanthemum tea is carried out quench, dried, but this method is too traditional, drink also inconvenient.The present invention changes the method that tradition boiling water brews mother chrysanthemum, and wild chrysanthemum flower beverage can be drunk whenever and wherever possible in uncork, and can all can according to hobby refrigeration, heating.And in nutrition, also beyond tradition is filled a prescription single tea beverage, nutritious mother chrysanthemum is adopted to be raw material, be equipped with hawthorn, honey and white sugar are in harmonious proportion, the mouthfeel of perfume (or spice) U.S. of its sour-sweet micro-hardship, in addition relieve summer heat specific to mother chrysanthemum, reduce internal heat, sterilization, the health value that detumescence etc. are abundant, can more effectively and fast conditioning engine body, also note being improved raw material in mouthfeel simultaneously, not only improve former sapid single, immunity can also be improved, anticancer, anti-aging, there is abundant nutrition and curative effect effect, be applicable to very much taking summer, it is a ideal teas drink.
summary of the inventionkey technology main points of the present invention: select mother chrysanthemum, hawthorn, honey, make through suitability for industrialized production such as cleaning → chopping → blanching → extraction → filtration → clarified solution → allotment → homogeneous → filling → sterilizing → coolings.
The formula following (percentage by weight) of wild chrysanthemum tea health drink of the present invention: mother chrysanthemum 10.0-15.0, hawthorn 10.0-15.0, honey 5.0-10.0, white sugar 10.0-15.0, ultra-pure water to 100;
Mother chrysanthemum effect: mother chrysanthemum cold nature, bitter, pungent, function is clearing heat and detoxicating, and detumescence, to staphylococcus aureus, corynebacterium diphtheriae, streptococcus, Pseudomonas aeruginosa, puncture Shigella, influenza virus, all has inhibitory action.Song dynasty scape shines and to say in " shepherd boy chats ": " true chrysanthemum prolongs age, and mother chrysanthemum lets out people." property of mother chrysanthemum bitter cold is better than feverfew and yellow chrysanthemum, solely arrogate to oneself the merit of heat-clearing, be generally used for treatment headache dizzy, red eye, swell pain, furunculosis carbuncle swells.The traditional Chinese medical science thinks that mother chrysanthemum has clearing heat and detoxicating effect, and modern clinic is then widely used in treatment carbuncle sore tumefacting virus, prostatitis, eczema, cervicitis, anal sinusitis etc.Mother chrysanthemum drug effect is given prominence to the most in many chrysanthemums, it not only can enter Chinese medicine, its leaf and petal can as eat in people's diet as Baoshang, cooking etc., mother chrysanthemum can also have heat-clearing as tealeaves and to set aside all worries the effect of improving eyesight, the petal of mother chrysanthemum can, as the padding in pillow, can be a kind of health-care pillow of very popular very health instantly as pneumostatic with fixed attention in addition.In the traditional Chinese medical science, mother chrysanthemum belongs to cold medicine, should not eat for a long time, and the people that stomach is bad or the very heavy people of self cold air and pregnant woman are not suitable for.In addition, the research mother chrysanthemum that modern medicine is also positive is to the therapeutic action of modern illness.Research display mother chrysanthemum has very strong resistivity to bacterium, can resist in extraneous cell entry body, have prophylactic effect, have protective effect to the heart of human body, brain and blood vessel.In addition, often drink the effect that mother chrysanthemum teas also has reduction and steady blood pressure, for hyperpietic, there is certain therapeutic action.
Hawthorn effect: tepor, sweet, sour.The main component of hawthorn is Flavonoid substances, has obvious pharmacological action to cardiovascular system.By 2012, the flavone component be separated from hawthorn had more than 30 to plant, and mainly contained containing the flavonoid glycoside of carbon bond, flavonols and glycoside thereof, dioxygen flavonoid glycoside, polymerization flavonoids.The composition of another kind of outbalance is triterpene substance, has cardiac stimulant, increases coronary blood flow, improves the important function such as blood circulation.In addition, organic acid is contained as chlorogenic acid, acid anhydride of tanning, caffeic acid and tannin, epicatechol, Sitosterolum, choline, acetylcholine, carrotene and vitamin C etc. in hawthorn, can appetite-stimulating indigestion-relieving, promoting blood circulation to remove blood stasis, stagnant long-pending, the promoting the circulation of qi of reducing phlegm that disappears of change, for stagnant long-pending, the stasis blocking stomachache of meat, a lump in the abdomen causing distension and pain, abdominal distension ruffian expires, have loose bowels, phlegm and retained fluid, discharging fresh blood stool etc.Fresh hawthorn can eat as snacks, and dry hawthorn is soaked to drink, or is cooked into soup and drinks; After dried orange peel dries, can be cut into silk, bath is worked as beverage and is drunk; Divine Comedy then both can be used to bath and had drunk, and also can be used to stew soup.If old man can about half an hour ante cibum, have a drink haw juice or orange peel tea, effect can be better.The traditional Chinese medical science is thought, hawthorn only needs not to be mended, and weakness of the spleen and the stomach person should not eat more.Healthy people's edible haw also should be controlled to some extent, especially children, is in tooth and substitutes period, long-time voracious hawthorn or haw flakes, haw jelly etc., unfavorable to dental growth.Diabetic's inedibility, can suitable edible haw fresh fruit.To note gargling in time after edible and brush teeth, in case injury tooth.
Honey effect: honey (honey), makes again the winter make, mainly because of the hardships that honeybee gathers and brewages.Honey is that the juice secreted by honeybee herborization nectary forms through fully brewageing, and all there is production in most of China area, with thick as sweet in congealed fat, taste pure, clean free from admixture, azymic person is good.The main component of honey is carbohydrate, and wherein 60% ~ 80% is the glucose that easily absorbs of human body and fructose, mainly as tonic food, medicinal and process preserved foods and brewage the use of mulse, also can make flavouring for sugar.Honey moisture is few, bacterium and saccharomycete all can not be survived in honey, but some anaerobic bacteria (as clostridium botulinum) can exist wherein with inactive spore shape, because infant's gastrointestinal disturbances organ is undeveloped, the secretion of hydrochloric acid in gastric juice is poor, so the baby in one-year-old is not edible not through the honey of sterilization.Honey miospore can't breed generation toxin, generally, and the danger that the anaerobic bacteria in honey does not breed in human body yet.Honey is easier than sucrose (Main Ingredients and Appearance of granulated sugar) to be absorbed by the body, because honey is made up of the glucose of monosaccharide and fructose, can be directly absorbed by the body, and do not need the decomposition of enzyme.
Production procedure of the present invention:
Mother chrysanthemum, hawthorn → cleaning → chopping → blanching → extraction → filtration → clarified solution → allotment → homogeneous → filling → sterilizing → cooling → finished product.
Production technology of the present invention:
1) mother chrysanthemum selected cleans by the preparation of mother chrysanthemum, hawthorn stoste fully, remove foreign material, then the fragment of about 2cm is cut into, add a certain amount of ultra-pure water, the raw material cut is smashed to pieces about 2min with high-speed tissue mashing machine, add ultra-pure water, under 100 degrees celsius, extract 2h, repeatedly with 4 layers of gauze, Wild-chrysanthemum-fjuice juice is filtered, obtain filtrate, and remove solid particle, carry out centrifugation with centrifuge (rotating speed 7000r/min, centrifugal 10min), get supernatant, obtain mother chrysanthemum water extraction to get, the method for hawthorn stoste is the same;
2) mother chrysanthemum stoste, hawthorn stoste mix by allotment in proportion, add a certain amount of honey, white granulated sugar allocates;
3) the batching 65 degrees Celsius of preheatings that will mix of homogeneous, then use superhigh-voltage homogenizing machine homogeneous, make even tissue;
4) product made is boiled 5min by filling, sterilizing, cooling, and be sub-packed in while hot in the beverage bottle of clean, sterilization, be placed in the water-bath sterilizing 30min of 94 degrees Celsius, tighten bottle cap, cooling gets product naturally.
Key technology item of the present invention:
1) the cold speciality of mother chrysanthemum is considered, the people bad for taste or the very heavy people of self cold air and pregnant woman's inedibility;
2) in order to ensure the mouthfeel of jasmine tea beverage, can drink complete after uncork in 24 hours;
3) can like according to self, refrigerate or add to drink and all can.
detailed description of the inventionbelow in conjunction with embodiment, the present invention is described in further detail:
The formula following (percentage by weight) of mother chrysanthemum mountain flower tea health drink of the present invention: mother chrysanthemum 10.0-15.0, hawthorn 10.0-15.0, honey 5.0-10.0, white sugar 10.0-15.0, ultra-pure water to 100;
Production procedure of the present invention:
Mother chrysanthemum, hawthorn → cleaning → chopping → blanching → extraction → filtration → clarified solution → allotment → homogeneous → filling → sterilizing → cooling → finished product.
Production technology of the present invention:
1) mother chrysanthemum selected cleans by the preparation of mother chrysanthemum, hawthorn stoste fully, remove foreign material, then the fragment of about 2cm is cut into, add a certain amount of ultra-pure water, the raw material cut is smashed to pieces about 2min with high-speed tissue mashing machine, add ultra-pure water, under 100 degrees celsius, extract 2h, repeatedly with 4 layers of gauze, Wild-chrysanthemum-fjuice juice is filtered, obtain filtrate, and remove solid particle, carry out centrifugation with centrifuge (rotating speed 7000r/min, centrifugal 10min), get supernatant, obtain mother chrysanthemum water extraction to get, the method for hawthorn stoste is the same;
2) mother chrysanthemum stoste, hawthorn stoste are added a certain proportion of honey by allotment, white granulated sugar allocates;
3) the batching 65 degrees Celsius of preheatings that will mix of homogeneous, then use superhigh-voltage homogenizing machine homogeneous, make even tissue;
4) product made is boiled 5min by filling, sterilizing, cooling, and be sub-packed in while hot in the beverage bottle of clean, sterilization, be placed in the water-bath sterilizing 30min of 94 degrees Celsius, tighten bottle cap, cooling gets product naturally.

Claims (4)

1. the present invention relates to a kind of wild chrysanthemum tea health drink, it is characterized in that there is following formula (percentage by weight %): mother chrysanthemum 10.0-15.0, hawthorn 10.0-15.0, honey 5.0-10.0, white sugar 10.0-15.0, ultra-pure water to 100.
2. wild chrysanthemum tea health drink according to claim 1, is characterized in that having following production procedure: mother chrysanthemum, hawthorn → cleaning → chopping → blanching → extraction → filtration → clarified solution → allotment → homogeneous → filling → sterilizing → cooling → finished product.
3. wild chrysanthemum tea health drink according to claim 1 and preparation method thereof, is characterized in that having following production technology:
1) mother chrysanthemum selected cleans by the preparation of mother chrysanthemum, hawthorn stoste fully, remove foreign material, then the fragment of about 2cm is cut into, add a certain amount of ultra-pure water, the raw material cut is smashed to pieces about 2min with high-speed tissue mashing machine, add ultra-pure water, under 100 degrees celsius, extract 2h, repeatedly with 4 layers of gauze, Wild-chrysanthemum-fjuice juice is filtered, obtain filtrate, and remove solid particle, carry out centrifugation with centrifuge (rotating speed 7000r/min, centrifugal 10min), get supernatant, obtain mother chrysanthemum water extraction to get, the method for hawthorn stoste is the same;
2) mother chrysanthemum stoste, hawthorn stoste are added a certain proportion of honey by allotment, white granulated sugar allocates;
3) the batching 65 degrees Celsius of preheatings that will mix of homogeneous, then use superhigh-voltage homogenizing machine homogeneous, make even tissue;
4) product made is boiled 5min by filling, sterilizing, cooling, and be sub-packed in while hot in the beverage bottle of clean, sterilization, be placed in the water-bath sterilizing 30min of 94 degrees Celsius, tighten bottle cap, cooling gets product naturally.
4. wild chrysanthemum tea health drink according to claim 1, is characterized in that having following key technology item:
1) the cold speciality of mother chrysanthemum is considered, the people bad for taste or the very heavy people of self cold air and pregnant woman's inedibility;
2) in order to ensure the mouthfeel of jasmine tea beverage, can drink complete after uncork in 24 hours;
3) can like according to self, refrigerate or add to drink and all can.
CN201310249592.6A 2013-06-23 2013-06-23 Wild chrysanthemum tea health beverage Pending CN104222407A (en)

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Application Number Priority Date Filing Date Title
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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104839402A (en) * 2015-05-15 2015-08-19 合肥跃杰生态农业科技有限公司 Healthcare tea beverage for treating cold fever and preparation method thereof
CN104904923A (en) * 2015-04-27 2015-09-16 桐城市牯牛背农业开发有限公司 Chrysanthemum tea beverage and preparation method thereof
CN105076609A (en) * 2015-08-25 2015-11-25 河南科技大学 Making method of Chinese wolfberry and chrysanthemum tea drink
CN105795042A (en) * 2014-12-30 2016-07-27 李红红 Olive tea and making method thereof
CN106561916A (en) * 2016-10-26 2017-04-19 金菊方 Method for deep processing chrysanthemum
CN106819275A (en) * 2016-12-19 2017-06-13 河北林益堂药业有限公司 The preparation method of radix bupleuri antipyretic beverage
CN107616284A (en) * 2017-11-14 2018-01-23 安徽华健生物科技有限公司 A kind of processing method of honey chrysanthemum tea

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105795042A (en) * 2014-12-30 2016-07-27 李红红 Olive tea and making method thereof
CN104904923A (en) * 2015-04-27 2015-09-16 桐城市牯牛背农业开发有限公司 Chrysanthemum tea beverage and preparation method thereof
CN104839402A (en) * 2015-05-15 2015-08-19 合肥跃杰生态农业科技有限公司 Healthcare tea beverage for treating cold fever and preparation method thereof
CN105076609A (en) * 2015-08-25 2015-11-25 河南科技大学 Making method of Chinese wolfberry and chrysanthemum tea drink
CN106561916A (en) * 2016-10-26 2017-04-19 金菊方 Method for deep processing chrysanthemum
CN106819275A (en) * 2016-12-19 2017-06-13 河北林益堂药业有限公司 The preparation method of radix bupleuri antipyretic beverage
CN107616284A (en) * 2017-11-14 2018-01-23 安徽华健生物科技有限公司 A kind of processing method of honey chrysanthemum tea

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Application publication date: 20141224