CN105795042A - Olive tea and making method thereof - Google Patents
Olive tea and making method thereof Download PDFInfo
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- CN105795042A CN105795042A CN201410841660.2A CN201410841660A CN105795042A CN 105795042 A CN105795042 A CN 105795042A CN 201410841660 A CN201410841660 A CN 201410841660A CN 105795042 A CN105795042 A CN 105795042A
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- oleae europaeae
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Abstract
The invention specifically relates to an olive tea and a making method thereof, which belongs to the technical field of tea and tea processing. The olive tea comprises, by mass, 10 to 65 parts of olive leaves and 5 to 40 parts of rose flowers. The olive tea is capable of preventing and treating hypertension and arteriosclerosis and reducing blood sugar, and has health-care and prevention effect; added Rosa sertata*Rosa rugosa improves the quality of the tea and adjusts the taste of the tea; and rose essential oil in the tea is capable of maintaining beauty and keeping young.
Description
Technical field
The present invention relates to Folium Camelliae sinensis and Tea Processing technical field, specifically a kind of Fructus oleae europaeae tea and preparation method thereof.
Background technology
Fructus oleae europaeae belongs to Oleaceae Olea aiphyllium, is that the double fruit of world-renowned woody oleiferous plants uses seeds, and cultivar has higher edibility, containing abundant kind of high-quality edible plant oil Fructus oleae europaeae oil.Fructus oleae europaeae (OleaeuropaeaL.) originates in Mediterranean country, with oil tea, Elaeis guineensis Jacq., Cortex cocois radicis be called the big woody edible oil material seeds in the world four, its fresh fruit is adopted the fruit juice oil that centrifugal cold pressing process is made, save natural nutrient component, be the vegetable oil most useful for health in edible oil and fat.Long-term eating can strengthen digestive system function, reduce cardiovascular disease, promote skeleton development, the not main edible oil of still occidentals, and industrial use is also widely, it is the important source material of industry, additive or the lubricants such as wine brewing, beverage, medicine, daily-use chemical industry, textile printing and dyeing, electronic instrument, is described as " liquid golden ".
Introduce a fine variety on a large scale between the Chinese government and start from the sixties in last century.Have passed through the development of over half a century, China's Fructus oleae europaeae at present in Gansu, Sichuan, Yunnan, 30 county's introducing and plantings of 10 provinces and cities of western part of China such as Chongqing, national total area has reached 2.7 ten thousand hm2,12,000,000 strains.Fructus oleae europaeae plantation is higher to soil, climate requirements, and Planting Years is long, within five, six years, yields positive results, just bears fruit after 10 years, the best fruiting period 10-15, the hereafter minimizing of bearing fruit of Chinese olive tree, quality decline.So value of exploiting and utilizing that will be bigger to the utilization of Fructus oleae europaeae.Human body is had effect very by leaf of Fructus oleae europaeae；Such as there is the effect preventing diabetes.
Rose grievances Rose grievances is well-known boundary with its charming fragrance, is in very important status in the whole nation.Flos Rosae Rugosae and Oleum Rosae Rugosae that Yongdeng County of Lanzhou produces all account for more than the 50% of whole nation total amount, oil yield more than 4/10000ths, and higher than average national level, thus Yongdeng, Lanzhou is referred to as " township of Flos Rosae Rugosae " of China.The history that Yongdeng Rose grievances plantation is existing long, the quintessence oil rate extracting Oleum Rosae Rugosae can match in excellence or beauty with the Flos Rosae Multiflorae essence of world-renowned Flos Rosae Rugosae manufacturing country Bulgaria.Nineteen thirties, the cider that Tianjin brewery makes with Rose grievances, chapter of being awarded a golden (silver) medal on Panama's exhibition, from then on Rose grievances has won fame both at home and abroad.There is good efficacy in uterus by Rose grievances, can regulate menstrual cycle, premenstrual tension of releiving, treat slight uterine prolapse, tides over involutional discomfort, and Flos Rosae Rugosae is also treated as the holy product that tonifying YANG is promoted the sexual maturity always, can help frigidity and sexual dysfunction；Additionally, digestive system, blood circulation is also useful.The emotion of restlessness can be balanced, particularly melancholy, dejected, softly massage after being spread upon chest or abdominal part, allow body-feeling Flos Rosae Rugosae fragrance, the emotion being entangled with can be dissolved, increase confidence；More can relax the restless emotion that premenstrua brings or the beauty treatment of women's postpartum depression: be suitable for all of skin, particularly advantageous for skin ripe, dry or sensitive, there is conditioning, receive effect of sword blood vessel.
China Patent No. CN1422537A discloses a kind of leaf of Fructus oleae europaeae food and its preparation method and application, and raw material includes 10-10 part leaf of Fructus oleae europaeae and 5-50 part Folium Ginkgo or Semen Ginkgo extrac composition；Patent No. CN1086649A discloses health tea of a kind of leaf of Fructus oleae europaeae making and preparation method thereof, and the leaf of Fructus oleae europaeae by 100% is through being made except puckery, tea frying and herbal tea；Patent No. CN101142958A discloses a kind of Olive tea, and its processing technique is that feedstock capture screening dehumidification dries softening hammer and twists with the fingers parch and dry and knead shaping and drying inspection pack packaging.The present invention is according to prior art, it is proposed to the multifunctional health tea that a kind of leaf of Fructus oleae europaeae makes.
Summary of the invention
It is an object of the invention to provide a kind of Fructus oleae europaeae tea and preparation method thereof, the method is with Fructus oleae europaeae for raw material, by tea-manufacturing technology, has produced and has prevented and treated hypertension, arteriosclerosis and blood sugar lowering, has the Folium Camelliae sinensis of health care preventive effect.
Concrete technical method is set forth below according to above-mentioned purpose:
A kind of Fructus oleae europaeae tea, consists of by mass fraction raw material: Folium olive 10-65 part, Flos Rosae Rugosae 5-40 part；
Above-mentioned raw materials is preferably: Folium olive 25-55 part, Flos Rosae Rugosae 10-20 part；
Above-mentioned raw materials is preferably: Folium olive 50-65 part, Flos Rosae Rugosae 8-16 part；
Above-mentioned raw materials is preferably: Folium olive 10-25 part, Flos Rosae Rugosae 25-35 part.
Described Flos Rosae Rugosae is Rose grievances.
A kind of Fructus oleae europaeae tea preparation method, comprises the following steps:
(1) weigh a raw material by raw material weight of the present invention composition, clean remove impurity, dry；
(2) dried Rose grievances, Folium olive were broken to the powder of 30 mesh sieve sizes；
(3) packer pack, low temperature sterilization；Obtain teabag, every bag of 4-6g.
A kind of Fructus oleae europaeae tea preparation method, comprises the following steps:
(1) weigh a raw material by raw material weight of the present invention composition, clean remove impurity, dry；
(2) 10-15 times of water boil was added 20-30 minute after dried Rose grievances, Folium olive are crushed to the powder of 60 mesh sieve sizes；The water cooking liquid of gained is filtered；
(3) just mixed liquor is concentrated into 1/3-1/2；Crossing comminutor, prepare for graininess, decocting in water or make tea is drunk.
A kind of Fructus oleae europaeae tea preparation method, comprises the following steps:
(1) weigh a raw material by raw material weight of the present invention composition, clean remove impurity, dry；
(2) 500-800 times of water decocting in water was added 5-10 minute after dried Rose grievances, Folium olive are crushed to the powder of 60 mesh sieve sizes；
(3) filter, add 3-5 times of Mel of Mel and be allocated as tea beverage, natural cooling, high pressure sterilization, tinning.
The present invention has the beneficial effects that: (1) present invention utilizes Fructus oleae europaeae to make tea for raw material, the range of application of the Fructus Canarii albi of expansion, improves the overall economic interests of Fructus oleae europaeae plantation；(2) present invention utilizes leaf of Fructus oleae europaeae can improve antithrombotic, prevents and treats hypertension, arteriosclerosis and blood sugar lowering, has health care preventive effect；(3) Rose grievances added in the present invention, improves the quality of tea, regulates tea flavour；Wherein Flos Rosae Rugosae quintessence oil has the effect of looks improving and the skin nourishing.
Detailed description of the invention
According to present invention, detailed operating procedure is set forth below:
Example 1,
A kind of Fructus oleae europaeae tea, consists of by mass fraction raw material: Folium olive 25-55 part, Flos Rosae Rugosae 10-20 part；
A kind of Fructus oleae europaeae tea preparation method, comprises the following steps:
(1) weigh a raw material by raw material weight of the present invention composition, clean remove impurity, dry；
(2) dried Rose grievances, Folium olive were broken to the powder of 30 mesh sieve sizes；
(3) packer pack, low temperature sterilization；Obtain teabag, every bag of 4-6g.
Example 2,
A kind of Fructus oleae europaeae tea, consists of by mass fraction raw material: Folium olive 25-55 part, Flos Rosae Rugosae 10-20 part；
A kind of Fructus oleae europaeae tea preparation method, comprises the following steps:
(1) weigh a raw material by raw material weight of the present invention composition, clean remove impurity, dry；
(2) 10-15 times of water boil was added 20-30 minute after dried Rose grievances, Folium olive are crushed to the powder of 60 mesh sieve sizes；The water cooking liquid of gained is filtered；
(3) just mixed liquor is concentrated into 1/3-1/2；Crossing comminutor, prepare for graininess, decocting in water or make tea is drunk.
Example 3,
A kind of Fructus oleae europaeae tea, consists of by mass fraction raw material: Folium olive 25-55 part, Flos Rosae Rugosae 10-20 part；
A kind of Fructus oleae europaeae tea preparation method, comprises the following steps:
(1) weigh a raw material by raw material weight of the present invention composition, clean remove impurity, dry；
(2) 500-800 times of water decocting in water was added 5-10 minute after dried Rose grievances, Folium olive are crushed to the powder of 60 mesh sieve sizes；
(3) filter, add 3-5 times of Mel of Mel and be allocated as tea beverage, natural cooling, high pressure sterilization, tinning.
Example 4,
A kind of Fructus oleae europaeae tea, consists of by mass fraction raw material: 30 parts of Folium olive, Flos Rosae Rugosae 30 parts；
A kind of Fructus oleae europaeae tea preparation method, comprises the following steps:
(1) weigh a raw material by raw material weight of the present invention composition, clean remove impurity, dry；
(2) 500-800 times of water decocting in water was added 5-10 minute after dried Rose grievances, Folium olive are crushed to the powder of 60 mesh sieve sizes；
(3) filter, add 3-5 times of Mel of Mel and be allocated as tea beverage, natural cooling, high pressure sterilization, tinning.
Example 5,
A kind of Fructus oleae europaeae tea, consists of by mass fraction raw material: 42 parts of Folium olive, Flos Rosae Rugosae 39 parts；
A kind of Fructus oleae europaeae tea preparation method, comprises the following steps:
(1) weigh a raw material by raw material weight of the present invention composition, clean remove impurity, dry；
(2) 10-15 times of water boil was added 20-30 minute after dried Rose grievances, Folium olive are crushed to the powder of 60 mesh sieve sizes；The water cooking liquid of gained is filtered；
(3) just mixed liquor is concentrated into 1/3-1/2；Crossing comminutor, prepare for graininess, decocting in water or make tea is drunk.
Example 6,
A kind of Fructus oleae europaeae tea, consists of by mass fraction raw material: 22 parts of Folium olive, Flos Rosae Rugosae 36 parts；
A kind of Fructus oleae europaeae tea preparation method, comprises the following steps:
(1) weigh a raw material by raw material weight of the present invention composition, clean remove impurity, dry；
(2) dried Rose grievances, Folium olive were broken to the powder of 30 mesh sieve sizes；
(3) packer pack, low temperature sterilization；Obtain teabag, every bag of 4-6g.
Claims (7)
1. a Fructus oleae europaeae tea, it is characterised in that: consist of by mass fraction raw material: Folium olive 10-65 part, Flos Rosae Rugosae 5-40 part.
2. a Fructus oleae europaeae tea, it is characterised in that: consist of by mass fraction raw material: Folium olive 25-55 part, Flos Rosae Rugosae 10-20 part.
3. a Fructus oleae europaeae tea, it is characterised in that: consist of by mass fraction raw material: Folium olive 50-65 part, Flos Rosae Rugosae 8-16 part.
4. a Fructus oleae europaeae tea, it is characterised in that: consist of by mass fraction raw material: Folium olive 10-25 part, Flos Rosae Rugosae 25-35 part.
5. the manufacture method of a Fructus oleae europaeae tea, it is characterised in that: comprise the following steps:
(1) weigh a raw material by raw material weight of the present invention composition, clean remove impurity, dry；
(2) dried Rose grievances, Folium olive were broken to the powder of 30 mesh sieve sizes；
(3) packer pack, low temperature sterilization；Obtain teabag, every bag of 4-6g.
6. the manufacture method of a Fructus oleae europaeae tea, it is characterised in that: comprise the following steps:
(1) weigh a raw material by raw material weight of the present invention composition, clean remove impurity, dry；
(2) 10-15 times of water boil was added 20-30 minute after dried Rose grievances, Folium olive are crushed to the powder of 60 mesh sieve sizes；The water cooking liquid of gained is filtered；
(3) just mixed liquor is concentrated into 1/3-1/2；Crossing comminutor, prepare for graininess, decocting in water or make tea is drunk.
7. the manufacture method of a Fructus oleae europaeae tea, it is characterised in that: comprise the following steps:
(1) weigh a raw material by raw material weight of the present invention composition, clean remove impurity, dry；
(2) 500-800 times of water decocting in water was added 5-10 minute after dried Rose grievances, Folium olive are crushed to the powder of 60 mesh sieve sizes；
(3) filter, add 3-5 times of Mel of Mel and be allocated as tea beverage, natural cooling, high pressure sterilization, tinning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410841660.2A CN105795042A (en) | 2014-12-30 | 2014-12-30 | Olive tea and making method thereof |
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| CN201410841660.2A CN105795042A (en) | 2014-12-30 | 2014-12-30 | Olive tea and making method thereof |
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| CN105795042A true CN105795042A (en) | 2016-07-27 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306234A (en) * | 2016-08-13 | 2017-01-11 | 宿州学院 | Cool and refreshing type health-care olive throat wetting tea and preparation method thereof |
| CN106387217A (en) * | 2016-08-31 | 2017-02-15 | 青川县青源林农产品开发有限责任公司 | Preparation method of olive residue powder tea |
| CN106993702A (en) * | 2017-04-21 | 2017-08-01 | 橄享成都科技有限责任公司 | A kind of olive caramel wins this tea and preparation method thereof |
| CN107372952A (en) * | 2017-07-19 | 2017-11-24 | 易门榄源林业科技开发有限公司 | A kind of Olive tea and preparation method thereof |
| CN107788181A (en) * | 2017-12-05 | 2018-03-13 | 湖北鑫榄源油橄榄科技有限公司 | A kind of preparation method of olive leaf tea beverage |
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| CN101480208A (en) * | 2008-01-08 | 2009-07-15 | 刘川汶 | Tea making method and application thereof in other plant stem-leaf products |
| CN104012732A (en) * | 2014-06-19 | 2014-09-03 | 南京麦思德餐饮管理有限公司 | Processing technology of jasmine iced tea |
| CN104161254A (en) * | 2014-07-15 | 2014-11-26 | 安徽省三环纸业集团香料科技发展有限公司 | Green tea-flos magnoliae liliflorae-mint health-care spice for food and preparation method thereof |
| CN104186849A (en) * | 2014-09-02 | 2014-12-10 | 黄秀英 | Fat-eliminating tea beverage |
| CN104223233A (en) * | 2014-07-30 | 2014-12-24 | 安徽省家乡食品有限公司 | Natural fruit and vegetable herbal tea beverage and preparation method thereof |
| CN104222407A (en) * | 2013-06-23 | 2014-12-24 | 青岛道合生物科技有限公司 | Wild chrysanthemum tea health beverage |
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Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101480208A (en) * | 2008-01-08 | 2009-07-15 | 刘川汶 | Tea making method and application thereof in other plant stem-leaf products |
| CN104222407A (en) * | 2013-06-23 | 2014-12-24 | 青岛道合生物科技有限公司 | Wild chrysanthemum tea health beverage |
| CN104012732A (en) * | 2014-06-19 | 2014-09-03 | 南京麦思德餐饮管理有限公司 | Processing technology of jasmine iced tea |
| CN104161254A (en) * | 2014-07-15 | 2014-11-26 | 安徽省三环纸业集团香料科技发展有限公司 | Green tea-flos magnoliae liliflorae-mint health-care spice for food and preparation method thereof |
| CN104223233A (en) * | 2014-07-30 | 2014-12-24 | 安徽省家乡食品有限公司 | Natural fruit and vegetable herbal tea beverage and preparation method thereof |
| CN104186849A (en) * | 2014-09-02 | 2014-12-10 | 黄秀英 | Fat-eliminating tea beverage |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306234A (en) * | 2016-08-13 | 2017-01-11 | 宿州学院 | Cool and refreshing type health-care olive throat wetting tea and preparation method thereof |
| CN106387217A (en) * | 2016-08-31 | 2017-02-15 | 青川县青源林农产品开发有限责任公司 | Preparation method of olive residue powder tea |
| CN106993702A (en) * | 2017-04-21 | 2017-08-01 | 橄享成都科技有限责任公司 | A kind of olive caramel wins this tea and preparation method thereof |
| CN107372952A (en) * | 2017-07-19 | 2017-11-24 | 易门榄源林业科技开发有限公司 | A kind of Olive tea and preparation method thereof |
| CN107788181A (en) * | 2017-12-05 | 2018-03-13 | 湖北鑫榄源油橄榄科技有限公司 | A kind of preparation method of olive leaf tea beverage |
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Application publication date: 20160727 |