CN106635631A - Health fruit wine - Google Patents

Health fruit wine Download PDF

Info

Publication number
CN106635631A
CN106635631A CN201611125310.1A CN201611125310A CN106635631A CN 106635631 A CN106635631 A CN 106635631A CN 201611125310 A CN201611125310 A CN 201611125310A CN 106635631 A CN106635631 A CN 106635631A
Authority
CN
China
Prior art keywords
fermentation
wine
juice
pulp
persimmon
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201611125310.1A
Other languages
Chinese (zh)
Inventor
冯程
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI DENDROBIUM NOBILE LINDL Co Ltd
Original Assignee
ANHUI DENDROBIUM NOBILE LINDL Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANHUI DENDROBIUM NOBILE LINDL Co Ltd filed Critical ANHUI DENDROBIUM NOBILE LINDL Co Ltd
Priority to CN201611125310.1A priority Critical patent/CN106635631A/en
Publication of CN106635631A publication Critical patent/CN106635631A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/28Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/282Artemisia, e.g. wormwood or sagebrush
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/44Ebenaceae (Ebony family), e.g. persimmon
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/60Moraceae (Mulberry family), e.g. breadfruit or fig
    • A61K36/605Morus (mulberry)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/75Rutaceae (Rue family)
    • A61K36/752Citrus, e.g. lime, orange or lemon
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/89Cyperaceae (Sedge family)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation

Abstract

The invention discloses health fruit wine, and relates to the field of health wine. The health fruit wine is prepared by adopting persimmons, holboellia latifolia, water chestnuts and other fruit main raw materials to match with liquidambar formosana hance, artemisia anomala, mulberry twigs and other traditional Chinese herbal medicinal auxiliaries through raw material pretreatment, mixed solution preparation, ultrafiltration, sugar content adjustment, main fermentation, post-fermentation, aging, clarifying, sterilized canning and brewing. According to the health fruit wine, persimmons are pretreated by adopting a unique preparation process, so that the tannin ingredient rich in the persimmons can be effectively removed, the defect of bitter taste of persimmons can be improved, the persimmons have sweet, refreshing and delicious taste, and the traditional Chinese medicinal herbs added in the fruit wine are compatible and synergized, so that the human body immunity can be effectively improved. The health fruit wine has the effects of beautifying and nourishing skin, removing stasis, relieving pain, relaxing tendon, activating collaterals, clearing heat, removing toxicity and the like, has nutrition and fragrance of fruits, and is suitable for the masses.

Description

A kind of health fruit
Technical field
The present invention relates to field of health care wine, and in particular to a kind of preparation method of health fruit.
Background technology
With growth in the living standard, health problem is subject to people's attention increasingly, and people are to alcohol drinking patterns and view Slowly changing, in recent years, the demand growth slowdown of white wine, and fruit wine wine degree is low, sour-sweet delicious food, there is other drinks Without glamour, for female consumer, fruit wine be even more have fatal temptation.Fruit wine in the market, Fruit variety is single, and great majority are formed with white spirit mixing or with soaking in Chinese liquor, and nutrient content is few, single function, does not possess Health-care efficacy.
Persimmon:It is Ebenaceae plant dry fruit fruit, the mature period, fruit shapes were more in or so October, it is such as spherical, flat Peach, square etc.;Persimmon nutritive value is very high, containing abundant sucrose, glucose, fructose, protein, carrotene, vitamin C, Citrulling, iodine, calcium, phosphorus, iron.1~2 times higher than general fruit or so of contained vitamin and sugar, if a people eats one in one day Individual persimmon, the vitamin C for being absorbed substantially can just meet the half of one day requirement.Traditional Chinese medicine thinks, persimmon taste It is sweet, puckery, cold in nature, return lung Jing.《Compendium of Materia Medica》Described in " persimmon is the fruit of spleen, lung, blood system.Its sweet and gas is flat, and property is puckery and energy Receive, therefore there are the puckery intestines of invigorating the spleen, control the work(of hemostasis of coughing." while, the calyx and receptacle of a persimmon, persimmon sugar, persimmon leaf can be used as medicine.
Tool research has shown that, the difference maximum with other fruit of persimmon fruit is that it contains that to be higher by more than ten times of other fruit even several Ten times of tannin, and water-soluble tannin is the main matter of persimmon fruit generation astringent taste, and make its entrance have bitterness sense, affect Its eating mouth feel.
Fragrant mamoncillo:Also known as honey jar fruit, Fructus Akebiae etc..Rose family cherry belongs to berry, and ripe fruiting period spy is early (the first tenday period of a month in April fruit is ripe), Fruit colour is pretty and dazzling, fruity Jiamei, the title for having " 21 century health fruit ".Fragrant mamoncillo has beautifying face and moistering lotion health care, cleaning internal The peculiar effect such as rubbish, enhance immunity.Long-term consumption makes one to have rosy cheeks and blazes, and eliminates wrinkle of skin and color spot pigment etc.. Record according to Chinese Pharmacopoeia, fragrant mamoncillo has wind-expelling pain-stopping, stimulate the circulation of the blood and cause the muscles and joints to relax, inducing diuresis for treating strangurtia, the function such as dry of stimulating the menstrual flow, is treatment nerve Bitterly, the good medicine of the illnesss such as rheumatalgia, hernia, chronic hepatitis, milk rareness, its root cures mainly stubborn dermatitis, alopecia areata and skin disease.
Lemon:Rutaceae citrus plant, lemon is also known as lemon fruit, lemon, the female fruit of benefit etc..Lemon is extremely sour because of its taste, liver Empty pregnant woman most eating, therefore claim the female fruit of benefit or beneficial mothers and sons.Containing abundant citric acid in lemon, therefore it is described as " citric acid storehouse Storehouse ".Its fruit juice fleshiness is crisp, there is strong aroma.Because the special acid of taste, therefore can only be as first-class flavoring, for adjusting Beverage dish processed, cosmetics and medicine.Additionally, lemon is rich in vitamin C, energy preventing phlegm from forming and stopping coughing, stomach invigorating of promoting the production of body fluid.For bronchus The symptoms such as inflammation, pertussis, poor appetite, hypovitaminosis, heatstroke polydipsia, it is the jinx of " scurvy ".
Water chestnut:Monocot genus Cyperaceae, is perennial root herbaceous plant.Also known as horseshoe, Shui Li, Chinese herbaceous peony, an ancient name for water chestnut, crow Taro, Bodhisattva's shepherd's purse, a kind of wild plant, the subteranean stem of which is like water chestnut, color of the leather purple is black, and meat is pure white, the sweet succulence of taste, clear and melodious good to eat, there is the good reputation of " underground snow pear ", northern person Be " south of the River ginseng ", can both cook fruit and eat something rare, can do again vegetables eat, be the product in popular season.Water chestnut is cold in nature, tool Have functions that clearing heat and detoxicating, cool blood is promoted the production of body fluid, diuresis defaecation, Cleering damp and dissolving phlegm, help digestion de-swelling, can be used to treat jaundice, dysentery, children Paralysis, constipation and other diseases;Water chestnut contains a kind of antimicrobial component, there is certain effect to reducing blood pressure, and this material also has to cancer Preventive and therapeutic effect.
Play both sides of the street:For the drying and ripening infructescence of Hamamelidaceae Plants Chinese sweet gum.It is its bitter, micro-puckery, mild-natured, enter Liver Channel.Work( Can cure mainly:Jing, Li Shui, except damp and hot numbness pain;Irregular menstruation, whole body numbness pain, difficult urination.It is now many to be drunk with decocting water, control deafness.
Artemisia anomala:For the herb of feverfew artemisia anomalas.Its taste is pungent, slight bitter, warm in nature, thoughts of returning home warp;Liver Channel;The spleen channel.Function master Control:Broken stasis of blood is stimulated the menstrual flow, hemostasia and detumescence, promoting digestion and removing indigestion;Amenorrhea, dysmenorrhoea, postpartum stasis of blood, lochiorrhagia, Disorder lumps in the abdomen, traumatic injury, Metal-inflicted wound bleeding, arthralgia due to wind-dampness, have blood in stool, hematuria, ulcerative carbuncle pyogenic infections, scald, dyspeptic abdominalgia, dysentery.
Ramulus mori:For the branches and leaves of Moraceae mulberry tree, ramulus mori, mulberry shoot, RAMULUS MORI general name.Its bitter, it is mild-natured;Return liver, lung channel, enter Lung, kidney two warp.Indication:Wines used as antirheumatic, sharp joint, water-filling gas, control wind-cold-dampness arthralgia, spasm of limbs, beriberi edema, human body wind Itch.
The content of the invention
It is an object of the invention to be equipped with fruit major ingredients such as persimmon, fragrant mamoncillo, water chestnuts play both sides of the street, Artemisia anomala, ramulus mori etc. Chinese herbal medicine auxiliary material prepares a kind of with health-care efficacy, and can improve the pained health fruit of persimmon mouthfeel.
A kind of health fruit is realized by the following technical programs:
1)Fruit raw material is pre-processed:
1. persimmon:Persimmon:Clean, peeling takes pulp, the flesh of persimmon of taking-up is put in squeezer and stirs into cement paste, then will The pulp of cement paste is placed in dry iron pan, and addition be enough to 95% ethanol of submergence pulp, heated sealed, and temperature control is in 50- 65 DEG C, the time is 5-8 hours, it is heated after, open pot cover, add a certain amount of soy meal, its addition is flesh of persimmon amount 0.75%-0.9%, after being sufficiently stirred for 30-40 minutes, filtered with filter cloth, then the persimmon juice being filtrated to get is put into into distillation In tank, under conditions of 78 DEG C, separated goes out the ethanol contained by it, you can;
2. fragrant mamoncillo clean, it is peeling and taking pulp, broken;
3. water chestnut is cleaned, peeling takes pulp, crush, be put in clear water immersion 30-40 minutes;
4. lemon is placed on immersion 20 minutes in salt solution, clean, peeling and takes pulp, crushes;
5. herbal raw material pretreatment:To play both sides of the street, Artemisia anomala, ramulus mori, each taste Chinese herbal medicine clean after is put in clear water soak 8-10 hours, take out be placed in drying in drying baker afterwards, and chopping is standby;
2)It is prepared by mixed solution:The fragrant mamoncillo pulp for having pre-processed, water chestnut pulp, Limon pulp are respectively put into into double helix squeezing Squeezed the juice in machine, perfume mamoncillo fruit juice, water chestnut fruit juice, lemon juice are obtained respectively, taken 50 kilograms of persimmon juice, 40 kilograms of fragrant mamoncillo fruits Juice, 25 kilograms of water chestnut fruit juice, 10 kilograms of lemon juices are mixed to prepare mixed solution A;In the Chinese medicine input jacketed pan handled well Carry out infusion, after being boiled by fire, then with 2-3 hours are cooked by slow fire, filter to get filtrate B and filter residue, filter residue is carried out 2 times decoct, Filter to get filtrate C, then liquor B and liquor C are mixed to obtain into Chinese medicine mixed liquor D, takes 4.5 kilograms of Chinese medicine mixed liquor and mixed solution A is sufficiently mixed and can be prepared by mixed solution E;
3)Ultrafiltration:Adopt molecular cut off carries out clarifying treatment for 10000 middle condensating fiber hyperfiltration membrane assembly to mixed solution E, Temperature is set as 32-35 DEG C, and operating pressure is 1.25-1.65atm, makes charging rate be maintained at 5-7L/min.It is right after ultra filtration Mixed solution is de-gassed process;
4)Sugar degree regulation:Add syrup, stirring to make to be well mixed in mixed solution after filtration, make fruit juice sugar degree regulation extremely 19%, karusen is obtained;
5)Main fermentation:Fermentation wine with dregs is put into and carry out in horizontal rotary tank main fermentation, a certain amount of Angel is added in karusen Active dry yeast(Yeast will activate 30min in 35-40 DEG C of light syrup before addition), SO2 is filled up in tank, temperature is set as 25-29 DEG C, after fermentation liquid papula foam sinks, liquid level starts clarification, and main fermentation terminates, and the main fermentation time is typically in 10-13 My god;
6)After fermentation:The wine pin precipitation of main fermentation is first separated with centrifugal process, supernatant wine liquid is isolated, is mended into rotary tank and is added SO2 After fermentation is carried out again, fermentation temperature is set as 20-23 DEG C, and Jing 12-14 days after fermentation terminates, separate wine pin;
7)Ageing:Former wine after fermentation is placed in the Wine wood cask of sterilization, makes former wine fill up fat, sealed, ageing temperature sets 10-12 DEG C is scheduled on, ageing 100-120 days;
8)Clarification:Former wine after ageing is first clarified with PVPP, then is separated with diatomite filter Wine pin after ageing;
9)Sterilizing tinning.
A kind of health fruit of the present invention, it is characterised in that in processing technology step(1)In step is 1. Step, distillation needs to check the ethanol of noresidue, concrete operations are after terminating:After distillation terminates, with glue head dropper from alembic Draw a small amount of persimmon juice, and be added dropwise in the aqueous sulfuric acid of chromic anhydride, if make the aqueous sulfuric acid of limpid chromic anhydride by It is orange to be changed into opaque blue-green, illustrate that the ethanol in persimmon juice is not completely distilled off, distillation need to be continued, until ethanol steams completely Distillate.
Beneficial effects of the present invention:
1. the tannin being rich in persimmon is water-soluble tannin, soluble in water and alcohol etc., and tannin amino easily and in albumen The aminoterminal of acid is combined, and makes protein denaturation solidification precipitation.Preparation technology in the present invention is led to by pre-processing to flesh of persimmon The tannin that addition ethanol can be extracted in persimmon is crossed, and then adds soy meal, water soluble protein, tannin are rich in soy meal Reaction is carried out with water soluble protein and generate sediment, so as to effectively be removed to tannin, improve the bitterness of persimmon Mouthfeel.
2. the fragrant mamoncillo that prepared by the present invention is fermented using natural pure juice, without any food additives, is not also carried out Alcohol concocted, Alcohol degree is low, clean taste, and taste is sweet, and men and women can use.
3. clarifying treatment is carried out to fruit juice using ultrafiltration, can to greatest extent retain the temperature-sensitives such as VC, flavor substance, same to speed per hour Degree is fast, the time is short, can reduce production cost;And ultrafiltration also has bactericidal effect.
4. former wine is clarified using PVPP, can effectively improve the light transmittance of former wine, also The fragranced of fruit wine can be lifted, and clarifying effect is better than other fining agent effects.
5. the obtained health fruit of the present invention is mutually compatible by each taste Chinese herbal medicine of addition, and Synergistic can be effectively Improve body immunity, and with beautifying face and moistering lotion, stasis-dispelling and pain-killing, stimulate the circulation of the blood and cause the muscles and joints to relax, it is clearing heat and detoxicating the effects such as.
Specific embodiment:
1. embodiment 1, a kind of health fruit, are brewed using following steps:
1)Fruit raw material is pre-processed:
1. persimmon:Clean, peeling takes pulp, the flesh of persimmon of taking-up is put in squeezer and stirs into muddy, then by clay coating The pulp of shape is placed in dry iron pan, and addition be enough to 95% ethanol of submergence pulp, heated sealed, temperature control at 56 DEG C, when Between be 6 hours, it is heated after, open pot cover, add a certain amount of soy meal, its addition to be the 0.75% of flesh of persimmon amount, fill After dividing stirring 30 minutes, filtered with filter cloth, obtained persimmon juice, then persimmon juice is put in alembic, in 78 DEG C of condition Under, separated goes out the ethanol contained by it.After distillation terminates, a small amount of persimmon juice is drawn from alembic with glue head dropper, and will It is added dropwise in the aqueous sulfuric acid of chromic anhydride, if the aqueous sulfuric acid for making limpid chromic anhydride is changed into opaque bluish-green from orange Color, illustrates that the ethanol in persimmon juice is not completely distilled off, and need to continue distillation, until ethanol is completely distilled off away;
2. fragrant mamoncillo clean, it is peeling and taking pulp, broken;
3. water chestnut clean, peeling take pulp, crush, be put in clear water soak 35 minutes;
4. lemon is placed on immersion 20 minutes in salt solution, clean, peeling and takes pulp, crushes;
5. herbal raw material pretreatment:To play both sides of the street, Artemisia anomala, ramulus mori, each taste Chinese herbal medicine clean after is put in clear water soak 10 hours, take out be placed in drying in drying baker afterwards, chopping is standby.
2)It is prepared by mixed solution:The fragrant mamoncillo pulp for having pre-processed, water chestnut pulp, Limon pulp are respectively put into into double helix Squeezed the juice in squeezer, perfume mamoncillo fruit juice, water chestnut fruit juice, lemon juice are obtained respectively, taken 50 kilograms of persimmon juice, 40 kilograms of fragrant honey Fruit fruit juice, 25 kilograms of water chestnut fruit juice, 10 kilograms of lemon juices are mixed to prepare mixed solution A;The Chinese medicine input interlayer handled well Infusion is carried out in pot, after being boiled by fire, then with being cooked by slow fire 2 hours, filter to get filtrate B and filter residue, 2 times are carried out to filter residue and is decocted Boil, filter to get filtrate C, then liquor B and liquor C are mixed into obtain Chinese medicine mixed liquor D, take 4.5 kilograms of Chinese medicine mixed liquor and mix Solution A is sufficiently mixed and can be prepared by mixed solution E;
3)Ultrafiltration:Adopt molecular cut off carries out clarifying treatment for 10000 middle condensating fiber hyperfiltration membrane assembly to mixed solution E, Temperature is set as 32 DEG C, and operating pressure is 1.25atm, makes charging rate be maintained at 5/min.Mixed solution is carried out after ultra filtration Degassing process.
4)Sugar degree regulation:Add syrup, stirring to make to be well mixed in mixed solution after filtration, make fruit juice sugar degree regulation To 19%, karusen is obtained;
5)Main fermentation:Fermentation wine with dregs is put into and carry out in horizontal rotary tank main fermentation, the Angel of 31.25g is added in karusen Active dry yeast(Yeast will activate 30min in 35 DEG C of light syrup before addition), SO2 is filled up in tank, temperature is set as 26 DEG C, after fermentation liquid papula foam sinks, liquid level starts clarification, and main fermentation terminates, and the main fermentation time is typically at 12 days.
6)After fermentation:The wine pin precipitation of main fermentation is first separated with centrifugal process, supernatant wine liquid is isolated, is mended into rotary tank and is added SO2 carries out again after fermentation, and fermentation temperature is set as 22 DEG C, and Jing after fermentation in 12 days terminates, and separates wine pin;
7)Ageing:Former wine after fermentation is placed in the Wine wood cask of sterilization, makes former wine fill up fat, sealed, ageing temperature sets 10 DEG C are scheduled on, ageing 100 days;
8)Clarification:Former wine after ageing is first clarified with the PVPP of 7.5g, then is filtered with diatomite Machine separates the wine pin after ageing;
9)Sterilizing tinning.
1. embodiment 2, a kind of health fruit, are brewed using following steps:
1)Fruit raw material is pre-processed:
1. persimmon:Clean, peeling takes pulp, the flesh of persimmon of taking-up is put in squeezer and stirs into muddy, then by clay coating The pulp of shape is placed in dry iron pan, and addition be enough to 95% ethanol of submergence pulp, heated sealed, temperature control at 56 DEG C, when Between be 6 hours, it is heated after, open pot cover, add a certain amount of soy meal, its addition to be the 0.8% of flesh of persimmon amount, fill After dividing stirring 30 minutes, filtered with filter cloth, obtained persimmon juice, then persimmon juice is put in alembic, in 78 DEG C of condition Under, separated goes out the ethanol contained by it.After distillation terminates, a small amount of persimmon juice is drawn from alembic with glue head dropper, and will It is added dropwise in the aqueous sulfuric acid of chromic anhydride, if the aqueous sulfuric acid for making limpid chromic anhydride is changed into opaque bluish-green from orange Color, illustrates that the ethanol in persimmon juice is not completely distilled off, and need to continue distillation, until ethanol is completely distilled off away;
2. fragrant mamoncillo clean, it is peeling and taking pulp, broken;
3. water chestnut clean, peeling take pulp, crush, be put in clear water soak 35 minutes;
4. lemon is placed on immersion 20 minutes in salt solution, clean, peeling and takes pulp, crushes;
5. herbal raw material pretreatment:To play both sides of the street, Artemisia anomala, ramulus mori, each taste Chinese herbal medicine of semen brassicae, courage star clean after is put into Soak in clear water 10 hours, take out be placed in drying in drying baker afterwards, chopping is standby;
2)It is prepared by mixed solution:The fragrant mamoncillo pulp for having pre-processed, water chestnut pulp, Limon pulp are respectively put into into double helix squeezing Squeezed the juice in machine, perfume mamoncillo fruit juice, water chestnut fruit juice, lemon juice are obtained respectively, taken 60 kilograms of persimmon juice, 40 kilograms of fragrant mamoncillo fruits Juice, 25 kilograms of water chestnut fruit juice, 13 kilograms of lemon juices are mixed to prepare mixed solution A;In the Chinese medicine input jacketed pan handled well Infusion is carried out, after being boiled by fire, then with being cooked by slow fire 2 hours, filter to get filtrate B and filter residue, 2 decoctions, mistakes are carried out to filter residue Liquor C is filtered to obtain, then liquor B and liquor C are mixed into obtain Chinese medicine mixed liquor D, the Chinese medicine mixed liquor and mixed solution A for taking 5 kilograms is filled Mixing is divided to can be prepared by mixed solution E;
3)Ultrafiltration:Adopt molecular cut off carries out clarifying treatment for 10000 middle condensating fiber hyperfiltration membrane assembly to mixed solution E, Temperature is set as 32 DEG C, and operating pressure is 1.25atm, makes charging rate be maintained at 5/min.Mixed solution is carried out after ultra filtration Degassing process;
4)Sugar degree regulation:Add syrup, stirring to make to be well mixed in mixed solution after filtration, make fruit juice sugar degree regulation extremely 19%, karusen is obtained;
5)Main fermentation:Fermentation wine with dregs is put into and carry out in horizontal rotary tank main fermentation, the Angel that 34.5g is added in karusen is lived Property dry ferment(Yeast will activate 30min in 35 DEG C of light syrup before addition), SO2 is filled up in tank, temperature is set as 26 DEG C, After fermentation liquid papula foam sinks, liquid level starts clarification, and main fermentation terminates, and the main fermentation time is typically at 12 days.
6)After fermentation:The wine pin precipitation of main fermentation is first separated with centrifugal process, supernatant wine liquid is isolated, is mended into rotary tank and is added SO2 carries out again after fermentation, and fermentation temperature is set as 22 DEG C, and Jing after fermentation in 12 days terminates, and separates wine pin;
7)Ageing:Former wine after fermentation is placed in the Wine wood cask of sterilization, makes former wine fill up fat, sealed, ageing temperature sets 10-12 DEG C is scheduled on, ageing 110 days;
8)Clarification:Former wine after ageing is first clarified with the PVPP of 9.66g, then is filtered with diatomite Machine separates the wine pin after ageing;
9)Sterilizing tinning.
2 taste Chinese herbal medicines are with the addition of in embodiment 2:Semen brassicae and courage star.
Semen brassicae:Another name hot food, is the dry mature seed of a year or biennial plant sinapsis alba, Cruciferae.Its property Taste, odorless is taste is pungent, peppery.Indication:Warm lung slit phlegm profit gas, dissipating bind is removed obstruction in channels to relieve pain.Reduces phlegm by drink;Mass dissipating and swelling eliminating.Main cough and asthma phlegm It is many;Fullness in the chest and hypochondriac pain;Extremity numbness;Painful swelling of joints;Multiple abscess with damp phlegm;Cloudy subcutaneous ulcer pyogenic infections.Control acute mastitis, breast cancer, mammary gland pain, tuberculosis, phlegm Drink cough and asthma, fullness in chest and hypochondrium pain, gastric disorder causing nausea vomiting, aphasia from apoplexy, limbs numbness pain is numb, tinea pedis, cloudy subcutaneous ulcer, pyogenic infections, treating swelling and pain by traumatic injury.
Courage star:For Rhizoma Arisaematis (processed) fine powder and ox, sheep or pig's bile mixing, or unprocessed Arisaema erubescens fine powder and ox, sheep or pig's bile It is fermented and made by processed goods.Its bitter, micro-pungent, it is cool in nature.Return liver, courage, lung channel.Indication:Clearing away fire and eliminating phlegm, it is fixed to relieve dizziness, high fever, infantile convulsions, epilepsy, etc. It is frightened.For apoplexy, infantile convulsion, epilepsy, headache, dizziness is breathed heavily and is coughed.
The two taste Chinese medicines added in embodiment 2:Semen brassicae, courage star, semen brassicae pungent-warm gas is sharp, and property is kind to wander away, and can search chest The disease of the phlegm of diaphragm channels and collaterals, the outer phlegm of benefaction flesh side film, the wind phlegm stagnation of the circulation of vital energy or phlegm stagnating in meridian limbs pain all can use effect;Courage star hardship Wen Xin It is strong, walk to alter eliminating dampness effect very by force, paralysis, the facial paralysis that heap soil or fertilizer over and around the roots of apoplexy phlegm goods wind phlegm is caused, the strong lockjaw of the item that lockjaw causes Have certain effect Deng all;By mutually compatible so that the present invention there is eliminating the phlegm, eliminating dampness of dispelling.
1. embodiment 3, a kind of health fruit, are brewed using following steps:
1. persimmon:Clean, peeling takes pulp, the flesh of persimmon of taking-up is put in squeezer and stirs into muddy, then by clay coating The pulp of shape is placed in dry iron pan, and addition be enough to 95% ethanol of submergence pulp, heated sealed, temperature control at 58 DEG C, when Between be 6 hours, it is heated after, open pot cover, add a certain amount of soy meal, its addition to be the 0.85% of flesh of persimmon amount, fill After dividing stirring 30 minutes, filtered with filter cloth, obtained persimmon juice, then persimmon juice is put in alembic, in 78 DEG C of condition Under, separated goes out the ethanol contained by it.After distillation terminates, a small amount of persimmon juice is drawn from alembic with glue head dropper, and will It is added dropwise in the aqueous sulfuric acid of chromic anhydride, if the aqueous sulfuric acid for making limpid chromic anhydride is changed into opaque bluish-green from orange Color, illustrates that the ethanol in persimmon juice is not completely distilled off, and need to continue distillation, until ethanol is completely distilled off away;
2. fragrant mamoncillo clean, it is peeling and taking pulp, broken;
3. water chestnut clean, peeling take pulp, crush, be put in clear water soak 35 minutes;
4. lemon is placed on immersion 20 minutes in salt solution, clean, peeling and takes pulp, crushes;
5. herbal raw material pretreatment:To play both sides of the street, Artemisia anomala, ramulus mori, each taste Chinese herbal medicine of semen brassicae, courage star, turmeric, Ligusticum wallichii washes It is put into after net in clear water and soaks 10 hours, take out be placed in drying in drying baker afterwards, chopping is standby;
2)It is prepared by mixed solution:The fragrant mamoncillo pulp for having pre-processed, water chestnut pulp, Limon pulp are respectively put into into double helix squeezing Squeezed the juice in machine, perfume mamoncillo fruit juice, water chestnut fruit juice, lemon juice are obtained respectively, taken 65 kilograms of persimmon juice, 45 kilograms of fragrant mamoncillo fruits Juice, 25 kilograms of water chestnut fruit juice, 11 kilograms of lemon juices are mixed to prepare mixed solution A;In the Chinese medicine input jacketed pan handled well Infusion is carried out, after being boiled by fire, then with being cooked by slow fire 2 hours, filter to get filtrate B and filter residue, 2 decoctions, mistakes are carried out to filter residue Liquor C is filtered to obtain, then liquor B and liquor C are mixed into obtain Chinese medicine mixed liquor D, take 4.8 kilograms of Chinese medicine mixed liquor and mixed solution A It is sufficiently mixed and can be prepared by mixed solution E;
3)Ultrafiltration:Adopt molecular cut off carries out clarifying treatment for 10000 middle condensating fiber hyperfiltration membrane assembly to mixed solution E, Temperature is set as 32 DEG C, and operating pressure is 1.25atm, makes charging rate be maintained at 5/min.Mixed solution is carried out after ultra filtration Degassing process;
4)Sugar degree regulation:Add syrup, stirring to make to be well mixed in mixed solution after filtration, make fruit juice sugar degree regulation extremely 19%, karusen is obtained;
5)Main fermentation:Fermentation wine with dregs is put into and carry out in horizontal rotary tank main fermentation, the Angel that 37.7g is added in karusen is lived Property dry ferment(Yeast will activate 30min in 35 DEG C of light syrup before addition), SO2 is filled up in tank, temperature is set as 26 DEG C, After fermentation liquid papula foam sinks, liquid level starts clarification, and main fermentation terminates, and the main fermentation time is typically at 12 days;
6)After fermentation:The wine pin precipitation of main fermentation is first separated with centrifugal process, supernatant wine liquid is isolated, is mended into rotary tank and is added SO2 After fermentation is carried out again, fermentation temperature is set as 22 DEG C, and Jing after fermentation in 12 days terminates, separate wine pin;
7)Ageing:Former wine after fermentation is placed in the Wine wood cask of sterilization, makes former wine fill up fat, sealed, ageing temperature sets 10-12 DEG C is scheduled on, ageing 110 days;
8)Clarification:Former wine after ageing is first clarified with the PVPP of 10.56g, then is used diatomite mistake Filter separates the wine pin after ageing;
9)Sterilizing tinning.
Two taste Chinese herbal medicines are with the addition of in embodiment 3:Turmeric and Ligusticum wallichii.
Turmeric:Also known as:Root tuber of aromatic turmeric, tripod perfume, milli life, yellow ginger etc..For turmeric Musales, Zingiber, turmeric perennial herb Plant.Its taste is pungent, hardship, it is warm in nature.Enter spleen, Liver Channel.Indication:Blood-breaking, promoting the circulation of qi is stimulated the menstrual flow, pain relieving.Control trusted subordinate's feeling of fullness distending pain, arm Bitterly, abdominal mass, women's blood stasis is through closing, the postpartum stasis of blood stops stomachache, injury from falling down, carbuncle swells.
Ligusticum wallichii:Umbelliferae herbaceous plant, its taste is pungent micro-sweet, temperature.Enter liver, gallbladder channel.Indication:Promote breath and open depression, method wind Eliminating dampness, promoting blood circulation and stopping pain.Control air-cooled headache rotation dizzy, hypochondriac pain abdomen pain, arthritis muscle contraction, Amenorrhea, difficult labour, postpartum stasis block pain, ulcer sore Ulcer.For irregular menstruation, Amenorrhea dysmenorrhoea, lump in the abdomen stomachache, chest side of body shouting pain, tumbling and swelling, headache, arthralgia due to wind-dampness.
The two taste Chinese medicines added in embodiment 3:Turmeric, Ligusticum wallichii, turmeric is worked hard and warm, outer dispersing wind and cold, interior qi and blood circulation promotion, is had The effect of numbness is treated in invigorate blood circulation, promoting qi circulation and relieving pain, wind-dispelling, with its pungent scattered row, the pain particularly speciality to upper limbs;Ligusticum wallichii pungent-warm and Alter, the sea of blood is assigned on the up mountain peak top of energy, bypasses four limbs, is the good medicine of blood-activating and qi-promoting outward to fur.By mutually compatible, this is made It is bright with the effects such as promoting blood circulation, stagnation resolvation, pain relieving.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.

Claims (3)

1. a kind of health fruit, it is characterised in that brewed using following steps:
1)Fruit raw material is pre-processed:
1. persimmon:Clean, peeling takes pulp, the flesh of persimmon of taking-up is put in squeezer and stirs into cement paste, then by clay coating The pulp of shape is placed in dry iron pan, and addition be enough to 95% ethanol of submergence pulp, heated sealed, and temperature control is in 50-65 DEG C, the time is 5-8 hours, it is heated after, open pot cover, add a certain amount of soy meal, its addition to be flesh of persimmon amount 0.75%-0.9%, after being sufficiently stirred for 30-40 minutes, is filtered with filter cloth, then the persimmon juice being filtrated to get is put into into alembic In, under conditions of 78 DEG C, separated goes out the ethanol contained by it, you can;
2. fragrant mamoncillo clean, it is peeling and taking pulp, broken;
3. water chestnut is cleaned, peeling takes pulp, crush, be put in clear water immersion 30-40 minutes;
4. lemon is placed on immersion 20 minutes in salt solution, clean, peeling and takes pulp, crushes;
5. herbal raw material pretreatment:To play both sides of the street, Artemisia anomala, ramulus mori, each taste Chinese herbal medicine clean after is put in clear water soak 8-10 hours, take out be placed in drying in drying baker afterwards, and chopping is standby;
2)It is prepared by mixed solution:The fragrant mamoncillo pulp for having pre-processed, water chestnut pulp, Limon pulp are respectively put into into double helix squeezing Squeezed the juice in machine, perfume mamoncillo fruit juice, water chestnut fruit juice, lemon juice are obtained respectively, taken 50 kilograms of persimmon juice, 40 kilograms of fragrant mamoncillo fruits Juice, 25 kilograms of water chestnut fruit juice, 10 kilograms of lemon juices are mixed to prepare mixed solution A;In the Chinese medicine input jacketed pan handled well Carry out infusion, after being boiled by fire, then with 2-3 hours are cooked by slow fire, filter to get filtrate B and filter residue, filter residue is carried out 2 times decoct, Filter to get filtrate C, then liquor B and liquor C are mixed to obtain into Chinese medicine mixed liquor D, takes 4.5 kilograms of Chinese medicine mixed liquor and mixed solution A is sufficiently mixed and can be prepared by mixed solution E;
3)Ultrafiltration:Adopt molecular cut off carries out clarifying treatment for 10000 middle condensating fiber hyperfiltration membrane assembly to mixed solution E, Temperature is set as 32-35 DEG C, and operating pressure is 1.25-1.65atm, makes charging rate be maintained at 5-7L/min.It is right after ultra filtration Mixed solution is de-gassed process;
4)Sugar degree regulation:Add syrup, stirring to make to be well mixed in mixed solution after filtration, make fruit juice sugar degree regulation extremely 19%, karusen is obtained;
5)Main fermentation:Fermentation wine with dregs is put into and carry out in horizontal rotary tank main fermentation, a certain amount of Angel is added in karusen Active dry yeast(Yeast will activate 30min in 35-40 DEG C of light syrup before addition), SO2 is filled up in tank, temperature is set as 25-29 DEG C, after fermentation liquid papula foam sinks, liquid level starts clarification, and main fermentation terminates, and the main fermentation time is typically in 10-13 My god;
6)After fermentation:The wine pin precipitation of main fermentation is first separated with centrifugal process, supernatant wine liquid is isolated, is mended into rotary tank and is added SO2 After fermentation is carried out again, fermentation temperature is set as 20-23 DEG C, and Jing 12-14 days after fermentation terminates, separate wine pin;
7)Ageing:Former wine after fermentation is placed in the Wine wood cask of sterilization, makes former wine fill up fat, sealed, ageing temperature sets 10-12 DEG C is scheduled on, ageing 100-120 days;
8)Clarification:Former wine after ageing is first clarified with PVPP, then is separated with diatomite filter Wine pin after ageing;
9)Sterilizing tinning.
2. the addition of Angel active dry yeast according to claim 1 is 0.25-0.3g/L;Crosslinked polyethylene pyrrolidines The addition of ketone is 0.06-0.1g/L.
3. a kind of health fruit according to claim 1, it is characterised in that the 1st in processing technology step)In step 1. walk, distillation needs to check the ethanol of noresidue, concrete operations are after terminating:After distillation terminates, with glue head dropper from alembic It is middle to draw a small amount of persimmon juice, and be added dropwise in the aqueous sulfuric acid of chromic anhydride, if making the aqueous sulfuric acid of limpid chromic anhydride It is changed into opaque blue-green from orange, illustrates that the ethanol in persimmon juice is not completely distilled off, distillation need to be continued, until ethanol is complete It is distilled off.
CN201611125310.1A 2016-12-09 2016-12-09 Health fruit wine Withdrawn CN106635631A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611125310.1A CN106635631A (en) 2016-12-09 2016-12-09 Health fruit wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611125310.1A CN106635631A (en) 2016-12-09 2016-12-09 Health fruit wine

Publications (1)

Publication Number Publication Date
CN106635631A true CN106635631A (en) 2017-05-10

Family

ID=58824159

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611125310.1A Withdrawn CN106635631A (en) 2016-12-09 2016-12-09 Health fruit wine

Country Status (1)

Country Link
CN (1) CN106635631A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107177461A (en) * 2017-06-29 2017-09-19 张云辉 A kind of ginseng, honey persimmon wine and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101906367A (en) * 2010-08-02 2010-12-08 周文兴 Persimmon fumet wine and production method thereof
CN104962431A (en) * 2015-07-30 2015-10-07 洪学金 August melon and fragile blueberry fruit mixed type fruit wine

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101906367A (en) * 2010-08-02 2010-12-08 周文兴 Persimmon fumet wine and production method thereof
CN104962431A (en) * 2015-07-30 2015-10-07 洪学金 August melon and fragile blueberry fruit mixed type fruit wine

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
王西娜: "柿子果酒酿造工艺及废弃物利用的研究", 《中国优秀硕士学位论文全文数据库(电子期刊),工程科技Ⅰ辑》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107177461A (en) * 2017-06-29 2017-09-19 张云辉 A kind of ginseng, honey persimmon wine and preparation method thereof
CN107267357A (en) * 2017-06-29 2017-10-20 张云辉 A kind of ginseng, honey persimmon wine and preparation method thereof

Similar Documents

Publication Publication Date Title
CN101744079B (en) Beautification and health care lemon tea
CN105255699A (en) Scripus triqueter, horned melon and radix paeoniae alba fruit vinegar brewing method
CN104146105A (en) Health-care tea for tonifying spleen, tonifying, kidney, promoting blood circulation and nourishing liver to improve visual acuity and preparation method thereof
CN103589558A (en) Method for brewing composite fruit wine
CN105535259A (en) Fructus rhodomyrti liquor and preparation method thereof
KR20090002854A (en) Composition for stimulating/inducing hair growth andprocess for their preparation
CN104473250A (en) Yam beverage and preparation method thereof
CN106900916A (en) A kind of Radix Angelicae Sinensis fruit of medicinal cornel improving eyesight tea beverage and preparation method thereof
CN106635631A (en) Health fruit wine
CN105995304A (en) Mangosteen, grape and chrysanthemum flower beverage and producing method thereof
KR20170002050A (en) The natural brewing vinegarmade containing effective ingredient of mud and its producing method
CN106520491A (en) Wild red fruit and dendrobium mixed flavor fruit wine
CN105420049A (en) Hovenia acerba wine and brewing method thereof
CN107384680B (en) Passion fruit and longan fruit wine and brewing method thereof
CN106635726A (en) Healthcare fruit vinegar and preparation method thereof
CN103436416A (en) Anti-hypertension healthcare wine and production method thereof
CN101190277A (en) Method for preparing stemmacantha uniflora blood circulation-activating, stasis-removing and wind-damp-expelling wine
CN107183451A (en) A kind of qi-regulating is calmed the nerves the preparation method of chrysanthemum beverage
CN106578787A (en) Preparation method of moringa oleifera health-care beverage
CN106472744A (en) A kind of Flos Rosae Rugosae Rhizoma Zingiberis Recens Fructus Jujubae stimulates the menstrual flow beverage special and preparation method thereof
CN105815498A (en) Ginger and scented tea granules
CN106616102A (en) Rhodomyrtus tomentosa and fructus mori drink and preparation method thereof
CN106350386A (en) Mulberry fruit and pollen pini compound brewed wine formula and manufacture method of compound brewed wine
CN106213076A (en) A kind of Mel cherry juice and preparation method thereof
KR20090014254A (en) Sweet dropwort tea and sweet dropwort water

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20170510