CN104161254A - Green tea-flos magnoliae liliflorae-mint health-care spice for food and preparation method thereof - Google Patents
Green tea-flos magnoliae liliflorae-mint health-care spice for food and preparation method thereof Download PDFInfo
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- CN104161254A CN104161254A CN201410335447.4A CN201410335447A CN104161254A CN 104161254 A CN104161254 A CN 104161254A CN 201410335447 A CN201410335447 A CN 201410335447A CN 104161254 A CN104161254 A CN 104161254A
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- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
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- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a green tea-flos magnoliae liliflorae-mint health-care spice for food. The spice is characterized in that the spice is prepared from the following materials in parts by weight: 14-17 parts of green tea, 0.7-1 part of citric acid, 4-6 parts of chamomile, 2-3 parts of saposhnikovia divaricata, 2-3 parts of flos magnoliae liliflorae, 3-4 parts of angelica dahurica, 3-4 parts of glycerol, 1-2 parts of actinidia kolomikta leaves, 3-5 parts of mint, 1-2 parts of polyvinylpyrrolidone and 0.02-0.04 part of flavor enhancing adjuvant. In the spice disclosed by the invention, natural plants such as green tea, mint, flos magnoliae liliflorae and the like are used without chemical additives, thereby the food safety is ensured for people. In addition, the fragrance characteristics of each component can be fully exerted, and the flavor enhancing adjuvant is added to further improve the fragrance of food so that the appetite can be enhanced, and very good health-care effect is achieved. The spice disclosed in the invention can be widely applied to biscuits, beverages, sauce products, baking foods, condiments, health-care foods and the like, has unique fragrance and can be preserved for a long time.
Description
Technical field
The present invention relates to a kind of preparation method of spices, particularly green tea Flos Magnoliae Liliflorae peppermint health care spices and preparation method thereof for a kind of food.
Background technology
Food additives refer to for improving food quality, extend shelf life storage, be convenient to food processing and increase class chemical synthesis or a natural materials of food nutrient composition.Food additives have promoted the development of food industry greatly, and are described as the soul of modern food industry, and this is mainly that it brings many benefits to food industry.But if macromolecule organic, accumulation in a large number, can cause even cancer of the multiple chronic disease of body in vivo.
Green tea is the natural beverage that people like since ancient times.The Main Ingredients and Appearance that tealeaves has pharmacological action is Tea Polyphenols, caffeine, lipopolysaccharides, theanine etc.Tealeaves contains and the closely-related biochemical of health really, tealeaves not only have refresh oneself clear away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, go greasy fat-reducing, fiery improving eyesight is sobered up, promotes the production of body fluid to quench thirst, is fallen in the relieving restlessness that clears away heart-fire, removing toxic substances, the only pharmacological action such as dysentery dehumidifying, also to modern disease, as diseases such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancers, there is certain pharmacological effect.Suitable hypertension, high fat of blood, coronary heart disease, artery sclerosis, diabetes, the edible too much person of rich food dish, drunk person.
The bud of the flower bud of lily magnolia, taste warm in nature is pungent, attach to the lung and stomach meridians.Because its pungent loose temperature is logical, fragrance is walked to alter, up women's head-ornaments, kind clearing the nasal passage, because of controlling nasosinusitis headache key medicine, as long as its partial heat of partially trembling with fear of suitable compatibility all can be applied, oral administration and externally has good curative effect simultaneously.
Peppermint has medical and edible dual-use function, and mainly edible position is stem and leaf, the clothes of also can squeezing the juice.On edible, peppermint both can be used as flavor enhancement, can make spices again, also can join wine, make tea etc.Herb can be used as medicine again, the heating laryngalgia that cures cold, and headache, conjunctival congestion with ophthalmalgia, myalgia, skin rubella is scratched where it itches, and the diseases such as measles without adequate eruption are also effective to carbuncle, subcutaneous ulcer, scabies, tinea, dermatitis rhus in addition.Peppermint contains menthol, and this material can fresh breath and had the multiple property of medicine, can alleviate stomachache, gall-bladder problem as spasm, also has antisepsis and sterilization, diuresis, reduces phlegm, stomach invigorating and the effect such as aid digestion.
The present invention, by research, mixes various plants, by special process, extracts spices, produces a kind of fragrance unique, has the spices as food additives of health care.
Summary of the invention
The object of this invention is to provide green tea Flos Magnoliae Liliflorae peppermint health care spices and preparation method thereof for a kind of food.
In order to realize object of the present invention, the present invention passes through following scheme implementation:
A green tea Flos Magnoliae Liliflorae peppermint health care spices for food, is made by the raw material of following weight portion: green tea 14-17, citric acid 0.7-1, mother chrysanthemum 4-6, windproof 2-3, Flos Magnoliae Liliflorae 2-3, root of Dahurain angelica 3-4, glycerine 3-4, kiwi fruit leaf 1-2, peppermint 3-5, polyvinylpyrrolidone 1-2, flavouring auxiliary agent 0.02-0.04;
Described flavouring auxiliary agent is prepared from by the raw material of following weight portion: spiceleaf 2-3, vanilla 4-6, lemon grass (Cymbopogon citratus) 2-4, Verbena officinalis 1-2, Radix Glycyrrhizae 10-12, Pandan Leaves 3-5, rose 5-7, orange skin 11-13, celery 8-12; Preparation method be first by after orange skin, celery wash clean in baking oven at 50 ℃ freeze-day with constant temperature after 2 hours, pulverized 50-100 mesh sieve, all the other residual components are cleaned to make after slurry and are pulverized after freeze-drying; Then two kinds of comminuting matters are mixed, wetting material surface, passes into the distillation of high-temperature steam open steam and extracts fragrance component; Separated finally by supercooling, obtain required flavouring auxiliary agent.
Green tea Flos Magnoliae Liliflorae peppermint health care spices for a kind of food of the present invention, by following concrete steps, made:
(1) green tea, windproof, the root of Dahurain angelica are put into baking oven, at 50-55 ℃, dry grinds after 2 hours, crosses 100-200 mesh sieve standby;
(2) water of mother chrysanthemum, Flos Magnoliae Liliflorae, kiwi fruit leaf, peppermint doubly being measured with 6-8 decocts 2-3 hour, filters, and gets filtrate, concentrates, is dried, produces powder;
(3) step (1) powder is mixed with step (2) powder, then add all the other residual components except flavouring auxiliary agent, polyvinylpyrrolidone;
(4) polyvinylpyrrolidone is added in the warm water that 10-12 doubly measures, fully stir, together add granulation in comminutor with step (3) mixture after forming translucent gels shape thing, dry stand-by;
(5) flavouring auxiliary agent is sprayed to particle surface uniformly, again dries and get final product.
The invention has the beneficial effects as follows: the present invention all uses the natural plants such as green tea, peppermint, Flos Magnoliae Liliflorae, there is no chemical addition agent, guaranteed people's food security, and can give full play to the fragrance characteristic of every kind of spices, add flavouring auxiliary agent, further promote the fragrance of food, not only can promote appetite, and there is good health-care effect; Spices of the present invention can be widely used in biscuit, beverage, jam product, bakery, flavouring, health food etc., and fragrance is unique, and the holding time is long.
Specific embodiments
Below by instantiation, the present invention is described in detail.
A green tea Flos Magnoliae Liliflorae peppermint health care spices for food, by following weight portion (kilogram) raw material make: green tea 14, citric acid 0.7, mother chrysanthemum 4, windproof 2, Flos Magnoliae Liliflorae 2, the root of Dahurain angelica 3, glycerine 3, kiwi fruit leaf 1, peppermint 3, polyvinylpyrrolidone 1, flavouring auxiliary agent 0.02;
Described flavouring auxiliary agent by following weight portion (kilogram) raw material be prepared from: spiceleaf 2, vanilla 4, lemon grass (Cymbopogon citratus) 2, Verbena officinalis 1, Radix Glycyrrhizae 10, Pandan Leaves 3, rose 5, orange skin 11, celery 8; Preparation method be first by after orange skin, celery wash clean in baking oven at 50 ℃ freeze-day with constant temperature after 2 hours, pulverized 50-100 mesh sieve, all the other residual components are cleaned to make after slurry and are pulverized after freeze-drying; Then two kinds of comminuting matters are mixed, wetting material surface, passes into the distillation of high-temperature steam open steam and extracts fragrance component; Separated finally by supercooling, obtain required flavouring auxiliary agent.
Green tea Flos Magnoliae Liliflorae peppermint health care spices for a kind of food of the present invention, by following concrete steps, made:
(1) green tea, windproof, the root of Dahurain angelica are put into baking oven, at 50-55 ℃, dry grinds after 2 hours, crosses 100-200 mesh sieve standby;
(2) water of mother chrysanthemum, Flos Magnoliae Liliflorae, kiwi fruit leaf, peppermint doubly being measured with 6-8 decocts 2-3 hour, filters, and gets filtrate, concentrates, is dried, produces powder;
(3) step (1) powder is mixed with step (2) powder, then add all the other residual components except flavouring auxiliary agent, polyvinylpyrrolidone;
(4) polyvinylpyrrolidone is added in the warm water that 10-12 doubly measures, fully stir, together add granulation in comminutor with step (3) mixture after forming translucent gels shape thing, dry stand-by;
(5) flavouring auxiliary agent is sprayed to particle surface uniformly, again dries and get final product.
The spices sealing that the present invention is made is deposited, rotten and fragrance is sufficient yet after 2 years.
Claims (2)
1. green tea Flos Magnoliae Liliflorae peppermint health care spices for a food, it is characterized in that, by the raw material of following weight portion, made: green tea 14-17, citric acid 0.7-1, mother chrysanthemum 4-6, windproof 2-3, Flos Magnoliae Liliflorae 2-3, root of Dahurain angelica 3-4, glycerine 3-4, kiwi fruit leaf 1-2, peppermint 3-5, polyvinylpyrrolidone 1-2, flavouring auxiliary agent 0.02-0.04;
Described flavouring auxiliary agent is prepared from by the raw material of following weight portion: spiceleaf 2-3, vanilla 4-6, lemon grass (Cymbopogon citratus) 2-4, Verbena officinalis 1-2, Radix Glycyrrhizae 10-12, Pandan Leaves 3-5, rose 5-7, orange skin 11-13, celery 8-12; Preparation method be first by after orange skin, celery wash clean in baking oven at 50 ℃ freeze-day with constant temperature after 2 hours, pulverized 50-100 mesh sieve, all the other residual components are cleaned to make after slurry and are pulverized after freeze-drying; Then two kinds of comminuting matters are mixed, wetting material surface, passes into the distillation of high-temperature steam open steam and extracts fragrance component; Separated finally by supercooling, obtain required flavouring auxiliary agent.
2. green tea Flos Magnoliae Liliflorae peppermint health care spices for a kind of food according to claim 1, is characterized in that, by following concrete steps, is made:
(1) green tea, windproof, the root of Dahurain angelica are put into baking oven, at 50-55 ℃, dry grinds after 2 hours, crosses 100-200 mesh sieve standby;
(2) water of mother chrysanthemum, Flos Magnoliae Liliflorae, kiwi fruit leaf, peppermint doubly being measured with 6-8 decocts 2-3 hour, filters, and gets filtrate, concentrates, is dried, produces powder;
(3) step (1) powder is mixed with step (2) powder, then add all the other residual components except flavouring auxiliary agent, polyvinylpyrrolidone;
(4) polyvinylpyrrolidone is added in the warm water that 10-12 doubly measures, fully stir, together add granulation in comminutor with step (3) mixture after forming translucent gels shape thing, dry stand-by;
(5) flavouring auxiliary agent is sprayed to particle surface uniformly, again dries and get final product.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795042A (en) * | 2014-12-30 | 2016-07-27 | 李红红 | Olive tea and making method thereof |
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| CN101129569A (en) * | 2007-08-29 | 2008-02-27 | 毕庆双 | Orally taken traditional Chinese medicine medicinal decoction for treating acute sinusitis |
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| CN103160419A (en) * | 2013-04-02 | 2013-06-19 | 邓卫永 | Fruit-plant fragrance-edible flower combined wine |
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- 2014-07-15 CN CN201410335447.4A patent/CN104161254A/en active Pending
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| CN1088390A (en) * | 1992-12-24 | 1994-06-29 | 沈在中 | The processing method of tea of health care |
| CN1386437A (en) * | 2001-05-18 | 2002-12-25 | 孟宪军 | Method for cooking pig's trotters |
| CN101129569A (en) * | 2007-08-29 | 2008-02-27 | 毕庆双 | Orally taken traditional Chinese medicine medicinal decoction for treating acute sinusitis |
| CN101595969A (en) * | 2009-06-26 | 2009-12-09 | 巫溪县李大姐肉食品有限公司 | Sausage seasoning |
| CN102793028A (en) * | 2012-09-12 | 2012-11-28 | 黄山光明茶业有限公司 | Production process of composite functional plant tea drink |
| CN103160419A (en) * | 2013-04-02 | 2013-06-19 | 邓卫永 | Fruit-plant fragrance-edible flower combined wine |
| CN103478711A (en) * | 2013-09-02 | 2014-01-01 | 瞿丽佳 | Preparation technology of whole-grain nutritional paste |
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| CN105795042A (en) * | 2014-12-30 | 2016-07-27 | 李红红 | Olive tea and making method thereof |
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