CN106509147A - Wax apple flavored instant noodle cheese and making method thereof - Google Patents

Wax apple flavored instant noodle cheese and making method thereof Download PDF

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Publication number
CN106509147A
CN106509147A CN201610918864.0A CN201610918864A CN106509147A CN 106509147 A CN106509147 A CN 106509147A CN 201610918864 A CN201610918864 A CN 201610918864A CN 106509147 A CN106509147 A CN 106509147A
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China
Prior art keywords
cheese
milk
instant noodle
eugenia javanica
javanica lam
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CN201610918864.0A
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Chinese (zh)
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许芳芳
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Nanling County Stem Of Noble Dendrobium Industry Association
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Nanling County Stem Of Noble Dendrobium Industry Association
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Priority to CN201610918864.0A priority Critical patent/CN106509147A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs

Abstract

The invention discloses wax apple flavored instant noodle cheese and a making method thereof. Wax apples, flour, corn flour and milk are used as raw materials, and besides, herb of ceylon leucas, dill seedlings and cortex magnoliae officinalis seeds are added, so that the wax apple flavored instant noodle cheese is developed. The medical value of wax apples is exerted, and under the situations of mutual compatibility and synergistic interaction of traditional Chinese medicines, better edible value can also be exerted; the instant noodles are used as wrappage of the cheese, which is novel in an eating method, so that the taste bud of people can be promoted, and different enjoyment can be provided for people; and besides, minerals lacking in the instant noodles can be complemented through high-quality milk and the wax apples, and the corn flour is matched, so that the edible value is higher, and after the wax apple flavored instant noodle cheese is eaten for a long term, the discomfort of crowds suffering from cough with copious whitish viscid sputum can be obviously alleviated. According to the wax apple flavored instant noodle cheese and the making method thereof disclosed by the invention, the sparse structure of the instant noodles is utilized, and the instant noodles and the cheese are merged, so that the scarce cheese using the instant noodles as fillings is made, is simple in technology and easy to realize, and can be in expanded production.

Description

A kind of Eugenia javanica Lam flavor instant noodle cheese and preparation method thereof
Technical field
The present invention relates to food processing field, and in particular to Eugenia javanica Lam, flour, Semen Maydis powder, milk as raw material, addition has The Chinese crude drug of health-care effect, a kind of obtained Eugenia javanica Lam flavor instant noodle cheese.
Background technology
Eugenia javanica Lam, also known as wax jambo, purple Jambul, water Jambul, Jambul, day Fructus Persicae, man-drawn carriage used in ancient times's mist, Java Pu Fructus Persicae, vessel used to hold grain at the imperial sacrifice mist, Fructus Rhodomyrti Section, fruit top are flat, and there is the gloss of waxiness on sagging shape surface.Sarcocarp is in spongioplasm, slightly apple aroma.The species of Eugenia javanica Lam is very Many, fruit color is bright-coloured, have in dark green, some pinkiness, also in large red.In the fruit of Eugenia javanica Lam containing protein, The mineral such as fatty, carbohydrate and calcium, phosphorus, potassium, is adapted to control clearing away heat and promoting diuresis and calms the nerves, also effective to cough, asthma.Lotus In mist contain many moisture, therefore with mind tranquilizing and the heart calming, heat clearing away, diuresis effect, which can treat various diseases, be rare The good fruit of nutrition, can lung moistening removing heat from blood, stopping coughing and removing phlegm, be antipyretic good fruit.
Herba leucadis zeylanicae, is the herb of labiate crape face grass and Nidus Vespae grass.Summer, autumn harvesting, dry, feeble QI, bitter in the mouth, It is pungent, it is warm in nature, there are expelling wind and cold, preventing phlegm from forming and stopping coughing, cure mainly flu, headache, toothache, cough, pharyngolaryngitis, pertussis and a gas Pipe asthma etc..
Plantula Anethi, is young stem and leaf or the herb of samphire Fructus anethi.Annual herb, it is dilute for biennial, hundred summer of spring Mo Just harvest, dry.Acrid in the mouth, it is warm in nature, can reduce blood pressure, expansion of blood vessels, excited breathing delay heart rate, lower small intestinal tension force, reduce Wriggle, promote diuresis, can be used for initial stage vascular hypertension, especially better effects have been shared with bromide.There are circulation of qi promoting profit diaphragm, sending down the abnormal ascending QI to stop Vomit, effect of preventing phlegm from forming and stopping coughing, cure mainly chest side of body feeling of fullness, abdominal distention, vomiting singultuss, the symptom such as cough, cough up phlegm.
Fructus Seu Semen Magnoliae Officinaliss, are the fruits and seedses of Magnoliacea plant Cortex Magnoliae Officinalis or magnolia officinalis rehd.et wils.var.biloba rehd.et wils..The long ellipticity of aggregate fruit is avette, is about 9-12 centimetre, about 5-6 centimetre of diameter, top section shape, base portion subcircular, carpel arrangement are tight, and wooden, tip has curved tip.Taste It is sweet, it is warm in nature, there are qi-regulating, warming middle-JIAO, help digestion.
Cheese, is a kind of milk product of fermentation, and its property has similarity with common clabber, is all by fermentation , come what is made, also all containing can be with the lactic acid bacteria of health care, but the concentration ratio Yoghourt of cheese is higher, almost solid food for process, Nutritive value is enriched also therefore more.Per kilogram cheese product is formed by 10 kilograms of milk concentration, containing abundant egg White matter, calcium, fat, phosphorus and vitamins and other nutritious components, are the food of pure natural.For technique, cheese is the milk of fermentation; For nutrition, cheese is the milk of concentration.Sweet in the mouth is sour, mild-natured, has functions that tonifying the lung, intestine moistening, yin nourishing, quenches the thirst, controls deficiency-heat The disease such as excessive thirst, dryness of the intestine are just difficult, skin is dull and heavy.
Instant noodles are referred to as doll instant noodles, are also known as instant noodle, bubble face, cup face, fast ripe face, the instant noodless, instant noodles, Hong Kong It is a kind of to be blanched edible flour-made food with hot water within the short time.Instant noodles are steamed by the noodles to shredding out Boil, it is fried, allow noodles shape to fix, it is edible before brewed with boiled water, dissolve flavouring agent, and noodles heating brewed out, in regulation Just edible instant fast food in time.The main component of instant noodles is Semen Tritici aestivi flour, Petiolus Trachycarpi oil, tartar sauce and dehydration vegetable Dish leaf etc., is all to supplement composition necessary to human nutrition, the raising of quickening and rhythm of life along with globalization process, side Just face this quickly can allay one's hunger, and the ticbit rich in nutrition is increasingly liked by people.
The content of the invention
The present invention is with Eugenia javanica Lam, flour, Semen Maydis powder, milk as raw material, while adding Herba leucadis zeylanicae, Plantula Anethi, Fructus Seu Semen Magnoliae Officinaliss exploitation Go out a kind of Eugenia javanica Lam flavor instant noodle cheese, filled up it is domestic using this kind of raw material make one of cheese it is blank.
A kind of Eugenia javanica Lam flavor instant noodle cheese and preparation method thereof, is made using following steps:
A. Eugenia javanica Lam pretreatment:Take without insect pest, ripe Eugenia javanica Lam, stalk is rinsed 3-4 time, is dried with drying machine, is down to water content 10-15%, is crushed with the pulverizer equipped with 80-100 mesh mesh screens afterwards, is made Eugenia javanica Lam powder;
B. pretreatment with Chinese medicine:Chinese crude drug Herba leucadis zeylanicae, Plantula Anethi, Fructus Seu Semen Magnoliae Officinaliss are taken by a certain percentage, 20-40 minutes are soaked, and add medicine The water of 10-16 times of material weight, decocts 30-50 minutes, pours in the beater equipped with 80-100 mesh mesh screens and is beaten, and reenters screenings separation Machine removes medicinal residues;
C. dough-making powder:Take appropriate flour, the Semen Maydis powder of flour weight 50-60%, the Chinese medicine juice of 20-30%, the Ovum Gallus domesticus album of 25-30%, 8- 10% edible salt, the edible alkali of 2-5% and appropriate warm water are put in dough mixing machine and reconcile, and make mixing dough;
D. ripening:Mixing dough is put into into stirring at low speed in ripening disk, ripening is carried out;
E. molding:The mixing dough of ripening is put into into head temperature and is extruded into strip in 50-70 DEG C of flour-extruding machine, after be put into and be equipped with Face knife, built-in temperature make 3-5 centimetre of face block in 100-140 DEG C of sett frame;
F. it is fried:The noodles block of molding is put into oil temperature carries out fried in 120-140 DEG C of Petiolus Trachycarpi oil cauldron, and the time is in 3-5 point Clock, after fried instant noodle temperature is cooled to into room temperature with air-cooler, it is standby;
G. milk is processed:Take after milk 80-100 weight portions, Eugenia javanica Lam powder 30-40 weight portions mix and be put in Double layered heating pot, plus Heat is added leaven to stand 30 minutes after being sufficiently stirred for, adds the Chymosin of dissolving, continue to be heated to 38-40 to 30-34 DEG C DEG C, then 30 minutes are stood, make curdled milk;
H. curdled milk is processed:Curdled milk is cut into 1-3 centimetre of square grumeleuse with cutting grate, 10 minutes are stood, is added in continuing to be put into pot Heat is simultaneously slowly stirred, after filter out translucent milk surum with Metal net basket, be stirred under heating until grumeleuse crushes slagging;
I. die-filling, compacting:Grenadine is put in mould with holes, 1/2nd grumeleuse slag is put into, is added instant noodles block, use afterwards Grumeleuse slag fills up mould, covers grenadine, is suppressed using compressor;
J. salt adding, drying, maturation:The curdled milk after compacting is taken out, Chinese liquor is sprayed around grenadine and is sprinkled with Sal, put at normal temperatures Be dried 3-4 days, after the cheese for fully sealing is put into into 5 DEG C cold room cold preservation 2-3 it is all, make maturation cheese;
K. packaging, storage:Ripe cheese is taken out, grenadine is removed, is wrapped with food stage packing material in being placed on aseptic environment Dress, will check qualified Eugenia javanica Lam flavor instant noodle cheese to be stored in cool place, drying, ventilation.
In step B of the present invention, a certain proportion of Chinese crude drug is following raw material weight ratio:Herba leucadis zeylanicae 30-40%, Plantula Anethi 30-50%, Fructus Seu Semen Magnoliae Officinaliss 10-40%.
In step D of the present invention, ripening disk rotating speed is 5-8 rev/min, and the time is 10-30 minutes, and temperature control is in 20- 30℃。
The mechanism of action of the present invention:
Eugenia javanica Lam, lung moistening removing heat from blood, stopping coughing and removing phlegm;Cheese, tonifying the lung, intestine moistening;Herba leucadis zeylanicae, expelling wind and cold, preventing phlegm from forming and stopping coughing;Plantula Anethi, drop Check is vomitted, relieving cough and resolving phlegm;Fructus Seu Semen Magnoliae Officinaliss, qi-regulating, help digestion, and using the mutual compatibility of above five tastes raw material, collaboration comes into force, by adjusting spleen Strong fortune, promote lung respectful drop, with up to preventing phlegm from forming and stopping coughing effect.
The present invention is with Eugenia javanica Lam, flour, Semen Maydis powder, milk as raw material, while adding Herba leucadis zeylanicae, Plantula Anethi, Fructus Seu Semen Magnoliae Officinaliss exploitation Go out a kind of Eugenia javanica Lam flavor instant noodle cheese.The medical value of Eugenia javanica Lam has been given play to not only, moreover it is possible to which the mutual compatibility, collaboration in Chinese medicine increases Given play to more preferable edibility in the case of effect, using instant noodles as cheese wrappage, this eating method is also more novel, energy Enough promote the taste bud of people, give people a kind of different enjoyment, and institute in instant noodles can be made up by the milk and Eugenia javanica Lam of high-quality The mineral for lacking, is aided with Semen Maydis powder, and edibility is higher, and long-term consumption can obviously improve the discomfort of cough with copious phlegm crowd.This Invention is sparse using the structure of instant noodles, and cheese is merged with which, and the cheese for producing instant noodles filling is more rare, technique letter It is single, it is easy to accomplish, can expanding production.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of Eugenia javanica Lam flavor instant noodle cheese and preparation method thereof, are made using following steps:
A. Eugenia javanica Lam pretreatment:Take without insect pest, ripe Eugenia javanica Lam, stalk is rinsed 3 times, is dried with drying machine, is down to water content 10%, crushed with the pulverizer equipped with 80 mesh mesh screens afterwards, made Eugenia javanica Lam powder;
B. pretreatment with Chinese medicine:Chinese crude drug Herba leucadis zeylanicae 35%, Plantula Anethi 30%, Fructus Seu Semen Magnoliae Officinaliss 35% are taken by weight, are soaked 20 minutes, plus Enter the water that medical material weighs 10 times, decoct 30 minutes, pour in the beater equipped with 80 mesh mesh screens and be beaten, reenter slurry slag separator removing Medicinal residues;
C. dough-making powder:Take appropriate flour, flour weigh 50% Semen Maydis powder, 20% Chinese medicine juice, 25% Ovum Gallus domesticus album, 8% edible salt, 2% Edible alkali and appropriate warm water be put in dough mixing machine reconcile, make mixing dough;
D. ripening:Mixing dough is put into into stirring at low speed in ripening disk, ripening is carried out;
E. molding:The mixing dough of ripening is put into into head temperature and is extruded into strip in 50 DEG C of flour-extruding machine, after be put into equipped with face Knife, built-in temperature make 3 centimetres of face block in 100 DEG C of sett frame;
F. it is fried:The noodles block of molding is put into oil temperature carries out fried in 120 DEG C of Petiolus Trachycarpi oil cauldron, and the time, at 5 minutes, is used afterwards Fried instant noodle temperature is cooled to room temperature by air-cooler, standby;
G. milk is processed:Take 80 kilograms of milk, 30 kilograms of Eugenia javanica Lam powder to be put in Double layered heating pot after mixing, be heated to 30 DEG C, plus Enter and 30 minutes are stood after leaven is sufficiently stirred for, add the Chymosin of dissolving, continue to be heated to 38 DEG C, then stand 30 minutes, make Into curdled milk;
H. curdled milk is processed:Curdled milk is cut into 1 centimetre of square grumeleuse with cutting grate, 10 minutes are stood, is heated in continuing to be put into pot And be slowly stirred, after filter out translucent milk surum with Metal net basket, be stirred under heating until grumeleuse crush slagging;
I. die-filling, compacting:Grenadine is put in mould with holes, 1/2nd grumeleuse slag is put into, is added instant noodles block, use afterwards Grumeleuse slag fills up mould, covers grenadine, is suppressed using compressor;
J. salt adding, drying, maturation:The curdled milk after compacting is taken out, Chinese liquor is sprayed around grenadine and is sprinkled with Sal, put at normal temperatures Be dried 3 days, after the cheese for fully sealing is put into 5 DEG C of cold room cold preservation 2 weeks, make the cheese of maturation;
K. packaging, storage:Ripe cheese is taken out, grenadine is removed, is wrapped with food stage packing material in being placed on aseptic environment Dress, will check qualified Eugenia javanica Lam flavor instant noodle cheese to be stored in cool place, drying, ventilation.
The crowd of 1 23 cough with copious phlegm of Jing of the embodiment of the present invention, continuous edible 10 days, daily 10 grams, symptom is relieved Number is 14 people, and effective percentage is 60.87%;Continuous edible 20 days, daily 20 grams, symptom is relieved number for 15 people, effective percentage For 65.22%.
Embodiment 2, a kind of instant noodles cheese of Eugenia javanica Lam local flavor and preparation method thereof, are made using following steps:
A. Eugenia javanica Lam pretreatment:Take without insect pest, ripe Eugenia javanica Lam, stalk is rinsed 3 times, is dried with drying machine, is down to water content 12%, crushed with the pulverizer equipped with 80 mesh mesh screens afterwards, made Eugenia javanica Lam powder;
B. pretreatment with Chinese medicine:Chinese crude drug Herba leucadis zeylanicae 35%, Plantula Anethi 30%, Fructus Seu Semen Magnoliae Officinaliss 25%, Herba saussureae nigrescentiss 10% are taken by weight proportion, are soaked Bubble 30 minutes, the water for adding medical material to weigh 12 times are decocted 40 minutes, are poured in the beater equipped with 80 mesh mesh screens and are beaten, reenter slurry Slag seperator removes medicinal residues;
C. dough-making powder:Take appropriate flour, flour weigh 55% Semen Maydis powder, 25% Chinese medicine juice, 28% Ovum Gallus domesticus album, 9% edible salt, 3% Edible alkali and appropriate warm water be put in dough mixing machine reconcile, make mixing dough;
D. ripening:Mixing dough is put into into stirring at low speed in ripening disk, ripening is carried out;
E. molding:The mixing dough of ripening is put into into head temperature and is extruded into strip in 60 DEG C of flour-extruding machine, after be put into equipped with face Knife, built-in temperature make 4 centimetres of face block in 120 DEG C of sett frame;
F. it is fried:The noodles block of molding is put into oil temperature carries out fried in 130 DEG C of Petiolus Trachycarpi oil cauldron, and the time, at 4 minutes, is used afterwards Fried instant noodle temperature is cooled to room temperature by air-cooler, standby;
G. milk is processed:Take 90 kilograms of milk, 35 kilograms of Eugenia javanica Lam powder to be put in Double layered heating pot after mixing, be heated to 32 DEG C, plus Enter and 30 minutes are stood after leaven is sufficiently stirred for, add the Chymosin of dissolving, continue to be heated to 39 DEG C, then stand 30 minutes, make Into curdled milk;
H. curdled milk is processed:Curdled milk is cut into 2 centimetres of square grumeleuse with cutting grate, 10 minutes are stood, is heated in continuing to be put into pot And be slowly stirred, after filter out translucent milk surum with Metal net basket, be stirred under heating until grumeleuse crush slagging;
I. die-filling, compacting:Grenadine is put in mould with holes, 1/2nd grumeleuse slag is put into, is added instant noodles block, use afterwards Grumeleuse slag fills up mould, covers grenadine, is suppressed using compressor;
J. salt adding, drying, maturation:The curdled milk after compacting is taken out, Chinese liquor is sprayed around grenadine and is sprinkled with Sal, put at normal temperatures Be dried 3 days, after the cheese for fully sealing is put into 5 DEG C of cold room cold preservation 2 weeks, make the cheese of maturation;
K. packaging, storage:Ripe cheese is taken out, grenadine is removed, is wrapped with food stage packing material in being placed on aseptic environment Dress, will check qualified Eugenia javanica Lam flavor instant noodle cheese to be stored in cool place, drying, ventilation.
Herba saussureae nigrescentiss, are the herb of the black purple hieracioides of feverfew.Summer harvests, and dries in the shade, distribution Shaanxi, Henan, Gansu, green grass or young crops The ground such as sea.Acrid in the mouth, hardship, it is cool in nature, have functions that promoting blood flow to regulate menstruation, expelling wind and removing dampness, clearing away heat to improve acuity of vision, cure mainly menoxenia, consumptive disease hectic fever due to yin, The symptoms such as mesh disease.
The mechanism of action of the embodiment of the present invention 2:
Eugenia javanica Lam, lung moistening removing heat from blood, stopping coughing and removing phlegm;Cheese, tonifying the lung, intestine moistening;Herba leucadis zeylanicae, expelling wind and cold, preventing phlegm from forming and stopping coughing;Plantula Anethi, drop Check is vomitted, relieving cough and resolving phlegm;Fructus Seu Semen Magnoliae Officinaliss, qi-regulating, help digestion;Herba saussureae nigrescentiss, expelling wind and removing dampness, clearing away heat to improve acuity of vision, using above Six-element raw material phase Mutual compatibility, collaboration come into force, and by adjusting the strong fortune of spleen, the distillation of liver promotes the respectful drop of lung, with the effect up to preventing phlegm from forming and stopping coughing.
The crowd of 2 30 cough with copious phlegm of Jing of the embodiment of the present invention, continuous edible 10 days, daily 10 grams, symptom is relieved Number is 20 people, and effective percentage is 66.67%;Continuous edible 20 days, daily 20 grams, symptom is relieved number for 21 people, effective percentage For 70%.
Embodiment 3, a kind of Eugenia javanica Lam flavor instant noodle cheese and preparation method thereof, are made using following steps:
A. Eugenia javanica Lam pretreatment:Take without insect pest, ripe Eugenia javanica Lam, stalk is rinsed 4 times, is dried with drying machine, is down to water content 15%, crushed with the pulverizer equipped with 100 mesh mesh screens afterwards, made Eugenia javanica Lam powder;
B. pretreatment with Chinese medicine:Chinese crude drug Herba leucadis zeylanicae 30%, Plantula Anethi 30%, Fructus Seu Semen Magnoliae Officinaliss 10%, Herba saussureae nigrescentiss 5%, Chinese scholartree are taken by weight proportion Angle 10%, HERBA VERONICAE DILATATAE 15%, soak 40 minutes, and the water for adding medical material to weigh 16 times is decocted 50 minutes, poured into equipped with 100 mesh mesh screens It is beaten in beater, reenters slurry slag separator and remove medicinal residues;
C. dough-making powder:Take appropriate flour, flour weigh 60% Semen Maydis powder, 30% Chinese medicine juice, 30% Ovum Gallus domesticus album, 10% edible salt, 5% edible alkali and appropriate warm water are put in dough mixing machine and reconcile, and make mixing dough;
D. ripening:Mixing dough is put into into stirring at low speed in ripening disk, ripening is carried out;
E. molding:The mixing dough of ripening is put into into head temperature and is extruded into strip in 70 DEG C of flour-extruding machine, after be put into equipped with face Knife, built-in temperature make 5 centimetres of face block in 140 DEG C of sett frame;
F. it is fried:The noodles block of molding is put into oil temperature carries out fried in 140 DEG C of Petiolus Trachycarpi oil cauldron, and the time, at 3 minutes, is used afterwards Fried instant noodle temperature is cooled to room temperature by air-cooler, standby;
G. milk is processed:Take milk double centner, 40 kilograms of Eugenia javanica Lam powder to be put in Double layered heating pot after mixing, be heated to 34 DEG C, plus Enter and 30 minutes are stood after leaven is sufficiently stirred for, add the Chymosin of dissolving, continue to be heated to 40 DEG C, then stand 30 minutes, make Into curdled milk;
H. curdled milk is processed:Curdled milk is cut into 3 centimetres of square grumeleuse with cutting grate, 10 minutes are stood, is heated in continuing to be put into pot And be slowly stirred, after filter out translucent milk surum with Metal net basket, be stirred under heating until grumeleuse crush slagging;
I. die-filling, compacting:Grenadine is put in mould with holes, 1/2nd grumeleuse slag is put into, is added instant noodles block, use afterwards Grumeleuse slag fills up mould, covers grenadine, is suppressed using compressor;
J. salt adding, drying, maturation:The curdled milk after compacting is taken out, Chinese liquor is sprayed around grenadine and is sprinkled with Sal, put at normal temperatures Be dried 4 days, after the cheese for fully sealing is put into 5 DEG C of cold room cold preservation 3 weeks, make the cheese of maturation;
K. packaging, storage:Ripe cheese is taken out, grenadine is removed, is wrapped with food stage packing material in being placed on aseptic environment Dress, will check qualified Eugenia javanica Lam flavor instant noodle cheese to be stored in cool place, drying, ventilation.
The Fructus Sophorae, is that leguminous plant Chinese scholartree is dried flower and alabastrum, mature fruit.Flower is claimed Flos Sophorae, alabastrum to claim Chinese scholartree by medical material commodity Rice, fruit claim the Fructus Sophorae, call Fructus Sophorae, Chinese scholartree, Semen sophorae, day bean, Huai Liandou, and the Flos Sophorae Immaturus, the Fructus Sophorae are applied not only to the traditional Chinese medical science in terms of medical treatment Formula, and be the important source material of Chinese medicine industry and medical industry.Its cold in nature, bitter in the mouth, has the work(of cooling blood for hemostasis, liver heat removing and eyesight improving Effect, can treat bleeding hemorrhoidss, discharging fresh blood stool, dysentery, metrorrhagia, stranguria with blood the hot hot eyes of liver, the disease such as have a dizzy spell.
HERBA VERONICAE DILATATAE, is the climing herb of goatweed water.Another name wolf tail garland, tracheitiies grass, Herba Veronicae, Herba Veronicastri Sibirici, Wu Centipede grass, ZHUIFENGCAO, Linear Leaf Speedwell, rein in the horse back, asthma grass etc., summer, autumn stem and leaf harvest herb, remove impurity when in great numbers, cutting is shone Dry or using fresh herb.It is bitter in the mouth, cold in nature, there are heat-clearing and toxic substances removing, preventing phlegm from forming and stopping coughing, cure mainly cough due to lung-heat, lung abscess, cough vomiting bloody pus, skin ulcer The symptoms such as furuncle and phyma poison, skin eczema, rubella itch.
The mechanism of action of the embodiment of the present invention 3:
Eugenia javanica Lam, lung moistening removing heat from blood, stopping coughing and removing phlegm;Cheese, tonifying the lung, intestine moistening;Herba leucadis zeylanicae, expelling wind and cold, preventing phlegm from forming and stopping coughing;Plantula Anethi, drop Check is vomitted, relieving cough and resolving phlegm;Fructus Seu Semen Magnoliae Officinaliss, qi-regulating, help digestion;Herba saussureae nigrescentiss, expelling wind and removing dampness, clearing away heat to improve acuity of vision;The Fructus Sophorae, cooling blood for hemostasis, liver heat removing Improving eyesight;HERBA VERONICAE DILATATAE, heat-clearing and toxic substances removing, preventing phlegm from forming and stopping coughing, the mutual compatibility of eight taste raw materials using more than, collaboration come into force, by adjusting spleen Strong fortune, the distillation of liver promote the respectful drop of lung, with the effect up to preventing phlegm from forming and stopping coughing.
The crowd of 3 35 cough with copious phlegm of Jing Jing of the embodiment of the present invention, continuous edible 10 days, daily 10 grams, symptom is substantially delayed Solution number is 25 people, and effective percentage is 71.43%;Continuous edible 20 days, daily 20 grams, it is 27 people that symptom is relieved number, effectively Rate is 77.14%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.

Claims (3)

1. a kind of Eugenia javanica Lam flavor instant noodle cheese and preparation method thereof, it is characterised in that made using following steps:
A. Eugenia javanica Lam pretreatment:Take without insect pest, ripe Eugenia javanica Lam, stalk is rinsed 3-4 time, is dried with drying machine, is down to water content 10-15%, is crushed with the pulverizer equipped with 80-100 mesh mesh screens afterwards, is made Eugenia javanica Lam powder;
B. pretreatment with Chinese medicine:Chinese crude drug Herba leucadis zeylanicae, Plantula Anethi, Fructus Seu Semen Magnoliae Officinaliss are taken by a certain percentage, 20-40 minutes are soaked, and add medicine The water of 10-16 times of material weight, decocts 30-50 minutes, pours in the beater equipped with 80-100 mesh mesh screens and is beaten, and reenters screenings separation Machine removes medicinal residues;
C. dough-making powder:Take appropriate flour, the Semen Maydis powder of flour weight 50-60%, the Chinese medicine juice of 20-30%, the Ovum Gallus domesticus album of 25-30%, 8- 10% edible salt, the edible alkali of 2-5% and appropriate warm water are put in dough mixing machine and reconcile, and make mixing dough;
D. ripening:Mixing dough is put into into stirring at low speed in ripening disk, ripening is carried out;
E. molding:The mixing dough of ripening is put into into head temperature and is extruded into strip in 50-70 DEG C of flour-extruding machine, after be put into and be equipped with Face knife, built-in temperature make 3-5 centimetre of face block in 100-140 DEG C of sett frame;
F. it is fried:The noodles block of molding is put into oil temperature carries out fried in 120-140 DEG C of Petiolus Trachycarpi oil cauldron, and the time is in 3-5 point Clock or so, after fried instant noodle temperature is cooled to into room temperature with air-cooler, it is standby;
G. milk is processed:Take after milk 80-100 weight portions, Eugenia javanica Lam powder 30-40 weight portions mix and be put in Double layered heating pot, plus Heat is added leaven to stand 30 minutes after being sufficiently stirred for, adds the Chymosin of dissolving, continue to be heated to 38- to 30-34 DEG C or so 40 DEG C, then 30 minutes are stood, make curdled milk;
H. curdled milk is processed:Curdled milk is cut into 1-3 centimetre of square grumeleuse with cutting grate, 10 minutes are stood, is added in continuing to be put into pot Heat is simultaneously slowly stirred, after filter out translucent milk surum with Metal net basket, be stirred under heating until grumeleuse crushes slagging;
I. die-filling, compacting:Grenadine is put in mould with holes, 1/2nd grumeleuse slag is put into, is added instant noodles block, use afterwards Grumeleuse slag fills up mould, covers grenadine, is suppressed using compressor;
J. salt adding, drying, maturation:The curdled milk after compacting is taken out, Chinese liquor is sprayed around grenadine and is sprinkled with Sal, put at normal temperatures Be dried 3-4 days, after the cheese for fully sealing is put into into 5 DEG C cold room cold preservation 2-3 it is all, make maturation cheese;
K. packaging, storage:Ripe cheese is taken out, grenadine is removed, is wrapped with food stage packing material in being placed on aseptic environment Dress, will check qualified Eugenia javanica Lam flavor instant noodle cheese to be stored in cool place, drying, ventilation.
2. a kind of Eugenia javanica Lam flavor instant noodle cheese according to claim 1 and preparation method thereof, it is characterised in that:The step In rapid B, a certain proportion of Chinese crude drug is following raw material weight ratio:Herba leucadis zeylanicae 30-40%, Plantula Anethi 30-50%, Fructus Seu Semen Magnoliae Officinaliss 10-40%.
3. a kind of Eugenia javanica Lam flavor instant noodle cheese according to claim 1 and preparation method thereof, it is characterised in that:The step In rapid D, ripening disk rotating speed is 5-8 rev/min, and the time is 10-30 minutes, and temperature control is at 20-30 DEG C.
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108782773A (en) * 2018-06-27 2018-11-13 昆明学院 A kind of edible flower cheese and preparation method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108782773A (en) * 2018-06-27 2018-11-13 昆明学院 A kind of edible flower cheese and preparation method

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