CN105558793A - Potherb noodles - Google Patents
Potherb noodles Download PDFInfo
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- CN105558793A CN105558793A CN201510482974.2A CN201510482974A CN105558793A CN 105558793 A CN105558793 A CN 105558793A CN 201510482974 A CN201510482974 A CN 201510482974A CN 105558793 A CN105558793 A CN 105558793A
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- wild herbs
- edible wild
- edible
- potherb
- noodles
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses potherb noodles and belongs to the field of food making. The potherb noodles are made by mixing and stirring potherb, water, flour, table salt and free-range egg according to a certain proportion. A process includes: mixing and stirring potherb pulp, water, flour, table salt and free-range egg into potherb dough; making the potherb dough into potherb noodles through purely manual methods of stretching, pulling, rubbing, rolling, slicing, twisting and ripping (or placing the dough in a noodle maker, and utilizing a noodle cutting roller to roll to form fresh potherb noodles); baking the potherb noodles to form organic potherb noodles which are purely natural, nontoxic and pollution-free. The potherb noodles are delicious in taste, strong in wild smell, chewy and tasty, integrate potherb with noodles, are bright in color and diverse in appearance, are food convenient to store, transport, carry and eat and are easy to process and simple to make.
Description
Technical field
The invention belongs to making food field, be specifically related to have the organic noodles of green of health care function.
Background technology
Noodles are that the flour of a kind of cereal or beans adds water into dough, afterwards or pressure or roll and make sheet and cut or press, or use and rub with the hands, draw, the means such as to pinch, make strip (narrow or wide, flat or round) or strip, finally by boiling, fry, braised, fried food.
Noodles are that particularly the north is than preferable food in China, and present common noodles are worn by machinery and face, the extruding of spiral shell ditch pair roller and circle pair roller extruding formation, then rolled by multiple tracks, and the operations such as cutting oven dry are made.Only have food value, trophic function is single.Although also exploitation has flour mixed with adulterants noodles, noddle etc. now, but still can not meet the growing nutritional need of people.Society in season, along with the development of commodity economy and the improvement of people's diet structure, people have consumption idea that huge change is occurring, with natural, green, be of high nutritive value, there is the dietary requirements that health care is the theme rise gradually, simultaneously also more and more deeply welcomed by the people.People have been not content with and have had enough, and more rationalize with scientific the requirement of eating, and eat the healthy fresh target having become people's cooking culture and pursued.
And edible wild herbs are natural, green, pollution-free with it, non agricultural chemical residuum, nutritive value are high, be familiar with gradually by people, its nature and flavor, nutritional labeling, health-care efficacy, medicinal efficacy are higher, and normal food edible wild herbs can build up one's health and prolong one's life, disease resistance." edible wild herbs are differentiated and eat handbook ", the upper record of Zhu Qiangbian " Chinese edible wild herbs 400 kinds " is compiled in Tong Xiaobian " edible wild herbs health topical reference book ", Yunnan, car Shanxi, nearly all edible wild herbs all can be used as medicine, to some diseases, there is curative effect, lipidemia disease, anti arteriosclerosis, antithrombus formation, anti-ageing, anti-cancer and cancer-preventing, the edible wild herbs of the Nature belong to alkalescence, make " source of ten thousand diseases arises from the acid poisoning of body fluid, becomes alkalescent ".As Artemisia stelleriana: nature and flavor are bitter, pungent, cool.Active ingredient escoparone, caffeic acid, olein etc. containing choleretic effect.Heat-clearing and dampness-resolving.Be applicable to the diseases such as jaundice with damp-heat pathogen, difficult urination, pruritus, scabies.Ash dish: property is put down, and taste is sweet, containing carrotene, Cobastab
2, vitamin C, oxalates, amino acid etc.Clearing heat and promoting diuresis, antipruritic promoting eruption.Be applicable to the diseases such as dysentery, diarrhoea, the wet poison of skin.Shepherd's purse: acrid-sweet flavor is cool in nature flat.Each seed amino acid containing rich in protein, carbohydrate, carrotene, vitamin C and needed by human body and mineral matter.Have and the effects such as spleen, Li Shui, hemostasis, improving eyesight, the diseases such as hypertension, coronary heart disease, dysentery, ephritis can be treated.Dandelion: cold in nature, bitter, sweet, every 100 grams containing carrotene 7.35 milligrams, Cobastab
10.03 milligram, Cobastab
20.39 milligram, vitamin C 47 milligrams, calcium 216 vitamin, iron 12.4 vitamin, protein, fat, synanthrin etc.Clearing heat and detoxicating, cool blood detumescence.Be applicable to the diseases such as the infection of the upper respiratory tract, cold, fever, hepatitis, cholecystitis, red eye, swell pain.Asiatic plantain: cold in nature, taste is sweet, containing carrotene, vitamin, protein, fat, carbohydrate, mineral matter, oxalic acid etc.Function reducing fever and causing diuresis, cough-relieving apophlegmatic, to clear liver and improve vision.Be applicable to urinary tract infections, calculus, nephritic dropsy, dysentery etc.Purslane: cold in nature, taste acid.Every 100 grams contain carrotene 7.15 milligrams, Cobastab
20.36 milligram, vitamin C 153 milligrams, calcium 610 milligrams, protein, fat, crude fibre, riboflavin, carbohydrate and and the several mineral materials etc. such as calcium, iron, phosphorus.Clearing heat and detoxicating, cool blood detumescence.Be applicable to the disease such as dysentery, enteritis.Bitter dish: cold in nature, bitter, containing abundant sweet mellow wine, alkaloid, bitter principle, clearing heat and detoxicating, cool blood, can treat mastitis, the infection of the upper respiratory tract, acpuei pharyngitis, cellulitis.Also hypoferric anemia can be prevented and treated.(the edible wild herbs nutrition content such as smallage, affine cudweed, ivy glorybind, field thistle, lycopus lucidus, Japanese cryptotaenia stem and leaf is shown in Fig. 1)
Through retrieval, find no the processing technology and product that edible wild herbs and noodles are combined.
Summary of the invention
Be to provide order of the present invention a kind of edible wild herbs are added on flour together with, be made into the preparation method of potherb noodle, edible wild herbs dough sheet, edible wild herbs face fiber crops food, edible wild herbs doughball.
The present invention is achieved in that
Edible wild herbs face
1, potherb noodle adopts following processing step to make:
(1), get the raw materials ready
(a), choose fresh edible wild herbs, clean, after boiling with boiling water, salvage ripe edible wild herbs, ripe edible wild herbs are broken into edible wild herbs slurry or edible wild herbs powder with beater, (or directly raw edible wild herbs are broken into edible wild herbs starch or edible wild herbs powder);
(b), the water boiling edible wild herbs is cooled (water temperature must not more than 20 degree);
(c), preparation flour, edible salt, Countryside Egg.
, and face
By edible wild herbs slurry, water (edible wild herbs water), flour, edible salt, Countryside Egg proportionally mix and blend, be made into edible wild herbs dough.
, make
(a), dough carried out draw, pull, rub with the hands, roll, cut, twist with the fingers, the pure manual method such as to seize and be made into final edible wild herbs fresh noodle, the fresh dough sheet of edible wild herbs, fresh of edible wild herbs fiber crops food, the fresh doughball of edible wild herbs etc.;
(b), dough flour stranding machine is extruded, form elementary edible wild herbs and wear; Noodles cutting roller, rotor (wide roller, leptoprosopy roller, disc roller, plande noodles roller is installed additional to flour stranding machine; fragrant-flowered garlic blade face roller, dough sheet roller, fiber crops food roller etc.); elementary edible wild herbs are worn and puts into flour stranding machine; utilize noodles cutting roller to roll, form final edible wild herbs fresh noodle, the fresh dough sheet of edible wild herbs, fresh of edible wild herbs fiber crops food, the fresh doughball of edible wild herbs etc.;
(c), by unsettled for edible wild herbs fresh noodle hang-up, naturally dry (warm-air drier also can be used to carry out drying and processing), form dry potherb noodle;
(d), by fresh for edible wild herbs dough sheet, fresh of edible wild herbs fiber crops food, the fresh doughball of edible wild herbs divides on chopping board, naturally dries (warm-air drier also can be used to carry out drying and processing), form dry edible wild herbs dough sheet, dry edible wild herbs face fiber crops eat, dry edible wild herbs doughball.
Packaging
(a), potherb noodle segment carried out pack (shrink-wrap, spermatophore dress, gift box packaging);
(b), edible wild herbs dough sheet, edible wild herbs face fiber crops food, the classification of edible wild herbs doughball are carried out packing (shrink-wrap, spermatophore dress, gift box packaging).
, formula
Raw materials used ratio:
(1), flour 50kg, edible wild herbs 15kg, water 20kg, edible salt 0.5kg, Countryside Egg 3kg;
(2), flour 50%, edible wild herbs 10-20%, water 20-25%, edible salt 0.5-1%, Countryside Egg 2-5%.
After the present invention adopts such scheme, edible wild herbs and face are organically combined, form organic potherb noodle of pure natural, nuisanceless, pollution-free, environment-friendly and green, entrance fragrant, game are pure, chewiness energetically, delicious tasty and refreshing, make to add in noodles the multiple nutrients material such as carrotene, rope of supporting one's family, mineral matter, carbohydrate, protein that edible wild herbs are rich in, nutritious, be the diet product that a kind of health lengthens one's life, beauty treatment weight reducing, benefit brain fill essence, disease-resistant supplement, health care.Edible wild herbs are interspersed inside and outside noodles, and appearance color is distinct, various, are that one is stored, transports, carries, eaten food all eaily.Be easy to processing, make simple.
Edible wild herbs used are: Artemisia stelleriana, shepherd's purse, purslane, dandelion, thorn chaste tree (field thistle), wild grey dish, Asiatic plantain, kochia scoparia, salsola collina, sweet potato leaves, clover, noodles dish, day lily, wild leek, elm money, Chinese toon, sophora flower, folium lycii, bitter dish, ground is soft, tarragon, wild mint, beat bowl bowl flower, oenanthe stolonifera (river celery), balloonflower root, konjaku, cordate houttuynia, ginseng dish, tender okra pod, fragrant numb leaf, gynura bicolor, purple perilla, multiflora rose, gynostemma pentaphylla, Descurainia sophia, motherwort, vetch, potentilla chinensis, affine cudweed, yellow palpus dish, Artemisia capillaris, vicia unijuga, humid euphorbia carelessly, wild horse is blue, field pennycress, Pueraria lobota, floating heart, the tuber of dwarf lilyturf, mother chrysanthemum, lalang grass rhizome flower, wild firefly grass, puncture vine, Gorgon fruit, clover, purple perilla, caragana, Chinese lantern, creeping oxalis, reed bean seedlings, radix polygonati officinalis, rhizoma cyperi, welted thistle, three-coloured amaranth, catchweed bedstraw herb, fall certain herbaceous plants with big flowers, LONGYACAI, a kind of in more than the 400 kind of edible wild herbs such as cactus or two or more combination.
Example 1
Get flour 50kg, Artemisia stelleriana 15kg, water 20kg, edible salt 0.5kg, Countryside Egg 3kg.The potherb noodle be made into according to above-mentioned technique has effect of clearing heat and cooling blood, inducing diuresis to reduce edema, and taste is unique, delicate fragrance overflows people's effect.
Example 2
Get flour 60kg, shepherd's purse 25kg, water 25kg, edible salt 0.5kg, Countryside Egg 4kg, the potherb noodle moisturizing be made into according to above-mentioned technique fills essence.Clear and bright order, hypotensive;
Example 3
Get flour 70kg, Asiatic plantain 20kg, water 30kg, edible salt 0.8kg, Countryside Egg 4kg, the edible wild herbs face reducing fever and causing diuresis, the cough-relieving apophlegmatic that are made into according to above-mentioned technique, to clear liver and improve vision;
Example
Prepare burden the same, edible wild herbs adopt:
1, Chinese toon, elm money, sophora flower, grey dish, the noodles fragrance of making is delicious;
2, matrimony vine leaf vegetables, strand Yin Lan, little chrysanthemum, wild leek, caragana, potentilla chinensis, little chrysanthemum, the noodles brain tonic establishing-Yang of making, anti-ageing;
3, wolf's milk, catchweed bedstraw herb, dandelion, common cattail, Chinese lantern, the noodles of making are clearing heat and detoxicating, promoting blood circulation and removing blood stasis, taste: Tianjin mouth is delicious;
4, ivy glorybind, yellow neck dish, cactus, purslane, the noodles of making can treat diabetes, dysentery, taste; Color and taste fragrance;
5, mother chrysanthemum, gynostemma pentaphylla, potentilla chinensis, making and bar relieving cough and diminishing inflammation, taste: taste look is unique;
6, field thistle, dandelion, lalang grass rhizome make and bar prevents and treats hepatitis, taste: chrysanthemum caraway is fresh;
7, gynostemma pentaphylla, motherwort, Asiatic plantain, peppermint, the noodles cough-relieving apophlegmatic of making, taste; Tasty and refreshing delicious;
8, shepherd's purse, gynostemma pentaphylla, dandelion, Huang Xucai, ear, the noodles of making can anti-cancer and cancer-preventing, taste: fragrant salty equal tool;
9, clover, motherwort, wild daylily, thatch reality, ivy glorybind, tarragon, affine cudweed, kalimeris, rhizoma cyperi, the pungent fragrant look of noodles of making is beautiful;
10, salsola collina, mother chrysanthemum, kalimeris, creeping oxalis, LONGYACAI, the noodles of making, control enteritis and dysentery, taste: fragrance of a flower dish is beautiful;
11, Asiatic plantain, vicia unijuga, kalimeris, the noodles of making can cure mainly oedema, anti-inflammatory, taste: look delicacy incense:
12, grey dish, summer cypress, radix polygonati officinalis, field pennycress, vetch, the noodles enriching yin boost qi of making, taste: game is all sufficient.
……
The moisture that finished product noodles are locked, the overwhelming majority is edible wild herbs.Edible wild herbs moisture content is that human body natural reduces weight organic moisture content of gorgeous skin, and mouthfeel is good, and game feeling of freshness is strong.
Accompanying drawing explanation
Fig. 1 is part edible wild herbs and culturing vegetable nutrition content balance figure.
Claims (7)
1. manufacturing process steps
(1), get the raw materials ready, choose fresh edible wild herbs, clean, after boiling with boiling water, salvage ripe edible wild herbs, with beater, ripe edible wild herbs are broken into edible wild herbs slurry or edible wild herbs powder, (or directly raw edible wild herbs being broken into edible wild herbs slurry or edible wild herbs powder); The water boiling edible wild herbs is cooled (water temperature must not more than 20 degree); Prepare flour, edible salt, Countryside Egg.(2) and face, by edible wild herbs slurry, water, flour, edible salt, Countryside Egg proportionally mix and blend, edible wild herbs dough is made into.(3), make, pure manual methods such as being carried out by dough drawing, pull, rub with the hands, roll, cut, twist with the fingers, seize is made into final edible wild herbs fresh noodle, the fresh dough sheet of edible wild herbs, fresh of edible wild herbs fiber crops food, the fresh doughball of edible wild herbs etc.; Dough flour stranding machine is extruded, forms elementary edible wild herbs and wear; Noodles cutting roller, rotor (wide roller, leptoprosopy roller, disc roller, plande noodles roller is installed additional to flour stranding machine, fragrant-flowered garlic blade face roller, dough sheet roller, fiber crops food roller etc.), elementary edible wild herbs are worn and puts into flour stranding machine, utilize noodles cutting roller to roll, form final potherb noodle, edible wild herbs dough sheet, edible wild herbs face fiber crops food, edible wild herbs doughball etc.
2. fill a prescription
Raw materials used ratio:
(1), flour 50kg, edible wild herbs 15kg, water 20kg, edible salt 0.5kg, Countryside Egg 3kg;
(2), flour 50%, edible wild herbs 10-20%, water 20-25%, edible salt 0.5-1%, Countryside Egg 2-5%.
3. according to the edible wild herbs described in claim 1, it is characterized in that: described edible wild herbs are: Artemisia stelleriana, shepherd's purse, purslane, dandelion, thorn chaste tree (field thistle), wild grey dish, Asiatic plantain, kochia scoparia (salsola collina), sweet potato leaves, clover, noodles dish, day lily, wild leek, elm money, Chinese toon, sophora flower, folium lycii, bitter dish, ground is soft, tarragon, wild mint, beat bowl bowl flower, oenanthe stolonifera (river celery), bright leaf vegetables (balloonflower root, four leaf vegetables), konjaku, cordate houttuynia (the folding basal part of the ear), ginseng dish, tender okra pod, fragrant numb leaf, gynura bicolor, purple perilla, multiflora rose, gynostemma pentaphylla, Descurainia sophia, motherwort, vetch, potentilla chinensis, affine cudweed, yellow palpus dish, Artemisia capillaris, vicia unijuga, humid euphorbia carelessly, wild horse is blue, field pennycress, Pueraria lobota, floating heart, the tuber of dwarf lilyturf, mother chrysanthemum, lalang grass rhizome flower (root liquor), wild firefly grass, puncture vine, Gorgon fruit, clover, purple perilla, caragana, Chinese lantern, creeping oxalis, reed bean seedlings, radix polygonati officinalis, rhizoma cyperi, welted thistle, three-coloured amaranth, catchweed bedstraw herb, fall certain herbaceous plants with big flowers, LONGYACAI, a kind of in more than the 400 kind of edible wild herbs such as cactus or two or more combination.
4. according to the edible wild herbs slurry described in claim 1, it is characterized in that: fresh edible wild herbs are boiled rear beater with boiling water and make to form or directly raw edible wild herbs are made with beater and form; Described edible wild herbs slurry is in pulpous state, Powdered or sheet, and diameter is≤4mm.
5. according to the water described in claim 1, it is characterized in that: water used can by edible wild herbs juice, seasoning matter soup (chicken soup, duck soup, all kinds of bone soups etc.) or the water replacement of boiling edible wild herbs.
6., according to the potherb noodle described in claim 1, edible wild herbs dough sheet, edible wild herbs face fiber crops food, it is characterized in that: pure manual method carries out drawing, pull, rub with the hands, roll, cut, twist with the fingers, to seize etc. be made or with flour stranding machine install noodles cutting roller additional, rotor carries out cutting roller and rolls and be made.
7. according to the edible wild herbs face described in claim, it is characterized in that: described edible wild herbs face is: potherb noodle (wide, leptoprosopy, disc, fine flour, plande noodles, fragrant-flowered garlic blade face etc.), edible wild herbs dough sheet, edible wild herbs face fiber crops food, edible wild herbs doughball etc.
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| CN106036464A (en) * | 2016-06-28 | 2016-10-26 | 禹州市思源实业有限公司 | Healthy bone soup fine dried noodles and preparation method thereof |
| CN106360332A (en) * | 2016-08-31 | 2017-02-01 | 杨恩芬 | Wild vegetable-containing noodles and preparation process thereof |
| CN106418176A (en) * | 2016-10-22 | 2017-02-22 | 刘振 | Pumpkin seed oil instant sliced noodles |
| CN106690047A (en) * | 2016-12-20 | 2017-05-24 | 合肥康富动漫科技有限公司 | Noodles and making method thereof |
| CN106722120A (en) * | 2017-01-29 | 2017-05-31 | 毛华养 | The preparation method of one koji song dish noodles |
| CN106962771A (en) * | 2017-05-08 | 2017-07-21 | 柯有苗 | Sweet potato leaf face |
| CN107279697A (en) * | 2017-06-12 | 2017-10-24 | 蔡凤文 | A kind of preparation method of cordate houttuynia sedum aizoon dumpling wrapper |
| CN107484961A (en) * | 2017-08-29 | 2017-12-19 | 许昌学院 | A kind of ten caraway Chinese toon old leafs appetizing vermicelli and preparation method thereof |
| CN111700223A (en) * | 2020-07-09 | 2020-09-25 | 蒲友松 | Cedrela sinensis and goose egg noodles |
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| CN106722120A (en) * | 2017-01-29 | 2017-05-31 | 毛华养 | The preparation method of one koji song dish noodles |
| CN106962771A (en) * | 2017-05-08 | 2017-07-21 | 柯有苗 | Sweet potato leaf face |
| CN107279697A (en) * | 2017-06-12 | 2017-10-24 | 蔡凤文 | A kind of preparation method of cordate houttuynia sedum aizoon dumpling wrapper |
| CN107484961A (en) * | 2017-08-29 | 2017-12-19 | 许昌学院 | A kind of ten caraway Chinese toon old leafs appetizing vermicelli and preparation method thereof |
| CN111700223A (en) * | 2020-07-09 | 2020-09-25 | 蒲友松 | Cedrela sinensis and goose egg noodles |
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