CN106616529A - Purple perilla flavored butterfish and crab sticks - Google Patents

Purple perilla flavored butterfish and crab sticks Download PDF

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Publication number
CN106616529A
CN106616529A CN201611103643.4A CN201611103643A CN106616529A CN 106616529 A CN106616529 A CN 106616529A CN 201611103643 A CN201611103643 A CN 201611103643A CN 106616529 A CN106616529 A CN 106616529A
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butterfish
purple perilla
crab
cut
minced fillet
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汪永辉
刘和勇
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汪永辉
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Priority to CN201611103643.4A priority Critical patent/CN106616529A/en
Priority to CN201610269273.5A priority patent/CN105851983A/en
Publication of CN106616529A publication Critical patent/CN106616529A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses purple perilla flavored butterfish and crab sticks. Purple perilla and butterfishes are used as raw materials, and besides, hibiscus mutabilis and stems of hainan pepper are added, so that Yunlong vegetable flavored butterfish and crab sticks are made; and the nutrient value of the purple perilla and the nutrient value of the butterfishes are sufficiently used, the purple perilla, the butterfishes and traditional Chinese medicines are in mutual compatibility and synergetic effects, so that the purple perilla flavored butterfish and crab sticks have the efficacies of invigorating the spleen and benefiting the stomach. According to the purple perilla flavored butterfish and crab sticks disclosed by the invention, sweet distiller's yeast is added to the purple perilla for fermentation, so that pungent and astringent taste of the raw materials is completely removed, and special aromatic taste is added to finished products. The prepared finished products are white in color, elastic, fresh and delicious in flavor, prominent in health-care functions and easy to preserve, and can obviously alleviate the discomfort of crowds with indigestion after being eaten for a long term. The preparation technology is simple and easy to realize, requirements of people for health are met, and batch production can be performed.

Description

A kind of purple perilla local flavor butterfish crab rod
The application is application number 201610269273.5,27 days April 2016 applying date, a kind of entitled " Yunlong The divisional application of dish local flavor butterfish crab rod ".
Technical field
The present invention relates to food processing field, and in particular to Yunlong dish, butterfish as raw material, add with health-care efficacy Chinese medicine, a kind of obtained Yunlong dish local flavor butterfish crab rod.
Background technology
Yunlong dish, is commonly called as " kings of wild vegetables ", is distributed in Yunnan Province south border area, be grown on 2500 meters of height above sea level with On, among the high mountain cloud and mist that 3000 millimeters of annual rainfall, with special dietary trace element and medical value, such as germanium, selenium, strontium, Molybdenum, potassium, calcium, zinc etc..Additionally, also containing 18 kinds of amino acid,CarroteneVitamin, protein pterosin, fern glucoside, acetylpterosin,CholineSterolDeng.Long-term consumption Yunlong dish has bright to give protection against cancer anti-knurl, reducing blood lipid, balancing blood pressure, cleaning intestine, beautifying face and moistering lotion etc. Aobvious preventing and treating and health-care effect.Yunlong dish is sweet, cold in nature, with the effects such as heat-clearing, stomach invigorating, laxation, sending down abnormally ascending, wind dispelling, resolving sputum, can Food is controlled every, the disease such as air bound, intestines wind heat toxin.
Butterfish, another name have mirror Yu, Tuo fish, prosperous marquis tortoise, prosperous mouse, dog drowsiness fish, silvery pomfret bream, mirror fish,Butterfish, Bai Chang, forks piece fish Deng.Body is short and high, extremely flat-sided, slightly assumes diamond in shape.Head is less, and kiss circle, mouth is little, and tooth is thin.Adult fishAbdomeinal finDisappear.Tail finBifurcated is quite deep, Inferior lobe is longer.Body silvery white, top is micro- in cinerous.WithShell-fishIt is food Deng animal.Butterfish is the edible of Perenniporia martius With view and admire the larger fish that has both.Butterfish contains various nutrition.100 grams of flesh of fish contain 15.6 grams of protein, 6.6 grams of fat, carbon water 0.2 gram of compound, 19 milligrams of calcium, 240 milligrams of phosphorus, 0.3 milligram of iron.Containing abundant unrighted acid, there is reductionCholesterol Effect;Containing abundant trace elements of selenium and magnesium, there is prevention effect to angiocardiopathies such as coronary sclerosis, and can delay Body aging, the generation of pre- anti-cancer.Butterfish is sweet, mild-natured, with nourishing qi and blood, mends stomach benefit essence, joint lubricating, soft muscle profit bone The effect of, ache etc. very effective to indigestion, splenasthenic diarrhea, anaemia, muscles and bones.
Cotton rose, also known asFlos Hibisci Mutabilis, refuse frostwork,Cotton roseGround lotus, Hua Mu, originate in China.Fall for Malvaceae, Hibiscus Leaf shrub or dungarunga.Hua Yuzhi endsAxilBetween Dan Sheng, leaf width is avette to round avette or heart, 10-15 centimetre of diameter, normal 5-7 Split, sliver triangle, tip is tapering, have blunt circle sawtooth, above dredge by starlike fine, soft fur and point, below it is close by starlike fine hair;It is main Arteries and veins 7-11 bars;Petiole is long 5-20 centimetre;Stipule lanceolar, long 5-8 millimeters are often caducous.Hua Dan is born between an end axil, and bennet is long About 5-8 centimetre, near-end tool section;Squamella 8, linear, long 10-16 millimeters are wide about 2 millimeters, close by starlike wool, base portion symphysis; Calyx is bell, long 2.5-3 centimetre, sliver 5, avette, acumen;White or pale red, rear crimson, diameter about 8 during Hua Chukai Centimetre, petal subcircular, 4-5 centimetre of diameter, outside is by hair, base portion tool beard;2.5-3 centimetre of stamen column length, without hair;Style branch 5, dredge by hair.Flower, leaf can be used as medicine, and the effect with clearing heat and detoxicating, detumescence and apocenosis, cooling blood and hemostasis is usually used in cough with lung heat, menstruation Excessively, leukorrhea.
Hai Nan Betel, bejuco.Without hair in addition to rachis.Branch has thin longitudinal grin.The thin keratin of leaf, ovum shape lanceolar or Ellipse, long 7-12cm, wide 3-5cm, the short point of tip is tapering to shape of tail, base portion circle or wealthy wedge shape, it is sometimes crooked, above light, Below by white powder frost, vein 5, dilute 7, base goes out;The long 1-3.5cm of petiole;Leaf sheath length is about the half of petiole.Bract Long Circle Or the Long Circle of falling ovate, long 3-3.5mm, wide about 1mm, above adhesion on rachis, edge separation, peltate;Ovary obovate, Stockless, column cap 4.Berry spindle.Hai Nan Betel taste is pungents, it is warm in nature, return stomach, spleen, Liver Channel, with warming middle-JIAO and strengthening the spleen, dispelling wind and eliminating dampness, sore Effect, be usually used in coldness and pain in the epigastrium, indigestion, arthralgia due to wind-dampness, the ulcer of lower limb, eczema.
Crab rod, belongs toMinced filletClass product, be with various fish minced fillets orFresh-water fishesMinced fillet is raw material, is added through a series of A kind of high protein, low fat, trophic structure made by work are reasonable, a class deep processing marine food of safety and Health, can be direct Eat, it is also possible to make the raw material of assorted cold dishes, sushi, chafing dish, it is deep to be liked by domestic and international consumer.With Yunlong dish, butterfish as main former Material, cotton rose, Hai Nan Betel are health material, produce a kind of health-care nutritive crab rod, yet there are no report and launch.
The content of the invention
The present invention is with Yunlong dish, butterfish as raw material, while adding cotton rose, Hai Nan Betel develops a kind of Yunlong dish local flavor silvery pomfret Ichthyophagy crab rod.The domestic blank that crab rod is made using this kind of raw material is filled up.
A kind of Yunlong dish local flavor butterfish crab rod, it is characterised in that made using following steps:
A. Yunlong dish pretreatment:Fresh Yunlong dish rhizome is selected, is cleaned up, be cut into broken section of 1-2 centimeter lengths, add Yunlong The koji of broken section of weight 2-5% of dish, is put into ferment tank 3-5 hours, makes alcoholic strength reach 0.2-0.5% volume ratios;
B. butterfish pretreatment:Butterfish is removed into head, internal organ, fin, is cleaned up, with cold water 60-90 minutes are soaked, be put into and adopt meat Machine adopts meat;
C. Chinese medicine slurries make:Chinese medicine cotton rose, Hai Nan Betel are taken by a certain percentage, add 5-15 times of raw materials of traditional Chinese medicinal materials weight Water, soaks 2-3 hours, then decocts 0.5-1 hours, after together with decoction liquor, middle medicine puree is made with beater;
D. cut and mix:Take broken section of 20-40 weight portion of Yunlong dish, butterfish meat 70-100 weight portions, the middle medicine puree 3-8 weight after fermentation Part, salt 2-3 weight portions, monosodium glutamate 0.5-1.5 weight portions, white granulated sugar 3.5-5 weight portions, starch 2.5-4.5 weight portions, crab juice 1- 2 weight portions,Glycine0.4-0.8 weight portions, alanine 0.2-0.5 weight portions, are put into rustless steel container and stir, with cutting The machine of mixing is cut and mixes 10-20 minutes, cuts appropriate with frozen water during mixing, and temperature control is obtained Yunlong dish butterfish mixing below 10 DEG C Minced fillet;
E. boiling:Minced fillet is poured into steam box pallet, thickness is maintained at 3-5 millimeters, is passed through steam, temperature control at 85-90 DEG C, It is heated to 6-8 ripe;
F. fire is roasting:In ripe minced fillet edge spray clear water, direct-fired heater is sent into, the fire roasting 35-45 seconds, carried out xeothermic;
G. section, rolling:Xeothermic minced fillet cooling is treated, wide 5-10 centimetre of sheet is cut into, recycles buncher to be rolled into pencil;
H. coating:Pencil minced fillet is wrapped into PE films by laminating machine;
I. segment:The product of packing film is cut into chunks, 5-10 centimetre of segment length is put into steam chest, continues boiling 5-15 minutes;
J. demoulding:Demoulding is carried out after part cooling, Yunlong dish local flavor butterfish crab rod is obtained;
K. packaging, storage:Crab rod after segment is vacuum-packed with food-grade packing material, and the jelly storehouse for being put into -18--15 DEG C is entered Row low tempertaure storage.
A certain proportion of Chinese medicine is following raw material weight ratio in step C of the present invention:Cotton rose 50-60%, Hai Nan Betel 40- 50%。
Beater of the present invention is the beater equipped with 60-80 mesh mesh screens.
The mechanism of action of the present invention:
Yunlong dish, heat-clearing stomach invigorating, laxation sending down abnormally ascending;Butterfish, nourishing qi and blood, benefit stomach benefit essence;Cotton rose, clearing heat and detoxicating, detumescence and apocenosis; Hai Nan Betel, warming middle-JIAO and strengthening the spleen, dispelling wind and eliminating dampness.The mutual compatibility of four taste Chinese medicines using more than, collaboration comes into force, and is sent out by adjusting the liter of liver, Promote the strong fortune of spleen, admittedly up to effect of invigorating spleen and reinforcing stomach.
The present invention, while adding cotton rose, Hai Nan Betel, produces a kind of Yunlong dish local flavor with Yunlong dish, butterfish as raw material Butterfish crab rod, it makes full use of the nutritive value of Yunlong dish, butterfish, with the mutual compatibility of Chinese medicine, Synergistic, with invigorating spleen and reinforcing stomach Effect.In invention, koji with the addition of to Yunlong dish and ferment, completely eliminated the sentimental taste of raw material, and increase for finished product Add distinctive alcohol fragrance, obtained finished product color is white, high resilience, delicious flavour, and health care is projected, it is easy to maintain, for a long time The edible discomfort that can obviously improve indigestion crowd.Its manufacture craft is simple, it is easy to accomplish, meet need of the people to health Ask, can be produced in batches.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
A kind of embodiment 1, Yunlong dish local flavor butterfish crab rod is made using following steps:
A. Yunlong dish pretreatment:Fresh Yunlong dish rhizome is selected, is cleaned up, be cut into broken section of 1-2 centimeter lengths, add Yunlong The koji of broken section of weight 3% of dish, is put into ferment tank, makes alcoholic strength reach 0.3% volume ratio;
B. butterfish pretreatment:Butterfish is removed into head, internal organ, fin, is cleaned up, soaked 60 minutes with cold water, be put into flesh separator Adopt meat;
C. Chinese medicine slurries make:Chinese medicine cotton rose 55%, Hai Nan Betel 45% are taken by weight proportion, add raw materials of traditional Chinese medicinal materials to weigh 8 times Water, soak 2 hours, then decoct 0.5 hour, after together with decoction liquor, make Chinese medicine with the beater that 60 mesh mesh screens are housed Mud;
D. cut and mix:Take broken section of 30kg of Yunlong dish, butterfish meat 100kg, middle medicine puree 5kg, salt 3kg, monosodium glutamate 1kg, the white sand of fermentation Sugared 5kg, starch 5kg, crab juice 2kg,Glycine0.7kg, alanine 0.3kg, are put into rustless steel container and stir, and are mixed with cutting Machine is cut and is mixed 10 minutes, cuts appropriate with frozen water during mixing, and temperature control is obtained Yunlong dish butterfish mixing minced fillet below 10 DEG C;
E. boiling:Minced fillet is poured into steam box pallet, thickness is maintained at 4 millimeters, is passed through steam, temperature control at 85-90 DEG C, plus Heat to 7 is ripe;
F. fire is roasting:In ripe minced fillet edge spray clear water, direct-fired heater is sent into, fire is roasting 40 seconds, carries out xeothermic;
G. section, rolling:Xeothermic minced fillet cooling is treated, wide 8 centimetres of sheet is cut into, recycles buncher to be rolled into pencil;
H. coating:Pencil minced fillet is wrapped into PE films by laminating machine;
I. segment:The product of packing film is cut into chunks, 8 centimetres of segment length is put into steam chest, continues boiling 10 minutes;
J. demoulding:Demoulding is carried out after part cooling, Yunlong dish local flavor butterfish crab rod is obtained;
K. packaging, storage:Crab rod after segment is vacuum-packed with food-grade packing material, and the jelly storehouse for being put into -18--15 DEG C is entered Row low tempertaure storage.
The embodiment of the present invention 1 Jing, 17 dyspeptic crowds, continuous edible 10 days, daily 50 grams, symptom is relieved Number is 11 people, and efficient is 64.71%;Continuous edible 20 days, daily more than 50 grams, it is 13 people that symptom is relieved number, is had Efficiency is 76.47%.
A kind of embodiment 2, Yunlong dish local flavor butterfish crab rod is made using following steps:
A. Yunlong dish pretreatment:Fresh Yunlong dish rhizome is selected, is cleaned up, be cut into broken section of 1-2 centimeter lengths, add Yunlong The koji of broken section of weight 3% of dish, is put into ferment tank, makes alcoholic strength reach 0.35% volume ratio;
B. butterfish pretreatment:Butterfish is removed into head, internal organ, fin impurity, is cleaned up, soaked 75 minutes with cold water, be put into and adopt Meat machine adopts meat;
C. Chinese medicine slurries make:Chinese medicine cotton rose 20%, Hai Nan Betel 23%, southern rattan 18%, cortex periplocae 20%, spot are taken by weight proportion Turtledove wood 19%, adds raw materials of traditional Chinese medicinal materials to weigh 10 times of water, soaks 2.5 hours, then decocts 0.8 hour, after together with decoction liquor, Middle medicine puree is made with the beater equipped with 80 mesh mesh screens;
D. cut and mix:Take Yunlong dish 50kg, butterfish meat 150kg, middle medicine puree 8.5kg, salt 4kg, monosodium glutamate 1.5kg, the white sand of fermentation Sugared 6.5kg, starch 6kg, crab juice 2.5kg,Glycine1kg, alanine 0.5kg, are put into rustless steel container and stir, with cutting The machine of mixing is cut and is mixed 15 minutes, cuts appropriate with frozen water during mixing, and temperature control is obtained Yunlong dish butterfish mixing fish below 10 DEG C It is rotten;
E. boiling:Minced fillet is poured into steam box pallet, thickness is maintained at 3 millimeters, is passed through steam, temperature control at 85-90 DEG C, plus Heat to 6 is ripe;
F. fire is roasting:In ripe minced fillet edge spray clear water, direct-fired heater is sent into, fire is roasting 35 seconds, carries out xeothermic;
G. section, rolling:Xeothermic minced fillet cooling is treated, wide 6 centimetres of sheet is cut into, recycles buncher to be rolled into pencil;
H. coating:Pencil minced fillet is wrapped into PE films by laminating machine;
I. segment:The product of packing film is cut into chunks, 6 centimetres of segment length is put into steam chest, continues boiling 8 minutes;
J. demoulding:Demoulding is carried out after part cooling, Yunlong dish local flavor butterfish crab rod is obtained;
K. packaging, storage:Crab rod after segment is vacuum-packed with food-grade packing material, and the jelly storehouse for being put into -18--15 DEG C is entered Row low tempertaure storage.
Nan Teng, liana, stem is climbed up by holding on to, and has section, Glabrous.Leaf alternate, keratin;Petiole is long 1-2 centimetre;Blade is oval Shape or narrow ellipse, long 7-11 centimetre, wide 3.5-5.5 centimetre, tip is tapering or rapid point, tomb portion circle wedge shape, full edge, above nothing Hair, glossy, vein does not show, below by hair, vein 5, significantly.Flower dioecism;Spike, it is long 4-7.5 centimetre, under Hang down, total bennet is longer than petiole, flower is very little, intensive;Bract peltate, it is smooth;2 pieces of stamen, flower pesticide kidney shape.Berry, stockless, from life, Integrated spike, fruit ear is different in size, and fruit is in pyramid in children and when dry, when ripe, about 2 millimeters of diameter.June at florescence. The fruiting period 7-8 month.Southern rattan taste is pungent, warm in nature, enter liver, spleen, the Jing of small intestine three, with wind-dispelling dampness elimination, clearing and activating the channels and collaterals, strong waist, pain relieving work( Effect, cures mainly wind-cold-dampness arthralgia, arthralgia and myalgia, pain in the back, postoperative pain.
Cortex periplocae, sprawling shrub has milk.Leaf opposite, film quality, lanceolar, tip is tapering, base portion wedge shape, full edge, lateral vein It is multipair.Cyme armpit is given birth to;Corolla aubergine, sliver 5, inside is by thin lance sledge;Paracorolla ring-type, top 5 is split, and sliver is thread, Elongation, by pubescence.Follicle radish fruit is twin.The white thin,tough silk hair of seed top tool.The month at florescence 6-7, the fruiting period 7-9 month.Cortex periplocae taste is pungent, hardship, Warm in nature, Return liver, kidney, the heart channel of Hang-Shaoyin have functions that inducing diuresis for removing edema, wind-dispelling dampness elimination, strengthen muscles and bones, and are usually used in treating edema of lower extremity, the heart Throb with fear shortness of breath, wind-cold-dampness arthralgia, soreness and weakness of waist and knees.
Nightshadeleaf ironweed herb with root, perennial climing shape liana, up to 6 meters.Stem is upright, circular, and base portion is wooden, internode length;The close quilt of branch The down of brown.Leaf alternate, avette or ovum shape lanceolar is long 6-17 centimetre, wide 4-7 centimetre, and tip is blunt or short point, and base portion is muddy Circle is sometimes heart-shaped, edge tool ripple, above green, it is close by undercoat, below it is close by pubescence or wool.Capitulum has flower about 10, the panicle of basidixed is lined up, spend little, purple, base portion has leaf;Phyllary is avette, by wool.Achene 4-5 ribs, bald net or quilt Microtriche;Pappus is faint yellow.Winter Mo at florescence.Nightshadeleaf ironweed herb with root is sweet, hardship, cool in nature, has functions that to moisten the lung and relieve the cough, dispelling wind and arresting itching, main Control abscess of throat, pulmonary tuberculosis cough, spitting of blood, bronchitis, gastroenteritis, arthralgia due to wind-dampness.
The mechanism of action of the embodiment of the present invention 2:
Yunlong dish, heat-clearing stomach invigorating, laxation sending down abnormally ascending;Butterfish, nourishing qi and blood, benefit stomach benefit essence;Cotton rose, clearing heat and detoxicating, detumescence and apocenosis; Hai Nan Betel, warming middle-JIAO and strengthening the spleen, dispelling wind and eliminating dampness;Nan Teng, it is wind-dispelling dampness elimination, clearing and activating the channels and collaterals;Cortex periplocae, inducing diuresis for removing edema, strengthens muscles and bones;Ringdove Wood, moistens the lung and relieve the cough, dispelling wind and arresting itching.The mutual compatibility of seven taste Chinese medicines using more than, collaboration comes into force, and is sent out by adjusting the liter of liver, lung Respectful drop, promotes the strong fortune of spleen, admittedly up to effect of invigorating spleen and reinforcing stomach.
The embodiment of the present invention 2 Jing, 17 dyspeptic crowds, continuous edible 7 days, daily 60 grams, symptom is relieved people Number is 12 people, and efficient is 70.59%;Continuous edible 15 days, daily more than 60 grams, it is 14 people that symptom is relieved number, effectively Rate is 82.35%.
A kind of embodiment 3, purple perilla local flavor butterfish crab rod is made using following steps:
A. purple perilla pretreatment:Fresh purple perilla young stem and leaf is selected, is cleaned up, be cut into broken section of 0.5-1 centimeter lengths, add purple perilla The koji of broken section of weight 3%, is put into ferment tank, makes alcoholic strength reach 0.4% volume ratio;
B. butterfish pretreatment:Butterfish is removed into head, internal organ, fin, is cleaned up, soaked 90 minutes with cold water, be put into flesh separator Adopt meat;
C. Chinese medicine slurries make:Chinese medicine cotton rose 15%, Hai Nan Betel 18%, southern rattan 13%, cortex periplocae 15%, spot are taken by weight proportion Turtledove wood 12%, the bavin bark of official magnolia 15%, hooker soroseris herb with root 12%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 13 times soaks 3 hours, then decocts 1 hour, after Together with decoction liquor, with the beater equipped with 80 mesh mesh screens middle medicine puree is made;
D. cut and mix:Take broken section of 80kg of purple perilla, butterfish meat 200kg, middle medicine puree 10kg, salt 5kg, monosodium glutamate 2kg, the white sand after fermentation Sugared 8kg, starch 8kg, crab juice 3kg,Glycine1.2kg, alanine 0.6kg, are put into rustless steel container and stir, and are mixed with cutting Machine is cut and is mixed 15 minutes, cuts appropriate with frozen water during mixing, and temperature control is obtained purple perilla butterfish mixing minced fillet below 10 DEG C;
E. boiling:Minced fillet is poured into steam box pallet, thickness is maintained at 4 millimeters, is passed through steam, temperature control at 85-90 DEG C, plus Heat to 8 is ripe;
F. fire is roasting:In ripe minced fillet edge spray clear water, direct-fired heater is sent into, fire is roasting 40 seconds, carries out xeothermic;
G. section, rolling:Xeothermic minced fillet cooling is treated, wide 10 centimetres of sheet is cut into, recycles buncher to be rolled into pencil;
H. coating:Pencil minced fillet is wrapped into PE films by laminating machine;
I. segment:The product of packing film is cut into chunks, 10 centimetres of segment length is put into steam chest, continues boiling 12 minutes;
J. demoulding:Demoulding is carried out after part cooling, purple perilla local flavor butterfish crab rod is obtained;
K. packaging, storage:Crab rod after segment is vacuum-packed with food-grade packing material, and the jelly storehouse for being put into -18--15 DEG C is entered Row low tempertaure storage.
Purple perilla, is Labiatae annual herb plant.With special fragrance, many shrinkage curlings of blade, complete person's flattening It is in afterwards oval, long 4 to 11 centimetres, wide 2.5 to 9 centimetres, tip length is sharp or anxious point, basal circular or wide wedge shape, edge tool circle Sawtooth, two sides purple or above green, lower surface has most concave point shape glandular scales, 2 to 5 centimetres of petiole length, purple or purple green, matter It is crisp.The purple green of spray, there are marrow, gas delicate fragrance, taste micro-pungent in section middle part.Purple perilla has in cold dispelling sweating, promoting the circulation of qi width, solves strongly fragrant preventing or arresting vomiting Effect, is usually used in chill table disease, sees aversion to cold, heating, lossless, the taste stagnation of the circulation of vital energy, uncomfortable in chest, evil of vomitting.
The bavin bark of official magnolia, single leaf alternate;The long 1.5-2.5cm of petiole, is become mildewed by white;Stipule trace is about 9mm;Leaf keratin;Blade Lanceolar or obovate, long 14-20cm, wide 3.5-5cm, tip is tapering or short-tail is sharp, and less than 1/3rd is tapered to base portion Wedgewise, above bottle green, without hair, below light green, by filbert short bristle, become mildewed by faint yellow along middle arteries, lateral vein 13-16 Right, net vein is sparse, and two sides is raised after doing.Flower Dan Sheng, bennet is thick, long 1.2-1.5cm.Aggregate fruit is tight, avette , Follicle radish fruit tree Matter, harbors.The month at florescence 5-6, the fruiting period 8-9 month.It is bavin bark of official magnolia bitter, pungent, it is warm in nature, there is regulating qi-flowing for harmonizing stomach, warming middle energizer to arrest vomiting, it is main Control abdominal fullness and distention pain, place food do not disappear, vomit.
Hooker soroseris herb with root, herbaceos perennial.Stem is upright, and Dan Sheng is high 5-30 centimetre, cylindric, upper inferior thick, thick 0.5- 1.5 centimetres, not branch, without hair or top by sparse or slightly dense white pubescence.Leaf is most, along stem helical arrangement, under Portion's cauline leaf line ligulate, oval or wire oblong, base portion wedge shape is gradually narrow into handle, including petiole is long 4-11 centimetre, wide 0.2- 1.5 centimetres, top is circular, blunt or tapering, edge full edge, puts down or ripple shape;Top cauline leaf and connect the leaf of glomerule bottom with Middle and lower part leaf similar shape, whole leaf two sides are without hair or petiole by sparse length or pubescence.Capitulum is most, in stem end integrated direct Footpath is 2.5-5 centimetre of group's corymb.Hooker soroseris herb with root has functions that moistening lung antibechic, anti-inflammatory, lower breast, menstruation regulating, hemostasis, cures mainly sense Emit cough, bronchitis, mastitis, boil carbuncle swells, agalactia, irregular menstruation, uterine bleeding, leukorrhea, bleeding from five sense organs or subcutaneous tissue.
The mechanism of action of the embodiment of the present invention 3:
Purple perilla, in cold dispelling sweating, promoting the circulation of qi width;Butterfish, nourishing qi and blood, benefit stomach benefit essence;Cotton rose, clearing heat and detoxicating, detumescence and apocenosis;Sea Nan Betel, warming middle-JIAO and strengthening the spleen, dispelling wind and eliminating dampness;Nan Teng, it is wind-dispelling dampness elimination, clearing and activating the channels and collaterals;Cortex periplocae, inducing diuresis for removing edema, strengthens muscles and bones;Ringdove Wood, moistens the lung and relieve the cough, dispelling wind and arresting itching;The bavin bark of official magnolia, regulating qi-flowing for harmonizing stomach, warming middle energizer to arrest vomiting;Hooker soroseris herb with root, breast under moistening lung antibechic, anti-inflammatory.Using with The mutual compatibility of upper nine traditional Chinese medicines, collaboration comes into force, and is sent out by adjusting the liter of liver, and the respectful drop of lung promotes the strong fortune of spleen, admittedly up to invigorating the spleen benefit Effect of stomach.
The embodiment of the present invention 3 Jing, 22 dyspeptic crowds, continuous edible 7 days, daily 40 grams, symptom is relieved people Number is 17 people, and efficient is 77.27%;Continuous edible 15 days, daily more than 40 grams, it is 19 people that symptom is relieved number, effectively Rate is 86.36%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention Various modifications and improvement that case is made, all should fall into the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.

Claims (2)

1. a kind of purple perilla local flavor butterfish crab rod, it is characterised in that made using following steps:
A. purple perilla pretreatment:Fresh purple perilla young stem and leaf is selected, is cleaned up, be cut into broken section of 0.5-1 centimeter lengths, add purple perilla The koji of broken section of weight 3%, is put into ferment tank, makes alcoholic strength reach 0.4% volume ratio;
B. butterfish pretreatment:Butterfish is removed into head, internal organ, fin, is cleaned up, soaked 90 minutes with cold water, be put into flesh separator Adopt meat;
C. Chinese medicine slurries make:Chinese medicine cotton rose 15%, Hai Nan Betel 18%, southern rattan 13%, cortex periplocae 15%, spot are taken by weight proportion Turtledove wood 12%, the bavin bark of official magnolia 15%, hooker soroseris herb with root 12%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 13 times soaks 3 hours, then decocts 1 hour, after Together with decoction liquor, with the beater equipped with 80 mesh mesh screens middle medicine puree is made;
D. cut and mix:Take broken section of 80kg of purple perilla, butterfish meat 200kg, middle medicine puree 10kg, salt 5kg, monosodium glutamate 2kg, the white sand after fermentation Sugared 8kg, starch 8kg, crab juice 3kg,Glycine1.2kg, alanine 0.6kg, are put into rustless steel container and stir, and are mixed with cutting Machine is cut and is mixed 15 minutes, cuts appropriate with frozen water during mixing, and temperature control is obtained purple perilla butterfish mixing minced fillet below 10 DEG C;
E. boiling:Minced fillet is poured into steam box pallet, thickness is maintained at 4 millimeters, is passed through steam, temperature control at 85-90 DEG C, plus Heat to 8 is ripe;
F. fire is roasting:In ripe minced fillet edge spray clear water, direct-fired heater is sent into, fire is roasting 40 seconds, carries out xeothermic;
G. section, rolling:Xeothermic minced fillet cooling is treated, wide 10 centimetres of sheet is cut into, recycles buncher to be rolled into pencil;
H. coating:Pencil minced fillet is wrapped into PE films by laminating machine;
I. segment:The product of packing film is cut into chunks, 10 centimetres of segment length is put into steam chest, continues boiling 12 minutes;
J. demoulding:Demoulding is carried out after part cooling, purple perilla local flavor butterfish crab rod is obtained;
K. packaging, storage:Crab rod after segment is vacuum-packed with food-grade packing material, and the jelly storehouse for being put into -18--15 DEG C is entered Row low tempertaure storage.
2. a kind of purple perilla local flavor butterfish crab rod according to claim 1, it is characterised in that:The beater is equipped with 60- The beater of 80 mesh mesh screens.
CN201611103643.4A 2016-04-27 2016-04-27 Purple perilla flavored butterfish and crab sticks Withdrawn CN106616529A (en)

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CN106343404A (en) * 2016-11-24 2017-01-25 南陵百绿汇农业科技有限公司 Canned sculpins with callery pear flavor

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CN103876193A (en) * 2014-03-13 2014-06-25 蓬莱京鲁渔业有限公司 Processing method for fried crab sticks with egg white
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