CN106343404A - Canned sculpins with callery pear flavor - Google Patents
Canned sculpins with callery pear flavor Download PDFInfo
- Publication number
- CN106343404A CN106343404A CN201611045395.2A CN201611045395A CN106343404A CN 106343404 A CN106343404 A CN 106343404A CN 201611045395 A CN201611045395 A CN 201611045395A CN 106343404 A CN106343404 A CN 106343404A
- Authority
- CN
- China
- Prior art keywords
- cottus
- pollux
- gunther
- sculpins
- fructus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 27
- 235000019634 flavors Nutrition 0.000 title claims abstract description 22
- 241000276573 Cottidae Species 0.000 title abstract description 10
- 241001506875 Pyrus calleryana Species 0.000 title abstract 5
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241000977604 Cottus pollux Species 0.000 claims description 75
- 241000251468 Actinopterygii Species 0.000 claims description 46
- 239000003814 drug Substances 0.000 claims description 28
- 239000000843 powder Substances 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 238000000227 grinding Methods 0.000 claims description 18
- 239000003921 oil Substances 0.000 claims description 17
- 235000019198 oils Nutrition 0.000 claims description 17
- 238000003756 stirring Methods 0.000 claims description 15
- 244000025254 Cannabis sativa Species 0.000 claims description 14
- 229940079593 drug Drugs 0.000 claims description 14
- 235000013324 preserved food Nutrition 0.000 claims description 14
- 241000287828 Gallus gallus Species 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 11
- 210000000582 semen Anatomy 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 102000002322 Egg Proteins Human genes 0.000 claims description 5
- 108010000912 Egg Proteins Proteins 0.000 claims description 5
- 241000628997 Flos Species 0.000 claims description 5
- 241000238631 Hexapoda Species 0.000 claims description 5
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 5
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 5
- 229910000831 Steel Inorganic materials 0.000 claims description 5
- 241000607479 Yersinia pestis Species 0.000 claims description 5
- 238000007605 air drying Methods 0.000 claims description 5
- 230000001476 alcoholic effect Effects 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 5
- 230000007159 enucleation Effects 0.000 claims description 5
- 235000013355 food flavoring agent Nutrition 0.000 claims description 5
- 230000035800 maturation Effects 0.000 claims description 5
- 210000004681 ovum Anatomy 0.000 claims description 5
- 235000021110 pickles Nutrition 0.000 claims description 5
- 239000010959 steel Substances 0.000 claims description 5
- 239000002352 surface water Substances 0.000 claims description 5
- 230000007306 turnover Effects 0.000 claims description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 5
- 239000008158 vegetable oil Substances 0.000 claims description 5
- 210000001835 viscera Anatomy 0.000 claims description 5
- 238000009434 installation Methods 0.000 claims description 4
- 235000014435 Mentha Nutrition 0.000 claims description 2
- 241001072983 Mentha Species 0.000 claims description 2
- 240000009023 Myrrhis odorata Species 0.000 claims 1
- 230000029087 digestion Effects 0.000 abstract description 20
- 210000002784 stomach Anatomy 0.000 abstract description 11
- 230000001737 promoting effect Effects 0.000 abstract description 9
- 201000006549 dyspepsia Diseases 0.000 abstract description 5
- 241000220317 Rosa Species 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 229940126680 traditional chinese medicines Drugs 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 230000009044 synergistic interaction Effects 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 description 36
- 210000003734 kidney Anatomy 0.000 description 15
- 238000005728 strengthening Methods 0.000 description 14
- 208000002193 Pain Diseases 0.000 description 12
- 208000024891 symptom Diseases 0.000 description 10
- 210000004185 liver Anatomy 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 208000001848 dysentery Diseases 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 206010012735 Diarrhoea Diseases 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 4
- 241000724456 Eriosema himalaicum Species 0.000 description 4
- 240000004760 Pimpinella anisum Species 0.000 description 4
- 239000003212 astringent agent Substances 0.000 description 4
- 210000001124 body fluid Anatomy 0.000 description 4
- 239000010839 body fluid Substances 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000010791 quenching Methods 0.000 description 4
- 230000035922 thirst Effects 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 101150107521 eat-20 gene Proteins 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 230000010534 mechanism of action Effects 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 230000003014 reinforcing effect Effects 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 238000010792 warming Methods 0.000 description 3
- 241000208340 Araliaceae Species 0.000 description 2
- 240000001689 Cyanthillium cinereum Species 0.000 description 2
- 244000268590 Euryale ferox Species 0.000 description 2
- 208000015817 Infant Nutrition disease Diseases 0.000 description 2
- 240000001987 Pyrus communis Species 0.000 description 2
- 241000159750 Urtica cannabina Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 206010061428 decreased appetite Diseases 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000000422 nocturnal effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 201000003068 rheumatic fever Diseases 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 230000035900 sweating Effects 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- CUXYLFPMQMFGPL-UHFFFAOYSA-N (9Z,11E,13E)-9,11,13-Octadecatrienoic acid Natural products CCCCC=CC=CC=CCCCCCCCC(O)=O CUXYLFPMQMFGPL-UHFFFAOYSA-N 0.000 description 1
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 241000208223 Anacardiaceae Species 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 244000297803 Dombeya rotundifolia Species 0.000 description 1
- 235000017728 Dombeya rotundifolia Nutrition 0.000 description 1
- 244000219009 Dracontomelon dao Species 0.000 description 1
- 235000014119 Dracontomelon dao Nutrition 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 206010058314 Dysplasia Diseases 0.000 description 1
- 235000006487 Euryale ferox Nutrition 0.000 description 1
- 206010016326 Feeling cold Diseases 0.000 description 1
- 208000019695 Migraine disease Diseases 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241000282376 Panthera tigris Species 0.000 description 1
- 241000269799 Perca fluviatilis Species 0.000 description 1
- 241000269800 Percidae Species 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- CUXYLFPMQMFGPL-SUTYWZMXSA-N all-trans-octadeca-9,11,13-trienoic acid Chemical compound CCCC\C=C\C=C\C=C\CCCCCCCC(O)=O CUXYLFPMQMFGPL-SUTYWZMXSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 230000001605 fetal effect Effects 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 206010027599 migraine Diseases 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 210000001550 testis Anatomy 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 235000004336 wild pear Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses canned sculpins with a callery pear flavor, which is developed by adopting callery pears and sculpins as raw materials, and adding with fructus dracontomeli duperreani, herba violae and acanthopanax root at the same time. Fermented dahurian rose fruits are used, so that the taste is special; through the two steps of frying seasoned sculpins and decocting fragrance oil, the expiration date of the canned sculpins is prolonged; meanwhile, the nutritive values of the callery pears and the sculpins are fully utilized, and by matching with traditional Chinese medicines to achieve synergistic interaction, the canned sculpins has efficacies on invigorating stomach and promoting digestion. The canned sculpins can be beneficial to remarkably improving the discomfort of indigestion of people after being eaten for a long time. The canned sculpins with the callery pear flavor is simple in preparation process, easy to implement, and capable of being produced in batch.
Description
Technical field
The present invention relates to food processing field is and in particular to Fructus pyri calleryanae, Cottus pollux Gunther. as raw material, adding and have health-care effect
Chinese crude drug, a kind of prepared Fructus pyri calleryanae local flavor Cottus pollux Gunther. canned food.
Background technology
Fructus pyri calleryanae, perennial deciduous fruit tree, arbor.Rosaceae pear deciduous tree, another name Fructus pyri calleryanae, Fructus pyri betulaefoliae, wild pears, bird pears
Deng, Chang Yesheng in the hillside of warm moist, hag, shaw, can be used as the stock of grafting Pyrus communiss etc..April at florescence, fruiting period
The 8-9 month, fruit is spherical, about 1 centimetre of diameter.Sour-puckery flavor, cold in nature, there are strengthening the spleen to promote digestion, relieving dysentery with astringents, cure mainly diet and amass
The symptoms such as stagnant, dysentery.
Cottus pollux Gunther., belong to shape mesh, Cottidae, another name four Nian perch, cross father fish, fish, Fu Nianyu, be a class in salt water
Small fish with finding in fresh water, mainly perches on the Northern Hemisphere.Cottus pollux Gunther. head is big and flat, tapers into tail aspect, breast
Ridge is larger, as fan, epidermis usually not fish scale.Meat contains protein, fat, vitamin a, vitamin b1, vitamin b2 etc..Taste
Sweet, warm in nature, have invigorating the spleen and benefiting QI, nourishing the liver and kidney, antiabortive function, cure mainly gastral cavilty have a pain, diarrhea due to hypofunction of the spleen, dyspepsia, children's infantile malnutrition
Long-pending, frequent fetal movement, testis in children dysplasia etc..
Fructus Dracontomeli Duperreani, Dracontomelum evergreen megaphanerophyte plant, call people face tree, Dracontomelon dao, be Anacardiaceae.Up to more than 20 rice.
Like sunny and high temperature and humidity environment, fit deep fertile acid soil growth.This kind of tree crown broadness is dark green, very attractive in appearance, is
" by the of four " and the fine tree species of Garden virescence, also are adapted for making shade tree.It is also medicinal plants, its fruit, root bark, leaf all can enter
Medicine.Sour in the mouth, cool in nature, there are strengthening the spleen to promote digestion, promoting the production of body fluid to quench thirst, cure mainly the symptoms such as dyspepsia, inappetence, calentura be thirsty.
Arrow knife grass, is the root of feverfew thorn bud Herba Vernonia esculenta, arrow is careless for another name, purple Wheeling, Herba Vernonia squarrosae celestial, pale reddish brownly
Fourth, the black ginseng that continues, the month at florescence 9-11, whole year all can excavate, and clean section, dry or using fresh herb.Bitter in the mouth, cold nature, have strengthening the spleen to promote digestion,
Dehumidifying, effect of pain relieving, cure mainly the symptoms such as dyspepsia wind, rheumatic arthritis, migraine.
Radix Et Caulis Acanthopanacis Senticosi, is drying, root and rhizome or the stem of studies on plants of Acanthopanax Miq. in Araliaceae Radix Et Caulis Acanthopanacis Senticosi.Another name bank bent stick, tiger
Hasty and careless, 100 pins.Spring, the harvesting of season in autumn two, cleaning, drying.Root bark wind-damp dispelling, bone and muscle strengthening, slender acanthopanax bark spirit processed of steeping in wine (or make slender acanthopanax
Skin dissipates).Root bark contains volatile oil, tannin, brown eleostearic acid, linoleic acid, vitamin a, b1.Root bark also can be for " Cortex Acanthopanciss ", for medicine
With seed can extract oil, and soap system is used.Acrid in the mouth, slight bitter, warm in nature.There are replenishing QI to invigorate the spleen, tonifying the kidney for tranquilization, for deficiency of spleen-YANG and kidneyYANG,
Body void is weak, inappetence, soreness of waist and knee joint, insomnia and dreamful sleep.
Tinned food, refers to satisfactory raw material through process, allotment, tinning, sealing, sterilization, cooling, or aseptic
Fill, reaches commercial sterilization requirement, the food that can preserve for a long time at normal temperatures.Due to instant, nutritious, be easy to take
Band, thus favored by consumer.With Fructus pyri calleryanae, Cottus pollux Gunther. as raw material, Fructus Dracontomeli Duperreani, arrow knife grass, Radix Et Caulis Acanthopanacis Senticosi are health material, raw
A kind of output health-care nutritive canned food, yet there are no report and launch.
Content of the invention
With Fructus pyri calleryanae, Cottus pollux Gunther. as raw material, interpolation Fructus Dracontomeli Duperreani, arrow knife grass, Radix Et Caulis Acanthopanacis Senticosi develop a kind of Fructus pyri calleryanae to the present invention simultaneously
Local flavor Cottus pollux Gunther. canned food, has filled up a domestic blank making canned food using this kind of raw material.
A kind of Fructus pyri calleryanae local flavor Cottus pollux Gunther. canned food, is made using following steps:
A. Fructus pyri calleryanae pretreatment: take maturation, the Fructus pyri calleryanae of no insect pest, enucleation, rinse well, pour in rustless steel jacketed pan, add suitable
The hot water of 95-100 DEG C of amount, 3-5 minute of precooking, add the koji of Fructus pyri calleryanae weight 1-2% afterwards, sealing and standing is fermented, and treats that alcoholic strength reaches
To 0.5-1% volume ratio, terminate fermentation, take the Fructus pyri calleryanae fermenting in right amount, put in dehydrator and dry, make water content be down to 8-
12%, after put into grinding machine for grinding equipped with 80-120 mesh mesh screen, prepared Fructus pyri calleryanae fruit powder；
B. Chinese crude drug pretreatment: take Chinese crude drug Fructus Dracontomeli Duperreani, arrow knife grass, Radix Et Caulis Acanthopanacis Senticosi by a certain percentage, clean up, dried with dehydrator
Dry, make water content be down to 10-15%, after put into grinding machine for grinding equipped with 80-120 mesh mesh screen, make Chinese medicine powder；
C. Cottus pollux Gunther. pretreatment: the Cottus pollux Gunther. fish block removing fish head and internal organs is rinsed 3-4 time, drains body surface water, add father Du
The Ovum Gallus domesticus album of fish weight 10-12%, the edible salt of 3-5% and 5-7% cooking wine, stir, pickle 40-50 minute；
D. beat: the Cottus pollux Gunther. pickled fish block is placed on and sprinkles the Cottus pollux Gunther. Chinese medicine powder of 7-10%, the anise of 3-5%, Pericarpium Citri Reticulatae again
With beat 10 seconds in the automatic meat hammering machine of mentha leave, reverse side beats 10 seconds；
E. air-dry: the Cottus pollux Gunther. fish block after beating is put in fish block air-dry machine and air-dried, treat that water content is down to 30-35%, stop wind
Dry；
F. it is in harmonious proportion: take the Cottus pollux Gunther. fish block after air-drying in right amount, the Fructus pyri calleryanae fruit powder of Cottus pollux Gunther. fish block weight 50-60%, the Semen Tritici aestivi of 45-50%
Powder, the edible salt of 2-4%, the chicken essence of 1-3%, put in blender and stir, and stand 40-50 minute；
G. fried: the Cottus pollux Gunther. block after being in harmonious proportion to be put into oil temperature fried 1-2 minute in 120-150 DEG C of oil cauldron, turn-over explodes again
1-2 minute, cooling is standby；
H. flavoring agent: take vegetable oil 35-45 weight portion, Pericarpium Zanthoxyli 1-3 weight portion, Cortex Cinnamomi 2-4 weight portion, Flos Caryophylli 4-6 weight portion, boil
20-30 minute, makes perfumery oil, afterwards the fried Cottus pollux Gunther. uniform stirring with 50-70 weight portion；
I. tinning, sterilizing: the Cottus pollux Gunther. fish block of the Fructus pyri calleryanae local flavor being obtained is weighed tinning, then seals, after put into sterilizing installation
In sterilized.
The a certain proportion of Chinese crude drug of step c of the present invention is following raw material weight ratio: Fructus Dracontomeli Duperreani 40-50%, arrow knife grass
30-40%, Radix Et Caulis Acanthopanacis Senticosi 10-30%.
The canned amount of step i of the present invention is the 90-95% of tank internal volume.
The mechanism of action of the present invention:
Fructus pyri calleryanae, strengthening the spleen to promote digestion, relieving dysentery with astringents；Cottus pollux Gunther., invigorating the spleen and benefiting QI, nourishing the liver and kidney；Fructus Dracontomeli Duperreani, strengthening the spleen to promote digestion, promoting the production of body fluid to quench thirst；
Arrow knife grass, strengthening the spleen to promote digestion, dehumidifying, pain relieving；Radix Et Caulis Acanthopanacis Senticosi, replenishing QI to invigorate the spleen, tonifying the kidney for tranquilization, using the mutual compatibility of above Chinese medicine of the five flavours,
Work in coordination with and come into force, sent out by adjusting the liter of liver, the envelope of kidney is hidden, and promotes the strong fortune of spleen, to reach effect of invigorating the stomach and promoting digestion.
With Fructus pyri calleryanae, Cottus pollux Gunther. as raw material, interpolation Fructus Dracontomeli Duperreani, arrow knife grass, Radix Et Caulis Acanthopanacis Senticosi develop a kind of Fructus pyri calleryanae to the present invention simultaneously
Local flavor Cottus pollux Gunther. canned food.Using the Fructus pyri calleryanae of fermentation on not only making, mouthfeel is unique, and by fried air-dried Cottus pollux Gunther. and endures
This two step of perfumery oil processed extends the shelf-life of canned food, makes full use of the nutritive value of Fructus pyri calleryanae, Cottus pollux Gunther. simultaneously, mutual with Chinese medicine
Compatibility, Synergistic, there is invigorating the stomach and promoting digestion.It is eaten for a long time the discomfort that can obviously improve dyspepsia crowd.It makes
Process is simple, it is easy to accomplish, can be produced in batches.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of Fructus pyri calleryanae local flavor Cottus pollux Gunther. canned food, made using following steps:
A. Fructus pyri calleryanae pretreatment: take maturation, the Fructus pyri calleryanae of no insect pest, enucleation, rinse well, pour in rustless steel jacketed pan, add suitable
The hot water of 95 DEG C of amount, precooks 3 minutes, adds Fructus pyri calleryanae to weigh 1% koji afterwards, sealing and standing is fermented, and treats that alcoholic strength reaches 0.5% body
Long-pending ratio, terminates fermentation, takes the Fructus pyri calleryanae fermenting in right amount, puts in dehydrator and dries, makes water content be down to 8%, after put into equipped with 80
The grinding machine for grinding of mesh mesh screen, prepared Fructus pyri calleryanae fruit powder；
B. Chinese crude drug pretreatment: take Chinese crude drug Fructus Dracontomeli Duperreani 45%, arrow knife grass 35%, Radix Et Caulis Acanthopanacis Senticosi 20% by weight proportion, clean up,
Tumble Dry, make water content be down to 10%, after put into grinding machine for grinding equipped with 80 mesh mesh screens, make Chinese medicine powder；
C. Cottus pollux Gunther. pretreatment: the Cottus pollux Gunther. fish block removing fish head and internal organs is rinsed 3 times, drains body surface water, add Cottus pollux Gunther.
Weigh 10% Ovum Gallus domesticus album, 3% edible salt and 5% cooking wine, stir, pickle 40 minutes；
D. beat: the Cottus pollux Gunther. pickled fish block is placed on and sprinkles Chinese medicine powder, 3% anise, Pericarpium Citri Reticulatae and the Herba Menthae that Cottus pollux Gunther. weighs 7%
10 seconds are beaten, reverse side beats 10 seconds in the automatic meat hammering machine of leaf；
E. air-dry: the Cottus pollux Gunther. fish block after beating is put in fish block air-dry machine and air-dried, treat that water content is down to 30%, stop air-drying；
F. be in harmonious proportion: take in right amount air-dry after Cottus pollux Gunther. fish block, Cottus pollux Gunther. fish block weigh 50% Fructus pyri calleryanae fruit powder, 45% wheat flour, 2%
Edible salt, 1% chicken essence, put in blender and stir, stand 40 minutes；
G. fried: the Cottus pollux Gunther. block after being in harmonious proportion is put into oil temperature fried 1 minute in 120 DEG C of oil cauldron, turn-over explodes 1 minute again,
Cooling is standby；
H. flavoring agent: take 35 kilograms of vegetable oil, 1 kilogram of Pericarpium Zanthoxyli, 2 kilograms of Cortex Cinnamomi, 4 kilograms of Flos Caryophylli, boil 20 minutes, make spice
Oil, the fried Cottus pollux Gunther. uniform stirring with 50 kilograms afterwards；
I. tinning, sterilizing: the Cottus pollux Gunther. fish block of the Fructus pyri calleryanae local flavor being obtained is weighed tinning, then seals, after put into sterilizing installation
In sterilized.
The embodiment of the present invention 1, through 18 dyspeptic crowds, continuously eats 10 days, daily 20 grams, symptom is relieved
Number is 12 people, and effective percentage is 66.67%；Continuously eat 20 days, daily more than 20 grams, it is 13 people that symptom is relieved number, has
Efficiency is 72.22%.
Embodiment 2, a kind of Fructus pyri calleryanae local flavor Cottus pollux Gunther. canned food, made using following steps:
A. Fructus pyri calleryanae pretreatment: take maturation, the rose hip of no insect pest, enucleation, rinse well, pour in rustless steel jacketed pan, add
Appropriate 98 DEG C of hot water, precooks 4 minutes, adds Fructus pyri calleryanae to weigh 1% koji afterwards, sealing and standing is fermented, and treats that alcoholic strength reaches 0.8%
Volume ratio, terminate fermentation, take the Fructus pyri calleryanae fermenting in right amount, put in dehydrator dry, make water content be down to 10%, after put into dress
There are the grinding machine for grinding of 100 mesh mesh screens, prepared Fructus pyri calleryanae fruit powder；
B. Chinese crude drug pretreatment: take by weight proportion Chinese crude drug Fructus Dracontomeli Duperreani 35%, arrow knife grass 30%, Radix Et Caulis Acanthopanacis Senticosi 10%, Rhizoma Alpiniae Officinarum 15%,
Caulis et Folium Fici beecheyanae 10%, cleans up, and Tumblies Dry, and makes water content be down to 12%, after put into equipped with 100 mesh mesh screens grinder in
Grind, make Chinese medicine powder；
C. Cottus pollux Gunther. pretreatment: the Cottus pollux Gunther. fish block removing fish head and internal organs is rinsed 3 times, drains body surface water, add Cottus pollux Gunther.
Weigh 11% Ovum Gallus domesticus album, 4% edible salt and 6% cooking wine, stir, pickle 45 minutes；
D. beat: the Cottus pollux Gunther. pickled fish block is placed on and sprinkles Chinese medicine powder, 4% anise, Pericarpium Citri Reticulatae and the Herba Menthae that Cottus pollux Gunther. weighs 9%
10 seconds are beaten, reverse side beats 10 seconds in the automatic meat hammering machine of leaf；
E. air-dry: the Cottus pollux Gunther. fish block after beating is put in fish block air-dry machine and air-dried, treat that water content is down to 32%, stop air-drying；
F. be in harmonious proportion: take in right amount air-dry after Cottus pollux Gunther. fish block, Cottus pollux Gunther. fish block weigh 55% Fructus pyri calleryanae fruit powder, 48% wheat flour, 3%
Edible salt, 2% chicken essence, put in blender and stir, stand 45 minutes；
G. fried: the Cottus pollux Gunther. block after being in harmonious proportion is put into oil temperature fried 1 minute in 130 DEG C of oil cauldron, turn-over explodes 2 minutes again,
Cooling is standby；
H. flavoring agent: take 40 kilograms of vegetable oil, 2 kilograms of Pericarpium Zanthoxyli, 3 kilograms of Cortex Cinnamomi, 5 kilograms of Flos Caryophylli, boil 25 minutes, make spice
Oil, the fried Cottus pollux Gunther. uniform stirring with 60 kilograms afterwards；
I. tinning, sterilizing: the Cottus pollux Gunther. fish block of the Fructus pyri calleryanae local flavor being obtained is weighed tinning, then seals, after put into sterilizing installation
In sterilized.
Rhizoma Alpiniae Officinarum, is the dry rhizome of zingiberaceous plant Rhizoma Alpiniae Officinarum.Another name wind Rhizoma Zingiberis Recens, little Rhizoma Alpiniae Officinarum, excavated at the beginning of autumn late summer, removed palpus
Root and the scale of residual, clean, cutting, dry.Gas is fragrant, and acrid in the mouth is peppery, property heat, has functions that warming stomach for dispelling cold, help digestion pain relieving, is used for
The symptoms such as coldness and pain in the epigastrium, gastrofrigid vomiting, belch acid regurgitation.
Caulis et Folium Fici beecheyanae, is stem, the leaf of moraceae plants Fructus Fici Beecheyanae.Summer, autumn harvesting, clean and dry.Slightly sweet flavor, warm in nature, nontoxic.Have
Invigorating the spleen and replenishing QI, invigorating the spleen for eliminating dampness, bone and muscle strengthening, detumescence, effect of promoting blood circulation and detoxication, cure mainly that rheumatic arthritis, the middle deficiency of vital energy be weak, QI and blood declines
Micro-, extremity are aching and limp, stiffness of the muscle and joint.
The mechanism of action of the embodiment of the present invention 2:
Fructus pyri calleryanae, strengthening the spleen to promote digestion, relieving dysentery with astringents；Cottus pollux Gunther., invigorating the spleen and benefiting QI, nourishing the liver and kidney；Fructus Dracontomeli Duperreani, strengthening the spleen to promote digestion, promoting the production of body fluid to quench thirst；
Arrow knife grass, strengthening the spleen to promote digestion, dehumidifying, pain relieving；Radix Et Caulis Acanthopanacis Senticosi, replenishing QI to invigorate the spleen, tonifying the kidney for tranquilization；Rhizoma Alpiniae Officinarum, warming stomach for dispelling cold, help digestion pain relieving；
Caulis et Folium Fici beecheyanae, invigorating the spleen and replenishing QI, invigorating the spleen for eliminating dampness, using the mutual compatibility of above seven taste Chinese medicines, work in coordination with and come into force, sent out by adjusting the liter of liver,
The envelope of kidney is hidden, and promotes the strong fortune of spleen, to reach effect of invigorating the stomach and promoting digestion.
The embodiment of the present invention 2, through 26 dyspeptic crowds, continuously eats 10 days, daily 20 grams, symptom is relieved
Number is 18 people, and effective percentage is 69.23%；Continuously eat 20 days, daily more than 20 grams, it is 19 people that symptom is relieved number, has
Efficiency is 73.08%.
Embodiment 3, a kind of Fructus pyri calleryanae local flavor Cottus pollux Gunther. canned food, made using following steps:
A. Fructus pyri calleryanae pretreatment: take maturation, the rose hip of no insect pest, enucleation, rinse well, pour in rustless steel jacketed pan, add
Appropriate 100 DEG C of hot water, precooks 5 minutes, adds Fructus pyri calleryanae to weigh 2% koji afterwards, sealing and standing is fermented, and treats that alcoholic strength reaches 1%
Volume ratio, terminate fermentation, take the Fructus pyri calleryanae fermenting in right amount, put in dehydrator dry, make water content be down to 12%, after put into dress
There are the grinding machine for grinding of 120 mesh mesh screens, prepared Fructus pyri calleryanae fruit powder；
B. Chinese crude drug pretreatment: take by weight proportion Chinese crude drug Fructus Dracontomeli Duperreani 20%, arrow knife grass 25%, Radix Et Caulis Acanthopanacis Senticosi 5%, Rhizoma Alpiniae Officinarum 15%,
Caulis et Folium Fici beecheyanae 5%, Eriosema himalaicum Ohashi 20%, Semen Euryaless 10%, clean up, Tumble Dry, and make water content be down to 15%, after put into equipped with
The grinding machine for grinding of 120 mesh mesh screens, makes Chinese medicine powder；
C. Cottus pollux Gunther. pretreatment: the Cottus pollux Gunther. fish block removing fish head and internal organs is rinsed 4 times, drains body surface water, add Cottus pollux Gunther.
Weigh 12% Ovum Gallus domesticus album, 5% edible salt and 7% cooking wine, stir, pickle 50 minutes；
D. beat: the Cottus pollux Gunther. pickled fish block is placed on sprinkle Cottus pollux Gunther. weigh 10% Chinese medicine powder, 5% anise, Pericarpium Citri Reticulatae with thin
10 seconds are beaten, reverse side beats 10 seconds in the automatic meat hammering machine of Folium Nelumbinis；
E. air-dry: the Cottus pollux Gunther. fish block after beating is put in fish block air-dry machine and air-dried, treat that water content is down to 35%, stop air-drying；
F. be in harmonious proportion: take in right amount air-dry after Cottus pollux Gunther. fish block, Cottus pollux Gunther. fish block weigh 60% Fructus pyri calleryanae fruit powder, 50% wheat flour, 4%
Edible salt, 3% chicken essence, put in blender and stir, stand 50 minutes；
G. fried: the Cottus pollux Gunther. block after being in harmonious proportion is put into oil temperature fried 2 minutes in 150 DEG C of oil cauldron, turn-over explodes 2 minutes again,
Cooling is standby；
H. flavoring agent: take 45 kilograms of vegetable oil, 3 kilograms of Pericarpium Zanthoxyli, 4 kilograms of Cortex Cinnamomi, 6 kilograms of Flos Caryophylli, boil 30 minutes, make spice
Oil, the fried Cottus pollux Gunther. uniform stirring with 70 kilograms afterwards；
I. tinning, sterilizing: the Cottus pollux Gunther. fish block of the Fructus pyri calleryanae fruit local flavor being obtained is weighed tinning, then seals, after put into sterilizing and set
Sterilized in standby.
Eriosema himalaicum Ohashi, pulse family hair hemp nettle platymiscium Eriosema himalaicum Ohashi, another name Cor Gigeriae Galli short top top, napiform root hair hemp nettle, it is used as medicine with tuber, the autumn
Ji Cai, cleans section, dries.Sweet in the mouth, hardship, puckery, mild-natured, there are stomach invigorating removing food stagnancy, regulating QI to relieve pain, for infantile malnutrition, disappear
Change the bad, disease such as stomach abdomen pain, diarrhoea, traumatic injury.
Semen Euryaless, another name Gorgon fruit, Caput Gallus domesticuss bud, Caput Gallus domesticuss lotus, it is the mature seed kernel of nymphaeaceae plant Gorgon euryale, be annual large-scale water
SHENGCAO is originally.The month at florescence 7-8, the fruiting period 8-9 month.Sweet in the mouth, puckery, mild-natured.Returns spleen, kidney channel.There is supplementing the kidney to control the nocturnal, tonifying spleen and stopping diarrhea, damp eliminating
The function of leukorrhagia stopping.Health product is mild-natured, puckery and not stagnant, spleen reinforcing kidney and and can damp eliminating.Property partial temperature after stir-fry, gas is fragrant, strengthens spleen reinforcing and astringent or styptic treatment for spontaneous sweating
Effect, fries Semen Euryaless similar with the function of parched with bran Semen Euryaless, all with spleen reinforcing and astringent or styptic treatment for spontaneous sweating power victory.
The mechanism of action of the embodiment of the present invention 3:
Fructus pyri calleryanae, strengthening the spleen to promote digestion, relieving dysentery with astringents；Cottus pollux Gunther., invigorating the spleen and benefiting QI, nourishing the liver and kidney；Fructus Dracontomeli Duperreani, strengthening the spleen to promote digestion, promoting the production of body fluid to quench thirst；
Arrow knife grass, strengthening the spleen to promote digestion, dehumidifying, pain relieving；Radix Et Caulis Acanthopanacis Senticosi, replenishing QI to invigorate the spleen, tonifying the kidney for tranquilization；Rhizoma Alpiniae Officinarum, warming stomach for dispelling cold, help digestion pain relieving；
Caulis et Folium Fici beecheyanae, invigorating the spleen and replenishing QI, invigorating the spleen for eliminating dampness；Eriosema himalaicum Ohashi, stomach invigorating removing food stagnancy, regulating QI to relieve pain；Semen Euryaless, supplementing the kidney to control the nocturnal, tonifying spleen and stopping diarrhea, utilize
The mutual compatibility of above nine traditional Chinese medicines, collaborative come into force, sent out by adjusting the liter of liver, the envelope of kidney is hidden, and promotes the strong fortune of spleen, to reach stomach invigorating
The effect helping digestion.
The embodiment of the present invention 3, through 32 dyspeptic crowds, continuously eats 10 days, daily 20 grams, symptom is relieved
Number is 23 people, and effective percentage is 71.88%；Continuously eat 20 days, daily more than 20 grams, it is 25 people that symptom is relieved number, has
Efficiency is 78.13%.
Above embodiment is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row limits, on the premise of without departing from design spirit of the present invention, the technical side to the present invention for this area ordinary skill technical staff
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is all same as the prior art or can be realized using prior art.
Claims (3)
1. a kind of Fructus pyri calleryanae local flavor Cottus pollux Gunther. canned food is it is characterised in that made using following steps:
A. Fructus pyri calleryanae pretreatment: take maturation, the Fructus pyri calleryanae of no insect pest, enucleation, rinse well, pour in rustless steel jacketed pan, add suitable
The hot water of 95-100 DEG C of amount, 3-5 minute of precooking, add the koji of Fructus pyri calleryanae weight 1-2% afterwards, sealing and standing is fermented, and treats that alcoholic strength reaches
To 0.5-1% volume ratio, terminate fermentation, take the Fructus pyri calleryanae fermenting in right amount, put in dehydrator and dry, make water content be down to 8-
12%, after put into grinding machine for grinding equipped with 80-120 mesh mesh screen, prepared Fructus pyri calleryanae fruit powder；
B. Chinese crude drug pretreatment: take Chinese crude drug Fructus Dracontomeli Duperreani, arrow knife grass, Radix Et Caulis Acanthopanacis Senticosi by a certain percentage, clean up, dried with dehydrator
Dry, make water content be down to 10-15%, after put into grinding machine for grinding equipped with 80-120 mesh mesh screen, make Chinese medicine powder；
C. Cottus pollux Gunther. pretreatment: the Cottus pollux Gunther. fish block removing fish head and internal organs is rinsed 3-4 time, drains body surface water, add father Du
The Ovum Gallus domesticus album of fish weight 10-12%, the edible salt of 3-5% and 5-7% cooking wine, stir, pickle about 40-50 minute；
D. beat: the Cottus pollux Gunther. pickled fish block is placed on and sprinkles the Cottus pollux Gunther. Chinese medicine powder of 7-10%, the anise of 3-5%, Pericarpium Citri Reticulatae again
With beat 10 seconds in the automatic meat hammering machine of mentha leave, reverse side beats 10 seconds；
E. air-dry: the Cottus pollux Gunther. fish block after beating is put in fish block air-dry machine and air-dried, treat that water content is down to 30-35%, stop wind
Dry；
F. it is in harmonious proportion: take the Cottus pollux Gunther. fish block after air-drying in right amount, the Fructus pyri calleryanae fruit powder of Cottus pollux Gunther. fish block weight 50-60%, the Semen Tritici aestivi of 45-50%
Powder, the edible salt of 2-4%, the chicken essence of 1-3%, put in blender and stir, and stand 40-50 minute；
G. fried: the Cottus pollux Gunther. block after being in harmonious proportion to be put into oil temperature fried 1-2 minute in 120-150 DEG C of oil cauldron, turn-over explodes again
1-2 minute, cooling is standby；
H. flavoring agent: take vegetable oil 35-45 weight portion, Pericarpium Zanthoxyli 1-3 weight portion, Cortex Cinnamomi 2-4 weight portion, Flos Caryophylli 4-6 weight portion, boil
20-30 minute, makes perfumery oil, afterwards the fried Cottus pollux Gunther. uniform stirring with 50-70 weight portion；
I. tinning, sterilizing: the Cottus pollux Gunther. fish block of the Fructus pyri calleryanae local flavor being obtained is weighed tinning, then seals, after put into sterilizing installation
In sterilized.
2. a kind of Fructus pyri calleryanae local flavor Cottus pollux Gunther. canned food according to claim 1 it is characterised in that: described step c certain proportion
Chinese crude drug be following raw material weight ratio: Fructus Dracontomeli Duperreani 40-50%, arrow knife grass 30-40%, Radix Et Caulis Acanthopanacis Senticosi 10-30%.
3. a kind of Fructus pyri calleryanae local flavor Cottus pollux Gunther. canned food according to claim 1, is characterised by: the canned amount of described step i is tank
The 90-95% of internal volume.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611045395.2A CN106343404A (en) | 2016-11-24 | 2016-11-24 | Canned sculpins with callery pear flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611045395.2A CN106343404A (en) | 2016-11-24 | 2016-11-24 | Canned sculpins with callery pear flavor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106343404A true CN106343404A (en) | 2017-01-25 |
Family
ID=57861740
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611045395.2A Withdrawn CN106343404A (en) | 2016-11-24 | 2016-11-24 | Canned sculpins with callery pear flavor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106343404A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103054078A (en) * | 2012-08-09 | 2013-04-24 | 浙江省海洋开发研究院 | Processing technology of fermented soya bean anchovy |
| CN104432221A (en) * | 2014-12-25 | 2015-03-25 | 重庆市弘久食品有限公司 | Method for processing dried wild qiannian young fish |
| CN105639499A (en) * | 2016-02-28 | 2016-06-08 | 汪永辉 | Preparation method of canned pomfrets with Cephalanoplos segetum flavor |
| CN105851983A (en) * | 2016-04-27 | 2016-08-17 | 汪永辉 | Gracilaria lemaneiformis flavored seafood imitated butterfish-containing crab sticks |
| CN105942383A (en) * | 2016-05-03 | 2016-09-21 | 卢荣红 | Manufacturing method of elaeagnus angustifolia fruit flavored manilkara zapota fruit jelly |
-
2016
- 2016-11-24 CN CN201611045395.2A patent/CN106343404A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103054078A (en) * | 2012-08-09 | 2013-04-24 | 浙江省海洋开发研究院 | Processing technology of fermented soya bean anchovy |
| CN104432221A (en) * | 2014-12-25 | 2015-03-25 | 重庆市弘久食品有限公司 | Method for processing dried wild qiannian young fish |
| CN105639499A (en) * | 2016-02-28 | 2016-06-08 | 汪永辉 | Preparation method of canned pomfrets with Cephalanoplos segetum flavor |
| CN105851983A (en) * | 2016-04-27 | 2016-08-17 | 汪永辉 | Gracilaria lemaneiformis flavored seafood imitated butterfish-containing crab sticks |
| CN105942383A (en) * | 2016-05-03 | 2016-09-21 | 卢荣红 | Manufacturing method of elaeagnus angustifolia fruit flavored manilkara zapota fruit jelly |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105595306A (en) | Making method of pleurotus cornucopiae flavored chilli silvery pomfret sauce | |
| CN105266090A (en) | Nutritional lotus root starch and preparation method thereof | |
| CN105851995A (en) | Dahurian rose fruit jam with cashew accessory fruit flavor | |
| KR101383437B1 (en) | Wilfordi root rice wine and its manufacturing method | |
| CN105394675A (en) | Production method of common sage herb, stringy stonecrop and honey raisin tree jam | |
| KR20110052253A (en) | Method for manufacturing abalone boiled in soy | |
| CN104982529A (en) | Needle mushroom yogurt and preparation method thereof | |
| CN103005395B (en) | Red chilli oil needle mushroom with heat-clearing and lung-moistening function | |
| CN104323217B (en) | A kind of seasoning Avicennia marina fruit sauce and production method thereof | |
| CN106387788A (en) | Dendrobium stem flavored quince jam | |
| CN106036680A (en) | Lonicera-fragrantissima-flavored tamarind jam and preparation method | |
| CN106616546A (en) | Making method of onion-flavor baked pomfret | |
| CN105104984A (en) | Fastfood dandelion porridge and preparation method thereof | |
| CN105011026A (en) | Polygonatum odoratum and trapa bispinosa flavoured soybean paste and production method thereof | |
| CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
| CN108522731A (en) | A kind of Amomum cardamomum flavor Noni fruit milk tea powder | |
| CN106562391A (en) | Okra-flavored soybean paste and preparation method thereof | |
| CN106343404A (en) | Canned sculpins with callery pear flavor | |
| Ye et al. | Traditional Chinese dates (Jujubes)-based functional foods in Chinese history | |
| CN103932308A (en) | Beauty maintaining and youth keeping soft-shelled turtle health soup and preparation method thereof | |
| CN106820021A (en) | A kind of liquorice flavor Fructus Akebiae heath jam | |
| CN106720861A (en) | A kind of Amomum cardamomum local flavor point mouth Chinese pear-leaved crabapple fruit lollipop | |
| CN106723039A (en) | A kind of black meal fruit local flavor rice alec | |
| CN106360729A (en) | Dahurian rose fruit flavor grouper can | |
| CN106666477A (en) | Pleurotus cornucopiae-flavor nibe croaker shredded fish |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170125 |
|
| WW01 | Invention patent application withdrawn after publication |