CN105851983A - Gracilaria lemaneiformis flavored seafood imitated butterfish-containing crab sticks - Google Patents
Gracilaria lemaneiformis flavored seafood imitated butterfish-containing crab sticks Download PDFInfo
- Publication number
- CN105851983A CN105851983A CN201610269273.5A CN201610269273A CN105851983A CN 105851983 A CN105851983 A CN 105851983A CN 201610269273 A CN201610269273 A CN 201610269273A CN 105851983 A CN105851983 A CN 105851983A
- Authority
- CN
- China
- Prior art keywords
- weight portion
- butterfish
- yunlong
- stromateoides argenteus
- dish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241001274979 Selenotoca multifasciata Species 0.000 title abstract description 8
- 241000206611 Gracilariopsis lemaneiformis Species 0.000 title abstract 6
- 235000014102 seafood Nutrition 0.000 title abstract 5
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 12
- 241001214258 Pampus argenteus Species 0.000 claims description 48
- 241000251468 Actinopterygii Species 0.000 claims description 35
- 241000371997 Eriocheir sinensis Species 0.000 claims description 29
- 239000003814 drug Substances 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000000796 flavoring agent Substances 0.000 claims description 17
- 235000019634 flavors Nutrition 0.000 claims description 17
- 238000001816 cooling Methods 0.000 claims description 11
- 238000005520 cutting process Methods 0.000 claims description 11
- 235000013372 meat Nutrition 0.000 claims description 10
- 238000012856 packing Methods 0.000 claims description 10
- 238000010025 steaming Methods 0.000 claims description 10
- 229940079593 drug Drugs 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 9
- 239000010408 film Substances 0.000 claims description 6
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 5
- 239000004471 Glycine Substances 0.000 claims description 5
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 5
- 229910000831 Steel Inorganic materials 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 235000004279 alanine Nutrition 0.000 claims description 5
- 230000001476 alcoholic effect Effects 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 238000010030 laminating Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 5
- 239000004223 monosodium glutamate Substances 0.000 claims description 5
- 238000004064 recycling Methods 0.000 claims description 5
- 238000005096 rolling process Methods 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 239000010959 steel Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 239000010409 thin film Substances 0.000 claims description 5
- 210000001835 viscera Anatomy 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 17
- 210000000952 spleen Anatomy 0.000 abstract description 16
- 210000002784 stomach Anatomy 0.000 abstract description 16
- 238000005728 strengthening Methods 0.000 abstract description 8
- 201000006549 dyspepsia Diseases 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 4
- 235000005206 Hibiscus Nutrition 0.000 abstract description 2
- 235000007185 Hibiscus lunariifolius Nutrition 0.000 abstract description 2
- 244000284380 Hibiscus rosa sinensis Species 0.000 abstract description 2
- 244000048199 Hibiscus mutabilis Species 0.000 abstract 1
- 235000003973 Hibiscus mutabilis Nutrition 0.000 abstract 1
- 241000746608 Piper hainanense Species 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000019606 astringent taste Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000008901 benefit Effects 0.000 description 7
- 239000008280 blood Substances 0.000 description 7
- 210000004369 blood Anatomy 0.000 description 7
- 210000004072 lung Anatomy 0.000 description 7
- 210000003462 vein Anatomy 0.000 description 7
- 206010011224 Cough Diseases 0.000 description 6
- 208000002193 Pain Diseases 0.000 description 6
- 210000000988 bone and bone Anatomy 0.000 description 6
- 230000003203 everyday effect Effects 0.000 description 6
- 210000004185 liver Anatomy 0.000 description 6
- 210000003205 muscle Anatomy 0.000 description 6
- 208000024891 symptom Diseases 0.000 description 6
- 238000010792 warming Methods 0.000 description 6
- 230000036407 pain Effects 0.000 description 5
- 230000008673 vomiting Effects 0.000 description 5
- 208000006820 Arthralgia Diseases 0.000 description 4
- 206010030113 Oedema Diseases 0.000 description 4
- 206010047700 Vomiting Diseases 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 231100000614 poison Toxicity 0.000 description 4
- 230000003014 reinforcing effect Effects 0.000 description 4
- 239000003440 toxic substance Substances 0.000 description 4
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 102000011782 Keratins Human genes 0.000 description 3
- 108010076876 Keratins Proteins 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 3
- 208000003251 Pruritus Diseases 0.000 description 3
- 230000002159 abnormal effect Effects 0.000 description 3
- 230000001174 ascending effect Effects 0.000 description 3
- 230000033228 biological regulation Effects 0.000 description 3
- 230000035619 diuresis Effects 0.000 description 3
- 230000001939 inductive effect Effects 0.000 description 3
- 230000007803 itching Effects 0.000 description 3
- 230000010534 mechanism of action Effects 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 210000004681 ovum Anatomy 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- UUTKICFRNVKFRG-WDSKDSINSA-N (4R)-3-[oxo-[(2S)-5-oxo-2-pyrrolidinyl]methyl]-4-thiazolidinecarboxylic acid Chemical compound OC(=O)[C@@H]1CSCN1C(=O)[C@H]1NC(=O)CC1 UUTKICFRNVKFRG-WDSKDSINSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 208000008454 Hyperhidrosis Diseases 0.000 description 2
- 208000025747 Rheumatic disease Diseases 0.000 description 2
- 230000000954 anitussive effect Effects 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 229940124584 antitussives Drugs 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 235000021028 berry Nutrition 0.000 description 2
- 206010006451 bronchitis Diseases 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 208000013219 diaphoresis Diseases 0.000 description 2
- ZZVUWRFHKOJYTH-UHFFFAOYSA-N diphenhydramine Chemical compound C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 ZZVUWRFHKOJYTH-UHFFFAOYSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000003141 lower extremity Anatomy 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000000552 rheumatic effect Effects 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- 241001519451 Abramis brama Species 0.000 description 1
- 229930192243 Acetylpterosin Natural products 0.000 description 1
- 206010003211 Arteriosclerosis coronary artery Diseases 0.000 description 1
- 241001055174 Asterinides folium Species 0.000 description 1
- 206010063659 Aversion Diseases 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 241001164374 Calyx Species 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241001573881 Corolla Species 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- 240000003211 Corylus maxima Species 0.000 description 1
- 241000006479 Cyme Species 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 208000005577 Gastroenteritis Diseases 0.000 description 1
- 241000798443 Hornodermoporus martius Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 241000207923 Lamiaceae Species 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- 208000019255 Menstrual disease Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010027514 Metrorrhagia Diseases 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 241000904014 Pappus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004550 Postoperative Pain Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 206010041349 Somnolence Diseases 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- 241000630524 Taractes rubescens Species 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 229910000004 White lead Inorganic materials 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000037006 agalactosis Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 208000026758 coronary atherosclerosis Diseases 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 229910003460 diamond Inorganic materials 0.000 description 1
- 239000010432 diamond Substances 0.000 description 1
- 230000010159 dioecy Effects 0.000 description 1
- 208000001780 epistaxis Diseases 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 230000000762 glandular Effects 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 210000003026 hypopharynx Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229940074869 marquis Drugs 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 208000007106 menorrhagia Diseases 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- VBUNOIXRZNJNAD-UHFFFAOYSA-N ponazuril Chemical compound CC1=CC(N2C(N(C)C(=O)NC2=O)=O)=CC=C1OC1=CC=C(S(=O)(=O)C(F)(F)F)C=C1 VBUNOIXRZNJNAD-UHFFFAOYSA-N 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 229930190987 pterosin Natural products 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 230000001047 pyretic effect Effects 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 210000004916 vomit Anatomy 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses gracilaria lemaneiformis flavored seafood imitated butterfish-containing crab sticks. The seafood imitated butterfish-containing crab sticks are prepared by using gracilaria lemaneiformis and butterfish as raw materials and adding cottonrose hibiscus and piper hainanense, the nutritional value of the gracilaria lemaneiformis and butterfish is sufficiently utilized and are mixed with traditional Chinese medicinal materials to synergize and achieve the effects of strengthening the spleen and tonifying the stomach. In the seafood imitated butterfish-containing crab sticks, sweet distiller's yeast is added into gracilaria lemaneiformis for fermenting, the astringent taste of the raw material is completely removed, and a unique mellow fragrance is added to the finished product. The prepared finished product has white color, is rich in elasticity and delicious in taste, has a remarkable health-care function, can be easily stored, and can be used for remarkably improving the uncomfortable feeling of people with dyspepsia. The gracilaria lemaneiformis flavored seafood imitated butterfish-containing crab sticks adopt a simple manufacture process and are easy to implement, can meet the requirement of people for health, and can be produced in volume.
Description
Technical field
The present invention relates to food processing field, be specifically related to Yunlong dish, Stromateoides argenteus as raw material, add the Chinese crude drug with health-care effect, prepared a kind of Yunlong dish local flavor Stromateoides argenteus Eriocheir sinensis rod.
Background technology
Yunlong dish, is commonly called as " king of wild vegetable ", is distributed in border area, south, Yunnan Province, it is grown on height above sea level more than 2500 meters, among the high mountain cloud and mist that annual rainfall is 3000 millimeters, there is special dietary trace element and medical value, such as germanium, selenium, strontium, molybdenum, potassium, calcium, zinc etc..Additionally, possibly together with 18 kinds of aminoacid,Carotene、Vitamin, protein pterosin, Herba pteridii latiusculi glycoside, acetylpterosin,Choline、SterolDeng.Being eaten for a long time Yunlong dish has significantly preventing and treating and health-care effect to anti-cancer anti-tumor, blood fat reducing, balancing blood pressure, intestinal tract cleaning, looks improving and the skin nourishing etc..Yunlong dish sweet in the mouth, cold in nature, there is heat clearing away, stomach invigorating, laxation, sending down the abnormal ascending QI, wind dispelling, the effect such as reduce phlegm, food can be controlled every, the disease such as air bound, hemorrhoidal hamorrhage pyretic toxicity.
Stromateoides argenteus, another name have mirror fish, fish, prosperous marquis Testudinis, prosperous Mus, Canis familiaris L. drowsiness fish, silvery pomfret bream, mirror fish,Butterfish, Bai Chang, forks piece fish etc..Body is short and high, the most flat-sided, slightly assumes diamond in shape.Head is less, and kiss circle, mouth is little, and tooth is thin.Adult fishAbdomeinal finDisappear.Tail finBifurcated is quite deep, and inferior lobe is longer.Body silvery white, top is micro-in cinerous.WithShell-fishIt is food Deng animal.Stromateoides argenteus is the edible of Perenniporia martius and views and admires the larger fish having both.Stromateoides argenteus contains multiple nutrients.100 grams of flesh of fish are containing 15.6 grams of protein, 6.6 grams of fat, carbohydrate 0.2 gram, calcium 19 milligrams, 240 milligrams of phosphorus, ferrum 0.3 milligram.Containing abundant unsaturated fatty acid, there is reductionCholesterolEffect；Containing abundant trace element-selenium and magnesium, the cardiovascular disease such as coronary atherosclerosis are had preventive effect, and body aging can be delayed, the generation of prophylaxis of cancer.Stromateoides argenteus sweet in the mouth, property is put down, and has benefiting QI and nourishing blood, mends stomach benefit essence, relieving rigidity of joints, effect of soft muscle profit bone, aches dyspepsia, diarrhea due to hypofunction of the spleen, anemia, muscles and bones etc. the most effective.
Hibisci Mutabilis, has another name calledFlos Hibisci Mutabilis, refuse frostwork,Fructus Fici Pumilae、Ground Hibisci Mutabilis, Hua Mu, originate in China.For Malvaceae, Hibiscus machaka or dungarunga.Hua Yuzhi endAxilBetween Dan Sheng, leaf width egg shape is avette or heart-shaped to circle, diameter 10-15 centimetre, and normal 5-7 splits, sliver triangle, and tip is tapering, has a blunt crenature, dredges by starlike fine, soft fur and point above, below close by starlike fine hair；Master pulse 7-11 bar；Petiole is long 5-20 centimetre；Stipule lanceolar, long 5-8 millimeter, the most caducous.Hua Dan is born between an end axil, and bennet is about 5-8 centimetre, near-end tool joint；Squamella 8, linear, long 10-16 millimeter, wide about 2 millimeters, close by starlike MIAOMAO, base portion symphysis；Calyx is bell, long 2.5-3 centimetre, and sliver 5 is avette, acumen；White or pale red during Hua Chukai, rear crimson, diameter about 8 centimetres, petal subcircular, diameter 4-5 centimetre, outside is by hair, base portion tool beard；Stamen column length 2.5-3 centimetre, without hair；Style branch 5, dredges by hair.Flower, leaf all can be used as medicine, and have the effect of heat-clearing and toxic substances removing, detumescence and apocenosis, cooling blood for hemostasis, are usually used in cough due to lung-heat, menorrhagia, leucorrhea.
Hainan, bejuco.All without hair in addition to rachis.Branch has thin longitudinal grin.The thin keratin of leaf, ovum shape lanceolar or ellipse, long 7-12cm, wide 3-5cm, the short point of tip is tapering to shape of tail, base portion circle or wealthy wedge shape, the most crooked, above light, below by white lead frost, vein 5, dilute 7, base goes out；The long 1-3.5cm of petiole；Sheath length is about the half of petiole.Bract Long Circle or the shape of falling ovum Long Circle, long 3-3.5mm, wide about 1mm, above adhesion on rachis, edge separation, peltate；Ovary obovate, stockless, stigma 4.Berry spindle.Hainan acrid in the mouth, warm in nature, return stomach, spleen, Liver Channel, there is effect of warming middle-JIAO and strengthening the spleen, expelling wind and removing dampness, sore, be usually used in coldness and pain in the epigastrium, dyspepsia, rheumatic arthralgia, ulcer of the lower limb, eczema.
Eriocheir sinensis rod, belongs toMinced fishSeries products, be with various marine fish minced fish orFresh-water fishesMinced fish is raw material, a kind of high protein of being processed into through a series of, low fat, trophic structure rationally, a class deep processing marine food of safety and Health, can directly eat, it is also possible to make the raw material of assorted cold dishes, sushi, chaffy dish, deeply liked by domestic and international consumer.With Yunlong dish, Stromateoides argenteus as primary raw material, Hibisci Mutabilis, Hainan are health material, produce a kind of health-care nutritive Eriocheir sinensis rod, yet there are no report and launch.
Summary of the invention
The present invention, with Yunlong dish, Stromateoides argenteus as raw material, adds Hibisci Mutabilis, a kind of Yunlong dish local flavor Stromateoides argenteus Eriocheir sinensis rod is developed in Hainan simultaneously.Fill up this kind of raw material of domestic use and make a blank of Eriocheir sinensis rod.
A kind of Yunlong dish local flavor Stromateoides argenteus Eriocheir sinensis rod, it is characterised in that use following steps to make:
A. Yunlong dish pretreatment: select fresh Yunlong dish rhizome, clean up, is cut into broken section of 1-2 centimeter length, adds the koji of broken section of Yunlong dish weight 2-5%, puts into ferment tank 3-5 hour, make alcoholic strength reach 0.2-0.5% volume ratio；
B. Stromateoides argenteus pretreatment: Stromateoides argenteus removes head, internal organs, fin, cleans up, soaks 60-90 minute with cold water, puts into flesh separator and adopt meat；
C. Chinese medicine serosity makes: take Chinese crude drug Hibisci Mutabilis, Hainan by a certain percentage, adds the water of raw materials of traditional Chinese medicinal materials weight 5-15 times, soaks 2-3 hour, then decoct 0.5-1 hour, after together with decoction liquor, make Chinese medicine mud with beater；
D. cut and mix: take the broken section of 20-40 weight portion of Yunlong dish after fermentation, Stromateoides argenteus meat 70-100 weight portion, Chinese medicine mud 3-8 weight portion, Sal 2-3 weight portion, monosodium glutamate 0.5-1.5 weight portion, white sugar 3.5-5 weight portion, starch 2.5-4.5 weight portion, Eriocheir sinensis juice 1-2 weight portion,Glycine0.4-0.8 weight portion, alanine 0.2-0.5 weight portion, put in rustless steel container and stir, and cuts with cutmixer and mixes 10-20 minute, cuts suitably with frozen water during mixing, and temperature controls below 10 DEG C, prepares Yunlong dish Stromateoides argenteus mixing minced fish；
E. steaming and decocting: being poured into by minced fish in steam box pallet, thickness is maintained at 3-5 millimeter, is passed through steam, temperature controls at 85-90 DEG C, is heated to 6-8 ripe；
F. baking: at ripe minced fish edge spray clear water, send into direct-fired heater, the baking 35-45 second, carry out xeothermic；
G. section, rolling: treat xeothermic minced fish cooling, is cut into the lamellar of wide 5-10 centimetre, and recycling buncher is rolled into pencil；
H. peplos: pencil minced fish is wrapped PE thin film by laminating machine；
I. cutting: the goods of packing film are cut into chunks, segment length 5-10 centimetre, puts into steam box, continues steaming and decocting 5-15 minute；
J. demoulding: carry out demoulding after part cooling, prepares Yunlong dish local flavor Stromateoides argenteus Eriocheir sinensis rod；
K. pack, store: the Eriocheir sinensis rod food stage packing material after cutting is vacuum-packed, and the storehouse of freezing putting into-18--15 DEG C carries out low tempertaure storage.
In step C of the present invention, a certain proportion of Chinese crude drug is following raw material weight ratio: Hibisci Mutabilis 50-60%, Hainan 40-50%.
Beater of the present invention is the beater equipped with 60-80 mesh mesh screen.
The mechanism of action of the present invention:
Yunlong dish, heat clearing away stomach invigorating, laxation sending down the abnormal ascending QI；Stromateoides argenteus, benefiting QI and nourishing blood, benefit stomach benefit essence；Hibisci Mutabilis, heat-clearing and toxic substances removing, detumescence and apocenosis；Hainan, warming middle-JIAO and strengthening the spleen, expelling wind and removing dampness.Utilize the above four mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, sent out by the liter of regulation liver, promote the strong fortune of spleen, admittedly reach effect of invigorating spleen and reinforcing stomach.
The present invention, with Yunlong dish, Stromateoides argenteus as raw material, adds Hibisci Mutabilis, Hainan simultaneously, produces a kind of Yunlong dish local flavor Stromateoides argenteus Eriocheir sinensis rod, and it makes full use of the nutritive value of Yunlong dish, Stromateoides argenteus, compatibility mutual with Chinese medicine, and Synergistic has effect of invigorating spleen and reinforcing stomach.In invention, Yunlong dish be with the addition of koji and ferment, completely eliminated the not mature taste of raw material, and add distinctive alcohol fragrance for finished product, the finished product color prepared is white, high resilience, delicious flavour, and health care highlights, easily preserve, be eaten for a long time the discomfort that can obviously improve dyspepsia crowd.Its processing technology is simple, it is easy to accomplish, meet people's demand to health, can produce in batches.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of Yunlong dish local flavor Stromateoides argenteus Eriocheir sinensis rod, use following steps to make:
A. Yunlong dish pretreatment: select fresh Yunlong dish rhizome, clean up, is cut into broken section of 1-2 centimeter length, adds the koji of Yunlong broken section of weight 3% of dish, puts into ferment tank, make alcoholic strength reach 0.3% volume ratio；
B. Stromateoides argenteus pretreatment: Stromateoides argenteus removes head, internal organs, fin, cleans up, soaks 60 minutes with cold water, puts into flesh separator and adopt meat；
C. Chinese medicine serosity makes: take Chinese crude drug Hibisci Mutabilis 55%, Hainan 45% by weight proportion, adds raw materials of traditional Chinese medicinal materials and weighs the water of 8 times, soaks 2 hours, then decoct 0.5 hour, after together with decoction liquor, make Chinese medicine mud with the beater equipped with 60 mesh mesh screens；
D. cut and mix: take broken section of 30kg of Yunlong dish of fermentation, Stromateoides argenteus meat 100kg, Chinese medicine mud 5kg, Sal 3kg, monosodium glutamate 1kg, white sugar 5kg, starch 5kg, Eriocheir sinensis juice 2kg,Glycine0.7kg, alanine 0.3kg, put in rustless steel container and stir, and cuts with cutmixer and mixes 10 minutes, cuts suitably with frozen water during mixing, and temperature controls below 10 DEG C, prepares Yunlong dish Stromateoides argenteus mixing minced fish；
E. steaming and decocting: being poured into by minced fish in steam box pallet, thickness is maintained at 4 millimeters, is passed through steam, temperature controls at 85-90 DEG C, is heated to 7 ripe；
F. baking: at ripe minced fish edge spray clear water, send into direct-fired heater, baking 40 seconds, carry out xeothermic；
G. section, rolling: treat xeothermic minced fish cooling, is cut into the lamellar of wide 8 centimetres, and recycling buncher is rolled into pencil；
H. peplos: pencil minced fish is wrapped PE thin film by laminating machine；
I. cutting: the goods of packing film are cut into chunks, segment length 8 centimetres, puts into steam box, continues steaming and decocting 10 minutes；
J. demoulding: carry out demoulding after part cooling, prepares Yunlong dish local flavor Stromateoides argenteus Eriocheir sinensis rod；
K. pack, store: the Eriocheir sinensis rod food stage packing material after cutting is vacuum-packed, and the storehouse of freezing putting into-18--15 DEG C carries out low tempertaure storage.
The embodiment of the present invention 1 is through 17 dyspeptic crowds, and the most edible 10 days, every day 50 grams, it was 11 people that symptom substantially alleviates number, and effective percentage is 64.71%；The most edible 20 days, every day more than 50 grams, it was 13 people that symptom substantially alleviates number, and effective percentage is 76.47%.
Embodiment 2, a kind of Yunlong dish local flavor Stromateoides argenteus Eriocheir sinensis rod, use following steps to make:
A. Yunlong dish pretreatment: select fresh Yunlong dish rhizome, clean up, is cut into broken section of 1-2 centimeter length, adds the koji of Yunlong broken section of weight 3% of dish, puts into ferment tank, make alcoholic strength reach 0.35% volume ratio；
B. Stromateoides argenteus pretreatment: Stromateoides argenteus removes head, internal organs, fin impurity, cleans up, soaks 75 minutes with cold water, puts into flesh separator and adopt meat；
C. Chinese medicine serosity makes: take Chinese crude drug Hibisci Mutabilis 20%, Hainan 23%, Caulis et Folium piperis 18%, Cortex Periplocae 20%, Herba vernoniae solanifoliae 19% by weight proportion, add raw materials of traditional Chinese medicinal materials and weigh the water of 10 times, soak 2.5 hours, decoct 0.8 hour again, after together with decoction liquor, make Chinese medicine mud with the beater equipped with 80 mesh mesh screens；
D. cut and mix: take Yunlong dish 50kg of fermentation, Stromateoides argenteus meat 150kg, Chinese medicine mud 8.5kg, Sal 4kg, monosodium glutamate 1.5kg, white sugar 6.5kg, starch 6kg, Eriocheir sinensis juice 2.5kg,Glycine1kg, alanine 0.5kg, put in rustless steel container and stir, and cuts with cutmixer and mixes 15 minutes, cuts suitably with frozen water during mixing, and temperature controls below 10 DEG C, prepares Yunlong dish Stromateoides argenteus mixing minced fish；
E. steaming and decocting: being poured into by minced fish in steam box pallet, thickness is maintained at 3 millimeters, is passed through steam, temperature controls at 85-90 DEG C, is heated to 6 ripe；
F. baking: at ripe minced fish edge spray clear water, send into direct-fired heater, baking 35 seconds, carry out xeothermic；
G. section, rolling: treat xeothermic minced fish cooling, is cut into the lamellar of wide 6 centimetres, and recycling buncher is rolled into pencil；
H. peplos: pencil minced fish is wrapped PE thin film by laminating machine；
I. cutting: the goods of packing film are cut into chunks, segment length 6 centimetres, puts into steam box, continues steaming and decocting 8 minutes；
J. demoulding: carry out demoulding after part cooling, prepares Yunlong dish local flavor Stromateoides argenteus Eriocheir sinensis rod；
K. pack, store: the Eriocheir sinensis rod food stage packing material after cutting is vacuum-packed, and the storehouse of freezing putting into-18--15 DEG C carries out low tempertaure storage.
Caulis et Folium piperis, liana, stem is climbed up by holding on to, and has joint, Glabrous.Leaf alternate, keratin；Petiole is long 1-2 centimetre；Oval or the narrow ellipse of blade, long 7-11 centimetre, wide 3.5-5.5 centimetre, tip tapering or suddenly point, tomb portion circle wedge shape, Quan Yuan, above without hair, glossy, vein does not shows, below by hair, vein 5, significantly.Flower dioecism；Spike, long 4-7.5 centimetre, sagging, total bennet is longer than petiole, and flower is the least, intensive；Bract peltate, smooth；2 pieces of stamen, flower pesticide kidney shape.Berry, stockless, from life, integrated spike, fruit ear is different in size, and fruit is pyramid when children and time dry, time ripe, diameter about 2 millimeters.June at florescence.The really phase 7-8 month.Caulis et Folium piperis acrid in the mouth, warm in nature, enter liver, spleen, small intestinal three warp, there is removing dampness of dispeling the wind, dredge the meridian passage, strong waist, effect of pain relieving, cure mainly anemofrigid-damp arthralgia, bones and muscles pain, lumbago, postoperative pain.
Cortex Periplocae, sprawling shrub, have milk.Leaf is to life, film quality, lanceolar, and tip is tapering, base portion wedge shape, Quan Yuan, and lateral vein is multipair.Cyme axil is raw；Corolla aubergine, sliver 5, internal by thin lance sledge；Paracorolla is ring-type, and top 5 is split, and sliver is thread, and elongation, by pubescence.The most twin.Seed top tool white thin,tough silk hair.The month at florescence 6-7, really the phase 7-9 month.Cortex Periplocae acrid in the mouth, hardship, warm in nature, return liver, kidney, heart channel, there is inducing diuresis to remove edema, removing dampness of dispeling the wind, effect of bone and muscle strengthening, be usually used in treating edema of lower limbs, shortness of breath and palpitation, anemofrigid-damp arthralgia, soreness of the waist and knees.
Herba vernoniae solanifoliae, perennial climing shape liana, up to 6 meters.Stem is upright, and circular, base portion is wooden, and internode is long；Branch is close by the down of brown.Leaf alternate, avette or ovum shape lanceolar, long 6-17 centimetre, wide 4-7 centimetre, tip is blunt or short point, and base portion is perfectly round or sometimes heart-shaped, edge tool ripple, above green, close by undercoat, below close by pubescence or MIAOMAO.Head inflorescence has flower about 10, lines up the panicle that top is raw, spends little, and purple, base portion has leaf；Phyllary is avette, by MIAOMAO.Achene 4-5 rib, bald clean or by microtriche；Pappus is faint yellow.Winter Mo at florescence.Herba vernoniae solanifoliae sweet in the mouth, hardship, cool in nature, there is effect of nourishing the lung to arrest cough, dispelling wind for relieving itching, cure mainly laryngopharynx swelling and pain, pulmonary tuberculosis cough, spitting of blood, bronchitis, gastroenteritis, rheumatic arthralgia.
The mechanism of action of the embodiment of the present invention 2:
Yunlong dish, heat clearing away stomach invigorating, laxation sending down the abnormal ascending QI；Stromateoides argenteus, benefiting QI and nourishing blood, benefit stomach benefit essence；Hibisci Mutabilis, heat-clearing and toxic substances removing, detumescence and apocenosis；Hainan, warming middle-JIAO and strengthening the spleen, expelling wind and removing dampness；Caulis et Folium piperis, removing dampness of dispeling the wind, dredge the meridian passage；Cortex Periplocae, inducing diuresis to remove edema, bone and muscle strengthening；Herba vernoniae solanifoliae, nourishing the lung to arrest cough, dispelling wind for relieving itching.Utilize the above seven mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, sent out by the liter of regulation liver, the respectful fall of lung, promote the strong fortune of spleen, admittedly reach effect of invigorating spleen and reinforcing stomach.
The embodiment of the present invention 2 is through 17 dyspeptic crowds, and the most edible 7 days, every day 60 grams, it was 12 people that symptom substantially alleviates number, and effective percentage is 70.59%；The most edible 15 days, every day more than 60 grams, it was 14 people that symptom substantially alleviates number, and effective percentage is 82.35%.
Embodiment 3, a kind of Folium Perillae local flavor Stromateoides argenteus Eriocheir sinensis rod, use following steps to make:
A. Folium Perillae pretreatment: select fresh Folium Perillae young stem and leaf, clean up, is cut into broken section of 0.5-1 centimeter length, adds the koji of broken section of weight 3% of Folium Perillae, puts into ferment tank, make alcoholic strength reach 0.4% volume ratio；
B. Stromateoides argenteus pretreatment: Stromateoides argenteus removes head, internal organs, fin, cleans up, soaks 90 minutes with cold water, puts into flesh separator and adopt meat；
C. Chinese medicine serosity makes: take Chinese crude drug Hibisci Mutabilis 15%, Hainan 18%, Caulis et Folium piperis 13%, Cortex Periplocae 15%, Herba vernoniae solanifoliae 12%, bavin Cortex Magnoliae Officinalis 15%, Herba Crepidis hookerianae 12% by weight proportion, add raw materials of traditional Chinese medicinal materials and weigh the water of 13 times, soak 3 hours, decoct 1 hour again, after together with decoction liquor, make Chinese medicine mud with the beater equipped with 80 mesh mesh screens；
D. cut and mix: take broken section of 80kg of the Folium Perillae after fermentation, Stromateoides argenteus meat 200kg, Chinese medicine mud 10kg, Sal 5kg, monosodium glutamate 2kg, white sugar 8kg, starch 8kg, Eriocheir sinensis juice 3kg,Glycine1.2kg, alanine 0.6kg, put in rustless steel container and stir, and cuts with cutmixer and mixes 15 minutes, cuts suitably with frozen water during mixing, and temperature controls below 10 DEG C, prepares Folium Perillae Stromateoides argenteus mixing minced fish；
E. steaming and decocting: being poured into by minced fish in steam box pallet, thickness is maintained at 4 millimeters, is passed through steam, temperature controls at 85-90 DEG C, is heated to 8 ripe；
F. baking: at ripe minced fish edge spray clear water, send into direct-fired heater, baking 40 seconds, carry out xeothermic；
G. section, rolling: treat xeothermic minced fish cooling, is cut into the lamellar of wide 10 centimetres, and recycling buncher is rolled into pencil；
H. peplos: pencil minced fish is wrapped PE thin film by laminating machine；
I. cutting: the goods of packing film are cut into chunks, segment length 10 centimetres, puts into steam box, continues steaming and decocting 12 minutes；
J. demoulding: carry out demoulding after part cooling, prepares Folium Perillae local flavor Stromateoides argenteus Eriocheir sinensis rod；
K. pack, store: the Eriocheir sinensis rod food stage packing material after cutting is vacuum-packed, and the storehouse of freezing putting into-18--15 DEG C carries out low tempertaure storage.
Folium Perillae, for Labiatae annual herb plant.Having special fragrance, the many shrinkages of blade crimp, in oval after complete person flattening, long 4 to 11 centimetres, wide 2.5 to 9 centimetres, tip length is sharp or anxious sharp, basal circular or wide wedge shape, edge tool crenature, two sides purple or green above, lower surface has most concave point shape glandular scale, petiole length 2 to 5 centimetres, purple or purple green, matter is crisp.Twig purple is green, has marrow, gas delicate fragrance in the middle part of section, and taste is micro-pungent.Folium Perillae has cold expelling diaphoresis, promoting the circulation of QI to alleviate the stagnation in middle-JIAO, effect of resolving depression preventing or arresting vomiting, is usually used in wind and cold table disease, sees aversion to cold, heating, lossless, stagnation of QI in spleen and stomach, uncomfortable in chest, vomiting and nausea.
Bavin Cortex Magnoliae Officinalis, single leaf alternate；The long 1.5-2.5cm of petiole, is become mildewed by white；Stipule trace is about 9mm；Leaf keratin；Blade falls lanceolar or obovate, long 14-20cm, wide 3.5-5cm, tip is tapering or short-tail is sharp, less than 1/3rd is tapered to base portion wedgewise, above bottle green, without hair, light green below, by filbert short bristle, in edge, arteries and veins is become mildewed by faint yellow, lateral vein 13-16 pair, net arteries and veins is sparse, and dry rear two sides is the most protruding.Flower Dan Sheng, bennet is thick, long 1.2-1.5cm.Aggregate fruit is tight, avette, and fruit tree matter harbors.The month at florescence 5-6, really the phase 8-9 month.Bavin Cortex Magnoliae Officinalis bitter in the mouth, pungent, warm in nature, there is effect of regulating qi-flowing for harmonizing stomach, warming middle-JIAO to arrest vomiting, cure mainly distension and fullness in the abdomen pain, dyspepsia does not disappears, vomit.
Herba Crepidis hookerianae, herbaceos perennial.Stem is upright, and Dan Sheng is high 5-30 centimetre, cylindric, upper inferior slightly, thick 0.5-1.5 centimetre, not branch, without hair or top by sparse or the densest white pubescence.Leaf is most, and along stem helical arrangement, middle and lower part stem and leaf line tongue shape, ellipse or wire oblong, base portion wedge shape the narrowest one-tenth handle, long 4-11 centimetre including petiole, wide 0.2-1.5 centimetre, top is circular, blunt or tapering, the full edge in edge, flat or ripple shape；Top stem and leaf and connect the leaf of glomerule bottom and middle and lower part leaf similar shape, whole leaf two sides without hair or petiole by sparse length or pubescence.Head inflorescence is most, at group's corymb of integrated a diameter of 2.5-5 centimetre of stem end.Herba Crepidis hookerianae has effect of lung moistening antitussive, antiinflammatory, stimulating milk secretion, regulating menstruation, hemostasis, cures mainly cold cough, bronchitis, mastitis, furuncle carbuncle, agalactia, menoxenia, metrorrhagia, leucorrhea, epistaxis.
The mechanism of action of the embodiment of the present invention 3:
Folium Perillae, cold expelling diaphoresis, promoting the circulation of QI to alleviate the stagnation in middle-JIAO；Stromateoides argenteus, benefiting QI and nourishing blood, benefit stomach benefit essence；Hibisci Mutabilis, heat-clearing and toxic substances removing, detumescence and apocenosis；Hainan, warming middle-JIAO and strengthening the spleen, expelling wind and removing dampness；Caulis et Folium piperis, removing dampness of dispeling the wind, dredge the meridian passage；Cortex Periplocae, inducing diuresis to remove edema, bone and muscle strengthening；Herba vernoniae solanifoliae, nourishing the lung to arrest cough, dispelling wind for relieving itching；Bavin Cortex Magnoliae Officinalis, regulating qi-flowing for harmonizing stomach, warming middle-JIAO to arrest vomiting；Herba Crepidis hookerianae, lung moistening antitussive, antiinflammatory stimulating milk secretion.Utilize the mutual compatibility of above nine traditional Chinese medicines, work in coordination with and come into force, sent out by the liter of regulation liver, the respectful fall of lung, promote the strong fortune of spleen, admittedly reach effect of invigorating spleen and reinforcing stomach.
The embodiment of the present invention 3 is through 22 dyspeptic crowds, and the most edible 7 days, every day 40 grams, it was 17 people that symptom substantially alleviates number, and effective percentage is 77.27%；The most edible 15 days, every day more than 40 grams, it was 19 people that symptom substantially alleviates number, and effective percentage is 86.36%.
Above embodiment is only to be described the preferred embodiment of the present invention; not the scope of the present invention is defined; on the premise of designing spirit without departing from the present invention; various deformation that technical scheme is made by this area ordinary skill technical staff and improvement, all should fall in the protection domain that claims of the present invention determines.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (3)
1. Yunlong dish local flavor Stromateoides argenteus Eriocheir sinensis rod, it is characterised in that use following steps to make:
A. Yunlong dish pretreatment: select fresh Yunlong dish rhizome, clean up, is cut into broken section of 1-2 centimeter length, adds the koji of broken section of Yunlong dish weight 2-5%, puts into ferment tank 3-5 hour, make alcoholic strength reach 0.2-0.5% volume ratio；
B. Stromateoides argenteus pretreatment: Stromateoides argenteus removes the impurity such as head, internal organs, fin, cleans up, soaks 60-90 minute with cold water, puts into flesh separator and adopt meat；
C. Chinese crude drug pretreatment: take Chinese crude drug Hibisci Mutabilis, Hainan by a certain percentage, adds the water of raw materials of traditional Chinese medicinal materials weight 5-15 times, soaks 2-3 hour, then decoct 0.5-1 hour, after together with decoction liquor, make Chinese medicine mud with beater；
D. cut and mix: take the broken section of 20-40 weight portion of Yunlong dish after fermentation, Stromateoides argenteus meat 70-100 weight portion, Chinese medicine mud 3-8 weight portion, Sal 2-3 weight portion, monosodium glutamate 0.5-1.5 weight portion, white sugar 3.5-5 weight portion, starch 2.5-4.5 weight portion, Eriocheir sinensis juice 1-2 weight portion,Glycine0.4-0.8 weight portion, alanine 0.2-0.5 weight portion, put in rustless steel container and stir, and available cutmixer is cut and mixed 10-20 minute, cuts suitably with frozen water during mixing, and temperature controls below 10 DEG C, prepares Yunlong dish Stromateoides argenteus mixing minced fish；
E. steaming and decocting: being poured into by minced fish in steam box pallet, thickness is maintained at 3-5 millimeter, is passed through steam, temperature controls at 85-90 DEG C, is heated to 6-8 ripe；
F. baking: at ripe minced fish edge spray clear water, send into direct-fired heater, the baking 35-45 second, carry out xeothermic；
G. section, rolling: treating xeothermic minced fish cooling, be cut into the lamellar of wide 5-10 centimetre, recycling buncher is rolled into pencil；
H. peplos: pencil minced fish is wrapped PE thin film by laminating machine；
I. cutting: the goods of packing film are cut into chunks, segment length 5-10 centimetre, puts into steam box, continues steaming and decocting 5-15 minute；
J. demoulding cutting: carry out demoulding after part cooling, prepares Yunlong dish local flavor Stromateoides argenteus Eriocheir sinensis rod；
K. pack, store: the Eriocheir sinensis rod food stage packing material after cutting is vacuum-packed, and the storehouse of freezing putting into-18--15 DEG C carries out low tempertaure storage.
A kind of Yunlong the most according to claim 1 dish local flavor Stromateoides argenteus Eriocheir sinensis rod, it is characterised in that: in described step C, a certain proportion of Chinese crude drug is following raw material weight ratio: Hibisci Mutabilis 50-60%, Hainan 40-50%.
A kind of Yunlong the most according to claim 1 dish local flavor Stromateoides argenteus Eriocheir sinensis rod, it is characterised in that: described beater is the beater equipped with 60-80 mesh mesh screen.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610269273.5A CN105851983A (en) | 2016-04-27 | 2016-04-27 | Gracilaria lemaneiformis flavored seafood imitated butterfish-containing crab sticks |
| CN201611103643.4A CN106616529A (en) | 2016-04-27 | 2016-04-27 | Purple perilla flavored butterfish and crab sticks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610269273.5A CN105851983A (en) | 2016-04-27 | 2016-04-27 | Gracilaria lemaneiformis flavored seafood imitated butterfish-containing crab sticks |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611103643.4A Division CN106616529A (en) | 2016-04-27 | 2016-04-27 | Purple perilla flavored butterfish and crab sticks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851983A true CN105851983A (en) | 2016-08-17 |
Family
ID=56629386
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610269273.5A Withdrawn CN105851983A (en) | 2016-04-27 | 2016-04-27 | Gracilaria lemaneiformis flavored seafood imitated butterfish-containing crab sticks |
| CN201611103643.4A Withdrawn CN106616529A (en) | 2016-04-27 | 2016-04-27 | Purple perilla flavored butterfish and crab sticks |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611103643.4A Withdrawn CN106616529A (en) | 2016-04-27 | 2016-04-27 | Purple perilla flavored butterfish and crab sticks |
Country Status (1)
| Country | Link |
|---|---|
| CN (2) | CN105851983A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343404A (en) * | 2016-11-24 | 2017-01-25 | 南陵百绿汇农业科技有限公司 | Canned sculpins with callery pear flavor |
| CN106539061A (en) * | 2016-10-21 | 2017-03-29 | 安徽联喆玉竹有限公司 | A kind of manufacture method of the peppery Margarita alec of Fructus Caricae local flavor |
| CN106539062A (en) * | 2016-10-21 | 2017-03-29 | 安徽联喆玉竹有限公司 | A kind of preparation method of flower of hyacinth dolichos local flavor sculpins sauce |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406188A (en) * | 2011-05-23 | 2012-04-11 | 武汉富程农业科技研发中心(普通合伙) | Minced fish food formed by compounding vegetable crops with minced fish and processing method thereof |
| CN102415584A (en) * | 2011-05-23 | 2012-04-18 | 武汉工业学院 | Processing method of minced fillet product |
| CN103876193A (en) * | 2014-03-13 | 2014-06-25 | 蓬莱京鲁渔业有限公司 | Processing method for fried crab sticks with egg white |
| CN105475806A (en) * | 2015-12-24 | 2016-04-13 | 南陵县玉竹协会 | Method for making purple perilla-long lee fish dumplings |
-
2016
- 2016-04-27 CN CN201610269273.5A patent/CN105851983A/en not_active Withdrawn
- 2016-04-27 CN CN201611103643.4A patent/CN106616529A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102406188A (en) * | 2011-05-23 | 2012-04-11 | 武汉富程农业科技研发中心(普通合伙) | Minced fish food formed by compounding vegetable crops with minced fish and processing method thereof |
| CN102415584A (en) * | 2011-05-23 | 2012-04-18 | 武汉工业学院 | Processing method of minced fillet product |
| CN103876193A (en) * | 2014-03-13 | 2014-06-25 | 蓬莱京鲁渔业有限公司 | Processing method for fried crab sticks with egg white |
| CN105475806A (en) * | 2015-12-24 | 2016-04-13 | 南陵县玉竹协会 | Method for making purple perilla-long lee fish dumplings |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106539061A (en) * | 2016-10-21 | 2017-03-29 | 安徽联喆玉竹有限公司 | A kind of manufacture method of the peppery Margarita alec of Fructus Caricae local flavor |
| CN106539062A (en) * | 2016-10-21 | 2017-03-29 | 安徽联喆玉竹有限公司 | A kind of preparation method of flower of hyacinth dolichos local flavor sculpins sauce |
| CN106616874A (en) * | 2016-10-21 | 2017-05-10 | 安徽联喆玉竹有限公司 | Hyacinth bean flower-flavored sculpins paste |
| CN106343404A (en) * | 2016-11-24 | 2017-01-25 | 南陵百绿汇农业科技有限公司 | Canned sculpins with callery pear flavor |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106616529A (en) | 2017-05-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105815717A (en) | Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam | |
| CN105901088A (en) | Angelica keiskei flavor calcium fruit biscuit | |
| KR101424858B1 (en) | Health functional food composition effective for liver function and blood circulation and method for its production | |
| CN105639499A (en) | Preparation method of canned pomfrets with Cephalanoplos segetum flavor | |
| CN105557894A (en) | Making method of leiognathus bindus, radix gentianae and high-calcium vegetable bread | |
| CN107125426A (en) | A kind of sandwich Leechee ice cream of dragon fruit and preparation method thereof | |
| CN105851983A (en) | Gracilaria lemaneiformis flavored seafood imitated butterfish-containing crab sticks | |
| CN106387788A (en) | Dendrobium stem flavored quince jam | |
| CN105918392A (en) | Ficus tikoua flavored castanopsis eyrei fruit cakes and manufacturing method thereof | |
| CN106036675A (en) | Laium domesticum flesh jelly and production method thereof | |
| CN105614893A (en) | Method for making butterfish bean curd with adenophora potaninii flavor | |
| CN106579009A (en) | Okra-flavor dried partridge meat slice | |
| CN106690257A (en) | Bamboo shaving flavored spicy spider crab paste and production method thereof | |
| CN106666021A (en) | Diou preserves with healthcare efficacies | |
| CN105802798A (en) | Brewing method of cashew nut accessory fruit-flavor oleaster fruit wine | |
| CN106666022A (en) | Radix arnebiae seu lithospermi flavor lucuma nervosa hard sugar | |
| CN105767941A (en) | Pteridium aquilinum flavored pomfret cake preparation method | |
| CN106616534A (en) | Yam bean and butterfish ball | |
| CN105558782A (en) | Making method of health-care plantain herb and badger meat boiled dumplings | |
| CN105455032A (en) | Making method of matsutake-flavored shrike stewed meat | |
| CN106509037A (en) | Gomphrena globosa flavored instant noodle mung bean cakes and making method thereof | |
| CN106666455A (en) | Partridge ham with radix pueraiae flavor and preparation method thereof | |
| CN106071017A (en) | A kind of manufacture method of Wen Dingguo local flavor Milan flower cake | |
| CN106666584A (en) | Caragana sinica rehd and bothrocaryum controuersa(Hemsl.)poyark flavored docynia delavayi jam | |
| CN106578874A (en) | Calamint and Spanish mackerel health-care dumplings |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160817 |
|
| WW01 | Invention patent application withdrawn after publication |