CN106666022A - Radix arnebiae seu lithospermi flavor lucuma nervosa hard sugar - Google Patents

Radix arnebiae seu lithospermi flavor lucuma nervosa hard sugar Download PDF

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Publication number
CN106666022A
CN106666022A CN201611154395.6A CN201611154395A CN106666022A CN 106666022 A CN106666022 A CN 106666022A CN 201611154395 A CN201611154395 A CN 201611154395A CN 106666022 A CN106666022 A CN 106666022A
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eggfruit
asian puccoon
radix arnebiae
flavor
massecuite
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汪凌峰
申健
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汪凌峰
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Priority to CN201611154395.6A priority Critical patent/CN106666022A/en
Priority to CN201610508865.8A priority patent/CN106106991A/en
Publication of CN106666022A publication Critical patent/CN106666022A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/366Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses radix arnebiae seu lithospermi flavor lucuma nervosa hard sugar. The radix arnebiae seu lithospermi flavor lucuma nervosa hard sugar is prepared by using radix arnebiae seu lithospermi and lucuma nervosa as raw materials and simultaneously adding rhizoma homalomenae and radix clematidis. The nutritive value of the radix arnebiae seu lithospermi and the lucuma nervosa are fully utilized; the raw materials are mutually matched with traditional Chinese medicine; the cooperative and synergistic action is realized; the efficacies of dispersing pathogenic wind, dissipating dampness and strengthening tendons and bones are achieved. According to the radix arnebiae seu lithospermi flavor lucuma nervosa hard sugar, cellulose, hemicellulase and protease are used for performing combined enzymolysis on raw materials of radix arnebiae seu lithospermi, so that the inherent bitter taste of the radix arnebiae seu lithospermi is thoroughly removed; the lucuma nervosa is subjected to fruit wine yeast primary fermentation, so that the specific alcohol flavor is added for the finished product; the prepared finished product is sweet but not greasy and is chewable; the favor is unique; a certain health care function is realized; after the eating for a long period, the discomfort of people with waist and knee pain caused by living in humid environment all the year round can be obviously avoided. The manufacturing process is simple; the carrying is convenient; the existing market development requirements are met; the economic benefits and the social benefits are obvious.

Description

A kind of Asian puccoon local flavor eggfruit hard candy
The application is application number 201610508865.8,2 days July 2016 applying date, a kind of entitled " Asian puccoon wind The divisional application of taste eggfruit hard candy and production method ".
Technical field
The present invention relates to food processing field, and in particular to Asian puccoon, eggfruit as raw material, add with health-care efficacy Chinese medicine, a kind of obtained Asian puccoon local flavor eggfruit hard candy and production method.
Background technology
Asian puccoon, another name mountain Asian puccoon, Zi Dan, purple cottonrose hibiscus, it is small, blood, crow rank grass, alkanet, be Boraginaceae puccoon, it is many Year sward sheet, up to 90 centimetres.Root is upright, cylinder, slightly curved song, normal difference, crust puniceous.Stem is upright, it is single or on Part discrimination, complete stool is by thick and stiff hair.Asian puccoon bitter, it is cold in nature, enter percardium, Liver Channel, with cooling and activating blood, clearing heat and detoxicating effect, Cure mainly warm macula, jaundice with damp-heat pathogen, hematuria, stranguria with turbid discharge, constipation with heat retention, burn, eczema, erysipelas, large carbuncle.
Eggfruit, also known as the peach of immortality, Sapotaceae eggfruit belongs to perennial plant, the high about 6m of tree body, single leaf alternate, blade paper Matter, narrow ellipse spends little white, and consor is in axil.Fruit is spherical, green when underdone, and mellow fruit yellow green is to orange-yellow, light Sliding, thin skin, pulp is orange-yellow, and rich in starch, quality is like yolk and has fragrance, and water content is few, and taste is slightly sweet.Its taste mouthfeel is situated between Between sweet potato and durian.The usual 1-2 grains of seed, subcircular or ellipse.Eggfruit has promoting digestion and removing indigestion, resolving sputum, kidney tonifying, carries The effects such as refreshing restoring consciouness, promoting blood circulation are kept fit, sedation-analgesia, decompression lipid-loweringing.
Key in thousand, the dry rhizome of aroid rhizoma homalonemae.Spring, the excavation of season in autumn two, clean, and remove crust, dry. , in cylinder, slightly bent, what is had is slightly flat for this product.Surface yellowish-brown or rufous are coarse, it is seen that longitudinal furrow line, the circle of majority distortion Shape root trace and yellow needles fiber card.Matter is hard and crisp, section bronzing, and yellow needles fibre bundle is more obvious, relatively another disconnected Face is in most needle-like apertures and has minority yellow needles fibre bundle, it is seen that the vernicose oil drop of dark brown.Rhizoma homalonemae bitter, It is pungent, it is warm in nature, enter liver and kidney channel, there is wind-dispelling dampness elimination, strengthen muscles and bones, it is usually used in wind-cold-dampness arthralgia, waist and knee crymodynia, contraction fiber crops Wood, muscles and bones impotence.
A kind of Wheeling chrysanthemum, Inula, composite family, chrysanthemum mesh plant is used as medicine with root, autumn excavation, is cleaned, and is dried.Wheeling chrysanthemum Taste is pungent, it is warm in nature, there is dispelling wind and eliminating dampness, active pain relieving, stomach strengthening and digestion promoting, it is usually used in rheumatalgia pain, soreness and weakness of waist and knees, appetite not Shake, have a stomachache.
Hard candy is the candy of Jing high temperature infusions.Dry solids content is very high, about more than 97%.Sugared body is hard and crisp, therefore Referred to as hard candy.Belong to amorphous non-crystal structure.Proportion between 1.4-1.5, content of reducing sugar scope 10-18%.Entrance dissolves Slowly, resistance to chewing, sugared body has transparent, translucent and opaque, also has and is drawn into mercerising shape.It is with Asian puccoon, eggfruit Primary raw material, rhizoma homalonemae, Wheeling chrysanthemum are health material, produce a kind of Asian puccoon local flavor eggfruit hard candy, yet there are no report And launch.
The content of the invention
The present invention is with Asian puccoon, eggfruit as raw material, while adding rhizoma homalonemae, Wheeling chrysanthemum develops a kind of Asian puccoon local flavor yolk Fruit hard candy, has filled up the domestic blank that candy is made using this kind of raw material.
A kind of Asian puccoon local flavor eggfruit hard candy and production method, using following steps:
A. Asian puccoon pretreatment:The root of Asian puccoon is taken, sink is put into, is rinsed well with flowing clear water, crushed by disintegrating machine, Container is put into, cellulase, the hemicellulase of 0.2-0.5%, the albumen of 0.3-0.5% of alkanet weight 0.3-0.6% is added Enzyme, stirs, and is heated to 38-42 DEG C, is kept for 40-60 minutes, and placing into the beater equipped with 80-100 mesh mesh screens carries out beating Slurry, is obtained enzymolysis Asian puccoon slurry;
B. eggfruit pretreatment:Take that epidermis is complete, the eggfruit of free from insect pests, be put into sink, it is clean with flowing clean water, go Skin, stoning, place into the beater equipped with 80-100 mesh mesh screens and are beaten, and add the fruit wine wine of yolk pulp weight 0.5-1% Mother, sealing and standing fermentation treats that alcoholic strength reaches 0.3-0.8% weight ratio, terminates fermentation;
C. Chinese medicine pretreatment:Chinese medicine rhizoma homalonemae, Wheeling chrysanthemum are taken by a certain percentage, add 5-15 times of raw materials of traditional Chinese medicinal materials weight Water, soaks 2-3 hours, then decocts 30-60 minutes, after together with decoction liquor, pour into and enter equipped with 80-100 mesh mesh screen beaters Row beating, reenters slurry slag separator, and Chinese medicine juice is obtained;
D. dispensing:White granulated sugar 80-100 weight portions, starch syrup 40-50 weight portions, hot water 20-30 weight portions are taken, is mixed Uniformly, enzymolysis Asian puccoon slurry 5-10 weight portions, yolk pulp 10-20 weight portions, the Chinese medicine juice 2-5 weight portions of fermentation, system are added Asian puccoon eggfruit liquid glucose must be mixed;
E. stir off:Pour mixing Asian puccoon eggfruit liquid glucose into continuous vacuum sugar boiling device, be heated to 118-125 DEG C, liquid glucose is thick Degree reaches 95-98%, and Asian puccoon eggfruit massecuite is obtained;
F. cooling, mediation:Asian puccoon eggfruit massecuite is poured on cooling bench and is moderately cooled down, add citric acid 0.1-0.2 weight portions, Mediation is repeated to turn, turns neither too hard, nor too soft to massecuite, send into and heat insulating bed is incubated;
G. it is molded:Pouring neither too hard, nor too soft Asian puccoon eggfruit massecuite into impact molding machine carries out punch forming;
H. pack:By the Asian puccoon eggfruit hard candy of shaping, then external packing is carried out with food-grade packing material;
I. store:By packaged Asian puccoon local flavor eggfruit hard candy storage at normal temperature in storehouse that is shady and cool, being dried, divulge information.
A certain proportion of Chinese medicine is following raw material weight ratio in step C of the present invention:Rhizoma homalonemae 50-60%, Wheeling chrysanthemum 40-50%。
Hot water described in step D of the present invention is 80-90 DEG C of hot water.
Step E of the present invention is stirred off and is terminated, and need to be filtered with the filter plant equipped with 80-100 mesh mesh screens.
Heat insulating bed massecuite temperature is sent in step F of the present invention should be controlled at 80-90 DEG C.
The mechanism of action of the present invention:
Asian puccoon, it is cooling and activating blood, clearing heat and detoxicating;Eggfruit, promoting digestion and removing indigestion, resolving sputum, kidney tonifying;Rhizoma homalonemae, wind-dispelling dampness elimination, strong muscle are strengthened Bone;Wheeling chrysanthemum, dispelling wind and eliminating dampness, stomach strengthening and digestion promoting.The mutual compatibility of four taste Chinese medicines using more than, collaboration comes into force, by adjusting the respectful of lung Drop, the strong fortune of spleen, the liter for promoting liver is sent out, admittedly up to wind-dispelling dampness elimination, the effect for strengthening muscles and bones.
The present invention, while adding rhizoma homalonemae, Wheeling chrysanthemum, produces a kind of Asian puccoon local flavor egg with Asian puccoon, eggfruit as raw material Yellow fruit hard candy.It makes full use of the nutritive value of Asian puccoon, eggfruit, with the mutual compatibility of Chinese medicine, Synergistic, with wind-dispelling Effect that is wet, strengthening muscles and bones.In invention, using cellulase, hemicellulase raw material Asian puccoon is combined with protease Enzymolysis, thoroughly eliminates the intrinsic bitter taste of Asian puccoon;Eggfruit is carried out to ferment at the beginning of fruit wine distiller's yeast, it is peculiar to be that finished product is added Alcohol fragrance, obtained finished product is agreeably sweet, and resistance to chewing does not have local flavor, and with certain health care, long-term consumption can be bright It is aobvious to improve because of the discomfort for causing soreness of waist and knee joint crowd in wet environment all the year round.Its manufacture craft is simple, easy to carry, meets and works as Front market development needs, and economic benefit, social benefit are notable.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of Asian puccoon local flavor eggfruit hard candy and production method, using following steps:
A. Asian puccoon pretreatment:The root of Asian puccoon is taken, sink is put into, is rinsed well with flowing clear water, crushed by disintegrating machine, Container is put into, adds alkanet to weigh 0.5% cellulase, 0.3% hemicellulase, 0.4% protease, stirred, plus Heat is kept for 50 minutes to 38-42 DEG C, is placed into the beater equipped with 80 mesh mesh screens and is beaten, and enzymolysis Asian puccoon slurry is obtained;
B. eggfruit pretreatment:Take that epidermis is complete, the eggfruit of free from insect pests, be put into sink, it is clean with flowing clean water, go Skin, stoning, place into the beater equipped with 80 mesh mesh screens and are beaten, and add yolk pulp to weigh 0.8% fruit wine distiller's yeast, sealing Standing for fermentation, treats that alcoholic strength reaches 0.6% weight ratio, terminates fermentation;
C. Chinese medicine pretreatment:Chinese medicine rhizoma homalonemae 55%, Wheeling chrysanthemum 45% are taken by weight proportion, add raw materials of traditional Chinese medicinal materials to weigh 7 times Water, soak 2 hours, then decoct 30 minutes, after together with decoction liquor, pour into and be beaten equipped with 80 mesh mesh screen beaters, Slurry slag separator is reentered, Chinese medicine juice is obtained;
D. dispensing:White granulated sugar 200kg, starch syrup 100kg, 85 DEG C of hot water 55kg are taken, mixing and stirring adds enzymolysis purple Straw pulp 15kg, yolk pulp 30kg, the Chinese medicine juice 6kg of fermentation, are obtained mixing Asian puccoon eggfruit liquid glucose;
E. stir off:Pour mixing Asian puccoon eggfruit liquid glucose into continuous vacuum sugar boiling device, be heated to 118-125 DEG C, liquid glucose is thick Spend and reach 96%, then pour the filter plant equipped with 80 mesh mesh screens into and filtered, Asian puccoon eggfruit massecuite is obtained;
F. cooling, mediation:Asian puccoon eggfruit massecuite is poured on cooling bench and is moderately cooled down, add citric acid 0.3kg, be repeated Mediation is turned, turn it is neither too hard, nor too soft to massecuite, send into it is heat insulating bed is incubated, temperature control is at 80-85 DEG C;
G. it is molded:Pouring neither too hard, nor too soft Asian puccoon eggfruit massecuite into impact molding machine carries out punch forming;
H. pack:By the Asian puccoon eggfruit hard candy of shaping, then external packing is carried out with food-grade packing material;
I. store:By packaged Asian puccoon local flavor eggfruit hard candy storage at normal temperature in storehouse that is shady and cool, being dried, divulge information.
1 Jing of the embodiment of the present invention 18 is continuous edible 7 days because of the crowd for causing soreness of waist and knee joint in wet environment all the year round, Daily 30 grams, it is 11 people that symptom is relieved number, and efficient is 61.11%;It is continuous edible 15 days, daily more than 30 grams, symptom It is 12 people to be relieved number, and efficient is 66.67%.
Embodiment 2, a kind of Asian puccoon local flavor eggfruit hard candy and production method, using following steps:
A. Asian puccoon pretreatment:The root of Asian puccoon is taken, sink is put into, is rinsed well with flowing clear water, crushed by disintegrating machine, Container is put into, adds alkanet to weigh 0.4% cellulase, 0.5% hemicellulase, 0.3% protease, stirred, plus Heat is kept for 45 minutes to 38-42 DEG C, is placed into the beater equipped with 100 mesh mesh screens and is beaten, and enzymolysis Asian puccoon slurry is obtained;
B. eggfruit pretreatment:Take that epidermis is complete, the eggfruit of free from insect pests, be put into sink, it is clean with flowing clean water, go Skin, stoning, place into the beater equipped with 100 mesh mesh screens and are beaten, and add yolk pulp to weigh 0.7% fruit wine distiller's yeast, sealing Standing for fermentation, treats that alcoholic strength reaches 0.6% weight ratio, terminates fermentation;
C. Chinese medicine pretreatment:Chinese medicine rhizoma homalonemae 25%, Wheeling chrysanthemum 23%, Litsea coreana 20%, Yi Yi 15%, wing are taken by weight proportion Fruit rattan 17%, adds raw materials of traditional Chinese medicinal materials to weigh 10 times of water, soaks 2.5 hours, then decocts 45 minutes, after together with decoction liquor, Enter and be beaten equipped with 100 mesh mesh screen beaters, reenter slurry slag separator, Chinese medicine juice is obtained;
D. dispensing:White granulated sugar 300kg, starch syrup 150kg, 90 DEG C of hot water 85kg are taken, mixing and stirring adds enzymolysis purple Straw pulp 20kg5-10 weight portions, yolk pulp 50kg, the Chinese medicine juice 10kg of fermentation, are obtained mixing Asian puccoon eggfruit liquid glucose;
E. stir off:Pour mixing Asian puccoon eggfruit liquid glucose into continuous vacuum sugar boiling device, be heated to 118-125 DEG C, liquid glucose is thick Spend and reach 97%, then pour the filter plant equipped with 100 mesh mesh screens into and filtered, Asian puccoon eggfruit massecuite is obtained;
F. cooling, mediation:Asian puccoon eggfruit massecuite is poured on cooling bench and is moderately cooled down, add citric acid 0.5kg, be repeated Mediation is turned, turn it is neither too hard, nor too soft to massecuite, send into it is heat insulating bed is incubated, temperature control is at 85-90 DEG C;
G. it is molded:Pouring neither too hard, nor too soft Asian puccoon eggfruit massecuite into impact molding machine carries out punch forming;
H. pack:By the Asian puccoon eggfruit hard candy of shaping, then external packing is carried out with food-grade packing material;
I. store:By packaged Asian puccoon local flavor eggfruit hard candy storage at normal temperature in storehouse that is shady and cool, being dried, divulge information.
Jackal skin camphor tree, evergreen shrubs or dungarunga, up to 5 meters.Bark taupe.Leaf alternate;Petiole is long 4-6.8 centimetre, close By the long pubescence of brown;Blade leathery, the Long Circle of falling ovate is long 3-7 centimetre, wide 1.5-3 centimetre, and tip is blunt or short tapering, above It is glossy, below band pale asphyxia, pinnate vein, lateral vein is per side 6-8 bars, and middle arteries are substantially raised below.It is used as medicine with root.Whole year can Adopt, clean and dry in the shade.Litsea coreana taste is pungent, it is warm in nature, there is dispelling wind and eliminating dampness, promoting qi circulation and relieving pain, invigorate blood circulation, it is usually used in rheumatic Arthritis, pain in waist and lower extremities, traumatic injury, dysmenorrhoea, stomachache, diarrhoea, oedema.
Yi Yi, rose family Yi Yi platymiscium Yi Yi, aiphyllium, up to 3-10 rice, branch is sparse, blade lanceolar or ovum Shape lanceolar, long 6-8 centimetre, wide 2-3 centimetre, tip is suddenly sharp or tapering, base portion wide wedge shape or subcircular, full edge or slightly shallow blunt Tooth, above without hair, bottle green, keratin is glossy, below it is close by yellow-white fine hair, fruit is avette or Long Circle, 2-3 li of diameter Rice, yellow, young fruit is close by fine hair, micro- after maturation by fine hair or to be bordering on without hair, generally there is long carpopodium, outer by fine hair;Sepal is harbored, It is upright or close up, the fruiting period 5-6 month.With bark, leaf and fruit medicine.Whole year can adopt bark and leaf;Autumn fruit picking, dries.Yi Yi Fruity acid, it is cool in nature, there is dispelling, collateral-activating, food digesting stomach fortifying, it is usually used in rheumatic arthritis, indigestion.
Root of Extensed Wingfruitvine, bejuco, up to 10 meters, there is milk;Stem and branch have hole skin without hair.Leaf film quality, oval is extremely Ovate-elliptic is wealthy avette, long 8-18 centimetre, wide 4-11 centimetre, and top is suddenly sharp or perfectly round, has short point, basal circular, two sides By pubescence, blade back fleece is closeer;Lateral vein is per side 7-9 bars;Petiole is long 1.5-4 centimetre.The root of root of Extensed Wingfruitvine is used as medicine, its bitter, It is sweet, it is warm in nature, enter lung, spleen, the Jing of liver three, there is expelling phlegm and arresting coughing, tonifying middle-Jiao and Qi, cure mainly catch cold, cough, expectoration, send out Heat, aversion to cold, the prolapse of the anus of the sinking of qi of middle-jiao, the prolapse of uterus.
The mechanism of action of the embodiment of the present invention 2:
Asian puccoon, it is cooling and activating blood, clearing heat and detoxicating;Eggfruit, promoting digestion and removing indigestion, resolving sputum, kidney tonifying;Rhizoma homalonemae, wind-dispelling dampness elimination, strong muscle are strengthened Bone;Wheeling chrysanthemum, dispelling wind and eliminating dampness, stomach strengthening and digestion promoting;Jackal skin camphor tree, dispelling wind and eliminating dampness, promoting qi circulation and relieving pain;Yi Yi, dispelling, collateral-activating, food digesting stomach fortifying; Root of Extensed Wingfruitvine, expelling phlegm and arresting coughing, tonifying middle-Jiao and Qi.The mutual compatibility of seven taste Chinese medicines using more than, collaboration comes into force, by the respectful drop for adjusting lung, The strong fortune of spleen, the liter for promoting liver is sent out, admittedly up to wind-dispelling dampness elimination, the effect for strengthening muscles and bones.
2 Jing of the embodiment of the present invention 17 is continuous edible 7 days because of the crowd for causing soreness of waist and knee joint in wet environment all the year round, Daily 30 grams, it is 12 people that symptom is relieved number, and efficient is 70.59%;It is continuous edible 15 days, daily more than 30 grams, symptom It is 14 people to be relieved number, and efficient is 82.35%.
A kind of embodiment 3, Asian puccoon local flavor eggfruit hard candy is made using following steps:
A. Asian puccoon pretreatment:The root of Asian puccoon is taken, sink is put into, is rinsed well with flowing clear water, crushed by disintegrating machine, Container is put into, adds alkanet to weigh 0.4% cellulase, 0.4% hemicellulase, 0.3% protease, stirred, plus Heat is kept for 50 minutes to 38-42 DEG C, is placed into the beater equipped with 100 mesh mesh screens and is beaten, and enzymolysis Asian puccoon slurry is obtained;
B. eggfruit pretreatment:Take that epidermis is complete, the eggfruit of free from insect pests, be put into sink, it is clean with flowing clean water, go Skin, stoning, place into the beater equipped with 100 mesh mesh screens and are beaten, and add the fruit wine distiller's yeast of yolk pulp weight 0.5-1%, close Envelope standing for fermentation, treats that alcoholic strength reaches 0.6% weight ratio, terminates fermentation;
C. Chinese medicine pretreatment:Chinese medicine rhizoma homalonemae 20%, Wheeling chrysanthemum 15%, Litsea coreana 13%, Yi Yi 10%, wing are taken by weight proportion Fruit rattan 12%, air bladder 15%, stickyhair pearleverlasting herb 15%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 14 times soaks 3 hours, then decocts 60 minutes, after Together with decoction liquor, pour into and be beaten equipped with 100 mesh mesh screen beaters, reenter slurry slag separator, Chinese medicine juice is obtained;
D. dispensing:White granulated sugar 500kg, starch syrup 250kg, 85 DEG C of hot water 145kg are taken, mixing and stirring adds enzymolysis Asian puccoon slurry 35kg, yolk pulp 80kg, the Chinese medicine juice 15kg of fermentation, are obtained mixing Asian puccoon eggfruit liquid glucose;
E. stir off:Pour mixing Asian puccoon eggfruit liquid glucose into continuous vacuum sugar boiling device, be heated to 118-125 DEG C, liquid glucose is thick Spend and reach 95%, then pour the filter plant equipped with 100 mesh mesh screens into and filtered, Asian puccoon eggfruit massecuite is obtained;
F. cooling, mediation:Asian puccoon eggfruit massecuite is poured on cooling bench and is moderately cooled down, add citric acid 0.75kg, entered repeatedly Row mediation is turned, turn it is neither too hard, nor too soft to massecuite, send into it is heat insulating bed is incubated, temperature control is at 80-85 DEG C;
G. it is molded:Pouring neither too hard, nor too soft Asian puccoon eggfruit massecuite into impact molding machine carries out punch forming;
H. pack:By the Asian puccoon eggfruit hard candy of shaping, then external packing is carried out with food-grade packing material;
I. store:By packaged Asian puccoon local flavor eggfruit hard candy storage at normal temperature in storehouse that is shady and cool, being dried, divulge information.
The air bladder of air bladder, Sciaenidae animal large yellow croaker, little yellow croaker or Acipenseridae animal sturgeon etc..After obtaining air bladder, cut open, Blood vessel and mucous membrane are removed, is cleaned, softened by baking, segment, flattened, dried;Or clean using fresh herb.Being pressed into dry fish glue oblong thin more Piece, faint yellow, cutin shape, slightly gloss.Air bladder is sweet, mild-natured, enters kidney channel, with tonifying kidney and benefiting sperm, nourishes tendon and vessel, hemostasis, dissipates The stasis of blood, effect of detumescence, cure mainly kidney deficiency involuntary emission, cold after delivery convulsion, lockjaw, haematemesis, metrorrhagia, traumatic bleeding, hemorrhoid.
Stickyhair pearleverlasting herb, another name rhizoma cyperi grass, herbaceos perennial is high 30-50 centimetre, all close by white wool.Single leaf is mutual Raw, banding lanceolar, tip length is tapering;Base portion embraces stem, full edge. and capitulum is arranged in little corymb, spends whole tubuloses, always Bract ordered series of numbers, generally white.Achene is little, oblong, and pappus 1 is arranged, setiform.Stickyhair pearleverlasting herb taste is pungent, it is warm in nature, stop with anti-inflammatory Bitterly, effect of stomach invigorating promoting the circulation of qi, cures mainly tonsillitis, anxious domestic animal gastroenteritis, cystitis, urethritis, infantile malnutrition.
The mechanism of action of the embodiment of the present invention 3:
Asian puccoon, it is cooling and activating blood, clearing heat and detoxicating;Eggfruit, promoting digestion and removing indigestion, resolving sputum, kidney tonifying;Rhizoma homalonemae, wind-dispelling dampness elimination, strong muscle are strengthened Bone;Wheeling chrysanthemum, dispelling wind and eliminating dampness, stomach strengthening and digestion promoting;Jackal skin camphor tree, dispelling wind and eliminating dampness, promoting qi circulation and relieving pain;Yi Yi, dispelling, collateral-activating, food digesting stomach fortifying; Root of Extensed Wingfruitvine, expelling phlegm and arresting coughing, tonifying middle-Jiao and Qi;Air bladder, tonifying kidney and benefiting sperm, nourishing tendon and vessel;Stickyhair pearleverlasting herb, anti-inflammatory analgetic, stomach invigorating promoting the circulation of qi.Utilize The mutual compatibility of above nine traditional Chinese medicines, collaboration comes into force, and by the respectful drop for adjusting lung, the strong fortune of spleen, the liter for promoting liver is sent out, admittedly up to wind-dispelling Dampness elimination, the effect for strengthening muscles and bones.
3 Jing of the embodiment of the present invention 21 is continuous edible 10 days because of the crowd for causing soreness of waist and knee joint in wet environment all the year round, Daily 25 grams, it is 17 people that symptom is relieved number, and efficient is 80.95%;It is continuous edible 20 days, daily more than 25 grams, symptom It is 19 people to be relieved number, and efficient is 90.48%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.

Claims (4)

1. a kind of Asian puccoon local flavor eggfruit hard candy, it is characterised in that made using following steps:
A. Asian puccoon pretreatment:The root of Asian puccoon is taken, sink is put into, is rinsed well with flowing clear water, crushed by disintegrating machine, Container is put into, adds alkanet to weigh 0.4% cellulase, 0.4% hemicellulase, 0.3% protease, stirred, plus Heat is kept for 50 minutes to 38-42 DEG C, is placed into the beater equipped with 100 mesh mesh screens and is beaten, and enzymolysis Asian puccoon slurry is obtained;
B. eggfruit pretreatment:Take that epidermis is complete, the eggfruit of free from insect pests, be put into sink, it is clean with flowing clean water, go Skin, stoning, place into the beater equipped with 100 mesh mesh screens and are beaten, and add the fruit wine distiller's yeast of yolk pulp weight 0.5-1%, close Envelope standing for fermentation, treats that alcoholic strength reaches 0.6% weight ratio, terminates fermentation;
C. Chinese medicine pretreatment:Chinese medicine rhizoma homalonemae 20%, Wheeling chrysanthemum 15%, Litsea coreana 13%, Yi Yi 10%, wing are taken by weight proportion Fruit rattan 12%, air bladder 15%, stickyhair pearleverlasting herb 15%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 14 times soaks 3 hours, then decocts 60 minutes, after Together with decoction liquor, pour into and be beaten equipped with 100 mesh mesh screen beaters, reenter slurry slag separator, Chinese medicine juice is obtained;
D. dispensing:White granulated sugar 500kg, starch syrup 250kg, 85 DEG C of hot water 145kg are taken, mixing and stirring adds enzymolysis Asian puccoon slurry 35kg, yolk pulp 80kg, the Chinese medicine juice 15kg of fermentation, are obtained mixing Asian puccoon eggfruit liquid glucose;
E. stir off:Pour mixing Asian puccoon eggfruit liquid glucose into continuous vacuum sugar boiling device, be heated to 118-125 DEG C, liquid glucose is thick Spend and reach 95%, then pour the filter plant equipped with 100 mesh mesh screens into and filtered, Asian puccoon eggfruit massecuite is obtained;
F. cooling, mediation:Asian puccoon eggfruit massecuite is poured on cooling bench and is moderately cooled down, add citric acid 0.75kg, entered repeatedly Row mediation is turned, turn it is neither too hard, nor too soft to massecuite, send into it is heat insulating bed is incubated, temperature control is at 80-85 DEG C;
G. it is molded:Pouring neither too hard, nor too soft Asian puccoon eggfruit massecuite into impact molding machine carries out punch forming;
H. pack:By the Asian puccoon eggfruit hard candy of shaping, then external packing is carried out with food-grade packing material;
I. store:By packaged Asian puccoon local flavor eggfruit hard candy storage at normal temperature in storehouse that is shady and cool, being dried, divulge information.
2. a kind of Asian puccoon local flavor eggfruit hard candy according to claim 1, it is characterised in that:Heat described in step D Water is 80-90 DEG C of hot water.
3. a kind of Asian puccoon local flavor eggfruit hard candy according to claim 1, it is characterised in that:Step E is stirred off and is terminated, Need to be filtered with the filter plant equipped with 80-100 mesh mesh screens.
4. a kind of Asian puccoon local flavor eggfruit hard candy according to claim 1, it is characterised in that:Send in step F and protect The massecuite temperature of hotbed should be controlled at 80-90 DEG C.
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