CN105802798A - Brewing method of cashew nut accessory fruit-flavor oleaster fruit wine - Google Patents
Brewing method of cashew nut accessory fruit-flavor oleaster fruit wine Download PDFInfo
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Abstract
The invention discloses a brewing method of a cashew nut accessory fruit-flavor oleaster fruit wine. The brewing method comprises the following steps of using cashew nut accessory fruit and oleaster as raw materials, and adding wideleaf osbeckia root and dasyanthus perk, so as to prepare the cashew nut accessory fruit-flavor oleaster fruit wine. The cashew nut accessory fruit-flavor oleaster fruit wine has the advantages that by sufficiently utilizing the nutrition values of cashew nut accessory fruit and oleaster, and mutually compounding with traditional Chinese medicines, the synergistic function is realized, and the effect of tonifying spleen and stomach is realized; by using pectinase to realize enzymolysis of cashew nut accessory fruit, oleaster and traditional Chinese medicine liquid, the original bitter taste in the mixture is removed, the prepared finished product has proper sour and sweet taste, the mellow and fragrant effects are realized, the health-care function is obvious, and the discomfortability of persons with deficiency of spleen and stomach can be obviously improved after drinking for a long time; the manufacturing technology is simple, the realizing is easy, the health requirements of the people are met, and the batch production is realized.
Description
Technical field
The present invention relates to fruit wine technical field, be specifically related to Fructus anacardii pseudocarp, Fructus Elaeagni Angustifoliae for raw material, add the Chinese crude drug with health-care effect, prepared a kind of Fructus anacardii pseudocarp local flavor Fructus Elaeagni Angustifoliae fruit wine.
Background technology
Fructus anacardii has another name called Ru Shu, chicken Fructus anacardii, be situated between longevity fruit.Aiphyllium, trunk is upright, up to 10 meters.Fructus anacardii is a kind of kidney shape nut, Sapindales Anacardiaceae Anacardium.There is abundant nutritive value, can cooking, it is possible to make medicinal, for one of world-renowned four big dry fruits.Fructus anacardii pseudocarp is the succulent fruit formed by holder, also known as " melonidum ", is the succulent fruit formed by holder, has top in shape, flat rhombus and oval, has cerise, orange and yellowish green variegated.The tender and crisp succulence of sarcocarp, moisture content 87.8%, carbohydrate 11.6%, protein 0.2%, fat 0.1%, possibly together with mineral elements such as multivitamin and calcium, phosphorus, ferrum, there is the merit of diuretic, dehumidifying, detumescence, gastroenteropathy, chronic dysentery etc. can be prevented and treated.Pseudocarp can be eaten raw or fruit juice processed, fruit jam, preserve, canned food and wine brewing.
Fructus Elaeagni Angustifoliae, another name: Radix Buddlejae Butterflybush, fragrant willow, Ci Liu, Gui Xiangliu, Yin Liu, silver willow Fructus Elaeagni, Ya Geda, Semen Phaseoli, Ze Geimao road, give knot lattice generation, Elaeangnaceae, Elaeagnus deciduous tree or dungarunga, high 5-10 rice, stingless or tool thorn, stings long 30-40 millimeter, brownish red, shinny；Sprout is close, and by silvery white scale, old branch scale comes off, rufous, light.Leaf papery, square round shape lanceolar to wire lanceolar, the blunt point in top or obtuse, base portion wedge shape, Quan Yuan, above children time tool silvery white circle scale, ripe rear section comes off, and band is green, below canescence, close by white flakes, glossy, lateral vein is very unobvious；Petiole is very thin, silvery white, fruit ellipse, pink, close by silvery white scale；Sarcocarp milky, opaque；Carpopodium is short, sturdy, the month at florescence 5-6, fruit phase JIUYUE.Fructus Elaeagni Angustifoliae has effect of invigorating the spleen to arrest diarrhea, is usually used in weakness of the spleen and stomach, dyspepsia, diarrhoea dysentery.
Radix Osbeckiae Crinitae, another name: the red cylinder of high foot, jar grass, line drumsticks, great Jin clock, hectolitre pomegranate, Thalictrum omeiense W. T. Wang et S. H. Wang, broad-leaved Radix Osbeckiae Crinitae, Melastomataceae, Radix Osbeckiae Crinitae belong to shrub, high 0.3-1 rice；Stem four prismatic or rare six prismatics, by the strigose of smooth strigose or rising.Leaf to raw or sometimes 3 pieces verticillate, blade heavily fortified point papery, avette to ovum shape lanceolar, top is tapering, and base portion is blunt or circular, Quan Yuan, tool echinid, two sides is except by strigose, and still close by micro-pubescence and transparent gland point, capsule length is avette, wrapped by persistent calyx, the long urceolus of persistent calyx, middle part slightly on hang contracting, had handle stellate hair by setiform.The flowering fruit bearing stage 7-9 month.Radix Osbeckiae Crinitae sour-puckery flavor, cold nature, nontoxic, there is qi-restoratives kidney tonifying, anastaltic effect, cure mainly that consumptive disease wound cough haematemesis, dysentery, lower limb are aching and limp, muscles and bones contracture, urinary incontinence, nebulousurine leucorrhea.
Hanging bead flower, arbor, high 3-20 rice, the diameter of a cross-section of a tree trunk 1.3 meters above the ground reaches 24 centimetres；Bark lead or taupe；Twig is cylindrical, close by the starlike micro-pubescence of lark, without hair after growth, and aubergine.Leaf keratin or nearly keratin, obovate, the shape of falling ovum are oval or oval, long 7-14 centimetre, wide 3.5-6.5 centimetre, and panicle or raceme top are given birth to or axil is raw, and tool is spent more, long 4-8 centimetre, and bottom normal 2 is to spending more consor axil；Peduncle and bennet are all close by the starlike fine and soft hair of lark；Floral white, long 9-16 millimeter；The long 6-10 millimeter of bennet；Squamella bores shape, is about 2 millimeters, is born in the nearly base portion of bennet, close by starlike fine hair with starlike long pubescence；Calyx cup-shaped, high 4-5 millimeter, wide 3-4 millimeter, to make tweezer during alabastrum and close shape arrangement or arrange to imbricate slightly within, corolla pipe range 2.5-3 millimeter, without hair；Filigree is flat, and bottom is unified into pipe, and top separates, and the bottom of separate section is close by white long pubescence, flower pesticide Long Circle, long 4-5 millimeter；Style relatively corolla is long, without hair.Seed brown, smooth.The month at florescence 3-5, fruit month phase 9-12.Hanging bead flower sweet in the mouth, hardship, cold in nature, there is effect of relieving cough and moistening lung, cure mainly cough, the dryness of the lung.
Fruit wine is to utilize fresh fruit for raw material, is preserving in the former nutritious situation of fruit, utilize natural fermentation or artificial add yeast to decompose sugar and produce there is health care, auxotype wine.Fruit wine, with the local flavor of its uniqueness and color and luster, becomes new consumption fashion.Although containing ethanol in fruit wine, but content is compared non-normally low with Chinese liquor, medicated beer and wine, is generally 5-10 degree, the soft drink before being used as after meal by a lot of adults or sleep is drunk.With Fructus anacardii pseudocarp, Fructus Elaeagni Angustifoliae for primary raw material, Radix Osbeckiae Crinitae, hanging bead flower is health material, produces a kind of Fructus anacardii pseudocarp local flavor Fructus Elaeagni Angustifoliae fruit wine, yet there are no report and launch.
Summary of the invention
The present invention, with Fructus anacardii pseudocarp, Fructus Elaeagni Angustifoliae for raw material, adds Radix Osbeckiae Crinitae, the flowers are in blossom sends a kind of Fructus anacardii pseudocarp local flavor Fructus Elaeagni Angustifoliae fruit wine for hanging bead, has filled up a blank of this kind of raw material making fruit wine of domestic use simultaneously.
The brewing method of a kind of Fructus anacardii pseudocarp local flavor Fructus Elaeagni Angustifoliae fruit wine, adopts following steps:
A. Fructus anacardii pseudocarp pretreatment: take the Fructus anacardii pseudocarp of fresh mature, clean up, removes impurity, drains body surface water, put into disintegrating machine and crush, and squeezes extracting juice again through continuous helical squeezer, prepares Fructus anacardii pseudocarp juice；
B. Fructus Elaeagni Angustifoliae pretreatment: take the Fructus Elaeagni Angustifoliae that epidermis is complete, fresh, enucleation, clean, drain body surface water, put into disintegrating machine and crush, squeeze extracting juice again through continuous helical squeezer, prepare Fructus Elaeagni Angustifoliae juice；
C. Chinese crude drug pretreatment: take Chinese crude drug Radix Osbeckiae Crinitae, hanging bead flower by a certain percentage, add the water of raw materials of traditional Chinese medicinal materials weight 10-15 times, soak 2-3 hour, decoct again 30-60 minute, after together with decoction liquor, place into and make Chinese medicine mud equipped with 80-100 order mesh screen beater, reenter slurry slag separator, prepare Chinese medicine juice；
D. enzymolysis: take Fructus anacardii pseudocarp juice 80-100 weight portion, Fructus Elaeagni Angustifoliae fruit juice 40-60 weight portion, Chinese medicine juice 4-8 weight portion, pectase 0.5-1.5 weight portion, stir, heating, to 38-42 DEG C, keeps 60-90 minute, prepares mixed enzymolysis fruit juice；
E. sizing mixing: be properly added sucrose and citric acid in mixed enzymolysis fruit juice, stir, being adjusted to fruit juice sugar content is 17-20%, and acidity is 4-7%, prepares karusen；
F. fermentation: karusen is pumped in sterilized Zymolysis Equipment, charge weight is the 80-90% of vessel volume, then yeast 3-6 weight portion is added, stir, controlling temperature and be 20-28 DEG C, ferment 5-15 days, when residual sugar is reduced to below 0.4%, main fermentation terminates, loading oak barrel and move into wine cellar placement 25-35 days, temperature controls at 12-28 DEG C；
G. filter, sterilize: the fruit wine fermented is filtered by filter, then carries out pasteurize；
H. bottling, storage: the fruit wine sterilized is distributed in the vial cleaned up and sterilized, room temperature storage, prepare Fructus anacardii pseudocarp local flavor Fructus Elaeagni Angustifoliae fruit wine finished product.
Step A of the present invention, B can also pass through juice extractor extracting juice.
In step C of the present invention, a certain proportion of Chinese crude drug is following raw material weight ratio: Radix Osbeckiae Crinitae 50-60%, hanging bead flower 40-50%.
Separate for ease of screenings, during raw material of the present invention squeezing extracting juice, can suitably add water.
The mechanism of action of the present invention:
Fructus anacardii pseudocarp, diuretic, dehumidifying, detumescence；Fructus Elaeagni Angustifoliae, invigorating the spleen to arrest diarrhea；Radix Osbeckiae Crinitae, qi-restoratives kidney tonifying, astringing to arrest bleeding；Hanging bead flower, relieving cough and moistening lung.Utilizing the above four mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, sent out by the liter of liver, the respectful of lung drops, and promotes the strong fortune of spleen, admittedly reach effect of invigorating spleen and reinforcing stomach.
The present invention, with Fructus anacardii pseudocarp, Fructus Elaeagni Angustifoliae for raw material, adds Radix Osbeckiae Crinitae, hanging bead flower simultaneously, produces a kind of Fructus anacardii pseudocarp local flavor Fructus Elaeagni Angustifoliae fruit wine.It makes full use of the nutritive value of Fructus anacardii pseudocarp, Fructus Elaeagni Angustifoliae, compatibility mutual to Chinese medicine, and Synergistic has effect of invigorating spleen and reinforcing stomach.In invention, adopt pectase that Fructus anacardii pseudocarp, Fructus Elaeagni Angustifoliae, Chinese medicine juice are carried out enzymolysis, eliminate bitter taste intrinsic in mixture, the finished product sour and sweet palatability prepared, alcohol fragrance is imprisoned strongly fragrant, and sweet perfumes are diffused all around, health care highlights, the long-term edible discomfort that can obviously improve weakness of the spleen and stomach crowd.Its processing technology is simple, it is easy to accomplish, meet people to healthy demand, it is possible to produce in batches.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, the brewing method of a kind of Fructus anacardii pseudocarp local flavor Fructus Elaeagni Angustifoliae fruit wine, adopt following steps:
A. Fructus anacardii pseudocarp pretreatment: take the Fructus anacardii pseudocarp of fresh mature, clean up, removes impurity, drains body surface water, put into disintegrating machine and crush, and squeezes extracting juice again through continuous helical squeezer, prepares Fructus anacardii pseudocarp juice；
B. Fructus Elaeagni Angustifoliae pretreatment: take the Fructus Elaeagni Angustifoliae that epidermis is complete, fresh, enucleation, clean, drain body surface water, put into disintegrating machine and crush, squeeze extracting juice again through continuous helical squeezer, prepare Fructus Elaeagni Angustifoliae juice；
C. Chinese crude drug pretreatment: take Chinese crude drug Radix Osbeckiae Crinitae 55% by weight proportion, hanging bead spends 45%, add raw materials of traditional Chinese medicinal materials and weigh the water of 10 times, soak 2 hours, decoct 40 minutes again, after together with decoction liquor, place into and make Chinese medicine mud equipped with 80 order mesh screen beaters, reenter slurry slag separator, prepare Chinese medicine juice；
D. enzymolysis: take Fructus anacardii pseudocarp juice 200kg, Fructus Elaeagni Angustifoliae fruit juice 100kg, Chinese medicine juice 10kg, pectase 1.3kg, stir, heating, to 38-42 DEG C, keeps 60 minutes, prepares mixed enzymolysis fruit juice；
E. sizing mixing: be properly added sucrose and citric acid in mixed enzymolysis fruit juice, stir, being adjusted to fruit juice sugar content is 20%, and acidity is 5%, prepares karusen；
F. fermentation: karusen is pumped in sterilized Zymolysis Equipment, charge weight is the 85% of vessel volume, then yeast 10kg is added, stir, controlling temperature and be 20-28 DEG C, ferment 10 days, when residual sugar is reduced to below 0.4%, main fermentation terminates, loading oak barrel and move into wine cellar placement 30 days, temperature controls at 12-28 DEG C；
G. filter, sterilize: the fruit wine fermented is filtered by filter, then carries out pasteurize；
H. bottling, storage: the fruit wine sterilized is distributed in the vial cleaned up and sterilized, room temperature storage, prepare Fructus anacardii pseudocarp local flavor Fructus Elaeagni Angustifoliae fruit wine finished product.
The embodiment of the present invention 1 is through the crowd of 17 weakness of the spleen and stomach, and edible 10 days continuously, every day 50 grams, it was 11 people that symptom substantially alleviates number, and effective percentage is 64.71%；Edible 20 days continuously, every day more than 50 grams, it was 12 people that symptom substantially alleviates number, and effective percentage is 70.59%.
Embodiment 2, the brewing method of a kind of Fructus anacardii pseudocarp local flavor Fructus Elaeagni Angustifoliae fruit wine, adopt following steps:
A. Fructus anacardii pseudocarp pretreatment: take the Fructus anacardii pseudocarp of fresh mature, clean up, removes impurity, drains body surface water, put into disintegrating machine and crush, and squeezes extracting juice again through continuous helical squeezer, prepares Fructus anacardii pseudocarp juice；
B. Fructus Elaeagni Angustifoliae pretreatment: take the Fructus Elaeagni Angustifoliae that epidermis is complete, fresh, enucleation, clean, drain body surface water, put into disintegrating machine and crush, squeeze extracting juice again through continuous helical squeezer, prepare Fructus Elaeagni Angustifoliae juice；
C. Chinese crude drug pretreatment: take Chinese crude drug Radix Osbeckiae Crinitae 15% by weight proportion, hanging bead spends 20%, grass Radix Angelicae Pubescentis 18%, Rhizoma Smilacis Glabrae 25%, big Oxalis corniculata Linn. 22%, add raw materials of traditional Chinese medicinal materials and weigh the water of 12 times, soak 2.5 hours, decoct 50 minutes again, after together with decoction liquor, place into and make Chinese medicine mud equipped with 90 order mesh screen beaters, reenter slurry slag separator, prepare Chinese medicine juice；
D. enzymolysis: take Fructus anacardii pseudocarp juice 300kg, Fructus Elaeagni Angustifoliae fruit juice 165kg, Chinese medicine juice 20kg, pectase 3.4kg, stir, heating, to 38-42 DEG C, keeps 70 minutes, prepares mixed enzymolysis fruit juice；
E. sizing mixing: be properly added sucrose and citric acid in mixed enzymolysis fruit juice, stir, being adjusted to fruit juice sugar content is 18%, and acidity is 6%, prepares karusen；
F. fermentation: karusen is pumped in sterilized Zymolysis Equipment, charge weight is the 90% of vessel volume, then yeast 13.5kg is added, stir, controlling temperature and be 20-28 DEG C, ferment 8 days, when residual sugar is reduced to below 0.4%, main fermentation terminates, loading oak barrel and move into wine cellar placement 32 days, temperature controls at 12-28 DEG C；
G. filter, sterilize: the fruit wine fermented is filtered by filter, then carries out pasteurize；
H. bottling, storage: the fruit wine sterilized is distributed in the vial cleaned up and sterilized, room temperature storage, prepare Fructus anacardii pseudocarp local flavor Fructus Elaeagni Angustifoliae fruit wine finished product.
Grass Radix Angelicae Pubescentis, perennial herb, high about 1m.Root spindle, thick.Two to three times winglike compound leaves of leaf, long 30-50cm；The long 3-15cm of petiole；Stipule is lobate, film quality, and edge has satisfies shape hair without hair.Accessory pinna has lobule 3-5, avette to long avette, long 2-7cm, wide 1.3-4.5cm, and tip point is to long tapering, and base portion cuts shape to shallow heart, above bottle green, dredge raw white seta, below canescence, Mi Shengbai is with seta along the pulse, and there is serration at edge；Lateral vein 5-6 pair.The spherical berry shape of drupe, footpath is about 4mm, atropurpureus, has 5 ribs.The month at florescence 7-8, fruit month phase 9-10.Grass Radix Angelicae Pubescentis bitter in the mouth, pungent, slightly warm in nature, there is effect of invigorating spleen for diuresis, dispersing wind-cold, relaxing muscles and tendons to promote blood circulation, preventing the attack (or recurrence) of malaria, cure mainly anemofrigid cold, cough, edema due to deficiency of the spleen, infantile malnutrition, pain in chest and hypochondrium, treating swelling and pain by traumatic injury, rheumatalgia, lumbago, fracture, menoxenia, traumatic hemorrhage, malaria.
Rhizoma Smilacis Glabrae, climbing shrub, rhizome tuber shape, there is obvious casing coupling, raw most fibrous root.Stem is smooth.Single leaf alternate；Keratin, lanceolar is to ellipticity pole aciculiform, and tip is tapering, basal circular, Quan Yuan, and below often by white lead, base goes out arteries and veins 3-5 bar；Nearly base portion has the sheath carried out, and sheath tip often becomes 2 tendrils.Flower unisexuality, dioecism；It is grown on half shaded place on hillside, deserted mountain and woods limit.Part of being used as medicine selects its dried rhizome.Chang Yuxia, season in autumn two excavate, and remove fibrous root, dry and be used as medicine after cleaning；Or dry after taking advantage of fresh-cut flakiness, be used as medicine.Rhizoma Smilacis Glabrae sweet in the mouth, light, property is put down, and returns liver, stomach warp, has effect of removing toxic substances, dehumidifying, easing joint movement, cures mainly the limbs contracture caused by syphilis and mercurialism, bones and muscles pain, damp and hot stranguria with turbid discharge, leukorrhagia, carbuncle, scrofula, scabies.
Big Oxalis corniculata Linn., perennial herb or fruticuli, high 30-50cm.Rhizome is wooden, brown；Stem is upright, and branch is many, very thin, has rill and white lead.Blade 3 drastic crack, sliver is linear, and middle sliver length is linear or near line shape lanceolar, long 1.5-3.5cm, phyllopodium halberd shape, Quan Yuan, without hair, has white lead；Petiole is longer than blade；Ochrea film quality, tears, brown.Raceme top is raw, and inflorescence axial length has white lead；Dioecism, bract film quality, tear shape；Bennet stretches out outside bud；6, perianth, red；Character identification root elongated cylindrical, bending, occasionally there is branch；Up to 30cm, diameter 0.5-1.5cm；Section is woody cotton, brown color, bitter in the mouth.Stem multi-branched, joint portion is micro-expands；There is longitudinal grin on surface.Raceme is intensive, and little brightly yellowish color is to pale red.Myriopteron extensum (Wight) K. Schum, prismatic.Big Oxalis corniculata Linn. sour in the mouth, puckery, micro-pungent, warm in nature, there is effect of relieving the exterior syndrome by diaphoresis, expelling wind and removing dampness, cough-relieving, hemostasis, cure mainly flu, headache, rheumatic arthritis, cough with asthma, traumatic injury, metrorrhagia.
The mechanism of action of the embodiment of the present invention 2:
Fructus anacardii pseudocarp, diuretic, dehumidifying, detumescence；Fructus Elaeagni Angustifoliae, invigorating the spleen to arrest diarrhea；Radix Osbeckiae Crinitae, qi-restoratives kidney tonifying, astringing to arrest bleeding；Hanging bead flower, relieving cough and moistening lung；Grass Radix Angelicae Pubescentis, invigorating spleen for diuresis, dispersing wind-cold；Rhizoma Smilacis Glabrae, removing toxic substances dehumidifying, easing joint movement；Big Oxalis corniculata Linn., relieving the exterior syndrome by diaphoresis, cough-relieving hemostasis.Utilizing the above seven mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, sent out by the liter of liver, the respectful of lung drops, and promotes the strong fortune of spleen, admittedly reach effect of invigorating spleen and reinforcing stomach.
The embodiment of the present invention 2 is through the crowd of 14 weakness of the spleen and stomach, and edible 10 days continuously, every day 50 grams, it was 10 people that symptom substantially alleviates number, and effective percentage is 71.43%；Edible 20 days continuously, every day more than 50 grams, it was 11 people that symptom substantially alleviates number, and effective percentage is 78.57%.
Embodiment 3, the brewing method of a kind of Fructus anacardii pseudocarp local flavor Lonicera standishii wine, adopt following steps:
A. Fructus anacardii pseudocarp pretreatment: take the Fructus anacardii pseudocarp of fresh mature, clean up, removes impurity, drains body surface water, put into disintegrating machine and crush, and squeezes extracting juice again through continuous helical squeezer, prepares Fructus anacardii pseudocarp juice；
B. Lonicera standishii pretreatment: take fresh Lonicera standishii, put into sink, clean by flowing clean water, pull an oar with in the pulper equipped with 80 order mesh screens, prepare Lonicera standishii slurry；
C. Chinese crude drug pretreatment: take Chinese crude drug Radix Osbeckiae Crinitae 12% by weight proportion, hanging bead spends 16%, grass Radix Angelicae Pubescentis 12%, Rhizoma Smilacis Glabrae 18%, big Oxalis corniculata Linn. 15%, Caesalpinia milettii Hook (et Arx) 13%, Radix Gomphostemmae 14%, add raw materials of traditional Chinese medicinal materials and weigh the water of 15 times, soak 3 hours, decoct 60 minutes again, after together with decoction liquor, place into and make Chinese medicine mud equipped with 80 order mesh screen beaters, reenter slurry slag separator, prepare Chinese medicine juice；
D. enzymolysis: taking Fructus anacardii pseudocarp juice 250kg, Lonicera standishii slurry 150kg, Chinese medicine juice 15kg, pectase 3kg, stir, heating, to 38-42 DEG C, keeps 80 minutes, prepares mixed enzymolysis fruit juice；
E. sizing mixing: be properly added sucrose and citric acid in mixed enzymolysis fruit juice, stir, being adjusted to fruit juice sugar content is 17%, and acidity is 4%, prepares karusen；
F. fermentation: karusen is pumped in sterilized Zymolysis Equipment, charge weight is the 90% of vessel volume, then yeast 12.5kg is added, stir, controlling temperature and be 20-28 DEG C, ferment 12 days, when residual sugar is reduced to below 0.4%, main fermentation terminates, loading oak barrel and move into wine cellar placement 30 days, temperature controls at 12-28 DEG C；
G. filter, sterilize: the fruit wine fermented is filtered by filter, then carries out pasteurize；
H. bottling, storage: the fruit wine sterilized is distributed in the vial cleaned up and sterilized, room temperature storage, prepare Fructus anacardii pseudocarp local flavor Lonicera standishii wine finished product.
Lonicera standishii, defoliation bush plant, fruit is ripe for the last ten-days period in April, natural disease-resistant, and fruit color is red gorgeous tender and lovely bright, glittering and translucent, and scarlet in beautiful, fruit shape is splayed bifurcated.Single fruit weight about 2.5g to 5g left and right, sugar-acid ratio is up to 39:1, and fruit mineral nitrogen essence content is high, calcium, ferrum, phosphorus, amino acid content are above other fruit, exceed 24 times than Fructus Mali pumilae, and the content of ferrum exceeds 5 times than Fructus Persicae, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing.The last ten-days period in April are ripe, natural disease-resistant, and fruit color is vivid, scarlet in beautiful, oval disjunctor shape.Lonicera standishii has and drops stomach preventing or arresting vomiting, flu-prevention, and it is high rich in mineral nitrogen essence, also has extraordinary health and beauty effect.
Caesalpinia milettii Hook (et Arx), spinosity liana, each portion is by rust pubescence.Leaf is long 19-20 centimetre；The hook thorn that rachis tool is paired；Tip circle is blunt, and base portion bevel shape, two sides is by rust hair, closeer below.Panicle axil is raw, up to 30 centimetres；Spending majority, top is dense, and bottom is sparse；Pod obovate, dorsal suture is straight, has narrow wing, by pubescence, keratin, stingless, ftracture along dorsal suture time ripe；1, seed, kidney shape, rufous, it is about 11 millimeters, wide about 6 millimeters, glossy, have ring grain.The month at florescence 8-9；Fruit phase December.Caesalpinia milettii Hook (et Arx) sweet in the mouth, warm in nature, enter stomach, spleen channel, there is effect of expelling wind and removing dampness, invigorating the spleen and regulating the stomach, be usually used in accumulation of food in the stomach and intes tine due to indigestion, QI stagnating in middle-JIAO, distension and fullness in the abdomen.
Radix Gomphostemmae, shrub or sturdy draft.Stem height 1-5 rice, blunt four prismatics, have microflute, close by the dirty starlike felt hair of yellow, bending.Ye great, Long Circle or oval shape are oval to wealthy oval, long 11.5-26.5 centimetre, wide 4-11.5 centimetre, the anxious point of tip is to tapering, and the anxious point of base portion or wedge-like are gradually narrow, edge is rough sawn tooth or crenation tooth more than base portion, the full edge of nearly base portion, herbaceous stem, puce or olive-green when doing above, tool handle stellate hair by the rare or close short bristle of list and minority y-bend, boke micro-protuberance is had under megaloscope, below in canescence, close by starlike pubescence；Petiole is long 1-4.5 centimetre, and the flat back of the body of abdomen is convex, and fleece is same as stem.4 pieces of equal maturations of pyrene, oval shape prismatic, outside of belly tool rib, the back side is circular, and long 4-5 millimeter, wide 3-3.5 millimeter, maroon, fleece is caducous.May at florescence, fruit month phase 8-12.Radix Gomphostemmae bitter in the mouth, cool in nature, there is effect of heat-clearing and toxic substances removing, relieving cough and resolving phlegm, antiinflammatory diuresis, cure mainly pneumonia, tracheobronchitis, cough with copious phlegm, urinary tract infection, cystitis, oedema due to nephritis, lithangiuria.
The mechanism of action of the embodiment of the present invention 3:
Fructus anacardii pseudocarp, diuretic, dehumidifying, detumescence；Stomach preventing or arresting vomiting, flu-prevention, drop in Lonicera standishii；Radix Osbeckiae Crinitae, qi-restoratives kidney tonifying, astringing to arrest bleeding；Hanging bead flower, relieving cough and moistening lung；Grass Radix Angelicae Pubescentis, invigorating spleen for diuresis, dispersing wind-cold；Rhizoma Smilacis Glabrae, removing toxic substances dehumidifying, easing joint movement；Big Oxalis corniculata Linn., relieving the exterior syndrome by diaphoresis, cough-relieving are only；Caesalpinia milettii Hook (et Arx), expelling wind and removing dampness, invigorating the spleen and regulating the stomach；Radix Gomphostemmae, relieving cough and resolving phlegm, antiinflammatory diuresis.Utilizing the above nine mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, sent out by the liter of liver, the respectful of lung drops, and promotes the strong fortune of spleen, admittedly reach effect of invigorating spleen and reinforcing stomach.
The embodiment of the present invention 3 is through the crowd of 18 weakness of the spleen and stomach, and edible 10 days continuously, every day 50 grams, it was 14 people that symptom substantially alleviates number, and effective percentage is 77.78%；Edible 20 days continuously, every day more than 50 grams, it was 16 people that symptom substantially alleviates number, and effective percentage is 88.89%.
Above embodiments is only that the preferred embodiment of the present invention is described; not the scope of the present invention is defined; under the premise designing spirit without departing from the present invention; various deformation that technical scheme is made by this area ordinary skill technical staff and improvement, all should fall in the protection domain that claims of the present invention are determined.
Part that the present invention does not relate to is all same as the prior art maybe can adopt prior art to be realized.
Claims (4)
1. the brewing method of a Fructus anacardii pseudocarp local flavor Fructus Elaeagni Angustifoliae fruit wine, it is characterised in that adopt following steps:
A. Fructus anacardii pseudocarp pretreatment: take the Fructus anacardii pseudocarp of fresh mature, clean up, removes impurity, drains body surface water, put into disintegrating machine and crush, and squeezes extracting juice again through continuous helical squeezer, prepares Fructus anacardii pseudocarp juice；
B. Fructus Elaeagni Angustifoliae pretreatment: take the Fructus Elaeagni Angustifoliae that epidermis is complete, fresh, enucleation, clean, drain body surface water, put into disintegrating machine and crush, squeeze extracting juice again through continuous helical squeezer, prepare Fructus Elaeagni Angustifoliae juice；
C. Chinese crude drug pretreatment: take Chinese crude drug Radix Osbeckiae Crinitae, hanging bead flower by a certain percentage, add the water of raw materials of traditional Chinese medicinal materials weight 10-15 times, soak 2-3 hour, can decoct again 30-60 minute, after together with decoction liquor, place into and make Chinese medicine mud, reentrant slurry slag separator equipped with 80-100 order mesh screen beater, prepare Chinese medicine juice；
D. enzymolysis: take Fructus anacardii pseudocarp juice 80-100 weight portion, Fructus Elaeagni Angustifoliae fruit juice 40-60 weight portion, Chinese medicine juice 4-8 weight portion, pectase 0.5-1.5 weight portion, stir, heating, to 38-42 DEG C, keeps 60-90 minute, prepares mixed enzymolysis fruit juice；
E. sizing mixing: be properly added sucrose and citric acid in mixed enzymolysis fruit juice, stir, being adjusted to fruit juice sugar content is 17-20%, and acidity is 4-7%, prepares karusen；
F. fermentation: karusen is pumped in sterilized Zymolysis Equipment, charge weight is the 80-90% of vessel volume, then yeast 3-6 weight portion is added, stir, controlling temperature and be 20-28 DEG C, ferment 5-15 days, when residual sugar is reduced to below 0.4%, main fermentation terminates, loading oak barrel and move into wine cellar placement 25-35 days, temperature controls at 12-28 DEG C；
G. filter, sterilize: the fruit wine fermented is filtered by filter, can carry out pasteurize again；
H. bottling, storage: the fruit wine sterilized is distributed in the vial cleaned up and sterilized, room temperature storage, prepare Fructus anacardii pseudocarp local flavor Fructus Elaeagni Angustifoliae fruit wine finished product.
2. the brewing method of a kind of Fructus anacardii pseudocarp local flavor Fructus Elaeagni Angustifoliae fruit wine according to claim 1, it is characterised in that: step A, B can also pass through juice extractor extracting juice.
3. the brewing method of a kind of Fructus anacardii pseudocarp local flavor Fructus Elaeagni Angustifoliae fruit wine according to claim 1, it is characterised in that: in step C, a certain proportion of Chinese crude drug is following raw material weight ratio: Radix Osbeckiae Crinitae 50-60%, hanging bead flower 40-50%.
4. the brewing method of a kind of Fructus anacardii pseudocarp local flavor Fructus Elaeagni Angustifoliae fruit wine according to claim 1, it is characterised in that: separate for ease of screenings, during raw material squeezing extracting juice, can suitably add water.
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| CN201611109378.0A CN106520443A (en) | 2016-05-03 | 2016-05-03 | Cashew accessory fruit flavor Lonicera fragrantissima subsp. standishii fruit wine |
| CN201610279582.0A CN105802798A (en) | 2016-05-03 | 2016-05-03 | Brewing method of cashew nut accessory fruit-flavor oleaster fruit wine |
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| CN201610279582.0A CN105802798A (en) | 2016-05-03 | 2016-05-03 | Brewing method of cashew nut accessory fruit-flavor oleaster fruit wine |
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| CN201611109378.0A Withdrawn CN106520443A (en) | 2016-05-03 | 2016-05-03 | Cashew accessory fruit flavor Lonicera fragrantissima subsp. standishii fruit wine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106244378A (en) * | 2016-09-09 | 2016-12-21 | 安徽宝恒农业有限公司 | A kind of ground fruit local flavor horse base certain kind of berries fruit wine and brewing method |
| CN106398958A (en) * | 2016-09-13 | 2017-02-15 | 安徽宝恒农业有限公司 | Malus-baccata-flavor decaisne fargesii fruit wine and brewing method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102115705A (en) * | 2010-12-14 | 2011-07-06 | 中国热带农业科学院 | Cashew apple-vegetable composite wine and preparation method thereof |
| CN103509677A (en) * | 2013-09-23 | 2014-01-15 | 魏巍 | Melastoma dodecandrum lour health-care fruit wine |
| CN103642637A (en) * | 2013-12-06 | 2014-03-19 | 江苏科技大学 | Chinese medicinal mulberry fruit wine and preparation method thereof |
| CN105505708A (en) * | 2016-01-18 | 2016-04-20 | 汪凌峰 | Brewage method of red ginseng/dendrobe mixed flavored fruit wine |
-
2016
- 2016-05-03 CN CN201610279582.0A patent/CN105802798A/en not_active Withdrawn
- 2016-05-03 CN CN201611109378.0A patent/CN106520443A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102115705A (en) * | 2010-12-14 | 2011-07-06 | 中国热带农业科学院 | Cashew apple-vegetable composite wine and preparation method thereof |
| CN103509677A (en) * | 2013-09-23 | 2014-01-15 | 魏巍 | Melastoma dodecandrum lour health-care fruit wine |
| CN103642637A (en) * | 2013-12-06 | 2014-03-19 | 江苏科技大学 | Chinese medicinal mulberry fruit wine and preparation method thereof |
| CN105505708A (en) * | 2016-01-18 | 2016-04-20 | 汪凌峰 | Brewage method of red ginseng/dendrobe mixed flavored fruit wine |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106244378A (en) * | 2016-09-09 | 2016-12-21 | 安徽宝恒农业有限公司 | A kind of ground fruit local flavor horse base certain kind of berries fruit wine and brewing method |
| CN106479827A (en) * | 2016-09-09 | 2017-03-08 | 安徽宝恒农业有限公司 | A kind of ground fruit local flavor horse base certain kind of berries fruit wine |
| CN106398958A (en) * | 2016-09-13 | 2017-02-15 | 安徽宝恒农业有限公司 | Malus-baccata-flavor decaisne fargesii fruit wine and brewing method thereof |
| CN106520445A (en) * | 2016-09-13 | 2017-03-22 | 安徽宝恒农业有限公司 | Malus baccata flavor decaisnea fruit wine |
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Application publication date: 20160727 |