CN106578305A - Mellow-flavor indochina dragonplum fruit preserve - Google Patents
Mellow-flavor indochina dragonplum fruit preserve Download PDFInfo
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- CN106578305A CN106578305A CN201611130282.2A CN201611130282A CN106578305A CN 106578305 A CN106578305 A CN 106578305A CN 201611130282 A CN201611130282 A CN 201611130282A CN 106578305 A CN106578305 A CN 106578305A
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- 239000000796 flavoring agent Substances 0.000 title claims abstract description 15
- 239000003814 drug Substances 0.000 claims abstract description 49
- 238000000855 fermentation Methods 0.000 claims abstract description 33
- 230000004151 fermentation Effects 0.000 claims abstract description 33
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- 239000010135 fructus aurantii immaturus Substances 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
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- 235000013305 food Nutrition 0.000 claims abstract description 9
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- 239000002585 base Substances 0.000 claims description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a mellow-flavor indochina dragonplum fruit preserve which is prepared by taking indochina dragonplum fruits as a raw material and adding fructus aurantii immaturus, flowers of radix et folium brassicae rapae and zingiber strioatum simultaneously. By fully utilizing the nutritive value of the indochina dragonplum fruits, through mutual compatibility and synergistic effect of the indochina dragonplum fruits and traditional Chinese medicines, the mellow-flavor indochina dragonplum fruit preserve has the efficacy of tonifying spleen and stomach, dispersing accumulations and removing stagnancy. According to the mellow-flavor indochina dragonplum fruit preserve, fruit vinegar yeast primary fermentation is carried out on the indochina dragonplum fruits which serves as the raw material so as to add a mellow flavor in a product, and liqueur koji fermentation is carried out on a Chinese medicine juice so as to effectively remove the bitter and dry taste of the Chinese medicine juice; and a prepared finished product is delicious with sweetness and sour, is rich in flesh quality and nutrition and unique in flavor, has a certain health function, can obviously improve discomfort of a population with food stagnation by being taken for a long time, is simple in preparation technology and liable to realize, can comfort to the trend of the time and can be produced in batch.
Description
The application is application number 201610823437.4,2016 applyings date September 14 days, a kind of entitled " sweet-smelling
The divisional application of local flavor core face fruit preserve and manufacture method ".
Technical field
The present invention relates to food processing field, and in particular to core face fruit as raw material, add the Chinese medicine with health-care effect
Material, a kind of obtained alcohol Flavor core face fruit preserve.
Background technology
Core face fruit, wooden evergreen liana is primary in virgin forest, belongs to wild plant fruit.Aiphyllium, it is high reachable
10 meters.Leaf winglike compound leaf, the endocarp of drupe has several little eyespots, as the face of girl, so referred to as people face fruit.Light and
Fertile soil part, growth is rapid, not impoverishment tolerant and arid, wind resistance.Okra fruit can be made into people face shortcake etc., and mellow fruit is sour-sweet for food
With.Fruit has functions that appetite-stimulating indigestion-relieving in core face.
Fructus Aurantii Immaturus, belong to rutaceae Citrus aurantium Linn. and variety or Fructus Citri sinensiss is dried young fruit.Citrus aurantium Linn., Rutaceae, Citrus are little
Arbor, branch and leaf are dense, pierce many, and the thorn of the branch of excessive growth is up to 8 centimetres.Leaf color is dark green, the quite thick main product of quality in Sichuan, Jiangxi, Fujian,
The ground such as Jiangsu.Pluck or gather from the fruit that falls, it is crosscutting for two halves from middle part, dry or cold drying, smaller directly dries
Or cold drying.Used time clean, vexed, shave, drying.It is raw to use or parched with bran use.Fructus Aurantii Immaturus bitter in the mouth, pungent, acid, it is warm in nature, returns spleen,
Stomach, large intestine channel, have functions that dispelling the stagnated QI except painful abdominal mass, consumer product dredge stasis, after being usually used in internal stagnation, feeling of fullness distending pain, constipation, dysentery
Weight, blocked-up chest, gastroptosis, uterine prolapse, proctoptosis.
Flos Brassicae Rapae, is the flower or alabastrum of crucifer Radix Brassicae rapae.Biennial herb plant, tuber meat is spherical.It is oblate
Shape or Long Circle, crust white, yellow or redness, inner face white, without pungent.Stem is upright, there is branch, bottom slightly hair, top
Without hair.Raceme basidixed；Base portion is slightly in cryptomere；Siliqua is carefully cylindrical, has beak.Seed is spherical, brown or sundown, table
There is fine mesh stricture of vagina in face.Flos Brassicae Rapae acrid in the mouth, it is mild-natured, enter Liver Channel, there is nourishing liver and improving eyesight, sore, cure mainly that asthenia mesh is dark, long skin ulcer
Do not heal.
Lotus is assisted, is the rhizome of zingiberaceous plant lotus.Herbaceos perennial, it is high 60-90 centimetre.Rhizome is plump, cylinder, light
Yellow, root is sturdy, most.Narrow ellipse, to ellipticity lanceolar, tip point, base portion is gradually narrow, or short handle shape, above without hair, under
The elongated hair of life is dredged in face, or closely without hair, middle arteries are sturdy, lateral vein pinniform, near parallel；Tool sheath, embraces stem.Lotus acrid in the mouth is assisted, it is warm in nature, have
Relieving cough and expelling phlegm, subduing swelling and detoxicating, effect of promoting blood flow to regulate menstruation, are usually used in cough, sore swells, scrofula, conjunctival congestion, sore throat, menoxenia.
Preserve, is the processing method that Jing sugar or Mel are pickled with fruit and vegerable etc. as raw material, is boiled through removing the peel, taking core, sucrose solution
The food made by master operation such as system, immersion, drying and finishing and packing, vivid transparent, dry tack free, slightly viscosity, water content
Below 20%.Preserve acts not only as snack or snacks are directly edible outer, it is also possible to be put in cake, cookiess etc. point in the heart
As interspersing.With core face fruit as primary raw material, Fructus Aurantii Immaturus, Flos Brassicae Rapae, assist lotus for health material, produce a kind of alcohol Flavor core face
Fruit preserve, yet there are no report and launch.
The content of the invention
The present invention is with core face fruit as raw material, while adding Fructus Aurantii Immaturus, Flos Brassicae Rapae, assisting lotus to develop a kind of alcohol Flavor core face fruit
Preserve, has filled up the domestic blank that preserve is made using this kind of raw material.
A kind of alcohol Flavor core face fruit preserve and manufacture method, using following steps：
A. core face fruit pretreatment：Fresh full, ripe core face fruit is taken, sink is put into, it is clean with flowing clean water, then put
Enter grooving machine to be cut in half, enucleation；
B. remove the peel：By core face fruit concave surface down, left-hand thread carries out pouring caustic peeling, solution concentration by drenching caustic peeling machine on the conveyor belt
For 10-15%, temperature is 80-85 DEG C, and the time is the 50-100 seconds, drenches and is put into clear water removing residual peel after alkali rapidly, then to flow
Clear water washes down the alkali liquor of core face fruit remained on surface；
C. sulfur impregnated：60-90 minutes, Ran Houjin will be soaked in the core face fruit sodium sulfite solution of the immersion containing 0.1-0.3% of peeling
Row rinsing；
D. alcohol fermentation：The core face fruit that sulfur impregnated is completed, pulls out and drains body surface water, adds the fruit vinegar yeast of core face fruit weight 1-3%, stirs
After mixing uniformly, in entering rustless steel container, sealing and standing fermentation when alcoholic strength is 0.8-1.2% volume ratios, terminates fermentation；
E. Chinese crude drug pretreatment：Chinese crude drug Fructus Aurantii Immaturus, Flos Brassicae Rapae are taken by a certain percentage, lotus is assisted, and add 10-20 times of raw materials of traditional Chinese medicinal materials weight
Water, soak 2-3 hours, then decoct 30-60 minutes, after together with decoction liquor, be put into equipped with 80-100 mesh mesh screen beaters
Middle medicine puree is made, slurry slag separator is reentered, Chinese medicine juice is obtained, add the koji of Chinese medicine juice weight 1-3%, sealing and standing fermentation to treat
Alcoholic strength reaches 0.8-1% volume ratios, terminates fermentation；
F. sugar liquid makes：Suitable quantity of water is taken, it is boiled in being put into rustless steel jacketed pan, add the water weight Chinese medicine juice of 3-8%, 40-60%
The citric acid of white sugar, 0.1-0.2%, heating for dissolving is obtained Chinese medicine sugar liquid；
G. cook：Core face fruit 80-100 weight portions, Chinese medicine sugar liquid 30-50 weight portion that fermentation is completed are taken, rustless steel interlayer is poured into
Pot, moderate heat cooks 5-10 minutes, and cooking terminates, after pour in dip tank and impregnate 12-24 hours and carry out inhaling sugar, inhale sugar and terminate to fall again
Enter rustless steel jacketed pan to continue to boil 5-8 minutes, wet core face fruit fruit base is obtained；
H. bake：Wet core face fruit fruit base is sent into into drying chamber, drying chamber temperature control is dried to core face fruit sarcocarp not at 60-65 DEG C
Viscous handss, suitably stir during baking, make preserve water content be less than 20%；
I. packaging, inspection：Core face fruit preserve is placed in aseptic environment, is packed with food stage packing material, it is qualified to check
Preserve be stored in the storehouse of cleaning, drying, lucifuge.
The solution that caustic peeling is drenched in step B of the present invention can be arbitrary for sodium hydroxide, potassium hydroxide, sodium bicarbonate solution
Kind.
Certain proportion Chinese crude drug is following raw material weight ratio in step E of the present invention：Fructus Aurantii Immaturus 35-45%, Flos Brassicae Rapae 30-
40%th, lotus 25-35% is assisted.
The mechanism of action of the present invention：
Core face fruit, appetite-stimulating indigestion-relieving；Fructus Aurantii Immaturus, dispelling the stagnated QI removes painful abdominal mass, consumer product dredge stasis；Flos Brassicae Rapae, nourishing liver and improving eyesight, sore；Lotus, antitussive is assisted to dispel
Expectorant, subduing swelling and detoxicating.Using the mutual compatibility of four kinds of Chinese medicines of the above, collaboration comes into force, and is sent out by adjusting the liter of liver, and the respectful drop of lung promotes
The strong fortune of spleen, to reach the effect of invigorating spleen and reinforcing stomach, consumer product dredge stasis.
The present invention is with core face fruit as raw material, while adding Fructus Aurantii Immaturus, Flos Brassicae Rapae, assisting lotus, produces a kind of alcohol fragrant breeze core face fruit
Preserve.It makes full use of the nutritive value of core face fruit, with the mutual compatibility of Chinese medicine, Synergistic, with invigorating spleen and reinforcing stomach, consumer product dredge stasis
Effect.In invention, ferment at the beginning of having carried out fruit vinegar yeast to raw material core face fruit, be that product adds alcohol fragrance, Chinese medicine juice is entered
Row sweet wine koji fermentation, effectively eliminates the bitter taste of Chinese medicine juice；Obtained finished product sweet and sour taste, meat enriches, unique flavor, battalion
Support abundant, and with certain health care, long-term consumption can obviously improve the discomfort of eating accumulation crowd.Its processing technology letter
It is single, it is easy to accomplish, era development trend can be complied with, can be produced in batches.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of alcohol fragrant breeze core face fruit preserve and manufacture method, using following steps：
A. core face fruit pretreatment：Fresh full, ripe core face fruit is taken, sink is put into, it is clean with flowing clean water, then put
Enter grooving machine to be cut in half, enucleation；
B. remove the peel：By core face fruit concave surface down, left-hand thread carries out pouring caustic peeling, solution concentration by drenching caustic peeling machine on the conveyor belt
For 12%, temperature is 82 DEG C, and the time is 60 seconds, drenches and is put into clear water after alkali rapidly and removes residual peel, then washes down core with the clear water that flows
The alkali liquor of face fruit remained on surface；
C. sulfur impregnated：By the core face fruit immersion of peeling containing soaking 70 minutes in 0.2% sodium sulfite solution, then rinsed；
D. alcohol fermentation：The core face fruit that sulfur impregnated is completed, pulls out and drains body surface water, adds core face fruit to weigh 1.5% fruit vinegar yeast, stirs
After mixing uniformly, in entering rustless steel container, sealing and standing fermentation when alcoholic strength is 0.9% volume ratio, terminates fermentation；
E. Chinese crude drug pretreatment：Chinese crude drug Fructus Aurantii Immaturus 40%, Flos Brassicae Rapae 32% are taken by weight proportion, lotus 28% is assisted, and add raw materials of traditional Chinese medicinal materials
Weigh 10 times of water, soak 2 hours, then decoct 30 minutes, after together with decoction liquor, be put into and made equipped with 80 mesh mesh screen beaters
Middle medicine puree, reenters slurry slag separator, and Chinese medicine juice is obtained, and adds Chinese medicine juice to weigh 2% koji, and alcoholic strength is treated in sealing and standing fermentation
0.9% volume ratio is reached, terminates fermentation；
F. sugar liquid makes：Suitable quantity of water is taken, it is boiled in being put into rustless steel jacketed pan, add water to weigh 4% Chinese medicine juice, 50% white sand
Sugar, 0.12% citric acid, heating for dissolving is obtained Chinese medicine sugar liquid；
G. cook：Core face fruit 200kg, Chinese medicine sugar liquid 100kg that fermentation is completed are taken, rustless steel jacketed pan is poured into, moderate heat cooks 6 points
Clock, cooking terminates, after pour in dip tank dipping into and carry out within 18 hours inhaling sugar, inhale sugar and terminate to pour rustless steel jacketed pan into again and continue to boil
6 minutes, wet core face fruit fruit base is obtained；
H. bake：Wet core face fruit fruit base is sent into into drying chamber, drying chamber temperature control is dried to core face fruit sarcocarp not at 60-65 DEG C
Viscous handss, suitably stir during baking, make preserve water content be less than 20%；
I. packaging, inspection：Core face fruit preserve is placed in aseptic environment, is packed with food stage packing material, it is qualified to check
Preserve be stored in the storehouse of cleaning, drying, lucifuge.
The crowd of 14 eating accumulations of Jing of the embodiment of the present invention 1, continuous edible 10 days, daily 50 grams, symptom is relieved
Number is 8 people, and effective percentage is 57.14%；Continuous edible 20 days, daily more than 50 grams, it is 10 people that symptom is relieved number, is had
Efficiency is 71.43%.
Embodiment 2, a kind of alcohol fragrant breeze core face fruit preserve and manufacture method, using following steps：
A. core face fruit pretreatment：Fresh full, ripe core face fruit is taken, sink is put into, it is clean with flowing clean water, then put
Enter grooving machine to be cut in half, enucleation；
B. remove the peel：By core face fruit concave surface down, left-hand thread carries out pouring caustic peeling, solution concentration by drenching caustic peeling machine on the conveyor belt
For 13%, temperature is 80 DEG C, and the time is 90 seconds, drenches and is put into clear water after alkali rapidly and removes residual peel, then washes down core with the clear water that flows
The alkali liquor of face fruit remained on surface；
C. sulfur impregnated：By the core face fruit immersion of peeling containing 60-90 minutes are soaked in 0.15% sodium sulfite solution, then carry out
Rinsing；
D. alcohol fermentation：The core face fruit that sulfur impregnated is completed, pulls out and drains body surface water, adds core face fruit to weigh 2% fruit vinegar yeast, stirring
After uniform, in entering rustless steel container, sealing and standing fermentation when alcoholic strength is 1% volume ratio, terminates fermentation；
E. Chinese crude drug pretreatment：Chinese crude drug Fructus Aurantii Immaturus 21%, Flos Brassicae Rapae 15% are taken by weight proportion, assist lotus 18%, bilobed grewia 13%, Radix Achyranthis Bidentatae
15%th, orange ear 18%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 14 times soaks 2.5 hours, then decocts 40 minutes, after together with decoction liquor one
Rise, be put into and make middle medicine puree equipped with 100 mesh mesh screen beaters, reenter slurry slag separator, Chinese medicine juice is obtained, add Chinese medicine juice weight
2.5% koji, sealing and standing fermentation treats that alcoholic strength reaches 1% volume ratio, terminates fermentation；
F. sugar liquid makes：Suitable quantity of water is taken, it is boiled in being put into rustless steel jacketed pan, add water to weigh 5% Chinese medicine juice, 55% white sand
Sugar, 0.15% citric acid, heating for dissolving is obtained Chinese medicine sugar liquid；
G. cook：Core face fruit 300kg, Chinese medicine sugar liquid 150kg that fermentation is completed are taken, rustless steel jacketed pan is poured into, moderate heat cooks 8 points
Clock, cooking terminates, after pour in dip tank dipping into and carry out within 15 hours inhaling sugar, inhale sugar and terminate to pour rustless steel jacketed pan into again and continue to boil
7 minutes, wet core face fruit fruit base is obtained；
H. bake：Wet core face fruit fruit base is sent into into drying chamber, drying chamber temperature control is dried to core face fruit sarcocarp tack-free at 60 DEG C
, suitably stir during baking, make preserve water content be less than 20%；
I. packaging, inspection：Core face fruit preserve is placed in aseptic environment, is packed with food stage packing material, it is qualified to check
Preserve be stored in the storehouse of cleaning, drying, lucifuge.
Bilobed grewia, Tiliaceae Grewia Linn plant.It is used as medicine with root or Herb.Xia Qiu is excavated, and clean section is dried.Shrub or
Dungarunga, high 1-4 rice, multi-branched；Twig is by coarse wool.The thin keratin of leaf, ellipse or ovate-elliptic, the sharp point of tip, base portion
Wedge shape is blunt, and there is sparse starlike coarse wool on two sides, and two lateral veins are up more than half, and there is serration at edge；Cyme axil is given birth to, and is spent more, bud
Piece bores shape, and by hair, inner face is without hair for outside；Ovary hairiness, style is concordant with sepal, and stigma expands, and plate-like has shallow splitting.Drupe is red
Color.It is bilobed grewia acrid in the mouth, sweet, it is warm in nature, there is invigorating the spleen and benefiting QI, treating spontaneous emission and leukorrhagia, expelling wind and removing dampness, it is usually used in infantile malnutrition, spleen
Empty chronic diarrhea, seminal emission, it is red collapse, leucorrhea, uterine prolapse, proctoptosis, rheumatic arthritis.
Radix Achyranthis Bidentatae, perennial herb is high 70-120 centimetre；Root cylinder, khaki；Stem has corner angle or a square, green or
Band purple, has white adhesion or carries out pubescence, or near without hair, branch opposite.Blade ellipse or elliptic-lanceolate, minority is draped over one's shoulders
There is adhesion on aciculiform, top tail point, base portion wedge shape or wide wedge shape, two sides or carries out pubescence.Radix Achyranthis Bidentatae bitter in the mouth, sweet, acid, it is mild-natured, Return liver,
Kidney channel, has functions that eliminating blood stasis and inducing menstruation, invigorating the liver and kidney, bone and muscle strengthening, inducing diuresis for treating stranguria syndrome, conducting blood to flow downwards, is usually used in amenorrhea, dysmenorrhea, waist and knee
Ache, muscles and bones is powerless, stranguria, edema, headache, dizziness, toothache, day skin ulcer, haematemesis, epistaxis.
A kind under orange ear, Tremella, is a kind of nutritious precious tonic, and character identification sporophore is by several pieces
Middle empty balloon-shaped limb composition, diameter about 7cm is orange-yellow.Cutin.Feeble QI, it is lightly seasoned.Orange ear has moist strong, lung heat clearing QI invigorating, mends
The effects such as blood is invigorated blood circulation.
The mechanism of action of the embodiment of the present invention 2：
Core face fruit, appetite-stimulating indigestion-relieving；Fructus Aurantii Immaturus, dispelling the stagnated QI removes painful abdominal mass, consumer product dredge stasis；Flos Brassicae Rapae, nourishing liver and improving eyesight, sore；Lotus, antitussive is assisted to dispel
Expectorant, subduing swelling and detoxicating；Bilobed grewia, invigorating the spleen and benefiting QI, expelling wind and removing dampness；Radix Achyranthis Bidentatae, the liver and the kidney tonifying, bone and muscle strengthening；Orange ear, moistens strong, clear
Lung QI invigorating.The mutual compatibility of seven kinds of Chinese medicine using more than, collaboration comes into force, and is sent out by adjusting the liter of liver, and the respectful drop of lung promotes the strong of spleen
Fortune, to reach the effect of invigorating spleen and reinforcing stomach, consumer product dredge stasis.
The crowd of 17 eating accumulations of Jing of the embodiment of the present invention 2, continuous edible 10 days, daily 50 grams, symptom is relieved
Number is 12 people, and effective percentage is 70.59%；Continuous edible 20 days, daily more than 50 grams, it is 12 people that symptom is relieved number, is had
Efficiency is 82.35%.
A kind of embodiment 3, alcohol fragrant breeze core face fruit preserve is made using following steps：
A. core face fruit pretreatment：Fresh full, ripe core face fruit is taken, sink is put into, it is clean with flowing clean water, then put
Enter grooving machine to be cut in half, enucleation；
B. remove the peel：By core face fruit concave surface down, left-hand thread carries out pouring caustic peeling, solution concentration by drenching caustic peeling machine on the conveyor belt
For 10-15%, temperature is 82 DEG C, and the time is 90 seconds, drenches and is put into clear water removing residual peel after alkali rapidly, then with clear water punching of flowing
The alkali liquor of net core face fruit remained on surface；
C. sulfur impregnated：By the core face fruit immersion of peeling containing soaking 80 minutes in 0.2% sodium sulfite solution, then rinsed；
D. alcohol fermentation：The core face fruit that sulfur impregnated is completed, pulls out and drains body surface water, adds core face fruit to weigh 2% fruit vinegar yeast, stirring
After uniform, in entering rustless steel container, sealing and standing fermentation when alcoholic strength is 1% volume ratio, terminates fermentation；
E. Chinese crude drug pretreatment：Chinese crude drug Fructus Aurantii Immaturus 15%, Flos Brassicae Rapae 10% are taken by weight proportion, assist lotus 13%, bilobed grewia 10%, Radix Achyranthis Bidentatae
13%th, orange ear 15%, Herba Ocimi (Herba Ocimi Pilosi) 12%, Folium Eucommiae 12%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 18 times soaks 3 hours, then decocts 55 points
Clock, after together with decoction liquor, be put into and make middle medicine puree equipped with 80 mesh mesh screen beaters, reenter slurry slag separator, be obtained Chinese medicine
Juice, adds Chinese medicine juice to weigh 2% koji, and sealing and standing fermentation treats that alcoholic strength reaches 0.9% volume ratio, terminates fermentation；
F. sugar liquid makes：Suitable quantity of water is taken, it is boiled in being put into rustless steel jacketed pan, add water to weigh 6% Chinese medicine juice, 50% white sand
Sugar, 0.15% citric acid, heating for dissolving is obtained Chinese medicine sugar liquid；
G. cook：Core face fruit 400kg, Chinese medicine sugar liquid 180kg that fermentation is completed are taken, rustless steel jacketed pan is poured into, moderate heat cooks 8 points
Clock, cooking terminates, after pour in dip tank dipping into and carry out within 20 hours inhaling sugar, inhale sugar and terminate to pour rustless steel jacketed pan into again and continue to boil
6 minutes, wet core face fruit fruit base is obtained；
H. bake：Wet core face fruit fruit base is sent into into drying chamber, drying chamber temperature control is dried to core face fruit sarcocarp tack-free at 62 DEG C
, suitably stir during baking, make preserve water content be less than 20%；
I. packaging, inspection：Core face fruit preserve is placed in aseptic environment, is packed with food stage packing material, it is qualified to check
Preserve be stored in the storehouse of cleaning, drying, lucifuge.
Herba Ocimi (Herba Ocimi Pilosi), is the herb of labiate Herba Ocimi (Herba Ocimi Pilosi).Stem is in square column type, varying length, surface purple or yellow purple,
There is pubescence；Matter is hard, fracture fibroids, and there is the marrow of white in central authorities.Come off more than leaf, in square circle or ovum after complete person's flattening
There are thin sawtooth or full edge in shape lanceolar, tip point, base portion wedge shape, edge, there is gland point below, slightly dredges pubescence.Wheel umbrella inflorescence group
Into basidixed false raceme, by pubescence；Bract falls lanceolar；Hua Yi withers, Constellation calyx tubular, film quality, outer by thin pubescence, inner face larynx
Portion is by micro- pubescence.Pyrene ovoid or square are circular, are about 2mm, crineous.Gas fragrance, acrid in the mouth；There is refrigerant sense.Herba Ocimi (Herba Ocimi Pilosi) taste
It is pungent, it is warm in nature, there is invigorating the spleen for eliminating dampness, expelling wind and activating blood circulation, cure mainly wet cloudy taste, indigestion and loss of appetite stomachache, vomiting and diarrhoea, fever caused by exogenous pathogens,
Menoxenia, traumatic injury, skin eczema.
Folium Eucommiae, the dried leaves of the Eucommiaceae plant Cortex Eucommiae.Summer, two season of autumn branch and leaf it is luxuriant when harvest, dry or oven drying at low temperature.
Cortex Eucommiae blade face ovalize is avette, surface yellow green or yellowish-brown, and micro- glossy, tip is tapering, basal circular into wide wedge shape,
There is sawtooth at edge, has short petiole.Matter is crisp, and that what is rubbed with the hands is frangible, and fracture has a small amount of silvery white rubber thread to be connected.Folium Eucommiae taste micro-pungent,
It is warm in nature, return liver and kidney channel, there is liver kidney tonifying, bone and muscle strengthening, be usually used in deficiency of the liver and kindey, have a dizzy spell, soreness of waist and knee joint, muscle
The atrophic debility of bones is soft.
The mechanism of action of the embodiment of the present invention 3：
Core face fruit, appetite-stimulating indigestion-relieving；Fructus Aurantii Immaturus, dispelling the stagnated QI removes painful abdominal mass, consumer product dredge stasis；Flos Brassicae Rapae, nourishing liver and improving eyesight, sore；Lotus, antitussive is assisted to dispel
Expectorant, subduing swelling and detoxicating；Bilobed grewia, invigorating the spleen and benefiting QI, expelling wind and removing dampness；Radix Achyranthis Bidentatae, the liver and the kidney tonifying, bone and muscle strengthening；Orange ear, moistens strong, clear
Lung QI invigorating；Herba Ocimi (Herba Ocimi Pilosi), invigorating the spleen for eliminating dampness, expelling wind and activating blood circulation；Folium Eucommiae, the liver and the kidney tonifying, bone and muscle strengthening.Nine kinds of Chinese medicines are mutual using more than
Compatibility, collaboration comes into force, and is sent out by adjusting the liter of liver, and the respectful drop of lung promotes the strong fortune of spleen, to reach invigorating spleen and reinforcing stomach, consumer product dredge stasis
Effect.
The crowd of 21 eating accumulations of Jing of the embodiment of the present invention 3, continuous edible 10 days, daily 50 grams, symptom is relieved
Number is 17 people, and effective percentage is 80.95%；Continuous edible 20 days, daily more than 50 grams, it is 19 people that symptom is relieved number, is had
Efficiency is 90.48%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (2)
1. a kind of alcohol Flavor core face fruit preserve, it is characterised in that made using following steps：
A. core face fruit pretreatment：Fresh full, ripe core face fruit is taken, sink is put into, it is clean with flowing clean water, then put
Enter grooving machine to be cut in half, enucleation；
B. remove the peel：By core face fruit concave surface down, left-hand thread carries out pouring caustic peeling, solution concentration by drenching caustic peeling machine on the conveyor belt
For 10-15%, temperature is 82 DEG C, and the time is 90 seconds, drenches and is put into clear water removing residual peel after alkali rapidly, then with clear water punching of flowing
The alkali liquor of net core face fruit remained on surface；
C. sulfur impregnated：By the core face fruit immersion of peeling containing soaking 80 minutes in 0.2% sodium sulfite solution, then rinsed；
D. alcohol fermentation：The core face fruit that sulfur impregnated is completed, pulls out and drains body surface water, adds core face fruit to weigh 2% fruit vinegar yeast, stirring
After uniform, in entering rustless steel container, sealing and standing fermentation when alcoholic strength is 1% volume ratio, terminates fermentation；
E. Chinese crude drug pretreatment：Chinese crude drug Fructus Aurantii Immaturus 15%, Flos Brassicae Rapae 10% are taken by weight proportion, assist lotus 13%, bilobed grewia 10%, Radix Achyranthis Bidentatae
13%th, orange ear 15%, Herba Ocimi (Herba Ocimi Pilosi) 12%, Folium Eucommiae 12%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 18 times soaks 3 hours, then decocts 55 points
Clock, after together with decoction liquor, be put into and make middle medicine puree equipped with 80 mesh mesh screen beaters, reenter slurry slag separator, be obtained Chinese medicine
Juice, adds Chinese medicine juice to weigh 2% koji, and sealing and standing fermentation treats that alcoholic strength reaches 0.9% volume ratio, terminates fermentation；
F. sugar liquid makes：Suitable quantity of water is taken, it is boiled in being put into rustless steel jacketed pan, add water to weigh 6% Chinese medicine juice, 50% white sand
Sugar, 0.15% citric acid, heating for dissolving is obtained Chinese medicine sugar liquid；
G. cook：Core face fruit 400kg, Chinese medicine sugar liquid 180kg that fermentation is completed are taken, rustless steel jacketed pan is poured into, moderate heat cooks 8 points
Clock, cooking terminates, after pour in dip tank dipping into and carry out within 20 hours inhaling sugar, inhale sugar and terminate to pour rustless steel jacketed pan into again and continue to boil
6 minutes, wet core face fruit fruit base is obtained；
H. bake：Wet core face fruit fruit base is sent into into drying chamber, drying chamber temperature control is dried to core face fruit sarcocarp tack-free at 62 DEG C
, suitably stir during baking, make preserve water content be less than 20%；
I. packaging, inspection：Core face fruit preserve is placed in aseptic environment, is packed with food stage packing material, it is qualified to check
Preserve be stored in the storehouse of cleaning, drying, lucifuge.
2. a kind of alcohol Flavor core face fruit preserve according to claim 1, it is characterised in that：Drench alkali in step B to go
The solution of skin can for sodium hydroxide, potassium hydroxide, sodium bicarbonate solution any one.
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| CN201611130282.2A CN106578305A (en) | 2016-09-14 | 2016-09-14 | Mellow-flavor indochina dragonplum fruit preserve |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107581342A (en) * | 2017-10-09 | 2018-01-16 | 陈玉海 | A kind of processing method of tea flavour candied date |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090554A (en) * | 2010-12-14 | 2011-06-15 | 广东石油化工学院 | Preparation method of garcinia xanthochymus jelly |
| CN103564126A (en) * | 2013-10-28 | 2014-02-12 | 胡本奎 | Preparation method of preserved plum |
| CN105918588A (en) * | 2016-04-28 | 2016-09-07 | 卢荣红 | Manufacturing method of preserved sapodilla with savoury and mellow taste |
-
2016
- 2016-09-14 CN CN201611130282.2A patent/CN106578305A/en not_active Withdrawn
- 2016-09-14 CN CN201610823437.4A patent/CN106387263A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090554A (en) * | 2010-12-14 | 2011-06-15 | 广东石油化工学院 | Preparation method of garcinia xanthochymus jelly |
| CN103564126A (en) * | 2013-10-28 | 2014-02-12 | 胡本奎 | Preparation method of preserved plum |
| CN105918588A (en) * | 2016-04-28 | 2016-09-07 | 卢荣红 | Manufacturing method of preserved sapodilla with savoury and mellow taste |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107581342A (en) * | 2017-10-09 | 2018-01-16 | 陈玉海 | A kind of processing method of tea flavour candied date |
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