CN106490290A - A kind of alcohol Flavor Bu Funa preserved fruits - Google Patents

A kind of alcohol Flavor Bu Funa preserved fruits Download PDF

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Publication number
CN106490290A
CN106490290A CN201611166024.XA CN201611166024A CN106490290A CN 106490290 A CN106490290 A CN 106490290A CN 201611166024 A CN201611166024 A CN 201611166024A CN 106490290 A CN106490290 A CN 106490290A
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funa
chinese medicine
preserved
fruit
fermentation
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何彩凤
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Anhui Gegen Productivity Promotion Center Co Ltd
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Anhui Gegen Productivity Promotion Center Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of alcohol Flavor Bu Funa preserved fruits, with Bu Funa as raw material, while adding the capsule of weeping forsythia, bamboo juice, the bighead atractylodes rhizome, produce a kind of alcohol Flavor Bu Funa preserved fruits.Which makes full use of the nutritive value of Bu Funa, and with the mutual compatibility of Chinese medicine, Synergistic, with effect that removing toxic substances of clearing liver, improving eyesight solution are strongly fragrant.In invention, the fermentation of fruit wine distiller's yeast has been carried out to raw material Bu Funa, so that product carries light alcohol fragrance, obtained finished product transparent color and luster, sour and sweet palatability, meat are enriched, the smell of fruits is very sweet, nutritious, and health care projects, long-term consumption is can obviously improve because long-term excess eye-using causes that eyes are dry and astringent, blurred vision crowd discomfort.Its manufacture craft is simple, it is easy to accomplish, wide market, demand are big, can carry out mechanization production.

Description

A kind of alcohol Flavor Bu Funa preserved fruits
Technical field
The present invention relates to preserved fruit technical field, more particularly to Bu Funa as raw material, adds the Chinese medicine with health-care efficacy Material, a kind of obtained alcohol Flavor Bu Funa preserved fruits.
Background technology
Bu Funa, the black tiger of scientific name, is Schisandraceae(Or Magnoliaceae)The fruit of the plant thickness leaf fruit of Chinese magnoliavine, the evergreen rattan of chain timbers matter This plant, liana, complete stool is without hair.Leaf keratin, Long Circle are to ovum shape lanceolar, long 7-18 centimetre, wide 3-8 centimetre, tip blunt or Short tapering, base portion wide wedge shape or subcircular, full edge, per side 6-7 bars, net vein is not obvious for lateral vein;Petiole is long 1-2.5 centimetre.Polymerization Really subsphaeroidal, red or mulberry, 6-10 centimetre or bigger of footpath;Small berries obovate, up to 4 centimetres, exocarp keratin does not show Go out seed.Seed is heart-shaped or ovate is heart-shaped, long 1-1.5 centimetre, wide 0.8-1 centimetre.The month at florescence 4-7, the fruiting period 7-11 month.There is row Gas is invigorated blood circulation, effect of swelling and pain relieving, formula for treating gastropathy, treating rheumatic ostealgia, the disease such as bruise stasis caused pain.
The capsule of weeping forsythia, machaka, Hong Kong are commonly called as a string of gold medals, are Oleaceae forsythias.Capsule of weeping forsythia early spring elder generation's leaf is bloomed, and the flowers are in blossom Fragrance is light gorgeous, and full branch is golden yellow, gorgeous lovely, is early spring excellent sight flowering shrub, about 3 meters of plant height, and limb is grown thickly, sprig yellow, arch Shape is sagging, hollow.Leaf opposite, single leaf or three leaflets, avette or ovate-elliptic, edge have tooth.Corolla yellow, 1-3 is born in leaf Armpit;Fruit ovoid, ovate-elliptic or oblong, tip beak are tapering, and rawhide hole is dredged on surface;Carpopodium is long 0.7-1.5 centimetre. The month at florescence 3-4, the fruiting period 7-9 month.Bitter, puts down, and enter the heart, liver, gallbladder channel, with clearing heat and detoxicating, effect of mass dissipating and swelling eliminating, cure mainly temperature The diseases such as heat, large carbuncle pyogenic infections, urine leaching closes.
Bamboo juice, henon bamboo also known as:Phyllostachys nigra var. henonis, presss from both sides bamboo in vain.Plant lignifying, in arbor shape.The high 6-18m of pole, diameter 5-7cm, It is still green after growth, or is celadon when old, pole ring and sheaths of bamboo shoots ring very swells.The sheaths of bamboo shoots sheath back side is without hair or top tool microtriche, yellow Green to the faint yellow and spot and striped with grey black;Sheaths of bamboo shoots ear and its hair easily come off;Sheaths of bamboo shoots leaf long lanceolar, has wrinkle Folding, base portion shrink;Sprig has leaf 1-5 pieces, and leaf sheath sheath mouth is without hair;Dark green leaf, without hair, narrow lanceolar, wide 1-2cm, secondary arteries and veins 6-8 pair, matter is thin.4-5 months bamboo shoot phase, May October at florescence to next year.Nature and flavor are sweet, bitter, and cold in nature, the thoughts of returning home, lung, Liver Channel are dropped with clearing lung-heat Fire, effect of sliding phlegm profit key, cures mainly middle wind phlegm fan, and lung heat phlegm is stopped up, infantile convulsion, epilepsy, pyreticosis abundant expectoration, high fever polydipsia, and restlessness during pregnancy breaks wound The diseases such as wind.
The bighead atractylodes rhizome, calls small wooden raft Ji, Yu Shu, the winter bighead atractylodes rhizome, wash rice art, poplar small wooden raft, Wu Shu, piece art, rhizoma atractylodis etc., belongs to composite family, [WTBX Herbaceos perennial.The plump agglomerate of rhizome rule, long 3-13cm, diameter 1.5-7cm.Surface sallow structure or taupe brown, have Strumae and interrupted vertical wrinkle and rill, and have mark of fibrous root, top has to grow stays stem foot and bud scar.Matter is hard, is not easily broken;Disconnected Face is uneven, and yellow-white to light brown, the point-like grease chamber for having brown color are dispersed in, drying person's section cutin sample, and color relatively depth or have is split Gap.Gas delicate fragrance, sweet, micro-pungent, the somewhat viscous that chews.Bitter, sweet, warm in nature.Returns spleen, stomach, with strengthening the spleen and replenishing qi, eliminate dampness and have diuretic effect Effect, cure mainly the diseases such as spleen eating less, abdominal distention diarrhea, phlegm retention anti-dazzle nervous, fetal irritability.
Preserved fruit is through removing the peel, taking the master operations such as core, syrup boiling, immersion, drying and finishing and packing with fresh fruit The food that makes, vivid transparent, dry tack free, slightly viscosity, water content is below 20%.Preserved fruit species is various, and famous tradition is produced Product have preserved apple, tamarind dried meat, preserved apricot, preserved pears, preserved peach, peaceful preserved fruit, green plum, haw flakes, haw sheet etc..Preserved fruit not only can energy Directly eat as snack or snacks, can also be used to be put in cake, biscuit etc. point in the heart as interspersing.It is main with Bu Funa Raw material, the capsule of weeping forsythia, bamboo juice, the bighead atractylodes rhizome are health material, produce a kind of alcohol Flavor Bu Funa preserved fruits, yet there are no report and produce Product are listed.
Content of the invention
The present invention is with Bu Funa as raw material, while adding the capsule of weeping forsythia, bamboo juice, the bighead atractylodes rhizome develops a kind of alcohol Flavor Bu Funa fruits Dried meat, has filled up a domestic blank for making preserved fruit using this kind of raw material.
A kind of alcohol Flavor Bu Funa preserved fruits, are made using following steps:
A. Bu Funa pretreatments:Fresh full, no disease and pests harm, ripe Bu Funa of uniform size is taken, is cleaned using sprinkling equipment Totally, place into grooving machine to be cut in half, stoning;
B. remove the peel:By Bu Funa concave surfaces down, left-hand thread carries out pouring caustic peeling, solution concentration by drenching caustic peeling machine on the conveyor belt For 12-15%, temperature is 80-85 DEG C, and the time is the 40-90 seconds, is put into rapidly in clear water and removes residual pericarp after drenching alkali, can again with Flowing clear water rinses the alkali lye of Bu Funa remained on surface well;
C. sulfur impregnated:30-90 minutes, Ran Houjin will be soaked in solution of sodium bisulfite of the Bu Funa immersions of peeling containing 0.2-0.3% Row rinsing;
D. alcoholic fermentation:The Bu Funa that sulfur impregnated is completed, pulls out and drains body surface water, adds the fruit wine yeast of Bu Funa weight 1-3%, stirs After mixing uniformly, enter in rustless steel container, closed standing for fermentation, when alcoholic strength is 0.8-1% weight ratio, terminate fermentation;
E. Chinese medicine pretreatment:Take the Chinese medicine capsule of weeping forsythia, bamboo juice, the bighead atractylodes rhizome by a certain percentage, add 10-15 times of raw materials of traditional Chinese medicinal materials weight Water, soaks 2-3 hours, then decocts 30-60 minutes, after together with decoction liquor, be put into and be beaten mechanism equipped with 80-100 mesh mesh screen Into middle medicine puree, slurry slag separator is reentered, Chinese medicine juice is obtained;
F. liquid glucose makes:Suitable quantity of water is taken, is put in stainless steel jacketed pan, boiled, add Chinese medicine juice, the 35-60% of water weight 7-12% White granulated sugar, the citric acid of 0.2-0.3%, heating for dissolving is obtained Chinese medicine liquid glucose;
G. cook:The Bu Funa 80-120 weight portions that fermentation is completed are taken, Chinese medicine liquid glucose 50-60 weight portions pour stainless steel interlayer into Pot, moderate heat cook 8-12 minutes, and cooking end is poured dipping 10-20 hours in dip tank into and carries out inhaling sugar, inhales sugar and terminate to fall again Enter stainless steel jacketed pan to continue to boil 4-6 minutes, wet cloth good fortune Na fruit base is obtained;
H. bake:Wet cloth good fortune Na fruit base can be sent into drying chamber, drying chamber temperature control bakes 3-10 hours at 60-65 DEG C, dries Tack-free to Bu Funa pulp, can suitably stir during baking, make preserved fruit water content reach 18-20%;
I. packaging, inspection:Bu Funa preserved fruits are placed in aseptic environment, are packed with food-grade packing material, it is qualified to check Preserved fruit be stored in cleaning, drying, ventilation storehouse in.
2. a kind of alcohol Flavor Bu Funa preserved fruits according to claim 1, it is characterised in that:Drench in step B The solution of caustic peeling can be NaOH, potassium hydroxide, sodium bicarbonate solution any one.
3. a kind of alcohol Flavor Bu Funa preserved fruits according to claim 1, it is characterised in that:One in step E The Chinese medicine of certainty ratio is following raw material weight ratio:Capsule of weeping forsythia 35-45%, bamboo juice 30-40%, bighead atractylodes rhizome 25-35%.
The mechanism of action of the present invention:
Bu Funa, the promoting flow of qi and blood circulation, swelling and pain relieving;The capsule of weeping forsythia, clearing heat and detoxicating, mass dissipating and swelling eliminating;Bamboo juice, clearing lung-heat fall fire, sliding phlegm profit key;In vain Art, strengthening the spleen and replenishing qi, eliminate dampness and have diuretic effect;Using the mutual compatibility of above four tastes Chinese medicine, collaboration comes into force, by adjusting the respectful drop of lung, spleen Strong fortune, promotes the liter of liver to send out, with up to the strongly fragrant effect of removing toxic substances of clearing liver, improving eyesight solution.
The present invention produces a kind of alcohol Flavor Bu Funa with Bu Funa as raw material while adding the capsule of weeping forsythia, bamboo juice, the bighead atractylodes rhizome Preserved fruit.Which makes full use of the nutritive value of Bu Funa, and the mutual compatibility of Chinese medicine, Synergistic, strongly fragrant with removing toxic substances of clearing liver, improving eyesight solution Effect.In invention, the fermentation of fruit wine distiller's yeast has been carried out to raw material Bu Funa so that product carries light alcohol fragrance, obtained Finished product transparent color and luster, sour and sweet palatability, meat are enriched, and the smell of fruits is very sweet, nutritious, and health care is projected, and long-term consumption can be bright Aobvious improve because long-term excess eye-using causes that eyes are dry and astringent, blurred vision crowd discomfort.Its manufacture craft is simple, it is easy to accomplish, Wide market, demand are big, can carry out mechanization production.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of alcohol Flavor Bu Funa preserved fruits are made using following steps:
A. Bu Funa pretreatments:Fresh full, no disease and pests harm, ripe Bu Funa of uniform size is taken, is cleaned using sprinkling equipment Totally, place into grooving machine to be cut in half, stoning;
B. remove the peel:By Bu Funa concave surfaces down, left-hand thread carries out pouring caustic peeling, solution concentration by drenching caustic peeling machine on the conveyor belt For 14%, temperature is 80-85 DEG C, and the time is 50 seconds, is put into rapidly in clear water and removes residual pericarp after drenching alkali, can be clear to flow again Water rinses the alkali lye of Bu Funa remained on surface well;
C. sulfur impregnated:To soak 60 minutes in solution of sodium bisulfite of the Bu Funa immersions of peeling containing 0.2%, then rinsed;
D. alcoholic fermentation:The Bu Funa that sulfur impregnated is completed, pulls out and drains body surface water, adds Bu Funa to weigh 2% fruit wine yeast, stirring After uniform, enter in rustless steel container, closed standing for fermentation, when alcoholic strength is 1% weight ratio, terminate fermentation;
E. Chinese medicine pretreatment:Take the Chinese medicine capsule of weeping forsythia 38%, bamboo juice 35%, the bighead atractylodes rhizome 27% by weight proportion, add raw materials of traditional Chinese medicinal materials weight 10 times of water, soaks 2 hours, then decocts 30 minutes, after together with decoction liquor, be put in making equipped with 80 mesh mesh screen beaters Medicine puree, reenters slurry slag separator, and Chinese medicine juice is obtained;
F. liquid glucose makes:Suitable quantity of water is taken, is put in stainless steel jacketed pan, boiled, add water to weigh 8% Chinese medicine juice, 45% white sand Sugar, 0.2% citric acid, heating for dissolving are obtained Chinese medicine liquid glucose;
G. cook:Bu Funa 300kg, Chinese medicine liquid glucose 190kg that fermentation is completed is taken, stainless steel jacketed pan is poured into, moderate heat cooks 10 Minute, cooking end and pouring in dip tank dipping into carries out inhaling sugar for 15 hours, inhales sugar and terminates to pour the continuation of stainless steel jacketed pan again into Boil 5 minutes, wet cloth good fortune Na fruit base is obtained;
H. bake:Wet cloth good fortune Na fruit base can be sent into drying chamber, drying chamber temperature control is baked 5 hours, is dried at 60-65 DEG C Bu Funa pulp is tack-free, suitably can stir during baking, makes preserved fruit water content reach 18.5%;
I. packaging, inspection:Bu Funa preserved fruits are placed in aseptic environment, are packed with food-grade packing material, it is qualified to check Preserved fruit be stored in cleaning, drying, ventilation storehouse in.
Embodiment 2, a kind of alcohol Flavor Bu Funa preserved fruits are made using following steps:
A. Bu Funa pretreatments:Fresh full, no disease and pests harm, ripe Bu Funa of uniform size is taken, is cleaned using sprinkling equipment Totally, place into grooving machine to be cut in half, stoning;
B. remove the peel:By Bu Funa concave surfaces down, left-hand thread carries out pouring caustic peeling, solution concentration by drenching caustic peeling machine on the conveyor belt For 13%, temperature is 80-85 DEG C, and the time is 60 seconds, is put into rapidly in clear water and removes residual pericarp after drenching alkali, can be clear to flow again Water rinses the alkali lye of Bu Funa remained on surface well;
C. sulfur impregnated:To soak 50 minutes in solution of sodium bisulfite of the Bu Funa immersions of peeling containing 0.3%, then rinsed;
D. alcoholic fermentation:The Bu Funa that sulfur impregnated is completed, pulls out and drains body surface water, adds Bu Funa to weigh 2% fruit wine yeast, stirring After uniform, enter in rustless steel container, closed standing for fermentation, when alcoholic strength is 0.8% weight ratio, terminate fermentation;
E. Chinese medicine pretreatment:The Chinese medicine capsule of weeping forsythia 18%, bamboo juice 15%, the bighead atractylodes rhizome 18%, bajiao banana 16%, nine Niu Lis are taken by weight proportion 15%th, lily 18%, adds raw materials of traditional Chinese medicinal materials to weigh 12 times of water, soaks 2.5 hours, then decoct 40 minutes, after together with decoction liquor one Rising, being put into and middle medicine puree is made equipped with 100 mesh mesh screen beaters, reenter slurry slag separator, Chinese medicine juice is obtained;
F. liquid glucose makes:Suitable quantity of water is taken, is put in stainless steel jacketed pan, boiled, add water to weigh 10% Chinese medicine juice, 50% white sand Sugar, 0.3% citric acid, heating for dissolving are obtained Chinese medicine liquid glucose;
G. cook:Bu Funa 400kg, Chinese medicine liquid glucose 200kg that fermentation is completed is taken, stainless steel jacketed pan is poured into, moderate heat cooks 8 points Clock, cooking end and pouring in dip tank dipping into carries out inhaling sugar for 18 hours, inhales sugar and terminates can to pour stainless steel jacketed pan again into and continues to boil 4 Minute, wet cloth good fortune Na fruit base is obtained;
H. bake:Wet cloth good fortune Na fruit base can be sent into drying chamber, drying chamber temperature control is baked 6 hours, is dried at 60-65 DEG C Bu Funa pulp is tack-free, suitably can stir during baking, makes preserved fruit water content reach less than 19%;
I. packaging, inspection:Bu Funa preserved fruits are placed in aseptic environment, are packed with food-grade packing material, it is qualified to check Preserved fruit be stored in cleaning, drying, ventilation storehouse in.
Bajiao banana, is Musales, Musaceae, banana, the high 2.5-4 rice of plant.Blade Long Circle, long 2-3 rice are wide 25-30 centimetre, tip is blunt, and basal circular is asymmetric, and blade face emerald green is glossy;Petiole is sturdy, up to 30 centimetres.Inflorescence Basidixed, sagging;Bract bronzing or purple;Male flower is born in inflorescence top, and female flower is born in inflorescence bottom;Female flower is in each bract About 10-16, line up 2 row;4-4.5 centimetre of gamophyllous perianth length of a film, has 5 fissures, several isometric with gamophyllous perianth piece from raw tapel, Top has small cusp.Three prismatic of berry, Long Circle are long 5-7 centimetre, have 3-5 ribs, nearly stockless, meat, interior tool majority seed.Kind Sub- black, tool boss and irregular corner angle, wide 6-8 millimeters.Nature and flavor are cool, and property is light, and with clearing heat and detoxicating, inducing diuresis to remove edema, cool blood are stopped Effect of pain, cures mainly cold cough, headache, high blood pressure, stomachache, stomachache, hepatitis, dysentery, uterine bleeding, the disease such as fetal irritability.
Nine Niu Li, call for river too, soil Bi, be the rhizome of liliaceous plant Smilax perfoliate, Smilax perfoliate:Climb up by holding on to filling Wood.Stem generally dredges raw thorn.Leaf alternate;The long 2-3.5cm of petiole, base portion both sides have the sheath of ear, in having tendril, separation point to be located at closely Portion, sheath rolled over is near upright, wears bulbous and embraces stem;Blade leathery, elliptical or oval shape, long 9-20cm, wide 4.5-15cm, tip Short tapering, base portion wide wedge shape to shallow heart, below light green.Berry is spherical, diameter 4-6mm.April at florescence, fruiting period October.Nature and flavor Sweet, light, to put down, with invigorating spleen and reinforcing stomach, the effect for strengthening muscles and bones, cure mainly insufficiency of the spleen few food, tinnitus is weak, the disease such as soreness and weakness of waist and knees.
Lily, is Liliaceae lilium perennial herb bulbous plant, perennial herb, plant height 70-150 centimetre.Bulb Spherical, pale, tip is normally opened to be put such as rosette-stape, is polymerized by the scale of most meat is plumps, ovum cochlear plump.Nature and flavor are sweet, micro- Hardship, is slightly cold, return lung warp, the heart channel of Hang-Shaoyin, with Yin nourishing and lung moistening, effect of clearing away the heart fire and tranquillizing, cures mainly the deficiency of Yin and coughs long, and blood-stained sputum, after pyreticosis Phase, dysphoria palpitates with fear, insomnia and dreamful sleep, absent-minded grade disease.
The mechanism of action of the embodiment of the present invention 2:
Bu Funa, the promoting flow of qi and blood circulation, swelling and pain relieving;The capsule of weeping forsythia, clearing heat and detoxicating, mass dissipating and swelling eliminating;Bamboo juice, clearing lung-heat fall fire, sliding phlegm profit key;In vain Art, strengthening the spleen and replenishing qi, eliminate dampness and have diuretic effect;Bajiao banana, clearing heat and detoxicating, cooling blood and relieving pain;Nine Niu Li, invigorating spleen and reinforcing stomach, strengthen muscles and bones;Lily, Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing;Using the mutual compatibility of above seven tastes Chinese medicine, collaboration comes into force, by adjust the respectful drop of lung, spleen strong Fortune, promotes the liter of liver to send out, with up to the strongly fragrant effect of removing toxic substances of clearing liver, improving eyesight solution.
Crowd of the embodiment of the present invention 2 through 19 do not feel like eatings, continuous edible 10 days, daily 60 grams, symptom is relieved Number is 14 people, and efficient is 73.68%;Continuous edible 20 days, daily more than 60 grams, symptom is relieved number for 16 people, has Efficiency is 84.21%.
Embodiment 3, a kind of alcohol Flavor Bu Funa preserved fruits are made using following steps:
A. Bu Funa pretreatments:Fresh full, no disease and pests harm, ripe Bu Funa of uniform size is taken, is cleaned using sprinkling equipment Totally, place into grooving machine to be cut in half, stoning;
B. remove the peel:By Bu Funa concave surfaces down, left-hand thread carries out pouring caustic peeling, solution concentration by drenching caustic peeling machine on the conveyor belt For 14%, temperature is 80-85 DEG C, and the time is 50 seconds, is put into rapidly in clear water and removes residual pericarp after drenching alkali, can be clear to flow again Water rinses the alkali lye of Bu Funa remained on surface well;
C. sulfur impregnated:To soak 45 minutes in solution of sodium bisulfite of the Bu Funa immersions of peeling containing 0.3%, then rinsed;
D. alcoholic fermentation:The Bu Funa that sulfur impregnated is completed, pulls out and drains body surface water, adds Bu Funa to weigh 2% fruit wine yeast, stirring After uniform, enter in rustless steel container, closed standing for fermentation, when alcoholic strength is 0.8% weight ratio, terminate fermentation;
E. Chinese medicine pretreatment:The Chinese medicine capsule of weeping forsythia 15%, bamboo juice 10%, the bighead atractylodes rhizome 16%, the bajiao banana 12%, bighead atractylodes rhizome are taken by weight proportion 12%th, nine Ns of power 10%, curcuma zedoarys 10%, Chinese Ladiestresses Root or Herbs 15%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 15 times are soaked 3 hours, then decoct 60 points Clock, after together with decoction liquor, be put into and make middle medicine puree equipped with 100 mesh mesh screen beaters, reenter slurry slag separator, be obtained Chinese medicine Juice;
F. liquid glucose makes:Suitable quantity of water is taken, is put in stainless steel jacketed pan, boiled, add water to weigh 10% Chinese medicine juice, 45% white sand Sugar, 0.2% citric acid, heating for dissolving are obtained Chinese medicine liquid glucose;
G. cook:Bu Funa 500kg, Chinese medicine liquid glucose 250kg that fermentation is completed is taken, stainless steel jacketed pan is poured into, moderate heat cooks 10 Minute, cooking end and pouring in dip tank dipping into carries out inhaling sugar for 15 hours, inhales sugar and terminates to pour the continuation of stainless steel jacketed pan again into Boil 5 minutes, wet cloth good fortune Na fruit base is obtained;
H. bake:Wet cloth good fortune Na fruit base can be sent into drying chamber, drying chamber temperature control is baked 7 hours, is dried at 60-65 DEG C Bu Funa pulp is tack-free, suitably can stir during baking, makes preserved fruit water content reach less than 20%;
I. packaging, inspection:Bu Funa preserved fruits are placed in aseptic environment, are packed with food-grade packing material, it is qualified to check Preserved fruit be stored in cleaning, drying, ventilation storehouse in.
Curcuma zedoary, about 1 meter of plant height;Rhizome cylinder, meat, fragrance as tool camphor, faint yellow or white, root is elongated or end Enlarge into root tuber.Leaf is upright, and ellipticity Long Circle is to long round shape lanceolar, long 25-35 centimetre, and wide 10-15 centimetre, middle part often has Purple plague purpura, without hair;Petiole is length compared with blade.Nature and flavor are pungent, and bitter, warm in nature, Return liver, the spleen channel, with blood-breaking, the work(of Xiao Ji Zhi Tong Effect, cures mainly abdominal pain due to blood stasis, hepatosplenomegaly, trusted subordinate's distending pain, gathers, women's blood stasis is through closing, and traumatic injury is had a pain the diseases such as eating accumulation.
Perilla frutescens, annual upright draft have fragrance, and stem is green, four prismatic of fillet, multi-branched, and in addition to base portion, close life is thin Long white hair.Tip is suddenly sharp or tapering, basal circular or wide wedge shape, and there is rough sawn tooth at edge, two sides green and have hair, slightly grey below Light and have gland point.Fruit is avette or cone shape slightly triangular in shape, major diameter 2.5-3.5mm, minor axis 2-2.5mm.Surface canescence To yellow-white, bossed reticulate pattern.Pericarp matter is crisp, easily crushes.Benevolence yellow-white, rich oil matter.Gas micro-perfume, chewed have greasy feeling. There is wide lower gas, effect of dissolving phlegm moistening lung to cure mainly and cough inverse, asthma due to excessive phlegm, the disease such as stagnation of the circulation of vital energy constipation.
The mechanism of action of the embodiment of the present invention 3:
Bu Funa, the promoting flow of qi and blood circulation, swelling and pain relieving;The capsule of weeping forsythia, clearing heat and detoxicating, mass dissipating and swelling eliminating;Bamboo juice, clearing lung-heat fall fire, sliding phlegm profit key;In vain Art, strengthening the spleen and replenishing qi, eliminate dampness and have diuretic effect;Bajiao banana, clearing heat and detoxicating, cooling blood and relieving pain;Nine Niu Li, invigorating spleen and reinforcing stomach, strengthen muscles and bones;Lily, Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing;Curcuma zedoary, blood-breaking, Xiao Ji Zhi Tong;Perilla frutescens, wide lower gas, dissolving phlegm moistening lung;Using above nine The mutual compatibility of taste Chinese medicine, collaboration come into force, and by the respectful drop of regulation lung, the strong fortune of spleen, promote the liter of liver to send out, to detoxify up to clearing liver, The strongly fragrant effect of improving eyesight solution.
Crowd of the embodiment of the present invention 2 through 22 do not feel like eatings, continuous edible 15 days, daily 40 grams, symptom is relieved Number is 17 people, and efficient is 77.27%;Continuous edible 30 days, daily more than 40 grams, symptom is relieved number for 19 people, has Efficiency is 86.36%.
Above embodiment is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.

Claims (3)

1. a kind of alcohol Flavor Bu Funa preserved fruits, it is characterised in that made using following steps:
A. Bu Funa pretreatments:Fresh full, no disease and pests harm, ripe Bu Funa of uniform size is taken, is cleaned using sprinkling equipment Totally, place into grooving machine to be cut in half, stoning;
B. remove the peel:By Bu Funa concave surfaces down, left-hand thread carries out pouring caustic peeling, solution concentration by drenching caustic peeling machine on the conveyor belt For 12-15%, temperature is 80-85 DEG C, and the time is the 40-90 seconds, is put into rapidly in clear water and removes residual pericarp after drenching alkali, can again with Flowing clear water rinses the alkali lye of Bu Funa remained on surface well;
C. sulfur impregnated:30-90 minutes, Ran Houjin will be soaked in solution of sodium bisulfite of the Bu Funa immersions of peeling containing 0.2-0.3% Row rinsing;
D. alcoholic fermentation:The Bu Funa that sulfur impregnated is completed, pulls out and drains body surface water, adds the fruit wine yeast of Bu Funa weight 1-3%, stirs After mixing uniformly, enter in rustless steel container, closed standing for fermentation, when alcoholic strength is 0.8-1% weight ratio, terminate fermentation;
E. Chinese medicine pretreatment:Take the Chinese medicine capsule of weeping forsythia, bamboo juice, the bighead atractylodes rhizome by a certain percentage, add 10-15 times of raw materials of traditional Chinese medicinal materials weight Water, soaks 2-3 hours, then decocts or so 30-60 minutes, after together with decoction liquor, be put into and be beaten equipped with 80-100 mesh mesh screen Middle medicine puree made by machine, reenters slurry slag separator, and Chinese medicine juice is obtained;
F. liquid glucose makes:Suitable quantity of water is taken, is put in stainless steel jacketed pan, boiled, add Chinese medicine juice, the 35-60% of water weight 7-12% White granulated sugar, the citric acid of 0.2-0.3%, heating for dissolving is obtained Chinese medicine liquid glucose;
G. cook:The Bu Funa 80-120 weight portions that fermentation is completed are taken, Chinese medicine liquid glucose 50-60 weight portions pour stainless steel interlayer into Pot, moderate heat cook 8-12 minutes, and cooking end is poured dipping 10-20 hours in dip tank into and carries out inhaling sugar, inhales sugar and terminate to fall again Enter stainless steel jacketed pan to continue to boil 4-6 minutes, wet cloth good fortune Na fruit base is obtained;
H. bake:Wet cloth good fortune Na fruit base can be sent into drying chamber, drying chamber temperature control bakes 3-10 hours at 60-65 DEG C, dries Tack-free to Bu Funa pulp, can suitably stir during baking, make preserved fruit water content reach 18-20%;
I. packaging, inspection:Bu Funa preserved fruits are placed in aseptic environment, are packed with food-grade packing material, it is qualified to check Preserved fruit be stored in cleaning, drying, ventilation storehouse in.
2. a kind of alcohol Flavor Bu Funa preserved fruits according to claim 1, it is characterised in that:Drench alkali to go in step B The solution of skin can be NaOH, potassium hydroxide, sodium bicarbonate solution any one.
3. a kind of alcohol Flavor Bu Funa preserved fruits according to claim 1, it is characterised in that:Necessarily compare in step E The Chinese medicine of example is following raw material weight ratio:Capsule of weeping forsythia 35-45%, bamboo juice 30-40%, bighead atractylodes rhizome 25-35%.
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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109892597A (en) * 2019-04-04 2019-06-18 湖南省森林植物园 A kind of black tiger original flavor dried fruit and its production method
CN109892596A (en) * 2019-04-04 2019-06-18 湖南省森林植物园 A kind of black tiger seasoning dried fruit and its production method
CN109892604A (en) * 2019-04-04 2019-06-18 湖南省森林植物园 A kind of black tiger fruit salt embryo and its production method
CN109892465A (en) * 2019-04-04 2019-06-18 湖南省森林植物园 A kind of black tiger preserved fruit and its production method

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109892597A (en) * 2019-04-04 2019-06-18 湖南省森林植物园 A kind of black tiger original flavor dried fruit and its production method
CN109892596A (en) * 2019-04-04 2019-06-18 湖南省森林植物园 A kind of black tiger seasoning dried fruit and its production method
CN109892604A (en) * 2019-04-04 2019-06-18 湖南省森林植物园 A kind of black tiger fruit salt embryo and its production method
CN109892465A (en) * 2019-04-04 2019-06-18 湖南省森林植物园 A kind of black tiger preserved fruit and its production method

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