CN106538803A - A kind of alcohol Flavor duhat fruit preserved fruit - Google Patents
A kind of alcohol Flavor duhat fruit preserved fruit Download PDFInfo
- Publication number
- CN106538803A CN106538803A CN201610919053.2A CN201610919053A CN106538803A CN 106538803 A CN106538803 A CN 106538803A CN 201610919053 A CN201610919053 A CN 201610919053A CN 106538803 A CN106538803 A CN 106538803A
- Authority
- CN
- China
- Prior art keywords
- fruit
- duhat
- chinese medicine
- duhat fruit
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 119
- 235000012097 Eugenia cumini Nutrition 0.000 title claims abstract description 83
- 244000234162 Eugenia cumini Species 0.000 title claims abstract description 83
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 21
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 20
- 235000019634 flavors Nutrition 0.000 title claims abstract description 20
- 239000003814 drug Substances 0.000 claims abstract description 34
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 18
- 241001315001 Lilium concolor Species 0.000 claims abstract description 17
- 235000019693 cherries Nutrition 0.000 claims abstract description 17
- 235000006890 Chamerion angustifolium subsp angustifolium Nutrition 0.000 claims abstract description 16
- 235000002278 Chamerion angustifolium subsp circumvagum Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 235000019990 fruit wine Nutrition 0.000 claims abstract description 7
- 244000103926 Chamaenerion angustifolium Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- 150000003839 salts Chemical class 0.000 claims description 15
- 238000000855 fermentation Methods 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 10
- 235000021552 granulated sugar Nutrition 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 10
- 238000002386 leaching Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 238000003556 assay Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 235000021393 food security Nutrition 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 235000010987 pectin Nutrition 0.000 claims description 5
- 229920001277 pectin Polymers 0.000 claims description 5
- 239000001814 pectin Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 230000001476 alcoholic effect Effects 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 206010011224 Cough Diseases 0.000 abstract description 32
- 208000006673 asthma Diseases 0.000 abstract description 11
- 235000009508 confectionery Nutrition 0.000 abstract description 10
- 208000001431 Psychomotor Agitation Diseases 0.000 abstract description 9
- 206010038743 Restlessness Diseases 0.000 abstract description 9
- 230000007774 longterm Effects 0.000 abstract description 6
- 206010068319 Oropharyngeal pain Diseases 0.000 abstract description 5
- 201000007100 Pharyngitis Diseases 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000000391 smoking effect Effects 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 230000002195 synergetic effect Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 description 21
- 241000692758 Chamerion Species 0.000 description 13
- 210000000952 spleen Anatomy 0.000 description 12
- 210000004185 liver Anatomy 0.000 description 11
- 241000233855 Orchidaceae Species 0.000 description 10
- 230000000694 effects Effects 0.000 description 8
- 210000002784 stomach Anatomy 0.000 description 7
- 241000234653 Cyperus Species 0.000 description 6
- 208000024891 symptom Diseases 0.000 description 6
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 230000001737 promoting effect Effects 0.000 description 5
- 235000002722 Dioscorea batatas Nutrition 0.000 description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 4
- 241001532077 Manfreda virginica Species 0.000 description 4
- 230000008030 elimination Effects 0.000 description 4
- 238000003379 elimination reaction Methods 0.000 description 4
- 230000023597 hemostasis Effects 0.000 description 4
- 231100000614 poison Toxicity 0.000 description 4
- 238000005728 strengthening Methods 0.000 description 4
- 238000010792 warming Methods 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 3
- 230000003110 anti-inflammatory effect Effects 0.000 description 3
- 206010006451 bronchitis Diseases 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 230000035619 diuresis Effects 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 230000010534 mechanism of action Effects 0.000 description 3
- 230000001114 myogenic effect Effects 0.000 description 3
- 238000009936 smoking Methods 0.000 description 3
- 239000003440 toxic substance Substances 0.000 description 3
- 241000244203 Caenorhabditis elegans Species 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 206010018612 Gonorrhoea Diseases 0.000 description 2
- 208000034507 Haematemesis Diseases 0.000 description 2
- 208000037093 Menstruation Disturbances Diseases 0.000 description 2
- 206010027339 Menstruation irregular Diseases 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 201000005702 Pertussis Diseases 0.000 description 2
- 230000001154 acute effect Effects 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 229940126678 chinese medicines Drugs 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 210000004907 gland Anatomy 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000005906 menstruation Effects 0.000 description 2
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 240000002877 Artemisia absinthium Species 0.000 description 1
- 244000036905 Benincasa cerifera Species 0.000 description 1
- 235000011274 Benincasa cerifera Nutrition 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 241000732800 Cymbidium Species 0.000 description 1
- 241000123589 Dipsacus Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 208000005577 Gastroenteritis Diseases 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 208000006877 Insect Bites and Stings Diseases 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 240000005125 Myrtus communis Species 0.000 description 1
- 235000013418 Myrtus communis Nutrition 0.000 description 1
- 241000475481 Nebula Species 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241000689272 Senna sophera Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000004078 Snake Bites Diseases 0.000 description 1
- 241000224527 Trichomonas vaginalis Species 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 208000012873 acute gastroenteritis Diseases 0.000 description 1
- 201000009961 allergic asthma Diseases 0.000 description 1
- 201000009361 ascariasis Diseases 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 208000001786 gonorrhea Diseases 0.000 description 1
- 230000002650 habitual effect Effects 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000002687 intercalation Effects 0.000 description 1
- 238000009830 intercalation Methods 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 210000003681 parotid gland Anatomy 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/482—Cassia, e.g. golden shower tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/61—Myrtaceae (Myrtle family), e.g. teatree or eucalyptus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
Abstract
The invention discloses a kind of alcohol Flavor duhat fruit preserved fruit, with duhat fruit as raw material, while adding cherry leaf, little fire weed, morningstar lily, produces a kind of alcohol Flavor duhat fruit preserved fruit.Which makes full use of the nutritive value of duhat fruit, with the mutual compatibility of Chinese medicine, Synergistic, has functions that relieving cough and asthma, relieving restlessness heat.In invention, Chinese medicine is carried out to ferment at the beginning of fruit wine distiller's yeast, is that product increased alcohol fragrance, obtained finished product sweet-smelling is good to eat, and fragrant and sweet delicious food is easy to maintain, and health care is projected, and long-term consumption can obviously improve long-term smoking causes the discomfort of the crowd of having sore throat.Its manufacture craft is simple, it is easy to accomplish, economic benefit, social benefit are notable.
Description
Technical field
The present invention relates to food processing field, and in particular to duhat fruit as raw material, add with health-care efficacy
Medicinal material, a kind of obtained alcohol Flavor duhat fruit preserved fruit.
Background technology
Duhat fruit, is the fruit of myrtle duhat and short medicine Portugal.Dungarunga, high 3-12 rice；Spray
Circle is slightly flattened, taupe after doing, very thin.Blade ground paper matter, ellipse are to elliptical oval, long 8-12 centimetre, wide 2.5-5 li
Rice, tip shape of tail are tapering, 1.5 centimetres of tail length, base portion wedge shape.Fruit is spherical, 1.5 centimetres of diameter.Duhat fruit is sweet, mild-natured.
With wind-dispelling dampness elimination, relieving cough and asthma, cold asthma, allergic asthma are cured mainly.
Cherry leaf, is the leaf of rosaceous plant cherry.Cherry, machaka or arbor, high 3-8m.Bark canescence, has
Obvious hole skin；Sprout is without hair or by thin pubescence.Leaf alternate；The long 0.7-1.5cm of petiole, by thin pubescence, tip has 1 or 2 greatly
Body of gland；Stipule lanceolar, has plumage split gland tooth, caducous；Blade is avette or long round shape is avette, long 5-12cm, wide 3-5cm, and tip is gradually
Point or shape of tail are tapering, basal circular, while there is sharp weight sawtooth, increment has glandula, above dirty-green, closely without hair, below pale green
Color, has sparse pubescence along the pulse or between arteries and veins.Cherry leaf is sweet, warm in nature, Return liver, spleen, three Jing of lung.Stop blooding with warming middle-JIAO and strengthening the spleen, cough-relieving,
Effect of removing toxic substances desinsection, cures mainly stomach cold dyspepsia, diarrhoea, cough, haematemesis, sore swollen carbuncle, snake bite and insect sting, Trichomonas vaginalis.
Little fire weed, also known as Herba leontopodii subulati, are dicotyledonous feverfew.Both A. absinthium, perennial herb, high 60-
150cm.Main root is single, and vertically, slightly lignifying, footpath reach 3cm.Root-like stock slightly tubbiness, vertically.Stem is single or 2-3 is individual, uprightly, close
By canescence pubescence, the oblique upper branch in top.Two to three times pinniforms of the lower portion of the stem leaf are totally cleaved, long avette or avette, and long 8-12cm is wide
7-9cm, the long 6-12cm of petiole, the long ovum of middle leaf are opened or avette, and two times pinniform is totally cleaved, long 6-9cm, wide 3-7cm；The long 2- of petiole
6cm；Upper leaf pinniform is totally cleaved or 5 totally cleave, long 4-6cm, wide 2-4cm, nearly stockless；3 drastic crack of bract leaf does not divide.Little fire weed taste
It is sweet, light, it is mild-natured.Have functions that to clear liver and improve vision, dephlogistication and promoting nuscle growth, cough-relieving expelling parasite, cure mainly baby diarrhea, ascariasis, cold cough,
Acute and chronic bronchitis, nebula.
Morningstar lily, bulb of this product for liliaceous plant morningstar lily.Perennial herb is high 40-60 centimetre.Bulb ovoid, in vain
Color, is about 2 centimetres, has a minority scale, and scale is intercalation avette or wealthy ellipticity lanceolar, without joint, tip film quality.Stem is thin, uprightly,
Green.Leaf stockless；Linear or wire lanceolar, more than middle part narrower, long 2-7 centimetre, wide 3-6 millimeters, tip point.Morningstar lily taste
It is sweet, it is cool in nature.There is relieving restlessness heat, moisten the lung and relieve the cough, calm the nerves, cure mainly cough due to consumptive disease, haematemesis, palpitaition, insomnia, edema.
Preserved fruit is also referred to as preserved fruit, ancient to claim honey to decoct.Han nationality's molasses fruit food among the people.Spread in various places, it is with a long history.With
The fruits and vegetables such as peach, apricot, Lee, jujube or wax gourd, ginger are raw material, pickle the rear food being processed into sugar or honey.Except conduct
Snack or snacks directly eat outer, and preserved fruit may also be used for being put in cake, biscuit etc. point that conduct is interspersed in the heart.With duhat fruit it is
Primary raw material, cherry leaf, little fire weed, morningstar lily are health material, produce a kind of alcohol Flavor duhat fruit preserved fruit, at present also not
Appear in the newspapers and launch.
The content of the invention
The present invention is with duhat fruit, Radix Glycyrrhizae as raw material, while adding cherry leaf, little fire weed, morningstar lily develops a kind of sweet-smelling
Local flavor duhat fruit preserved fruit.Filled up it is domestic using this kind of raw material make one of preserved fruit it is blank.
A kind of alcohol Flavor duhat fruit preserved fruit, is made using following steps：
A. duhat fruit pretreatment：Smooth, the ripe duhat fruit of crust is chosen, is cleaned up, removed the peel, and be cut into thickness
For 0.3-0.5 centimetre of piece, duhat fruit piece is obtained；
B. salt leaching, drying：The duhat fruit piece of appropriate weight is taken, the salt of duhat fruit sheet weight 6-10%, salt leaching 4- is added
7 days, pull the duhat fruit piece for having impregnated out, be put in boiled water, 10-20 minutes are boiled in big fire, float in pulling placement cold water out
Wash, drain, place afterwards, duhat fruit is obtained and does；
C. Chinese medicine pretreatment：Chinese medicine cherry leaf, little fire weed, morningstar lily are taken by a certain percentage, add raw materials of traditional Chinese medicinal materials weight 5-10
Water again, infusion 2-3 hours are beaten with beater, reenter slurry slag separator, and the Chinese medicine juice of system adds Chinese medicine juice weight 1-
3% fruit wine distiller's yeast, sealing and standing fermentation are treated that alcoholic strength reaches 0.5-1% volume ratios, terminate fermentation；
D. liquid glucose dispensing：Take the white granulated sugar of appropriate weight, the water of 20-30 times of white granulated sugar weight, 10-20 times of Chinese medicine juice, 0.3-0.5
Pectin again, stirs, and liquid glucose is obtained；
E. it is pickled, dry：Pour into duhat fruit dry in liquid glucose, big fire boils 30-40 minutes, small fire continues to boil 20-25 point
Clock, takes out afterwards and drains, and places, alcohol Flavor duhat fruit preserved fruit is obtained；
F. fill bag：Duhat fruit preserved fruit is loaded in clean food security packaging bag, sealing；
G. inspection, storage：Packaged duhat fruit preserved fruit is tested, after the assay was approved storage at normal temperature in it is shady and cool, be dried,
At lucifuge.
The a certain proportion of Chinese medicine proportioning of step C of the present invention is following raw material weight ratio:Cherry leaf 30-35%, little fire weed
30-35%, morningstar lily 30-40%.
The mechanism of action of the present invention：
Duhat fruit, it is wind-dispelling dampness elimination, relieving cough and asthma；Cherry leaf, warming middle-JIAO and strengthening the spleen, cough-relieving hemostasis；Little fire weed, clears liver and improve vision, anti-inflammatory
Myogenic；Morningstar lily, relieving restlessness heat, moistens the lung and relieve the cough.The mutual compatibility of four taste Chinese medicines using more than, collaboration come into force, by the strong fortune for adjusting spleen,
The liter of liver is sent out, and promotes the respectful drop of lung, admittedly up to effect of relieving cough and asthma, relieving restlessness heat.
The invention discloses a kind of alcohol Flavor duhat fruit preserved fruit, with duhat fruit as raw material, while addition cherry leaf,
Little fire weed, morningstar lily, produce a kind of alcohol Flavor duhat fruit preserved fruit.Which makes full use of the nutritive value of duhat fruit, with
The mutual compatibility of medicine phases, Synergistic have functions that relieving cough and asthma, relieving restlessness heat.In invention, fruit wine distiller's yeast is carried out to Chinese medicine initial
Ferment, is that product increased alcohol fragrance, and obtained finished product sweet-smelling is good to eat, and fragrant and sweet delicious food is easy to maintain, and health care is projected, for a long time
It is edible to can obviously improve long-term smoking and cause the discomfort of the crowd of having sore throat.Its manufacture craft is simple, it is easy to accomplish, economic effect
Benefit, social benefit are notable.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of alcohol Flavor duhat fruit preserved fruit are made using following steps：
A. duhat fruit pretreatment：Smooth, the ripe duhat fruit of crust is chosen, is cleaned up, removed the peel, and be cut into thickness
For 0.3 centimetre of piece, duhat fruit piece is obtained；
B. salt leaching, drying：The duhat fruit piece of appropriate weight is taken, adds the salt of duhat fruit sheet weight 6%, salt to soak 4 days,
Pull the duhat fruit piece for having impregnated out, be put in boiled water, big fire is boiled 10 minutes, rinse in pulling placement cold water out, drain, after
Place, duhat fruit is obtained and does；
C. Chinese medicine pretreatment：Chinese medicine cherry leaf 31%, little fire weed 34%, morningstar lily 35% are taken by weight proportion, add raw material Chinese medicine
Material weighs 5 times of water, and infusion 2-3 hours are beaten with beater, reenters slurry slag separator, and the Chinese medicine juice of system adds Chinese medicine juice
The fruit wine distiller's yeast of weight 1-3%, sealing and standing fermentation are treated that alcoholic strength reaches 0.5% volume ratio, terminate fermentation；
D. liquid glucose dispensing：Take the white granulated sugar of appropriate weight, white granulated sugar weigh 20 times water, 10 times of Chinese medicine juice, 0.3 times of pectin,
Stir, liquid glucose is obtained；
E. it is pickled, dry：Pour into duhat fruit dry in liquid glucose, big fire is boiled 30 minutes, small fire continues to boil 20 minutes, after take
Go out to drain, place, alcohol Flavor duhat fruit preserved fruit is obtained；
F. fill bag：Duhat fruit preserved fruit is loaded in clean food security packaging bag, sealing；
G. inspection, storage：Packaged duhat fruit preserved fruit is tested, after the assay was approved storage at normal temperature in it is shady and cool, be dried,
At lucifuge.
The crowd that the embodiment of the present invention 1 Jing, 29 long-term smokings cause to have sore throat, it is continuous edible 10 days, daily 20 grams,
Symptom is relieved 20 people of people's numerical digit, and efficient is 68.96%；Continuous edible 20 days, daily 20 grams, symptom is relieved number
For 23 people, efficient is 79.31%.
Embodiment 2, a kind of alcohol Flavor duhat fruit preserved fruit are made using following steps：
A. duhat fruit pretreatment：Smooth, the ripe duhat fruit of crust is chosen, is cleaned up, removed the peel, and be cut into thickness
For 0.4 centimetre of piece, duhat fruit piece is obtained；
B. salt leaching, drying：The duhat fruit piece of appropriate weight is taken, adds the salt of duhat fruit sheet weight 8%, salt to soak 6 days,
Pull the duhat fruit piece for having impregnated out, be put in boiled water, big fire is boiled 15 minutes, rinse in pulling placement cold water out, drain, after
Place, duhat fruit is obtained and does；
C. Chinese medicine pretreatment：Chinese medicine cherry leaf 15%, little fire weed 16%, morningstar lily 16%, cadbait 17%, cyperus awns are taken by weight proportion
20%th, orchid root 16%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 6 times, infusion 2.5 hours are beaten with beater, reenter screenings point
Disembark, the Chinese medicine juice of system adds the fruit wine distiller's yeast of Chinese medicine juice weight 1-3%, sealing and standing fermentation to treat that alcoholic strength reaches 0.7% volume
Than terminating fermentation；
D. liquid glucose dispensing：The white granulated sugar of appropriate weight is taken, white granulated sugar weighs the Chinese medicine juice of 23 times of 16 times of water, 0.4 times of pectin, fills
Divide and stir, liquid glucose is obtained；
E. it is pickled, dry：Pour into duhat fruit dry in liquid glucose, big fire is boiled 35 minutes, small fire continues to boil 23 minutes, after take
Go out to drain, place, alcohol Flavor duhat fruit preserved fruit is obtained；
F. fill bag：Duhat fruit preserved fruit is loaded in clean food security packaging bag, sealing；
G. inspection, storage：Packaged duhat fruit preserved fruit is tested, after the assay was approved storage at normal temperature in it is shady and cool, be dried,
At lucifuge.
Cadbait, plant are high 10-25 centimetre.Root-like stock extends, and crawls, tool section.Stem is upright, has 3-4 piece of leaf in nearly base portion.Leaf
Piece is avette or ovate Long Circle, and thicker when fresh, meat is long 3-7 centimetre, wide 1.7-3 centimetre, and tip is suddenly sharp or short point, above it is black
Green, the glossiness arteries and veins of 5 golden reds of tool, back side pale red have handle；Petiole is long 1.5-2.2 centimetre, and bottom is expanded into embraces stem
Sheath；Have 2-3 piece of pink sheath shape bract on stem on leaf.Cadbait is sweet, cool in nature.With moistening the lung and relieve the cough, clearing heat and cooling blood, often
For pulmonary tuberculosis, cough, spitting of blood, pertussis, bronchitis.
Cyperus awns, is the seed of legume Cassia sophera.Seed is in wide avette and flat, diameter 3-4mm.Surface yellow green or
Brown, micro- glossy, two face centers have oval pit, and deflection, one end are slightly sharp, and there is hilum on side.Matter is hard, and gas is micro-, taste is micro-
It is bitter.Cyperus awns is sweet, mild-natured, enters lung, stomach, three Jing of large intestine.Have functions that to clear liver and improve vision, stomach invigorating adjust in, ease constipation removing toxic substances, argument is red swollen
Bitterly, dizzy alliteration, oral cavity anabrosis, habitual constipation, infantile malnutrition.
Orchid root, also known as native teasel root, Lan Gen, orchid, blue mountain, fragrant flower grass, Orchid.For orchid sword-leaved cymbidium, cold orchid or platform
Blue root.Terrestrial plant.2-6 piece of leaf is grown thickly, thin keratin, band shape, relatively soft, bends and sagging, long 30-50cm, wide 1-
1.7cm, slightly gloss, tip are tapering, and there is very not obvious cognate at edge.Orchid root taste micro-pungent, cold nature.Stop with moistening lung
Cough, clearing heat and promoting diuresis, promoting blood circulation and hemostasis, removing toxic substances desinsection effect, cure mainly hemoptysis of pulmonary tuberculosis, pertussis, acute gastroenteritis, heat gonorrhea, band
Under, gonorrhoea, irregular menstruation, uterine bleeding, have blood in stool, traumatic injury, sore furuncle poison, hemorrhoid, roundworm stomachache, lyssodexis.
The mechanism of action of the embodiment of the present invention 2：
Duhat fruit, it is wind-dispelling dampness elimination, relieving cough and asthma；Cherry leaf, warming middle-JIAO and strengthening the spleen, cough-relieving hemostasis；Little fire weed, clears liver and improve vision, anti-inflammatory
Myogenic；Morningstar lily, relieving restlessness heat, moistens the lung and relieve the cough；Cadbait, moistens the lung and relieve the cough, clearing heat and cooling blood；Cyperus awns, clear liver and improve vision, stomach invigorating adjust in；Orchid
Root, moistens the lung and relieve the cough, clearing heat and promoting diuresis.The mutual compatibility of seven taste Chinese medicines using more than, collaboration come into force, by the strong fortune for adjusting spleen, liver
Rise and send out, promote the respectful drop of lung, admittedly up to effect of relieving cough and asthma, relieving restlessness heat.
The crowd that the embodiment of the present invention 2 Jing, 16 long-term smokings cause to have sore throat, it is continuous edible 10 days, daily 20 grams,
It is 12 people that symptom is relieved number, and efficient is 75%；Continuous edible 20 days, daily 20 grams, symptom is relieved number for 14
People, efficient is 87.5%.
Embodiment 3, a kind of alcohol Flavor duhat fruit preserved fruit are made using following steps：
A. duhat fruit pretreatment：Smooth, the ripe duhat fruit of crust is chosen, is cleaned up, removed the peel, and be cut into thickness
For 0.5 centimetre of piece, duhat fruit piece is obtained；
B. salt leaching, drying：The duhat fruit piece of appropriate weight is taken, adds the salt of duhat fruit sheet weight 10%, salt to soak 7 days,
Pull the duhat fruit piece for having impregnated out, be put in boiled water, big fire is boiled 20 minutes, rinse in pulling placement cold water out, drain, after
Place, duhat fruit is obtained and does；
C. Chinese medicine pretreatment：Chinese medicine cherry leaf 16%, little fire weed 19%, morningstar lily 15%, cadbait 20%, cyperus awns are taken by weight proportion
17%th, orchid root 18%, Chinese yam 16%, light false aloe 19%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 10 times, infusion 3 hours use beater
It is beaten, is reentered slurry slag separator, the Chinese medicine juice of system is added Chinese medicine juice to weigh 3% fruit wine distiller's yeast, and wine is treated in sealing and standing fermentation
Precision reaches 1% volume ratio, terminates fermentation；
D. liquid glucose dispensing：Take the white granulated sugar of appropriate weight, white granulated sugar weigh 30 times water, 20 times of Chinese medicine juice, 0.5 times of pectin,
Stir, liquid glucose is obtained；
E. it is pickled, dry：Pour into duhat fruit dry in liquid glucose, big fire is boiled 40 minutes, small fire continues to boil -25 minutes, after take
Go out to drain, place, alcohol Flavor duhat fruit preserved fruit is obtained；
F. fill bag：Duhat fruit preserved fruit is loaded in clean food security packaging bag, sealing；
G. inspection, storage：Packaged duhat fruit preserved fruit is tested, after the assay was approved storage at normal temperature in it is shady and cool, be dried,
At lucifuge.
Chinese yam, slightly in cylinder, bends and slightly flat, long 15-30cm, diameter 1.5-6cm.Surface yellow-white is faint yellow,
There are longitudinal furrow, vertical wrinkle and mark of fibrous root, occasionally have light brown crust to remain.Body weight, matter are solid, are not easily broken, section white, mealiness.
Odorless, lightly seasoned, micro- acid, the stickness chewed., in cylinder, two ends are concordant, long 9-18cm, diameter 1.5-3cm for light yam.Surface light
It is sliding, white or yellow-white.Chinese yam is sweet, mild-natured.Returns spleen, lung, three Jing of kidney.With tonifying spleen nourishing the stomach, engender liquid and benefic lung, kidney tonifying puckery essence
Effect, is usually used in that spleen eating less, endless diarrhea, the deficiency syndrome of the lung are breathed with cough, emission due to the kidney deficiency, under band, urine, abnormal heat are quenched one's thirst.
Light false aloe, i.e., without hair alertris spicata, Liliaceae alertris spicata platymiscium.Perennial herb.Rhizome is short, fibre of growing thickly
Dimension shape fibrous root.Leaf is most, base life, linear, tip point, and long 15-20 centimetre, wide 3-4 millimeters, matter are soft, light green.The long 35- of scape
60 centimetres, top has silty pubescence and corner angle, the little shape of the leaf on scape, in bracteal.Light false aloe is sweet, mild-natured, has
Moisten the lung and relieve the cough, menstruation regulating, effect of desinsection, cure mainly cough spitting of blood, irregular menstruation, children roundworm, acute toothache, popularity the parotid gland
It is scorching.
The mechanism of action of the embodiment of the present invention 3：
Duhat fruit, it is wind-dispelling dampness elimination, relieving cough and asthma；Cherry leaf, warming middle-JIAO and strengthening the spleen, cough-relieving hemostasis；Little fire weed, clears liver and improve vision, anti-inflammatory
Myogenic；Morningstar lily, relieving restlessness heat, moistens the lung and relieve the cough；Cadbait, moistens the lung and relieve the cough, clearing heat and cooling blood；Cyperus awns, clear liver and improve vision, stomach invigorating adjust in；Orchid
Root, moistens the lung and relieve the cough, clearing heat and promoting diuresis；Chinese yam, tonifying spleen nourishing the stomach, engender liquid and benefic lung；Light false aloe, moistens the lung and relieve the cough, menstruation regulating.Nine using more than
The mutual compatibility of taste Chinese medicine, collaboration come into force, and by the strong fortune for adjusting spleen, the liter of liver is sent out, and promotes the respectful drop of lung, admittedly up to it is relieving cough and asthma,
Effect of relieving restlessness heat.
The crowd that the embodiment of the present invention 3 Jing, 22 long-term smokings cause to have sore throat, it is continuous edible 10 days, daily 20 grams,
It is 18 people that symptom is relieved number, and efficient is 81.82%；Continuous edible 20 days, daily 20 grams, symptom is relieved number
For 20 people, efficient is 90.91%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (2)
1. a kind of alcohol Flavor duhat fruit preserved fruit, it is characterised in that made using following steps：
A. duhat fruit pretreatment：Smooth, the ripe duhat fruit of crust is chosen, is cleaned up, removed the peel, and be cut into thickness
For 0.3-0.5 centimetre of piece, duhat fruit piece is obtained；
B. salt leaching, drying：The duhat fruit piece of appropriate weight is taken, the salt of duhat fruit sheet weight 6-10%, salt leaching 4- is added
7 days, pull the duhat fruit piece for having impregnated out, be put in boiled water, 10-20 minutes are boiled in big fire, float in pulling placement cold water out
Wash, drain, place afterwards, duhat fruit is obtained and does；
C. Chinese medicine pretreatment：Chinese medicine cherry leaf, little fire weed, morningstar lily are taken by a certain percentage, add raw materials of traditional Chinese medicinal materials weight 5-10
Water again, infusion 2-3 hours are beaten with beater, reenter slurry slag separator, and the Chinese medicine juice of system adds Chinese medicine juice weight 1-
3% fruit wine distiller's yeast, sealing and standing fermentation are treated that alcoholic strength reaches 0.5-1% volume ratios, terminate fermentation；
D. liquid glucose dispensing：Take the white granulated sugar of appropriate weight, the water of 20-30 times of white granulated sugar weight, 10-20 times of Chinese medicine juice, 0.3-0.5
Pectin again, stirs, and liquid glucose is obtained；
E. it is pickled, dry：Pour into duhat fruit dry in liquid glucose, big fire boils 30-40 minutes, small fire continues to boil 20-25 minutes
Left and right, takes out afterwards and drains, and places, alcohol Flavor duhat fruit preserved fruit is obtained；
F. fill bag：Duhat fruit preserved fruit is loaded in clean food security packaging bag, sealing；
G. inspection, storage：Packaged duhat fruit preserved fruit is tested, after the assay was approved storage at normal temperature in it is shady and cool, be dried,
At lucifuge.
2. a kind of alcohol Flavor duhat fruit preserved fruit according to claim 1, it is characterised in that：Step C necessarily compares
The Chinese medicine proportioning of example is following raw material weight ratio:Cherry leaf 30-35%, little fire weed 30-35%, morningstar lily 30-40%.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611118261.9A CN106689622A (en) | 2016-10-21 | 2016-10-21 | Aromatic flavored preserved duhat fruits and preparation method thereof |
| CN201610919053.2A CN106538803A (en) | 2016-10-21 | 2016-10-21 | A kind of alcohol Flavor duhat fruit preserved fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610919053.2A CN106538803A (en) | 2016-10-21 | 2016-10-21 | A kind of alcohol Flavor duhat fruit preserved fruit |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611118261.9A Division CN106689622A (en) | 2016-10-21 | 2016-10-21 | Aromatic flavored preserved duhat fruits and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106538803A true CN106538803A (en) | 2017-03-29 |
Family
ID=58392051
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611118261.9A Withdrawn CN106689622A (en) | 2016-10-21 | 2016-10-21 | Aromatic flavored preserved duhat fruits and preparation method thereof |
| CN201610919053.2A Withdrawn CN106538803A (en) | 2016-10-21 | 2016-10-21 | A kind of alcohol Flavor duhat fruit preserved fruit |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611118261.9A Withdrawn CN106689622A (en) | 2016-10-21 | 2016-10-21 | Aromatic flavored preserved duhat fruits and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (2) | CN106689622A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208294A (en) * | 2018-01-15 | 2018-06-29 | 杭州梅园食品有限公司 | Recombinate the production technology of preserved fruit |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171240A (en) * | 2013-09-01 | 2014-12-03 | 张凤平 | Preserved mioga ginger and honeysuckle |
| CN104206633A (en) * | 2014-09-17 | 2014-12-17 | 陈梦莹 | Preserved mint wampee fruits |
| CN105918588A (en) * | 2016-04-28 | 2016-09-07 | 卢荣红 | Manufacturing method of preserved sapodilla with savoury and mellow taste |
-
2016
- 2016-10-21 CN CN201611118261.9A patent/CN106689622A/en not_active Withdrawn
- 2016-10-21 CN CN201610919053.2A patent/CN106538803A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171240A (en) * | 2013-09-01 | 2014-12-03 | 张凤平 | Preserved mioga ginger and honeysuckle |
| CN104206633A (en) * | 2014-09-17 | 2014-12-17 | 陈梦莹 | Preserved mint wampee fruits |
| CN105918588A (en) * | 2016-04-28 | 2016-09-07 | 卢荣红 | Manufacturing method of preserved sapodilla with savoury and mellow taste |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208294A (en) * | 2018-01-15 | 2018-06-29 | 杭州梅园食品有限公司 | Recombinate the production technology of preserved fruit |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106689622A (en) | 2017-05-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105918588A (en) | Manufacturing method of preserved sapodilla with savoury and mellow taste | |
| CN105851956A (en) | Manilkara zapodilla can with mellow flavor | |
| CN106490290A (en) | A kind of alcohol Flavor Bu Funa preserved fruits | |
| CN106387788A (en) | Dendrobium stem flavored quince jam | |
| CN106666583A (en) | Lonicera fragrantissima flavored tamarind jam | |
| KR101335753B1 (en) | Manufacturing method rice noodles | |
| CN106036675A (en) | Laium domesticum flesh jelly and production method thereof | |
| CN105919088A (en) | Production method of gonostegia hirta flavored castanopsis sclerophylla cakes | |
| CN106538803A (en) | A kind of alcohol Flavor duhat fruit preserved fruit | |
| CN106666021A (en) | Diou preserves with healthcare efficacies | |
| CN106578307A (en) | Mellow flavor preserved yacon | |
| CN106579009A (en) | Okra-flavor dried partridge meat slice | |
| CN106509313A (en) | Mellow flavored candied lotus-shaped pumpkins | |
| CN106578303A (en) | Preserved rose apple fruit with health care function | |
| CN106387263A (en) | Aromatic flavored kadsura coccinea candied fruits and making method | |
| CN106666584A (en) | Caragana sinica rehd and bothrocaryum controuersa(Hemsl.)poyark flavored docynia delavayi jam | |
| CN106720861A (en) | A kind of Amomum cardamomum local flavor point mouth Chinese pear-leaved crabapple fruit lollipop | |
| CN106577915A (en) | Mellow-flavored wax apple bread and making method | |
| CN106578306A (en) | Salacca zalacca health-care candied fruits with sweet flavor | |
| CN106666448A (en) | Health partridge sauce stewed meat | |
| CN106398958A (en) | Malus-baccata-flavor decaisne fargesii fruit wine and brewing method thereof | |
| CN106071017A (en) | A kind of manufacture method of Wen Dingguo local flavor Milan flower cake | |
| CN108260634A (en) | A kind of trollflower flavor egg yolk fruit walnut cake | |
| CN108552401A (en) | A kind of shiningfruit nightshade herb gold lion rattan flavor nougat | |
| CN108651675A (en) | A kind of red indigo flavor egg yolk fruit preserved fruit |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170329 |