CN106509313A - Mellow flavored candied lotus-shaped pumpkins - Google Patents
Mellow flavored candied lotus-shaped pumpkins Download PDFInfo
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- CN106509313A CN106509313A CN201610918900.3A CN201610918900A CN106509313A CN 106509313 A CN106509313 A CN 106509313A CN 201610918900 A CN201610918900 A CN 201610918900A CN 106509313 A CN106509313 A CN 106509313A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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Abstract
The invention discloses mellow flavored candied lotus-shaped pumpkins. Lotus-shaped pumpkins are used as a raw material, and besides, uncaria tonkinensis havil, kelp roots and fruit of zollinger gromwell are added, so that the mellow flavored candied lotus-shaped pumpkins are made. The nutrient value of the lotus-shaped pumpkins is fully utilized, and the lotus-shaped pumpkins and traditional Chinese medicines are in mutual compatibility and synergistic interaction, so that the mellow flavored candied lotus-shaped pumpkins have the efficacies of nourishing the kidney, invigorating the spleen, promoting blood circulation and stimulating the menstrual flow. According to the mellow flavored candied lotus-shaped pumpkins disclosed by the invention, traditional Chinese medicine juice is subjected to fermentation through distiller's yeast of fruit wine, so that mellow taste is added to the product namely the mellow flavored candied lotus-shaped pumpkins, the prepared finished products namely the mellow flavored candied lotus-shaped pumpkins are mellow, delicious, sweet in taste, easy to preserve and outstanding in health-care functions, and after the mellow flavored candied lotus-shaped pumpkins are eaten for a long term, the discomfort of crowds suffering from sour pain of waist and knees due to being in humid environment all the year round can be obviously alleviated. The mellow flavored candied lotus-shaped pumpkins are simple in making technology, easy to realize and notable in economic benefits and social benefits.
Description
Technical field
The present invention relates to food processing field, and in particular to lotus flower fruit as raw material, add the Chinese medicine with health-care efficacy
Material, a kind of obtained alcohol Flavor lotus flower fruit preserved fruit.
Background technology
Lotus flower fruit, scientific name flying saucer pumpkin, entire body are golden yellow, are similar to lotus flower, and smelling has light delicate fragrance, because profile is good
See, be suitable to view and admire, be commonly called as " seeing melon " again.Lotus flower fruity is sweet, mild-natured.There is kidney and spleen invigorating, mental-tranquilization, spleen is cured mainly
Stomach weakness loose stool, palpitation and severe palpitation.
Four ribs lead to, also known as yncaria stem with hooks, double an ancient unit of weight rattans, big ventilation, projecting gold hook, uncaria tonkinensis.Get over yncaria stem with hooks, climbing shrub in north.Stem
Four prismatics, brown, by undercoat, abnormal branch (common peduncle) is hook-shaped, to being born in axil, top point and under it is curved, base portion is roomy, and tool is vertical
Groove.Single leaf opposite；Petiole is about 1cm；Blade is wealthy avette, and tip is tapering, and base portion is perfectly round, marginal wavy or full edge, and quilt is dredged on two sides
White undercoat.Four ribs lead to sweet, cold nature.With The flat liver of heat-clearing, ceases wind antispastic, invigorate blood circulation, ceases wind antispasmodic effect, cure mainly
Rheumathritis, traumatic injury, sciatica, fracture, child convulsion, hypertension, antimigraine.
Kelp base, is the holdfast of Laminariaceae plant kelp (sea-tangle).Frond olive-drab, is crineous after doing.It is ripe
Keratin is in banding afterwards, general long 2-6m, wide 20-50cm, has the shallow ridges of two parallel longitudinal walks in central vane, thicker in the middle of two ditches
Part be " middle band portion ", thickness about 2-5mm, both sides of the edge are gradually thin, and have wavy gauffer, blade base wedge shape, thick into the stage
Then for oblateness, under have a cylindrical or oblate short handle, long 5-15cm, handle and blade interior by marrow, cortex and table
Cortex is constituted.Kelp base taste is salty, cold in nature, return lung, two Jing of liver.There is the flat liver of clearing heat and eliminating phlegm, cough-relieving, cure mainly phlegm heat and cough
Cough, the partially high dizzy, headache of liver-yang.
Zollinger gromwell fruit, is the fruit of Boraginaceae puccoon zollinger gromwell.Fruit is in oblate triangle, long 1.5～3 millimeters,
Wide about 1.5 millimeters, there is rib side, and tip is slightly sharp, and base portion has scar, appearance white, Smooth and moist.It is hard, visible kind after crushing
Son, plants skin and shell and heals, brownish black, benevolence canescence and it is slightly yellow.Rich oil fat.Zollinger gromwell fruit is sweet, warm in nature.It is strong with middle benefit gas
Effect of stomach, swelling and pain relieving, cures mainly gasteremphraxis sour regurgitation, stomach cold pain, haematemesis, traumatic injury, fracture.
Preserved fruit is also referred to as preserved fruit, ancient to claim honey to decoct.Han nationality's molasses fruit food among the people.Spread in various places, it is with a long history.With
The fruits and vegetables such as peach, apricot, Lee, jujube or wax gourd, ginger are raw material, pickle the rear food being processed into sugar or honey.Except conduct
Snack or snacks directly eat outer, and preserved fruit may also be used for being put in cake, biscuit etc. point that conduct is interspersed in the heart.Based on lotus flower fruit
Raw material is wanted, four ribs are logical, kelp base, zollinger gromwell fruit are health material, produce a kind of alcohol Flavor lotus flower fruit preserved fruit, yet there are no
Report and launch.
The content of the invention
The present invention is with lotus flower fruit, Radix Glycyrrhizae as raw material, while adding, four ribs lead to, kelp base, zollinger gromwell fruit develop a kind of sweet-smelling
Local flavor lotus flower fruit preserved fruit.Filled up it is domestic using this kind of raw material make one of preserved fruit it is blank.
A kind of alcohol Flavor lotus flower fruit preserved fruit, is made using following steps：
A. Chinese medicine pretreatment：Take that four rib of Chinese medicine is logical, kelp base, zollinger gromwell fruit by a certain percentage, add raw materials of traditional Chinese medicinal materials weight 5-15
Water again, soaks 2-3 hours, then decocts 30-60 minutes, be beaten with beater, reenter slurry slag separator, the Chinese medicine of system
Juice, adds the fruit wine distiller's yeast of Chinese medicine juice weight 1-3%, sealing and standing fermentation to treat that alcoholic strength reaches 0.5-1% volume ratios, terminate fermentation；
B. lotus flower fruit pre-processes：The lotus flower fruit of fresh mature is taken, is cleaned up, is removed the peel, be cut into the lotus flower fruit of 1-2 centimetre of thickness
Piece；
C. salt leaching, drying：The lotus flower chankings of appropriate weight is taken, the salt of lotus flower chankings weight 6-10%, salt leaching 3-5 is added
My god, pull the lotus flower chankings for having impregnated out, be put in boiled water, be heated to boiling, rinse in pulling placement cold water out, drain, after
Place, lotus flower dried fruit is obtained；
D. liquid glucose dispensing：Take the white granulated sugar of appropriate weight, the water of 10-20 times of white granulated sugar weight, 30-40 times of Chinese medicine juice, 0.3-0.5
Pectin again, stirs, and liquid glucose is obtained；
E. it is pickled, dry：Lotus flower dried fruit is poured in liquid glucose, big fire boils 20-30 minutes, small fire continues to boil 10-20 minutes,
Take out afterwards and drain, place, alcohol Flavor lotus flower fruit preserved fruit is obtained；
F. fill bag：Lotus flower fruit preserved fruit is loaded in clean food security packaging bag, sealing；
G. inspection, storage：Packaged lotus flower fruit preserved fruit is tested, after the assay was approved storage at normal temperature in it is shady and cool, be dried, keep away
At light.
The a certain proportion of Chinese medicine proportioning of step C of the present invention is following raw material weight ratio:Four ribs lead to 30-35%, kelp base
30-35%, zollinger gromwell fruit 30-40%.
The mechanism of action of the present invention：
Lotus flower fruit, kidney and spleen invigorating, mental-tranquilization；Four ribs lead to, The flat liver of heat-clearing, invigorate blood circulation；Kelp base, clearing heat and eliminating phlegm, cough-relieving are put down
Liver；Zollinger gromwell fruit, middle benefit gas stomach invigorating, swelling and pain relieving.The mutual compatibility of four taste Chinese medicines using more than, collaboration come into force, by adjusting the strong of spleen
Fortune, the respectful drop of lung promote the liter of liver to send out, admittedly up to kidney and spleen invigorating, effect of invigorate blood circulation.
The invention discloses a kind of alcohol Flavor lotus flower fruit preserved fruit, with lotus flower fruit as raw material, while adding, four ribs are logical, sea-tangle
Root, zollinger gromwell fruit, produce a kind of alcohol Flavor lotus flower fruit preserved fruit.Which makes full use of the nutritive value of lotus flower fruit, mutual with Chinese medicine
Compatibility, Synergistic have functions that kidney and spleen invigorating, invigorate blood circulation.In invention, fruit wine distiller's yeast fermentation is carried out to Chinese medicine juice, is
Product adds alcohol fragrance, and obtained finished product sweet-smelling is good to eat, and sweet flavor is easy to maintain, and health care is projected, and long-term consumption can
It is obviously improved the discomfort of the soreness of waist and knee joint crowd for causing in wet environment all the year round.Its manufacture craft is simple, it is easy to accomplish, it is economical
Benefit, social benefit are notable.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of alcohol Flavor lotus flower fruit preserved fruit are made using following steps：
A. Chinese medicine pretreatment：Four rib of Chinese medicine is taken by weight proportion and leads to 38%, kelp base 32%, zollinger gromwell fruit 30%, add raw material Chinese medicine
Material weighs 5 times of water, soaks 2 hours, then decocts 30 minutes, is beaten with beater, reenters slurry slag separator, the Chinese medicine of system
Juice, adds Chinese medicine juice to weigh 1% fruit wine distiller's yeast, and sealing and standing fermentation is treated that alcoholic strength reaches 0.5% volume ratio, terminates fermentation；
B. lotus flower fruit pre-processes：The lotus flower fruit of fresh mature is taken, is cleaned up, is removed the peel, be cut into the lotus flower chankings of 1 centimetre of thickness；
C. salt leaching, drying：The lotus flower chankings of appropriate weight is taken, adds the salt of lotus flower chankings weight 6%, salt to soak 3 days, pull out
The lotus flower chankings for having impregnated, is put in boiled water, is heated to boiling, rinses, drain, place the sun afterwards in pulling placement cold water out
It is lower to dry 3 days, lotus flower dried fruit is obtained；
D. liquid glucose dispensing：Take the white granulated sugar of appropriate weight, white granulated sugar weigh 10 times water, 30 times of Chinese medicine juice, 0.3 times of pectin,
Stir, liquid glucose is obtained；
E. it is pickled, dry：Lotus flower dried fruit is poured in liquid glucose, big fire is boiled 20 minutes, small fire continues to boil 10 minutes, takes out afterwards
Drain, place, alcohol Flavor lotus flower fruit preserved fruit is obtained；
F. fill bag：Lotus flower fruit preserved fruit is loaded in clean food security packaging bag, sealing；
G. inspection, storage：Packaged lotus flower fruit preserved fruit is tested, after the assay was approved storage at normal temperature in it is shady and cool, be dried, keep away
At light.
The crowd of the soreness of waist and knee joint that 34 bit length years of 1 Jing of the embodiment of the present invention cause in wet environment, it is continuous edible 7 days,
Daily 20 grams, it is 21 people that symptom is relieved number, and efficient is 61.76%；Continuous edible 14 days, daily 20 grams, symptom is obvious
Alleviation number is 25 people, and efficient is 73.52%.
Embodiment 2, a kind of alcohol Flavor lotus flower fruit preserved fruit are made using following steps：
A. Chinese medicine pretreatment：Four rib of Chinese medicine is taken by weight proportion leads to 14%, kelp base 17%, zollinger gromwell fruit 19%, fern root 16%, celery
18%th, delavay parnassia herb 16%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 10 times soak 2.5 hours, then decoct 40 minutes, carried out with beater
Beating, reenters slurry slag separator, and the Chinese medicine juice of system adds Chinese medicine juice to weigh 2% fruit wine distiller's yeast, and alcoholic strength is treated in sealing and standing fermentation
0.7% volume ratio is reached, terminates fermentation；
B. lotus flower fruit pre-processes：The lotus flower fruit of fresh mature is taken, is cleaned up, is removed the peel, be cut into the lotus flower chankings of 1 centimetre of thickness；
C. salt leaching, drying：The lotus flower chankings of appropriate weight is taken, adds the salt of lotus flower chankings weight 8%, salt to soak 4 days, pull out
The lotus flower chankings for having impregnated, is put in boiled water, is heated to boiling, rinses, drain, place the sun afterwards in pulling placement cold water out
It is lower to dry 3 days, lotus flower dried fruit is obtained；
D. liquid glucose dispensing：Take the white granulated sugar of appropriate weight, white granulated sugar weigh 12 times water, 25 times of Chinese medicine juice, 0.4 times of pectin,
Stir, liquid glucose is obtained；
E. it is pickled, dry：Lotus flower dried fruit is poured in liquid glucose, big fire is boiled 20 minutes, small fire continues to boil 15 minutes, takes out afterwards
Drain, place, alcohol Flavor lotus flower fruit preserved fruit is obtained；
F. fill bag：Lotus flower fruit preserved fruit is loaded in clean food security packaging bag, sealing；
G. inspection, storage：Packaged lotus flower fruit preserved fruit is tested, after the assay was approved storage at normal temperature in it is shady and cool, be dried, keep away
At light.
Fern root, is the rhizome of Pteridiaceae plant fern.Perennial herb.Rhizome is long, sturdy, crawls, underground, by fine hair.Petiole
Life is dredged, sturdy upright, long 30-10Ocm is naked net, brown or stalk yellow, leaf is triangular in shape or wealthy lanceolar, keratin, 3 times pinniforms
Compound leaf, long 30-100cm, wide 20-60cm；Accessory pinna top does not divide, its lower pinnation, bottom winglike compound leaf, in foot most
Greatly.Fern root is sweet, cold in nature, return lung, liver, three Jing of large intestine.Have functions that flat liver calm the nerves, removing toxicity for detumescence, heat-clearing, dampness removing.Cure mainly
Heating, abscess of throat, diarrhoea, dysentery, jaundice, hypertension, dizzy insomnia, arthralgia due to wind-dampness.
Celery, 1 year or biennial herb are bald net, have strong aroma.Stem cylinder, up to 0.7-1 rice, top branch,
There are vertical rib and section.Root leaf is grown thickly, odd number winglike compound leaf, and obovate is circular to square, has handle, and handle is long 36-45 centimetre, leaflet 2-3
Right, base portion petiolule is most long, shorter, leaflet length, wealthy about 5 centimetres, and 3 split, and sliver triangular shape is circular or five-cornuted circle
Shape, tip 3 are split sometimes again, and there is bastard at edge；Stem leaf is 3 leaflets for totally cleaving.Celery is sweet, cold in nature.With calming liver and clearing heat, dispel
Effect of wind dampness removing, cures mainly high blood pressure, dizziness and headache, flushing hot eyes, blood strangury, carbuncle swells.
Delavay parnassia herb, is the prominent herb every star of saxifragaceae plant.Perennial herb is high 10-45 centimetre.Basal leaf ground paper
Matter, kidney shape or heart, it is long 2.5-6 centimetre；Petiole is up to 16 centimetres；Stem leaf 1, circular, base portion is heart-shaped, embraces stem, full edge.Lung
Heart grass is sweet, cold in nature.There is clearing heat and moistening lung, swelling and pain relieving, pulmonary tuberculosis, parotitis, adenolymphitis, laryngitis, white is cured mainly
Band, heat toxin sore swells, traumatic injury.
The mechanism of action of the embodiment of the present invention 2：
Lotus flower fruit, kidney and spleen invigorating, mental-tranquilization；Four ribs lead to, The flat liver of heat-clearing, invigorate blood circulation；Kelp base, clearing heat and eliminating phlegm, cough-relieving are put down
Liver；Zollinger gromwell fruit, middle benefit gas stomach invigorating, swelling and pain relieving；Fern root, flat liver is calmed the nerves, removing toxicity for detumescence；Celery, calming liver and clearing heat, expelling wind and removing dampness；Lung
Heart grass, clearing heat and moistening lung, swelling and pain relieving.The mutual compatibility of seven taste Chinese medicines using more than, collaboration come into force, by adjusting the strong fortune of spleen, lung
Respectful drop, promote liver liter send out, admittedly up to kidney and spleen invigorating, effect of invigorate blood circulation.
The crowd of the soreness of waist and knee joint that 35 bit length years of 2 Jing of the embodiment of the present invention cause in wet environment, it is continuous edible 7 days,
Daily 20 grams, it is 26 people that symptom is relieved number, and efficient is 74.28%；Continuous edible 14 days, daily 20 grams, symptom is obvious
Alleviation number is 29 people, and efficient is 82.86%.
Embodiment 3, a kind of alcohol Flavor lotus flower fruit preserved fruit are made using following steps：
A. Chinese medicine pretreatment：Four rib of Chinese medicine is taken by weight proportion leads to 15%, kelp base 20%, zollinger gromwell fruit 18%, fern root 16%, celery
17%th, delavay parnassia herb 19%, tomonea 19%, Radix changii 16%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 15 times are soaked 3 hours, then decoct 60
Minute, it is beaten with beater, is reentered slurry slag separator, the Chinese medicine juice of system adds the fruit wine distiller's yeast of Chinese medicine juice weight 1-3%, close
Envelope standing for fermentation, treats that alcoholic strength reaches 1% volume ratio, terminates fermentation；
B. lotus flower fruit pre-processes：The lotus flower fruit of fresh mature is taken, is cleaned up, is removed the peel, be cut into the lotus flower chankings of 2 centimetres of thickness；
C. salt leaching, drying：The lotus flower chankings of appropriate weight is taken, adds the salt of lotus flower chankings weight 10%, salt to soak 5 days, pull out
The lotus flower chankings for having impregnated, is put in boiled water, is heated to boiling, rinses, drain, place the sun afterwards in pulling placement cold water out
It is lower to dry 5 days, lotus flower dried fruit is obtained；
D. liquid glucose dispensing：Take the white granulated sugar of appropriate weight, white granulated sugar weigh 20 times water, 40 times of Chinese medicine juice, 0.5 weight of pectin
Part, stir, liquid glucose is obtained；
E. it is pickled, dry：Lotus flower dried fruit is poured in liquid glucose, big fire is boiled 30 minutes, small fire continues to boil 20 minutes, takes out afterwards
Drain, place, alcohol Flavor lotus flower fruit preserved fruit is obtained；
F. fill bag：Lotus flower fruit preserved fruit is loaded in clean food security packaging bag, sealing；
G. inspection, storage：Packaged lotus flower fruit preserved fruit is tested, after the assay was approved storage at normal temperature in it is shady and cool, be dried, keep away
At light.
Tomonea, also known as tank tank grass, tank switching grass, hair foot bar, red snaggletooth wolf, fried cashew nut etc..Shrub, high 0.5-1.5 rice, point
Branch is more；Blunt four prismatic of stem or nearly cylinder, hair flat edge tasselled shape.Blade heavily fortified point papery, avette or wide avette, full edge, 7 bases go out
Arteries and veins, two sides is by strigose and pubescence.Tomonea is sweet, mild-natured.There are clearing heat and promoting diuresis, swelling and pain relieving, dissipate stasis of blood hemostasis,
Be usually used in indigestion, enteritis, dysentery, hepatitis, bleeding from five sense organs or subcutaneous tissue, have blood in stool, Buerger's disease.
Radix changii, also known as RADIX CHUNAMINSHEN, silty sand ginseng, mountain flower.Changium smyrnioide root is in elongated cylindrical, long spindle or irregular bar
Block, long 6-20cm, diameter 0.5-2cm.Surface yellow-white or light brown, smooth or have longitudinal furrow line and mark of fibrous root, some tools are reddish brown
Color spot point.Matter is hard and crisp, and section cutin sample, skin zone are relatively thin, yellow-white, and the easy and woody part having is peeled off, woody part off-white color.Radix changii
Sweet, cold nature, return lung, spleen, three Jing of liver.There is moistening lung for removing phlegm, yin-nourishing and stomach, flat liver, removing toxic substances, be usually used in lung heat and cough
Cough, vomiting gastric disorder causing nausea, few dry of food, hot eyes dizziness, serious case of furuncle sore.
The mechanism of action of the embodiment of the present invention 3：
Lotus flower fruit, kidney and spleen invigorating, mental-tranquilization；Four ribs lead to, The flat liver of heat-clearing, invigorate blood circulation；Kelp base, clearing heat and eliminating phlegm, cough-relieving are put down
Liver；Zollinger gromwell fruit, middle benefit gas stomach invigorating, swelling and pain relieving；Fern root, flat liver is calmed the nerves, removing toxicity for detumescence；Celery, calming liver and clearing heat, expelling wind and removing dampness；Lung
Heart grass, clearing heat and moistening lung, swelling and pain relieving；Tomonea, clearing heat and promoting diuresis, swelling and pain relieving；Radix changii, moistening lung for removing phlegm, yin-nourishing and stomach.Utilize
The mutual compatibility of above nine traditional Chinese medicines, collaboration come into force, and by adjusting the strong fortune of spleen, the respectful drop of lung promotes the liter of liver to send out, admittedly up to kidney tonifying
Invigorating the spleen, effect of invigorate blood circulation.
The crowd of the soreness of waist and knee joint that 41 bit length years of 3 Jing of the embodiment of the present invention cause in wet environment, it is continuous edible 7 days,
Daily 20 grams, it is 36 people that symptom is relieved number, and efficient is 87.8%；Continuous edible 14 days, daily 20 grams, symptom is obvious
Alleviation number is 39 people, and efficient is 95.12%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (2)
1. a kind of alcohol Flavor lotus flower fruit preserved fruit, it is characterised in that made using following steps：
A. Chinese medicine pretreatment：Take that four rib of Chinese medicine is logical, kelp base, zollinger gromwell fruit by a certain percentage, add raw materials of traditional Chinese medicinal materials weight 5-15
Water again, soaks 2-3 hours, then decocts 30-60 minutes, be beaten with beater, reenter slurry slag separator, the Chinese medicine of system
Juice, adds the fruit wine distiller's yeast of Chinese medicine juice weight 1-3%, sealing and standing fermentation to treat that alcoholic strength reaches 0.5-1% volume ratios, terminate fermentation；
B. lotus flower fruit pre-processes：The lotus flower fruit of fresh mature is taken, is cleaned up, is removed the peel, be cut into the lotus flower fruit of 1-2 centimetre of thickness
Piece；
C. salt leaching, drying：The lotus flower chankings of appropriate weight is taken, the salt of lotus flower chankings weight 6-10%, salt leaching 3-5 is added
My god, pull the lotus flower chankings for having impregnated out, be put in boiled water, be heated to boiling, pull out and rinse in can placing cold water, drain,
Placed under the sun afterwards and dried 3-5 days, lotus flower dried fruit is obtained；
D. liquid glucose dispensing：Take the white granulated sugar of appropriate weight, the water of 10-20 times of white granulated sugar weight, 30-40 times of Chinese medicine juice, 0.3-0.5
Pectin again, stirs, and liquid glucose is obtained；
E. it is pickled, dry：Lotus flower dried fruit is poured in liquid glucose, big fire boils 20-30 minutes, small fire continues to boil a 10-20 minutes left side
The right side, takes out afterwards and drains, and places, alcohol Flavor lotus flower fruit preserved fruit is obtained；
F. fill bag：Lotus flower fruit preserved fruit is loaded in clean food security packaging bag, sealing；
G. inspection, storage：Packaged lotus flower fruit preserved fruit is tested, after the assay was approved storage at normal temperature in it is shady and cool, be dried, keep away
At light.
2. a kind of alcohol Flavor lotus flower fruit preserved fruit according to claim 1, it is characterised in that：The step C certain proportion
Chinese medicine proportioning be following raw material weight ratio:Four ribs lead to 30-40%, kelp base 30-35%, zollinger gromwell fruit 30-35%.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
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| CN201611118189.XA CN106720872A (en) | 2016-10-21 | 2016-10-21 | A kind of alcohol Flavor lotus flower fruit preserved fruit with health-care efficacy |
| CN201610918900.3A CN106509313A (en) | 2016-10-21 | 2016-10-21 | Mellow flavored candied lotus-shaped pumpkins |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610918900.3A CN106509313A (en) | 2016-10-21 | 2016-10-21 | Mellow flavored candied lotus-shaped pumpkins |
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| CN201611118189.XA Withdrawn CN106720872A (en) | 2016-10-21 | 2016-10-21 | A kind of alcohol Flavor lotus flower fruit preserved fruit with health-care efficacy |
| CN201610918900.3A Withdrawn CN106509313A (en) | 2016-10-21 | 2016-10-21 | Mellow flavored candied lotus-shaped pumpkins |
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| Application Number | Title | Priority Date | Filing Date |
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| CN108208294A (en) * | 2018-01-15 | 2018-06-29 | 杭州梅园食品有限公司 | Recombinate the production technology of preserved fruit |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104206633A (en) * | 2014-09-17 | 2014-12-17 | 陈梦莹 | Preserved mint wampee fruits |
| CN104256036A (en) * | 2014-09-25 | 2015-01-07 | 鲁静 | Preparation method of carambola preserved fruits |
| CN105918588A (en) * | 2016-04-28 | 2016-09-07 | 卢荣红 | Manufacturing method of preserved sapodilla with savoury and mellow taste |
-
2016
- 2016-10-21 CN CN201611118189.XA patent/CN106720872A/en not_active Withdrawn
- 2016-10-21 CN CN201610918900.3A patent/CN106509313A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104206633A (en) * | 2014-09-17 | 2014-12-17 | 陈梦莹 | Preserved mint wampee fruits |
| CN104256036A (en) * | 2014-09-25 | 2015-01-07 | 鲁静 | Preparation method of carambola preserved fruits |
| CN105918588A (en) * | 2016-04-28 | 2016-09-07 | 卢荣红 | Manufacturing method of preserved sapodilla with savoury and mellow taste |
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Application publication date: 20170322 |