CN106666043A - Muntingia calabura-flavor aglaia odorata cake - Google Patents
Muntingia calabura-flavor aglaia odorata cake Download PDFInfo
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- CN106666043A CN106666043A CN201611138374.5A CN201611138374A CN106666043A CN 106666043 A CN106666043 A CN 106666043A CN 201611138374 A CN201611138374 A CN 201611138374A CN 106666043 A CN106666043 A CN 106666043A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a muntingia calabura-flavor aglaia odorata cake. Muntingia calabura and aglaia odorata are used as raw materials, and radix puerariae and radix wahlenbergia marginata are added so as to prepare the muntingia calabura flavor aglaia odorata cake. Nutritive values of muntingia calabura and aglaia odorata are fully utilized, by means of compatibility of traditional Chinese medicines, the synergistic effect is achieved, and the cake has the effects of promoting appetite, dispelling melancholy and alleviating depression. By carrying out fruit wine yeast primary fermentation on muntingia calabura, a mellow smell is added to the cake, and the prepared finished product is fragrant, sweet, tasty, rich in nutrition and easy to store, has strong fragrance and a remarkable healthcare function and is capable of obviously improving the discomfort of crowds with dyspepsia and stomach and abdomen distension after being eaten for a long time. The cake is simple in preparing process, easy to prepare, wide in market prospect and capable of being produced in batches.
Description
The application is application number 201610515383.5,4 days July 2016 applying date, a kind of entitled " Wen Dingguo
The divisional application of the preparation method of local flavor Milan flower cake ".
Technical field
The present invention relates to food processing field, more particularly to Wen Dingguo, Milan flower as raw material, adding has health-care efficacy
Chinese medicine, a kind of obtained Wen Dingguo local flavors Milan flower cake.
Background technology
Wen Dingguo, evergreen dungarunga.Crown umbrella or happy shape, branch are scattered, and bark lobe, old branch have obvious hole skin,
There is sawtooth at single leaf alternate, papery, oblong, the anxious point of tip, edge, and flower axillary, corolla white generally has colored 1-2, circle
Berry, red is to peony when ripe, and seed is tiny, and fruity is fragrant and sweet to reveal taste like wax gourd.Agreeably sweet, delicate fragrance is pleasant.Wen Dingguo
There is appetite-stimulating indigestion-relieving, QI invigorating clearing damp.
Milan is spent, Meliaceae, Aglaia evergreen shrubs or dungarunga, many sprigs of stem.Sprout top has starlike rust squama
Piece, after come off.Imparipinnate leaf, alternate, rachis and petiole have narrow wing rachis and have narrow wing, obovate to oblong, bottom
Be small far beyond top, tip is blunt, base portion wedge shape, and without hair, full edge, vein is substantially, extremely very thin, and net vein is in two sides on two sides
Microprotrusion.Panicle axillary, slightly evacuates without hair.Flower yellow, fragrance.Acrid-sweet flavor is spent in Milan, mild-natured, enters lung, stomach, the warp of liver three,
During there is Xie Yukuan, expedite the emergence of, sober up, clearing lung-heat, the head that wakes up, only polydipsia, cure mainly fullness in chest it is uncomfortable, it is dysphagic from the beginning of, cough
Cough and dizzy.
The root of kudzu vine, is the dry root of legume pueraria lobata, practises and claims elegant jessamine.Autumn, the excavation of season in winter two, take advantage of fresh-cut into sheet or small
Block；Dry.Sturdy liana, long up to 8 meters, entirety is by yellow bristle long, and basal part of stem is wooden, the tuberous root for having thick thickness.Pinniform is answered
Leaf has 3 leaflets；Stipule is carried, ovate Long Circle, has lines；Pod oblong, it is long 5-9 centimetres, it is wide 8-11 millimeters, it is flat,
By brown bristle long.The month at florescence 9-10, the fruiting period 11-12 months.The root of kudzu vine is sweet, pungent, cool in nature, attaches to the lung and stomach meridians, brought down a fever with expelling pathogenic factors from muscles and skin,
Promoting eruption, promote the production of body fluid to quench thirst, effect of Shengyang Zhixie, be mainly used in that the heating of table card, stiff nape and back, measles without adequate eruption, pyreticosis be thirsty, the deficiency of Yin
Quench one's thirst, heat is purged heat dysentery, splenasthenic diarrhea.
Marginate rockbell herb, is the root or whole herb with root of Campanulaceae marginate rockbell herb.Root is elongated, slightly distorts, and what is had has branch.Surface
Sepia or light brown yellow, have thin longitudinal grin, and section is yellowish-white.Stem is grown thickly, very thin.Leaf alternate；Stockless；The many shrinkages of blade, after expansion
In bar shaped or drape over one's shoulders needle-like cochlear；Celadon or brown-green.Hua Dan is born in Zhi Ding, bluish purple.Capsule cone.Seed is more
Number is tiny.Gas is micro-, and taste is micro- sweet, and that chews has beans stink smell.Marginate rockbell herb sweet and slightly bitter taste, it is mild-natured, enter spleen, the heart channel of Hang-Shaoyin, with inducing diaphoresis heat-clearing,
Resolving sputum stops the effect coughed, cure mainly wind-heat breathe heavily cough, hemoptysis, bleeding from five sense organs or subcutaneous tissue, child convulsion, traumatic injury.
Cake refers to, as primary raw material, and to be equipped with various auxiliary materials, fillings and flavoring with rice, face, beans etc., is processed into one
After setting shape, then with drying, it is roasting, the ripe food products of method system such as steam, fry.Cake contains described " point in people's daily life
The meaning of the heart ", thus it with catering industry in millet cake snack some differences.Cake can not only be used for earlier, but also as refreshment, also
Can be as snack during the feast.With Wen Dingguo, Milan flower as primary raw material, the root of kudzu vine, marginate rockbell herb are health material, produce one kind
Health-care nutritive cake, yet there are no report and launch.
The content of the invention
The present invention is with Wen Dingguo, Milan flower as raw material, while adding the root of kudzu vine, marginate rockbell herb develops a kind of Wen Dingguo local flavors rice
Orchid cake.The domestic blank that cake is made using this kind of raw material is filled up.
A kind of preparation method of Wen Dingguo local flavors Milan flower cake, it is characterised in that use following steps：
A. literary fourth fruit pre-processes：Take that epidermis is complete, the fresh Wen Dingguo of free from insect pests, be put into sink, cleaned up with circulating water,
Stalk, drains body surface water, is put into the beater with 40-60 mesh mesh screens and is beaten, and text fourth pulp is obtained, and adds literary fourth pulp
The fruit wine distiller's yeast of weight 1-3%, sealing and standing fermentation when alcoholic strength is 0.5-1% weight ratio, terminates fermentation；
B. Milan flower pretreatment：Fresh Milan flower is taken, is cleaned up, drain body surface water；
C. Chinese medicine pretreatment：The Chinese medicine root of kudzu vine, marginate rockbell herb are taken by a certain percentage, add the water of 8-15 times of raw materials of traditional Chinese medicinal materials weight,
Immersion 2-3 hours, then decoct 30-60 minutes, Chinese medicine slag is removed, Chinese medicine juice is obtained；
D. cake powder processed：Appropriate glutinous rice is taken, is eluriated 2-4 times with 40-60 DEG C of warm water, picked up and spread placement 18-24 hours out, placed into
Flour mill wears into glutinous rice flour；
E. refine sugar：Take appropriate golden slab sugar to be put into stainless steel jacketed pan, add water, the maltosemalt sugar of 3-5% of 2.5-3.5 times of golden slab sugar weight
Sugar, heating is boiled to golden slab sugar and melted；
F. mix：Take it is well-done carry sugared 70-100 weight portions, add glutinous rice flour 30-60 weight portions, Chinese medicine juice 4-8 weight portions, stir
Mix uniform, continue to boil 2-4 minutes, melt completely to it, from fire, cool, add literary fourth pulp 10-20 weight portions, the drip of fermentation
Dry Milan flower 10-20 weight portions, stir, and ripe Wen Dingguo Milan flower mixed material is obtained；
G. it is molded：Ripe Wen Dingguo Milan flower mixed material is poured into stainless steel disc, refrigerating equipment is put into, refrigerated 4-6 hours, it is cold
Device temperature control is hidden at 0-4 DEG C；
H. the cake made of glutinous rice, sold in sliced pieces：The Wen Dingguo local flavors Milan flower cake for having refrigerated is put into cake made of glutinous rice, sold in sliced pieces machine, is cut into bulk of uniform size；
I. packaging, sterilization：The Wen Dingguo local flavors Milan flower cake that will be cut is put into vacuum packaging, sterilized all-in-one and is vacuum-packed
And it is sterilized；
J. check, store：Qualified Wen Dingguo local flavors Milan flower cake will be checked to be stored in storehouse that is shady and cool, drying, divulge information.
Dry lily magnolia can also be used in step B of the present invention, dry lily magnolia is opened with bubble, cleaned.
A certain proportion of Chinese medicine proportioning is following raw material weight ratio in step C of the present invention:Root of kudzu vine 50-60%, orchid
Ginseng 40-50%.
Ripe Wen Dingguo Milan flower mixed material can also directly be poured into mould by shaping in step G of the present invention, be refrigerated
Directly packaging, sterilization afterwards, then check, store.
The mechanism of action of the invention：
Wen Dingguo, appetite-stimulating indigestion-relieving, QI invigorating clearing damp；Milan is spent, and in Xie Yukuan, is sobered up and is quenched the thirst；The root of kudzu vine, promotes the production of body fluid to quench thirst, Shengyang Zhixie；
Marginate rockbell herb, inducing diaphoresis heat-clearing, resolving sputum stop coughs.The four mutual compatibilities of taste Chinese medicine more than, collaboration comes into force, by adjusting the respectful drop of lung,
Promote the strong fortune of spleen, admittedly up to the effect in appetite-stimulating indigestion-relieving, Xie Yukuan.
The present invention, while adding the root of kudzu vine, marginate rockbell herb, produces a kind of Wen Dingguo local flavors with Wen Dingguo, Milan flower as raw material
Milan flower cake.It makes full use of Wen Dingguo, the nutritive value of Milan flower, and with the mutual compatibility of Chinese medicine, Synergistic disappears with appetizing
Effect in food, Xie Yukuan.In invention, fermented at the beginning of fruit wine distiller's yeast is carried out to Wen Dingguo, be that product adds alcohol fragrance, it is obtained
Finished product is sweet and delicious, and taste is aromatic strongly fragrant, nutritious, and healthcare function is protruded, and easy to maintain, long-term consumption can obviously improve digestion not
Good, pipe abdomen fullness crowd discomfort.Its manufacture craft is simple, it is easy to accomplish, extensive market can be produced in batches.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of preparation method of Wen Dingguo local flavors Milan flower cake, using following steps：
A. literary fourth fruit pre-processes：Take that epidermis is complete, the fresh Wen Dingguo of free from insect pests, be put into sink, cleaned up with circulating water,
Stalk, drains body surface water, is put into the beater with 40 mesh mesh screens and is beaten, and text fourth pulp is obtained, and adds literary fourth pulp weight
1.5% fruit wine distiller's yeast, sealing and standing fermentation when alcoholic strength is 0.6% weight ratio, terminates fermentation；
B. Milan flower pretreatment：Fresh Milan flower is taken, is cleaned up, drain body surface water；
C. Chinese medicine pretreatment：The Chinese medicine root of kudzu vine 55%, marginate rockbell herb 45% are taken by weight proportion, add raw materials of traditional Chinese medicinal materials to weigh 8 times
Water, soaks 2 hours, then decocts 30 minutes, removes Chinese medicine slag, and Chinese medicine juice is obtained；
D. cake powder processed：Appropriate glutinous rice is taken, is eluriated 3 times with 50 DEG C of warm water, picked up and spread placement 20 hours out, place into flour mill mill
Into glutinous rice flour；
E. refine sugar：Take appropriate golden slab sugar to be put into stainless steel jacketed pan, water, 4% maltose for adding golden slab sugar to weigh 3 times, heating are boiled
Melt to golden slab sugar；
F. mix：Take it is well-done carry sugared 100kg, add glutinous rice flour 45kg, Chinese medicine juice 6kg, stir, continue to boil 3 minutes, extremely
It melts completely, from fire, cools, and adds the literary fourth pulp 15kg for fermenting, the Milan for draining flower 15kg, stirs, and is obtained ripe
Spend mixed material in Wen Dingguo Milan；
G. it is molded：Ripe Wen Dingguo Milan flower mixed material is poured into stainless steel disc, refrigerating equipment is put into, refrigerated 5 hours, refrigeration
Device temperature is controlled at 2 DEG C；
H. the cake made of glutinous rice, sold in sliced pieces：The Wen Dingguo local flavors Milan flower cake for having refrigerated is put into cake made of glutinous rice, sold in sliced pieces machine, is cut into bulk of uniform size；
I. packaging, sterilization：The Wen Dingguo local flavors Milan flower cake that will be cut is put into vacuum packaging, sterilized all-in-one and is vacuum-packed
And it is sterilized；
J. check, store：Qualified Wen Dingguo local flavors Milan flower cake will be checked to be stored in storehouse that is shady and cool, drying, divulge information.
The embodiment of the present invention 1 is continuous edible 10 days through 15 indigestions, the crowd of pipe abdomen fullness, daily 50 grams, symptom
Number is relieved for 9 people, effective percentage is 60%；Continuous edible 20 days, daily more than 30 grams, it is 10 that symptom is relieved number
People, effective percentage is 66.67%.
Embodiment 2, a kind of preparation method of Wen Dingguo local flavors Milan flower cake, using following steps：
A. literary fourth fruit pre-processes：Take that epidermis is complete, the fresh Wen Dingguo of free from insect pests, be put into sink, cleaned up with circulating water,
Stalk, drains body surface water, is put into the beater with 60 mesh mesh screens and is beaten, and text fourth pulp is obtained, and adds literary fourth pulp weight
2% fruit wine distiller's yeast, sealing and standing fermentation when alcoholic strength is 0.8% weight ratio, terminates fermentation；
B. Milan flower pretreatment：Fresh Milan flower is taken, is cleaned up, drain body surface water；
C. Chinese medicine pretreatment：The Chinese medicine root of kudzu vine 23%, marginate rockbell herb 20%, rhizoma nardostachyos 25%, thizoma curculiginis 15%, thorny elaeagnus are taken by weight proportion
Leaf 17%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 12 times soaks 2.5 hours, then decocts 40 minutes, removes Chinese medicine slag, and Chinese medicine is obtained
Juice；
D. cake powder processed：Appropriate glutinous rice is taken, is eluriated 4 times with 45 DEG C of warm water, picked up and spread placement 21 hours out, place into flour mill mill
Into glutinous rice flour；
E. refine sugar：Take appropriate golden slab sugar to be put into stainless steel jacketed pan, water, 3% maltose for adding golden slab sugar to weigh 2.5 times, heating
Boil to golden slab sugar and melt；
F. mix：Take it is well-done carry sugared 200kg, add glutinous rice flour 100kg, Chinese medicine juice 12.5kg, stir, continue to boil 2 points
Clock, melts completely to it, from fire, cools, and adds the literary fourth pulp 38kg for fermenting, the Milan for draining flower 38kg, stirs, and makes
Obtain ripe Wen Dingguo Milan flower mixed material；
G. it is molded：Ripe Wen Dingguo Milan flower mixed material is poured into stainless steel disc, refrigerating equipment is put into, refrigerated 4 hours, refrigeration
Device temperature is controlled at 1 DEG C；
H. the cake made of glutinous rice, sold in sliced pieces：The Wen Dingguo local flavors Milan flower cake for having refrigerated is put into cake made of glutinous rice, sold in sliced pieces machine, is cut into bulk of uniform size；
I. packaging, sterilization：The Wen Dingguo local flavors Milan flower cake that will be cut is put into vacuum packaging, sterilized all-in-one and is vacuum-packed
And it is sterilized；
J. check, store：Qualified Wen Dingguo local flavors Milan flower cake will be checked to be stored in storehouse that is shady and cool, drying, divulge information.
Rhizoma nardostachyos, is that patrinia herb rhizoma nardostachyos dries root and rhizome.Spring, the excavation of season in autumn two, remove silt and impurity, dry
Or dry in the shade.In cone, bend, rhizome is short and small, there are stem, leaf residue in upper end, in long and narrow film quality sheet or threadiness more.Outer layer
It is dark brown, internal layer brown or yellow.Root is single or several knots, branch or side by side.Surface sepia, shrinkage has radicula and palpus
Root.Matter is crisp, and frangibility, section is coarse, skin zone's dark-brown, often into splintery, woody part yellow-white.Gas is special, bitter and it is pungent, have
Refrigerant sense.Rhizoma nardostachyos taste is pungent, sweet, warm in nature, returns spleen, stomach, have functions that regulating qi-flowing for relieving pain, open it is strongly fragrant be amusing, be usually used in abdominal fullness and distention,
Poor appetite, vomiting.
Thizoma curculiginis, root-like stock is closely cylindric, thick thick, growing straight.Leaf is linear, wire lanceolar or lanceolar, and size variation is very big,
Top is long tapering, and base portion is gradually narrow into short handle or nearly stockless, the scattered thin pubescence in two sides or without hair.The nearly fusiform of berry, there is length on top
Beak.The vertical burr of the surface of the seed tool.Thizoma curculiginis has functions that warm kidney sun is strengthened, dispels cold-dampness, cures mainly impotence cold sperm, aconuresis, gastral cavity
Abdomen crymodynia, soreness of waist and knee joint, muscles and bones weakness, lower limb contraction, menopausal syndrome.
Thorny elaeagnus leaf, is the leaf of Elaeangnaceae plant thorny elaeagnus.Branch is carried out, sprig brown.Leaf heavy leather matter, it is oval to oval
Shape, tip is sharp or blunt, and basal circular, edge is generally wavy, above just have scale, afterwards i.e. come off.Just have silvery white scale below,
Gradual change brown scale afterwards；Petiole is long 6-12 millimeters, brown.Thorny elaeagnus leaf is sour, slightly warm in nature, enters lung channel, with it is relieving cough and asthma, only
Effect of blood removing toxic substances, cures mainly cough due to deficiency of the lung, asthma, hemoptysis, haematemesis.
The mechanism of action of the embodiment of the present invention 2：
Wen Dingguo, appetite-stimulating indigestion-relieving, QI invigorating clearing damp；Milan is spent, and in Xie Yukuan, is sobered up and is quenched the thirst；The root of kudzu vine, promotes the production of body fluid to quench thirst, Shengyang Zhixie；
Marginate rockbell herb, inducing diaphoresis heat-clearing, resolving sputum stop coughs；Rhizoma nardostachyos, regulating qi-flowing for relieving pain, opens strongly fragrant being amusing；Thizoma curculiginis, warm kidney sun is strengthened, dispels cold-dampness；Thorny elaeagnus
Leaf, relieving cough and asthma, hemostasis removing toxic substances.The seven mutual compatibilities of taste Chinese medicine more than, collaboration comes into force, and by adjusting the respectful drop of lung, promotes
The strong fortune of spleen, admittedly up to the effect in appetite-stimulating indigestion-relieving, Xie Yukuan.
The embodiment of the present invention 2 is continuous edible 10 days through 18 indigestions, the crowd of pipe abdomen fullness, daily 50 grams, symptom
Number is relieved for 13 people, effective percentage is 72.22%；Continuous edible 20 days, daily more than 30 grams, symptom is relieved number
It is 14 people, effective percentage is 77.78%.
A kind of embodiment 3, Wen Dingguo local flavors Milan flower cake is made using following steps：
A. literary fourth fruit pre-processes：Take that epidermis is complete, the fresh Wen Dingguo of free from insect pests, be put into sink, cleaned up with circulating water,
Stalk, drains body surface water, is put into the beater with 60 mesh mesh screens and is beaten, and text fourth pulp is obtained, and adds literary fourth pulp weight
2.5% fruit wine distiller's yeast, sealing and standing fermentation when alcoholic strength is 0.9% weight ratio, terminates fermentation；
B. Milan flower pretreatment：Dry lily magnolia is taken, is soaked 30 minutes with 38 DEG C of warm water, eluriated totally, drain body surface water；
C. Chinese medicine pretreatment：The Chinese medicine root of kudzu vine 15%, marginate rockbell herb 13%, rhizoma nardostachyos 18%, thizoma curculiginis 13%, thorny elaeagnus are taken by weight proportion
Leaf 12%, foetid eryngo herb 15%, witloof 14%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 15 times soak 3 hours, then decoct 55 minutes, remove
Chinese medicine slag, is obtained Chinese medicine juice；
D. cake powder processed：Appropriate glutinous rice is taken, is eluriated 3 times with 50 DEG C of warm water, picked up and spread placement 24 hours out, place into flour mill mill
Into glutinous rice flour；
E. refine sugar：Take appropriate golden slab sugar to be put into stainless steel jacketed pan, water, 4% maltose for adding golden slab sugar to weigh 3 times, heating are boiled
Melt to golden slab sugar；
F. mix：Take it is well-done carry sugared 300kg, add glutinous rice flour 150kg, Chinese medicine juice 18kg, stir, continue to boil 4 minutes,
Melt completely to it, from fire, cool, add the literary fourth pulp 45kg for fermenting, the Milan for draining flower 45kg, stir, be obtained
Spend mixed material in ripe Wen Dingguo Milan；
G. it is molded：Ripe Wen Dingguo Milan flower mixed material is poured into mould, refrigerating equipment is put into, refrigerated 5 hours, refrigerating equipment
Temperature control is at 3 DEG C；
H. packaging, sterilization：The Wen Dingguo local flavors Milan flower cake that will be cut is put into vacuum packaging, sterilized all-in-one and is vacuum-packed
And it is sterilized；
I. check, store：Qualified Wen Dingguo local flavors Milan flower cake will be checked to be stored in storehouse that is shady and cool, drying, divulge information.
Foetid eryngo herb, is the complete stool of samphire thorn coriander.Herbaceos perennial, it is high 10-60 centimetres, there is special perfume (or spice)
Gas, basal leaf keratin, lanceolar, base portion is gradually narrow to form a wealthy and flat handle, and there are os osseum matter and thorn-like sawtooth, pinniform in edge
Arteries and veins is pierced up to serrated tip into hard.Foetid eryngo herb taste is pungent, it is warm in nature, there is promoting the circulation of qi, stomach invigorating, cure mainly abdominal distension, food stagnation.
Witloof, composite family Cichorium, herbaceos perennial.It is root meat, short and thick.Stem is upright, has rib, hollow, multi-branched.Leaf
Alternate, lanceolar, capitulum, corolla ligule, pattern ultramarine long.Witloof has the work(such as stomach invigorating, clearing heat and detoxicating, inducing diuresis to remove edema
Effect, cures mainly epigastric distending pain, poor appetite, jaundice with damp-heat pathogen, nephritic dropsy.
The mechanism of action of the embodiment of the present invention 3：
Wen Dingguo, appetite-stimulating indigestion-relieving, QI invigorating clearing damp；Milan is spent, and in Xie Yukuan, is sobered up and is quenched the thirst；The root of kudzu vine, promotes the production of body fluid to quench thirst, Shengyang Zhixie；
Marginate rockbell herb, inducing diaphoresis heat-clearing, resolving sputum stop coughs；Rhizoma nardostachyos, regulating qi-flowing for relieving pain, opens strongly fragrant being amusing；Thizoma curculiginis, warm kidney sun is strengthened, dispels cold-dampness；Thorny elaeagnus
Leaf, relieving cough and asthma, hemostasis removing toxic substances；Foetid eryngo herb, promoting the circulation of qi, stomach invigorating；Witloof, clearing heat and detoxicating, inducing diuresis to remove edema.Using above nine traditional Chinese medicines
Mutual compatibility, collaboration comes into force, and by adjusting the respectful drop of lung, promotes the strong fortune of spleen, admittedly up to the effect in appetite-stimulating indigestion-relieving, Xie Yukuan.
The embodiment of the present invention 3 is continuous edible 10 days through 23 indigestions, the crowd of pipe abdomen fullness, daily 50 grams, symptom
Number is relieved for 18 people, effective percentage is 78.26%；Continuous edible 20 days, daily more than 30 grams, symptom is relieved number
It is 20 people, effective percentage is 86.96%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, and on the premise of design spirit of the present invention is not departed from, this area ordinary skill technical staff is to technical side of the invention
Various modifications and improvement that case is made, all should fall into the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (2)
1. a kind of Wen Dingguo local flavors Milan flower cake, it is characterised in that made using following steps：
A. literary fourth fruit pre-processes：Take that epidermis is complete, the fresh Wen Dingguo of free from insect pests, be put into sink, cleaned up with circulating water,
Stalk, drains body surface water, is put into the beater with 60 mesh mesh screens and is beaten, and text fourth pulp is obtained, and adds literary fourth pulp weight
2.5% fruit wine distiller's yeast, sealing and standing fermentation when alcoholic strength is 0.9% weight ratio, terminates fermentation；
B. Milan flower pretreatment：Dry lily magnolia is taken, is soaked 30 minutes with 38 DEG C of warm water, eluriated totally, drain body surface water；
C. Chinese medicine pretreatment：The Chinese medicine root of kudzu vine 15%, marginate rockbell herb 13%, rhizoma nardostachyos 18%, thizoma curculiginis 13%, thorny elaeagnus are taken by weight proportion
Leaf 12%, foetid eryngo herb 15%, witloof 14%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 15 times soak 3 hours, then decoct 55 minutes, remove
Chinese medicine slag, is obtained Chinese medicine juice；
D. cake powder processed：Appropriate glutinous rice is taken, is eluriated 3 times with 50 DEG C of warm water, picked up and spread placement 24 hours out, place into flour mill mill
Into glutinous rice flour；
E. refine sugar：Take appropriate golden slab sugar to be put into stainless steel jacketed pan, water, 4% maltose for adding golden slab sugar to weigh 3 times, heating are boiled
Melt to golden slab sugar；
F. mix：Take it is well-done carry sugared 300kg, add glutinous rice flour 150kg, Chinese medicine juice 18kg, stir, continue to boil 4 minutes,
Melt completely to it, from fire, cool, add the literary fourth pulp 45kg for fermenting, the Milan for draining flower 45kg, stir, be obtained
Spend mixed material in ripe Wen Dingguo Milan；
G. it is molded：Ripe Wen Dingguo Milan flower mixed material is poured into mould, refrigerating equipment is put into, refrigerated 5 hours, refrigerating equipment
Temperature control is at 3 DEG C；
H. packaging, sterilization：The Wen Dingguo local flavors Milan flower cake that will be cut is put into vacuum packaging, sterilized all-in-one and is vacuum-packed
And it is sterilized；
I. check, store：Qualified Wen Dingguo local flavors Milan flower cake will be checked to be stored in storehouse that is shady and cool, drying, divulge information.
2. a kind of Wen Dingguo local flavors Milan flower cake according to claim 1, it is characterised in that：It is molded in the step G
Ripe Wen Dingguo Milan flower mixed material can directly be poured into mould, directly packaging, sterilization after refrigeration, then check, store.
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| CN201611138374.5A CN106666043A (en) | 2016-07-04 | 2016-07-04 | Muntingia calabura-flavor aglaia odorata cake |
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| CN201610515383.5A CN106071017A (en) | 2016-07-04 | 2016-07-04 | A kind of manufacture method of Wen Dingguo local flavor Milan flower cake |
| CN201611138374.5A CN106666043A (en) | 2016-07-04 | 2016-07-04 | Muntingia calabura-flavor aglaia odorata cake |
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| CN201611138374.5A Withdrawn CN106666043A (en) | 2016-07-04 | 2016-07-04 | Muntingia calabura-flavor aglaia odorata cake |
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| CN1328782A (en) * | 2000-06-15 | 2002-01-02 | 朱蓓薇 | Herminium food and its preparation method |
| CN101057627A (en) * | 2007-05-30 | 2007-10-24 | 纪荣起 | Fig roselle flavor fruitcake and its processing technology |
| CN101372655A (en) * | 2007-08-23 | 2009-02-25 | 马培瑶 | Tropical and subtropical fruits spirit |
| CN103211169A (en) * | 2013-03-16 | 2013-07-24 | 陆开云 | Preparation method of a michelia alba compound jam fermented soybean milk cake |
| CN103892211A (en) * | 2014-03-18 | 2014-07-02 | 徐庭虎 | Antiviral lotus root and rose cake |
| CN103892176A (en) * | 2014-03-18 | 2014-07-02 | 徐庭虎 | Sleep-assisting banana glutinous rice cake |
| CN104286621A (en) * | 2014-11-14 | 2015-01-21 | 广西壮族自治区农业科学院农产品加工研究所 | Lung-moistening and cough-arresting fruitcake and preparation method thereof |
| CN105520096A (en) * | 2016-02-02 | 2016-04-27 | 王永帮 | Pumpkin steamed sponge cake with chicken broth and corn flavor and preparation method of pumpkin steamed sponge cake |
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2016
- 2016-07-04 CN CN201610515383.5A patent/CN106071017A/en not_active Withdrawn
- 2016-07-04 CN CN201611138374.5A patent/CN106666043A/en not_active Withdrawn
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1328782A (en) * | 2000-06-15 | 2002-01-02 | 朱蓓薇 | Herminium food and its preparation method |
| CN101057627A (en) * | 2007-05-30 | 2007-10-24 | 纪荣起 | Fig roselle flavor fruitcake and its processing technology |
| CN101372655A (en) * | 2007-08-23 | 2009-02-25 | 马培瑶 | Tropical and subtropical fruits spirit |
| CN103211169A (en) * | 2013-03-16 | 2013-07-24 | 陆开云 | Preparation method of a michelia alba compound jam fermented soybean milk cake |
| CN103892211A (en) * | 2014-03-18 | 2014-07-02 | 徐庭虎 | Antiviral lotus root and rose cake |
| CN103892176A (en) * | 2014-03-18 | 2014-07-02 | 徐庭虎 | Sleep-assisting banana glutinous rice cake |
| CN104286621A (en) * | 2014-11-14 | 2015-01-21 | 广西壮族自治区农业科学院农产品加工研究所 | Lung-moistening and cough-arresting fruitcake and preparation method thereof |
| CN105520096A (en) * | 2016-02-02 | 2016-04-27 | 王永帮 | Pumpkin steamed sponge cake with chicken broth and corn flavor and preparation method of pumpkin steamed sponge cake |
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| CN106071017A (en) | 2016-11-09 |
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Application publication date: 20170517 |