CN105962351A - Preparation method of health-care mooncakes - Google Patents
Preparation method of health-care mooncakes Download PDFInfo
- Publication number
- CN105962351A CN105962351A CN201610513814.4A CN201610513814A CN105962351A CN 105962351 A CN105962351 A CN 105962351A CN 201610513814 A CN201610513814 A CN 201610513814A CN 105962351 A CN105962351 A CN 105962351A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- semen nelumbinis
- cake
- ice rind
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 38
- 238000011049 filling Methods 0.000 claims abstract description 35
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims description 51
- 241000283690 Bos taurus Species 0.000 claims description 44
- 241001098027 Callerya speciosa Species 0.000 claims description 37
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 20
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 20
- 229930006000 Sucrose Natural products 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 19
- 239000008158 vegetable oil Substances 0.000 claims description 19
- 235000013305 food Nutrition 0.000 claims description 13
- 239000003921 oil Substances 0.000 claims description 11
- 235000019198 oils Nutrition 0.000 claims description 11
- 240000001008 Dimocarpus longan Species 0.000 claims description 10
- 235000000235 Euphoria longan Nutrition 0.000 claims description 10
- 235000020186 condensed milk Nutrition 0.000 claims description 10
- 235000013336 milk Nutrition 0.000 claims description 10
- 239000008267 milk Substances 0.000 claims description 10
- 210000004080 milk Anatomy 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 238000004321 preservation Methods 0.000 claims description 6
- 240000002900 Arthrospira platensis Species 0.000 claims description 5
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 5
- 239000008157 edible vegetable oil Substances 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 5
- 210000001161 mammalian embryo Anatomy 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 229940082787 spirulina Drugs 0.000 claims description 5
- 240000008415 Lactuca sativa Species 0.000 claims description 4
- 235000012045 salad Nutrition 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 238000011017 operating method Methods 0.000 claims description 2
- 238000010025 steaming Methods 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims 1
- 238000001556 precipitation Methods 0.000 claims 1
- 241000521581 Millettia Species 0.000 abstract description 3
- 230000007812 deficiency Effects 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 241000209094 Oryza Species 0.000 description 10
- 238000000034 method Methods 0.000 description 4
- 239000013049 sediment Substances 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 206010008909 Chronic Hepatitis Diseases 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 241001619461 Poria <basidiomycete fungus> Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
Landscapes
- Confectionery (AREA)
Abstract
The invention discloses a preparation method of health-care mooncakes. The preparation method comprises the following steps of preparing an extracting solution, preparing mooncake filling, preparing ice skins, preparing ice skin mooncakes and the like. According to the preparation method disclosed by the invention, beautiful millettia root and an extracting solution obtained by boiling traditional Chinese medicinal materials are used for preparing the mooncake filling, and beautiful millettia powder and glutinous rice flour are used for preparing the ice skins, thereby preparing the health-care mooncakes for tonifying deficiency and moistening lung.
Description
Technical field
The invention belongs to food processing field, particularly relate to the preparation side of a kind of health care moon cake
Method.
Background technology
Snowy mooncakes, are one food in the Mid-autumn Festival.Incoming from Hong Kong.The eighties in 20th century, ice
Skin moon cake is sold in the market in Hong Kong, but releases at the most only one pastry shop.It is " ice rind
Moon cake " main cause be that it is different from the production method of traditional mooncake.Because of all traditional mooncakes
Being all to be done skin by syrup, color is golden yellow.And the part material of snowy mooncakes is Oryza glutinosa, do
The moon cake white in appearance become, it is to preserve in household freezer, when selling, is saved in refrigerator
In., add that the changeable taste of innovation matches, bring unprecedented taste experience for consumer.
But ice rind product is with in the past differing widely even to this day.Skin is to use wide variety of different types
Starch make, can not split, the most aging and without fecula taste.Ice rind filling also improves
A lot, use butter instead, fry Green bean paste and fruit filling, processing technology also by make by hand progressive to
Sterile workshop, automat is packed.
Millettia Speciosa is called pig's feet large bamboo hat with a conical crown and broad brim, Jin Zhonggen, Radix Millettiae Speciosae, is hung upside down Jin Zhong, energetically potato, for pulse family
Millettia plant.Millettia Speciosa is mainly composed of protein, starchiness and alkaloid etc..Its block
Root is cylindrical or several fusiform body strings, and color is light yellow or khaki,
Cross section skin zone near-white, inner side is one layer of unconspicuous brown ring grain, and mid portion is close to white
Color.The preferable Millettia Speciosa of quality show themselves in that potato block compared with big, color is pale, opaque by force, slightly carry
Sweet taste.Millettia Speciosa integration of edible and medicinal herbs, both can be used as medicine, it is also possible to edible.
The medical value of Millettia Speciosa has: supporting kidney qi-restoratives, strong muscle is active, has effect of suppressing the hyperactive liver, lung moistening,
Cure mainly and suffer from a deficiency of the kidney, to the deficiency of vital energy, pain in the low back and legs, rheumatism, chronic hepatitis, bronchitis, cough,
Pulmonary tuberculosis etc. have good curative effect.Millettia Speciosa be pharmacy corporation processing Chinese patent medicine, health product normal
Use raw material.Along with people's living standard gradually steps up and the continuous enhancing of health care consciousness, Guangdong,
The a lot of resident in the southern area such as Hong Kong, Macao uses Millettia Speciosa to stew soup, and Millettia Speciosa Baoshang taste is sweet
Fragrant and sweet mouth, excellent in taste, Millettia Speciosa is very popular in recent years.
At present, Millettia Speciosa is typically boiled soup in family and eats by common people, and the batch production of Millettia Speciosa adds deeply
Chemical product is few, Millettia Speciosa be especially suitable for deep processing be health care food.The present invention wants
The problem solved is by the extracting solution mooncake filling of Millettia Speciosa root Yu Chinese crude drug steaming and decocting, by Millettia Speciosa
Powder and glutinous rice flour ice making skin, prepare the health care type moon cake of a kind of qi-restoratives lung moistening.
Summary of the invention
The main object of the present invention is to provide a kind of health care ice with Millettia Speciosa peculiar fragrance
Skin moon cake.
A kind of method that it is a further object to provide above-mentioned health care snowy mooncakes.
For reaching above-mentioned purpose, the present invention takes techniques below scheme: a kind of health care ice rind moon
The preparation method of cake, including following operating procedure:
(1) extracting solution is prepared:
The formula of described extracting solution consists of:
Millettia Speciosa root 80~100 parts, the Cortex Eucommiae 10~15 parts, Rhizoma Smilacis Glabrae 10~20 parts, Radix Flemingiae Philippinensis
10~15 parts, Semen Phaseoli 10~20 parts, Arillus Longan jerky 3~6 parts;
Charge ratio Millettia Speciosa root is cleaned, with the Cortex Eucommiae, Rhizoma Smilacis Glabrae, Radix Flemingiae Philippinensis, Arillus Longan after section
Water dry, that Semen Phaseoli adds 4 times of ingredients by weight is put into and is heated to 80~100 DEG C in digester, steams
Boil 2.5~5 hours;Cross 300 eye mesh screens, obtain extracting solution, standby;
(2) mooncake filling is prepared:
The formula of described mooncake filling consists of:
Extracting solution 50~60 parts, Semen Nelumbinis 50~60 parts, white sugar 20~30 parts, vegetable oil 10~
15 parts;
By charge ratio Semen Nelumbinis cold water soak 4 hours, strip off take out in the middle of green core;Semen Nelumbinis are put
Enter in pot, add and the pure water pressure pan boiling of Semen Nelumbinis equivalent is soft rotten to Semen Nelumbinis;In Semen Nelumbinis slightly
Slightly cool down, put into blender and add extracting solution and beat into Rong's pureed together;Frying pan burn-out pours Semen Nelumbinis into
Rong and the faint yellow Spirulina powder of step (1), little fire slowly heats allows moisture evaporate;Divide 3
Secondary addition vegetable oil, little fire is slowly fried even, to wait oil point to fully absorb into every time and add;
Add white sugar, continue little fire and do not stop to stir-fry, in case burning the bottom of a pan;Finally fry in compound
Moisture evaporates completely, becomes glossy agglomerating, obtains mooncake filling, standby;
(3) ice rind is prepared:
The formula of described ice rind consists of:
Food stage Millettia Speciosa powder 30~50 parts, glutinous rice flour 100~120 parts, clear powder 10~20 parts,
White sugar 15~25 parts, condensed milk 10~15 parts, milk 15~25 parts, vegetable oil 10~20 parts;
1. charge ratio glutinous rice flour, food stage Millettia Speciosa powder, clear powder are sieved, and white sugar, condensed milk,
Milk, edible oil are poured in a mixing bowl, first mix thoroughly at a slow speed, then use middling speed instead and stir,
It is mixed into the batter of smooth even;
2. by step batter Steam by water bath 1. 30 minutes, midway stirring once, prevents because batter sinks
Form sediment and separate with moisture content, naturally cool to room temperature after cooking, obtain ice rind;
3. step 2. ice rind surface cover plastic bag is relaxed 20~30 minutes, standby;
(4) snowy mooncakes are prepared:
The formula of described snowy mooncakes consists of:
Ice rind 30~40 parts, mooncake filling 40~70 parts, cake powder 3~8 parts;
The ice rind of made snowy mooncakes and stuffing material ratio are 3:4~7: charge ratio ice rind and mooncake filling
It is divided into jizi for making dumplings, takes an ice rind jizi for making dumplings, become small cake by hand pressure, in the middle of cake, put one
Mooncake filling jizi for making dumplings, wraps;Being sprinkling upon on mould by cake powder, moon cake embryo is put in mould compacting,
Mould back-off comes, and knocks on chopping board, and snowy mooncakes will deviate from mould, obtains snowy mooncakes;
(5) packaging: packed by snowy mooncakes, places freezing or freezer preservation;
Step (1) described Millettia Speciosa root is often used in Baoshang in Guangdong, mixed soil Poria during pot,
Semen Phaseolis etc. are stewed together;
Step (4) described cake powder, is to put into the glutinous rice flour that frying pan fries;
More than 10 hours edible flavors of step (5) described snowy mooncakes cold preservation are optimal, more resilient.
Step (2) described Semen Nelumbinis can be replaced Rhizoma Steudnerae Henryanae, Fructus Benincasae, bean paste, Fructus Cucurbitae moschatae, Fructus Jujubae, taro
Head.
Step (2) described vegetable oil is the one of salad oil, Semen Maydis oil, Oleum Helianthi.
Step (3) described vegetable oil is the one of Oleum Arachidis hypogaeae semen, Oleum Brassicae campestris, salad oil
The present invention compared with prior art, has the advantages that
1) present invention has peculiar fragrance and the delicate mouthfeel of Millettia Speciosa.
2) present invention has blood pressure lowering, the effect of the fat that purifies the blood.
3) rich in proteins of the present invention and abundant dietary fiber, help and improve constipation.
4) present invention has raising passive protective physical fitness, slow muscles and bones fatigue of relaxing.
Detailed description of the invention
Below the detailed description of the invention of the present invention is elaborated:
Embodiment 1: the preparation method of a kind of health care moon cake
(1) extracting solution is prepared:
The formula of described extracting solution consists of by weight:
Millettia Speciosa root 100 parts, the Cortex Eucommiae 15 parts, Rhizoma Smilacis Glabrae 20 parts, Radix Flemingiae Philippinensis 15 parts, red little
Bean 20 parts, Arillus Longan jerky 6 parts;
Charge ratio Millettia Speciosa root is cleaned, with the Cortex Eucommiae, Rhizoma Smilacis Glabrae, Radix Flemingiae Philippinensis, Arillus Longan after section
Water dry, that Semen Phaseoli adds 4 times of ingredients by weight is put into and is heated to 80~100 DEG C in digester, steams
Boil 5 hours;Cross 300 eye mesh screens, obtain extracting solution, standby;
(2) mooncake filling is prepared:
The formula of described mooncake filling consists of by weight:
Extracting solution 60 parts, 60 parts of Semen Nelumbinis, white sugar 30 parts, vegetable oil 15 parts.
By charge ratio Semen Nelumbinis cold water soak 4 hours, strip off take out in the middle of green core;Semen Nelumbinis are put
Enter in pot, add and the pure water pressure pan boiling of Semen Nelumbinis equivalent is soft rotten to Semen Nelumbinis;In Semen Nelumbinis slightly
Slightly cool down, put into blender and add extracting solution and beat into Rong's pureed together;Frying pan burn-out pours Semen Nelumbinis into
Rong and the faint yellow Spirulina powder of step (1), little fire slowly heats allows moisture evaporate;Divide 3
Secondary addition vegetable oil, little fire is slowly fried even, to wait oil point to fully absorb into every time and add;
Add white sugar, continue little fire and do not stop to stir-fry, in case burning the bottom of a pan;Finally fry in compound
Moisture evaporates completely, becomes glossy agglomerating, obtains mooncake filling, standby;
(3) ice rind is prepared:
The formula of described ice rind consists of:
50 parts of food stage Millettia Speciosa powder, glutinous rice flour 120 parts, 20 parts of clear powder, white sugar 25 parts,
15 parts of condensed milk, 25 parts of milk, vegetable oil 20 parts;
1. charge ratio glutinous rice flour, food stage Millettia Speciosa powder, clear powder are sieved, and white sugar, condensed milk,
Milk, edible oil are poured in a mixing bowl, first mix thoroughly at a slow speed, then use middling speed instead and stir,
It is mixed into the batter of smooth even;
2. by step batter Steam by water bath 1. 30 minutes, midway stirring once, prevents because batter sinks
Form sediment and separate with moisture content, naturally cool to room temperature after cooking, obtain ice rind;
3. step 2. ice rind surface cover plastic bag is relaxed 30 minutes, standby;
(4) snowy mooncakes are prepared:
The formula of described snowy mooncakes consists of:
Ice rind 40 parts, mooncake filling 70 parts, 8 parts of cake powder;
The ice rind of made snowy mooncakes and stuffing material ratio are 4:7: charge ratio ice rind and mooncake filling are divided
Become jizi for making dumplings, take an ice rind jizi for making dumplings, become small cake by hand pressure, put in the middle of cake one month
Cake filling jizi for making dumplings, wraps;Being sprinkling upon on mould by cake powder, moon cake embryo is put in mould compacting, mould
Tool back-off comes, and knocks on chopping board, and snowy mooncakes will deviate from mould, obtains snowy mooncakes.
(5) packaging: packed by snowy mooncakes, places freezing or freezer preservation;
Embodiment 2: the preparation method of a kind of health care moon cake
(1) extracting solution is prepared:
The formula of described extracting solution consists of:
Millettia Speciosa root 80 parts, the Cortex Eucommiae 10 parts, Rhizoma Smilacis Glabrae 10 parts, Radix Flemingiae Philippinensis 10 parts, Semen Phaseoli
10 parts, Arillus Longan jerky 3 parts;
Charge ratio Millettia Speciosa root is cleaned, with the Cortex Eucommiae, Rhizoma Smilacis Glabrae, Radix Flemingiae Philippinensis, Arillus Longan after section
Water dry, that Semen Phaseoli adds 4 times of ingredients by weight is put into and is heated to 80~100 DEG C in digester, steams
Boil 4 hours;Cross 300 eye mesh screens, obtain extracting solution, standby;
(2) mooncake filling is prepared:
The formula of described mooncake filling consists of:
Extracting solution 50 parts, 60 parts of Semen Nelumbinis, white sugar 20 parts, vegetable oil 10 parts;
By charge ratio Semen Nelumbinis cold water soak 4 hours, strip off take out in the middle of green core;Semen Nelumbinis are put
Enter in pot, add and the pure water pressure pan boiling of Semen Nelumbinis equivalent is soft rotten to Semen Nelumbinis;In Semen Nelumbinis slightly
Slightly cool down, put into blender and add extracting solution and beat into Rong's pureed together;Frying pan burn-out pours Semen Nelumbinis into
Rong and the faint yellow Spirulina powder of step (1), little fire slowly heats allows moisture evaporate;Divide 3
Secondary addition vegetable oil, little fire is slowly fried even, to wait oil point to fully absorb into every time and add;
Add white sugar, continue little fire and do not stop to stir-fry, in case burning the bottom of a pan;Finally fry in compound
Moisture evaporates completely, becomes glossy agglomerating, obtains mooncake filling, standby;
(3) ice rind is prepared:
The formula of described ice rind consists of:
30 parts of food stage Millettia Speciosa powder, glutinous rice flour 100 parts, 10 parts of clear powder, white sugar 15 parts,
10 parts of condensed milk, 15 parts of milk, vegetable oil 10 parts;
1. charge ratio glutinous rice flour, food stage Millettia Speciosa powder, clear powder are sieved, and white sugar, condensed milk,
Milk, edible oil are poured in a mixing bowl, first mix thoroughly at a slow speed, then use middling speed instead and stir,
It is mixed into the batter of smooth even;
2. by step batter Steam by water bath 1. 30 minutes, midway stirring once, prevents because batter sinks
Form sediment and separate with moisture content, naturally cool to room temperature after cooking, obtain ice rind;
3. step 2. ice rind surface cover plastic bag is relaxed 20~30 minutes, standby;
(4) snowy mooncakes are prepared:
The formula of described snowy mooncakes consists of:
Ice rind 30 parts, mooncake filling 40 parts, 3 parts of cake powder;
The ice rind of made snowy mooncakes and stuffing material ratio are 3:4: charge ratio ice rind and mooncake filling are divided
Become jizi for making dumplings, take an ice rind jizi for making dumplings, become small cake by hand pressure, put in the middle of cake one month
Cake filling jizi for making dumplings, wraps;Being sprinkling upon on mould by cake powder, moon cake embryo is put in mould compacting, mould
Tool back-off comes, and knocks on chopping board, and snowy mooncakes will deviate from mould, obtains snowy mooncakes;
(5) packaging: packed by snowy mooncakes, places freezing or freezer preservation.
Embodiment 3: the preparation method of a kind of health care moon cake
(1) extracting solution is prepared:
The formula of described extracting solution consists of:
Millettia Speciosa root 90 parts, the Cortex Eucommiae 12 parts, Rhizoma Smilacis Glabrae 15 parts, Radix Flemingiae Philippinensis 12 parts, Semen Phaseoli
15 parts, Arillus Longan jerky 4 parts;
Charge ratio Millettia Speciosa root is cleaned, with the Cortex Eucommiae, Rhizoma Smilacis Glabrae, Radix Flemingiae Philippinensis, Arillus Longan after section
Water dry, that Semen Phaseoli adds 4 times of ingredients by weight is put into and is heated to 80~100 DEG C in digester, steams
Boil 3 hours;Cross 300 eye mesh screens, obtain extracting solution, standby;
(2) mooncake filling is prepared:
The formula of described mooncake filling consists of:
Extracting solution 20 parts, 30 parts of Semen Nelumbinis, white sugar 10 parts, vegetable oil 5 parts;
By charge ratio Semen Nelumbinis cold water soak 4 hours, strip off take out in the middle of green core;Semen Nelumbinis are put
Enter in pot, add and the pure water pressure pan boiling of Semen Nelumbinis equivalent is soft rotten to Semen Nelumbinis;In Semen Nelumbinis slightly
Slightly cool down, put into blender and add extracting solution and beat into Rong's pureed together;Frying pan burn-out pours Semen Nelumbinis into
Rong and the faint yellow Spirulina powder of step (1), little fire slowly heats allows moisture evaporate;Divide 3
Secondary addition vegetable oil, little fire is slowly fried even, to wait oil point to fully absorb into every time and add;
Add white sugar, continue little fire and do not stop to stir-fry, in case burning the bottom of a pan;Finally fry in compound
Moisture evaporates completely, becomes glossy agglomerating, obtains mooncake filling, standby;
(3) ice rind is prepared:
The formula of described ice rind consists of:
40 parts of food stage Millettia Speciosa powder, glutinous rice flour 110 parts, 15 parts of clear powder, white sugar 20 parts,
12 parts of condensed milk, 20 parts of milk, vegetable oil 15 parts;
1. charge ratio glutinous rice flour, food stage Millettia Speciosa powder, clear powder are sieved, and white sugar, condensed milk,
Milk, edible oil are poured in a mixing bowl, first mix thoroughly at a slow speed, then use middling speed instead and stir,
It is mixed into the batter of smooth even;
2. by step batter Steam by water bath 1. 30 minutes, midway stirring once, prevents because batter sinks
Form sediment and separate with moisture content, naturally cool to room temperature after cooking, obtain ice rind;
3. step 2. ice rind surface cover plastic bag is relaxed 20~30 minutes, standby;
(4) snowy mooncakes are prepared:
The formula of described snowy mooncakes consists of:
Ice rind 20 parts, mooncake filling 30 parts, 2 parts of cake powder;
The ice rind of made snowy mooncakes and stuffing material ratio are 2:3: charge ratio ice rind and mooncake filling are divided
Become jizi for making dumplings, take an ice rind jizi for making dumplings, become small cake by hand pressure, put in the middle of cake one month
Cake filling jizi for making dumplings, wraps;Being sprinkling upon on mould by cake powder, moon cake embryo is put in mould compacting, mould
Tool back-off comes, and knocks on chopping board, and snowy mooncakes will deviate from mould, obtains snowy mooncakes;
(5) packaging: packed by snowy mooncakes, places freezing or freezer preservation.
Above-described is only embodiments of the present invention.Obviously the present invention implements and is not subject to
The restriction of aforesaid way, as long as the method design that have employed the present invention is non-with what technical scheme was carried out
Substantial improvements, or the most improved design by the present invention and technical scheme directly apply to other
Occasion, all within protection scope of the present invention.
Claims (4)
1. the preparation method of a health care moon cake, it is characterised in that include following operating procedure:
(1) extracting solution is prepared:
The formula of described extracting solution consists of:
Millettia Speciosa root 80~100 parts, the Cortex Eucommiae 10~15 parts, Rhizoma Smilacis Glabrae 10~20 parts, Radix Flemingiae Philippinensis 10~15 parts, Semen Phaseoli 10~20 parts, Arillus Longan jerky 3~6 parts;
Charge ratio Millettia Speciosa root is cleaned, adds the water of 4 times of ingredients by weight and put into the Cortex Eucommiae, Rhizoma Smilacis Glabrae, Radix Flemingiae Philippinensis, Arillus Longan jerky, Semen Phaseoli digester is heated to 80~100 DEG C after section, steaming and decocting 2.5~5 hours;Cross 300 eye mesh screens, obtain extracting solution, standby;
(2) mooncake filling is prepared:
The formula of described mooncake filling consists of:
Extracting solution 50~60 parts, Semen Nelumbinis 50~60 parts, white sugar 20~30 parts, vegetable oil 10~15 parts;
By charge ratio Semen Nelumbinis cold water soak 4 hours, strip off take out in the middle of green core;Semen Nelumbinis are put in pot, adds and the pure water pressure pan boiling of Semen Nelumbinis equivalent is soft rotten to Semen Nelumbinis;Cool down slightly in Semen Nelumbinis, put into blender and add extracting solution and beat into Rong's pureed together;Frying pan burn-out pours Semen Nelumbinis Rong and the faint yellow Spirulina powder of step (1) into, and little fire slowly heats allows moisture evaporate;Dividing 3 times and add vegetable oil, little fire is slowly fried even, to wait oil point to fully absorb into every time and add;Add white sugar, continue little fire and do not stop to stir-fry, in case burning the bottom of a pan;The moisture finally fried in compound evaporates completely, becomes glossy agglomerating, obtains mooncake filling, standby;
(3) ice rind is prepared:
The formula of described ice rind consists of:
Food stage Millettia Speciosa powder 30~50 parts, glutinous rice flour 100~120 parts, clear powder 10~20 parts, white sugar 15~25 parts, condensed milk 10~15 parts, milk 15~25 parts, vegetable oil 10~20 parts;
1. charge ratio glutinous rice flour, food stage Millettia Speciosa powder, clear powder are sieved, and white sugar, condensed milk, milk, edible oil are poured in a mixing bowl, first mix thoroughly at a slow speed, then use middling speed instead and stir, be mixed into the batter of smooth even;
2. by step batter Steam by water bath 1. 30 minutes, midway stirring once, prevents from, because batter precipitation separates with moisture content, naturally cooling to room temperature, obtain ice rind after cooking;
3. step 2. ice rind surface cover plastic bag is relaxed 20~30 minutes, standby;
(4) snowy mooncakes are prepared:
The formula of described snowy mooncakes consists of:
Ice rind 30~40 parts, mooncake filling 40~70 parts, cake powder 3~8 parts.
The ice rind of made snowy mooncakes and stuffing material ratio are 3:4~7: charge ratio ice rind and mooncake filling are divided into jizi for making dumplings, take an ice rind jizi for making dumplings, become small cake by hand pressure, put a mooncake filling jizi for making dumplings, wrap in the middle of cake;Being sprinkling upon on mould by cake powder, moon cake embryo is put in mould compacting, and mould back-off is come, and knocks on chopping board, and snowy mooncakes will deviate from mould, obtains snowy mooncakes;
(5) packaging: packed by snowy mooncakes, places freezing or freezer preservation.
Health care moon cake the most according to claim 1, it is characterised in that step (2) described Semen Nelumbinis can be replaced Rhizoma Steudnerae Henryanae, Fructus Benincasae, bean paste, Fructus Cucurbitae moschatae, Fructus Jujubae, Fructus Colocasiae Esculentae.
Health care moon cake the most according to claim 1, it is characterised in that step (2) described vegetable oil is the one of salad oil, Semen Maydis oil, Oleum Helianthi.
Health care moon cake the most according to claim 1, it is characterised in that step (3) described vegetable oil is the one of Oleum Arachidis hypogaeae semen, Oleum Brassicae campestris, salad oil.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610513814.4A CN105962351A (en) | 2016-06-28 | 2016-06-28 | Preparation method of health-care mooncakes |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610513814.4A CN105962351A (en) | 2016-06-28 | 2016-06-28 | Preparation method of health-care mooncakes |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105962351A true CN105962351A (en) | 2016-09-28 |
Family
ID=56954252
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610513814.4A Pending CN105962351A (en) | 2016-06-28 | 2016-06-28 | Preparation method of health-care mooncakes |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105962351A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106509028A (en) * | 2017-01-10 | 2017-03-22 | 黄振忠 | Millettia specisoa root nutritive biscuits and making method thereof |
CN107836639A (en) * | 2017-11-24 | 2018-03-27 | 贵州飞乐云网络科技有限公司 | Snowy mooncakes and preparation method thereof |
CN107996960A (en) * | 2017-11-26 | 2018-05-08 | 合肥市绿之林农业开发有限公司 | A kind of nutrition and health care snowy mooncakes and preparation method thereof |
CN108719798A (en) * | 2018-06-07 | 2018-11-02 | 深圳市安德堂生物科技有限公司 | A kind of preparation method of ice rind sweet osmanthus cake |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103098846A (en) * | 2011-11-15 | 2013-05-15 | 黄维乔 | Manufacturing method of ice rind lotus-seed-paste moon cake |
CN103891845A (en) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | Digestion improving moon cake and preparing method thereof |
-
2016
- 2016-06-28 CN CN201610513814.4A patent/CN105962351A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103098846A (en) * | 2011-11-15 | 2013-05-15 | 黄维乔 | Manufacturing method of ice rind lotus-seed-paste moon cake |
CN103891845A (en) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | Digestion improving moon cake and preparing method thereof |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106509028A (en) * | 2017-01-10 | 2017-03-22 | 黄振忠 | Millettia specisoa root nutritive biscuits and making method thereof |
CN107836639A (en) * | 2017-11-24 | 2018-03-27 | 贵州飞乐云网络科技有限公司 | Snowy mooncakes and preparation method thereof |
CN107996960A (en) * | 2017-11-26 | 2018-05-08 | 合肥市绿之林农业开发有限公司 | A kind of nutrition and health care snowy mooncakes and preparation method thereof |
CN108719798A (en) * | 2018-06-07 | 2018-11-02 | 深圳市安德堂生物科技有限公司 | A kind of preparation method of ice rind sweet osmanthus cake |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101653266B (en) | Preparation method of instant defatted pettitoes food | |
CN105166919A (en) | Delicious fragrance dried shrimp lily broad bean particles and preparation method thereof | |
CN106820086A (en) | A kind of high nutrition bamboo shoot fourth beef paste and preparation method thereof | |
CN106616616A (en) | Making method of oil cooked chili and product | |
CN103932105A (en) | Crisp sweet potato fruit and preparation method thereof | |
CN105962351A (en) | Preparation method of health-care mooncakes | |
CN105054104A (en) | Processing method of soy sauce stewed chicken meat | |
CN103750275A (en) | Peanut meal chilli sauce and preparation method thereof | |
KR101190329B1 (en) | Manufacturing Method of Korean hot pepper paste by Cudrania Tricupspidate Bureau | |
CN106262532A (en) | A kind of stew in soy sauce Semen arachidis hypogaeae and preparation method thereof | |
KR100975754B1 (en) | Manufacturing method of soybean paste by a cudrania tricupspidate bureau | |
CN104305209A (en) | Blood-enriching beautifying porridge and preparing method thereof | |
CN103931977A (en) | Cured meat type blueberry cake and preparation method thereof | |
CN108077895A (en) | A kind of formula and processing method of ganoderma lucidum beef paste | |
CN114680288A (en) | Preparation method of multi-flavor spicy fermented soya beans | |
CN105831652A (en) | Multi-flavored radix puerariae food and production method thereof | |
CN106418251A (en) | Braised chicken and preparation method thereof | |
CN103932308B (en) | Soft-shelled turtle health preserving soup of a kind of beautifying face and moistering lotion and preparation method thereof | |
CN106616462A (en) | Preparation method of duck meat with betel nuts | |
CN106262597A (en) | A kind of Siniperca chuatsi Seasoning gravy and preparation method thereof | |
CN105767941A (en) | Pteridium aquilinum flavored pomfret cake preparation method | |
CN105767420A (en) | Orange flavored Chinese yam cake | |
CN105249246A (en) | Delicious red bean jam with pressure reduction and blood replenishing functions | |
CN101176557A (en) | Curried chicken filum and preparation method thereof | |
CN104207262B (en) | Mung bean sprouts lotus delicate fragrance beverage made of fruits or vegetables and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160928 |
|
RJ01 | Rejection of invention patent application after publication |