CN105249246A - Delicious red bean jam with pressure reduction and blood replenishing functions - Google Patents
Delicious red bean jam with pressure reduction and blood replenishing functions Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses delicious red bean jam with pressure reduction and blood replenishing functions and relates to the technical field of food processing. According to the red bean jam, red beans are taken as a main raw material, other auxiliary materials are added, the raw materials comprise 30-40 parts of red beans, 15-20 parts of soybeans, 5-8 parts of peanuts, 8-10 parts of meat, 5-10 parts of radix codonopsis, 8-10 parts of mulberry leaves, 5-10 parts of longan, 8-10 parts of lilies, 5-8 parts of semen cassia, 3-6 parts of red dates, 3-5 parts of fresh ginger, 3-5 parts of garlic, 3-5 parts of plant oil, 3-5 parts of edible salt and 1 part of a soaking solution, and the red bean jam is prepared with a special preparation method. The red bean jam has the taste of conventional jam, also has fragrance of the red beans, has lingering fragrance after being taken and leads people to endless aftertaste; the red bean jam has a health care function and can loosen the bowel to relieve constipation, reduce the blood pressure and the blood lipid, adjust the blood sugar, promote detoxification, resist cancer, prevent stone, promote bodybuilding and reduce weight if eaten frequently.
Description
Technical field:
The present invention relates to food processing technology field, be specifically related to a kind of step-down and enrich blood delicious red bean sauce.
Background technology:
Sauce is that the pasty state flavouring processed, it originates from China, has long history with things such as beans, wheat flour, fruit, meat or fishes and shrimps for primary raw material.Now, it is the sweet fermented flour sauce of primary raw material that the common tartar sauce of Chinese is divided into wheat flour, and is the large class of thick broad-bean sauce two of primary raw material with beans.With beans be wherein the thick broad-bean sauce of primary raw material in China as flavouring deeply by the liking of numerous people, along with the raising of people's living standard and quality of life, the mouthfeel of common sauce and the nutrition comprised, can not meet the demand of people, people start to pursue the sauce of more Jiamei's taste and the sauce of more Ensure Liquid health.
Red bean and circassian bean, pulse family beadtree, can make multiple tasty food, has very high nutritive value.The traditional Chinese medical science is thought, red bean have nourish heart enrich blood, strengthening the spleen and stomach, elimination oedema, clearing damp heat-clearing, toxin expelling fat reducing effect.Nutrition is thought, red bean contains more saponin, can stimulate enteron aisle, and therefore it has good diuresis, can relieve the effect of alcohol, detoxify, useful to heart disease and ephrosis, oedema.In addition, containing abundant dietary fiber in red bean skin, do not remove the peel during feed red bean, more dietary fiber can be obtained, so play relax bowel, hypotensive, reducing blood lipid, adjustment blood sugar, detoxicating and fighting cancer, prevention calculus, body building and weight reducing effect.Red bean is still rich in the food of folic acid, and puerpera, wet nurse eat effect that red bean has lactagogue more.
Summary of the invention:
The invention provides a kind of step-down to enrich blood delicious red bean sauce, this sauce take red bean as primary raw material, add other auxiliary material, be made through special preparation method, this red bean sauce had both had the taste of traditional sauce, had again the delicate fragrance of red bean, taste and left a lingering fragrance in one's mouth, enjoy endless aftertastes, this red bean sauce also has health-preserving function simultaneously, normal this sauce of food can relax bowel, hypotensive, reducing blood lipid, adjustment blood sugar, detoxicating and fighting cancer, prevention calculus, body building and weight reducing.
Technical problem to be solved by this invention adopts following technical scheme to realize:
A kind of step-down is enriched blood delicious red bean sauce, it is characterized in that, described red bean sauce is made up of the raw material of following component and proportioning:
Red bean 30-40 part, soya bean 15-20 part, peanut 5-8 part, meat 8-10 part, Radix Codonopsis 5-10 part, mulberry leaf 8-10 part, longan 5-10 part, lily 8-10 part, cassia seed 5-8 part, red date 3-6 part, ginger 3-5 part, garlic 3-5 part, vegetable oil 3-5 part, salt 3-5 part, soak 1 part, the red bean sauce that above-mentioned raw materials collocation mixing obtains is delicious and fragrant, has above-mentioned health-preserving function simultaneously.
Described soak is made up of the raw material of following weight portion: distilled water 40-60 part, camellia seed 10-12 part, light soy sauce 10-15 part, light-coloured vinegar 8-10 part, salt 8-10 part, monosodium glutamate 6-8 part, white granulated sugar 4-6 part, hawthorn 2-5 part, pomegranate seed 2-3 part, chrysanthemum 3-5 part, bighead atractylodes rhizome 2-4 part, spice 4-6 part, boil and form, by soak, both strengthened the health maintenance effect that red bean sauce delicate fragrance mouthfeel turn increases red bean sauce.
Described spice is powdery, is pulverized be mixed by bay 3g, dried orange peel 3g, tangerine peel 1g, cloves 2g, tsaoko 1g, root of Dahurain angelica 1g, ginger 1g, pepper 3g, Chinese prickly ash 2g, anistree 1g, fennel 1g, and by spice, tart up youngster and health maintenance effect.
Step-down is enriched blood the preparation method of delicious red bean sauce, it is characterized in that following steps:
Raw material according to above-mentioned weight portion:
1) red bean is got, after soya bean cleans up, send out respectively by thermohaline bubble, take peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, cleaning up red dates, add 2 times amount cold water and enter pot, respectively by red bean, soya bean puts into pot by food steamer, hot digestion 2-3 hour, make red bean and soya bean and peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, red date taste evenly merges, increase delicious mouthfeel and the health maintenance effect of red bean sauce, take out peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, red date, red bean and soya bean, put into soak after cooling to soak, the juice taken out in pot after boiling cools for subsequent use,
2) take out meat, after cleaning up, be cut into the meat cubelets of soya bean size, boiling water enters pot, adds garlic, ginger, simmers 10-15 minute, takes out and cool after smelling meat perfume (or spice), puts into and is not soaked for subsequent use by the soak used;
3) pot of cooking is got, pour vegetable oil into, after heating, first the meat cubelets in above-mentioned soak are entered pot to stir-fry, then above-mentioned red bean is put into, soya bean, add salt, after stir-frying, add step 1) peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, red date and juice, vexed stew absorbed completely to juice after, cool for subsequent use, red bean, soya bean is vexed together with meat cubelets to be stewed, red bean sauce is with the strong fragrance of meat cubelets, soya bean, red bean and meat cubelets fully absorb peanut again, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, enriching blood of red date, antihypertensive compositions, enhance health care's effect,
4) fetch earth burning or glass container, to clean up and after sterilizing, above-mentioned peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, red date are poured in container with red bean, soya bean together with meat cubelets, then add not by the soak used, pour in container, stir, sealing 10-15 days, after uncapping, i.e. obtained delicate fragrance health red bean sauce.
Beneficial effect of the present invention is, a kind of step-down is provided to enrich blood delicious red bean sauce, this sauce is primary raw material with red bean, adds other auxiliary material, is made through special preparation method, this red bean sauce had both had the taste of traditional sauce, there is again the delicate fragrance of red bean, taste and left a lingering fragrance in one's mouth, enjoy endless aftertastes, this red bean sauce also has health-preserving function simultaneously, normal this sauce of food can relax bowel, hypotensive, reducing blood lipid, adjustment blood sugar, detoxicating and fighting cancer, prevention calculus, body building and weight reducing.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment one
A kind of step-down is enriched blood delicious red bean sauce, it is characterized in that, described red bean sauce is made up of the raw material of following component and proportioning:
30 parts, red bean, soya bean 15 parts, peanut 5 parts, meat 8 parts, Radix Codonopsis 5 parts, 8 parts, mulberry leaf, longan 5 parts, lily 8 parts, cassia seed 5 parts, red date 3 parts, 3 parts, ginger, 3 parts, garlic, vegetable oil 3 parts, salt 3 parts, soak 1 part.
Described soak is made up of the raw material of following weight portion: distilled water 40 parts, camellia seed 10 parts, light soy sauce 10 parts, light-coloured vinegar 8 parts, salt 8 parts, monosodium glutamate 6 parts, white granulated sugar 4 parts, hawthorn 2 parts, pomegranate seed 2 parts, chrysanthemum 3 parts, the bighead atractylodes rhizome 2 parts, spice 4 parts, boil and form.
Described spice is powdery, is pulverized be mixed by bay 3g, dried orange peel 3g, tangerine peel 1g, cloves 2g, tsaoko 1g, root of Dahurain angelica 1g, ginger 1g, pepper 3g, Chinese prickly ash 2g, anistree 1g, fennel 1g.
Step-down is enriched blood the preparation method of delicious red bean sauce, it is characterized in that following steps:
Raw material according to above-mentioned weight portion:
1) red bean is got, after soya bean cleans up, send out respectively by thermohaline bubble, take peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, cleaning up red dates, add 2 times amount cold water and enter pot, respectively by red bean, soya bean puts into pot by food steamer, hot digestion 2-3 hour, make red bean and soya bean and peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, red date taste evenly merges, increase delicious mouthfeel and the health maintenance effect of red bean sauce, take out peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, red date, red bean and soya bean, put into soak after cooling to soak, the juice taken out in pot after boiling cools for subsequent use,
2) take out meat, after cleaning up, be cut into the meat cubelets of soya bean size, boiling water enters pot, adds garlic, ginger, simmers 10-15 minute, takes out and cool after smelling meat perfume (or spice), puts into and is not soaked for subsequent use by the soak used;
3) pot of cooking is got, pour vegetable oil into, after heating, first the meat cubelets in above-mentioned soak are entered pot to stir-fry, then above-mentioned red bean is put into, soya bean, add salt, after stir-frying, add step 1) peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, red date and juice, vexed stew absorbed completely to juice after, cool for subsequent use, red bean, soya bean is vexed together with meat cubelets to be stewed, red bean sauce is with the strong fragrance of meat cubelets, soya bean, red bean and meat cubelets fully absorb peanut again, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, enriching blood of red date, antihypertensive compositions, enhance health care's effect,
4) fetch earth burning or glass container, to clean up and after sterilizing, above-mentioned peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, red date are poured in container with red bean, soya bean together with meat cubelets, then add not by the soak used, pour in container, stir, sealing 10-15 days, after uncapping, i.e. obtained delicate fragrance health red bean sauce.
Embodiment two
A kind of step-down is enriched blood delicious red bean sauce, it is characterized in that, described red bean sauce is made up of the raw material of following component and proportioning:
35 parts, red bean, soya bean 18 parts, peanut 7 parts, meat 9 parts, Radix Codonopsis 8 parts, 9 parts, mulberry leaf, longan 8 parts, lily 9 parts, cassia seed 7 parts, red date 5 parts, 4 parts, ginger, 4 parts, garlic, vegetable oil 4 parts, salt 4 parts, soak 1 part.
Described soak is made up of the raw material of following weight portion: distilled water 50 parts, camellia seed 11 parts, light soy sauce 13 parts, light-coloured vinegar 9 parts, salt 9 parts, monosodium glutamate 7 parts, white granulated sugar 5 parts, hawthorn 3 parts, pomegranate seed 3 parts, chrysanthemum 4 parts, the bighead atractylodes rhizome 3 parts, spice 5 parts, boil and form.
Described spice is powdery, is pulverized be mixed by bay 3g, dried orange peel 3g, tangerine peel 1g, cloves 2g, tsaoko 1g, root of Dahurain angelica 1g, ginger 1g, pepper 3g, Chinese prickly ash 2g, anistree 1g, fennel 1g.
Step-down is enriched blood the preparation method of delicious red bean sauce, it is characterized in that following steps:
Raw material according to above-mentioned weight portion:
1) red bean is got, after soya bean cleans up, send out respectively by thermohaline bubble, take peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, cleaning up red dates, add 2 times amount cold water and enter pot, respectively by red bean, soya bean puts into pot by food steamer, hot digestion 2-3 hour, make red bean and soya bean and peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, red date taste evenly merges, increase delicious mouthfeel and the health maintenance effect of red bean sauce, take out peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, red date, red bean and soya bean, put into soak after cooling to soak, the juice taken out in pot after boiling cools for subsequent use,
2) take out meat, after cleaning up, be cut into the meat cubelets of soya bean size, boiling water enters pot, adds garlic, ginger, simmers 10-15 minute, takes out and cool after smelling meat perfume (or spice), puts into and is not soaked for subsequent use by the soak used;
3) pot of cooking is got, pour vegetable oil into, after heating, first the meat cubelets in above-mentioned soak are entered pot to stir-fry, then above-mentioned red bean is put into, soya bean, add salt, after stir-frying, add step 1) peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, red date and juice, vexed stew absorbed completely to juice after, cool for subsequent use, red bean, soya bean is vexed together with meat cubelets to be stewed, red bean sauce is with the strong fragrance of meat cubelets, soya bean, red bean and meat cubelets fully absorb peanut again, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, enriching blood of red date, antihypertensive compositions, enhance health care's effect,
4) fetch earth burning or glass container, to clean up and after sterilizing, above-mentioned peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, red date are poured in container with red bean, soya bean together with meat cubelets, then add not by the soak used, pour in container, stir, sealing 10-15 days, after uncapping, i.e. obtained delicate fragrance health red bean sauce.
Embodiment three
A kind of step-down is enriched blood delicious red bean sauce, it is characterized in that, described red bean sauce is made up of the raw material of following component and proportioning:
40 parts, red bean, soya bean 20 parts, peanut 8 parts, meat 10 parts, Radix Codonopsis 10 parts, 10 parts, mulberry leaf, longan 10 parts, lily 10 parts, cassia seed 8 parts, red date 6 parts, 5 parts, ginger, 5 parts, garlic, vegetable oil 5 parts, salt 5 parts, soak 1 part.
Described soak is made up of the raw material of following weight portion: distilled water 60 parts, camellia seed 12 parts, light soy sauce 115 parts, light-coloured vinegar 10 parts, salt 10 parts, monosodium glutamate 8 parts, white granulated sugar 6 parts, hawthorn 5 parts, pomegranate seed 3 parts, chrysanthemum 5 parts, the bighead atractylodes rhizome 4 parts, spice 6 parts, boil and form.
Described spice is powdery, is pulverized be mixed by bay 3g, dried orange peel 3g, tangerine peel 1g, cloves 2g, tsaoko 1g, root of Dahurain angelica 1g, ginger 1g, pepper 3g, Chinese prickly ash 2g, anistree 1g, fennel 1g.
Step-down is enriched blood the preparation method of delicious red bean sauce, it is characterized in that following steps:
Raw material according to above-mentioned weight portion:
1) red bean is got, after soya bean cleans up, send out respectively by thermohaline bubble, take peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, cleaning up red dates, add 2 times amount cold water and enter pot, respectively by red bean, soya bean puts into pot by food steamer, hot digestion 2-3 hour, make red bean and soya bean and peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, red date taste evenly merges, increase delicious mouthfeel and the health maintenance effect of red bean sauce, take out peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, red date, red bean and soya bean, put into soak after cooling to soak, the juice taken out in pot after boiling cools for subsequent use,
2) take out meat, after cleaning up, be cut into the meat cubelets of soya bean size, boiling water enters pot, adds garlic, ginger, simmers 10-15 minute, takes out and cool after smelling meat perfume (or spice), puts into and is not soaked for subsequent use by the soak used;
3) pot of cooking is got, pour vegetable oil into, after heating, first the meat cubelets in above-mentioned soak are entered pot to stir-fry, then above-mentioned red bean is put into, soya bean, add salt, after stir-frying, add step 1) peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, red date and juice, vexed stew absorbed completely to juice after, cool for subsequent use, red bean, soya bean is vexed together with meat cubelets to be stewed, red bean sauce is with the strong fragrance of meat cubelets, soya bean, red bean and meat cubelets fully absorb peanut again, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, enriching blood of red date, antihypertensive compositions, enhance health care's effect,
4) fetch earth burning or glass container, to clean up and after sterilizing, above-mentioned peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, red date are poured in container with red bean, soya bean together with meat cubelets, then add not by the soak used, pour in container, stir, sealing 10-15 days, after uncapping, i.e. obtained delicate fragrance health red bean sauce.
Claims (4)
1. step-down is enriched blood a delicious red bean sauce, it is characterized in that, described red bean sauce is made up of the raw material of following component and proportioning:
Red bean 30-40 part, soya bean 15-20 part, peanut 5-8 part, meat 8-10 part, Radix Codonopsis 5-10 part, mulberry leaf 8-10 part, longan 5-10 part, lily 8-10 part, cassia seed 5-8 part, red date 3-6 part, ginger 3-5 part, garlic 3-5 part, vegetable oil 3-5 part, salt 3-5 part, soak 1 part.
2. a kind of step-down according to claim 1 is enriched blood delicious red bean sauce, it is characterized in that, described soak is made up of the raw material of following weight portion: distilled water 40-60 part, camellia seed 10-12 part, light soy sauce 10-15 part, light-coloured vinegar 8-10 part, salt 8-10 part, monosodium glutamate 6-8 part, white granulated sugar 4-6 part, hawthorn 2-5 part, pomegranate seed 2-3 part, chrysanthemum 3-5 part, bighead atractylodes rhizome 2-4 part, spice 4-6 part.
3. a kind of step-down according to claim 2 is enriched blood delicious red bean sauce, it is characterized in that, described spice is powdery, pulverized be mixed by bay 3g, dried orange peel 3g, tangerine peel 1g, cloves 2g, tsaoko 1g, root of Dahurain angelica 1g, ginger 1g, pepper 3g, Chinese prickly ash 2g, anistree 1g, fennel 1g, by spice, tart up youngster and health maintenance effect.
4. step-down is enriched blood a preparation method for delicious red bean sauce, it is characterized in that following steps:
Raw material according to above-mentioned weight portion:
1) red bean is got, after soya bean cleans up, send out respectively by thermohaline bubble, take peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, cleaning up red dates, add 2 times amount cold water and enter pot, respectively by red bean, soya bean puts into pot by food steamer, hot digestion 2-3 hour, make red bean and soya bean and peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, red date taste evenly merges, take out peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, red date, red bean and soya bean, put into soak after cooling to soak, the juice taken out in pot after boiling cools for subsequent use,
2) take out meat, after cleaning up, be cut into the meat cubelets of soya bean size, boiling water enters pot, adds garlic, ginger, simmers 10-15 minute, takes out and cool after smelling meat perfume (or spice), puts into and is not soaked for subsequent use by the soak used;
3) pot of cooking is got, pour vegetable oil into, after heating, first the meat cubelets in above-mentioned soak are entered pot to stir-fry, then put into above-mentioned red bean, soya bean, add salt, after stir-frying, add step 1) peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, red date and juice, vexed stew absorbed completely to juice after, cool for subsequent use;
4) fetch earth burning or glass container, to clean up and after sterilizing, above-mentioned peanut, Radix Codonopsis, mulberry leaf, longan, lily, cassia seed, red date are poured in container with red bean, soya bean together with meat cubelets, then add not by the soak used, pour in container, stir, sealing 10-15 days, after uncapping, namely obtained step-down is enriched blood delicious red bean sauce.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261779A (en) * | 2016-08-05 | 2017-01-04 | 合肥市金乡味工贸有限责任公司 | A kind of Semen Phaseoli is enriched blood sauce |
| CN107455727A (en) * | 2017-08-01 | 2017-12-12 | 内蒙古蒙牛乳业（集团）股份有限公司 | Red bean sauce and preparation method thereof and frozen |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103653165A (en) * | 2013-12-10 | 2014-03-26 | 济南凯因生物科技有限公司 | Healthcare beverage with blood-enriching function and preparation method thereof |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103653165A (en) * | 2013-12-10 | 2014-03-26 | 济南凯因生物科技有限公司 | Healthcare beverage with blood-enriching function and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261779A (en) * | 2016-08-05 | 2017-01-04 | 合肥市金乡味工贸有限责任公司 | A kind of Semen Phaseoli is enriched blood sauce |
| CN107455727A (en) * | 2017-08-01 | 2017-12-12 | 内蒙古蒙牛乳业（集团）股份有限公司 | Red bean sauce and preparation method thereof and frozen |
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Application publication date: 20160120 |