CN105901497A - Brain-strengthening and intelligence-benefiting health care dumpling and preparation method thereof - Google Patents
Brain-strengthening and intelligence-benefiting health care dumpling and preparation method thereof Download PDFInfo
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- CN105901497A CN105901497A CN201610314786.3A CN201610314786A CN105901497A CN 105901497 A CN105901497 A CN 105901497A CN 201610314786 A CN201610314786 A CN 201610314786A CN 105901497 A CN105901497 A CN 105901497A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a brain-strengthening and intelligence-benefiting health care dumpling and a preparation method thereof. The health care dumpling consists of a wrapper material and a stuffing material, wherein the stuffing material consists of a main stuffing, traditional Chinese medicine boiled soup and a functional stuffing; the main stuffing in the stuffing material includes auxiliary materials, seasoning, vegetables, meat or eggs; the auxiliary materials include mushrooms, agarics, green Chinese onions and fresh ginger; the functional stuffing includes natural lycopene oil resin, peanut oil, sunflower seed oil and sesame oil; the traditional Chinese medicine boiled soup is prepared from chicken skeletons, chicken feet, chicken wings, star anise, pepper, cassia barks, amomum cardamomum, fructus amomi, fennel, bay leaves, fresh ginger, salt, lucid ganoderma, rhodiola rosea, bitter cardamom and wild jujube; vegetables include carrots, rotus roots, marrow squash and the like; the dumpling wrapper and the dumpling stuffing are made into the dumpling according to a proper proportion. The dumpling is delicious and tasty, is rich in nutrition, and has the efficacies of strengthening the brain, benefiting the intelligence, improving the sleeping, resisting the oxidation, improving the immunity, enhancing the memory, keeping youthfulness and removing freckles. In order to consider various life style and customs, dietary habits and nutrition matching, different kinds of meat and vegetable dumplings are specially designed.
Description
Technical field
The invention belongs to food processing and Dietotherapy health technical field, relate to a kind of Dietotherapy health dumpling, especially relate to
A kind of health care dumpling for brain tonic and intelligence development anti-oxidant raising immunity and preparation method.
Background technology
Increasing research display is anti-oxidant is pre-anti-aging important step, because free radical or oxidant can be by thin
Born of the same parents and tissue breakdown, affect metabolic function, and can cause different health problems.Cancer, artery sclerosis, diabetes, cataract,
Cardiovascular disease, senile dementia, arthritis etc., these diseases are considered to relevant to free radical.If able to mistake in elimination health
Many oxyradicals, play certain prevention effect by the multiple aging-related disease causing free radical.
Lycopene is removed effect of free radical and is outclassed other carotenoid and vitamin E, its singlet-oxygen quenching
Speed constant is 2 times of beta carotene, is 100 times of vitamin E, is the strongest antioxygen being found in nature up to now
One of agent, and do not find that experiment and the report of side effect occurs in long-term taking lycopene.Lycopene is in American-European, day
This and China Hong Kong & Taiwan areas are widely accepted.Notable effect is all had to preventing and treating prostatic disorders, prostate cancer, lung cancer, cancer of the stomach, breast cancer
Really, the diffusion of effective inhibition cancer cell and duplication, it is referred to as " plant gold " by western countries, is described as " 21 century health products
New lover ".
Lycopene product form in the market is mainly tomato oleoresin, and show according to the study illumination, temperature and
The factors such as pH value affect the stability of tomato red oleoresin, when temperature reaches more than 40 DEG C, and temperature gets over high hycopene oleoresin
In lycopene decompose the fastest.In view of the above-mentioned characteristic of lycopene oleoresin, its range of application is narrow, current tomato
Red pigment oleoresin is mainly for the production of soft capsule health product.It is reported by Nanjing University of Traditional Chinese Medicine Liu Daoming professor invented kind
Lycopene maize germ oil, has had Kang Jifu edible oil Co., Ltd Productive statistics market, Nanjing, but, this lycopene is beautiful
Rice germ oil product is only used for modulating cold dish, it is not possible to directly cooking or heating use.
Anxiety, insomnia, neurasthenia, decrease of memory, be a kind of common disease and frequently-occurring disease, usually can bring for many people
Puzzlement and worry, can cause multiple complications, and the quality of life generation to people greatly threatens.Although treating this type of disease method
Much, but the present invention is the Chinese Traditional Medicine culture of succession motherland, from the angle of Chinese medicine dietotherapy, proposes what a kind of brain tonic and intelligence development kept healthy
Solution, allows people in the diet processes of daily life, by improving body health level, solves above-mentioned unawares
Symptom.Meanwhile, society provides a Dietotherapy health cuisines product the most innovatively.
Summary of the invention
The invention discloses a kind of brain tonic and intelligence development health care dumpling and preparation method, successfully by natural lycopene oleoresin
Being applied in the filling based food such as dumpling, steamed stuffed bun, having overturned can not be high more than 80 DEG C to lycopene oleoresin in prior art
The lower understanding used of temperature, make the filling based food such as dumpling, steamed stuffed bun after steaming/boil system, the loss of natural lycopene oleoresin
Amount is less than 7%, and in the filling based food such as dumpling, steamed stuffed bun, the effect in natural lycopene grease is greatly retained；In fillings
During preparation, natural lycopene oleoresin in being sufficiently stirred for grease, meat, oils, eggs with some protein
In conjunction with forming compound so that it is stability strengthens, heat resistance improves, even if steaming 30min under 100 DEG C of high temperature, natural tomato is red
Lycopene in vegetable oil resin just loses about 7%.The dumpling of the present invention have brain tonic and intelligence development, improve sleep, anti-oxidant, improve
Immunity, enhancing memory, effect of face-beautifying and spot-removing.
The present invention is achieved through the following technical solutions:
A kind of brain tonic and intelligence development health care dumpling, is made up of cladding and fillings, and described fillings is to be hung soup, function fillings by main filling, Chinese medicine
Composition；Described function fillings includes natural lycopene oleoresin 0.5-12 part, peanut oil 25-50 part, sunflower oil 25-50
Part, sesame oil 15-30 part.
As a kind of preferred embodiment, described Chinese medicine hangs the soup component with following weight portion as raw material: chicken carcasses 30-60
Part, shank 30-60 part, chicken wings 30-60 part, anistree 1-3 part, Chinese prickly ash 1-2 part, Chinese cassia tree 0.5-1 part, Amomum cardamomum 0.2-1 part, fructus amomi
0.2-1 part, fennel seeds 0.1-0.5 part, spiceleaf 0.1-0.5 part, ginger 1-2 part, salt 0.3-0.8 part, glossy ganoderma 30-60 part, red scape
It 20-40 part, fructus alpiniae oxyphyllae 20-50 part, spina date seed 20-50 part, using water as solvent extraction and being concentrated to give relative density is 1.15-
The Chinese medicine of 1.4g/mL hangs soup.
As a kind of preferred embodiment, in described lycopene health-care stuffing for dumplings, main filling includes:
Auxiliary material；
Meat or egg；
Vegetables；
Condiment；
Wherein, described auxiliary material includes: mushroom 20-40 part, black fungus 20-40 part, shallot 35-70 part, ginger 15-30 part；
Described meat or egg 240-480 part, meat one in pork, chicken breast meat, fresh shrimp, mutton, beef, wherein pork
Middle fat meat accounts for 40-60%, and remaining is lean meat；
Described vegetables 300-600 part, wherein, vegetables are selected from carrot, cucurbita pepo, radish, lotus dish, Chinese cabbage, leek, fennel dish, celery
One or more in dish, asparagus lettuce, water chestnut, beetroot, onion, caraway, be used for meeting people's health desirable proteins, amino acid,
Vitamin and the needs of cellulose；
Described condiment includes: cooking wine 20-40 part, soy sauce 20-40 part, salt 2-4 part, zanthoxylum powder 1.5-3 part, pepper powder 0.5-1.2
Part.
In order to make effect of natural lycopene oleoresin preferably be played, in described function fillings, natural tomato
Red pigment oleoresin 1-10 part.
Described Chinese medicine hangs a kind of preferably preparation method of soup:
(1) glossy ganoderma, rhodiola root, fructus alpiniae oxyphyllae, spina date seed cleaned, soak, to obtain relative density be 1.1-1.3g/mL to decocting and concentrating
The concentrated liquid of tradition Chinese medicine；
(2) chicken carcasses, shank, chicken wings are cleaned, add water boiled, skim offscum, add anise, Chinese prickly ash, Chinese cassia tree, Amomum cardamomum, sand
Benevolence, fennel seeds, spiceleaf, ginger continue to decoct, and are subsequently adding the concentrated liquid of tradition Chinese medicine and decoct together with salt, are concentrated to give relative density and are
1.15-1.4g/mL Chinese medicine hang soup.
Preferably, adding the water soaking 25-35min of 4-5 times of weight portion in the Chinese medicine in step (1), the least fire is decocted
Boiling, leach liquid, repeat above-mentioned decoction 1-2 time, merge the concentration of liquid medicine leached obtaining relative density is 1.1-1.3g/mL Chinese medicine
Concentrate.
Preferably, chicken carcasses, shank, chicken wings are cleaned in (2) by step, add 8-12 times of weight parts water, and big fire is boiled, skims
Offscum, adds anise, Chinese prickly ash, Chinese cassia tree, Amomum cardamomum, fructus amomi, fennel seeds, spiceleaf, ginger little fire decoction 25-35min, is subsequently adding
The concentrated liquid of tradition Chinese medicine decocts together with salt, filters, is concentrated to give relative density is that 1.15-1.4g/mL Chinese medicine hangs soup.
A kind of preferably preparation method of above-mentioned brain tonic and intelligence development health care dumpling is: by main filling, Chinese medicine hangs soup and function fillings is stirred
Mix uniformly, obtain fillings；Then cladding is pressed (0.7-1.3) with fillings: the weight ratio of 1, use existing production technology to make phase
The dumpling answered.
As a kind of preferred embodiment, first natural lycopene oleoresin is mixed with peanut oil, sunflower oil, sesame oil
Conjunction is sufficiently stirred for so that it is combine together, adds egg or meat is sufficiently stirred for, sequentially add auxiliary material, condiment, Chinese medicine hang soup,
Vegetables stir in the direction of the clock, make fillings.In order to preferably retain the anti-oxidation efficacy of natural lycopene grease,
First peanut oil, sunflower oil heating are cooled, then mix with lycopene oleoresin, sesame oil and be sufficiently stirred for.
During fillings, natural lycopene oleoresin in being sufficiently stirred for grease, meat, oils, eggs with
Some protein bound forms compound so that it is stability strengthens, and heat resistance improves, and further preserves after shortening sky in dumpling
So effect of lycopene oleoresin；Additionally, utilize natural lycopene grease and glossy ganoderma, rhodiola root, fructus alpiniae oxyphyllae, spina date seed mutual
Promote mutually, promote effect, to reach brain tonic and intelligence development, improve sleep, alleviate anxiety, improve memory effect, especially by glossy ganoderma, red
Red-spotted stonecrop, fructus alpiniae oxyphyllae, spina date seed and chicken carcasses, shank, chicken wings, anise, Chinese prickly ash, Chinese cassia tree, Amomum cardamomum, fructus amomi, fennel seeds, spiceleaf,
Ginger, salt are brewed into after the Chinese medicine of certain concentration hangs soup, regulate vegetative nerve, tranquilizing and allaying excitement, brain tonic and intelligence development, improve sleep, slow
Solve anxiety, improve the more thorough of memory efficacy exertion；(especially natural tomato is red to add natural lycopene grease in fillings
After vegetable oil resin and peanut oil, sunflower oil, sesame oil mixing again) hang soup coordinate with Chinese medicine, lycopene can not only be utilized clear
Except free radical, improve immunity and improve effect of memory, and people's anxiety, insomnia, neurasthenia, memory can be solved
The misery declined, more can eliminate the peculiar taste of traditional Chinese medicine ingredients in fillings, improves the mouthfeel of health care dumpling；By the merit of particular procedure
Can hang soup compatibility by Chinese medicine after fillings and particular procedure, adding the collection prevention that the main filling adjusted as required makes with health care is
Integrally Dietotherapy health dumpling (certain steamed stuffed bun is also possible), improves immunity, improves memory, brain tonic and intelligence development, anti-aging, beautiful
Hold beauty treatment, cancer-resisting has splendid food-therapy health-care efficacy.
Need to further illustrate:
1, lycopene health-care dumpling of the present invention, by the appropriate design to cladding and fillings, is possible not only to reach prevention
The effect of the kinds cancers such as prostate cancer, digestive system cancer and carcinoma of urinary bladder, moreover it is possible to play brain tonic and intelligence development, rush dormancy beauty treatment, improve and exempt from
The effect of epidemic disease power, the present invention designs different lycopenes and eats dosage, it is contemplated that neurasthenia, insomnia, decrease of memory
In various degree with the crowd demand of different age group；
2, filling for dumplings is cold the warmmest, balances moderate, and wherein, anise, Chinese prickly ash, Chinese cassia tree has eliminating cold to remove dampness, fire is supporing yang, invigorating the spleen warm
Stomach, Amomum cardamomum, fructus amomi have effect of dampness elimination promoting the circulation of qi, appetite-stimulating indigestion-relieving, protect stomach function, be conducive to being eaten for a long time.
3, why the present invention designs two kinds of filling for dumplings of meat and vegetables, takes into account custom and habits and customs when one, and two have meat or fish to have
Element, can adjust taste and style, provides multinomial selection for long-term Dietotherapy health person.
Detailed description of the invention
Hereinafter describe and be used for disclosing the present invention so that those skilled in the art are capable of the present invention.Below describe in excellent
Select embodiment to be only used as citing, it may occur to persons skilled in the art that other obvious modification.
Embodiment 1
A kind of brain tonic and intelligence development health care dumpling, is made up of cladding and fillings, and described fillings is to be hung soup and function fillings by main filling, Chinese medicine
Constitute；
In described fillings, main filling includes: auxiliary material, condiment, meat, vegetables；
Auxiliary material includes: 20 parts of mushroom, black fungus 40 parts, 35 parts of shallot, 30 parts of ginger；
Condiment includes: cooking wine 20 parts, 40 parts of soy sauce, salt 2 parts, zanthoxylum powder 3 parts, pepper powder 0.5 part；
Meat 240 parts, wherein, pork 150 parts, chicken breast meat 50 parts, fresh shrimp 40 parts, wherein in pork, fat meat accounts for 40%, and remaining is thin
Meat；
Vegetables 600 parts, wherein, lotus dish 100 parts, Chinese cabbage 200 parts, celery 100 parts, asparagus lettuce 50 parts, water chestnut 50 parts, onion 50 parts,
50 parts of caraway；
It is with the component of following weight portion as raw material that Chinese medicine hangs soup: chicken carcasses 30 parts, shank 60 parts, chicken wings 30 parts, anistree 1 part,
2 parts of Chinese prickly ash, Chinese cassia tree 0.5 part, Amomum cardamomum 1 part, fructus amomi 0.2 part, fennel seeds 0.5 part, spiceleaf 0.1 part, 2 parts of ginger, salt 0.3 part,
Glossy ganoderma 60 parts, rhodiola root 20 parts, fructus alpiniae oxyphyllae 50 parts, spina date seed 20 parts, use water as solvent extraction and be concentrated to give relative density be
The Chinese medicine of 1.4g/mL hangs soup；
Function fillings includes: natural lycopene oleoresin 0.5 part, peanut oil 50 parts, sunflower oil 25 parts, sesame oil 15 parts.
The preparation method of above-mentioned functions fillings is: first peanut oil, sunflower oil heating are cooled, then red with natural tomato
The mixing of vegetable oil resin, sesame oil is sufficiently stirred for.
Above-mentioned Chinese medicine hangs the preparation method of soup:
(1) glossy ganoderma, rhodiola root, fructus alpiniae oxyphyllae, spina date seed being cleaned, (that is: the addition of water is above-mentioned 4 tastes to add the water of 4 times of weight portions
4 times of Chinese medicine gross weight) soak 25min, decoct 1 time, merge the liquid leached, being concentrated to give relative density is in 1.3g/mL
Medicine concentrate；
(2) chicken carcasses, shank, chicken wings being cleaned, (that is: the addition of water is that chicken carcasses, shank, chicken wings are total to add 8 times of weight parts waters
8 times of weight) boiled, skim offscum, addition anise, Chinese prickly ash, Chinese cassia tree, Amomum cardamomum, fructus amomi, fennel seeds, spiceleaf, ginger continue to decoct
Boil 25min, be subsequently adding the concentrated liquid of tradition Chinese medicine decocting and concentrating together with salt and obtain the Chinese medicine that relative density is 1.4g/mL and hang soup.
Cladding is to be mixed by the weight ratio of 5:2 with water by dumpling flour, and face, then after the 35min of treacle face, makes dumpling wrapper.
The preparation method of above-mentioned fillings is: pork and Fresh Grade Breast remove mincing for standby after manadesma, and fresh shrimp chooses shrimp line
Rear mincing for standby, by the mushroom that foamed in auxiliary material, auricularia auriculajudae squeeze anhydrate cut broken standby, by shallot, ginger chopping standby, by lotus
Dish, Chinese cabbage, celery, asparagus lettuce, water chestnut, onion, caraway are shredded standby；Chinese medicine is hung soup endure cool standby；Function fillings mixes up
Standby.In container, addition pork, Fresh Grade Breast, fresh shrimp, function fillings are thoroughly mixed uniformly successively, then add auxiliary
Material, Chinese medicine hangs soup, condiment stirs clockwise, finally adds lotus dish, Chinese cabbage, celery, asparagus lettuce, water chestnut, onion, caraway clockwise
Direction stirs, and makes fillings.
The preparation method of above-mentioned dumpling is: by cladding with fillings by the weight ratio of 0.7:1, use existing technique to make dumpling
Son.
After the dumpling boiling of embodiment 1 preparation 3-8 minute, in dumpling, the loss amount of natural lycopene oleoresin is 3.5-
4.5%。
Embodiment 2
A kind of brain tonic and intelligence development health care dumpling, is made up of cladding and fillings, and described fillings is to be hung soup and function fillings by main filling, Chinese medicine
Constitute；
In described fillings, main filling includes: auxiliary material, condiment, meat, vegetables；
Auxiliary material includes: 40 parts of mushroom, black fungus 20 parts, 70 parts of shallot, 15 parts of ginger；
Condiment includes: cooking wine 40 parts, 20 parts of soy sauce, salt 4 parts, zanthoxylum powder 1.5 parts, pepper powder 1.2 parts；
Meat 480 parts, wherein, fresh shrimp 200 parts, 280 parts of mutton；
Vegetables 300 parts, wherein, 80 parts of carrot, cucurbita pepo 70 parts, radish 50 parts, beetroot 20 parts, onion 40 parts, 40 parts of caraway；
It is with the component of following weight portion as raw material that Chinese medicine hangs soup: chicken carcasses 60 parts, shank 30 parts, chicken wings 60 parts, anistree 3 parts,
1 part of Chinese prickly ash, Chinese cassia tree 1 part, Amomum cardamomum 0.2 part, fructus amomi 1 part, fennel seeds 0.1 part, spiceleaf 0.5 part, 1 part of ginger, salt 0.8 part, spirit
Sesame 30 parts, rhodiola root 40 parts, fructus alpiniae oxyphyllae 20 parts, spina date seed 50 parts, use water as solvent extraction and be concentrated to give relative density be
The Chinese medicine of 1.15g/mL hangs soup；
Function fillings includes: natural lycopene oleoresin 12 parts, peanut oil 25 parts, sunflower oil 50 parts, sesame oil 15 parts.
The preparation method of above-mentioned functions fillings is: first peanut oil, sunflower oil heating are cooled, then red with natural tomato
The mixing of vegetable oil resin, sesame oil is sufficiently stirred for.
Above-mentioned Chinese medicine hangs the preparation method of soup:
(1) glossy ganoderma, rhodiola root, fructus alpiniae oxyphyllae, spina date seed being cleaned, (that is: the addition of water is above-mentioned 4 tastes to add the water of 5 times of weight portions
5 times of Chinese medicine gross weight) soak 35min, decoct 2 times, merge the liquid leached, obtaining relative density is that 1.18g/mL Chinese medicine is dense
Contracting liquid；
(2) chicken carcasses, shank, chicken wings being cleaned, (that is: the addition of water is chicken carcasses, shank, chicken wings to add 12 times of weight parts waters
12 times of gross weight) boiled, skim offscum, addition anise, Chinese prickly ash, Chinese cassia tree, Amomum cardamomum, fructus amomi, fennel seeds, spiceleaf, ginger continue
Continuous decoct 35min, be subsequently adding the concentrated liquid of tradition Chinese medicine decocting and concentrating together with salt and obtain the Chinese medicine that relative density is 1.15g/mL and hang
Soup.
Cladding is to be mixed by the weight ratio of 5:3 with water by dumpling flour, and face, then after the 25min of treacle face, makes dumpling wrapper.
The preparation method of above-mentioned fillings is: mutton removes mincing for standby after manadesma, and fresh shrimp minces standby after choosing shrimp line
With, by the mushroom that foamed in auxiliary material, auricularia auriculajudae squeeze anhydrate cut broken standby, by shallot, ginger chopping standby, by carrot, western calabash
Reed, radish, beetroot, onion, caraway are shredded standby；Chinese medicine is hung soup endure cool standby；Function fillings mixes up standby.Successively
Add mutton in container, fresh shrimp, function fillings are thoroughly mixed uniformly, then add auxiliary material, Chinese medicine hangs soup, condiment
Stir clockwise, finally add carrot, cucurbita pepo, radish, beetroot, onion, caraway and stir clockwise, make
Fillings.
The preparation method of above-mentioned dumpling is: by cladding with fillings by the weight ratio of 1.3:1, use existing technique to make dumpling
Son.
After the dumpling of embodiment 2 preparation steams 8-20 minute, in dumpling, the loss amount of natural lycopene oleoresin is
4.3-5.3%。
Embodiment 3
A kind of brain tonic and intelligence development health care dumpling, is made up of cladding and fillings, and described fillings is to be hung soup and function fillings by main filling, Chinese medicine
Constitute；
In described fillings, main filling includes: auxiliary material, condiment, meat, vegetables；
Auxiliary material includes: 27 parts of mushroom, black fungus 32 parts, 45 parts of shallot, 25 parts of ginger；
Condiment includes: cooking wine 25 parts, 32 parts of soy sauce, salt 3 parts, zanthoxylum powder 1.9 parts, pepper powder 1.0 parts；
Meat 350 parts, wherein, pork 150 parts, 200 parts of beef, wherein in pork, fat meat accounts for 60%, and remaining is lean meat；
Vegetables 400 parts, wherein, Chinese cabbage 100 parts, celery 150 parts, asparagus lettuce 50 parts, water chestnut 50 parts, beetroot 50 parts；
It is with the component of following weight portion as raw material that Chinese medicine hangs soup: chicken carcasses 40 parts, shank 50 parts, chicken wings 40 parts, anistree 2 parts,
1.2 parts of Chinese prickly ash, Chinese cassia tree 0.8 part, Amomum cardamomum 0.4 part, fructus amomi 0.8 part, fennel seeds 0.2 part, spiceleaf 0.4 part, 1.2 parts of ginger, salt
0.6 part, glossy ganoderma 40 parts, rhodiola root 32 parts, fructus alpiniae oxyphyllae 30 parts, spina date seed 40 parts, use water as solvent extraction and be concentrated to give the closeest
Degree hangs soup for the Chinese medicine of 1.2g/mL；
Function fillings includes: natural lycopene oleoresin 1 part, peanut oil 40 parts, sunflower oil 35 parts, sesame oil 25 parts.
The preparation method of above-mentioned functions fillings is: first peanut oil, sunflower oil heating are cooled, then red with natural tomato
The mixing of vegetable oil resin, sesame oil is sufficiently stirred for.
Above-mentioned Chinese medicine hangs the preparation method of soup:
(1) glossy ganoderma, rhodiola root, fructus alpiniae oxyphyllae, spina date seed being cleaned, (that is: the addition of water is above-mentioned 4 tastes to add the water of 4 times of weight portions
4 times of Chinese medicine gross weight) soak 30min, decoct 2 times, merge the liquid leached, obtaining relative density is that 1.3g/mL Chinese medicine is dense
Contracting liquid；
(2) chicken carcasses, shank, chicken wings being cleaned, (that is: the addition of water is chicken carcasses, shank, chicken wings to add 10 times of weight parts waters
10 times of gross weight) boiled, skim offscum, addition anise, Chinese prickly ash, Chinese cassia tree, Amomum cardamomum, fructus amomi, fennel seeds, spiceleaf, ginger continue
Continuous decoct 28min, be subsequently adding the concentrated liquid of tradition Chinese medicine decocting and concentrating together with salt and obtain the Chinese medicine that relative density is 1.2g/mL and hang
Soup.
Cladding is to be mixed by the weight ratio of 2:1 with water by dumpling flour, and face, then after the 32min of treacle face, makes, dumpling wrapper.
The preparation method of above-mentioned fillings is: pork and beef remove mincing for standby after manadesma, by good for foaming in auxiliary material perfume
Mushroom, auricularia auriculajudae squeeze anhydrate cut broken standby, by shallot, ginger chopping standby, by Chinese cabbage, celery, asparagus lettuce, water chestnut, beetroot chopping
Standby；Chinese medicine is hung soup endure cool standby；Function fillings mixes up standby；Pork, beef, function filling is added successively in container
Material is thoroughly mixed uniformly, adds auxiliary material, Chinese medicine hangs soup, condiment stirs clockwise, finally adds Chinese cabbage, celery, lettuce
Bamboo shoot, water chestnut, beetroot stir clockwise, make fillings.
The preparation method of above-mentioned dumpling is: by cladding with fillings by the weight ratio of 1:1, use existing technique to make dumpling.
After the dumpling boiling of embodiment 3 preparation 3-8 minute, in dumpling, the loss amount of natural lycopene oleoresin is 3.2-
4.2%。
Embodiment 4
A kind of brain tonic and intelligence development health care dumpling, is made up of cladding and fillings, and described fillings is to be hung soup and function fillings by main filling, Chinese medicine
Constitute；
In described fillings, main filling includes: auxiliary material, condiment, egg, vegetables；
Auxiliary material includes: 32 parts of mushroom, black fungus 25 parts, 60 parts of shallot, 19 parts of ginger；
Condiment includes: cooking wine 30 parts, 28 parts of soy sauce, salt 3 parts, zanthoxylum powder 2.5 parts, pepper powder 0.8 part；
320 parts of egg；
Vegetables 500 parts, wherein, 150 parts of carrot, cucurbita pepo 100 parts, fennel dish 80 parts, celery 70 parts, asparagus lettuce 30 parts, onion 30
Part, 40 parts of caraway；
It is with the component of following weight portion as raw material that Chinese medicine hangs soup: chicken carcasses 50 parts, shank 40 parts, chicken wings 50 parts, anistree 1 part,
1.5 parts of Chinese prickly ash, Chinese cassia tree 0.6 part, Amomum cardamomum 0.8 part, fructus amomi 0.7 part, fennel seeds 0.2 part, spiceleaf 0.3 part, 1.2 parts of ginger, salt
0.5 part, glossy ganoderma 50 parts, rhodiola root 27 parts, fructus alpiniae oxyphyllae 40 parts, spina date seed 30 parts, use water as solvent extraction and be concentrated to give the closeest
Degree hangs soup for the Chinese medicine of 1.22g/mL；
Function fillings includes: natural lycopene oleoresin 10 parts, peanut oil 35 parts, sunflower oil 40 parts, sesame oil 25 parts.
The preparation method of above-mentioned functions fillings is: first peanut oil, sunflower oil heating are cooled, then red with natural tomato
The mixing of vegetable oil resin, sesame oil is sufficiently stirred for.
Above-mentioned Chinese medicine hangs the preparation method of soup:
(1) glossy ganoderma, rhodiola root, fructus alpiniae oxyphyllae, spina date seed being cleaned, (that is: the addition of water is above-mentioned 4 tastes to add the water of 4 times of weight portions
4 times of Chinese medicine gross weight) soak 28min, decoct 2 times, merge the liquid leached, obtaining relative density is that 1.1g/mL Chinese medicine is dense
Contracting liquid；
(2) chicken carcasses, shank, chicken wings being cleaned, (that is: the addition of water is that chicken carcasses, shank, chicken wings are total to add 9 times of weight parts waters
9 times of weight) boiled, skim offscum, addition anise, Chinese prickly ash, Chinese cassia tree, Amomum cardamomum, fructus amomi, fennel seeds, spiceleaf, ginger continue to decoct
Boil 25min, be subsequently adding the concentrated liquid of tradition Chinese medicine decocting and concentrating together with salt and obtain the Chinese medicine that relative density is 1.22g/mL and hang soup.
Cladding is to be mixed by the weight ratio of 50:23 with water by dumpling flour, and face, then after the 35min of treacle face, makes dumpling
Skin.
The preparation method of above-mentioned fillings is: egg fries chopping standby, and the mushroom that foamed in auxiliary material, auricularia auriculajudae are squeezed and anhydrated
Cut broken standby, shallot, ginger are shredded standby, by carrot, cucurbita pepo, fennel dish, celery, asparagus lettuce, onion, caraway chopping
Standby, soup will be hung and endure and cool standby, function fillings mixes up standby；Add egg in container successively, function fillings is fully stirred
Mix and mix, then add auxiliary material, Chinese medicine hangs soup, condiment stirs clockwise, finally adds carrot, cucurbita pepo, fennel
Dish, celery, asparagus lettuce, onion, caraway stir clockwise, make fillings.
The preparation method of above-mentioned dumpling is: by cladding with fillings by the weight ratio of 4:5, use existing technique to make dumpling.
After the dumpling boiling of embodiment 4 preparation 3-8 minute, in dumpling, the loss amount of natural lycopene oleoresin is 3.3-
4.3%。
The general principle of the present invention, principal character and advantages of the present invention have more than been shown and described.The technology of the industry
The personnel simply present invention it should be appreciated that the present invention is not restricted to the described embodiments, described in above-described embodiment and specification
Principle, the present invention also has various changes and modifications without departing from the spirit and scope of the present invention, these change and
Improvement both falls within the range of claimed invention.The protection domain of application claims by appending claims and
Equivalent defines.
Claims (10)
1. a brain tonic and intelligence development health care dumpling, is made up of cladding and fillings, it is characterised in that: described fillings is by main filling, Chinese medicine
Hang soup, function fillings forms；Described function fillings include natural lycopene oleoresin 0.5-12 part, peanut oil 25-50 part,
Sunflower oil 25-50 part, sesame oil 15-30 part.
Keep healthy dumpling the most as claimed in claim 1, it is characterised in that: it is former that described Chinese medicine hangs soup with the component of following weight portion
Material: chicken carcasses 30-60 part, shank 30-60 part, chicken wings 30-60 part, anistree 1-3 part, Chinese prickly ash 1-2 part, Chinese cassia tree 0.5-1 part, white peas or beans
Cool 0.2-1 part, fructus amomi 0.2-1 part, fennel seeds 0.1-0.5 part, spiceleaf 0.1-0.5 part, ginger 1-2 part, salt 0.3-0.8 part, spirit
Sesame 30-60 part, rhodiola root 20-40 part, fructus alpiniae oxyphyllae 20-50 part, spina date seed 20-50 part, use water as solvent extraction and be concentrated to give phase
The Chinese medicine that density is 1.15-1.4g/mL is hung soup.
Keep healthy dumpling the most as claimed in claim 2, it is characterised in that:
In described fillings, main filling includes:
Auxiliary material；
Meat or egg；
Vegetables；
Condiment；
Wherein, described auxiliary material includes: mushroom 20-40 part, black fungus 20-40 part, shallot 35-70 part, ginger 15-30 part；
Described meat or egg 240-480 part, meat one in pork, chicken breast meat, fresh shrimp, mutton, beef, wherein pork
Middle fat meat accounts for 40-60%, and remaining is lean meat；
Described vegetables 300-600 part, wherein, vegetables are selected from carrot, cucurbita pepo, radish, lotus dish, Chinese cabbage, leek, fennel dish, celery
One or more in dish, asparagus lettuce, water chestnut, beetroot, onion, caraway；
Described condiment includes: cooking wine 20-40 part, soy sauce 20-40 part, salt 2-4 part, zanthoxylum powder 1.5-3 part, pepper powder 0.5-1.2
Part.
Keep healthy dumpling the most as claimed in claim 1, it is characterised in that: natural lycopene oleoresin 1-10 part.
5. keep healthy as described in arbitrary in claim 2-4 dumpling, it is characterised in that it is to make by the following method that described Chinese medicine hangs soup
Standby:
(1) glossy ganoderma, rhodiola root, fructus alpiniae oxyphyllae, spina date seed cleaned, soak, to obtain relative density be 1.1-1.3g/mL to decocting and concentrating
The concentrated liquid of tradition Chinese medicine；
(2) chicken carcasses, shank, chicken wings are cleaned, add water boiled, skim offscum, add anise, Chinese prickly ash, Chinese cassia tree, Amomum cardamomum, sand
Benevolence, fennel seeds, spiceleaf, ginger continue to decoct, and are subsequently adding the concentrated liquid of tradition Chinese medicine and decoct together with salt, are concentrated to give relative density and are
1.15-1.4g/mL Chinese medicine hang soup.
Keep healthy dumpling the most as claimed in claim 5, it is characterised in that: the Chinese medicine in step (1) adds 4-5 times of weight portion
Water soaking 25-35min, the least fire decocts, and leaches liquid, repeats above-mentioned decoction 1-2 time, merges the concentration of liquid medicine leached and obtains
Relative density is 1.1-1.3g/mL the concentrated liquid of tradition Chinese medicine.
Keep healthy dumpling the most as claimed in claim 5, it is characterised in that: chicken carcasses, shank, chicken wings are cleaned in (2) by step, add 8-
12 times of weight parts waters, big fire is boiled, skims offscum, adds anise, Chinese prickly ash, Chinese cassia tree, Amomum cardamomum, fructus amomi, fennel seeds, spiceleaf, life
Jiang little Huo decocts 25-35min, is subsequently adding the concentrated liquid of tradition Chinese medicine and decocts together with salt, filters, is concentrated to give relative density and is
1.15-1.4g/mL Chinese medicine hangs soup.
8. keep healthy as described in arbitrary in claim 1-7 the preparation method of dumpling, it is characterised in that: main filling, Chinese medicine are hung soup and
Function fillings stirs, and obtains fillings；Then cladding is pressed (0.7-1.3) with fillings: the weight ratio of 1, use existing production
Technique makes corresponding dumpling.
9. keep healthy as claimed in claim 8 the preparation method of dumpling, it is characterised in that: first by natural lycopene oleoresin with
The mixing of peanut oil, sunflower oil, sesame oil is sufficiently stirred for so that it is combines together, adds egg or meat is sufficiently stirred for, then add successively
Enter auxiliary material, condiment, Chinese medicine hangs soup, vegetables stir in the direction of the clock, make fillings.
10. the preparation method of the dumpling that keeps healthy as claimed in claim 9, it is characterised in that: first peanut oil, sunflower oil heating are put
Cool, then mix with natural lycopene oleoresin, sesame oil and be sufficiently stirred for.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043315A (en) * | 2018-07-19 | 2018-12-21 | 贾永锋 | Steamed dumpling and preparation method thereof |
| CN112544900A (en) * | 2020-12-16 | 2021-03-26 | 山西符氏餐饮管理有限公司 | Pork dumplings and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380064A (en) * | 2015-10-30 | 2016-03-09 | 郑州思念食品有限公司 | Asparagus and shelled shrimp stuffing, asparagus and shelled shrimp dumplings and preparation method |
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2016
- 2016-05-13 CN CN201610314786.3A patent/CN105901497A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380064A (en) * | 2015-10-30 | 2016-03-09 | 郑州思念食品有限公司 | Asparagus and shelled shrimp stuffing, asparagus and shelled shrimp dumplings and preparation method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043315A (en) * | 2018-07-19 | 2018-12-21 | 贾永锋 | Steamed dumpling and preparation method thereof |
| CN112544900A (en) * | 2020-12-16 | 2021-03-26 | 山西符氏餐饮管理有限公司 | Pork dumplings and preparation method thereof |
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Application publication date: 20160831 |