CN105767941A - Pteridium aquilinum flavored pomfret cake preparation method - Google Patents
Pteridium aquilinum flavored pomfret cake preparation method Download PDFInfo
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- CN105767941A CN105767941A CN201610142334.1A CN201610142334A CN105767941A CN 105767941 A CN105767941 A CN 105767941A CN 201610142334 A CN201610142334 A CN 201610142334A CN 105767941 A CN105767941 A CN 105767941A
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- stromateoides argenteus
- fimbristylis dichotomae
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- herba fimbristylis
- herba
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a pteridium aquilinum flavored pomfret cake preparation method. Pteridium aquilinum and pomfret are used as raw materials. At the same time, paniculate microcos leaves and embelia laeta are added to prepare a pteridium aquilinum flavored pomfret cake. The nutritional values of the pteridium aquilinum and the pomfret are fully used, in compatibility with traditional Chinese medicines and a synergistic effect is achieved, so that the pomfret cake has efficacies of strengthening stomach and promoting digestion. The finished products are fresh, fragrant, tender and smooth in mouthfeel, delicate and delicious, rich in nutrition, suitable for all ages, have a certain health-care function, and can significantly improve the discomforts of population who is disharmonious in spleen and stomach, and stagnating in diet after being eaten for a long term. The production technology is simple, easy to implement, convenient to transport, and in line with the market development needs, and can achieve mass production.
Description
Technical field
The present invention relates to food processing field, particularly to Herba Fimbristylis dichotomae, Stromateoides argenteus for raw material, adding the Chinese crude drug with health-care effect, prepared a kind of Herba Fimbristylis dichotomae local flavor Stromateoides argenteus cake.
Background technology
Herba Fimbristylis dichotomae, cries againFist dish, ram's horn,Tap dish, happiness is born in Middle hills and is faced south plot, and most of China area all has, and is distributed in sparse theropencedrymion more；Its edible part is not deployed young tender leaf bud, and treated Herba Fimbristylis dichotomae fragrant in taste is lubricious, then mixes with condiment, refrigerantTasty and refreshing, it is rare superiorFood and drink, it is also possible to fry and eat, be processed into salted Brassicae siccus, cook filling, pickled one-tenthCanned foodDeng.Have widely distributed in China's Mainland and Southeast Asia, and be also affected by welcome on these area dining tables.Herba Fimbristylis dichotomae sweet in the mouth, micro-hardship, cold in nature, there is effect of heat-clearing and toxic substances removing, dampness removing, laxation, be usually used in damp-heat diarrhea, dysentery, urine minor benefit, women's damp-heat vaginal discharge, constipation, habitual constipation.
Stromateoides argenteus, another name have mirror fish, fish, prosperous marquis Testudinis, prosperous Mus, Canis familiaris L. drowsiness fish, silvery pomfret bream, mirror fish,Butterfish, Bai Chang, forks piece fish etc..Body is short and high, extremely flat-sided, slightly assumes diamond in shape.Head is less, and kiss circle, mouth is little, and tooth is thin.Adult fishAbdomeinal finDisappear.Tail finBifurcated is quite deep, and inferior lobe is longer.Body silvery white, top is micro-in cinerous.WithShell-fishIt is food Deng animal.Stromateoides argenteus is the edible of Perenniporia martius and views and admires the larger fish having both.Stromateoides argenteus contains multiple nutrients.100 grams of flesh of fish are containing 15.6 grams of protein, 6.6 grams of fat, carbohydrate 0.2 gram, calcium 19 milligrams, 240 milligrams of phosphorus, ferrum 0.3 milligram.Containing abundant unsaturated fatty acid, there is reductionCholesterolEffect；Containing abundant trace element-selenium and magnesium, the cardiovascular disease such as coronary atherosclerosis are had preventive effect, and body aging can be delayed, the generation of prophylaxis of cancer.Stromateoides argenteus sweet in the mouth, property is put down, and has benefiting QI and nourishing blood, mends effect of stomach benefit essence, relieving rigidity of joints, soft muscle profit bone, dyspepsia, diarrhea due to hypofunction of the spleen, anemia, muscles and bones is ached etc. very effective.
Folium Microcoris paniculatae, the dried leaves of Tiliaceae plant Microcos paniculata.Picking leaves summer and autumn, dries.Clearing away summer-heat, helps digestion, and reduces phlegm.For catching a cold, heatstroke, dyspepsia, diarrhoea.Herbal tea can be joined.The whole world has 60 kinds, is distributed in Africa, India, Malaysia.China produces 2 kinds, for Folium Microcoris paniculatae and Hainan Folium Microcoris paniculatae.It is distributed mainly on the ground such as Guangdong, Guangxi, Hainan, Yunnan.Especially wide with Guangdong Province's distribution, yield is big, aboundresources, and the Yangxi in Guangxi, Zhanjiang are main product ground.Folium Microcoris paniculatae sour in the mouth, cool in nature, return spleen, stomach warp, there is effect of relieving dyspepsia, clearing away heat-damp and promoting diuresis, be usually used in eating accumulation, cold, fever, jaundice due to damp-heat etc..
Tart fruit rattan, calls as Embelia laeta, Fructus embeliae laetae, mountain hydrochloric acid chicken, vinegar rattan, enters Pheretima, embelin etc..Derive from Myrsinacea Embelia.Plant tart fruit rattan, it is with root, leaf and fruit medicine.Root, leaf can be adopted the whole year, and root is cleaned section and dried, and leaf dries or using fresh herb；Fruit picking in summer, cooks and dries.Tart fruit rattan sour in the mouth, property is put down, and has effect of stasis-dispelling and pain-killing, antiinflammatory, antidiarrheal, is usually used in dysentery, enteritis, dyspepsia, laryngopharynx swelling and pain, traumatic injury.
Breaded fish stick, belongs toMinced fishSeries products, is with various marine fish minced fish or fresh-water fishes minced fish for raw material, a kind of high protein of being processed into through a series of, low fat, trophic structure rationally, a class deep-processed food of safety and Health, its food type have breaded fish stick,Eriocheir sinensis rod, fried flower, the simulated foods such as minced fish bread, fish ham, fish sausage and shrimp cake.This product can directly be eaten, it is also possible to makes the raw material of assorted cold dishes, sushi, chaffy dish, deep liking by domestic and international consumer.With Herba Fimbristylis dichotomae, Stromateoides argenteus for primary raw material, Folium Microcoris paniculatae, tart fruit rattan are health material, produce a kind of health-care nutritive breaded fish stick, yet there are no report and launch.
Summary of the invention
The present invention, with Herba Fimbristylis dichotomae, Stromateoides argenteus for raw material, adds Folium Microcoris paniculatae, tart fruit rattan develops a kind of Herba Fimbristylis dichotomae local flavor Stromateoides argenteus cake simultaneously.Fill up this kind of raw material of domestic use and make a blank of breaded fish stick.
The manufacture method of a kind of Herba Fimbristylis dichotomae local flavor Stromateoides argenteus cake, it is characterised in that adopt following steps:
A. Herba Fimbristylis dichotomae pretreatment: take fresh Herba Fimbristylis dichotomae, clean up, it is cut into broken section of long 0.5-1cm, enter in container, add the pectase of the water of Herba Fimbristylis dichotomae weight 3-4 times, the cellulase of 0.3-0.6%, the hemicellulase of 0.1-0.3%, 0.2-0.4%, stirring, heating, to 38-42 DEG C, keeps 40-60 minute carrying out associating enzymolysis；Put into the crusher in crushing equipped with 40-80 order mesh screen, prepare enzymolysis Herba pteridii latiusculi mud；
B. Stromateoides argenteus pretreatment: Stromateoides argenteus is removed head, internal organs, fin, clean up, soak 60-90 minute with cold water, put into flesh separator and adopt meat, put in pot, add the vinegar of the Stromateoides argenteus weight Sal of 0.5-1%, the Sucus Zingberis of 0.3-0.6%, the cooking wine of 1-1.5%, 0.5-1%, stir, put into flavoring machine seasoning to pickle 60-120 minute, cut adult fish mud again through cutmixer；
C. Chinese medicine serosity makes: take Folium Microcoris paniculatae, tart fruit rattan by a certain percentage, adds raw materials of traditional Chinese medicinal materials weight, the water of 5-10 times, soaks 2-3 hour, then decoct 0.5-1 hour, after together with decoction liquor, make Chinese medicine mud with beater；
D. mixing: water intaking 40-80 weight portion, big fire is boiled, add enzymolysis Herba pteridii latiusculi mud 30-40 weight portion, Stromateoides argenteus mud 40-60 weight portion, Chinese medicine mud 3-5 weight portion, Sal 2-4 weight portion, monosodium glutamate 1-2 weight portion, Fructus Piperis powder 1-2 weight portion, star aniseed powder 2-3 weight portion, little fire continues to boil 5-10 minute, prepare Herba Fimbristylis dichotomae Stromateoides argenteus to stick with paste, agitation as appropriate in boiling process；
E. steaming and decocting: steaming tray is spread the Glycine max (L.) Merr., pouring Herba Fimbristylis dichotomae Stromateoides argenteus into stick with paste, thickness is maintained at 4-5 centimetre, puts into rice steaming car, first steam 30-40 minute, spread the live chickens egg yolk beaten again on top layer, continue to steam 4-6 minute, then seize by force into cruciate flower cutter, steam again 25-35 minute, to be cooled, it is cut into strip long 6-10 centimetre, wide 3-5 centimetre, prepares Herba Fimbristylis dichotomae local flavor Stromateoides argenteus cake finished product；
F. pack, sterilize: the Herba Fimbristylis dichotomae local flavor Stromateoides argenteus cake cut is carried out vacuum packaging, sterilization；
G. inspection, storage: packaged Herba Fimbristylis dichotomae local flavor Stromateoides argenteus cake is tested, enter after the assay was approved in the storehouse of aeration-drying and store.
In step B of the present invention, a certain proportion of Chinese medicine proportioning is following raw material weight ratio: Folium Microcoris paniculatae 50-60%, tart fruit rattan 40-50%.
In step E digestion process of the present invention, the Glycine max (L.) Merr. can substitute with resistant to elevated temperatures oilpaper cup.
Described beater is the beater equipped with 60-80 order mesh screen.
The mechanism of action of the present invention:
Herba Fimbristylis dichotomae, heat-clearing and toxic substances removing, dampness removing laxation；Stromateoides argenteus, benefiting QI and nourishing blood, benefit stomach benefit essence；Folium Microcoris paniculatae, relieving dyspepsia, clearing away heat-damp and promoting diuresis；Tart fruit rattan, stasis-dispelling and pain-killing, antiinflammatory antidiarrheal.Utilize the above four mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, send out by regulating the liter of liver, promote the strong fortune of spleen, admittedly reach effect of invigorating the stomach and promoting digestion.
The present invention, with Herba Fimbristylis dichotomae, Stromateoides argenteus for raw material, adds Folium Microcoris paniculatae, tart fruit rattan simultaneously, produces a kind of Herba Fimbristylis dichotomae local flavor Stromateoides argenteus cake.It makes full use of the nutritive value of Herba Fimbristylis dichotomae, Stromateoides argenteus, compatibility mutual to Chinese medicine, and Synergistic has effect of invigorating the stomach and promoting digestion.The fresh perfume (or spice) of finished-product entrance is soft, and delicate fragrance is good to eat, nutritious, all-ages, and has certain health care, long-term edible can obviously improve that taste are uncomfortable, the discomfort of eating accumulation crowd.Its processing technology is simple, it is easy to accomplish, transport facility, meet market development needs, it is possible to realize batch production.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, the manufacture method of a kind of Herba Fimbristylis dichotomae local flavor Stromateoides argenteus cake, adopt following steps:
A. Herba Fimbristylis dichotomae pretreatment: take fresh Herba Fimbristylis dichotomae, clean up, is cut into broken section of long 0.5-1cm, enter in container, add Herba Fimbristylis dichotomae weigh 3.5 times water, 0.4% cellulase, 0.2% hemicellulase, 0.3% pectase, stir, heating, to 38-42 DEG C, keeps carrying out associating enzymolysis in 50 minutes；Put into the crusher in crushing equipped with 80 order mesh screens, prepare enzymolysis Herba pteridii latiusculi mud；
B. Stromateoides argenteus pretreatment: Stromateoides argenteus is removed head, internal organs, fin, clean up, soak 60 minutes with cold water, put into flesh separator and adopt meat, put in pot, add Stromateoides argenteus weigh 0.7% Sal, 0.4% Sucus Zingberis, 1.2% cooking wine, 0.6% vinegar, stir, put into flavoring machine seasoning to pickle 70 minutes, cut adult fish mud again through cutmixer；
C. Chinese medicine serosity makes: take Folium Microcoris paniculatae 55%, tart fruit rattan 45% by weight proportion, adds raw materials of traditional Chinese medicinal materials and weighs the water of 8 times, soaks 2 hours, then decoct 0.5 hour, after together with decoction liquor, make Chinese medicine mud with the beater equipped with 80 order mesh screens；
D. mixing: water intaking 50kg, big fire is boiled, adds enzymolysis Herba pteridii latiusculi mud 30kg, Stromateoides argenteus mud 40kg, Chinese medicine mud 3kg, Sal 2kg, monosodium glutamate 1kg, Fructus Piperis powder 1kg, star aniseed powder 2kg, and little fire continues to boil 8 minutes, prepares Herba Fimbristylis dichotomae Stromateoides argenteus and sticks with paste, agitation as appropriate in boiling process；
E. steaming and decocting: steaming tray is spread the Glycine max (L.) Merr., pouring Herba Fimbristylis dichotomae Stromateoides argenteus into stick with paste, thickness is maintained at 4.5 centimetres, puts into rice steaming car, first steam 30 minutes, spread the live chickens egg yolk beaten again on top layer, continue to steam 6 minutes, then seize by force into cruciate flower cutter, steam 35 minutes again, to be cooled, it is cut into the strip of long 8 centimetres, wide 4 centimetres, prepares Herba pteridii latiusculi typical local dish Stromateoides argenteus cake finished product；
F. pack, sterilize: the Herba Fimbristylis dichotomae local flavor Stromateoides argenteus cake cut is carried out vacuum packaging, sterilization；
G. inspection, storage: packaged Herba Fimbristylis dichotomae local flavor Stromateoides argenteus cake is tested, enter after the assay was approved in the storehouse of aeration-drying and store.
Embodiment 2, the manufacture method of a kind of Herba Fimbristylis dichotomae local flavor Stromateoides argenteus cake, adopt following steps:
A. Herba Fimbristylis dichotomae pretreatment: take fresh Herba Fimbristylis dichotomae, clean up, is cut into broken section of long 0.5-1cm, enter in container, add Herba Fimbristylis dichotomae weigh 3 times water, 0.5% cellulase, 0.2% hemicellulase, 0.4% pectase, stir, heating, to 38-42 DEG C, keeps carrying out associating enzymolysis in 40 minutes；Put into the crusher in crushing equipped with 60 order mesh screens, prepare enzymolysis Herba pteridii latiusculi mud；
B. Stromateoides argenteus pretreatment: Stromateoides argenteus is removed head, internal organs, fin, clean up, soak 75 minutes with cold water, put into flesh separator and adopt meat, put in pot, add Stromateoides argenteus weigh 0.8% Sal, 0.4% Sucus Zingberis, 1.3% cooking wine, 0.8% vinegar, stir, put into flavoring machine seasoning to pickle 90 minutes, cut adult fish mud again through cutmixer；
C. Chinese medicine serosity makes: takes Folium Microcoris paniculatae 20%, tart fruit rattan 25%, Herba Lamii Amplexicaulis 17%, Herba Gonostegiae Hirtae 23% by weight proportion, hang down loosely sugar shepherd's purse 15%, add raw materials of traditional Chinese medicinal materials and weigh the water of 9 times, soak 2.5 hours, then decoct 0.8 hour, after together with decoction liquor, make Chinese medicine mud with beater；
D. mixing: water intaking 80kg, big fire is boiled, adds enzymolysis Herba pteridii latiusculi mud 50kg, Stromateoides argenteus mud 70kg, Chinese medicine mud 5.5kg, Sal 4kg, monosodium glutamate 2kg, Fructus Piperis powder 2kg, star aniseed powder 3.5kg, and little fire continues to boil 10 minutes, prepare Herba Fimbristylis dichotomae Stromateoides argenteus to stick with paste, agitation as appropriate in boiling process；
E. steaming and decocting: steaming tray is spread the Glycine max (L.) Merr., pouring Herba Fimbristylis dichotomae Stromateoides argenteus into stick with paste, thickness is maintained at 5 centimetres, puts into rice steaming car, first steam 40 minutes, spread the live chickens egg yolk beaten again on top layer, continue to steam 4 minutes, then seize by force into cruciate flower cutter, steam 30 minutes again, to be cooled, it is cut into the strip of long 6 centimetres, wide 3 centimetres, prepares Herba Fimbristylis dichotomae local flavor Stromateoides argenteus cake finished product；
F. pack, sterilize: the Herba Fimbristylis dichotomae local flavor Stromateoides argenteus cake cut is carried out vacuum packaging, sterilization；
G. inspection, storage: packaged Herba Fimbristylis dichotomae local flavor Stromateoides argenteus cake is tested, enter after the assay was approved in the storehouse of aeration-drying and store.
Herba Lamii Amplexicaulis, annual or biennial plant.Stem height 10-30 centimetre, base portion multi-branched, rise, four prismatics, have shallow slot, be often navy blue, several without hair, hollow.The lower portion of the stem leaf tool long handle, handle is isometric with blade or exceedes it, upper leaf stockless, blade is circle or kidney shape all, long 1-2 centimetre, wide 0.7-1.5 centimetre, tip circle, base portion cuts shape or cuts the wealthy wedge shape of shape, half armful of stem, the knuckle-tooth that edge tool is profound, generally relatively remaining is big to the tooth at top, darkolivegreen above, below slightly weaker, raw little strigose is all dredged on two sides.Wheel umbrella inflorescence 6-10 flower, wherein often has cleistogamous flower；Bract drapes over one's shoulders needle-like and bores shape, is about 4 millimeters, wide about 0.3 millimeter, has echinid.Calyx tubulose is bell, long 4-5 millimeter, wide 1.7-2 millimeter, the close long pubescence directly stretched by white in outside, and inner face is except directly being extended pubescence by white on calyx, and remaining part, without hair, calyx tooth 5, drapes over one's shoulders needle-like taper, long 1.5-2 millimeter, edge tool echinid.Corolla is purplish red or pink, and long 1.7 centimetres, outside is had except upper lip except the mauve pubescence of closeer band, and remaining part is all by micro-pubescence, inner face is without hair ring, and corolla tube is elongated, is about 1.3 centimetres, diameter about 1 millimeter, nozzle is wide about 3 millimeters, limb two lip, and upper lip is directly stretched, Long Circle, is about 4 millimeters, and tip is micro-curved, lower lip is slightly long, and 3 split, middle sliver reversed cardioid, tip is deeply recessed, and base portion shrinks, the shallow lobed lamellar of side sliver.Stamen filigree is without hair, and flower pesticide is by long bristle.Style is thread, and tip unequal 2 shallow splits.Floral disc cup-shaped, has knuckle-tooth.Ovary is without hair.Pyrene falls oval, has Rhizoma Sparganii, and tip closely cuts shape, and base portion shrinks, and is about 2 millimeters, wide about 1 millimeter, light lark, and there is the big verruca of white on surface.The month at florescence 3-5, fruit month phase 7-8.Herba Lamii Amplexicaulis acrid in the mouth, hardship, property is put down, and has effect of clearing away heat-damp and promoting diuresis, promoting blood circulation by removing wind, subduing swelling and detoxicating, is usually used in icterohepatitis, tuberculous lymphadenitis, hypertension, facial paralysis, hemiplegia etc..
Herba Gonostegiae Hirtae, perennial herb, basal part of stem becomes wooden sometimes；Stem is overgrow, floor file or edge up, long 50-100 centimetre, the thick 1-2.5 millimeter of base portion, not branch or branch, and upper bands four prismatic has pubescence.Leaf is to life；Blade herbaceous stem or papery, wide lanceolar is to narrow lanceolar, narrow avette, rare avette or oval, long 3-10 centimetre, wide 1.2-2.8 centimetre, top length is tapering to short tapering, the shallow heart of base portion or circle, the full edge in edge, slightly coarse above, there is sparse short FUMAO or near without hair, along the pulse having thin hair below or near without hair, base goes out arteries and veins 3-5 bar；The long 1-4 millimeter of petiole；Stipule bores shape, is about 2.5 millimeters.Glomerule axil is raw, usual both sexes, sometimes unisexuality, dioecism, diameter 2-9 millimeter；Bract triangle, is about 2 millimeters.Male flower: the long 1-4 millimeter of bennet；Alabastrum diameter about 2 millimeters, has sparse long pubescence on interior broken line；Tapel 5, mitogenetic, lanceolar, long 2-2.5 millimeter, the short rapid point in top；Stamen 5, filigree bar shaped, long 2-2.5 millimeter, flower pesticide is about 1 millimeter；Pistillode is minimum, coniform.Female flower: perianth Pedicellus et Pericarpium Trapae shape is narrow avette, is about 1 millimeter, and there are 2 little teeth on top, has thin hair, and the fruit phase is avette, is about 1.6 millimeters, has 10 longitudinal rib；Stigma is about 3 millimeters, has close hair.Achene ovoid, is about 1.5 millimeters, white or black, glossy.The month at florescence 5-9.Herba Gonostegiae Hirtae is lightly seasoned, and property is put down, and has effect of strengthening the spleen to promote digestion, clearing away heat-damp and promoting diuresis, removing toxic substances and promoting subsidence of swelling, is usually used in dyspepsia, food stagnation stomachache, leucorrhea etc..
Hang down loosely sugar shepherd's purse, biennial or perennial herb, high 30-80cm. entirety tool adhesion y-bend T-shaped hair.Stem is upright, and branch or branch, do not have rib.Basal leaf rosette-stape, the long 3-5cm of petiole；Blade Long Circle or wire lanceolar, long 2-4cm, wide 3-8mm, the anxious point of tip, base portion is gradually narrow, full edge or tool carnassial tooth；Stem leaf tool short handle, blade wire Long Circle or linear, Quan Yuan.Raceme in the fruit phase up to 15cm；Want sheet Long Circle or drape over one's shoulders needle-like Long Circle, long 6-7mm；Petal yellow, obovate, it is about 12mm, the long 7-8mm of pawl, above slightly hair, cylindric four prismatics of siliqua, long 5-7cm, uprightly stretch, sometimes slightly bent, have canescence T-shaped hair, but knuckle is without hair；Carpopodium is relatively thick, and long 5-7mm stretches.Seed Long Circle, is about 2mm, brown.Flower, fruit month phase 7-8.There is effect of nourishing the lung to arrest cough, heart tonifying, removing toxic substances, be usually used in pulmonary tuberculosis cough, heart failure, botulism.
The mechanism of action of the embodiment of the present invention 2:
Herba Fimbristylis dichotomae, heat-clearing and toxic substances removing, dampness removing laxation；Stromateoides argenteus, benefiting QI and nourishing blood, benefit stomach benefit essence；Folium Microcoris paniculatae, relieving dyspepsia, clearing away heat-damp and promoting diuresis；Tart fruit rattan, stasis-dispelling and pain-killing, antiinflammatory antidiarrheal；Herba Lamii Amplexicaulis, clearing away heat-damp and promoting diuresis, promoting blood circulation by removing wind；Herba Gonostegiae Hirtae, strengthening the spleen to promote digestion, clearing away heat-damp and promoting diuresis；Hanging down loosely sugar shepherd's purse, nourishing the lung to arrest cough, heart tonifying detoxify.Utilizing the above seven mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, send out by regulating the liter of liver, the respectful of lung drops, and promotes the strong fortune of spleen, admittedly reach effect of invigorating the stomach and promoting digestion.
Embodiment 3, the manufacture method of a kind of Rhizoma Marantae arundinaceae local flavor Stromateoides argenteus cake, adopt following steps:
A. Rhizoma Marantae arundinaceae pretreatment: take surface complete, without going rotten, unabroken fresh Rhizoma Marantae arundinaceae, clean up；By the crusher in crushing equipped with 60 order mesh screens, enter in container, add Rhizoma Marantae arundinaceae weigh 3 times water, 0.3% cellulase, 0.2% hemicellulase, 0.3% pectase, stir, heat and within 60 minutes, carry out associating enzymolysis to 38-42 DEG C of maintenance, prepare enzymolysis Rhizoma Marantae arundinaceae mud；
B. Stromateoides argenteus pretreatment: Stromateoides argenteus is removed head, internal organs, fin, clean up, soak 90 minutes with cold water, put into flesh separator and adopt meat, put in pot, add Stromateoides argenteus weigh 0.7% Sal, 0.5% Sucus Zingberis, 1.3% cooking wine, 0.7% vinegar, stir, put into flavoring machine seasoning to pickle 90 minutes, cut adult fish mud again through cutmixer；
C. Chinese medicine serosity makes: takes Folium Microcoris paniculatae 15%, tart fruit rattan 18%, Herba Lamii Amplexicaulis 13%, Herba Gonostegiae Hirtae 15% by weight proportion, hang down loosely sugar shepherd's purse 10%, rose hip 16%, Semen Firmianae 13%, add raw materials of traditional Chinese medicinal materials and weigh the water of 7 times, soak 3 hours, decoct 1 hour again, after together with decoction liquor, make Chinese medicine mud with the beater equipped with 80 order mesh screens；
D. mixing: water intaking 70kg, big fire is boiled, adds enzymolysis Rhizoma Marantae arundinaceae mud 40kg, Stromateoides argenteus mud 60kg, Chinese medicine mud 5kg, Sal 4kg, monosodium glutamate 2kg, Fructus Piperis powder 2kg, star aniseed powder 3kg, and little fire continues to boil 10 minutes, prepares Rhizoma Marantae arundinaceae Stromateoides argenteus and sticks with paste, agitation as appropriate in boiling process；
E. steaming and decocting: steaming tray is spread oilpaper cup, pouring Rhizoma Marantae arundinaceae Stromateoides argenteus into stick with paste, thickness is maintained at 5 centimetres, puts into rice steaming car, first steam 35 minutes, spread the live chickens egg yolk beaten again on top layer, continue to steam 6 minutes, then seize by force into cruciate flower cutter, steam 30 minutes again, to be cooled, it is cut into the strip of long 8 centimetres, wide 4 centimetres, prepares Rhizoma Marantae arundinaceae local flavor Stromateoides argenteus cake finished product；
F. pack, sterilize: the Rhizoma Marantae arundinaceae local flavor Stromateoides argenteus cake cut is carried out vacuum packaging, sterilization；
G. inspection, storage: packaged Rhizoma Marantae arundinaceae local flavor Stromateoides argenteus cake is tested, enter after the assay was approved in the storehouse of aeration-drying and store.
Rhizoma Marantae arundinaceae, rhizome meat, spindle；Stem 2 discrimination branch.Leaf is thin, avette or ovum shape lanceolar, and green, top is tapering, basal circular, and the back side is without hair or thin villosity；Villosity above pulvinus；Stockless or tool short handle；The tip of a leaf is circular.Raceme top is raw, long 15-20 centimetre, spends several, bract wire lanceolar, involute；Spending little, white, pedicel is about 1 centimetre；The narrow lanceolar of sepal；Corolla pipe base portion expands；The long 8-10 millimeter of sliver；2 pieces of staminodium obovate of foreign steamer, the length inside taken turns is only and the half of foreign steamer；Ovary is without hair or slightly villosity.Fruit Long Circle.Florescence: Xia Qiu.Rhizoma Marantae arundinaceae sweet in the mouth, light, cool in nature, enter lung, bladder two warp, there is effect of clearing away lung-heat to relieve cough, clearing away heat and promoting diuresis, conventional controlCough due to lung-heat、Damp-heat in the urinary bladderItDifficulty and pain in micturition。
Rose hip, undershrub, the long branch of crawling of tool, arcs, scattered short and small and bend prickle, sometimes by seta.Lobule 7-9, rare 5, even petiole is long 4-11 centimetre, vanelets is avette, oval or Long Circle, rare obovate, long 1.5-3(-6) centimetre, wide 1-2 centimetre, tip is anxious sharp or tapering, base portion width wedge shape or subcircular, there is sharp sawtooth at edge, bottle green above, without hair, lower complexion is light, without hair or there is sparse pubescence on middle arteries and veins, or there are little prickle and glandular hair；Stipule big portion adhesion is in petiole, and from first portion lanceolar, there are irregular sawtooth and glandular hair in edge.Several are spent to become the shape arrangement of umbrella room；Bract length is avette, and there is glandular hair at edge；Sepal triangular egg, tip length is tapering, Quan Yuan, sometimes has 1-2 sliver, and all there is pubescence on inside and outside two sides, and inner face is closeer, calyx tube and have glandular hair outside sepal；Flower diameter 3-3.5 centimetre；Bennet is long 1-2.5 centimetre, has glandular hair；Petal white or band pink, obovate, base portion wedge shape, style, in conjunction with bunchy, stretches out, without hair, about isometric with stamen.Fruit ovoid, diameter 8-10 millimeter, pitchy, glossy, sepal comes off when fruit is ripe.The month at florescence 6-7, fruit phase JIUYUE.Rose hip enters liver, spleen, stomach, bladder warp, has effect of strengthening the spleen to promote digestion, promoting blood flow to regulate menstruation, astringing lung-QI and relieving cough, cures mainly dyspepsia, stagnation of QI diarrhoea, inappetence, stomachache, menoxenia.
Semen Firmianae, forSterculiaceaeThe seed of deciduous tree plant Firmiana platanifolia (Linn. f.) Marsili.During seed maturity in autumn, Fruit branch is adopted down, hit seed down, remove impurity, dry.Come from "Collective Notes to Canon of Materia Medica", its sweet in the mouth, property is put down, and GUIXIN, lung, stomach warp have pleasant stomach function regulating, strengthening the spleen to promote digestion, hemostasia effect, are usually used in gastralgia, get ill from overeating diarrhoea, hernia, early whitening of beard and hair, oral aphthae in children.
The mechanism of action of the embodiment of the present invention 3:
Rhizoma Marantae arundinaceae, clearing away lung-heat to relieve cough, clearing away heat and promoting diuresis；Stromateoides argenteus, benefiting QI and nourishing blood, benefit stomach benefit essence；Folium Microcoris paniculatae, relieving dyspepsia, clearing away heat-damp and promoting diuresis；Tart fruit rattan, stasis-dispelling and pain-killing, antiinflammatory antidiarrheal；Herba Lamii Amplexicaulis, clearing away heat-damp and promoting diuresis, promoting blood circulation by removing wind；Herba Gonostegiae Hirtae, strengthening the spleen to promote digestion, clearing away heat-damp and promoting diuresis；Hanging down loosely sugar shepherd's purse, nourishing the lung to arrest cough, heart tonifying detoxify；Rose hip, strengthening the spleen to promote digestion, promoting blood flow to regulate menstruation；Semen Firmianae, pleasant stomach function regulating, strengthening the spleen to promote digestion.Utilizing the above nine mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, send out by regulating the liter of liver, the respectful of lung drops, and promotes the strong fortune of spleen, admittedly reach effect of invigorating the stomach and promoting digestion.
Above embodiments is only that the preferred embodiment of the present invention is described; not the scope of the present invention is defined; under the premise designing spirit without departing from the present invention; various deformation that technical scheme is made by this area ordinary skill technical staff and improvement, all should fall in the protection domain that claims of the present invention are determined.
Part that the present invention does not relate to is all same as the prior art maybe can adopt prior art to be realized.
Claims (4)
1. the manufacture method of a Herba Fimbristylis dichotomae local flavor Stromateoides argenteus cake, it is characterised in that comprise the technical steps that:
A. Herba Fimbristylis dichotomae pretreatment: take fresh Herba Fimbristylis dichotomae, clean up, it is cut into broken section of long 0.5-1cm, enter in container, add the pectase of the water of Herba Fimbristylis dichotomae weight 3-4 times, the cellulase of 0.3-0.6%, the hemicellulase of 0.1-0.3%, 0.2-0.4%, stirring, heating, to 38-42 DEG C, keeps 40-60 minute carrying out associating enzymolysis；Put into the crusher in crushing equipped with 40-80 order mesh screen, prepare enzymolysis Herba pteridii latiusculi mud；
B. Stromateoides argenteus pretreatment: Stromateoides argenteus is removed the impurity such as head, internal organs, fin, clean up, soak 60-90 minute with cold water, put into flesh separator and adopt meat, put in pot, add the vinegar of the Stromateoides argenteus weight Sal of 0.5-1%, the Sucus Zingberis of 0.3-0.6%, the cooking wine of 1-1.5%, 0.5-1%, stir, flavoring machine seasoning can be put into pickle 60-120 minute, cut adult fish mud again through cutmixer；
C. Chinese medicine serosity makes: take Folium Microcoris paniculatae, tart fruit rattan by a certain percentage, adds raw materials of traditional Chinese medicinal materials weight, the water of 5-10 times, soaks 2-3 hour, then decoct 0.5-1 hour, after together with decoction liquor, make Chinese medicine mud with beater；
D. mixing: water intaking, 40-80 weight portion, big fire is boiled, add enzymolysis Herba pteridii latiusculi mud 30-40 weight portion, Stromateoides argenteus mud 40-60 weight portion, Chinese medicine mud 3-5 weight portion, Sal 2-4 weight portion, monosodium glutamate 1-2 weight portion, Fructus Piperis powder 1-2 weight portion, star aniseed powder 2-3 weight portion, little fire continues to boil 5-10 minute, prepare Herba Fimbristylis dichotomae Stromateoides argenteus to stick with paste, agitation as appropriate in boiling process；
E. steaming and decocting: steaming tray is spread the Glycine max (L.) Merr., pouring Herba Fimbristylis dichotomae Stromateoides argenteus into stick with paste, thickness is maintained at 4-5 centimetre, puts into rice steaming car, first steam 30-40 minute, spread the live chickens egg yolk beaten again on top layer, continue to steam 4-6 minute, then seize by force into cruciate flower cutter, can steam again 25-35 minute, to be cooled, it is cut into strip long 6-10 centimetre, wide 3-5 centimetre, prepares Herba Fimbristylis dichotomae local flavor Stromateoides argenteus cake finished product；
F. pack, sterilize: the Herba Fimbristylis dichotomae local flavor Stromateoides argenteus cake cut is carried out vacuum packaging, sterilization；
G. inspection, storage: packaged Herba Fimbristylis dichotomae local flavor Stromateoides argenteus cake is tested, enter after the assay was approved in the storehouse of aeration-drying and store.
2. the manufacture method of a kind of Herba Fimbristylis dichotomae local flavor Stromateoides argenteus cake according to claim 1, it is characterised in that in step B, a certain proportion of Chinese medicine proportioning is following raw material weight ratio: Folium Microcoris paniculatae 50-60%, tart fruit rattan 40-50%.
3. the manufacture method of a kind of Herba Fimbristylis dichotomae local flavor Stromateoides argenteus cake according to claim 1, it is characterised in that in step E digestion process, the Glycine max (L.) Merr. can substitute with resistant to elevated temperatures oilpaper cup.
4. the manufacture method of a kind of Herba Fimbristylis dichotomae local flavor Stromateoides argenteus cake according to claim 1, it is characterised in that described beater is the beater equipped with 60-80 order mesh screen.
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| CN201610142334.1A CN105767941A (en) | 2016-03-14 | 2016-03-14 | Pteridium aquilinum flavored pomfret cake preparation method |
| CN201611152294.5A CN106666520A (en) | 2016-03-14 | 2016-03-14 | Preparation method of arrowroot-flavored pomfret cake |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106562313A (en) * | 2016-11-09 | 2017-04-19 | 南陵百绿汇农业科技有限公司 | Iron stick yam flavor rhizoma et radix notopterygii pastry |
| CN106562432A (en) * | 2016-11-09 | 2017-04-19 | 南陵百绿汇农业科技有限公司 | Hirsute gonostegia herb with root-flavored sharpleaf galangal fruit pastry |
-
2016
- 2016-03-14 CN CN201610142334.1A patent/CN105767941A/en not_active Withdrawn
- 2016-03-14 CN CN201611152294.5A patent/CN106666520A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106562313A (en) * | 2016-11-09 | 2017-04-19 | 南陵百绿汇农业科技有限公司 | Iron stick yam flavor rhizoma et radix notopterygii pastry |
| CN106562432A (en) * | 2016-11-09 | 2017-04-19 | 南陵百绿汇农业科技有限公司 | Hirsute gonostegia herb with root-flavored sharpleaf galangal fruit pastry |
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| CN106666520A (en) | 2017-05-17 |
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Application publication date: 20160720 |