CN105831652A - Multi-flavored radix puerariae food and production method thereof - Google Patents

Multi-flavored radix puerariae food and production method thereof Download PDF

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Publication number
CN105831652A
CN105831652A CN201610191401.9A CN201610191401A CN105831652A CN 105831652 A CN105831652 A CN 105831652A CN 201610191401 A CN201610191401 A CN 201610191401A CN 105831652 A CN105831652 A CN 105831652A
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radix puerariae
goods
powder
kudzu root
flavor
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CN201610191401.9A
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Chinese (zh)
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杨林
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Cili Hongda Agricultural Development Co Ltd
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Cili Hongda Agricultural Development Co Ltd
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Priority to CN201610191401.9A priority Critical patent/CN105831652A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to the field of health-care food and particularly relates to multi-flavored radix puerariae food and a production method thereof. The multi-flavored radix puerariae food includes the components: radix puerariae powder products and at least one of the accessory materials of toona sinensis products, black sesame seeds, black curded beans, tricholoma matsutake oil products, preserved meat and dried long beans. The various accessory materials of the multi-flavored radix puerariae food can be divided or combined, are unlimited in tastes, have endless variations, and can be used to prepare a variety of flavored radix puerariae food. The production method can preserve the medicinal value of the radix puerariae and at the same time, partial matching of the materials can also promote the play of the medicinal value. Besides, the multi-flavored radix puerariae food is very delicious in taste and texture, meets the pursuit of taste of contemporary people, and is rare delicious and delicate food for meals.

Description

A kind of multi-flavor kudzu root foods and preparation method thereof
Technical field
The present invention relates to field of health care food, particularly relate to multi-flavor kudzu root foods and preparation method thereof.
Background technology
Radix Puerariae is the root of legume pueraria lobata, is that pulse family Pueraria lobota belongs to perennial plant, and the main component of Radix Puerariae is starch, Radix Puerariae Include the flavone compound of 12%, as puerarin, daidzein glycosides, Semen arachidis hypogaeae element etc. nutritional labeling, also protein, aminoacid, The mineral such as sugar and the ferrum of needed by human, calcium, copper, selenium, are all-ages famous and precious tonic, have the good reputation of " Radix Ginseng in thousand ".
Radix Puerariae sweet in the mouth is micro-pungent, gas delicate fragrance, cool in nature, and master enters taste warp;There are relieving muscles diaphoresis, invigorating YANG QI to promote eruption, the antipyretic merit promoted the production of body fluid Effect;For treating diarrhea due to hypofunction of the spleen, calentura is thirsty, cure mainly fever caused by exogenous pathogens, and head and neck pain is strong, and measles without adequate eruption, epidemic febrile disease is thirsty, disappears Yearningly, alcoholism, the disease such as obstruction of qi in the chest and cardialgia.Puerarin and pyrite material in Radix Puerariae are a kind of for vasodilation medicine, to crown Great role is played in tremulous pulse and the right expansion of cerebrovascular, can increase blood flow coronarius, reduces vascular resistance, regulates human body blood Liquid circulates, and reduces the oxygen consumption of heart and brain;And have blood circulation promoting and blood stasis dispelling, improve the effects such as circulation, be a kind of protectiveness to cardiac muscle brain Material;Hypertension, coronary heart disease, dizziness, headache, angina pectoris, myocardial infarction, nervous headache can be prevented with relieving spasm to stop pain, regard The preventing and treating of the commonly encountered diseases such as the arteriovenous obstruction of nethike embrane, sudden deafness.Often food kudzu root foods can regulate function of human body, reinforcement Matter, improves body resistance against diseases, anti-ageing prolongs life, vigor of remaining youthful forever.Modern medicine study, Radix Puerariae flavone have cancer-resisting and Estrogen-like effects, can promote women skin care, especially obvious to middle-aged women and menopausal women face-nourishing health-care effect.
Kudzu root foods meets the society requirement to healthy green health care food, is advocated, by part, the personage that takes care of health and is liked Good.Commonly powder of Radix Puerariae, Gegen tablets in existing kudzu root foods;It is mainly adjusted by the mode that powder of Radix Puerariae eats by warm water Uniformly, then with the boiled water of more than 95 degree it is washed into pasty state;The mode that Gegen tablets eats is mainly brewed for drinking.Part family is by Radix Puerariae It is edible with beverage that powder or Gegen tablets are used as Family Day.
But, owing to the classification of existing kudzu root foods is less, edible, processing mode is relatively simple, its taste matter needs to be carried Height, thus its edible extensive degree owes to further expand.Additionally, the edible way of part kudzu root foods is due to by food Developer and the secrecy of family thereof, its edible secret recipe fails, by known in society, to be not easy to the exchange development of kudzu root foods, and Radix Puerariae is eaten Popularization and the development of product are restricted.
For the problems referred to above, the invention discloses a kind of multi-flavor kudzu root foods and preparation method thereof, this multi-flavor kudzu root foods, Stage name " Hunan poplar eight delicacies ", is formed by Young secret handed down from one's ancestors, and is enriched constantly by its descendant, improves and develop, it is intended to it is many Taste Radix Puerariae goods walk out remote mountains, push the whole nation to, even go to the world.
Summary of the invention
It is an object of the invention to: providing a kind of multi-flavor kudzu root foods and preparation method thereof, this multi-flavor kudzu root foods has Medicine-food two-purpose alimentary health-care function, edible way is various optional, and has the taste matter of deliciousness.
For achieving the above object, the invention provides a kind of multi-flavor kudzu root foods, its composition includes powder of Radix Puerariae goods, and it is special Levy and be: also include at least one batch mixing of Tonnae Sinensis goods, Semen Sesami Nigrum, black curded beans, Tricholoma matsutake (lto et lmai) Singer oil product, bacon or dried long bean, Pueraria lobota Root powder product and Tonnae Sinensis goods, Semen Sesami Nigrum, black curded beans, Tricholoma matsutake (lto et lmai) Singer oil product, bacon and dried long bean part by weight are followed successively by 100g: 25-35g:2-7g:25-35g:15-25g:15-25g:45-55g:2-7g.
As optimizing further, described multi-flavor kudzu root foods includes powder of Radix Puerariae goods, Tonnae Sinensis goods, Fructificatio Amaurodermatis Rudae simultaneously Fiber crops, black curded beans, Tricholoma matsutake (lto et lmai) Singer oil product, bacon and dried long bean, its percentage by weight is followed successively by: 30%-40%:10%-15%:1%-3%: 10%-15%:5%-10%:5%-10%:15%-25%.
As optimizing further, described multi-flavor kudzu root foods includes powder of Radix Puerariae goods, HONGYOUXIANGCHUN goods, black simultaneously Semen Sesami, black curded beans, Tricholoma matsutake (lto et lmai) Singer oil product, bacon, dried long bean, and the mixed flavoring agent of Bulbus Allii, Rhizoma Zingiberis Recens, Pericarpium Zanthoxyli and extra dry red wine green pepper, its weight hundred Proportion by subtraction is followed successively by: 37%:12%:2%:12%:7%:7%:18%:5%.
As optimizing further, described powder of Radix Puerariae goods, Tonnae Sinensis goods, Semen Sesami Nigrum, black curded beans, Tricholoma matsutake (lto et lmai) Singer oil product and dry bean Kind county of Hunan Province natural selenium-rich soil is all originated from angle, and described bacon is that kind county of Hunan Province locality aardvark lean meat processes, described Powder of Radix Puerariae goods are the Radix Puerariae bean sheet jelly by powder of Radix Puerariae being processed to form, Radix Puerariae powder or radix puerariae vermicelli, and described black curded beans uses green grass or young crops Core Semen sojae atricolor is made, and described Tonnae Sinensis goods are that HONGYOUXIANGCHUN is passed through to be processed into.
As optimizing further, described multi-flavor kudzu root foods also includes Bulbus Allii, Rhizoma Zingiberis Recens, Pericarpium Zanthoxyli, extra dry red wine green pepper, crystal sugar, osmanthus Spending one or more in sugar, Mel or Fructus Citri Limoniae juice as flavoring agent, scalable goes out spicy, light taste, sour-sweet taste.
As optimizing further, described multi-flavor kudzu root foods includes Bulbus Allii, Rhizoma Zingiberis Recens, Pericarpium Zanthoxyli and extra dry red wine green pepper, adjusts fiber crops Pungent.
As optimizing further, described multi-flavor kudzu root foods includes Bulbus Allii, adjusts light taste.
As optimizing further, described multi-flavor kudzu root foods includes crystal sugar, Sweet-scented Osmanthus, Mel or Fructus Citri Limoniae juice, regulation Go out sour-sweet taste.
Present invention also offers the manufacture method of multi-flavor kudzu root foods, its manufacture method is characterised by: by powder of Radix Puerariae system Product form with at least one mixed preparing in Tonnae Sinensis goods, Semen Sesami Nigrum, black curded beans, Tricholoma matsutake (lto et lmai) Singer oil product, bacon and dried long bean.
As the further optimization of said method, described powder of Radix Puerariae goods have been also added with Bulbus Allii, Rhizoma Zingiberis Recens, Pericarpium Zanthoxyli, extra dry red wine green pepper, ice One or more in sugar, Sweet-scented Osmanthus, Mel or Fructus Citri Limoniae juice as flavoring agent, described Bulbus Allii, Rhizoma Zingiberis Recens, Pericarpium Zanthoxyli, extra dry red wine green pepper, crystal sugar, osmanthus Content and the ratio of spending sugar, Mel or Fructus Citri Limoniae juice can be adjusted according to the categories of preferences (spicy, light taste, sour-sweet taste) of eater Join.
Optimizing explanation further as said method, the process steps of described powder of Radix Puerariae goods includes:
1) Wild Pueraria is cleaned repeatedly to after clean, by mechanical activation comminution, pull an oar, separate, filter, precipitate;
2) after wet-milling, again filter decontamination, then dry by dehydrator or by the sun;
3) by dry powder of Radix Puerariae by adding cold water, tune to open Amylum Puerariae Radicis in right amount and boil, stirring of slowly heating, become pasty state, add Sweet-scented Osmanthus and adjust Companion is uniformly;
4) Radix Puerariae stuck with paste contain in the wooden wooden dipper containing eyelet (the eyelet shape of wood wooden dipper according to needed for make silk, bar, granular Radix Puerariae Depending on powder type), slowly bell is beaten, and makes powder filamentation fall in boiled water pot, and pulls rapidly cooling out, vermicelli, bean noodles or granular, And make powder of Radix Puerariae goods by being dried.
Optimizing explanation further as said method, the processing method of described HONGYOUXIANGCHUN goods is: by tender for chilli oil Chinese toon Bud is plucked, and by cleaning, after washed bud of Ailanthus boiled water soup, off the pot drains, spreads last layer salt and stir;Again will It is cooled to after Oleum Camelliae is boiled to 20-30 degree, tender for bud of Ailanthus stalk is cut into thin segment (a long left and right of rice), puts in Oleum Camelliae and stir-fry, and Add chilli Pericarpium Zanthoxyli and Fructus Linderae Glaucae is made.
Optimizing explanation further as said method, the processing method of described Tricholoma matsutake (lto et lmai) Singer oil product is: by Tricholoma matsutake (lto et lmai) Singer, Oleum Camelliae, Refined salt, soy sauce and Rhizoma Zingiberis Recens are got ready by the proportion of 1000:400:70:20:4;Tricholoma matsutake (lto et lmai) Singer is cleaned and drains, explode a little with wild Oleum Camelliae Fry;Place into refined salt, Rhizoma Zingiberis Recens not, soy sauce;Close to when frying, pour infusion 2 hours in Oleum Camelliae into.
Optimizing explanation further as said method, the processing method of described bacon is: use Cili County aardvark Two weeks to 20 days pickled by lean meat rock salt, and the main feedstuff of described aardvark is fresh wild herbs and bran coat, makees with Radix Ipomoeae winter For auxiliary fodder, described rock salt is the rock salt that Sichuan San Douping is produced, it is impossible to use iodized salt, when (salting down after Carnis Sus domestica slight dehydration Blood and slime slightly seen from vessel processed), Carnis Sus domestica is hung at aeration-drying and dry, re-use the rattan weedtree or Folium Pini produced on mountain (Folium Pini) fire-cures about 15 days, forms bacon, and moved on to only by bacon after one layer of light oil droplet has been played on the surface of its meat Have a surplus cigarette and the inaccessiable height of waste heat is deposited, during cooking fried, then preserved lean pork is cut into thin fourth, and fry or cook and form, and cold The most standby;During described preserved lean pork cooking fried, first with big fire by pot burn-out, coating some vegetable oil, then cooked by bacon, stir-fry 15-20 Second (stir-fry must not with slice go extruding, in order to avoid cell is crushed), then add prepared Fructus Capsici, The flavoring agent such as Rhizoma Zingiberis Recens, Bulbus Allii, Fructus Linderae Glaucae, cover pot cover, stewing upper one to two minutes.
Optimizing explanation further as said method, described dried long bean selects Semen vignae sinensis and Semen Phaseoli Vulgaris two kinds be raw material, process After high temperature boils, dry in the sun is dry or dries, and finished product is blackyellow.
Optimizing explanation further as said method, the technological process of described black curded beans is:
1) leaching bean: the Semen sojae atricolor chosen is put into bucket (preferably blue or green core Semen sojae atricolor), pulls out after adding cold water soak 2 hours, drain well;
2) steam: steam in the Semen sojae atricolor drained is placed on steaming kier, till big beans grain steams thoroughly;
3) fermentation: steamed Semen sojae atricolor is layered on and dries in the air on seat frame, be placed in ventilation, wind sheltering and the house not shone by sunlight, be allowed to Ferment 15-20 days, steady depending on saccharomycetic fine hair length and savory, get final product undercarriage;
4) dispensing: mix in the lump in every 100 kilograms of Semen sojae atricolor salt 13 kilograms, Chinese liquor 1 kilogram, the ratio of about 6 kilograms of clear water after undercarriage Altar to be installed is mixed in conjunction thoroughly;
5) envelope altar: the Semen sojae atricolor preparing material is loaded (such as pickle jar) altar mouth oilpaper sealing in the altar of sealing groove, adds altar lid, water filling Enter water sealed tank, in pickling the phase, want running check, prevent groove water withered or unboiled water penetrates in altar, after 6 months Semen Sojae Preparatum granule moisten, taste Fragrant and sweet, one-tenth black is finished product.
Optimize explanation further as said method, the described Semen Sesami Nigrum course of processing should be followed following some:
1) firepower arranges not big fire, also can parch with the grill pans of 400 watts;
2) put in pot clean the Semen Sesami Nigrum dried, the most constantly stir-fry, along with the rising of kettle temperature, can hear trickle Explosion sound;
3) stir-fry Semen Sesami about 10 minutes time cooling off the pot, bottle standby.
Beneficial effect: multi-flavor kudzu root foods of the present invention, time edible, its each ingredient composition partable, charm without Limit, with countless changes, can arrange in pairs or groups out and there is the kudzu root foods of multiple local flavor;Its property of medicine that can not only retain Radix Puerariae is worth, portion simultaneously Collocation is divided to may additionally facilitate the performance that its property of medicine is worth;And the taste matter of this multi-flavor kudzu root foods is the most delicious, meets contemporary people Mouthfeel is pursued, and is delicious precious meat and fish dishes rare on seat.
Detailed description of the invention
Below in conjunction with present invention, the technical scheme in the embodiment of the present invention is clearly and completely described;Aobvious So, described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based on the reality in the present invention Execute example, the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, all belong to In the scope of protection of the invention.
Embodiment one: a kind of multi-flavor kudzu root foods, its composition include powder of Radix Puerariae goods and HONGYOUXIANGCHUN goods, Semen Sesami Nigrum, At least one of which of black curded beans, Tricholoma matsutake (lto et lmai) Singer oil product, bacon and dried long bean is freely arranged in pairs or groups, wherein powder of Radix Puerariae goods, Tonnae Sinensis goods, The part by weight of Semen Sesami Nigrum, black curded beans, Tricholoma matsutake (lto et lmai) Singer oil product, bacon and dried long bean is followed successively by: 100:25:2:25:15:15:45.
Optimizing explanation further as embodiment one embodiment, described powder of Radix Puerariae goods are by powder of Radix Puerariae being processed Radix Puerariae bean sheet jelly, Radix Puerariae powder or the radix puerariae vermicelli formed;Described black curded beans uses blue or green core Semen sojae atricolor to be made.
By embodiment one products obtained therefrom, can make the kudzu root foods of multiple local flavor, its taste matter is delicious, and wherein part The nutritional labeling of dispensing and the nutritional labeling of Radix Puerariae have the effect of the performance absorbing and promoting its nutritive value of mutually promoting.
Embodiment two: a kind of multi-flavor kudzu root foods, includes powder of Radix Puerariae goods, HONGYOUXIANGCHUN goods, Semen Sesami Nigrum, black simultaneously Semen Sojae Preparatum, Tricholoma matsutake (lto et lmai) Singer oil product, bacon and dried long bean, its percentage by weight is followed successively by: 30%:10%:2%:15%:10%:10%:21%.
By embodiment two products obtained therefrom, its taste matter has the most sliding tender sense and stronger salted cake fried in sesame oil taste, at medicinal valency Value aspect, is partial to the effects such as the kidney invigorating functions of nourishing hair and growing hair, anti-inflammation hemostasia pain relieving, circulation of qi promoting treating blood disorders, stomach invigorating.
Embodiment three: a kind of multi-flavor kudzu root foods, includes powder of Radix Puerariae goods, HONGYOUXIANGCHUN goods, Semen Sesami Nigrum, black simultaneously Semen Sojae Preparatum, Tricholoma matsutake (lto et lmai) Singer oil product, bacon and dried long bean, its percentage by weight is followed successively by: 40%:15%:1%:10%:5%:5%:23%.
By embodiment three products obtained therefrom, its taste matter has denseer fragranced, in terms of medical value, is partial to enhancing machine Body immunity function, and have the effect preferably lubricated the skin and muscle.
Embodiment four: a kind of multi-flavor kudzu root foods, includes powder of Radix Puerariae goods, HONGYOUXIANGCHUN goods, Semen Sesami Nigrum, black simultaneously Semen Sojae Preparatum, Tricholoma matsutake (lto et lmai) Singer oil product, bacon and dried long bean, its percentage by weight is followed successively by: 38%:12%:2%:12%:8%:8%:18%.
Embodiment five: be with embodiment one difference: include Bulbus Allii, Rhizoma Zingiberis Recens, Pericarpium Zanthoxyli in described multi-flavor kudzu root foods With extra dry red wine green pepper, adjusting spicy, powder of Radix Puerariae goods are 100 with the part by weight of the total amount of Bulbus Allii, Rhizoma Zingiberis Recens, Pericarpium Zanthoxyli and extra dry red wine green pepper: 8。
Embodiment six: be with embodiment one difference: include Bulbus Allii or a little osmanthus in described multi-flavor kudzu root foods Spend sugar, adjust light taste.
Embodiment seven: be with embodiment one difference: described multi-flavor kudzu root foods includes crystal sugar, Sweet-scented Osmanthus, Mel or Fructus Citri Limoniae juice, adjust sour-sweet taste.
Embodiment eight: be with embodiment one difference: described powder of Radix Puerariae goods, Tonnae Sinensis goods, Semen Sesami Nigrum, Semen sojae atricolor The part by weight of fermented soya beans, salted or other wise, Tricholoma matsutake (lto et lmai) Singer oil product, bacon and dried long bean is followed successively by: 100:35:7:35:25:25:55.
Below for describing in further detail the manufacture method of multi-flavor kudzu root foods described in the various embodiments described above.
The manufacture method of described multi-flavor kudzu root foods is: by powder of Radix Puerariae goods and Tonnae Sinensis goods, Semen Sesami Nigrum, black curded beans, pine At least one mixed preparing in bacterium oil product, bacon and dried long bean forms.
As the further optimization of said method, described powder of Radix Puerariae goods are also added with the mixed spices of Pericarpium Zanthoxyli, Bulbus Allii and Rhizoma Zingiberis Recens.
Optimizing explanation further as said method, the process steps of described powder of Radix Puerariae goods includes:
1) Wild Pueraria is cleaned repeatedly to after clean, by mechanical activation comminution, pull an oar, separate, filter, precipitate;
2) after wet-milling, again filter decontamination, then dry by dehydrator or by the sun;
3) by dry powder of Radix Puerariae by adding cold water, tune to open Amylum Puerariae Radicis in right amount and boil, stirring of slowly heating, become pasty state, add Sweet-scented Osmanthus and adjust Companion is uniformly;
4) Radix Puerariae stuck with paste contain in the wooden wooden dipper containing eyelet (the eyelet shape of wood wooden dipper according to needed for make silk, bar, granular Radix Puerariae Depending on powder type), slowly bell is beaten, and makes powder filamentation fall in boiled water pot, and pulls rapidly cooling out, vermicelli, bean noodles or granular, And make powder of Radix Puerariae goods by being dried.
Optimizing explanation further as said method, the processing method of described HONGYOUXIANGCHUN goods is: by tender for chilli oil Chinese toon Bud is plucked, and by cleaning, after washed bud of Ailanthus boiled water soup, off the pot drains, spreads last layer salt and stir;Again will It is cooled to after Oleum Camelliae is boiled to 20-30 degree, tender for bud of Ailanthus stalk is cut into thin segment (a long left and right of rice), puts in Oleum Camelliae and stir-fry, and Add chilli Pericarpium Zanthoxyli and Fructus Linderae Glaucae is made.
Optimizing explanation further as said method, the processing method of described Tricholoma matsutake (lto et lmai) Singer oil product is: Tricholoma matsutake (lto et lmai) Singer is cleaned drip Dry, fry with wild Oleum Camelliae is fried a little;Place into refined salt, Rhizoma Zingiberis Recens not, soy sauce;Close to when frying, pouring infusion in Oleum Camelliae into 2 hours is Can.
Optimizing explanation further as said method, the processing method of described bacon is: use Cili County aardvark Two weeks to 20 days pickled by lean meat rock salt, and the main feedstuff of described aardvark is fresh wild herbs and bran coat, makees with Radix Ipomoeae winter For auxiliary fodder, described rock salt is the rock salt that Sichuan San Douping is produced, it is impossible to use iodized salt, when (salting down after Carnis Sus domestica slight dehydration Blood and slime slightly seen from vessel processed), Carnis Sus domestica is hung at aeration-drying and dry, re-use the rattan weedtree or Folium Pini produced on mountain (Folium Pini) fire-cures about 15 days, forms bacon, and moved on to only by bacon after one layer of light oil droplet has been played on the surface of its meat Have a surplus cigarette and the inaccessiable height of waste heat is deposited, during cooking fried, then preserved lean pork is cut into thin fourth, and fry or cook and form, and cold The most standby;During described preserved lean pork cooking fried, first with big fire by pot burn-out, coating some vegetable oil, then cooked by bacon, stir-fry 15-20 Second (stir-fry must not with slice go extruding, in order to avoid cell is crushed), then add prepared Fructus Capsici, The flavoring agent such as Rhizoma Zingiberis Recens, Bulbus Allii, Fructus Linderae Glaucae, cover pot cover, stewing upper one to two minutes.
Optimizing explanation further as said method, described dried long bean selects Semen vignae sinensis and Semen Phaseoli Vulgaris two kinds be raw material, process After high temperature boils, dry in the sun is dry or dries, and finished product is blackyellow.
Optimizing explanation further as said method, the technological process of described black curded beans is:
2) leaching bean: the Semen sojae atricolor chosen is put into bucket (preferably blue or green core Semen sojae atricolor), pulls out after adding cold water soak 2 hours, drain well;
2) steam: steam in the Semen sojae atricolor drained is placed on steaming kier, till big beans grain steams thoroughly;
3) fermentation: steamed Semen sojae atricolor is layered on and dries in the air on seat frame, be placed in ventilation, wind sheltering and the house not shone by sunlight, be allowed to Ferment 15-20 days, steady depending on saccharomycetic fine hair length and savory, get final product undercarriage;
4) dispensing: mix in the lump in every 100 kilograms of Semen sojae atricolor salt 13 kilograms, Chinese liquor 1 kilogram, the ratio of about 6 kilograms of clear water after undercarriage Altar to be installed is mixed in conjunction thoroughly;
5) envelope altar: the Semen sojae atricolor preparing material is loaded (such as pickle jar) altar mouth oilpaper sealing in the altar of sealing groove, adds altar lid, water filling Enter water sealed tank, in pickling the phase, want running check, prevent groove water withered or unboiled water penetrates in altar, after 6 months Semen Sojae Preparatum granule moisten, taste Fragrant and sweet, one-tenth black is finished product.
Optimize explanation further as said method, the described Semen Sesami Nigrum course of processing should be followed following some:
1) firepower arranges not big fire, also can parch with the grill pans of 400 watts;
2) put in pot clean the Semen Sesami Nigrum dried, the most constantly stir-fry, along with the rising of kettle temperature, can hear trickle Explosion sound;
3) stir-fry Semen Sesami about 10 minutes time cooling off the pot, bottle standby.

Claims (10)

1. a multi-flavor kudzu root foods, its composition includes powder of Radix Puerariae goods, it is characterised in that: also include Tonnae Sinensis goods, Semen Sesami Nigrum, At least one batch mixing of black curded beans, Tricholoma matsutake (lto et lmai) Singer oil product, bacon or dried long bean, powder of Radix Puerariae goods and Tonnae Sinensis goods, Semen Sesami Nigrum, Semen sojae atricolor Fermented soya beans, salted or other wise, Tricholoma matsutake (lto et lmai) Singer oil product, bacon and dried long bean part by weight are followed successively by 100g:25-35g:2-7g:25-35g:15-25g:15- 25g:45-55g:2-7g.
Multi-flavor kudzu root foods the most according to claim 1, it is characterised in that: described multi-flavor kudzu root foods includes simultaneously Powder of Radix Puerariae goods, Tonnae Sinensis goods, Semen Sesami Nigrum, black curded beans, Tricholoma matsutake (lto et lmai) Singer oil product, bacon and dried long bean, its percentage by weight is followed successively by: 30%-40%:10%-15%:1%-3%:10%-15%:5%-10%:5%-10%:15%-25%.
Multi-flavor kudzu root foods the most according to claim 1 and 2, it is characterised in that: described powder of Radix Puerariae goods, Tonnae Sinensis goods, Semen Sesami Nigrum, black curded beans, Tricholoma matsutake (lto et lmai) Singer oil product and dried long bean all originate from kind county of Hunan Province natural selenium-rich soil, and described bacon is Hunan Province Locality, kind county aardvark lean meat processes, and described powder of Radix Puerariae goods are the Radix Puerariae bean sheet jelly by powder of Radix Puerariae being processed to form, Radix Puerariae Powder or radix puerariae vermicelli, described black curded beans uses blue or green core Semen sojae atricolor to be made, and described Tonnae Sinensis goods are that HONGYOUXIANGCHUN is by processing system Become.
4. according to the multi-flavor kudzu root foods described in claim 1 or 2 or 3, it is characterised in that: described multi-flavor kudzu root foods also wraps Containing one or more in Bulbus Allii, Rhizoma Zingiberis Recens, Pericarpium Zanthoxyli, extra dry red wine green pepper, crystal sugar, Sweet-scented Osmanthus, Mel or Fructus Citri Limoniae juice as flavoring agent, scalable Go out spicy, light taste, sour-sweet taste.
Multi-flavor kudzu root foods the most according to claim 4, it is characterised in that: described multi-flavor kudzu root foods include big Bulbus Allii, Rhizoma Zingiberis Recens, Pericarpium Zanthoxyli and extra dry red wine green pepper, adjust spicy.
Multi-flavor kudzu root foods the most according to claim 4, it is characterised in that: described multi-flavor kudzu root foods include big Bulbus Allii, adjusts light taste.
Multi-flavor kudzu root foods the most according to claim 4, it is characterised in that: described multi-flavor kudzu root foods includes ice Sugar, Sweet-scented Osmanthus, Mel or Fructus Citri Limoniae juice, adjust sour-sweet taste.
8. the manufacture method of a multi-flavor kudzu root foods, it is characterised in that: by powder of Radix Puerariae goods and Tonnae Sinensis goods, Semen Sesami Nigrum, black At least one mixed preparing in Semen Sojae Preparatum, Tricholoma matsutake (lto et lmai) Singer oil product, bacon and dried long bean forms, the processing method of described powder of Radix Puerariae goods Step includes: 1) is repeatedly cleaned by Wild Pueraria to after clean, by mechanical activation comminution, pulls an oar, separates, filters, precipitates;2) wet-milling is obtained After, again filter decontamination, then dry by dehydrator or by the sun;3) by dry powder of Radix Puerariae by adding cold water, tune to open in right amount Amylum Puerariae Radicis boils, stirring of slowly heating, and becomes pasty state, adds Sweet-scented Osmanthus and adjusts companion uniformly;4) Radix Puerariae paste is contained into the wooden wooden dipper containing eyelet In (the eyelet shape of wood wooden dipper according to needed for make silk, bar, depending on granular powder of Radix Puerariae type), slowly bell is beaten, and makes powder filamentation fall into In boiled water pot, and pull rapidly cooling out, vermicelli, bean noodles or granular, and by be dried make powder of Radix Puerariae goods.
The manufacture method of multi-flavor kudzu root foods the most according to claim 8, it is characterised in that: the processing of described Tonnae Sinensis goods Method is: pluck by Chinese toon tender shoots, by cleaning, after washed bud of Ailanthus boiled water soup, off the pot drains, spreads last layer salt Stir, then be cooled to 20-30 degree after boiled for Oleum Camelliae, tender for bud of Ailanthus stalk is cut into thin segment, puts in Oleum Camelliae and stir-fry, and add Enter Cili County this real estate chilli Pericarpium Zanthoxyli and Fructus Linderae Glaucae, and save backup;The processing method of described Tricholoma matsutake (lto et lmai) Singer oil product is: by pine Bacterium, wild Oleum Camelliae, refined salt, soy sauce and Rhizoma Zingiberis Recens end are got ready by the proportion of 1000:400:70:20:4, are cleaned by Tricholoma matsutake (lto et lmai) Singer and drain, with open country Raw Oleum Camelliae is fried a little to be fried, place into refined salt, Rhizoma Zingiberis Recens not, soy sauce, close to when frying, pour infusion 2 hours in Oleum Camelliae into, cold really The most standby;The manufacture method of described black curded beans is: the Semen sojae atricolor chosen is put into bucket (preferably blue or green core Semen sojae atricolor), adds cold water soak 2 Pull out after hour, drain well, then the Semen sojae atricolor drained is placed on steaming in steaming kier, till big beans grain steams thoroughly, then, will steaming Good Semen sojae atricolor is layered on and dries in the air on seat frame, is placed in ventilation, wind sheltering and the house not shone by sunlight, is allowed to fermentation 15-20 days, depending on ferment The fine hair length of female bacterium is steady, and savory, gets final product undercarriage, then after, by Semen sojae atricolor salt after the fermentation undercarriage of every 100 kilograms 13 kilograms, Chinese liquor 1 kilogram, the ratio of about 6 kilograms of clear water mix in the lump mixes altar to be installed thoroughly, finally, the Semen sojae atricolor preparing material loads the altar of sealing groove Interior (such as pickle jar) altar mouth oilpaper sealing, adds altar lid, and water filling enters water sealed tank, wants running check in pickling the phase, prevents groove water Withered or unboiled water penetrates in altar, and after 6 months, Semen Sojae Preparatum granule moistens, taste is fragrant and sweet, become black to be finished product;Described Semen Sesami Nigrum is processed In journey it should be noted that item be: 1) firepower arranges not big fire, with the grill pans of 400 watts also can parch, 2) clean dry black Semen Sesami is put in pot, the most constantly stir-fries, and along with the rising of kettle temperature, can hear trickle explosion sound, and 3) stir-fry Semen Sesami 10 Cooling off the pot time about minute, bottles standby.
The manufacture method of multi-flavor kudzu root foods the most according to claim 8, it is characterised in that: the processing side of described bacon Method is: using Cili County aardvark lean meat rock salt to pickle two weeks to 20 days, the main feedstuff of described aardvark is fresh Wild herbs and bran coat, winter, described rock salt was the rock salt that Sichuan San Douping is produced with Radix Ipomoeae as auxiliary fodder, it is impossible to uses and adds iodine Salt, when (seen from pickling in vessel slightly blood and slime) after Carnis Sus domestica slight dehydration, hangs on Carnis Sus domestica at aeration-drying and dries, re-use The rattan weedtree or the Folium Pini (Folium Pini) that produce on mountain fire-cure about 15 days, shape after one layer of light oil droplet has been played on the surface of its meat Become bacon, and bacon is moved on to only remaining cigarette and the inaccessiable height of waste heat is deposited, during cooking fried, then preserved lean pork is cut into carefully Fourth, and fry or cook and form, and cool down standby;During described preserved lean pork cooking fried, first with big fire by pot burn-out, coat some vegetable oil, Being cooked by bacon, stir-fry 15-20 second (when stir-frying without slice go extruding) again, then adds prepared peppery The flavoring agent such as green pepper, Rhizoma Zingiberis Recens, Bulbus Allii, Fructus Linderae Glaucae, cover pot cover, simmer one to two minutes.
CN201610191401.9A 2016-03-30 2016-03-30 Multi-flavored radix puerariae food and production method thereof Pending CN105831652A (en)

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CN108143766A (en) * 2017-12-07 2018-06-12 安徽金龙山葛业有限公司 The preparation process of ultramicro kudzu root powder

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CN108143766A (en) * 2017-12-07 2018-06-12 安徽金龙山葛业有限公司 The preparation process of ultramicro kudzu root powder

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