CN106256227A - Fructus Piperis chicken takes off the culinary art manufacture method of meal - Google Patents

Abstract

A kind of Fructus Piperis chicken takes off the culinary art manufacture method of meal, by pickling, the step such as fried, stripping and slicing and parch, prepares unique flavor, and Fructus Piperis taste is aromatic, and the most nutritious Fructus Piperis chicken takes off meal；Special automatic cooking apparatus can also be coordinated, it is achieved Fructus Piperis chicken takes off the automated production of meal, be particularly suitable for the occasion needing to prepare for a meal in a large number, such as integrated mill or office building etc..

Description

Fructus Piperis chicken takes off the culinary art manufacture method of meal

Technical field

The present invention relates to culinary area, particularly relate to a kind of Fructus Piperis chicken and take off the culinary art manufacture method of meal.

Background technology

Rice, as indispensable staple food in people's life, to provide carbohydrate, still lacks protein, dimension The nutrient substance of the needed by human body such as raw element.It addition, along with social development and the quickening of rhythm of life, the dietary habit of people is also There occurs change, be eaten for a long time junk food and cause needed by human body nutrition intake amount not enough, cause meals unbalanced, long this with Past, the physical function of people will die down, it is impossible to the social life that reply rhythm is day by day accelerated.Therefore, one unique flavor and richness Simple meal product containing various nutrient elements can more be favored by people.

Summary of the invention

Based on this, it is necessary to provide a kind of Fructus Piperis chicken to take off the culinary art manufacture method of meal, to solve how can to produce The most both unique flavor, the technical problem of the most nutritious meal product, to overcome the deficiencies in the prior art.

A kind of Fructus Piperis chicken takes off the culinary art manufacture method of meal, including:

Pickle: the chicken that thickness is 6mm～10mm is taken off and mixes with adjuvant one, pickle 10 minutes～25 minutes；

Fried: the chicken pickled is taken off taking-up, put to pot fried, the fried time is 3-5 minute, and fried temperature controls 130～150 degree；

Stripping and slicing: fried good chicken is taken off taking-up, is cooled to temperature when being 20～25 degree, is cut into some cube meat；

Parch: by the cube meat cut, rice and adjuvant two mixing, put in pot and stir-fry, kettle temperature 120～250 degree, The time of stir-frying is 3 minutes～5 minutes, takes out sabot after stir-frying；Wherein, described adjuvant two includes Fructus Piperis.

Wherein in an embodiment, the chicken that thickness is 6mm is taken off bat to the softest, after the chicken after soft is taken off and adjuvant one Mixing, pickles 10 minutes minutes.

Wherein in an embodiment, the chicken that thickness is 10mm is taken off bat to the softest, after the chicken after soft is taken off and adjuvant One mixing, pickles 25 minutes minutes.

Wherein in an embodiment, the chicken pickled is taken off taking-up, removes chicken and take off the solid ingredient of attachment, after by it Putting to pot fried, the fried time is 3 minutes, and fried temperature controls at 150 degree.

Wherein in an embodiment, the chicken pickled is taken off taking-up, removes chicken and take off the solid ingredient of attachment, after by it Putting to pot fried, the fried time is 5 minutes, and fried temperature controls at 130 degree.

Wherein in an embodiment, fried good chicken being taken off taking-up, be cooled to temperature when being 20～25 degree, chicken takes off in excision The remaining meat of marginal portion, takes off remaining chicken and is cut into some cube meat.

Wherein in an embodiment, by the cube meat cut, rice and adjuvant two mixing, put in pot and stir-fry, in pot Temperature 120-160 degree, the time of stir-frying is 5 minutes, takes out sabot after stir-frying.

Above-mentioned Fructus Piperis chicken takes off the culinary art manufacture method of meal, by pickling, the step such as fried, stripping and slicing and parch, prepares wind Taste is unique, and Fructus Piperis taste is aromatic, and the most nutritious Fructus Piperis chicken takes off meal；Special automatic cooking apparatus can also be coordinated, it is achieved Fructus Piperis chicken takes off the automated production of meal, is particularly suitable for the occasion needing to prepare for a meal in a large number, such as integrated mill or office building etc..

Detailed description of the invention

Understandable for enabling the above-mentioned purpose of the present invention, feature and advantage to become apparent from, the concrete reality to the present invention below The mode of executing is described in detail.Elaborate a lot of detail in the following description so that fully understanding the present invention.But The present invention can implement to be much different from alternate manner described here, and those skilled in the art can be without prejudice to this Doing similar improvement in the case of bright intension, therefore the present invention is not limited by following public specific embodiment.

The Fructus Piperis chicken of the present invention take off the culinary art manufacture method of meal use by pickling, the step such as fried, stripping and slicing and parch It is processed making and prepares finished product, below the composition of the concrete adjuvant of the present invention and Fructus Piperis chicken are taken off the making of meal finished product Method is described further.

The quality taken off with chicken below is 400～800 parts of calculating, to the present invention and the dispensing of each embodiment thereof and component thereof with Consumption is described in detail.Such as, the area that described chicken takes off is 120～143 square centimeters, and and for example, it is a length of that described chicken takes off 10～11 centimetres, width is 12～13 centimetres.

The adjuvant one of the present invention includes formula one, formula two, formula three, formula four and/or formula five.Wherein, formula one Mass ratio including following each component: red salt 20-30 part, Fructus Piperis 20-30 part, monosodium glutamate 8-16 part, cooking wine 20-25 part, dark soy sauce 15- 20 parts, fecula 20-30 part, Bulbus Allii 10-15 part, Rhizoma Zingiberis Recens 10-15 part, medicated beer 20-40 part and Pollen Pini 10-15 part.Wherein, auxiliary Material one also referred to as the first adjuvant, the rest may be inferred for remaining, does not repeats.

Formula two includes the mass ratio of following each component: salt 20-30 part, Fructus Piperis 20-30 part, monosodium glutamate 8-16 part, cooking wine 20- 25 parts, dark soy sauce 15-20 part, fecula 20-30 part, Bulbus Allii 10-15 part, Rhizoma Zingiberis Recens 10-15 part, pollen powder of sweet osmanthus 10-15 part and Fructus Pruni juice 15- 25 parts.

Formula three includes the mass ratio of following each component: red salt 10-20 part, monosodium glutamate 8-16 part, cooking wine 20-25 part, dark soy sauce 15-20 part, fecula 20-30 part, Bulbus Allii 10-15 part, Rhizoma Zingiberis Recens 10-15 part, Bulbus Allii Cepae 20-40 part, Fructus Ananadis comosi 30-40 part and sunflower seed 10-15 part.

Formula four includes the mass ratio of following each component: salt 20-30 part, chicken essence 8-16 part, cooking wine 20-25 part, light soy sauce 15- 20 parts, fecula 20-30 part, sugar 10-20 part, Fructus Piperis powder 10-20 part, juice 15-20 part, Caulis et folium euphorbiae milii fruit juice 10-15 part and Fructus Mangifera Indicae 10-15 part.

Formula five includes the mass ratio of following each component: Guizhou MAJIAO 15-25 part, chilli 15-25 part, salt 20-30 Part, Fructus Anisi Stellati 15-25 part, Flos Allii Fistulosi 10-20 part, Rhizoma Zingiberis 15-25 part, cooking wine 20-25 part, Bulbus Allii 15-25 part, coconut juice 25-35 part with And Passion Fruit Juice 20-30 part.

Such as, in every part of adjuvant one, example in mass ratio includes formula one 30%, formula 2 20%, formula 3 20%, formula 4 15% and formula 5 15%.And for example, in every part of adjuvant one, in mass ratio example include formula one 60%, formula 2 20% with And formula 3 20%；And for example, in every part of adjuvant one, example in mass ratio includes formula one 20%, formula 2 60%, formula 3 10% And formula 5 10%.

Such as, described adjuvant two includes red Fructus Piperis, the reddest pepper sauce of red Fructus Piperis.

And for example, the adjuvant two of the present invention also includes formula six, formula seven, formula eight, formula nine and/or formula ten.Wherein, Formula six includes the mass ratio of following each component: black pepper sauce 70-90 part and Bulbus Allii Cepae 20-40 part.Wherein, black green pepper i.e. black pepper.

Formula seven includes the mass ratio of following each component: red pepper sauce 70-92 part and Bulbus Allii Cepae 20-40 part.

Formula eight includes the mass ratio of following each component: green curry paste 70-94 part and soda water 30-40 part.

Formula nine includes the mass ratio of following each component: tomato juice 70-96 part and mustard 30-40 part.

Formula ten includes the mass ratio of following each component: Pericarpium Zanthoxyli 70-98 part and Fructus Cumini Cymini 30-40 part.

Such as, in every part of adjuvant two, example in mass ratio includes red Fructus Piperis 50%, formula 6 5%, formula 7 15%, formula 8 10%, formula 9 10% and formula ten 10%.And for example, in every part of adjuvant two, example in mass ratio includes red Fructus Piperis 50%, joins Side 6 10%, formula 8 35% and formula ten 5%.

Such as, salt selects sea salt or Cardia Salt；And for example, salt Selection utilization natural conditions dry in the sun, close structure, color and luster ash In vain, purity is about the granule of 94%, and this salt is used for salted white and fish, meat.Such as, Fructus Piperis selects red Fructus Piperis, and it has plants very Charming fruit delicate fragrance, and significantly Masson Pine taste.Taste, have the fragrant and sweet flavour of fruit and resin, be somewhat like Juniperus rigida Sieb.et Zucc., But taste is the heaviest, although red Fructus Piperis, as real black pepper, has kind of a very important Fructus Piperis derived essential oil, but red Fructus Piperis does not but have the hot mouthfeel of least bit Fructus Piperis.Such as, monosodium glutamate selects to originate from the Flos Mume monosodium glutamate in Hebei.Such as, cooking wine selects old The permanent kitchen high-grade Shaoxing wine cooking wine with cooking wine, is possible not only to thoroughly remove the fishy smell of Carnis Gallus domesticus itself, moreover it is possible to flavouring carries fresh, makes dish fragrance Overflow, delicious unsurpassed.Such as, dark soy sauce selects sky, sea Volvariella volvacea (Bull.Ex Franch.) Singer． dark soy sauce, easily paints, and taste is aromatic, and consumption need not be too many；It is the most tasty, Make the freshest perfume (or spice) of dish.Fecula selects potato starch, and the Gorgon euryale juice ticked with potato starch can be good at pinning the fragrance of Fructus Piperis, Make again Carnis Gallus domesticus keep sliding tender state simultaneously, make the fragrance of Fructus Piperis well incorporate Carnis Gallus domesticus, but highlight major ingredient.Such as, Bulbus Allii The Cangshan, orchid Ling County, Linyi Bulbus Allii is originated from selection, and its pungent is denseer, and the thin quality better of meat, except the fishy smell of the meat such as chicken, fish Ability is preferable.Rhizoma Zingiberis Recens selects Luoping Globba racemosa Smith, and its matter is the most fine, and pungent is sufficient, and fragrance is strong, and unique flavor, except the meat such as chicken, fish The fishy smell ability of class is preferable.Such as, pollen powder of sweet osmanthus selects to originate from the pollen powder of sweet osmanthus of Guilin, and its opaque is natural soft, can make dish Dissipate to a kind of fresh and sweet sense of people.Such as, Fructus Pruni juice is selected and is originated from the fragrant white Fructus Pruni in Tianjin, and its taste is sweet, and fragrance spy is dense, and quality is superior, energy Dish is made to give out a kind of pleasant fruital.

Such as, pepper sauce selects the black pepper beans of Li Jin note, and its taste perfume (or spice) is strongly fragrant.The purple skin Bulbus Allii Cepae of Bulbus Allii Cepae selection, its protein, The content of mineral substances such as dietary fiber and calcium, phosphorus, potassium, sodium, magnesium, zinc, ferrum are higher, and purple skin Bulbus Allii Cepae moisture and sugariness are relatively low, will not Affecting the mouthfeel of whole road dish, moisture, sugariness also run off than less easily, and mouthfeel is more crisp, and pungent is more apparent, are suitable for frying and eat.

Such as, the Fructus Piperis chicken of the present invention takes off the culinary art manufacture method of meal and comprises the steps:

Step one: pickle: the chicken that thickness is 6mm～10mm is taken off and mixes with adjuvant one, pickle 10 minutes～25 minutes.Example As, automatically the chicken that thickness is 6mm～10mm is taken off and transmit to pickling district, mix with adjuvant one, pickle 10 minutes～25 minutes.

Such as, concrete: the chicken being cut into thickness about 6-8mm is taken off, clap after chicken is taken off wash clean and add to soft Salt, Fructus Piperis, monosodium glutamate, cooking wine, dark soy sauce, fecula, Bulbus Allii, Rhizoma Zingiberis Recens, pollen powder of sweet osmanthus, Fructus Pruni juice are pickled 10-13 minute, make meat the most tasty also Keep deliciousness.Such as, the chicken being cut into thickness about 6mm is taken off, after chicken is taken off wash clean clap to the softest add salt, Fructus Piperis, Monosodium glutamate, cooking wine, dark soy sauce, fecula, Bulbus Allii, Rhizoma Zingiberis Recens, pollen powder of sweet osmanthus, Fructus Pruni juice are pickled 10 minutes, make meat the most tasty and keep delicious.Again As, the chicken being cut into thickness about 8mm is taken off, claps after chicken is taken off wash clean to the softest salt, Fructus Piperis, monosodium glutamate, cooking wine, old of adding Take out, fecula, Bulbus Allii, Rhizoma Zingiberis Recens, pollen powder of sweet osmanthus, Fructus Pruni juice are pickled 13 minutes, make meat the most tasty and keep delicious.

Step 2: fried: the chicken pickled is taken off taking-up, puts to pot fried, and the fried time is 3-5 minute, fried temperature Degree controls at 130～150 degree.Such as, automatically the chicken pickled taken off taking-up and transmits to fried district, automatically putting to pot and decoct System, the fried time is 3-5 minute, and fried temperature controls at 130～150 degree.It should be noted that the present invention and each embodiment thereof In, described temperature is degree Celsius, and such as, fried temperature controls at 130～150 degree, and the most fried temperature controls 130～150 Degree Celsius, by that analogy.

Concrete: the chicken pickled is taken off taking-up, removes chicken and take off the Fructus Piperis of attachment, Bulbus Allii, Rhizoma Zingiberis Recens, prevent fried chicken from taking off During produce and be charred, after it is decocted 3 minutes in pot after take out and put in dish.Such as, the chicken pickled is taken off taking-up, remove Chicken takes off the Fructus Piperis of attachment, Bulbus Allii, Rhizoma Zingiberis Recens, produces and be charred during preventing fried chicken from taking off, after it decocted after 3 minutes in pot take Go out to put in dish such as, the chicken pickled is taken off taking-up, remove chicken and take off the Fructus Piperis of attachment, Bulbus Allii, Rhizoma Zingiberis Recens, prevent fried chicken from taking off During produce and be charred, after it is decocted 5 minutes in pot after take out and put in dish.

Step 3: stripping and slicing: fried good chicken is taken off taking-up, is cooled to temperature when being 20～25 degree, is cut into some cube meat.Example As, automatically fried good chicken being taken off taking-up and transmits to stripping and slicing district, being cooled to temperature when being 20～25 degree, if being automatically cut into biltong Block.

Concrete: fried good chicken is taken off taking-up, it is cooled to temperature when being 20～25 degree, excision chicken takes off the remaining of marginal portion Meat, takes off remaining chicken and is cut into some cube meat.Such as, fried good chicken is taken off taking-up, be cooled to temperature when being 20 degree, excise chicken Take off the remaining meat of marginal portion, remaining chicken is taken off and is cut into some cube meat；And for example, fried good chicken is taken off taking-up, is cooled to temperature When being 25 degree, excision chicken takes off the remaining meat of marginal portion, is taken off by remaining chicken and is cut into some cube meat.

Step 4: parch: by the cube meat cut, rice and adjuvant two mixing, put in pot and stir-fry, kettle temperature 120 ～250 degree, the time of stir-frying is 3 minutes～5 minutes, takes out sabot after stir-frying.Such as, the cube meat cut is transmitted to parch district, Being transferred in pot after it being mixed with rice and adjuvant two, automatic turning and frying, kettle temperature 120～250 degree, the time of stir-frying is 3 Minute～5 minutes, automatically take out sabot after stir-frying.

Concrete: first carrying out the preparation of rice, such as, Jiang Shui and meter boils with preset ratio.Such as, Jiang Shui and meter with The ratio of 1:1 is boiled, and after rice is cooked, takes a little bowl and puts in dish.Then the preparation of adjuvant two is carried out, such as, by Bulbus Allii Cepae, recklessly Green pepper beans is poured in pot and is stir-fried, and uses fecula thickening soup, and the time of stir-frying is 3～5 minutes, makes dip.Such as, by Bulbus Allii Cepae, Fructus Piperis Beans is poured into and is carried out big fire in pot and stir-fry, and uses fecula thickening soup, and the time of stir-frying is 3 minutes, makes dip, wherein, and pot when big fire stir-fries In be maintained at 180-250 degree.Such as, Bulbus Allii Cepae, pepper sauce are poured into and pot carries out moderate heat stir-fries, use fecula thickening soup, stir-fry the time It is 5 minutes, makes dip, wherein, pot is maintained at when moderate heat stir-fries 120-160 degree.Finally, by the cube meat cut and adjuvant two Mixing, puts in pot and stir-fries, kettle temperature 120-160 degree, and the time of stir-frying is 5 minutes, takes out sabot after stir-frying.

Such as, chicken takes off the chicken breast meat of Xiaoshan chicken of the fine and tender taste that the growth selection cycle is 150 days.The rice of rice selects THAI fragrant rice, its rice made is not viscous glutinous, and the aromatic thickness of rice is sweet soft glutinous, plays tough tasty and refreshing.

Such as, automatization's cooking equipment is used to perform above steps: to pickle step, by the chicken that thickness is 6mm～10mm Take off and automatically mix with adjuvant one, pickle 10 minutes～25 minutes；Fried: automatically the chicken pickled to be taken off taking-up, put to pot and decoct System, the fried time is 3-5 minute, and fried temperature controls at 130～150 degree；Stripping and slicing: automatically fried good chicken is taken off taking-up, cold But to temperature be 20～25 degree time, be cut into some cube meat, cube meat mixed with adjuvant two；Parch: automatically by the cube meat cut, rice Meal and adjuvant two mix, and put in pot and stir-fry, kettle temperature 120～250 degree, and the time of stir-frying is 3 minutes～5 minutes, stir-fries Rear taking-up sabot.It should be understood that by industrialization pipeline system, it is possible to realize scale, automated production curry chicken chops Meal.

Fully be combined with dispensing so that take off cooking process chicken, such as, in pickling step, chicken taken off and claps Beat.Such as, by beating instrument chicken taken off and pat.Such as, chicken is taken off carry out by having the beating instrument of some syringe needles Pat.Such as, chicken is taken off pat by having the beating instrument of the syringe needle that some needle length are 1～2mm.So, logical Cross chicken is taken off and carry out beating and effectively chicken can be taken off and vibrate, during vibration, by oils and fats vibration uniformly can then pass through syringe needle Jack so that chicken takes off surface forms sucker, when mix with dispensing, dispensing entrance sucker, thus takes off combination with chicken

Local flavor for making chicken take off is unique, such as, chooses the fresh chicken butchered and takes off.Such as, take off the chicken chosen Carry out acid discharge.Owing to chicken is after just being butchered, its cell is not the most dead, is also performed to breathe, because blood can not Resupplying cells oxygen, so cell carries out anaerobic respiration, produce lactic acid, as metabolite, human body is no advantage by lactic acid, Such as, chicken is taken off in a low temperature of being in 0-5 DEG C, through the high speed wind of 72 hours, be carbon dioxide, water and wine by lactic acidosis Essence, then vapors away, and the most intracellular adenosine triphosphate is decomposed into delicate flavour material base glycosides under the effect of enzyme.So, Jing Guopai Chicken after acid takes off, and mouthfeel is greatly improved, and the fresh and tender metabolism product of taste is farthest decomposed and discharges, thus reaches To innoxious, change the absorption of the molecular structure of meat, beneficially human body simultaneously

Taking off while having black pepper flavored for the Fructus Piperis chicken after making processing, also have unique Semen Sesami fragrance, one implements In example, in step 3, adjuvant two includes the mass parts of following component: pepper sauce: 70-90 part, Bulbus Allii Cepae: 20-40 part and Semen Sesami Beans 5-10 part.Such as, 1 part be 1 gram, 2 grams, 4 grams, 5 grams, 8 grams, 10 grams, 20 grams, 50 grams, 100 grams, 200 grams, 500 grams, 1000 Gram or the combination etc. of at least one above-mentioned quality, remaining embodiment is by that analogy.Such as, Fructus Piperis 70-90g, Bulbus Allii Cepae 20-40g and sesame 5-10 gram of sesame paste.The adjuvant two being appreciated that in step 3 increases the Fructus Piperis chicken after sesame paste can make processing and takes off and have solely Special Semen Sesami fragrance.

Such as, above-mentioned sesame paste, it includes following mass component: Semen Sesami 70～85 parts；Milk powder 1～5 parts；Semen Coicis 1～3 Part；Semen Phaseoli 1～3 parts；Oil 12～15 parts；Such as, described sesame paste, it includes following mass component: Semen Sesami 70～85 parts；Milk Powder 1～5 parts；Semen Coicis 1～3 parts；Semen Phaseoli 1～3 parts and oil 12～15 parts.Such as, 1 part be 1 gram, 2 grams, 4 grams, 5 grams, 8 grams, 10 grams, 20 grams, 50 grams, 100 grams, 200 grams, 500 grams, 1000 grams or the combination etc. of at least one above-mentioned quality, remaining embodiment with This analogizes.Such as, described sesame paste, it includes following mass component: Semen Sesami 70～85g；Milk powder 1～5g；Semen Coicis 1～3g；Red Semen Phaseoli 1～3g；Oil 12～15g, remaining embodiment is by that analogy.Wherein, Semen Coicis is named again: Semen Coicis, Semen Coicis or NLIUGU etc., for The kernel of grass Semen Coicis.It is cool in nature, sweet in the mouth, light, enters spleen, lung, kidney channel, has diuretic, spleen invigorating, eliminating impediment, clearing away heat and discharging pus Effect.The small plots of land by the side of houses, roads, ponds, etc. and the mountain valley Xi Gou of warm moist be born in by Semen Coicis, and height above sea level less than 2000 meters is relatively universal, inexpensive.But The nutritive value of Semen Coicis is the highest, is described as " king of world grass "；In Europe, it is referred to as " standing grain of life and health "； It is listed in again anti-cancer food in Japan, is therefore worth the highest.Semen Coicis has the feature of easy digested absorption, no matter being used for nourishing Or for medical treatment, effect relaxes the most very much, and mouthfeel does not has special uncomfortable taste, is particularly suitable as sauce and uses.Red little Bean, another name: Semen Phaseoli, red rice bean, rice bean, albumen bean or red mountain bean etc., be pulse family, Vigna annual herb.Its stem is very thin, long Reach 1 meter or mistake, by the long pubescence of yellow during children, without hair time old.Profile is similar to Semen Phaseoli and the most elongated.Semen Phaseoli is mainly used in Chinese crude drug and food materials, the most mixed with Semen Phaseoli, possess the effects such as inducing diuresis to remove edema, removing toxic substances and promoting pus discharge, all parts of the country are generally cultivated, and price is just Preferably.Semen Phaseoli can eat by granulate, or be used for cooking, cook congee, do Semen Phaseoli soup, is commonly used to make bean paste as stuffing material, tasty. Described sesame paste with the addition of Semen Coicis and Semen Phaseoli, has diuretic spleen invigorating, eliminating impediment evacuation of pus, imitates except speckle skin care, heat-clearing and toxic substances removing etc. are extra Really, and taste is popular, is particularly suitable for the diet of modern, is particularly suited for the damp-heat areas such as south and eats.Common, the north Product can be with multiplex Semen Phaseoli, southern product can be with multiplex Semen Coicis.Such as, described milk powder is chicken milk powder or goat milk powder.

For having additional nutrients, improving product mouthfeel, it is preferred that also include compound kernel 10～20 parts；Such as, including composite fruit Core 12～18 parts；And for example, including 15 parts of compound kernel.Such as, described compound kernel includes Semen Helianthi, Semen Cucurbitae, Semen Citrulli, pine Son and Semen coryli heterophyllae, its mass ratio is 1:1:1:1:1；Or, its mass ratio is 1:1:1:1:2；Kernel is except promoting product Outside product mouthfeel, also there is multiple nutritional components, be particularly suitable as sauce composition and use.Preferably, the sunflower of parch is used Son, Semen Cucurbitae, Semen Citrulli, Semen Pini and Semen coryli heterophyllae, use after pulverizing.And for example, use after parch etc. the Semen Helianthi of quality, Semen Cucurbitae, Semen Citrulli, Semen Pini and Semen coryli heterophyllae, use after mixing pulverizing, so, not only increase the nutrition of product, is also convenient for making, the suitableeest Close Homemade.Such as, described sesame paste, it includes following mass component: Semen Sesami 70～85 parts；Milk powder 1～5 parts；Semen Coicis 1～ 3 parts；Semen Phaseoli 1～3 parts；Oil 12～15 parts；And compound kernel 12～18 parts.And for example, compound Semen Nelumbinis 5～10 parts are also included； Such as, including compound Semen Nelumbinis 6～8 parts；And for example, including compound Semen Nelumbinis 7 parts.Such as, described sesame paste, it includes following quality group Point: Semen Sesami 70～85 parts；Milk powder 1～5 parts；Semen Coicis 1～3 parts；Semen Phaseoli 1～3 parts；Oil 12～15 parts；And compound Semen Nelumbinis 5～ 10 parts.Such as, described compound Semen Nelumbinis includes Semen Nelumbinis, Amygdalus communis Lamarck and catjang cowpea, and its mass ratio is (1～3): 1:1；Or, its matter Amount ratio is 2:1:1；Preferably, use the Semen Nelumbinis of processed, Amygdalus communis Lamarck and catjang cowpea, use after pulverizing.Such as, do after using processed Dry mass ratio is the Semen Nelumbinis of 2:1:1, Amygdalus communis Lamarck and catjang cowpea, uses after mixing pulverizing；Preferably, in described compound Semen Nelumbinis also Being added with common yam rhizome powder, gorgon euryale seed powder, both mass ratios are (1～2): 1；Such as, described compound Semen Nelumbinis includes Semen Nelumbinis powder, Rhizomadioscoreae Powder, gorgon euryale seed powder, Amygdalus communis Lamarck powder and catjang cowpea powder, its mass ratio is (1～3): (1～2): 1:1:1；And for example, described compound Semen Nelumbinis Including Semen Nelumbinis powder, common yam rhizome powder, gorgon euryale seed powder, Amygdalus communis Lamarck powder and catjang cowpea powder, its mass ratio is 2:2:1:1:1.Such as, described Semen Sesami Beans, it includes following mass component: Semen Sesami 70～85 parts；Milk powder 1～5 parts；Semen Coicis 1～3 parts；Semen Phaseoli 1～3 parts；Oil 12～ 15 parts；Compound kernel 12～18 parts and compound Semen Nelumbinis 5～10 parts.And for example, described sesame paste, it includes following mass component: Semen Sesami 72 parts；Milk powder 3 parts；Semen Coicis 2 parts；Semen Phaseoli 1 part；Oil 15 parts；13 parts of compound kernel and compound Semen Nelumbinis 6 parts.

For having additional nutrients, improving product mouthfeel, it is preferred that also include basic flavors 3～8 parts, it may for example comprise basis is adjusted Taste agent 4～7 parts, and for example, including basic flavors 6 parts.Such as, described sesame paste, it includes following mass component: Semen Sesami 70～ 85 parts；Milk powder 1～5 parts；Semen Coicis 1～3 parts；Semen Phaseoli 1～3 parts；Oil 12～15 parts；And basic flavors 3～8 parts；And for example, Described sesame paste, it includes following mass component: Semen Sesami 72 parts；Milk powder 3 parts；Semen Coicis 2 parts；Semen Phaseoli 1 part；Oil 15 parts；And Basic flavors 6 parts.Wherein, described basic flavors includes salt, sugar and soy sauce, and its mass ratio is (2～4): (1～2): 1. Preferably, composite flavor 1～2 parts are also included, it may for example comprise composite flavor 1 part, 1.5 parts or 2 parts.Such as, described Semen Sesami Beans, it includes following mass component: Semen Sesami 70～85 parts；Milk powder 1～5 parts；Semen Coicis 1～3 parts；Semen Phaseoli 1～3 parts；Oil 12～ 15 parts；And composite flavor 1～2 parts；And for example, described sesame paste, it includes following mass component: Semen Sesami 72 parts；Milk powder 3 Part；Semen Coicis 2 parts；Semen Phaseoli 1 part；Oil 15 parts；And composite flavor 1 part；And for example, described sesame paste, it includes following quality Component: Semen Sesami 72 parts；Milk powder 3 parts；Semen Coicis 2 parts；Semen Phaseoli 1 part；Oil 15 parts；Composite flavor 1 part；13 parts of compound kernel and Compound Semen Nelumbinis 6 parts.Such as, described composite flavor includes Folium Lauri nobilis, Pandan Leaves, Folium Perillae and Rhizoma et radix valerianae, and mass ratio is 1:1:(1 ～3): (1～2).Wherein, described Folium Lauri nobilis, Pandan Leaves, Folium Perillae are dry powder with Rhizoma et radix valerianae.Such as, a composite flavor In, Folium Lauri nobilis, Pandan Leaves, Folium Perillae are 1:1:2:1 with the mass ratio of Rhizoma et radix valerianae.

Preferably, glyceride lactate 2～5 parts are also included；Such as, glyceride lactate 3 parts is also included.Such as, described Semen Sesami Beans, it includes following mass component: Semen Sesami 72～80 parts；Milk powder 1～4 parts；Semen Coicis 2～3 parts；Semen Phaseoli 1～2 parts；Lactic acid is sweet Grease 2～5 parts；Oil 13～14 parts.And for example, described sesame paste, it includes following mass component: Semen Sesami 75～80 parts；Milk powder 2～ 5 parts；Semen Coicis 1～2 parts；Semen Phaseoli 2～3 parts；Glyceride lactate 3 parts；Oil 12～13 parts.Glyceride lactate is used as oils and fats and moisturizing Agent, is primarily used to need in the product of moisturizing.It has a good spreadability, and good water solubility can be with other water soluble ingredient Compatibility.It is applied in described sesame paste, it is possible to keep local flavor and the mouthfeel of this sesame paste admirably.

Such as, described oil is Oleum sesami；And/or, described oil is soybean oil；And/or, described oil is Semen Maydis oil；And/or, Described oil is Oleum Brassicae campestris；And/or, described oil is Oleum Helianthi；And/or, described oil is olive oil.Such as, described oil includes sesame Oleum Sesami and Semen Maydis oil, both ratios are 1:1.And for example, described oil also includes soybean oil, and it is 1:1 with the ratio of Semen Maydis oil；Example As, described oil includes soybean oil, Oleum sesami and Semen Maydis oil, and the ratio of three is 1:1:1.And for example, described oil also includes olive oil, It is 1:1 with the ratio of Semen Maydis oil；Such as, described oil includes olive oil, soybean oil, Oleum sesami and Semen Maydis oil, the ratio of four For 1:1:1:1.Such as, described sesame paste, it includes following mass component: Semen Sesami 70～85 parts；Milk powder 1～5 parts；Semen Coicis 1～3 Part；Semen Phaseoli 1～3 parts；Oil 12～15 parts；Wherein, described oil includes olive oil, soybean oil, Oleum sesami and Semen Maydis oil, four Ratio is 1:1:1:1.

So, under the effect of sesame paste, the Fructus Piperis chicken after processing takes off meal while having Fructus Piperis local flavor, also has uniqueness Semen Sesami fragrance, and be of high nutritive value, products taste is good.

Taking off meal while having Fructus Piperis local flavor for the Fructus Piperis chicken after making processing, also have unique almond flavor, one is real Executing in example, in step 3, adjuvant two includes the mass parts of following component: pepper sauce: 70-90 part, Bulbus Allii Cepae: 20-40 part and Fructus Pruni Core composite dry fruit jam 5-10 part.Such as, 1 part be 1 gram, 2 grams, 4 grams, 5 grams, 8 grams, 10 grams, 20 grams, 50 grams, 100 grams, 200 grams, 500 grams, 1000 grams or the combination etc. of at least one above-mentioned quality, remaining embodiment is by that analogy.Such as, pepper sauce 70-90g, ocean Herba Alii fistulosi 20-40g and sesame paste 5-10 gram.The adjuvant two being appreciated that in step 3 increases Semen Armeniacae Amarum composite dry fruit jam can be made to add Fructus Piperis chicken after work takes off meal and has the almond flavor of uniqueness.

Such as, above-mentioned Semen Armeniacae Amarum composite dry fruit jam, it includes following mass component: Semen Armeniacae Amarum 70～85 parts；Composite dry fruit powder 1 ～5 parts；Semen Coicis 1～3 parts；Semen Phaseoli 1～3 parts；Oil 12～25 parts；Wherein, described Semen Armeniacae Amarum is Semen Armeniacae Amarum core, lower same.Such as, described Semen Armeniacae Amarum composite dry fruit jam, it includes following mass component: Semen Armeniacae Amarum 70～85 parts；Composite dry fruit powder 1～5 parts；Semen Coicis 1～3 parts；Red Semen Phaseoli 1～3 parts and oil 12～25 parts.Such as, 1 part be 1 gram, 2 grams, 4 grams, 5 grams, 8 grams, 10 grams, 20 grams, 50 grams, 100 grams, 200 grams, 500 grams, 1000 grams or the combination etc. of at least one above-mentioned quality, remaining embodiment is by that analogy.Such as, described Semen Armeniacae Amarum is multiple Closing dried fruit pulp, it includes following mass component: Semen Armeniacae Amarum 70～85g；Composite dry fruit powder 1～5g；Semen Coicis 1～3g；Semen Phaseoli 1～ 3g；Oil 12～15g, remaining embodiment is by that analogy.Wherein, Semen Coicis is named again: Semen Coicis, Semen Coicis or NLIUGU etc., for grass family The kernel of plant Semen Coicis.It is cool in nature, sweet in the mouth, light, enters spleen, lung, kidney channel, has effect of diuretic, spleen invigorating, eliminating impediment, clearing away heat and discharging pus. The small plots of land by the side of houses, roads, ponds, etc. and the mountain valley Xi Gou of warm moist be born in by Semen Coicis, and height above sea level less than 2000 meters is relatively universal, inexpensive.But the battalion of Semen Coicis Foster value is the highest, is described as " king of world grass "；In Europe, it is referred to as " standing grain of life and health "；In Japan again It is listed in anti-cancer food, is therefore worth the highest.Semen Coicis has the feature of easy digested absorption, no matter being used for nourishing or being used for Medical treatment, effect relaxes the most very much, and mouthfeel does not has special uncomfortable taste, is particularly suitable as sauce and uses.Semen Phaseoli, another name: Semen Phaseoli, red rice bean, rice bean, albumen bean or red mountain bean etc., be pulse family, Vigna annual herb.Its stem is very thin, up to 1 meter or Cross it, by the long pubescence of yellow during children, without hair time old.Profile is similar to Semen Phaseoli and the most elongated.Semen Phaseoli is mainly used in Chinese crude drug And food materials, the most mixed with Semen Phaseoli, possess the effects such as inducing diuresis to remove edema, removing toxic substances and promoting pus discharge, all parts of the country are generally cultivated, low price.Red Semen Phaseoli can eat by granulate, or be used for cooking, cook congee, do Semen Phaseoli soup, is commonly used to make bean paste as stuffing material, tasty.Described Semen Armeniacae Amarum composite dry fruit jam with the addition of Semen Coicis and Semen Phaseoli, have diuretic spleen invigorating, eliminating impediment evacuation of pus, except speckle skin care, heat-clearing and toxic substances removing single-candidate Outer effect, and taste is popular, is particularly suitable for the diet of modern, is particularly suited for the damp-heat areas such as south and eats.It is common, The product in the north can be with multiplex Semen Phaseoli, and southern product can be with multiplex Semen Coicis.And for example, in each embodiment, use equivalent milk powder Substitute described composite dry fruit powder.Preferably, in each embodiment, also include milk powder 1～5 parts.Such as, described milk powder be milk powder or Goat milk powder.

Wherein, described composite dry fruit powder includes Fructus Fragariae Ananssae dry powder, blue berry dry powder, Fructus Myricae rubrae dry powder and cranberry dry powder, its matter Amount ratio is (1～2): 1:1:1, and such as, described composite dry fruit powder includes Fructus Fragariae Ananssae dry powder, blue berry dry powder, Fructus Myricae rubrae dry powder and climing More certain kind of berries dry powder, its mass ratio is 1:1:1:1.Wherein, Fructus Fragariae Ananssae has good facilitation rich in aminoacid to growth promoter, also There is the effects such as prevention vision and memory reinforcing, of great advantage to human body especially teenager.Foreign scholar studies discovery, grass Effective ingredient in the certain kind of berries, can suppress the growth of cancerous protuberance.Every hectogram Fructus Fragariae Ananssae is containing vitamin C 50～100mg, higher by 10 than Fructus Mali pumilae, Fructus Vitis viniferae More than Bei.Blue berry has high anti-oxidation function, the anthocyanidin contained by blue berry, is the antioxidation more potent than vitamin C and E Agent, it is highly resistant to free radical, improves skin elasticity, prevention wrinkle generation, dispelling stain, is genuine oral anti-ageing Cosmetic good merchantable brand.Fructus Myricae rubrae has and helps digestion, dehumidifies, expelling summer-heat, cough-relieving of promoting the production of body fluid, helps digest, keeps out the cold, antidiarrheal, diuresis, prevents and treats the doctors such as cholera The several functions such as medicine function, have the reputation of " Achates in Guo ".Cranberry can effectively suppress helicobacter pylori, resists bacillary stomach Ulcer, and there is the strongest antioxidation, it is possible to decrease low density cholesterol and triglyceride, also there is prevention silly for old age Slow-witted and blood pressure lowering, protection the intestines and stomach, protection cardiovascular etc. act on.Such as, described Fructus Fragariae Ananssae dry powder, blue berry dry powder, Fructus Myricae rubrae dry powder and Cranberry dry powder is respectively adopted drying levigation after fresh fruit is cleaned and obtains, and such as air-dried, drying etc., are and for example vacuum dried；Make powder Use by the mixing of above-mentioned mass ratio after agent.

For having additional nutrients, improving product mouthfeel, it is preferred that also include compound kernel 10～20 parts；Such as, including composite fruit Core 12～18 parts；And for example, including 15 parts of compound kernel.Such as, described compound kernel includes Semen Helianthi, Semen Cucurbitae, Semen Citrulli, pine Son and Semen coryli heterophyllae, its mass ratio is 1:1:1:1:1；Or, its mass ratio is 1:1:1:1:2；Kernel is except promoting product Outside product mouthfeel, also there is multiple nutritional components, be particularly suitable as sauce composition and use.Preferably, the sunflower of parch is used Son, Semen Cucurbitae, Semen Citrulli, Semen Pini and Semen coryli heterophyllae, use after pulverizing.And for example, use after parch etc. the Semen Helianthi of quality, Semen Cucurbitae, Semen Citrulli, Semen Pini and Semen coryli heterophyllae, use after mixing pulverizing, so, not only increase the nutrition of product, is also convenient for making, the suitableeest Close Homemade.Such as, described Semen Armeniacae Amarum composite dry fruit jam, it includes following mass component: Semen Armeniacae Amarum 70～85 parts；Composite dry fruit powder 1～5 part；Semen Coicis 1～3 parts；Semen Phaseoli 1～3 parts；Oil 12～25 parts；And compound kernel 12～18 parts.And for example, also include again Close Semen Nelumbinis 5～10 parts；Such as, including compound Semen Nelumbinis 6～8 parts；And for example, including compound Semen Nelumbinis 7 parts.Such as, described Semen Armeniacae Amarum is combined Dried fruit pulp, it includes following mass component: Semen Armeniacae Amarum 70～85 parts；Composite dry fruit powder 1～5 parts；Semen Coicis 1～3 parts；Semen Phaseoli 1～3 Part；Oil 12～25 parts；And compound Semen Nelumbinis 5～10 parts.Such as, described compound Semen Nelumbinis includes Semen Nelumbinis, Amygdalus communis Lamarck and catjang cowpea, its matter Amount ratio is (1～3): 1:1；Or, its mass ratio is 2:1:1；Preferably, use the Semen Nelumbinis of processed, Amygdalus communis Lamarck and catjang cowpea, Use after pulverizing.Such as, the mass ratio being dried after using processed is the Semen Nelumbinis of 2:1:1, Amygdalus communis Lamarck and catjang cowpea, after mixing pulverizing Use；Preferably, being also added with common yam rhizome powder, gorgon euryale seed powder in described compound Semen Nelumbinis, both mass ratios are (1～2): 1；Example As, described compound Semen Nelumbinis includes Semen Nelumbinis powder, common yam rhizome powder, gorgon euryale seed powder, Amygdalus communis Lamarck powder and catjang cowpea powder, and its mass ratio is (1～3): (1～2): 1:1:1；And for example, described compound Semen Nelumbinis includes Semen Nelumbinis powder, common yam rhizome powder, gorgon euryale seed powder, Amygdalus communis Lamarck powder and catjang cowpea powder, its matter Amount ratio is 2:2:1:1:1.Such as, described Semen Armeniacae Amarum composite dry fruit jam, it includes following mass component: Semen Armeniacae Amarum 70～85 parts；Multiple Close dry powder 1～5 parts；Semen Coicis 1～3 parts；Semen Phaseoli 1～3 parts；Oil 12～25 parts；Compound kernel 12～18 parts and compound lotus Core 5～10 parts.And for example, described Semen Armeniacae Amarum composite dry fruit jam, it includes following mass component: 72 parts of Semen Armeniacae Amarum；Composite dry fruit powder 3 parts； Semen Coicis 2 parts；Semen Phaseoli 1 part；Oil 15 parts；13 parts of compound kernel and compound Semen Nelumbinis 6 parts.

For having additional nutrients, improving product mouthfeel, it is preferred that also include basic flavors 3～8 parts, it may for example comprise basis is adjusted Taste agent 4～7 parts, and for example, including basic flavors 6 parts.Such as, described Semen Armeniacae Amarum composite dry fruit jam, it includes following mass component: Semen Armeniacae Amarum 70～85 parts；Composite dry fruit powder 1～5 parts；Semen Coicis 1～3 parts；Semen Phaseoli 1～3 parts；Oil 12～25 parts；And basis seasoning Agent 3～8 parts；And for example, described Semen Armeniacae Amarum composite dry fruit jam, it includes following mass component: 72 parts of Semen Armeniacae Amarum；Composite dry fruit powder 3 parts；The heart of a lotus seed 2 parts of rice；Semen Phaseoli 1 part；Oil 15 parts；And basic flavors 6 parts.Wherein, described basic flavors includes salt, sugar and soy sauce, Its mass ratio is (2～4): (1～2): 1.Preferably, composite flavor 1～2 parts are also included, it may for example comprise composite flavor 1 part, 1.5 parts or 2 parts.Such as, described Semen Armeniacae Amarum composite dry fruit jam, it includes following mass component: Semen Armeniacae Amarum 70～85 parts；Composite dry Fruit powder 1～5 parts；Semen Coicis 1～3 parts；Semen Phaseoli 1～3 parts；Oil 12～25 parts；And composite flavor 1～2 parts；And for example, described Semen Armeniacae Amarum composite dry fruit jam, it includes following mass component: 72 parts of Semen Armeniacae Amarum；Composite dry fruit powder 3 parts；Semen Coicis 2 parts；Semen Phaseoli 1 part；Oil 15 parts；And composite flavor 1 part；And for example, described Semen Armeniacae Amarum composite dry fruit jam, it includes following mass component: 72 parts of Semen Armeniacae Amarum；Multiple Close dry powder 3 parts；Semen Coicis 2 parts；Semen Phaseoli 1 part；Oil 15 parts；Composite flavor 1 part；13 parts of compound kernel and compound Semen Nelumbinis 6 Part.Such as, described composite flavor includes Folium Lauri nobilis, Pandan Leaves, Folium Perillae and Rhizoma et radix valerianae, and mass ratio is 1:1:(1～3): (1～ 2).Wherein, described Folium Lauri nobilis, Pandan Leaves, Folium Perillae are dry powder with Rhizoma et radix valerianae.Such as, in a composite flavor, Folium Lauri nobilis, Pandan Leaves, Folium Perillae are 1:1:2:1 with the mass ratio of Rhizoma et radix valerianae.

So, under the effect of Semen Armeniacae Amarum composite dry fruit jam, the Fructus Piperis chicken after processing takes off meal while having Fructus Piperis local flavor, Also having unique almond flavor, and be of high nutritive value, products taste is good.

Each technical characteristic of embodiment described above can combine arbitrarily, for making description succinct, not to above-mentioned reality The all possible combination of each technical characteristic executed in example is all described, but, as long as the combination of these technical characteristics is not deposited In contradiction, all it is considered to be the scope that this specification is recorded.

Embodiment described above only have expressed the several embodiments of the present invention, and it describes more concrete and detailed, but also Can not therefore be construed as limiting the scope of the patent.It should be pointed out that, come for those of ordinary skill in the art Saying, without departing from the inventive concept of the premise, it is also possible to make some deformation and improvement, these broadly fall into the protection of the present invention Scope.Therefore, the protection domain of patent of the present invention should be as the criterion with claims.

Claims (7)

1. a Fructus Piperis chicken takes off the culinary art manufacture method of meal, it is characterised in that including:

Pickle: the chicken that thickness is 6mm～10mm is taken off and mixes with adjuvant one, pickle 10 minutes～25 minutes；

Fried: the chicken pickled is taken off taking-up, put to pot fried, the fried time is 3-5 minute, and fried temperature controls 130 ～150 degree；

Stripping and slicing: fried good chicken is taken off taking-up, is cooled to temperature when being 20～25 degree, is cut into some cube meat；

Parch: by the cube meat cut, rice and adjuvant two mixing, put in pot and stir-fry, kettle temperature 120～250 degree, stir-fry Time is 3 minutes～5 minutes, takes out sabot after stir-frying；Wherein, described adjuvant two includes Fructus Piperis.

Fructus Piperis chicken the most according to claim 1 takes off the culinary art manufacture method of meal, it is characterised in that be the chicken of 6mm by thickness Take off bat to the softest, after the chicken after soft taken off mix with adjuvant one, pickle 10 minutes minutes.

Fructus Piperis chicken the most according to claim 1 takes off the culinary art manufacture method of meal, it is characterised in that be the chicken of 10mm by thickness Take off bat to the softest, after the chicken after soft taken off mix with adjuvant one, pickle 25 minutes minutes.

Fructus Piperis chicken the most according to claim 1 takes off the culinary art manufacture method of meal, it is characterised in that is taken off by the chicken pickled and takes Go out, remove chicken and take off the solid ingredient of attachment, after put to pot fried, the fried time is 3 minutes, and fried temperature controls 150 degree.

Fructus Piperis chicken the most according to claim 1 takes off the culinary art manufacture method of meal, it is characterised in that is taken off by the chicken pickled and takes Go out, remove chicken and take off the solid ingredient of attachment, after put to pot fried, the fried time is 5 minutes, and fried temperature controls 130 degree.

Fructus Piperis chicken the most according to claim 1 takes off the culinary art manufacture method of meal, it is characterised in that is taken off by fried good chicken and takes Going out, be cooled to temperature when being 20～25 degree, excision chicken takes off the remaining meat of marginal portion, is taken off by remaining chicken and is cut into some cube meat.

Fructus Piperis chicken the most according to claim 1 takes off the culinary art manufacture method of meal, it is characterised in that by the cube meat cut, rice Meal and adjuvant two mix, and put in pot and stir-fry, kettle temperature 120-160 degree, and the time of stir-frying is 5 minutes, take out dress after stir-frying Dish.