CN103931977A - Cured meat type blueberry cake and preparation method thereof - Google Patents
Cured meat type blueberry cake and preparation method thereof Download PDFInfo
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- CN103931977A CN103931977A CN201410118571.5A CN201410118571A CN103931977A CN 103931977 A CN103931977 A CN 103931977A CN 201410118571 A CN201410118571 A CN 201410118571A CN 103931977 A CN103931977 A CN 103931977A
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- 235000019542 Cured Meats Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims description 10
- 239000000843 powder Substances 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
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- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 4
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- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 239000003813 safflower oil Substances 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000014036 Castanea Nutrition 0.000 claims description 3
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- 239000003205 fragrance Substances 0.000 description 2
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- 206010013911 Dysgeusia Diseases 0.000 description 1
- 244000061408 Eugenia caryophyllata Species 0.000 description 1
- 241001300479 Macroptilium Species 0.000 description 1
- 241000219926 Myrtaceae Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
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- 230000000378 dietary effect Effects 0.000 description 1
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- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 1
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- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a cured meat type blueberry cake. The cured meat type blueberry cake is prepared through the following raw materials in parts by weight: 30 to 40 parts of glutinous rice flour, 20 to 30 parts of black soy bean powder, 4 to 5 parts of blueberry flowers, 10 to 15 parts of blueberries, 6 to 7 parts of preserved vegetables, 2 to 3 parts of rosa davurica, 1 to 2 parts of cape jasmine flowers, 2 to 3 parts of porana flowers, 1 to 2 parts of broadleaf holly leaves, 10 to 15 parts of cured meat, 4 to 5 parts of eggplant peel, 6 to 8 parts of celery cabbage juice, 4 to 5 parts of honey, 1 to 2 parts of assistants, and proper amount of spring water. The cured meat type blueberry cake has the characteristics that the glutinous rice flour, the black soy bean powder, the blueberry flowers, the blueberries, the preserved vegetables, the cured meat and the like are used as main raw materials, and the prepared cake is salty, sweet, and unique in taste, and combines the mellow taste of the cured meat and the sour, sweet and fresh taste of the blueberries; the added cured meat and blueberries can be used for improving the taste of the cake and also bring a certain health-care value; the added black soybean powder has the functions of tonifying spleen, alleviating water retention and detoxifying; the eggplant peel has the effects of beatifying, delaying ageing, clearing summer-heat, and preventing and treating angiosclerosis.
Description
Technical field
The present invention relates to a kind of food and manufacture field thereof, particularly a kind of cured meat and fish blueberry cake and preparation method thereof.
Background technology
Cured meat and fish are one of traditional foods of liking of folks of china, are also the good merchantable brands that people present mutually, in state-owned long history.Cured meat and fish have become a part for Chinese dietetic culture.Cured meat and fish delicate fragrance, delicious flavour, and also nutritive value is high.Protein content is larger than content in meat with mineral matter, and the bacon of having smoked is the same outside and inside, boils and cuts into slices, transparent shinny, lovely luster, thoroughly red in Huang, the taste sweet-smelling of tasting, fertile oiliness mouthful, thinly do not get stuck between the teeth, not only unique flavor, and there is appetizing, cold removing, the function such as help digestion.
Blueberry is a kind of little berry, and it is blue that fruit is, color and luster beauty, pleasing, blue and by 1 layer of white really powder wrap up, pulp exquisiteness, seed is minimum.Sweet and sour palatability, and there is fragrant refreshing pleasant fragrance, for eating good merchantable brand raw.In Blueberry, except conventional sugar, acid and VC, be rich in VE, VA, VB, SOD, ursin, protein, anthocyanin, dietary fibre and the abundant mineral matter element such as K, Fe, Zn, Ca.
Cured meat and fish blueberry cake of the present invention does not have ingenuity the thick and heavy mouthfeel of bacon sweet-smelling and the fragrant refreshing pure and fresh mouthfeel of the sweet acid of blueberry are merged cleverly, and not only mouthfeel uniqueness, also has certain healthy nutritive value.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of cured meat and fish blueberry cake and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Blueberry cake of the present invention is made up of the raw material of following weight portion: glutinous rice flour 30-40, black bean powder 20-30, blueberry flower 4-5, blueberry 10-15, plum dish 6-7, rose hip 2-3, gardenia 1-2, snowcreeper porana herb 2-3, Ilex Latifolia Thunb 1-2, bacon 10-15, eggplant skin 4-5, Chinese cabbage juice 6-8, honey 4-5, auxiliary agent 1-2, mountain spring water are appropriate;
Described auxiliary agent is made up of the raw material of following weight portion: highland barley flour 30-40, soft cooked rice noodles 20-30, scarlet runner bean 10-15, polly seed nucleole 10-12, chest nut powder 4-5, bighead atractylodes rhizome 1-2, gynostemma pentaphylla 2-3, Radix Sorghum vulgare Pers 1-2, pseudo-ginseng 2-3, giant timber bamboo root and rhizome 1-2, Fructus Perillae extract 1-2, safflower seed oil 6-7, clove flower bud distillates 3-4, sugar-cane juice 1-2, water are appropriate; Preparation method puts into pot by safflower seed oil to burn and put into highland barley flour after heat and stir-fry ripely, must fry powder; The bighead atractylodes rhizome, gynostemma pentaphylla, Radix Sorghum vulgare Pers, pseudo-ginseng, giant timber bamboo root and rhizome are added to suitable quantity of water slow fire boiling 1-2 hour after pulverizing, filter sediment, then add clove flower bud distillates heating concentrated, obtain concentrate; Scarlet runner bean is added in sugar-cane juice and suitable quantity of water and soaks 5-6 hour, grind pulping, add polly seed nucleole and the Fructus Perillae extract of pulverizing, heating is boiled, add again above-mentioned gained fry powder, concentrate and other residual components is mixed, stir, encase and put into baking box and dry with lotus leaf, after removing lotus leaf, make powder.
The concrete steps of the preparation of described blueberry cake are as follows:
(1) break into juice after plum dish is boiled, filter that to put into centrifuge after sediment centrifugal, isolate macromolecular substances, obtain Mei Caizhi, for subsequent use;
(2) bacon, eggplant skin are added after being cut into small pieces after the plum dish juice fried dry of step 1 gained, then put into baking box and bake, obtain roasting bacon, for subsequent use;
(3) blueberry flower, blueberry, honey are added in suitable quantity of water, little fire is boiled into blueberry sauce, for subsequent use;
(4) rose hip, gardenia, snowcreeper porana herb, Ilex Latifolia Thunb are added to slow fire boiling 1-2 hour in suitable quantity of water, filter sediment, obtain decoction liquor, for subsequent use;
(5) glutinous rice flour, black bean powder are mixed with the roasting bacon of step 2 gained, the blueberry sauce of step 3 gained, decoction liquor and other residual components of step 4 gained, stir, put into model,, compressing after, bake.
In auxiliary agent, scarlet runner bean is the fruit of the perennial plant of pulse family Macroptilium, has the effect of mending gas, invigorating spleen for diuresis under stomach.Clove flower bud distillates is the distillate of plant clove of myrtaceae dry flower, returns stomach warp, has stomach warming pain relieving, controls the effect of cold Bleach, stomachache.
In raw material, snowcreeper porana herb is root or the herb of convolvulaceous plant buccae rattan, and warm in nature, taste is pungent, has the effect of broken blood, promoting the circulation of qi, detumescence poison.
Beneficial effect of the present invention:
Cured meat and fish blueberry cake of the present invention, adopt glutinous rice flour, black bean powder, blueberry flower, blueberry, plum dish, bacon etc. as main material, the cake made salty comfortable in, mouthfeel uniqueness, merges the thick and heavy mouthfeel of bacon sweet-smelling and the fragrant refreshing pure and fresh mouthfeel of the sweet acid of blueberry.The bacon adding, the mouthfeel that blueberry has not only increased cake, also have certain health care and be worth.The black bean powder adding has effect of tonifying spleen, Li Shui, removing toxic substances.Eggplant leatherware has the effect of anti-aging, the clearing away summerheat of beauty treatment, treatment of vascular sclerosis.
Specific embodiments
Below in conjunction with following detailed description of the invention, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: glutinous rice flour 35, black bean powder 25, blueberry spend 4, blueberry 13, plum dish 6, rose hip 2, gardenia 1, snowcreeper porana herb 2, Ilex Latifolia Thunb 1, bacon 13, eggplant skin 4, Chinese cabbage juice 7, honey 4, auxiliary agent 1, mountain spring water are appropriate;
Described auxiliary agent is made up of the raw material of following weight portion (kg): highland barley flour 35, soft cooked rice noodles 25, scarlet runner bean 13, polly seed nucleole 11, chest nut powder 4, the bighead atractylodes rhizome 1, gynostemma pentaphylla 2, Radix Sorghum vulgare Pers 1, pseudo-ginseng 2, giant timber bamboo root and rhizome 1, Fructus Perillae extract 2, safflower seed oil 6, clove flower bud distillates 3, sugar-cane juice 1, water are appropriate; Preparation method puts into pot by safflower seed oil to burn and put into highland barley flour after heat and stir-fry ripely, must fry powder; The bighead atractylodes rhizome, gynostemma pentaphylla, Radix Sorghum vulgare Pers, pseudo-ginseng, giant timber bamboo root and rhizome are added to suitable quantity of water slow fire boiling 1.5 hours after pulverizing, filter sediment, then add clove flower bud distillates heating concentrated, obtain concentrate; Scarlet runner bean is added in sugar-cane juice and suitable quantity of water and soaked 6 hours, grind pulping, add polly seed nucleole and the Fructus Perillae extract of pulverizing, heating is boiled, add again above-mentioned gained fry powder, concentrate and other residual components is mixed, stir, encase and put into baking box and dry with lotus leaf, after removing lotus leaf, make powder.
The preparation method's of blueberry cake concrete steps are as follows:
(1) break into juice after plum dish is boiled, filter that to put into centrifuge after sediment centrifugal, isolate macromolecular substances, obtain Mei Caizhi, for subsequent use;
(2) bacon, eggplant skin are added after being cut into small pieces after the plum dish juice fried dry of step 1 gained, then put into baking box and bake, obtain roasting bacon, for subsequent use;
(3) blueberry flower, blueberry, honey are added in suitable quantity of water, little fire is boiled into blueberry sauce, for subsequent use;
(4) rose hip, gardenia, snowcreeper porana herb, Ilex Latifolia Thunb are added in suitable quantity of water to slow fire boiling 1.5 hours, filter sediment, obtain decoction liquor, for subsequent use;
(5) glutinous rice flour, black bean powder are mixed with the roasting bacon of step 2 gained, the blueberry sauce of step 3 gained, decoction liquor and other residual components of step 4 gained, stir, put into model,, compressing after, bake.
Claims (2)
1. a cured meat and fish blueberry cake, it is characterized in that, made by the raw material of following weight portion: glutinous rice flour 30-40, black bean powder 20-30, blueberry flower 4-5, blueberry 10-15, plum dish 6-7, rose hip 2-3, gardenia 1-2, snowcreeper porana herb 2-3, Ilex Latifolia Thunb 1-2, bacon 10-15, eggplant skin 4-5, Chinese cabbage juice 6-8, honey 4-5, auxiliary agent 1-2, mountain spring water are appropriate;
Described auxiliary agent is made up of the raw material of following weight portion: highland barley flour 30-40, soft cooked rice noodles 20-30, scarlet runner bean 10-15, polly seed nucleole 10-12, chest nut powder 4-5, bighead atractylodes rhizome 1-2, gynostemma pentaphylla 2-3, Radix Sorghum vulgare Pers 1-2, pseudo-ginseng 2-3, giant timber bamboo root and rhizome 1-2, Fructus Perillae extract 1-2, safflower seed oil 6-7, clove flower bud distillates 3-4, sugar-cane juice 1-2, water are appropriate; Preparation method puts into pot by safflower seed oil to burn and put into highland barley flour after heat and stir-fry ripely, must fry powder; The bighead atractylodes rhizome, gynostemma pentaphylla, Radix Sorghum vulgare Pers, pseudo-ginseng, giant timber bamboo root and rhizome are added to suitable quantity of water slow fire boiling 1-2 hour after pulverizing, filter sediment, then add clove flower bud distillates heating concentrated, obtain concentrate; Scarlet runner bean is added in sugar-cane juice and suitable quantity of water and soaks 5-6 hour, grind pulping, add polly seed nucleole and the Fructus Perillae extract of pulverizing, heating is boiled, add again above-mentioned gained fry powder, concentrate and other residual components is mixed, stir, encase and put into baking box and dry with lotus leaf, after removing lotus leaf, make powder.
2. according to cured meat and fish blueberry cake described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) break into juice after plum dish is boiled, filter that to put into centrifuge after sediment centrifugal, isolate macromolecular substances, obtain Mei Caizhi, for subsequent use;
(2) bacon, eggplant skin are added after being cut into small pieces after the plum dish juice fried dry of step 1 gained, then put into baking box and bake, obtain roasting bacon, for subsequent use;
(3) blueberry flower, blueberry, honey are added in suitable quantity of water, little fire is boiled into blueberry sauce, for subsequent use;
(4) rose hip, gardenia, snowcreeper porana herb, Ilex Latifolia Thunb are added to slow fire boiling 1-2 hour in suitable quantity of water, filter sediment, obtain decoction liquor, for subsequent use;
(5) glutinous rice flour, black bean powder are mixed with the roasting bacon of step 2 gained, the blueberry sauce of step 3 gained, decoction liquor and other residual components of step 4 gained, stir, put into model,, compressing after, bake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410118571.5A CN103931977A (en) | 2014-03-27 | 2014-03-27 | Cured meat type blueberry cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410118571.5A CN103931977A (en) | 2014-03-27 | 2014-03-27 | Cured meat type blueberry cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103931977A true CN103931977A (en) | 2014-07-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410118571.5A Pending CN103931977A (en) | 2014-03-27 | 2014-03-27 | Cured meat type blueberry cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103931977A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104542861A (en) * | 2015-01-05 | 2015-04-29 | 安徽徽王食品有限公司 | Blueberry dessert and preparation method thereof |
| CN105660795A (en) * | 2016-02-29 | 2016-06-15 | 安徽友源食品有限公司 | Healthcare cake and preparation method thereof |
| CN105724531A (en) * | 2016-02-29 | 2016-07-06 | 安徽友源食品有限公司 | Cakes having health-care effect and making method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101883494A (en) * | 2008-02-28 | 2010-11-10 | 齋藤進一 | Material for confectionery production or breadmaking and heat-processed food product of grain flour using the same |
| CN102450551A (en) * | 2010-10-25 | 2012-05-16 | 重庆市彭水县彭双科技有限公司 | Black rice mutton cake |
| CN102763806A (en) * | 2012-07-16 | 2012-11-07 | 陆思烨 | Blueberry health-promoting steamed bun |
-
2014
- 2014-03-27 CN CN201410118571.5A patent/CN103931977A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101883494A (en) * | 2008-02-28 | 2010-11-10 | 齋藤進一 | Material for confectionery production or breadmaking and heat-processed food product of grain flour using the same |
| CN102450551A (en) * | 2010-10-25 | 2012-05-16 | 重庆市彭水县彭双科技有限公司 | Black rice mutton cake |
| CN102763806A (en) * | 2012-07-16 | 2012-11-07 | 陆思烨 | Blueberry health-promoting steamed bun |
Non-Patent Citations (1)
| Title |
|---|
| 关伟强等: "点心地盘我做主", 《四川烹饪》, no. 03, 10 March 2007 (2007-03-10), pages 92 - 93 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104542861A (en) * | 2015-01-05 | 2015-04-29 | 安徽徽王食品有限公司 | Blueberry dessert and preparation method thereof |
| CN105660795A (en) * | 2016-02-29 | 2016-06-15 | 安徽友源食品有限公司 | Healthcare cake and preparation method thereof |
| CN105724531A (en) * | 2016-02-29 | 2016-07-06 | 安徽友源食品有限公司 | Cakes having health-care effect and making method thereof |
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Application publication date: 20140723 |