CN105255679A - Brewing method for water chestnut scutellaria baicalensis jaboticaba fruit wine - Google Patents
Brewing method for water chestnut scutellaria baicalensis jaboticaba fruit wine Download PDFInfo
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Abstract
The invention discloses a brewing method for water chestnut scutellaria baicalensis jaboticaba fruit wine. The brewing method comprises the following steps: by taking fresh jaboticaba fruit and water chestnut as principal raw materials, adding Chinese herbal components such as, herpetospermum pedunculosum, acorus calamus, neotorularia humilis, rhizoma nardostachyos, hyacinth bean, litsea coreana, scutellaria baicalensis, pine, dandelion, lamiophlomis rotate, and the like; screening the raw materials and cleaning; pretreating the raw materials; adjusting the sugar degree and acidity; fermenting; mixing; blending; filtering; pouring and filling; and packaging, thereby preparing into the fruit wine. The nutritive values of jaboticaba fruit and water chestnut are fully utilized; the synergistic interaction of all the raw materials is achieved; the health-care effects of warming middle and strengthening spleen as well as regulating qi and nourishing stomach are achieved; the health of human body is benefited; the preparation method is scientific and feasible; the operability is strong; the end product of the fruit wine is in light champagne or light yellow color; the wine tastes mellow, fresh, sweet and fragrant; the wine fragrance and the water chestnut fragrance coexist; the economic value is obvious.
Description
Technical field
The present invention relates to fruit wine technical field, specifically relate to the brew method of a kind of water caltrop root of large-flowered skullcap Garbo fruit fruit wine.
Background technology
Garbo fruit, has another name called jewellery fruit, belongs to Myrtaceae evergreen shrubs, and it grows up slowly, bark is light grey, and come off in flake, leave light tone speckle after coming off, leaf is to life, petiole is short, has fine hair, blade keratin, deep green is glossy, lanceolar or ellipse, and its flowers are born on trunk and major branch, sometimes also length, on shoot, is spent little, white, stamen is most, heads on flaxen little pollen, gives out a burst of delicate fragrance.
Garbo fruit every hectogram edible fruit part heat content 45.7Ka, water 87.1g, protein 0.1lg, fat 0.01g, carbohydrate 12.58g, fiber 0.08g, ash content 0.20g, calcium 6.3mg, phosphorus 9.2mg, iron 0.49rag, VitB1 0.2mg, vitamins B z0.02rag, nicotinic acid 0.21rrg, Catergen 2.7mg, tryptophane lmg, Methionin 7mg.
High nutrition, preciousness, the high nutrition that rare, its pulp is transparent, soft and succulency, local flavor are special, fragrant, pulp are rich in more than 15 kinds, moisture, vitamin C, high calcium, phosphorus, iron, fiber, carbohydrate, Vitamin B1 hcl, riboflavin, tryptophane, ash content, fat, protein etc.Fresh fruit is except can eating something rare, jelly, preserved fruit, jam and local flavor splendid Garbo fruit wine can also be made---often eat and be conducive to preventing cardiovascular disease, build up resistance, especially young to the vigor of women, skin is beautiful remarkable promoter action.
Its pulp of mellow fruit is that succulence is translucent, sweet incomparable time well done, taste is special, its pulp of mellow fruit is transparent, soft and succulency, and local flavor is special, fragrant, and sugariness on average can reach 13 to 18 degree, fragrant and sweet good to eat, mouthfeel is unique, and taste is like multiple local flavors such as mangosteen, fragrant fragrant plant pleasure, Sakyamuni, pineapples, and after edible entrance, mouthfeel is by the unique taste of experience 4 kinds of differences.
Water caltrop is the fruit that Trapaceae water chestnut belongs to annual herb waterplant water chestnut.Have another name called waist water chestnut, Shui Li, water chestnut in fact, taste is sweet, cool, nontoxic, and the crisp meat of water caltrop skin is beautiful, peels off edible after boiling, food of also can cooking gruel.Water caltrop contains rich in protein, unsaturated fatty acids and multivitamin and trace element.There is the logical breast of diuresis, quench the thirst, deinebriating effect.Water caltrop, taste is sweet, puckery, cool in nature; Invigorate the spleen and benefit qi invigorating the spleen, strong stock knee, strong power benefit gas, the alcohol immersion liquid of water chestnut reality all has restraining effect to the sex change of cancer cells and hamartoplasia.
The root of large-flowered skullcap, another name Radix Scutellariae, tsuchikane tea root are Labiatae Scutellaria per nnial herbs; Meat rhizome is plump, the hard papery of leaf, and lanceolar is to wire lanceolar, and raceme is pushed up raw on stem and branch, and corolla is purple, purplish red to blue, and filigree is flat, and style is elongated, floral disc ring-type, ovary brown, pyrene ovoid, the flowering fruit bearing stage 7-9 month." book on Chinese herbal medicine is just " work: the fire of the clear part of the body cavity above the diaphragm housing the heart and lungs of withered person, dissolving phlegm profit gas, relieving asthma and cough, only loses blood, and moves back alternate attacks of chills and fever, and wind-heat is damp and hot, headache, separates pestilence, clearing, treats consumptive lung disease lung carbuncle, acute mastitis carbuncle on the back, the heat of flesh table of especially dispelling, therefore controls macula, mouse fistula, sore, cute conjunctivitis; The heat of the cool part of the body cavity below the umbilicus, housing the bladder, kidneys and bowels of reality person, can remove dysentery characterized by blood in the stool, heat stores bladder, and five drench puckery pain, and large intestine closes knot, has blood in stool, leaks blood.
The present invention with fresh Garbo fruit with water caltrop for main raw material, and add the fruit wine of the traditional Chinese medicine ingredients brew such as fruit of Pedunculate Herpetospermum, Rhizoma Acori Calami, earthworm fruit mustard, rhizoma nardostachyos, French beans, Litsea coreana Lvl. Var. Sinensis (Allen) Yang et P. H. Huang, Litsea coreana var. sinensis (Allen) Yang et H. P. Huang, the root of large-flowered skullcap, the pine base of a fruit, taraxacum, Root of Common Lamiophlomis, have not been reported at home at present and launch.
Summary of the invention
The present invention adopts fresh Garbo fruit to be main raw material with water caltrop, the Nutrition and health care taking full advantage of Garbo fruit and water caltrop are worth, and add the traditional Chinese medicine ingredients such as fruit of Pedunculate Herpetospermum, Rhizoma Acori Calami, earthworm fruit mustard, rhizoma nardostachyos, French beans, Litsea coreana Lvl. Var. Sinensis (Allen) Yang et P. H. Huang, Litsea coreana var. sinensis (Allen) Yang et H. P. Huang, the root of large-flowered skullcap, the pine base of a fruit, taraxacum, Root of Common Lamiophlomis, raw materials used synergy, reach warming middle-JIAO and strengthening the spleen, the health-care effect of nourishing the stomach of regulating the flow of vital energy, filled up this kind of this blank of raw material brewed fruit wine of current domestic use.
The present invention so realizes:
A brew method for water caltrop root of large-flowered skullcap Garbo fruit fruit wine, comprises following processing step:
A, the pre-treatment processed raw material: fresh Garbo fruit is carried out go-no-go, the fruit of underdone, overdone, rotten, ill worm etc. is selected removal;
B, carries out break process by the Garbo of 70-80 weight part fruit pulp, makes pulp for subsequent use;
C, by ripe for fresh Growth water caltrop, shells and cleans, getting 30-40 weight part, thinly slice, then adding 20-30 weight parts water, breaks into the water caltrop slurry of pasty state with food hollander;
D, get Chinese medicinal materials fruit of Pedunculate Herpetospermum, Rhizoma Acori Calami, earthworm fruit mustard, rhizoma nardostachyos, French beans, Litsea coreana Lvl. Var. Sinensis (Allen) Yang et P. H. Huang, Litsea coreana var. sinensis (Allen) Yang et H. P. Huang, the root of large-flowered skullcap, the pine base of a fruit, taraxacum, Root of Common Lamiophlomis, after adding the pure water decoction of 10-20 weight part, refilter and obtain decocting for Chinese herbal medicine liquid, decocting for Chinese herbal medicine liquid is added in the obtained water caltrop slurry of step C, obtain Chinese medicine water caltrop slurry;
E, the pulp sugared sugar addition obtained by step B, adjusts acidity with tartrate;
F, adds the pectin Enzyme of pulp 0.4-0.6% weight ratio in pulp, and insulation 40-43 DEG C, keeps 1-1.5 hour;
G, adds 4-5 weight part yeast in pulp, ferments in 24-28 DEG C, to producing without obvious foam, and stopping of namely fermenting, the former wine of obtained Garbo fruit after filtering;
H, puts into stainless steel cask by Chinese medicine water caltrop obtained in step D slurry and cooks, then cool, the α-amylase added, cellulase, saccharifying enzyme, saccharification, obtained water caltrop liquid glucose after filtering;
I, water caltrop liquid glucose obtained in step H is added the yeast juice of 3-5 weight part, ferment 3-5 days in 23-28 DEG C, by the former wine of water caltrop obtained after filtering fermentation liquor;
J, mixed with the former wine of the water caltrop made in step I by Garbo obtained in the step G former wine of fruit, can add appropriate amount of purified water and blend, be 13-18 degree to finished wine precision, the obtained former wine of finished product;
K, filters decon by former for finished product wine, carries out filling, sterilization, packaging.
Chinese medicinal materials proportioning in step D of the present invention is: fruit of Pedunculate Herpetospermum 0.3-0.5 weight part, Rhizoma Acori Calami 0.3-0.4 weight part, earthworm fruit mustard 0.2-0.4 weight part, rhizoma nardostachyos 0.2-0.4 weight part, French beans 0.2-0.3 weight part, Litsea coreana Lvl. Var. Sinensis (Allen) Yang et P. H. Huang, Litsea coreana var. sinensis (Allen) Yang et H. P. Huang 0.2-0.4 weight part, root of large-flowered skullcap 0.2-0.3 weight part, pine base of a fruit 0.3-0.5 weight part, taraxacum 0.1-0.3 weight part, Root of Common Lamiophlomis 0.2-0.3 weight part.
Carry out pol adjustment to pulp in step e of the present invention, adjust to pulp sugar degree reach 110-150g/L with sucrose or glucose, available tartrate adjustment acidity is PH4-6.
In step H of the present invention, the detailed process of water caltrop saccharification is as follows: Chinese medicine water caltrop obtained in step D slurry is put into stainless steel cask and cooks, be cooled to 40-45 DEG C again, add α-amylase, the cellulase of 0.3-0.6% weight ratio, the saccharifying enzyme of 0.3-0.4% weight ratio of the heavy 0.15-0.35% weight ratio of water caltrop slurry, saccharification 5-6 hour, obtained water caltrop liquid glucose after filtering.
The mechanism of action of the present invention:
Water caltrop: enter taste warp, invigorate the spleen and benefit qi, regulating the flow of Qi and the middle Jiao; Fruit of Pedunculate Herpetospermum: promoting digestion, Appetizing spleen-tonifying; Rhizoma Acori Calami: eliminate stagnation of QI due to dyspepsia, temperature compensation stomach sun; Earthworm fruit mustard: Fuzheng Jiedu, controls maldigestion; Rhizoma nardostachyos: cure mainly distension and fullness in the abdomen, poor appetite, vomiting; French beans: invigorating the spleen to arrest diarrhea, dampness elimination are relieved summer heat; Litsea coreana Lvl. Var. Sinensis (Allen) Yang et P. H. Huang, Litsea coreana var. sinensis (Allen) Yang et H. P. Huang: warming middle-JIAO to relieve pain, cure mainly epigastric distending pain; The root of large-flowered skullcap: heat-clearing and damp-drying drug, cool blood, removing toxic substances; The pine base of a fruit: clearing heat and detoxicating, clearing liver-gallbladder; Taraxacum: clearing heat and detoxicating, dispersing swelling and dissipating binds; Root of Common Lamiophlomis: promoting blood circulation to remove blood stasis, swelling and pain relieving.By the mutual compatibility of above Chinese medicine, collaborative to come into force, by regulating the liter of liver to send out, the respectful of lung falls, and promotes the strong fortune of spleen, admittedly reach warming middle-JIAO and strengthening the spleen, the effect of nourishing the stomach of regulating the flow of vital energy.
The present invention adopts fresh Garbo fruit to be main raw material with water caltrop, and add the traditional Chinese medicine ingredients such as fruit of Pedunculate Herpetospermum, Rhizoma Acori Calami, earthworm fruit mustard, rhizoma nardostachyos, French beans, Litsea coreana Lvl. Var. Sinensis (Allen) Yang et P. H. Huang, Litsea coreana var. sinensis (Allen) Yang et H. P. Huang, the root of large-flowered skullcap, the pine base of a fruit, taraxacum, Root of Common Lamiophlomis, by raw material screening, cleaning, raw materials pretreatment, sugar addition acidity, fermentation, mix, blend, filter, filling, packaging, be prepared into fruit wine.Take full advantage of the nutritive value of Garbo fruit and water caltrop, raw materials used synergy, reach warming middle-JIAO and strengthening the spleen, the health-care effect of nourishing the stomach of regulating the flow of vital energy, be conducive to HUMAN HEALTH, and preparation method's science, easy, workable, finished product fruit wine is light champagne or light yellow, wine body mellow in taste, pure and fresh, sweet, taste delicate fragrance, aroma water caltrop perfume is also deposited, and has significant economic worth.
Below in conjunction with embodiment, the present invention is described in further detail.
Embodiment
Embodiment 1, the brew method of a kind of water caltrop root of large-flowered skullcap Garbo fruit fruit wine, comprises following processing step:
A, the pre-treatment processed raw material: fresh Garbo fruit is carried out go-no-go, the fruit of underdone, overdone, rotten, ill worm is selected removal;
B, carries out break process by the Garbo of 70 kilograms fruit pulp, makes pulp for subsequent use;
C, by ripe for fresh Growth water caltrop, shells and cleans, getting 35 kilograms, thinly slice, then adding 25 kg water, breaks into the water caltrop slurry of pasty state with food hollander;
D, get Chinese medicinal materials fruit of Pedunculate Herpetospermum 0.25 kilogram, Rhizoma Acori Calami 0.3 kilogram, earthworm fruit 0.35 kilogram, mustard, rhizoma nardostachyos 0.4 kilogram, 0.5 kilogram, French beans, Litsea coreana Lvl. Var. Sinensis (Allen) Yang et P. H. Huang, Litsea coreana var. sinensis (Allen) Yang et H. P. Huang 0.25 kilogram, the root of large-flowered skullcap 0.4 kilogram, the pine base of a fruit 0.35 kilogram, taraxacum 0.35 kilogram, Root of Common Lamiophlomis 0.3 kilogram, add the pure water of 20 kilograms, 30 minutes are decocted with machine for decocting Chinese traditional herb medicines, filtration obtains decocting for Chinese herbal medicine liquid, decocting for Chinese herbal medicine liquid is added in the obtained water caltrop slurry of step C, obtain Chinese medicine water caltrop slurry;
E, the pulp obtained by step B, adjusts to pulp sugar degree with sucrose and reaches 130g/L, and available tartrate adjustment acidity is PH5.5;
F, adds the pectin Enzyme of pulp 0.5% weight ratio in pulp, and insulation 40-43 DEG C, keeps 1 hour;
G, adds 4 kilograms of yeast in pulp, ferments in 24-28 DEG C, to producing without obvious foam, and stopping of namely fermenting, the former wine of obtained Garbo fruit after filtering;
H, Chinese medicine water caltrop obtained in step D slurry is put into stainless steel cask cook, then be cooled to 40 DEG C, add α-amylase, the cellulase of 0.5% weight ratio, the saccharifying enzyme of 0.4% weight ratio that water caltrop slurry weighs 0.3% weight ratio, saccharification 6 hours, obtained water caltrop liquid glucose after filtering;
I, adds the yeast juice of 4 kilograms by water caltrop liquid glucose obtained in step H, ferment 5 days in 23-28 DEG C, by the former wine of water caltrop obtained after filtering fermentation liquor;
J, mixed with the former wine of the water caltrop made in step I by Garbo obtained in the step G former wine of fruit, adding appropriate amount of purified water and blend, is 14 degree to finished wine precision, the obtained former wine of finished product;
K, filters decon by former for finished product wine, carries out filling, sterilization, packaging.
The finished product that embodiments of the invention 1 are obtained, through 39 human consumers with maldigestion, poor appetite, drink 50 milliliters every day, after drinking continuously 15 days, the obvious improver of symptom 28, efficient is 72%, drink 50 milliliters every day, after drinking continuously 30 days, the obvious improver of symptom 32, efficient is 82%.
Embodiment 2, the brew method of a kind of water caltrop root of large-flowered skullcap Garbo fruit fruit wine, comprises following processing step:
A, the pre-treatment processed raw material: fresh Garbo fruit is carried out go-no-go, the fruit of underdone, overdone, rotten, ill worm is selected removal;
B, carries out break process by the Garbo of 75 kilograms fruit pulp, makes pulp for subsequent use;
C, by ripe for fresh Growth water caltrop, shells and cleans, getting 40 kilograms, thinly slice, then adding 20 kg water, breaks into the water caltrop slurry of pasty state with food hollander;
D, get Chinese medicinal materials root of Acuminate Rhubarb. 0.3 kilogram, rhizoma nardostachyos 0.25 kilogram of, Glyptosternon maculatus (Rogan). 0.3 kilogram, Like Selago Cassiope 0.4 kilogram, Yunnan Alpinia henryi 0.35 kilogram, Litsea coreana Lvl. Var. Sinensis (Allen) Yang et P. H. Huang, Litsea coreana var. sinensis (Allen) Yang et H. P. Huang 0.3 kilogram, yellow 0.4 kilogram of tower, the root of herbaceous peony 0.25 kilogram, epipremnum aureum spend 0.3 kilogram, Root of Common Lamiophlomis 0.25 kilogram, add the pure water of 20 kilograms, 30 minutes are decocted with machine for decocting Chinese traditional herb medicines, filtration obtains decocting for Chinese herbal medicine liquid, decocting for Chinese herbal medicine liquid is added in the obtained water caltrop slurry of step C, obtain Chinese medicine water caltrop slurry;
E, the pulp obtained by step B, adjusts to pulp sugar degree with sucrose and reaches 135g/L, is PH5.8 by tartrate adjustment acidity;
F, adds the pectin Enzyme of pulp 0.5% weight ratio in pulp, and insulation 40-43 DEG C, keeps 1.2 hours;
G, adds 4.5 kilograms of yeast in pulp, ferments in 24-28 DEG C, to producing without obvious foam, and stopping of namely fermenting, the former wine of obtained Garbo fruit after filtering;
H, Chinese medicine water caltrop obtained in step D slurry is put into stainless steel cask cook, then be cooled to 40 DEG C, add α-amylase, the cellulase of 0.4% weight ratio, the saccharifying enzyme of 0.5% weight ratio that water caltrop slurry weighs 0.4% weight ratio, saccharification 6 hours, obtained water caltrop liquid glucose after filtering;
I, adds the yeast juice of 4.2 kilograms by water caltrop liquid glucose obtained in step H, ferment 6 days in 23-28 DEG C, by the former wine of water caltrop obtained after filtering fermentation liquor;
J, mixed with the former wine of the water caltrop made in step I by Garbo obtained in the step G former wine of fruit, adding appropriate amount of purified water and blend, is 15 degree to finished wine precision, the obtained former wine of finished product;
K, filters decon by former for finished product wine, carries out filling, sterilization, packaging.
Embodiments of the invention 2 mechanism of action:
Water caltrop: enter taste warp, invigorate the spleen and benefit qi, regulating the flow of Qi and the middle Jiao; Root of Acuminate Rhubarb.: disappear long-pending stomach invigorating, dissolving stasis and hemostasis; Rhizoma nardostachyos: cure mainly distension and fullness in the abdomen, poor appetite, vomiting; Glyptosternon maculatus (Rogan).: spleen benefiting and stimulating the appetite; Inducing diuresis to remove edema; Like Selago Cassiope: for stomachache due to hyperactive liver-QI attacking the stomach, poor appetite; Yunnan Alpinia henryi: cure mainly epigastric distending pain; Poor appetite; Litsea coreana Lvl. Var. Sinensis (Allen) Yang et P. H. Huang, Litsea coreana var. sinensis (Allen) Yang et H. P. Huang: warming middle-JIAO to relieve pain, cure mainly epigastric distending pain; Tower is yellow: purge heat and lead stagnant, dissipating blood stasis for subsidence of swelling; The root of herbaceous peony: nourish blood astringe yin, easing the affected liver to relieve pain; Epipremnum aureum flower: promoting flow of QI and blood, blood stasis removing analgesic, Root of Common Lamiophlomis: promoting blood circulation and removing blood stasis, swelling and pain relieving.Use the mutual compatibility of above Chinese medicine, collaborative to come into force, by regulating the liter of liver to send out, the respectful of lung falls, and promotes the strong fortune of spleen, admittedly reach warming middle-JIAO and strengthening the spleen, the effect of nourishing the stomach of regulating the flow of vital energy.
The finished product that embodiments of the invention 2 are obtained, through the human consumer of 46 maldigestions, poor appetite, drink 50 milliliters every day, after drinking continuously 15 days, the obvious improver of symptom 35, efficient is 76%, drink 50 milliliters every day, after drinking continuously 30 days, the obvious improver of symptom 41, efficient is 89%.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineering technical personnel in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (4)
1. a brew method for water caltrop root of large-flowered skullcap Garbo fruit fruit wine, is characterized in that, comprises following processing step:
A, the pre-treatment processed raw material: fresh Garbo fruit is carried out go-no-go, the fruit of underdone, overdone, rotten, ill worm etc. is selected removal;
B, carries out break process by the Garbo of 70-80 weight part fruit pulp, makes pulp for subsequent use;
C, by ripe for fresh Growth water caltrop, shells and cleans, getting 30-40 weight part, thinly slice, then adding 20-30 weight parts water, breaks into the water caltrop slurry of pasty state with food hollander;
D, get Chinese medicinal materials fruit of Pedunculate Herpetospermum, Rhizoma Acori Calami, earthworm fruit mustard, rhizoma nardostachyos, French beans, Litsea coreana Lvl. Var. Sinensis (Allen) Yang et P. H. Huang, Litsea coreana var. sinensis (Allen) Yang et H. P. Huang, the root of large-flowered skullcap, the pine base of a fruit, taraxacum, Root of Common Lamiophlomis, after adding the pure water decoction of 10-200 weight part, refilter and obtain decocting for Chinese herbal medicine liquid, decocting for Chinese herbal medicine liquid is added in the obtained water caltrop slurry of step C, obtain Chinese medicine water caltrop slurry;
E, the pulp sugared sugar addition obtained by step B, adjusts acidity with tartrate;
F, adds the pectin Enzyme of pulp 0.4-0.6% weight ratio in pulp, and insulation 40-43 DEG C, keeps 1-1.5 hour;
G, adds 4-5 weight part yeast in pulp, ferments in 24-28 DEG C, to producing without obvious foam, and stopping of namely fermenting, the former wine of obtained Garbo fruit after filtering;
H, puts into stainless steel cask by Chinese medicine water caltrop obtained in step D slurry and cooks, then cool, the α-amylase added, cellulase, saccharifying enzyme, saccharification, obtained water caltrop liquid glucose after filtering;
I, water caltrop liquid glucose obtained in step H is added the yeast juice of 3-5 weight part, ferment 3-5 days in 23-28 DEG C, by the former wine of water caltrop obtained after filtering fermentation liquor;
J, mixed with the former wine of the water caltrop made in step I by Garbo obtained in the step G former wine of fruit, can add appropriate amount of purified water and blend, be 13-18 degree to finished wine precision, the obtained former wine of finished product;
K, filters decon by former for finished product wine, carries out filling, sterilization, packaging.
2. the brew method of a kind of water caltrop root of large-flowered skullcap Garbo according to claim 1 fruit fruit wine, it is characterized in that, the Chinese medicinal materials proportioning in step D is: fruit of Pedunculate Herpetospermum 0.3-0.5 weight part, Rhizoma Acori Calami 0.3-0.4 weight part, earthworm fruit mustard 0.2-0.4 weight part, rhizoma nardostachyos 0.2-0.4 weight part, French beans 0.2-0.3 weight part, Litsea coreana Lvl. Var. Sinensis (Allen) Yang et P. H. Huang, Litsea coreana var. sinensis (Allen) Yang et H. P. Huang 0.2-0.4 weight part, root of large-flowered skullcap 0.2-0.3 weight part, pine base of a fruit 0.3-0.5 weight part, taraxacum 0.1-0.3 weight part, Root of Common Lamiophlomis 0.2-0.3 weight part.
3. the brew method of a kind of water caltrop root of large-flowered skullcap Garbo according to claim 1 fruit fruit wine, it is characterized in that: in step e, pol adjustment is carried out to pulp, adjust to pulp sugar degree with sucrose or glucose and reach 110-150g/L, available tartrate adjustment acidity is PH4-6.
4. the brew method of a kind of water caltrop root of large-flowered skullcap Garbo according to claim 1 fruit fruit wine, it is characterized in that, in step H, the detailed process of water caltrop saccharification is as follows: Chinese medicine water caltrop obtained in step D slurry is put into stainless steel cask and cooks, be cooled to 40-45 DEG C again, add α-amylase, the cellulase of 0.3-0.6% weight ratio, the saccharifying enzyme of 0.3-0.4% weight ratio of the heavy 0.15-0.35% weight ratio of water caltrop slurry, saccharification 5-6 hour, obtained water caltrop liquid glucose after filtering.
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| CN106318831A (en) * | 2016-11-09 | 2017-01-11 | 北海和思科技有限公司 | Nutmeg flavor grape fruit wine and brewing method thereof |
| CN106754008A (en) * | 2016-01-21 | 2017-05-31 | 刘和勇 | A kind of hyperbolic type cardamom local flavor stem of noble dendrobium Portugal bubble wine |
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