CN103289870A - Preparation method of view hot flower and myrciaria cauliflora berg wine - Google Patents

Abstract

The invention belongs to the technical field of wine brewing, and particularly relates to a preparation method of view hot flower and myrciaria cauliflora berg wine. The preparation method comprises the following steps of: (1) cleaning 150 kilograms of view hot flowers; (2) cleaning 850 kilograms of myrciaria cauliflora berg, and crushing; (3) adding 300 grams of sulfur dioxide and 20 kilograms of granulated sugar for mixing; (4) adding 40 kilograms of yeast juice for fermentation after 5 hours; (5) filtering residues, ageing, and changing a barrel; and (6) carrying out refined filtration, and bottling. The view hot flower and myrciaria cauliflora berg wine disclosed by the invention has the advantages of sensation similar to that of red wine, elegance and uniqueness in flavor and rich nutrient.

Description

A kind of preparation method who sees peppery colored Garbo fruit wine

Technical field

The invention belongs to brewing technical field, relate in particular to a kind of preparation method who sees peppery colored Garbo fruit wine.

 

Background technology

The Garbo fruit originates in the virgin forest in Ba Fei area, brews fruit wine into this fruit, and look purplish red is just like red wine, but fragrance is graceful inadequately.

 

Summary of the invention

The present invention is directed to the above-mentioned defective of prior art, when the fruit wine of brew Garbo, add an amount of peppery flower brew together of seeing, can make a kind of peppery colored Garbo of sight fruit wine of fragrance gracefulness, the flavor taste pleasant.

The object of the present invention is achieved like this:

A kind of preparation method who sees peppery colored Garbo fruit wine comprises the steps:

(1) it is clean with aseptic water washing to see peppery colored 150kg;

(2) Garbo fruit 850kg is clean with aseptic water washing, fragmentation;

(3) step (1) and (2) are loaded on call in the jar fermenter, the granulated sugar that adds 300g sulfurous gas and 20kg stirs;

After (4) 5 hours, add 40kg yeast saccharomyces cerevisiae liquid, stir, 28 ℃ of constant temperature ferment to proportion be 1.02 o'clock, cooling the temperature to 20 ℃ of ferment at constant temperature to proportion is 0.993;

(5) elimination schlempe, 15-18 ℃ of constant temperature ageing 1 year, every three months changes bucket and goes sediment once therebetween;

(6) aseptic filling after the essence filter makes the peppery colored Garbo of a kind of sight fruit wine.

The present invention has the same sense organ of red wine, and local flavor is graceful peculiar, sees pepperyly to spend contained abundant nutrient substance to make product special flavour more delicious.

 

Embodiment

The present invention is further detailed explanation below in conjunction with embodiment.

A kind of preparation method who sees peppery colored Garbo fruit wine comprises the steps:

(1) it is clean with aseptic water washing to see peppery colored 150kg;

(2) Garbo fruit 850kg is clean with aseptic water washing, fragmentation;

(3) step (1) and (2) are loaded on call in the jar fermenter, the granulated sugar that adds 300g sulfurous gas and 20kg stirs;

After (4) 5 hours, add 40kg yeast saccharomyces cerevisiae liquid, stir, 28 ℃ of constant temperature ferment to proportion be 1.02 o'clock,

Cooling the temperature to 20 ℃ of ferment at constant temperature to proportion is 0.993;

(5) elimination schlempe, 15-18 ℃ of constant temperature ageing 1 year, every three months changes bucket and goes sediment once therebetween;

(6) aseptic filling after the essence filter makes the peppery colored Garbo of a kind of sight fruit wine.

With the above-mentioned product that makes and red wine contrast, allow 26 people judge simultaneously, there are 9 people to represent products satisfaction of the present invention, there are 17 people to represent that product of the present invention is peculiar, the local flavor gracefulness more wins red wine.

The above embodiment has only expressed embodiments of the present invention, but can not therefore be interpreted as the restriction to claim of the present invention, and the protection domain of patent of the present invention should be as the criterion with claims.

Claims (1)

1. a preparation method who sees peppery colored Garbo fruit wine is characterized in that comprising the steps:

(1) it is clean with aseptic water washing to see peppery colored 150kg;

(2) Garbo fruit 850kg is clean with aseptic water washing, fragmentation;

(3) step (1) and (2) are loaded on call in the jar fermenter, the granulated sugar that adds 300g sulfurous gas and 20kg stirs;

After (4) 5 hours, add 40kg yeast saccharomyces cerevisiae liquid, stir, 28 ℃ of constant temperature ferment to proportion be 1.02 o'clock, cooling the temperature to 20 ℃ of ferment at constant temperature to proportion is 0.993;

(5) elimination schlempe, 15-18 ℃ of constant temperature ageing 1 year, every three months changes bucket and goes sediment once therebetween;

(6) aseptic filling after the essence filter makes the peppery colored Garbo of a kind of sight fruit wine.