CN101319182A - Squash white spirit brewing method - Google Patents

Abstract

The invention relates to a brew method for a pumpkin distillate spirit, which overcomes the defects of a method in the prior art for brewing the distillate spirit by taking pumpkin as a raw material. The brew method is characterized in comprising the following: a step of selecting materials, which is to select the pumpkin, mung bean and sorghum; a step of cleaning, which is to cut the pumpkin into pieces and to remove seeds; a step of draining, during which, the mung bean is soaked at a temperature of between 50 and 60 DEG for an hour and is drained, and the sorghum is crushed and drained; a step of mixing, during which, the pumpkin, the mung bean and sorghum are mixed according to the proportion, that is, the pumpkin accounts for 40 to 60 percent of the mixture, the mung bean accounts for 15 to 20 percent of the mixture, and the sorghum accounts for 15 to 20 percent of the mixture; a step of distilling the materials; a step of preading for cooling; a step of adding starter and preparing the materials in a groove, during which, the materials are stacked for an hour and put the mixture in a cellar and fermented for 45 days; a step of taking out the materials from the cellar, heating, distilling and roasting; a step of extracting wine and removing schlempe; a step of aging, that is, the wine is aged for 45 days; a step of preparation; a step of packing; and a finished product is obtained. The brew method has the advantages of special process, low cost and products with good taste. The pumpkin distillate spirit can promote the secreting of insulin of human bodies, strengthen the regeneration of liver and kidney cells, has the health care function of nourishing liver, strengthening kidney and reducing blood sugar. The wine has the efficacies of tonifying Qi, keeping vigorous spirit and balancing blood sugar after drunk. The brew method is used by brewing the pumpkin distillate spirit.

Description

A kind of brewing method of squash white spirit

Technical field

The present invention is a kind of brewing method of beverage, is main raw material with the pumpkin particularly, is aided with the brewing method of a kind of squash white spirit of mung bean, Chinese sorghum.

Background technology

The brewing method of wine is varied in the prior art, its method be nothing but select materials, clean, drain, steam material, spreading for cooling, add that song is joined poor, down cellar for storing things fermentation, gone out the cellar for storing things, wine is scorched, got in heating, slagging-off, ageing, accent convert, pack.The appearance of these alcoholic drinks provides many new contents for people's cooking culture.But its weak point is: the method that in the prior art with the pumpkin is the main raw material brewing spirit does not still have.

Summary of the invention

The objective of the invention is in order to fill up above-mentioned blank part of the prior art, and a kind of brewing method of squash white spirit is provided.Technical solution of the present invention is: with pumpkin (also claiming golden melon, pumpkin, meal melon) is main raw material, be aided with mung bean, Chinese sorghum, through clean, drain, batch mixing, steaming material, spreading for cooling, add that song is joined poor, down cellar for storing things fermentation, gone out the cellar for storing things, wine is scorched, got in heating, slagging-off, ageing, accent are converted, pack and form.

The advantage that the present invention had is: technology is special, and is with low cost, and the product mouthfeel is good.Can promote the secretion of human insulin, strengthen the regeneration of liver and kidney cells, have tonifying liver, strong kidney, hypoglycemic health-care effect.But invigorating the spleen and replenishing QI after drinking keeps energetic and effect balance blood sugar.

Embodiment

The present invention is described in further detail below in conjunction with embodiment: select materials, selecting does not have pumpkin, mung bean, the Chinese sorghum that goes mouldy; Clean; Seed is removed in the pumpkin stripping and slicing, drain; Mung bean drains after soaking one hour under 50～60 ℃ of temperature; With the Chinese sorghum fragmentation, drain; Three kinds of raw materials are mixed in proportion, and promptly pumpkin accounts for 40～60%, and mung bean accounts for 15～20%, and Chinese sorghum accounts for 15～20%; Steam material; Spreading for cooling; Add song and join poorly, promptly add vinasse or rice husk 15～20%, distiller's yeast 5% was piled up after one hour, following cellar for storing things fermentation 45 days; Go out to store, heat, scorch; Get wine, slagging-off; Ageing was promptly deposited 45 days; Allotment; Be packaged as finished product.

Use for brewageing squash white spirit.

Claims (1)

1, a kind of brewing method of squash white spirit, comprise and selecting materials, clean, drain, batch mixing, steam material, spreading for cooling, adding song joins poor, the fermentation of following cellar for storing things, go out the cellar for storing things, heating is scorched, get wine, slagging-off, ageing, accent is converted, packing, it is characterized in that selecting materials, selecting does not have the pumpkin that goes mouldy, mung bean, Chinese sorghum is cleaned, and seed is removed in the pumpkin stripping and slicing, drain, mung bean drains after soaking one hour under 50～60 ℃ of temperature, with the Chinese sorghum fragmentation, drains, three kinds of raw materials are mixed in proportion, be that pumpkin accounts for 40～60%, mung bean accounts for 15～20%, and Chinese sorghum accounts for 15～20%, steam material, spreading for cooling adds song and joins poorly, promptly adds vinasse or rice husk 15～20%, distiller's yeast 5%, pile up after one hour, following cellar for storing things fermentation 45 days goes out the cellar for storing things, heating, scorch; Get wine, slagging-off, ageing was promptly deposited 45 days, and allotment is packaged as finished product.