CN105176773A - Pumpkin wine capable of adjusting blood glucose and making method thereof - Google Patents
Pumpkin wine capable of adjusting blood glucose and making method thereof Download PDFInfo
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- CN105176773A CN105176773A CN201510606151.6A CN201510606151A CN105176773A CN 105176773 A CN105176773 A CN 105176773A CN 201510606151 A CN201510606151 A CN 201510606151A CN 105176773 A CN105176773 A CN 105176773A
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Abstract
The invention discloses pumpkin wine capable of adjusting blood glucose and a making method thereof. The pumpkin wine is prepared from 120 parts to 140 parts of pumpkins, 20 parts to 30 parts of jerusalem artichokes, 15 parts to 20 parts of red beans, 15 parts to 20 parts of onions, 5 parts to 7 parts of corn stigmas, 8 parts to 10 parts of malt, 8 parts to 10 parts of white granulated sugar, 3 parts to 5 parts of kudzuvine roots, 3 parts to 5 parts of platycodon grandiflorum, 3 parts to 5 parts of pomegranate leaves, 3 parts to 5 parts of fructo-oligosaccharide, 0.6 part to 0.8 part of vitamins C, 0.5 part to 0.8 part of citric acid, 1.3 parts to 1.5 parts of L-cysteine, 0.5 part to 0.6 part of angel wine making active dry yeast, 0.4 part to 0.5 part of complex enzymes, 0.4 part to 0.5 part of finless eel ekmolin and 0.5 part to 0.6 part of tremella polysaccharide. The pumpkin wine is low in alcoholic strength, sour, sweet, palatable, clear, transparent, stable in nature, soft sweet, refreshing and long in remaining taste, and has the faint scent of a pumpkin and the mellow of wine, and the fragrance is harmonious; the effects of adjusting blood sugar in a two-way mode, maintaining beauty, keeping youth, clearing away toxic materials, resisting cancers and prolonging life can be achieved, and the pumpkin wine is suitable for vast consumers and particularly suitable for patients with hyperglycemia and diabetes.
Description
Technical field
The present invention relates to a kind of wine-making technology, specifically, relate to a kind of Fructus Cucurbitae moschatae fenmented product regulating blood sugar and preparation method thereof.
Background technology
The nutritive ingredient of pumpkin is comprehensively unique.Pumpkin is rich in carbohydrate, protein, fat, simultaneously also containing abundant carotene, V
b, V
c, V
ewith mineral substance such as calcium, potassium, zinc, chromium, selenium.Dried pumpkin substances content is between 11.42% ~ 15.23%, and soluble sugar content reaches 5.57% ~ 7.52%, and starch content is 1.34% ~ 2.41%; Pectin content is 1.14% ~ 2.03% (9.98% ~ 15.49% of dry weight).In pumpkin, content beta-carotene is higher, reach 8.09 ~ 34.22mg/kg, containing the multiple amino acids of needed by human body in pumpkin, wherein the essential amino acids content such as Methionin, leucine, Isoleucine, phenylalanine, Threonine is higher, and pumpkin belongs to lower fat, high dietary-fiber food.The traditional Chinese medical science thinks that pumpkin is warm in nature, taste is sweet, has invigorating the spleen and replenishing QI, by force liver, helps effect of kidney, step-down, anti-inflammatory analgetic, removing toxic substances desinsection.In recent years, it is found that pumpkin is also rich in biologically active substance, to human body, there is multiple pharmaceutical use, as antitumor, adjusting blood lipid, hypoglycemic, function of detoxification.Semen Cucurbitae equally also have important nourishing function, can detoxify, and protection stomach mucous membrane, helps digest, prevent and treat diabetes, reduces blood sugar, eliminates carcinogenic substance, enhancing development.Containing enriching zinc in pumpkin peel, participant's nucleic acid in vivo, protein synthesis are the proper constituents of adrenocortical hormone, are the important substance that growth in humans grows.
Along with growth in the living standard, by the impact of work with life various factors, the quantity of hyperglycemia and diabetic subject gets more and more, the dietary requirement of patient strictly controls, and medicine is difficult to cure, can only as long maintenance, make hyperglycemia and diabetic subject agonizing.
Summary of the invention
In order to make up the defect of prior art, the object of this invention is to provide a kind of Fructus Cucurbitae moschatae fenmented product regulating blood sugar and preparation method thereof.
Regulate a Fructus Cucurbitae moschatae fenmented product for blood sugar, be made up of the raw material of following weight part: pumpkin 120 ~ 140, jerusalem artichoke 20 ~ 30, red bean 15 ~ 20, onion 15 ~ 20, Stigma Maydis 5 ~ 7, Fructus Hordei Germinatus 8 ~ 10, white sugar 8 ~ 10, the root of kudzu vine 3 ~ 5, balloonflower root 3 ~ 5, Pomegranate Leaf 3 ~ 5, oligofructose 3 ~ 5, V
c0.6 ~ 0.8, citric acid 0.5 ~ 0.8, Cys 1.3 ~ 1.5, Angel vintage wine dry yeast 0.5 ~ 0.6, prozyme 0.4 ~ 0.5, swamp eel ekmolin 0.4 ~ 0.5, tremella polysaccharide 0.5 ~ 0.6.
The weight ratio of each component of described prozyme is amylase: polygalacturonase: cellulase=9:6:7.
Regulate a making method for the Fructus Cucurbitae moschatae fenmented product of blood sugar, its concrete steps are:
(1) select, without disease and pest, meat is thick, look yellow is, ripe pumpkin, to clean, peeling, retains flesh, stripping and slicing, pulls an oar;
(2) get Fructus Hordei Germinatus, jerusalem artichoke, red bean and onion, clean, smash, cook;
(3) take Angel vintage wine dry yeast, the 5% white sugar aqueous solution of preparation yeast weight 50 times, sterilizing, is cooled to less than 35 DEG C, by Angel vintage wine dry-pitching in the white sugar aqueous solution, is placed in 30 DEG C, activates 30 ~ 40 minutes;
(4) in crushed pumpkin, V is added
c, citric acid and Cys, stir, put into steam blanching 4 ~ 6 minutes, then mix with Fructus Hordei Germinatus, jerusalem artichoke, red bean and onion, obtain mixed pulp;
(5) until 4) mixed pulp that obtains is when being cooled to 40 ~ 45 DEG C, and add prozyme, insulation, stir, enzymolysis 4 ~ 5 hours, microwave heating 8 seconds, go out enzyme;
(6) in the mixed pulp after enzymolysis, add the Angel wine yeast after white sugar and activation, be placed in 25 DEG C of ferment at constant temperature 24 ~ 36 hours, have clear liquid to produce;
(7) leavening temperature is down to 16 ~ 18 DEG C, continues fermentation, be down to 4% to sugared concentration, filter, obtain pumpkin just wine;
(8) pumpkin peel, Stigma Maydis, the root of kudzu vine, balloonflower root, Pomegranate Leaf are pulverized, add in the first wine of pumpkin, soak at room temperature 50 ~ 60 days, filters, obtains Fructus Cucurbitae moschatae fenmented product;
(9) in Fructus Cucurbitae moschatae fenmented product, add oligofructose, swamp eel ekmolin and tremella polysaccharide, stir, be placed in-1 ~-3 DEG C, leave standstill deepfreeze 60 ~ 70 days;
(10) Fructus Cucurbitae moschatae fenmented product after deepfreeze is taken out, after diatomite filtration, then use the membrane filtration of 0.22 μm, the Fructus Cucurbitae moschatae fenmented product of blood sugar must be regulated;
(11) filling, label, obtain finished product.
The white sugar amount summation that the white sugar solution white sugar used of (3) step preparation in the present invention and (6) step are added is the white sugar total amount that the present invention uses.
Jerusalem artichoke, is rich in amino acid, sugar and VITAMIN, and jerusalem artichoke contains abundant synanthrin, has special health care and antitumous effect.Containing a kind of material be similar to very much with human pancreatic Li Neisheng insulin structure in jerusalem artichoke, can two-ways regulation blood sugar.
Red bean, nutritious, be rich in saponin, can diuresis, relieve the effect of alcohol, removing toxic substances, cardioprotection, regulate renal function, consumer edema, relaxes bowel, hypotensive, reducing blood-fat, regulates blood sugar, detoxicating and fighting cancer, prevention calculus, cosmetic slimming.
Onion, nutritious, energy preventing cancer, prevents aging, and reduce blood sugar, preventing cold, helps digest, and helps to purify the blood, improves constipation, preventing osteoporosis, beauty face-whitening-nourishing, sterilization and disinfection, hypotensive, refreshes oneself, prevention of asthma, reducing blood-fat.
Fructus Hordei Germinatus, amylase-containing, conversion carbohydrase, vitamins B, fat, phosphatide, dextrin, maltose, glucose etc., aid digestion, hypoglycemic, antimycotic, radioprotective.
Stigma Maydis, is rich in flavones, glycoside, sterol, alkaloid, carbohydrate, organic acid, volatile oil, trace element and multivitamin, can reducing blood-fat, inducing diuresis to remove edema, step-down, and flat liver cholagogic is hypoglycemic, decreasing cholesterol, removing toxic substances; For icterohepatitis, cholecystitis, cholelithiasis, gingival hemorrhage, nephritic edema, hepatic ascites, nosebleed epistaxis, gingival hemorrhage, purpura hemorrhagica.
The root of kudzu vine, is rich in the mineral such as the iron of flavones, daucosterol, amino acid, coumarins, protein, amino acid, sugar and needed by human, calcium, copper, selenium; Vasodilation, expelling pathogenic factors from muscles and skin is delivered, hypoglycemic, intelligence development, elevate a turnable ladder yang-energy, antidiarrheal of quenching the thirst, and lipoid and reducing blood pressure of dispelling, relieves the effect of alcohol, and beauty care promotes the production of body fluid to quench thirst.
Balloonflower root, except sugar degree is higher, also containing more rich VITMAIN B1, vitamins C and multiple kikyosaponin, polygalin, root of purple-flowered peucedanum saponin and balloonflower root levan etc., the thick saponin(e of balloonflower root has calmness, analgesia, refrigeration function, again can hypoglycemic, decreasing cholesterol, the effect of relaxing smooth muscle.
Pomegranate Leaf, the Mierocrystalline cellulose contained, VITAMIN, mineral substance and fructose, can clear up enteron aisle, anti-ageing, anti-oxidant, and skin whitening is hypoglycemic, reducing blood-fat, strengthens the susceptibility of Regular Insulin.
Swamp eel ekmolin, has the effect of two-ways regulation blood sugar, has significant para-insulin hypoglycemic activity.
Tremella polysaccharide, regulates blood sugar, improves immunoregulation capability, and auxiliary function of tumor inhibition, delays senility, adjusting blood lipid, pre-preventing thrombosis, radioprotective, protection stomach mucous membrane.
Advantage of the present invention is:
1, a kind of Fructus Cucurbitae moschatae fenmented product regulating blood sugar provided by the invention and preparation method thereof, alcoholic strength is low, sour and sweet palatability, clear, stable in properties, and sweet refreshing clean, pleasant impression is long, has the delicate fragrance of pumpkin and the sweet-smelling of wine, and fragrance is harmonious;
2, with V
c, citric acid and Cys protect look to pumpkin, Shelf-life, the pH of crushed pumpkin can be regulated again, make taste sour-sweet, increase the nutritive substance of Fructus Cucurbitae moschatae fenmented product, and can also alleviate and repair the damage of radioactive rays to human body;
3, replace white sugar to regulate the sugariness of Fructus Cucurbitae moschatae fenmented product with oligofructose, heat is low, contributes to the growth of beneficial bacteria of intestinal tract, can suppress carious tooth and obesity; Through Primary Fermentation and secondary fermentation, add food materials and the nutritive element of multiple adjustment blood sugar, can two-ways regulation blood sugar, avoid hyperglycemia and hypoglycemia to the harm of human body, more safety and Health simultaneously, local flavor and color and luster can be increased simultaneously, make Fructus Cucurbitae moschatae fenmented product nutritious and comprehensive, can build up resistance, beautifying face and moistering lotion, detoxicating and fighting cancer, two-ways regulation blood sugar, promote longevity, be applicable to consumers in general, particularly hyperglycemia and diabetic subject;
4, through deepfreeze and micro-filtration, greatly strengthen the package stability of Fructus Cucurbitae moschatae fenmented product, do not produce turbid material, Shelf-life;
5, add the deep processing kind of pumpkin, improve the income of peasant household, meet the different demands of human consumer.
Embodiment
With specific embodiment, the present invention is described below.
Embodiment 1
Regulate a Fructus Cucurbitae moschatae fenmented product for blood sugar, be made up of the raw material of following weight part: pumpkin 120, jerusalem artichoke 20, red bean 15, onion 15, Stigma Maydis 5, Fructus Hordei Germinatus 8, white sugar 8, the root of kudzu vine 3, balloonflower root 3, Pomegranate Leaf 3, oligofructose 3, V
c0.6, citric acid 0.5, Cys 1.3, Angel vintage wine dry yeast 0.5, prozyme 0.4, swamp eel ekmolin 0.4, tremella polysaccharide 0.5.
The weight ratio of each component of described prozyme is amylase: polygalacturonase: cellulase=9:6:7.
Regulate a making method for the Fructus Cucurbitae moschatae fenmented product of blood sugar, its concrete steps are:
(1) select, without disease and pest, meat is thick, look yellow is, ripe pumpkin, to clean, peeling, retains flesh, stripping and slicing, pulls an oar;
(2) get Fructus Hordei Germinatus, jerusalem artichoke, red bean and onion, clean, smash, cook;
(3) take Angel vintage wine dry yeast, the 5% white sugar aqueous solution of preparation yeast weight 50 times, sterilizing, is cooled to less than 35 DEG C, by Angel vintage wine dry-pitching in the white sugar aqueous solution, is placed in 30 DEG C, activates 30 minutes;
(4) in crushed pumpkin, V is added
c, citric acid and Cys, stir, put into steam blanching 4 minutes, then mix with Fructus Hordei Germinatus, jerusalem artichoke, red bean and onion, obtain mixed pulp;
(5) until 4) mixed pulp that obtains is when being cooled to 40 DEG C, and add prozyme, insulation, stir, enzymolysis 4 hours, microwave heating 8 seconds, go out enzyme;
(6) in the mixed pulp after enzymolysis, add the Angel wine yeast after white sugar and activation, be placed in 25 DEG C of ferment at constant temperature 24 hours, have clear liquid to produce;
(7) leavening temperature is down to 16 DEG C, continues fermentation, be down to 4% to sugared concentration, filter, obtain pumpkin just wine;
(8) pumpkin peel, Stigma Maydis, the root of kudzu vine, balloonflower root, Pomegranate Leaf are pulverized, add in the first wine of pumpkin, soak at room temperature 50 days, filters, obtains Fructus Cucurbitae moschatae fenmented product;
(9) in Fructus Cucurbitae moschatae fenmented product, add oligofructose, swamp eel ekmolin and tremella polysaccharide, stir, be placed in-1 DEG C, leave standstill deepfreeze 60 days;
(10) Fructus Cucurbitae moschatae fenmented product after deepfreeze is taken out, after diatomite filtration, then use the membrane filtration of 0.22 μm, the Fructus Cucurbitae moschatae fenmented product of blood sugar must be regulated;
(11) filling, label, obtain finished product.
Embodiment 2
Regulate a Fructus Cucurbitae moschatae fenmented product for blood sugar, be made up of the raw material of following weight part: pumpkin 130, jerusalem artichoke 25, red bean 18, onion 18, Stigma Maydis 6, Fructus Hordei Germinatus 9, white sugar 9, the root of kudzu vine 4, balloonflower root 4, Pomegranate Leaf 4, oligofructose 4, V
c0.7, citric acid 0.6, Cys 1.4, Angel vintage wine dry yeast 0.5, prozyme 0.4, swamp eel ekmolin 0.5, tremella polysaccharide 0.6.
The weight ratio of each component of described prozyme is amylase: polygalacturonase: cellulase=9:6:7.
Regulate a making method for the Fructus Cucurbitae moschatae fenmented product of blood sugar, its concrete steps are:
(1) select, without disease and pest, meat is thick, look yellow is, ripe pumpkin, to clean, peeling, retains flesh, stripping and slicing, pulls an oar;
(2) get Fructus Hordei Germinatus, jerusalem artichoke, red bean and onion, clean, smash, cook;
(3) take Angel vintage wine dry yeast, the 5% white sugar aqueous solution of preparation yeast weight 50 times, sterilizing, is cooled to less than 35 DEG C, by Angel vintage wine dry-pitching in the white sugar aqueous solution, is placed in 30 DEG C, activates 35 minutes;
(4) in crushed pumpkin, V is added
c, citric acid and Cys, stir, put into steam blanching 5 minutes, then mix with Fructus Hordei Germinatus, jerusalem artichoke, red bean and onion, obtain mixed pulp;
(5) until 4) mixed pulp that obtains is when being cooled to 43 DEG C, and add prozyme, insulation, stir, enzymolysis 4.5 hours, microwave heating 8 seconds, go out enzyme;
(6) in the mixed pulp after enzymolysis, add the Angel wine yeast after step (3) remaining white sugar and activation, be placed in 25 DEG C of ferment at constant temperature 30 hours, have clear liquid to produce;
(7) leavening temperature is down to 17 DEG C, continues fermentation, be down to 4% to sugared concentration, filter, obtain pumpkin just wine;
(8) pumpkin peel, Stigma Maydis, the root of kudzu vine, balloonflower root, Pomegranate Leaf are pulverized, add in the first wine of pumpkin, soak at room temperature 55 days, filters, obtains Fructus Cucurbitae moschatae fenmented product;
(9) in Fructus Cucurbitae moschatae fenmented product, add oligofructose, swamp eel ekmolin and tremella polysaccharide, stir, be placed in-2 DEG C, leave standstill deepfreeze 65 days;
(10) Fructus Cucurbitae moschatae fenmented product after deepfreeze is taken out, after diatomite filtration, then use the membrane filtration of 0.22 μm, the Fructus Cucurbitae moschatae fenmented product of blood sugar must be regulated;
(11) filling, label, obtain finished product.
Embodiment 3
Regulate a Fructus Cucurbitae moschatae fenmented product for blood sugar, be made up of the raw material of following weight part: pumpkin 140, jerusalem artichoke 30, red bean 20, onion 20, Stigma Maydis 7, Fructus Hordei Germinatus 10, white sugar 10, the root of kudzu vine 5, balloonflower root 5, Pomegranate Leaf 5, oligofructose 5, V
c0.8, citric acid 0.8, Cys 1.5, Angel vintage wine dry yeast 0.6, prozyme 0.5, swamp eel ekmolin 0.5, tremella polysaccharide 0.6.
The weight ratio of each component of described prozyme is amylase: polygalacturonase: cellulase=9:6:7.
Regulate a making method for the Fructus Cucurbitae moschatae fenmented product of blood sugar, its concrete steps are:
(1) select, without disease and pest, meat is thick, look yellow is, ripe pumpkin, to clean, peeling, retains flesh, stripping and slicing, pulls an oar;
(2) get Fructus Hordei Germinatus, jerusalem artichoke, red bean and onion, clean, smash, cook;
(3) take Angel vintage wine dry yeast, the 5% white sugar aqueous solution of preparation yeast weight 50 times, sterilizing, is cooled to less than 35 DEG C, by Angel vintage wine dry-pitching in the white sugar aqueous solution, is placed in 30 DEG C, activates 40 minutes;
(4) in crushed pumpkin, V is added
c, citric acid and Cys, stir, put into steam blanching 6 minutes, then mix with Fructus Hordei Germinatus, jerusalem artichoke, red bean and onion, obtain mixed pulp;
(5) until 4) mixed pulp that obtains is when being cooled to 45 DEG C, and add prozyme, insulation, stir, enzymolysis 5 hours, microwave heating 8 seconds, go out enzyme;
(6) in the mixed pulp after enzymolysis, add the Angel wine yeast after white sugar and activation, be placed in 25 DEG C of ferment at constant temperature 36 hours, have clear liquid to produce;
(7) leavening temperature is down to 18 DEG C, continues fermentation, be down to 4% to sugared concentration, filter, obtain pumpkin just wine;
(8) pumpkin peel, Stigma Maydis, the root of kudzu vine, balloonflower root, Pomegranate Leaf are pulverized, add in the first wine of pumpkin, soak at room temperature 60 days, filters, obtains Fructus Cucurbitae moschatae fenmented product;
(9) in Fructus Cucurbitae moschatae fenmented product, add oligofructose, swamp eel ekmolin and tremella polysaccharide, stir, be placed in-3 DEG C, leave standstill deepfreeze 70 days;
(10) Fructus Cucurbitae moschatae fenmented product after deepfreeze is taken out, after diatomite filtration, then use the membrane filtration of 0.22 μm, the Fructus Cucurbitae moschatae fenmented product of blood sugar must be regulated;
(11) filling, label, obtain finished product.
Comparative example
Commercially available common Fructus Cucurbitae moschatae fenmented product.
Indexs measure:
The leading indicator of the Fructus Cucurbitae moschatae fenmented product regulating blood sugar is measured, the results are shown in Table 1.
Table 1: the leading indicator of embodiment healthcare pumpkin wine measures
| Project | Alcoholic strength/(%) | Coliform count/(MPN/100ml) | Total SO 2/(mg/L) | Total number of bacterial colony/(cfu/ml) |
| Healthcare pumpkin wine | 11 | — | 17.64 | 2 |
Note: "-" represents and do not detect.
Subjective appreciation:
Stochastic choice 50 people, at more than 18 years old age, everyone must not eat other foods in first 30 minutes to regulating the Fructus Cucurbitae moschatae fenmented product of blood sugar to carry out subjective appreciation, taste lower a kind of regulate the Fructus Cucurbitae moschatae fenmented product of blood sugar before must first repeatedly gargle 3 ~ 5 times by warm water;
Every part amounts to 10 points, and 1 ~ 3 is general, and 4 ~ 6 is good, and 7 ~ 9 is excellent.10 is full marks, gets its mean value, the results are shown in Table 2.
Table 2: embodiment regulates the results of sensory evaluation of the Fructus Cucurbitae moschatae fenmented product of blood sugar
| Project | Fragrance | Wine body | Flavour | Color and luster |
| Embodiment 1 | 9 | 9 | 8 | 8 |
| Embodiment 2 | 9 | 9 | 9 | 9 |
| Embodiment 3 | 9 | 8 | 9 | 9 |
The result of table 2 shows, a kind of Fructus Cucurbitae moschatae fenmented product regulating blood sugar of the present invention, and alcoholic strength is low, sour and sweet palatability, clear, stable in properties, and sweet refreshing clean, pleasant impression is long, has the delicate fragrance of pumpkin and the sweet-smelling of wine, and fragrance is harmonious, obtains liking of consumers in general.
Regulating effect to blood sugar:
Take a turn for the better: blood sugar is tending towards normal gradually;
Invalid: blood sugar continues to raise or reduce.
Stochastic choice 800 abnormal patients of blood sugar, wherein hyperglycemia 400, hypoglycemia 400, sick age is more than 3 months, be divided into 4 groups at random, often organize 100 hyperglycemic patients, 100 hypoglycemia patients, medicine is reduced all successively to complete drug withdrawal before tested, every patient before tested all in the blood sugar inspection that hospital carries out before the meal and after the meal, to go forward side by side line item, every patient per drinks the Fructus Cucurbitae moschatae fenmented product 20 milliliters of this group, every day 3 times, within every 5 days, carry out 1 blood sugar inspection before the meal and after the meal, drink each Fructus Cucurbitae moschatae fenmented product continuously 60 days, according to the symptomatic condition of every patient of record, the regulating effect of often kind of Fructus Cucurbitae moschatae fenmented product to blood sugar is summed up by doctor, the results are shown in Table 3,
Table 3: the Fructus Cucurbitae moschatae fenmented product of embodiment and comparative example regulates the effect of blood sugar
Note: " height " represents hyperglycemic patients, " low " represents hypoglycemia patient.
The result of table 3 shows, obviously comparatively comparative example is high for the Fructus Cucurbitae moschatae fenmented product improvement rate of embodiment, has the effect of obvious two-ways regulation blood sugar.
Claims (3)
1. one kind regulates the Fructus Cucurbitae moschatae fenmented product of blood sugar, it is characterized in that, be made up of the raw material of following weight part: pumpkin 120 ~ 140, jerusalem artichoke 20 ~ 30, red bean 15 ~ 20, onion 15 ~ 20, Stigma Maydis 5 ~ 7, Fructus Hordei Germinatus 8 ~ 10, white sugar 8 ~ 10, the root of kudzu vine 3 ~ 5, balloonflower root 3 ~ 5, Pomegranate Leaf 3 ~ 5, oligofructose 3 ~ 5, V
c0.6 ~ 0.8, citric acid 0.5 ~ 0.8, Cys 1.3 ~ 1.5, Angel vintage wine dry yeast 0.5 ~ 0.6, prozyme 0.4 ~ 0.5, swamp eel ekmolin 0.4 ~ 0.5, tremella polysaccharide 0.5 ~ 0.6.
2. a kind of Fructus Cucurbitae moschatae fenmented product regulating blood sugar as claimed in claim 1, is characterized in that, the weight ratio of each component of described prozyme is amylase: polygalacturonase: cellulase=9:6:7.
3. a kind of making method regulating the Fructus Cucurbitae moschatae fenmented product of blood sugar as claimed in claim 1, is characterized in that, comprise the following steps:
(1) select, without disease and pest, meat is thick, look yellow is, ripe pumpkin, to clean, peeling, retains flesh, stripping and slicing, pulls an oar;
(2) get Fructus Hordei Germinatus, jerusalem artichoke, red bean and onion, clean, smash, cook;
(3) take Angel vintage wine dry yeast, the 5% white sugar aqueous solution of preparation yeast weight 50 times, sterilizing, is cooled to less than 35 DEG C, by Angel vintage wine dry-pitching in the white sugar aqueous solution, is placed in 30 DEG C, activates 30 ~ 40 minutes;
(4) in crushed pumpkin, V is added
c, citric acid and Cys, stir, put into steam blanching 4 ~ 6 minutes, then mix with Fructus Hordei Germinatus, jerusalem artichoke, red bean and onion, obtain mixed pulp;
(5) until 4) mixed pulp that obtains is when being cooled to 40 ~ 45 DEG C, and add prozyme, insulation, stir, enzymolysis 4 ~ 5 hours, microwave heating 8 seconds, go out enzyme;
(6) in the mixed pulp after enzymolysis, add the Angel wine yeast after white sugar and activation, be placed in 25 DEG C of ferment at constant temperature 24 ~ 36 hours, have clear liquid to produce;
(7) leavening temperature is down to 16 ~ 18 DEG C, continues fermentation, be down to 4% to sugared concentration, filter, obtain pumpkin just wine;
(8) pumpkin peel, Stigma Maydis, the root of kudzu vine, balloonflower root, Pomegranate Leaf are pulverized, add in the first wine of pumpkin, soak at room temperature 50 ~ 60 days, filters, obtains Fructus Cucurbitae moschatae fenmented product;
(9) in Fructus Cucurbitae moschatae fenmented product, add oligofructose, swamp eel ekmolin and tremella polysaccharide, stir, be placed in-1 ~-3 DEG C, leave standstill deepfreeze 60 ~ 70 days;
(10) Fructus Cucurbitae moschatae fenmented product after deepfreeze is taken out, after diatomite filtration, then use the membrane filtration of 0.22 μm, the Fructus Cucurbitae moschatae fenmented product of blood sugar must be regulated;
(11) filling, label, obtain finished product.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106085778A (en) * | 2016-08-15 | 2016-11-09 | 瓜州冰雪果业有限公司 | A kind of preparation method of honeydew melon wine |
| CN106235070A (en) * | 2016-09-24 | 2016-12-21 | 王德 | A kind of spices are replenished the calcium preserved egg |
| CN107164149A (en) * | 2017-06-12 | 2017-09-15 | 韦朝胜 | A kind of preparation method of Fructus Cucurbitae moschatae fenmented product |
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